Proper care of tomatoes. Tomatoes: seedling care, during flowering, during fruiting, in a greenhouse, in the ground

To speed up the ripening of tomatoes, it is not at all necessary to stuff them with harmful chemicals.

We will talk about 8 simple ways speed up the redness of a tomato, available to absolutely everyone. The first 4 methods are mandatory, the rest are optional.

How to speed up the ripening of tomatoes

No. 1. Pick the first reddened fruit. After that, everyone else starts blushing sharply!

No. 2. Trim the leaves to the first brush. On tomatoes, it is necessary to bare the stem to the first fruits so that the bush is well ventilated. It will be enough to leave a couple of leaves on top.

It is also the easiest way to protect tomatoes from late blight. Since lower leaves that touch the ground, this disease most often begins.

No. 3. Pin the crown after tying the brushes with fruits. This is done so that everyone nutrients We went only for filling and ripening tomatoes.

#4: Minimize Watering a month before harvest. And if the climate allows, then stop watering altogether. With minimal watering, the fruits grow tasty and sugary, sourness and wateriness completely disappear.

Important: on deep soils ground water and in a hot dry summer, watering is indispensable.

Also significantly improves the taste of tomatoes spraying with soda: 1 teaspoon of baking soda per 1 liter warm water. Spray once a week. We previously wrote about .

№ 5 . Spray with iodine. After this simple procedure, the tomatoes turn red faster, receive additional feeding and protection from phytophthora.

Tomatoes crack from sudden changes in soil moisture

№6 . Spray with ashes. To make the tomatoes sweeter and ripen faster, they are fed with an ash solution: 1 glass of ash + 10 liters of water. No need to insist. Pour the ashes into a bucket of water, stir well, and immediately pour under the root. One plant will require about a liter of solution.

Important: Tomatoes can be fed with ashes only after preliminary watering. Otherwise, the roots will get burned, especially if the plants have not been watered for a long time.

If you practice a complete rejection of watering during the ripening of tomatoes, then you can sprinkle with ashes leaves and fruits.

In this case, the dosage is reduced by 2 times ( half a glass of water per 10 liters of water). Mix thoroughly, strain and spray the tomatoes in the evening or on a cloudy day. This is also protection against viral diseases and phytophthora.

№7 . Sprinkle with potassium humate. Potassium humate is used for additional nutrition and for tomatoes to ripen faster.

Standard dosage: 10 grams of potassium humate per 200 liters of water. First, dilute the powder in 2 liters hot water, stir very well and leave for a couple of hours.

Then pour this working solution into a barrel and pour strictly under the root. Make sure that moisture does not get on the leaves, so as not to provoke the appearance of phytophthora.

You can water tomatoes with humate every 10 days. This fertilizer will speed up the ripening of tomatoes, the fruits increase significantly in size, and their taste improves.

Potassium humate is a cheap and completely natural preparation. It contains a lot of potassium and whole list trace elements that are necessary for tomatoes during the ripening period.

№8 . Put apples or bananas under a bush or in a box with plucked green tomatoes. These fruits secrete special substances that contribute to the rapid ripening of tomatoes. By the way, .

Another option is to put green tomatoes in a box mixed with leaves walnut . Walnut leaves secrete special substances, thanks to which tomatoes in the apartment ripen quickly.

Water generously. Tomatoes do not like sudden changes in humidity. You can not overdry the soil, and then generously water. This cracks the fruit. It is better to mulch the soil under the tomatoes with hay. Under the mulch, moisture is retained much longer, the earth does not crack from the heat and does not become covered with a crust.

And in hay there are special bacteria that. During fruiting, it is better not to water the tomatoes.

Feed with nitrogen. From the second half of summer, tomatoes cannot be fertilized with nitrogen in any form. Mullein, chicken manure, infusion of green mass, mineral nitrogen fertilizers do not apply.

Tomatoes will increase their green mass, not fruits. And such top dressing worsens the taste of the fruit. Even if your climate allows you to grow tomatoes until late autumn, still apply only potash-phosphorus fertilizers.

Earlier, we wrote about

The flowering of tomatoes in a greenhouse or in the open air is accompanied by the emergence of new ovaries, which leads to the formation of new fruits. Since tomatoes are self-pollinating plants, they do not need insects. During the flowering period, it is only necessary to periodically shake the branches where the inflorescences are located. It is also recommended to tap the stem once every 3-4 days to chip some pollen onto the lower inflorescences.

The most favorable temperature for flowering tomato is 23-25° above 0°. That is why it is recommended to grow them in greenhouses, where it is possible to control the air. However, during the flowering period, the room should exclude high humidity, the incoming air must be drier.

When growing tomatoes, it is very important to provide proper care during the flowering period. As a rule, this comes down to the timely watering of plants, top dressing and pinching. Tomatoes love moisture in moderation, and their leaves must remain dry during watering, otherwise there is a risk of developing late blight.

The flowering of tomatoes is milestone in fruit ripening. At this point, the second feeding should be carried out. And if during the planting period, gardeners place great emphasis on nitrogen fertilizers in order to accelerate the growth of green mass, then during flowering, plants already need potassium supplements.

It is also important to consider that tomatoes are not supporters of fertilizer in excess: they will begin to stretch more, and the inflorescences will fall off if the ovaries are not reinforced. Thus, the correct determination of the necessary feeding can be equated to half the distance traveled.

Tomatoes can be fed both with store-bought complex preparations and with folk production means. Moreover, the latter will not be inferior to the former in terms of efficiency. Besides, folk methods have been tested for years, so a favorable result of their use is guaranteed.

Most crops grown in open field or greenhouse conditions are very fond of yeast fertilizer. And this is understandable, since this top dressing contains the necessary proteins and other active components that positively affect the growth and development of plants.

Top dressing of tomatoes with yeast is carried out at least 3 times per season:

Produced 1-2 weeks after planting tomato seedlings in the ground;
The next time it is necessary to repeat the procedure during the period of flowering and active budding;
The last mandatory top dressing should be carried out during the fruiting of tomatoes.

The recipe for making yeast dressing is very easy. For cooking, you need 10 g of dry yeast and 10 liters of water. The ingredients are mixed in a suitable container, then infused for 2 hours. Plant bushes are watered with a solution.

Feeding with iodine is no less in demand. It should be done every 2 weeks. To prepare the solution, you need only 10 g of iodine and 10 liters of water. Tomatoes should be watered only under the root, otherwise the consequences can lead to the death of not only the leaves, but the entire crop. 500 ml of solution is enough for one bush.

Also, tomatoes love the ancient recipe for top dressing - ash. To prepare this top dressing, it is necessary to dilute 1.5-2 liters of ash in 5 liters of hot water. After 2-3 hours, add more water to make about 10 liters. Bring the solution to a boil. In the resulting composition, you can add 10 g of iodine or boric acid.

Caring for tomatoes in a greenhouse (video)

Pasynkovanie tomatoes and pollination of flowers

During the flowering period, pinching of tomatoes should also be carried out so that it is easier for the bushes to form correctly. In addition, such actions contribute to the development of large fruits in more. At the same time, pinching eliminates the risk of developing late blight.

The stepping procedure involves getting rid of plants from side leaves and stepchildren. During the flowering period, it is necessary to carry out the second pinching.

More on fruit development beneficial effect provides pollination by bees. Unfortunately, there are no such conditions in the greenhouse, which is why some actions are required. In warm sunny weather, it is recommended to shake the flower brushes of tomatoes a little. But be sure to do it as carefully as possible. In order for the pollen on the pestle to germinate faster, after the pollination procedure, the plants should be sprayed with water, and it is the flowers and only with a fine spray, and the soil can simply be watered.

After 2-3 hours, in order to reduce the humidity in the room, it is necessary to slightly open the window and the door. Ventilating the greenhouse is very important, because it has a beneficial effect on the flowering stage of tomatoes. However, condensation must not form on the film.

Waterlogging of the soil helps to reduce the level of sugar and dry matter in fruits. This can cause sour and watery tomatoes, which are common in market tomatoes, for example. Proper watering of tomatoes in the greenhouse allows you to get as a result - a high and high-quality crop.

The long-awaited time is the ripening of the harvest, over which they have worked so painstakingly. Sometimes you want to try homemade vegetables faster. There are ways to help the fruit ripen faster.

The rate of ripening depends on the variety of tomato and the observance of agrotechnical planting practices. On average, about 40-60 days pass from flowering to ripening.

How to speed up the ripening of a tomato, secrets and tips in a greenhouse

Plant the bush correctly. There should be enough greenery on the bush, cut off the sprouts and stepchildren.
Browned tomatoes should be plucked from the bush and left to ripen elsewhere. Thus, the bush will begin to give nutrients to unripe fruits, and they will turn red faster.
If rot occurs, treat the bushes with a salt solution. It will not only cure tomatoes, but also speed up their ripening.
Pasynkovanie and pruning shoots helps to accelerate maturation.
Cut the stem ten centimeters from the ground. Pin the incision with a clothespin. The nutrition of the stem is suspended, and the tomatoes will ripen faster.
Place the green tomatoes along with the red ones. Ripe tomatoes release a special substance that makes other fruits ripen faster.
The greenhouse must be constantly ventilated, because tomatoes need air.

Why do tomatoes crack in the greenhouse during ripening

Too abundant watering in the heat. It is better to water once every four days, making root watering.
Very high temperature in the greenhouse. It must be ventilated as often as possible.
Excess and lack of fertilizers lead to cracking of tomatoes.
Wrongly selected variety, which is not suitable for greenhouse conditions.
Pinching bushes and removing leaves.

Watering tomatoes during ripening

Water once every five to seven days.
The water temperature is 22 degrees.
Water without touching the leaves.
During ripening, it is good to water the tomatoes with a bucket or using drip irrigation.

How long do tomatoes grow before ripening in open ground

In the open field, about 140 days pass from sowing to the ripening of tomatoes. It all depends on the variety and care of the fruit.

How to speed up the ripening of tomatoes in the open field, secrets and tips

Poke with a toothpick near the stem. You need to pierce in several places, not deep, about half the size of a toothpick or a little less.
Spray the plants with a solution of iodine (15 drops of iodine per five liters of water).
In low-growing plants, turn the branches towards the sun with spacers.
Remove leaves over low-growing fruits and point tomatoes towards the sun.
Protect fruits from August dew with metal arches and foil.
On small and medium bushes, leave no more than five brushes, then the ripening of the fruit will be faster.

How to water tomatoes for quick ripening

Potassium humate must be watered once every ten days.
During the flowering period, the plant must be sprayed with a 0.5% extract of superphosphate.
For half a month before harvesting, the formed fruits are sprayed once with a growth stimulator called Hydrel.
The bush is fed with boric acid after watering, if the plant has begun to lose flowers or ovaries.
Spraying with iodine (6 drops per 2 liters of water). Fruits, leaves and stem are sprayed.

Folk remedies to accelerate the ripening of tomatoes in the greenhouse

Remove leaves and flower stalks. Leaves are removed from below. Inflorescences should be removed from mid-August.
Fruit punctures at the stem.
Cover bushes with foil, hiding from dew.
On a bunch of unripe tomatoes, put a bag with one ripe fruit, tied to the stem. After 2 days, the green fruits will turn pink.
Vodka is injected into the tomato. Alcohol stimulation is effective, but you should not get carried away so as not to harm your health.

Do I need to water tomatoes during ripening?

Watering should be rare, but plentiful. Water twice a week if the soil is loose and can absorb enough moisture. The main orientation to the soil - if it is dry at a depth of 3 centimeters, then water it, otherwise it is better to wait. Wet the dry earth a little with water, allowing the water to soften the earth. After that, water more abundantly. In the heat should be watered in the morning or shortly before sunset.

Does spraying tomatoes with iodine help for quick ripening, how to use

Helps. For spraying, a solution should be prepared: 10 drops of iodine per 2 liters of water and 500 ml of milk. Spray should be in the morning and evening. It is not necessary to spray too much.

It is better to wait for the natural ripening of the fruit, but if you want to taste delicious salad with tomatoes, follow the tips for quick ripening. We recommend choosing safe means which are not harmful to health.

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More detailed information for each variety you will find in our articles.

For your convenience, we have compiled a table of "mid-ripening" tomato varieties in alphabetical order and closed this BIG spoiler table so as not to distract from reading this article.

On button click "Show" you will see alphabetical list of all mid-ripening tomato varieties in the form of a table:

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Ripening dates and types of tomatoes

The vegetative period or the time interval from full emergence to the beginning of ripening of mid-ripening fruits is from 111 to 125 days.

Mid-season tomato varieties can be represented by both indeterminate and determinant types:

Growing seedlings

On the eve of the planting season, when the stage of active harvesting of seedlings begins, discussions flare up regarding the time for mid-ripening tomato varieties.

Sowing tomatoes for seedlings directly depends on the ripening period of tomatoes.

Seed germination of mid-ripening tomatoes begins at temperature regime from 11 degrees, and the best temperature for growing seedlings is from 20 to 25 degrees. It is important to ensure a sufficient supply of light, because the tomato is a photophilous culture.

Take the approximate planting time, which depends on the place where the seedlings are planted - a greenhouse or open soil;
Subtract from it the best seedling age - for mid-season varieties it is 55-60 days;
Subtract another 5-6 days from the resulting number, which is the average duration of seed germination at a temperature of 24 to 26 degrees, resulting in an approximate date for sowing tomatoes for seedlings.

If the grown seedlings are from May 1 to May 15, you need to take the approximate date, for example, May 7, and calculate: May 7 minus 55 days and minus 5 days, and you get March 8. Therefore, it is advisable to start sowing seedlings from this day.

If seedlings of mid-ripening tomatoes will be in early June: June 3 minus 55 days and minus 5 days, then the sowing date will be approximately April 3.

Important! Too early planting threatens with the presence of overgrown seedlings, which are poorly stretched and weakened. Such seedlings do not take root well, and in the case of transplanting tall bushes, they can break.

Care and Features

Mid-season varieties of tomatoes with tall, spreading bushes should be planted rarely, on a damp fertile soil can be planted thicker.

Varieties with compact bush it is better to plant according to the scheme 47-57 plants per 10, vigorous tomatoes - 41-47 bushes per 10.

After planting seedlings, the soil must be immediately loosened, and maintained in this state throughout the growing season, periodically loosening after rains and watering.
In areas with high humidity good results are obtained by double hilling the bushes, which improves thermal regime soil and the formation of additional roots.
9-11 days after planting seedlings in the ground, it is necessary to make the first hilling, and 16-20 days after it, the second.
During the growing season, mid-ripening tomatoes need to be fed, weeded as needed and watered on time. Watering is recommended during the flowering period of the first and second flower brush, before loosening the soil and after feeding with dry mineral fertilizers.

Attention! Water consumption during irrigation per bush is about 0.7-0.9 liters. Optimal time for the watering process is the second half of the day, and preferably in cloudy weather.

By taste, mid-season tomato varieties are fleshy., many varieties are high in sugar and are good for salads. In size, such tomatoes can be either giants with coarse-grained pulp, or small ones - best option for conservation.

Most varieties are characterized by unpretentiousness and resistance to most diseases: fusarium, tobacco mosaic virus, late blight, cladosporiosis. Fruits are characterized by good keeping quality and free portability of transportation.

Mini-rating of varieties

Mid-season varieties of tomatoes for growing in a greenhouse:

Mid-season varieties of tomatoes for growing in open ground:

The best mid-season tomato varieties:

Mid-season tomato varieties - the best option for gardeners who want to please the family high yield with impeccable taste, and at the same time not to experience difficulties in growing and caring for tomatoes.