How to clean a burnt pan. How to clean a cast-iron, aluminum, teflon, steel frying pan from the outside and inside (with video) from many years of strong soot? Stationery glue with baking soda

Anton Smekhov

Reading time: 5 minutes

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Many housewives are faced with a problem when, due to constant use, kitchen utensils lose their original appearance. This is due to the appearance of soot on the inner and outer walls of the dishes. And most of all I'm interested in how to clean the frying pan from soot at home.

Many do not like this development of events, because no one wants to part with their favorite kitchen assistants. Cleanliness in the kitchen also plays an important role in this matter, since well-groomed dishes are the calling card of any culinary specialist. This article will come in handy for housewives who want to put their frying pans in order.

Nagar - a combination of old fat and soot. Under influence high temperature this tandem releases carcinogens that are harmful to human health. With further use of such dishes, the food cooked in it slowly destroys the health of family members.

The results of numerous studies have shown that chronic fat, combined with soot and soot, is a springboard for the development of cancer. Their impact on the body is represented by disturbances in the functioning of internal organs and slow intoxication. Therefore, the problem should not be left unattended.

Proper cleaning of the pan from soot involves the competent choice of cleaning agent, taking into account the material from which the product is made. For cooking, housewives use cast iron, aluminum, ceramic and Teflon utensils. Each of these types requires a corresponding cleaning method. Using the wrong product can cause damage working surface products.

Safety and Precautions

Before proceeding to consider effective ways cleaning the pan from soot at home, let's talk about safety measures. It is often impossible to remove dirt without the help of a cleaning agent. And the composition of the products of the chemical industry includes substances that are not useful for the body. Therefore, when performing the work of cleaning the pan, adhere to the following rules.

Wash dishes in rubber gloves. A variety of models are sold, differing in size, rubber thickness and the presence of an inner fabric layer.
When using purchased chemicals, do not forget about a respirator. If it is not available, use a multi-layer bandage made of fabric. Remember, aggressive substances in cleaning products affect not only dishes, but also your respiratory organs.
During the procedure using chemistry, undesirable impurities will definitely appear in the air. Therefore, it is recommended to clean dishes in a ventilated area.
If there are children or pets in the house, make sure that they do not visit the kitchen during the procedure.

Purchased chemistry against soot

The chemical industry does not stand still, so housewives have access to a wide range of products aimed at combating soot and old fat. Such products are very effective and help to quickly remove plaque.

Over many years of using household chemicals to combat soot, housewives, through trial and experiment, have identified the means that provide the best result. We are talking about the cleaning compounds "Mr. Muscle", "Shumanit", "AmWay", "Frosch", "Helper" and "Oxyday".

The products listed provide the best results when the instructions on the package are followed. The principle of operation is painfully simple: the solution is applied to the surface of the pan, waited for several hours, and then removed with a kitchen sponge.

In spite of high efficiency, household chemicals have several serious drawbacks. These products are toxic and a potential health hazard, and work on cleaning the pan should be done with rubber gloves in a room with windows open.

The disadvantages of purchased chemicals are well known to housewives, so many prefer folk remedies that, with the right approach, provide a similar result, but are safer. They will be discussed further.

Folk remedies against soot

good frying pan- an irreplaceable thing that, with proper care and careful handling, lasts for more than one year and pleases the family with wonderful dishes. And since soot appears on the surface during cooking, housewives have come up with many ways to safely clean the pan. Consider popular methods. For convenience, we divide the pans into categories depending on the material of manufacture.

Frying pan with non-stick coating

Cleaning a non-stick pan requires the utmost care. One wrong move and damage appears on the surface, as a result of which the dishes become unusable.

Dishwasher . Modern Appliances supports a function that can easily deal with burnt fat at the initial stage. If we are talking About the non-stick ceramic product, use a liquid cleaner to clean it to avoid scratches. Powder products are not suitable.
Digestion . Digestion using a solution consisting of 3 liters of water, 50 grams of soda ash and a glass helps to cope with soot in such a pan. detergent. Dip the pan into a container with a solution, boil over medium heat for half an hour, then wipe the surface with a soft sponge.
Coca Cola. This method has proven its effectiveness in practice repeatedly. To remove carbon deposits, pour a little carbonated drink into the pan and boil for half an hour. To remove carbon from the outside, boil the pan in a drink.

Video tips

Regardless of which of the above methods you prefer, the frying pan will return its former attractiveness and cleanliness.

Teflon coated pan

Under the condition of improper use, carbon deposits appear on the surface of the Teflon-coated pan, which eliminates all the benefits. The problem is exacerbated by the fact that mechanical methods are not suitable for cleaning such a product. How to be? There are several solutions.

soaking . The method is suitable for removing slightly compacted soot. Immerse the product in a container with hot water and leave overnight. In the morning without special efforts clean the frying pan.
food baking powder . Comes to the rescue in the case of chronic pollution. Mix two tablespoons of the powder with a glass of water. Pour the resulting solution into a pan, put on the stove and boil. When the liquid has cooled, remove the carbon deposits with a sponge.
Soda and detergent . To remove old stains, mix a glass of detergent with three tablespoons of soda and dilute with three liters of water. Immerse the pan in the resulting composition and boil for half an hour. When the liquid has cooled, wipe the surface of the pan with a sponge. By the way, chopped laundry soap - great alternative detergent.
Lemon acid . Type water into a capacious saucepan, add a bag of citric acid, lower the product and boil for a third of an hour. After the time has elapsed, leave the pan in the solution until the liquid has cooled. Then go over the surface with a foam sponge.

As for the outer part, everything is simpler here, since the surface is less delicate. To eliminate contaminants, purchased chemicals in the form of a gel or cream are ideal.

Old cast iron skillet with heavy soot

The appearance of soot on the surface of a cast-iron pan is inevitable, especially if the dishes are used regularly. Fortunately, it is easiest to clean a kitchen assistant made of this metal. And over the years of operation of such utensils, many cleaning methods have appeared.

Lemon acid . Pour water into the pan, add citric acid at the rate of 1 tablespoon per liter of liquid and boil the dishes in the resulting mixture for at least 15 minutes. Then gently scrape off the carbon deposits or remove with a cleaning sponge.
Activated carbon . Usage pharmaceutical agent one of the simplest and the most accessible ways. Moisten the surface of the pan and sprinkle with activated charcoal powder obtained by crushing tablets. After an hour, wash with household chemicals.
Vinegar. Mix vinegar with water in a ratio of 1 to 3, pour the solution into a pan, boil over low heat and boil for 3 hours. During this time, all impurities will easily go away. In order not to be poisoned by vinegar vapors, carry out the procedure in a ventilated area.
Sand. Pour some sand into the pan and place on the stove. Turn on the minimum fire. After 2 hours, pour out the sand, and rinse the product with water. Additional cleaning is not required. I only advise you to carry out the procedure on fresh air because hot sand releases bad smell.
Blowtorch . Light the lamp and aim the flame at the pan. After a minute, the soot will fall off by itself. I do not advise cleaning in this way in the house, because jokes with fire are bad.

If you do not disdain more radical methods, use a drill with metal nozzle. Using quick and light strokes, effortlessly clean the surface. In this way, I advise you to clean in the garage, but not in the kitchen.

aluminum frying pan

Returning the original appearance of an aluminum pan is more difficult than cast iron. This metal is not friendly with aggressive household chemicals and powder cleaners. The problem can only be solved in the following way.

IN large capacity pour 10 liters of water, add 500 grams of soda ash, 100 grams of stationery glue and a grated bar of laundry soap. Mix everything thoroughly.
Dip the pan into the solution and boil for half an hour, then leave it in the liquid until the morning. Finally, rinse with water and dry with a cloth.

To clean an aluminum pan from the outside, abrasives are suitable - a metal brush, salt or sand. If scratches appear on the surface during cleaning, polish the device with baking soda.

Ceramic pan

A ceramic product is demanding to maintain, and the removal of old dirt is time-consuming, so it is recommended to clean it in a timely manner. If a problem occurs, the following tools will help in solving.

Medical alcohol . Most effective in the fight against small pollution. moisten cotton pad in medical alcohol and wipe the surface of the pan, then rinse with water.
Digestion . For complex cleaning, pour water into the pan, add detergent, lower the pan and boil for 30 minutes. After the time has elapsed, rinse with water.

A variety of detergents for ceramic dishes are sold that can easily cope with soot. And although their cost is high, compared to the price of new dishes, these are pennies. According to reviews on the network, they recommend Organics or Frosch.

After getting rid of soot on the surface of the pan, I advise you to take several preventive measures to help prevent future contamination.

Clean the surface of the dishes from all sides immediately after cooking, without waiting for complete cooling.
If you wash pans in dishwasher, perform manual cleaning once a month. With the naked eye, you can easily notice the appearance of burning at the initial stage and easily eliminate it.
Try to less often use cleaning powders, iron sponges and other scratching improvised means. This will reduce the chance of scratches.
If you have a new pan in your arsenal, be sure to treat the inner surface before use sunflower oil then wash with detergent.
Regardless of the material, use a plastic or wooden spatula while cooking. If tongs are more to your liking, choose a device with protection at the ends.

Now you know all the subtleties of cleaning the frying pan from carbon deposits at home and ways to prevent its occurrence. Try not to get such dirt on the surface of the dishes, because it spoils appearance utensils and cause harm to health. Good luck!

Soot in a pan or saucepan not only spoils the appearance of dishes, but can also affect the taste of cooked dishes. To prevent this, it is necessary to properly clean such complex contaminants, based on the type of kitchen utensils.

Cleaning a cast iron skillet

There is various options cleaning, which can be found below.

#1: Sand

This method has been used since ancient times:

falling asleep cast iron pan sand.
We calcine it thoroughly until the moment when obsolete pollution begins to “peel”.
We arm ourselves with a sponge with hard bristles and carefully clean all the dirt.

The heating procedure itself can be carried out not only directly on the stove, but also in the oven.

By a similar method, soot can be cleaned with a blowtorch, but this activity is not pleasant in terms of "aroma", so it is advisable to do this in an open area or in a well-ventilated area.

No. 2: Soap + soda

Next method:

Boil water until it covers almost the entire cast iron skillet.
Add grated laundry soap (or washing powder) in the amount of half a glass, the same part of soda with calcium and one tube of stationery glue to the water.
Boil the mixture for at least two hours (if the dirt is dense and outdated).
Clean the dirt with an iron brush, and then be sure to rinse with detergent.

Carry out such cleaning in a ventilated area, as there will be an unpleasant smell when cooking the cleaning solution.

#3: Vinegar

A cast-iron pan with old dirt can be cleaned with the most “gentle” method of cleaning dishes:

Pour a generous amount of vinegar into a bowl large enough to fit your frying pan.
"Forget" about it for a few days.
Rinse the dishes, and use a stiff or iron mesh to remove any remaining dirt.

#4: Salt + Baking Soda + Vinegar

You can “build” the following solution that is useful for combating soot, fat and soot: 300 g of table salt, 250 g of soda and 500 ml of vinegar will be required for 5 liters of water. This mass must be boiled and lowered there your cast iron product for at least an hour.

The result will pleasantly surprise you, but after such cleaning, be sure to rinse the pan with detergent several times after.

#5: Citric Acid

This is an assistant in cleaning the fatty deposits inside the cast iron pan, which can be used in one of two ways:

For 2 liters, you will need to use 4 teaspoons of citric acid, boil the mixture directly in a bowl for about half an hour and cool in it. Then wash off all grease and deposits with dishwashing detergent or strong mortar laundry soap.
For 2 liters of water, you need 150 g of lemon and 200 ml of vinegar of any percentage. With this solution, you can also clean the entire dishes by dipping the pan into the solution and boiling for half an hour. Then cool in the same liquid and rinse in the usual way under running water.

The second cleaning method is used if the plaque inside the cast-iron pan has become fatal.

#6: Hydrogen Peroxide

The tool is in no way inferior to soda and vinegar in cleansing procedures:

Mix soda and peroxide in such a proportion that a paste is obtained.
Apply to the inside of the pan.
We heat the dishes and leave the mass to “work” for literally 15 minutes.

After that, it remains with the help of a brush and improvised detergents to wash the pan from soot.

No. 7: Washing powder + vegetable oil

If the soot has not yet reached its climax, then you can use a combination of washing powder and vegetable oil to clean the pan:

Pour enough liquid into a wide dish so that the pan can be completely immersed in it.
Add here (in proportion to 2 liters) a handful of washing powder (preferably for hand wash or containing laundry soap) and 10 tablespoons of vegetable oil.
Bring this mixture to a boil and boil for at least half an hour.

Then you can use an iron brush and clean the pan from the remnants of soot completely.

No. 8: Shumanit

This is an old proven "drug" to combat chronic fat and soot. When working with it, it is better to use a mask and thick gloves, because its main cleansing property is acid. Shumanit should be sprayed, left for 30 minutes and cleaned with a metal brush.

How exactly this tool is used is demonstrated in the following video:

No. 9: Ammonia

This is a chemical "hard" method of exposure:

Mix ammonia (literally three drops) and 10 grams of borax with a glass of water.
Pour this mass into the bottom of the pan and leave for 30 minutes.
Rinse with water and wash with standard dishwashing detergents.

How to clean an aluminum pan

If the aluminum frying pan has lost its presentable appearance, you can clean it of soot by the following means.

No. 1: ammonia + soap

If the soot has not yet reached its maximum, then you can try gentle methods of dealing with pollution:

tablespoon ammonia mix with a strong soapy solution (the solution must be “prepared” from natural laundry soap).
Thoroughly wipe the aluminum pan with this solution or even “soak” it in it for half an hour.

This will help the "young" soot to get off the pan in front of your eyes.

No. 2: Sorrel decoction

With a gentle fight against pollution, a strong oxalic broth will help, which can also be used to wipe the pan. If this procedure did not help much, then boil and then soak, you can even overnight. See brilliant results in the morning.

#3: Soap + Vinegar

Make a solution of laundry soap grated into flakes and 6% vinegar in a volume of 100 ml or the juice of half a lemon. This mass must be boiled together with the pan for at least half an hour, and then washed with standard detergents.

#4: Activated charcoal

Great for fighting fat

Crush 10 tablets of coal and, adding a little water, prepare a gruel.
Apply the gruel to the surface of the pan and leave overnight.
Rinse dishes in the usual way.

#5: Salt

One of two methods can be applied:

Dilute 270 grams of salt into 9 liters of water, dip an aluminum pan into the solution. Boil it for at least a couple of hours, and then rinse under running water in the usual way.
Cover an aluminum frying pan with salt 1 cm thick and ignite, then rinse with dishwashing detergent. The result will not be long in coming.

No. 6: Soap solution with soda and glue

We mix silicate glue and soda in equal proportions (about half a glass of both per 10 liters of liquid), plus a bar of 72% laundry soap, grated. Bring the mass to a boil, immerse the pan in it and cook until the contaminants are completely detached (about two hours). Then rinse with detergent and enjoy cooking in a clean dish.

#7: Tooth Powder

Inside the aluminum frying pan, carbon deposits can be removed in this way:

Turn tooth powder into paste.
Spread it evenly over the hot skillet.
Leave overnight.
Wash off the paste in the morning and admire the glossy shine.

No. 8: Bow

Onions will also cope with a small soot:

Cut 6-7 onions in half and boil for 2 hours.
Then steam the pan with baking soda for half an hour.
Rinse in the usual way under running water.

No. 9: Mustard

You can apply the tool in the following ways:

Make mustard paste by mixing mustard powder with a little water and a soft brush. Rub the mass into the aluminum surface. If the soot is not old, this method is effective.
Make a paste of equal proportions of baking soda, mustard powder, and vinegar. Put on gloves and rub the aluminum frying pan with this “sauce”. You can leave it overnight, and in the morning wipe off exfoliated fat and soot with a soft sponge. If the soot is old, this method is optimal.

#10: Incandescent

You can clean up a small amount of carbon on the outside of the pan by trying the following temperature difference method:

Get a pelvis with cold water to the brim so that your frying pan can fit comfortably in it. This can be done in the sink, but then the sink will have to be cleaned of soot.
Heat the pan very well, and when you already understand that the “heat” has reached its climax, quickly transfer it to the prepared basin with cold water.
You need to glow in a well-ventilated area and be careful, because the fire from soot can spread to the sides of the dishes.
When the aluminum pan cools down a little, you can already take a brush and clean off the resulting detachments.

We clean the pan with a delicate coating (ceramic or Teflon)

A delicate, namely non-stick coating is both ceramic and Teflon. Such a pan is beautiful, but requires gentle care. So, you will have to abandon the iron brush, as it will damage the dishes. When cleaning, you can use the following methods:

mustard powder. Pour, depending on the density of soot, from 2 tablespoons to 100 grams of mustard powder, pour it with boiling water and leave the pan for half an hour to 12 hours, depending on the pollution. This makes it easy to remove old fat from the inside of the Teflon-coated pan.
steam bath. For the bottom of a pan with a non-stick coating, you can make a steam bath: in an old pan, on which you can put your pan on top, we make a solution - add 4 tablespoons of soda and a teaspoon of ammonia to a liter of water. Next, put the frying pan on top, and the whole structure on fire. We boil as much as it takes to remove all the fat (from 30 minutes to 2 hours) and clean off all excess with a soft sponge.
Baking powder. If there is little soot, you can clean the “inside” of the pan with baking powder: pour 30 grams of baking powder, pour water to the top of the non-stick pan and let it boil. As the dishes cool down a little, you can remove all dirt with a soft sponge.
soda ash. It is applied in the same way as baking powder. If you add planed laundry soap without fragrances to the mixture, the procedure will be even more effective.
Coca Cola. Pour Coca-Cola into the pan and let it boil for half an hour. Then turn off, wash off the remaining fat and soot with a special rag.
Soap solution with glue and soda. If the pollution is old, it is better to “soak” it in the following mixture: add 180 ml of soap solution from laundry soap, 60 ml of silicate glue and 250 g of soda ash to 3.5 liters of water. Let the mass boil and leave the pan in it for 24 hours, more for complete cleansing. Then rinse thoroughly under a tap with soapy water and operate at your pleasure.
Liquid glass with soda. The following procedure will help from strong greasy dirt on dishes with such a delicate coating: for 3.5 liters of water you will need a couple of tubes liquid glass and 250 grams of soda. Heat this mass and lower the pan there. Boil over low heat for 60-80 minutes to achieve maximum results, and then clean it in the usual way or with a solution of laundry soap.

You can learn about the secrets of cleaning a non-stick pan from grease and soot without chemical "aggressors" in the following video:

Having considered so many cleaning methods, each of you will be able to find your own method and use it always. It is best to use a paste of baking soda or mustard powder mixed with flakes of laundry soap. These products are suitable for pans with any coating and will help prevent heavy contamination.

The cast iron skillet is durable. It is important to properly care for the thing and remove carbon deposits from it in time, to prevent it from becoming rusty and covered with mold. It is easy to remove carbon deposits with a knife if you heat the pan.

A good recipe from the times of the USSR: soda + 72% soap + silicate glue.

Many housewives are interested in the question of how to clean cast iron. And soot, rust can ruin it. Using our tips, you can remove them.

Some people think that cast iron skillet needed every time.

This is not entirely true, but it is better to clean it immediately after contamination. Soot is a layer consisting of oil with fat, and it is already non-stick. This surface is perfect for frying steak, french fries and anything you want.

After using the best or another cast iron cookware under running hot water. You can use a sponge or cloth, but no cleaning products are needed. The item must be dried immediately.

If there are any solid food residues in the pan, then you can get rid of them. in one of several ways.

Take a sponge or brush with nylon bristles. Pour hot water or Coke into a frying pan.
If you want to quickly remove solid food from the bottom or sides of the pan, then you need to pull the dishes out of hot water, pour in kosher salt and rub using paper towels. The movements during rubbing should be circular. With the help of salt, the iron is also cleaned. Do not believe it, but coca will similarly remove food debris.

If you know from experience that the stain is difficult to remove using the above methods, fill a cauldron or other container with water, boil it, and the soot will fall behind. You can pour a thin layer of vegetable oil into the pan after washing.

How to remove rust?

Rust appears on the surface of the pan if the dishes are not dried in time or if they are placed in a place that is too wet for storage.

Walk on a dry coarse-grained thing sandpaper. Polish the dishes gently with fine-grained sandpaper. So you remove rust from cast iron.

Cleaning with Coca-Cola

Not everyone believes, but coca will really remove soot from the pan. The liquid dissolves old fat.

Dip the container in the drink, or pour it into the kitchen utensils and soon the soda will eat away at the fat. Cleansing with Coca-Cola is an easy procedure.

Methods for firing a cast iron skillet

Soot in the pan appears due to the fact that fat and food residues are burnt. Over the years, if the kitchen utensils are not cleaned, a decent layer can accumulate.

It is removed by burning. Some of these methods can be implemented at home, while others are too dangerous because they threaten with fire.

Method number 1

Choose the burner that has the largest fire. Turn it on at full power and heat one side of the pan.

So you can clean the cauldron. After 2-3 minutes, you need to remove the dishes from the fire and try to remove the layers of soot with a strong knife.

Does not work? Continue heating the same side for 2-3 minutes. Removed from this region? Do the same for the other sides.

Wash the pan with a soapy sponge under warm running water. Pat dry with disposable paper towels.

Method number 2

Here, for removing carbon deposits, they use blowtorch. The fat that makes up the soot burns and turns into soot.

It is easily removed. So they clean the cauldron, removing soot, men. They wear flame retardant mittens for protection like welders and do it in garages.

Rust is removed with sandpaper.

In a house or apartment, refrain from such experiments. There may be a fire.

Method number 3

Are you going to update the cauldron, remove carbon from your favorite frying pan? Do it right on the fire.

For example, this procedure can be performed in nature, if you light a fire, throw a cauldron or a frying pan there. If it has a cast-iron handle, then the entire container is placed in the fire.

If the handle is wooden, plastic, remove it and only then can you leave the pan for 15 minutes in a fire.

Then remove with a stick and remove carbon deposits with a knife.

If the procedure did not bring the desired result, place it again in the fire and heat it again. Work diligently with a knife, removing old soot.

There are other ways to clean cast iron. For example, chemicals. Let's consider them.

Effective chemicals

Let's figure out how to remove carbon deposits from household chemicals. Use such funds.

If the layer of fat in the pan is small and you bought it not so long ago, then wash it with a washcloth with a dishwashing detergent, such as Fairy, or another similar high-quality detergent.
Have you been using a cauldron or frying pan for years? In the evening, rinse the container with grease remover, and then apply the product that is used to clean the oven. Wrap the greased pan tightly in a bag. Let it lie down until the morning. All stains will disappear in half a day. If they remain somewhere, rub lightly with a metal washcloth (rust is also removed with it).

When you treat the pan with strong chemicals, do it with rubber gloves.

If scratches remain on the pan after using a metal scraper, you can clean them up using fine-grained sandpaper. It is convenient to clean and iron.

Universal solution since the times of the USSR

At times Soviet Union housewives passed on to each other this recipe:

0.5 kg of soda;
a bar of 72% soap;
silicate glue - 2 pcs.

To boil the pan, you will need a boil-out or other capacious container.

The handle made of wood or other material must be removed. But the iron should be wiped with a sponge moistened with a solution. Rust will be removed with sandpaper. For kitchen utensils, stick to the following instructions.

Fill a container with water and put it on the stove to heat up.
Grate the soap on a coarse grater and add it to the water. Now pour soda with silicate glue.
Mix all the ingredients of the recipe and immerse the pan in water.
Put a frying pan into boiling water for 15 minutes. Now turn off the water and close the container with a lid. By the way, coca can be used instead of water.
Let the pan lie there for 2 to 3 hours. Then you need to take a sponge and wash off the tan with it. In difficult places, walk with a metal scraper.

The smell with this method will not be the most unpleasant. It is best to carry out such a procedure on the street, if this is not possible, open the window wide open or turn on the hood.

When you finish simmering or frying, immediately rinse and dry the pan. If kitchen utensils are not dried before storage, mold can form on them.

Keep equipment in a dry and cool place. The iron will not deteriorate with any humidity.

If you live in an area where high humidity When putting an item for storage, do not cover it with a lid. Otherwise, it may become rusty and have to be cleaned.

Now you know how to properly care for a cast iron skillet at home. Rust is removed with sandpaper, Coca-Cola can remove carbon deposits. Care carefully, and your dishes will serve you faithfully for many years.

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After prolonged use of dishes for frying foods, a thick layer of fat appears on it, which cannot be washed off even with detergents. How to clean the pan from old soot in order to return the dishes to their original appearance and not harm your health when cooking? After all, burning contains substances that contribute to the formation of malignant cells in the body.

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Preparing for cleaning

Before you wash the old frying pan, you should determine what material the container is made of. This will help you choose the right cleaning method, suitable remedy, desired scraper. In most cases, old fat can be dealt with with the help of improvised means available in every home. The most important thing is to choose a method suitable for the existing pan. After all, the tool that cleans the cast-iron container can ruin the Teflon or ceramic.

and aluminum containers are not afraid of hard cleaning, tolerate the use of abrasive powders and rough scrapers.
Containers with a non-stick layer made of Teflon do not tolerate rough machining metal scrapers and abrasives. Only gentle methods are used to wash them.
Roasting spray requires careful care. To clean such pans, special sponges made of melamine rubber are used, which remove dirt of any origin. And neutral gels for dishes are used as a detergent.

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How to clean an old frying pan

Containers with a large layer of burning and fat immediately catch the eye, compromising the hostess. Therefore, you should know how and how to wash old pans from dirt. Depending on the material from which the containers are made, choose the agent and method of its application. And before starting the process, soak the pan for 40 minutes in warm water. Add baby washing powder and whiteness to the water at the rate of 5 liters of water: 2 tablespoons of laundry detergent and 2 caps of bleach.

Rock salt

Braziers and frying pans made of iron-carbon alloy after using a scraper or knife may deteriorate, become rusty, and food will burn on them. At the same time, black is the normal color for such containers. Therefore, here you should decide: cook without sticking or have shiny, cleaned cast-iron cookware. You can keep unsightly utensils in such places that no one will see it, but you can use folk method using rock salt. Before cleaning a cast iron skillet from years of soot:

soak the container for half an hour hot water with the addition of baby washing powder, dry;
pour 200 g of salt into the pan, put on a slow fire, holding it for 25-35 minutes;
turn off the heat, cover the dishes with a lid, leave to cool for one hour;
using a soft brush and a knife, remove carbon deposits and grease.

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Baking soda or soda ash

In most cases, baking soda or lye will help clean the dishes both inside and out. Cleaning with these elements is suitable for aluminum, steel, cast iron, ceramic and Teflon utensils. If you want to clean the container only from the outside, you can use a simple boiling of water with alkali. To do this, add 150 g of the substance to 1 liter of water, boil over low heat for half an hour, rinse.

To get rid of a layer of dirt and grease from all sides, you should use a twenty-liter bucket filled with water with the addition of soda or lye, diluted at the rate of: 1500 g of the substance per 15 liters. Put a bucket with a container on the fire, bring to a boil, set aside for 2 hours. Then remove the dishes and clean.

A special mixture of soda, which can be prepared at home, will remove old fat from a container of any material. This tool is well suited even for coated dishes, which must be handled very carefully. Before washing a frying pan from old fat, made of any material, you should prepare: 700 g of soda ash, 1 bar of laundry soap, 2 vials of silicate stationery glue. Start preparing the remedy:

prepare a wide container with a volume of 15l-20l;
grind laundry soap on a grater, pour into a container;
add glue and lye, pour 12 liters of water;
bring the solution to a boil, remove from heat;
Immerse the pan in liquid, leave for 5-6 hours;
after pulling out the dishes, use a scraper and a knife for cast-iron and aluminum containers, and a dish sponge for Teflon and ceramic containers.

Vinegar and citric acid

You can remove old fat without resorting to buying store-bought chemicals. Citric acid and vinegar available to every housewife will help to achieve an excellent result in neutralizing soot. For this you should:

in a 5 liter container add: 4 liters of water, 2 cups of vinegar, 2 tablespoons of citric acid;
put the solution on fire, bring to a boil, immerse the pan in it, boil for 10 minutes, set aside for 1 hour;
pulling out the dishes, clean the carbon deposits with a hard scraper;
adding 3 tablespoons of washing powder and 50 ml of whiteness to the still hot solution with vinegar and lemon, immerse the pan again for 2 hours;
after the expiration of the period, clean the dishes with a soft brush, rinse and dry.

If the dishes are a little burnt when frying the food, you can pour into it: 1 tablespoon of lemon, 1 tablespoon of baking soda and 3 tablespoons of vinegar. Boil the mixture for 3-5 minutes, rinse the pan and dry.

Coca Cola

With a slight fatty coating of the coating, which is not recommended to be processed with a metal scraper, contamination can be removed with Coca-Cola or Pepsi-Cola. Before washing the pan from old fat, you should pour the drink into a bucket and boil. Place the contaminated container in a hot solution for 20 hours. Over this time phosphoric acid contained in the drink will corrode all soot.

Hydrogen peroxide

A slurry of hydrogen peroxide and citric acid is a good in a safe way for removal of chronic pollution of pig-iron and steel capacities. Before cleaning an old cast-iron skillet with peroxide, soak the dishes in hot water with the addition of baby laundry detergent for 20 hours. After that, start cleaning:

combine: 1 vial of hydrogen peroxide, half a glass of baking soda, 1 cap of dish detergent;
mix the ingredients into a mushy mass, apply to the surface, leave for 30 minutes;
after this time, wipe the vessel with a soft brush, rinse, dry;
in case of severe contamination, the procedure should be carried out two or three times.

Activated carbon

Aluminum is a beautiful and durable material, but requires maintenance. special attention. Such braziers cannot be washed in a dishwasher, use abrasive products when cleaning. Ordinary activated charcoal will help to cope with the pollution of such dishes. A tool with great surface activity, is available in the first-aid kit of every housewife and is able to have not only a therapeutic effect, but also restore the cleanliness of dishes.

Before cleaning an aluminum frying pan from old soot, it is necessary to soak it in hot water with the addition of washing powder for one hour. Thereafter:

pull out the soaked container, dry a little;
crush into powder 8 tablets of an adsorbent, pour onto the surface of the pan;
add half a glass of water, put on fire, bring to a boil, set aside for 40 minutes;
Drain the cooled liquid, wipe the surface with a sponge.

Ammonium chloride and borax

Usage boric acid and ammonia is hard by chemical means impact, therefore applicable only for cast iron surfaces. To use it:

in 200 g of water, dilute 5-6 drops of ammonia and one third of a teaspoon of boric acid;
pour the mixture onto a cast-iron surface, leave for 30-40 minutes;
after the time has elapsed, drain the resulting dirty liquid, rinse the pan well and dry;
if necessary, repeat the procedure.

Save

Sand

The most reliable and old method cleaning cast iron and duralumin braziers is the use of sand. Grains of sand can easily cope with even the oldest soot. For this: Save

Household chemicals

Since it can be very difficult to clean an old pan from soot and fat with improvised means, chemical preparations come to the aid of housewives that effectively break down fat and get rid of the most persistent contaminants. The most popular are:

Help Professional. An effective cleaner that penetrates old dirt that has firmly ingrained into the surface. Neutralizes and washes them away without damaging the surface.
Beckmann Grill-Reiniger Aktiv-Gel. A gel that removes even the most old grease from any surface. Does not contain abrasives, has a pleasant aroma.
Xanto Oven Cleaner. Foamy paste that removes dirt, grease and carbon deposits. After using the product, there are no scuffs and scratches left.
Astonish Oven Clean Power Spray. Spray that cleans the surfaces of all types of frying pans. Easily removes carbon deposits, treats ceramic and Teflon containers with care.
Gallus Backofen&Grill. A soot cleaner that copes with all types of dirt and old grease.
DazhBO. A liquid designed to remove carbon deposits and grease from any surfaces. Actively affects both cold and hot environments. Has good adhesive qualities.
Passion Gold. A product that perfectly removes all contaminants from grease, soot and soot. Leaves pans pristine clean without damaging the surface.
Well Done. Spray degreaser. It copes well with mild soot on Teflon braziers.
Blitz backofen & grill. Spray designed to remove carbon deposits from stainless steel surfaces. Kills harmful bacteria and unpleasant odors, gently affects ceramic and Teflon surfaces.

Conclusion

It can be very difficult to bring your favorite pan to its original form. Especially if kitchen item rather old or badly burned. However, most pollution can still be overcome with the help of tools available in every home. The most important thing is to choose the method that is suitable for the existing pan. After all, a tool that cleans a duralumin or cast-iron brazier can cause unsuitability for a Teflon-coated container.

A frying pan, in comparison with other utensils for cooking, is exposed to soot the most. It is not easy to wash an old tefal pan from external soot and dirt, like a stainless steel pan, with ceramic coating from many years of soot and from a thick layer of black soot. Some suggest using a drill, and one forum suggests doing everything with pva glue from the inside, but this article offers real and effective ways how to clean a frying pan.

How to clean a cast iron skillet

To clean a cast-iron pan, even from an old soot, you can put it empty for 5-7 minutes on an open flame. After this time, the still hot pan is turned over, and the soot softened by the flame is removed with a metal brush or a construction spatula.

How to clean an aluminum pan

The best way to clean an aluminum pan from soot is by boiling it in a solution of planed laundry soap with a handful of baking soda and a few tablespoons of bleach.

The disadvantage of this method is that you will have to boil the pan for several hours, and then manually scrape off the fat that has stuck over time. In advanced cases, this procedure will have to be done several times.

How to clean a non-stick pan

by the most optimal way to clean a frying pan with a non-stick or Teflon coating from carbon deposits is to boil it in a solution of dish detergent with the addition of calcined salt - it is strictly contraindicated to clean carbon deposits with a metal washcloth from such surfaces. Therefore, after each use of a pan with a non-stick coating, it is so important to thoroughly wash it of fat so that it cannot burn during further use of the dishes.

How to quickly clean the frying pan

If the coating allows, you can quickly clean the pan from soot using a metal washcloth and laundry soap. The pan is lathered and rubbed with a washcloth to the desired state of cleanliness. Old soot can be scraped off the pan if it is well heated over an open flame and also rubbed with a metal brush or washcloth.

Clear outside frying pans from soot can be done using the oven. Place the empty skillet in the oven preheated to the maximum, and leave it there for an hour and a half. After this time, remove the pan and try, while it is still hot, scrape off the carbon deposits with a spatula or a metal brush. In case of severe contamination, the procedure will have to be done several times.

FROM inside The pan will be a little easier to clean. Before putting it in the oven, pour a solution of liquid glass mixed with soda and water into it along its very edges. It will take approximately 1 pack of soda and 1-2 bottles of liquid glass to clean one pan - the rest is water.

How to clean a frying pan from soot coca cola

Non-old and slight soot in a pan, the coating of which is not recommended to be treated with a metal washcloth, can be eliminated by boiling in Coca-Cola.

The old and thick layer of soot is removed by boiling in another solution - in 5 liters. water dilute a pack of soda ash or baking soda and one bottle of glue. The pan must be completely immersed in this solution. Boiling time - from half an hour to 2 hours, after which the soot softens and can be scraped off with a spatula or a metal washcloth.

How to clean the pan from soot with citric acid

A proven way to clean the pan from soot - lemon acid. A heaping teaspoon of acid is added to a liter of water. The pan is immersed in the solution and boiled for 10-15 minutes. Allow to cool in the same water, and then proceed to remove carbon deposits.

A good result is also obtained when, to remove soot, the pan is boiled in a solution of laundry soap and soda. Per liter of water - 0.5 packs of soda and half a bar of soap, which must first be cut. Boil for about 1.5-2 hours, after which the soot softens and can be cleaned.

From folk remedies cleaning the pan from soot, the easiest is a fire. All the soot burns out in it, it remains only to first unscrew the plastic handles, which will melt in the fire flame. In urban environments, a fire can replace gas stove. The essence of the method lies in the fact that an empty frying pan is heated on an open fire and the soot disappears by itself, or is easily scraped off from the surface of the frying pan.

Light soot from the pan can be removed by washing the pan each time with soapy water. laundry soap iron washcloth.

How to clean a frying pan from soot with sand

It will be easier to clean the pan from soot if ordinary sand is heated in it for several hours. The pan is filled with sand up to the very sides and placed on the burner of the stove. At the end of the specified time, the sand is poured out, and the carbon deposits are removed with a spatula or an iron brush.

Of course, you can’t remove the old soot from the pan with an apple. But stains and stains from aluminum pans are easy to remove. The apple is cut and the entire surface of the pan is wiped with its halves. After 10 minutes, the pan should be washed with warm water, and it will shine like new.