Prepare a delicious salad at home. Salads

How to make crab salad with rice simply Crab meat salad (or sticks of the same name) for many housewives is the very lifesaver that is remembered first of all when it becomes necessary to cook something on hastily. Moreover, you can always have the main ingredient for it in stock. After all, crab meat, being a completely ready-to-eat product, is very well stored in the freezer, while taking up very little space. And yes, it pairs well with just about anything. Salads are especially interesting to taste with it. The fastest and most convenient to prepare of all the options for this dish is a salad of crab sticks with cabbage, because it does not contain "long-playing" ingredients. But to cook crab salad with rice, it will take a little more time, since the cereal is cooked a little longer than the eggs. Such a dish captivates with a combination of pleasant taste and nutritional value (it is not for nothing that many consider rice to be a second bread). A very small portion is enough to eat them. You can use rice to make salad.

Crab salad classic recipe with corn I have never seen that at banquets and holidays there were no salads from your favorite crab sticks. These "so to speak" seafood are a huge hit with our people. We had not seen them before, but when this product began to arrive on our shelves, everyone really liked it. To this day, I cook all kinds of dishes from crab sticks. "Crab salad with cabbage" often becomes a guest at our celebrations. Just as guests stay at your house for a short time, so the salad quickly disappears from the table. Everyone loves it and eats it first.

How to cook Olivier with sausage Recipe Olivier with sausage and pickles To prepare five or six servings, you need to prepare the following products. Olivier sausage ingredients: three boiled potatoes; one large carrot; half an onion; three hard-boiled chicken eggs; 250 grams of boiled sausage; two or three pickled (salted) cucumbers; 150 grams of mayonnaise; salt of your choice. Did you know that the recipe for the previously popular Olivier salad was strictly classified?! The first to prepare this salad was Lucien Olivier, who worked as a chef in a Moscow restaurant in the sixties of the nineteenth century. french cuisine. The recipe for the dish was kept secret until the time of L.Olivier's death. Later, the salad recipe was able to be restored and repeated. original version Olivier is very different from the dish that we are used to preparing in our kitchen. Lucien's recipe included such ingredients as veal tongue and pickles, olives and celery, capers, boiled crayfish, hazel grouse and other ingredients. At times Soviet Union the composition of the salad has undergone a lot of changes, as more accessible and cheaper ingredients were put into the recipe. Let's make an olivier

Olivier salad classic recipe with chicken Most likely, today in the world you will not be able to find a dish that has become legendary and has a huge number of cooking options on its account. I bring to your attention another interesting option, probably the most indispensable cold starter salad with chicken. We are sure that this salad can compete for the right to become a leader among such snacks. It is interesting to note that the original composition of the dish included hazel grouse meat, so such a component as poultry fillet certainly has the right to be present in the list of ingredients. Quite a few years have passed since the sausage completely replaced the meat in the Olivier salad and its “capital” version, and now Doctor’s is not the same as it used to be. But chicken meat is still considered a natural product, and, of course, its price is more affordable. But only chicken is a better substitute for game, which was originally present in Lucien's recipe during such an important fast. To prepare Olivier, you can take breast or ham fillets. And you can use smoked wings as a meat ingredient, offered in any

Salad is most often (not always) a fairly simple dish in cooking. And since on our website there are not haute cuisine dishes, but recipes that any hostess can cook on a regular home cooking, in simple conditions ... And at the same time it will bring great pleasure to your family and loved ones, a delicious lunch (or dinner, or a festive table). Recipes with photos and list of ingredients. Why not detailed description salad preparation process I wanted to offer as many salad options as possible. Well, what about the process? The process is quite simple, the main thing is to cook the beans correctly (if they are not canned) ... And the ingredients + dressing (this is important) are given in the list ... And of course, all salads need to be SALTED !!! How to cook beans for salad? beans need to be soaked overnight (8-10 hours); then boil until done. There are also such recipes: salads with beans canned recipes with photo. Salad with beans recipe with photo Salad with canned red beans The simplest salad with beans and mayonnaise 3 ingredients dressed with mayonnaise!!! Salad with beans and beef Rustic salad and

Salad with pumpkin with recipe with photo A warm hearty salad with bacon has a very delicate taste thanks to lightly fried vegetables - pumpkin and bell pepper. A small amount of red hot pepper and fried bacon with onions emphasize this tenderness and velvety, bringing to the salad its unique taste and nutrition. This very simple pumpkin salad is prepared very quickly, in just 20 minutes. Bacon can be successfully replaced with pork belly. An Italian salad with pumpkin and bacon in the amount of 500 g will be obtained from the following set of products: pork belly - 200 g; pumpkin - 300 g; yellow bell pepper- 1 PC.; onion - 1 head; red hot pepper - a small piece; Italian herbs - 1 tbsp. a spoon; salt - to taste. Cooking sequence: 1. Cut the pork belly into small pieces. 2. Peel the pumpkin, then cut into thin slices. 3. Cut the pepper into cubes. 4. Chop the onion into half rings. 5. Grind a piece of hot pepper. 6. Pour a small amount of vegetable oil into the pan. The rest of the fat will allocate pork

You can get as much benefit as possible from cabbage in the cold season if it is properly salted or pickled. Cabbage, obtained by one of the proposed methods, perfectly stands in the refrigerator for several months. To make pickled cabbage dense and crispy, the pickling process must take place on a waning moon. Pickled cabbage "Straws" Finely chopped, with sunny orange stripes of carrots, white cabbage marinated in brine is notable for its elasticity and pleasant sweet and sour taste. Preparing such a delicious appetizer is not at all difficult. To obtain an incomplete 2-liter jar of pickled cabbage, it will take 3 days and the most common products: fresh cabbage- 0.5 heads; carrots - 1 pc.; water - 750 ml; salt - 0.75 tbsp. spoons; sugar - 0.5 tbsp. spoons; black pepper - a few peas; Bay leaf. Cooking sequence: Finely chop the cabbage. Grate carrots. Mix carrots with cabbage, folding them into 2 liter jar. To prepare the brine, boil all the remaining ingredients (salt, sugar, black pepper and bay leaf). Wait for the brine to cool down. Fill them with vegetables. Compact the cabbage with carrots so that the liquid

Cheese salad recipe with figs and basil In October, the season of fresh figs comes to an end. And while this wonderful period delicious fruit is still ongoing, you should not wait and use it in your daily diet. Best Use for ripe figs - throw it into a salad with juicy dressing. In general, salads are the domain of dreamers, creatives and dreamers. But even for routinists, there are always a couple of bright and win-win product combinations. One of these classic combinations is a salad of figs, cheese and basil. For one serving, it will be enough: 2 pieces of figs, 1 bunch of basil, 50 grams of cheese, which can be replaced with dense cottage cheese. Cut the cheese into cubes, sprinkling it with a mixture of Mediterranean herbs. If cottage cheese is used instead of cheese, then salt must be used. Thoroughly rinse the regan from grains of sand and dry its leaves in a special dryer (or you can carefully use paper towel). Cut the figs in the middle into four slices. An important addition to this salad are Volosh nuts in honey-lemon dressing. For their preparation, nuts, liquid honey and juice

Nettle salad recipe with photo spring Nettle and spinach salad is a tasty and healthy dish that does not require large expenses for cooking and consists of the simplest ingredients available in every home. In spring, greens can be bought at any market and please the family with such an original dish. Also, making a salad can be a great excuse to get out into nature and collect nettles yourself. The main thing is that the greens are young, light green in color and fragrant. Ingredients: a bunch of nettles; a bunch of spinach; green onion; carrots (1 pc); cabbage (200 grams); olive oil (3-4 tablespoons), salt, apple or wine vinegar (1 tablespoon). Preparation: Pre-pour the nettle hot water for a few minutes, chop the white cabbage and salt. But so that the nettle is not very soft in the salad after soaking in boiling water, you can simply take it with a gloved hand and pour boiling water over it. Then the burning sensation will be removed and the nettle will not be boiled. Peel the carrots and grate. Finely chop onion and spinach. Pour all the ingredients into a bowl, mix, pour a few spoons

Salad with celery recipes with chicken For a salad in which all the ingredients, except for the boiled chicken breast, remain raw, we choose only good-quality, flawless fruits, vegetables, and herbs. Our root vegetables, apples are suitable for fresh juices, contain a significant amount of liquid / juice, so the salad mixture is crispy and very juicy. The vitamin mix will be appreciated by adherents of a proper diet, the newfangled "Bonn Soup" with celery and simply delicious dishes. Ingredients: celery root - 200 g; carrots - 1-2 pcs.; apples - 1 pc. large size; onion salad varieties - 1 pc.; chicken fillet (boiled) - 1 breast weighing 200-250 g; lemon - 1 pc.; arugula (or lettuce leaves) - 1 bunch; Walnut- 3-5 cores; mustard - 1-2 tbsp. l.; cold pressed olive oil - 40 ml; salt; pepper. Preparation: Removed upper layer, rub the celery root with small chips. If possible, we use a combine that allows us to achieve very thin, translucent cutting. Immediately sprinkle with salt and ground black pepper, crush the “stack” and let it brew for 5 minutes. Next we cut, for example, an apple. Desirable

Salad with fresh cucumber and balyk (winter) Ingredients (2 servings): a mixture of salad "Mash" and "Radicchio" - 50g; smoked salmon - 100g; fresh cucumber - 1 pc.; olive oil - 2 tbsp. spoons; balsamic - 0.5 tbsp. spoons; salt - to personal taste. Perhaps it is salads that appear on our menu every day, regardless of what season is outside the window. The lightness of these dishes captivates, the taste fascinates and raises the appetite. Try to cook a salad appetizer of fresh cucumber with balyk. In addition to these ingredients, the salad uses a mixture of Radichio (Italian chicory) and Mash. If you are not familiar with this herb yet, then you will be interested to know that it is crispy and juicy, tasty, and healthy. Even in ancient Rome, these types of salads were used to cleanse the blood, remove cholesterol and improve heart function. Overseas greens purchased in supermarkets must be washed. In addition, a salad like Mash is sold with thin roots, so you need to not only wash it, but also cut off the roots. We wash the greens through a colander very cold (even better

Boiled beetroot salad with mustard Ingredients (for 2 medium-sized servings): small young beetroot - 1 pc. (about 200g); arugula or lettuce leaves "Mash" - 50g; Dijon mustard - 1 tbsp. a spoon; olive oil - 2.5 tbsp. spoons; salt - added to your taste. There is a category of products that we are all used to subjecting to heat treatment before cooking something from them. For example, beets. Few people eat it raw. It is traditionally added to borscht, mashed and dressed, baked, etc. This is due to habits or traditions, it is difficult [to say. But, whether it is raw or boiled beets, in any case it is healthy and very tasty. From it you can make a vitamin salad with a very spicy dressing. This salad can be made from boiled or baked beets, so you must first bake the beets in the oven in foil (about 1.5 hours) or boil them unpeeled until tender. While the beets are cooling, rinse the leaves of "Masha", cut off all the excess, dry the greens and

Salad with arugula and tomatoes Ingredients: arugula tomatoes raw smoked ham mozzarella olive oil balsamic vinegar ground black pepper oregano salt All the recipes here come from Italian cuisine. Since most of the products are not native to us, it is important to take their purchase seriously. The taste of balsamic vinegar is very dependent on the quality and, accordingly, the price of the product. Another nuance - balsamic vinegar is vinegar. And I know the love of our people for non-sour mayonnaise, I want to advise - if you have not tried a salad with the addition of balsamic vinegar - add a little bit. The same goes for olive oil and Parmesan. This is somewhat exotic (and restaurant) salad with arugula - delicious and elegant. Cut the tomatoes into cubes. Of course, it is better and more correct to take cherry tomatoes for this salad, cutting them into halves. But the day before, there were no cherry tomatoes in the supermarket and I cook from ordinary tomatoes. Ham (raw-smoked is better) cut as thinly as possible. Cut the mozzarella into cubes. Of course, we fall asleep with chopped arugula. Now mix olive oil and balsamic vinegar. Let's add a little

"Homemade" salad with salmon recipe with photo Ingredients: salmon tail salt fennel peas frozen onion ground black pepper olive oil The proportions of the ingredients in the salad should match your taste preferences. The salmon salad, which has delicate watercolor tones (unlike seasoned herring), looks more elegant, which makes it quite appropriate to have it on the festive table. Pieces of salted red fish are a delicacy product, therefore not too cheap. Based on its low affordability, I prefer to salt the fish myself, for which I buy parts of this fish in the store, for example, the tail part, which is much cheaper. So to speak, I get by with "little blood". A little about the process of salting red fish - salmon. It is extremely simple: I remove the skin from the pieces of fish; I remove the ridge and bones from their inner part; sprinkle with salt. The amount of salt is not important, the fish will not take too much. Leave to salt. After 10 hours, remove excess salt and put in the refrigerator. The fish is ready to eat. And it is this salmon that we will use in the preparation of the salad. Cooking process

Salad with Korean carrots and liver Ingredients: Korean carrots liver beef onions vegetable oil mayonnaise parsley This simple but very tasty salad I made when there was boiled liver. That's where this salad started. In general, it can be called "from what was." I cut the already boiled liver into long shelves (in the style of a Korean carrot) and fried it with onions on vegetable oil. It is important not to overdo it with oil, otherwise the salad will be very oily. I cut the onion for frying in half rings so that they were also long. At the fried liver, add Korean carrots. Plus chopped parsley. At the end, we season everything with mayonnaise and the salad is ready. I didn’t even salt it, because. I had enough spiciness and salt from carrots in Korean. Beef liver and carrot salad!!! Salad with Korean carrots and ham Ingredients: Korean-style carrots ham cabbage white parsley In this salad, the same 2 principles: cut all the ingredients into long strips if possible and season with mayonnaise at the end. First we chop the cabbage.

Smoked eggplant salad with tomatoes Ingredients: eggplant - 2-3 pcs (not large) tomatoes - 5-6 pcs carrots - 1 pc (not large) cucumbers - 3-4 pcs sweet pepper - 3-4 pcs roasted sesame - 3 hours tablespoons garlic - 2 cloves parsley olive oil. Delicious and original eggplant salad with tomatoes and lots of other vegetables. The eggplant in this salad has a smoky flavor. It is better to take eggplants that are not thick for this recipe so that they are baked well. ATTENTION! This is a hot salad and should be eaten hot. Like all other types of hot salads, after cooling, it loses its taste and charm! First, eggplants need to be baked in the oven for 15-20 minutes. And then put them under the grill and bake until the skin is all charred. If there is no grill, this can be done on a fire or just over gas burner. With smoked and soft eggplant, scrape off the charred skin. Then soft part cut into cubes. Add the squeezed garlic and olive oil to the chopped eggplant and mix until

Classic Greek Salad Ingredients: Tomatoes Cucumbers Onions Sweet Olives Feta Cheese Oregano Olive Oil These are the ingredients for Classic Greek Salad Recipe. The number of vegetables - to maintain an equal proportion. There is no salt in the ingredients. It's not a mistake. Feta cheese is salty cheese and I personally do not see the need for additional salting. Cherry tomatoes for salad. They are the most ideal, small and beautifully cut into halves. Cucumbers are cut into halves, and then cut into a semicircle. Onions for salad should be bought sweet, without strong bitterness and not sharp in taste. We have such a bow called Yalta and it purple. But remember: not all purple onions are sweet. We buy olives without stones and cut them into halves. Cheese for Greek salad cut into small cubes. This cheese (Feta) keeps its shape well in a salad. Sprinkle the salad with dried oregano and dress with olive oil. Oregano is a favorite spice in Mediterranean cuisine. It is a must for pizza dough. Can be cooked and self-refueling for this salad. Her recipe is at the end of the article. Here

Avocado is extremely useful product that gives salads an original taste. It is also called "alligator pear". It is a fruit, but in all its properties it resembles a vegetable, which causes a lot of controversy among scientists. While they are arguing, more and more housewives are falling in love with this wonderful product, with which you can cook a huge variety of tasty, healthy and uncomplicated dishes. Avocado is quite high in calories (100 grams of the product contains 245 calories), but at the same time it does not contain sugar and unhealthy fats, which allows it to be included in the diet and also enjoyed by diabetics. It contains many nutrients, including oleic acid, which prevents the formation and breakdown of cholesterol already accumulated in the blood. Of the minerals, avocados contain phosphorus, sodium, iron, calcium, manganese, magnesium, potassium and others. From vitamins: provitamin A, group B, vitamin C, as well as vitamins D and PP. In addition, the fruit is the champion in the content of vitamin E, which contributes to the enrichment of cells with oxygen and their anti-aging protection. Picking the perfect avocado is better

Salad is an amazing dish that anyone can cook. It is tasty and practical, and there are a lot of recipe options for every taste and occasion, which cannot but rejoice. We all prepare salads quite often, both for festive tables and on ordinary weekdays. A light salad will come in handy when you want a quick bite to eat, and simple salad recipes for a special occasion will definitely come in handy. You can cook several types of them without spending all day on it, and festive table will burst with goodies. Simple salad recipes A simple salad is called a salad, the preparation of which requires products that are regulars in refrigerators and kitchen cabinets most people. It is also considered a simple recipe, the preparation of which does not require much time. Below are some of these recipes. Country Salad This light and tasty salad can be quickly made while relaxing in the country. There are few ingredients, and even a child can cook it. You need to take: 10-12 pieces of radish and cut it into thin circles; 6-8 sun-dried tomato halves in oil

1. NEPTUNE SALAD
Ingredients:
- shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Cooking:
1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration.
2. Cook the shrimp in lightly salted water.
3. Then we throw into boiling water, after cutting into rings, squids. The most important thing is not to digest them, otherwise they will turn out rubber!
4. Cut the crab sticks.
5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst).
6. Salt and pepper to taste, but I advise you to add salt after mixing everything, because. caviar and mayonnaise can give enough salt.

2. SALAD "CAESAR" WITH CHICKEN.

Ingredients:
9; a small baguette - you can yesterday

3 tbsp olive oil
2 chicken breasts
1 large head of lettuce
a little parmesan, finely shredded with a vegetable peeler or finely grated.

For refueling:
2 garlic cloves
2 large chicken yolks
1 tbsp Dijon mustard
2 tbsp lemon juice
3 tbsp olive oil
salt and ground pepper to taste

Cooking:
1. Cut the baguette into cubes with a side of 1.5 cm. Pour 2 tablespoons onto a baking sheet. olive oil, put the baguette pieces and mix so that the oil covers all the cubes. We put the baking sheet in the oven preheated to 200 degrees and bake for about 8-10 minutes.
2. Fry the chicken fillet.
3. We are preparing a gas station. Three garlic on a very fine grater. Put in a bowl, add the yolks, mustard, lemon juice. Salt and pepper, mix well. Whisking continuously with a whisk, pour in 3 tablespoons in a thin stream. olive oil.
4. Mix all the ingredients, pour over the dressing.

3. HOMEMADE OLIVIER SALAD

Ingredients:
Potatoes - 4 pcs.
Carrots - 2 pcs.
Pickled cucumber - 3 pcs.
Egg - 4-5 pcs.
Doctor's sausage or dairy - 400 g

Canned green peas - 1 can (350 ml)
Onion - 2 pcs.
Mayonnaise - 150-200 g

Cooking:
1. Boiled and peeled carrots, potatoes, raw onions, cucumbers, sausage, cut into medium-sized cubes.
2. Hard boil the eggs, 8-9 minutes. Cut finely.
3. Add peas.
4. Dress the salad with mayonnaise and add a little salt if necessary.

4. SALAD "ALIONKA"

Ingredients:
750 g champignons
400 g crab sticks
5 hard boiled eggs
4 fresh cucumbers
mayonnaise
parsley
1-2 pcs. onion

Cooking:
1. Fry mushrooms with onions. Cucumbers cut into cubes. Crab sticks - straws and eggs - cubes
2. Mix everything, salt, add parsley
3. Season with mayonnaise

5. HARD CHICKEN AND CHEESE SALAD

Ingredients:
Tomato 2-3 pcs.
Chicken breast 500gr.
Hard cheese 150 gr.
Red beans - one can.
Green salad.
Crackers.
For dressing, you can take light mayonnaise or sour cream.

Cooking:
1. Tomato, finely chop the lettuce. Three cheese on a grater.

2. Cut the chicken breast into small pieces and simmer over low heat for 20 minutes until all the liquid boils away, you can lightly fry.

3. Mix all chopped and prepared ingredients, season with mayonnaise (sour cream). Serve the salad sprinkled with croutons on top.

6. CAKE SALAD

Ingredients:
a little more than half a glass of rice (boil)
200 g crab sticks (finely chopped)
1 b. canned corn
5 eggs (finely chopped)
1 onion (finely chopped)
mayonnaise

Cooking:
1. Set aside some corn for decoration. Roses are made from tomato skins.
2. First layer - 1/3 of rice (or less), mayonnaise. Each layer is well crushed, tamped with a spoon!
3. Then half the eggs, mayonnaise
4. Half crab sticks, mayonnaise
5. Whole corn, mayonnaise
6. Then another 1/3 of rice, mayonnaise
7. The remaining crab sticks, mayonnaise. Whole onion, mayonnaise
8. Remaining eggs, mayonnaise
9. Remaining fig. On top we put a dish on which our salad will lie. And we turn over. Remove the cup carefully. The denser we crushed the layers, the more stable the salad cake will be.

10. Decorate with corn, "roses" and greenery

7. MIMOSA SALAD

Ingredients:
canned fish (saury) - 1 pc.
bulbs - 2 pcs
hard cheese - 150 g
boiled potatoes, small size- 2 pcs
mayonnaise
hard-boiled eggs - 5 pcs

Cooking:
1. After you have cooked, cooled and peeled the eggs, take a fine grater and rub the whites, then take a deep and beautiful plate with a flat bottom and spread these whites in the first layer.
2. 2nd layer - grated, also on a fine grater, cheese.
3. In the next layer, lay out half a can of canned food, which we carefully knead with a fork before that.
4. It's time for mayonnaise - let's grease our layers well with it. Now we come to the bow. We cut it, and then we scald it so that it does not taste bitter.
5. And evenly lay the 4th layer on the mayonnaise.
6. 5th layer. We arm ourselves with already cooled potatoes and three on a fine grater. Now put it on top of the bow
7. The 6th layer consists of the remaining fish, which we also knead well with a fork beforehand.

Mayonnaise.
1. Now it's time for some forgotten yolks. With them, grated on a fine grater and herbs, we will decorate our salad.
2. Let the salad brew for 2 hours in a cool place.

8. ITALIAN SALAD WITH CHEESE AND PASTA

Ingredients:
Edam cheese 200 g
Ham 200 g
Sweet yellow pepper 1 pc.
Red tomatoes 100 g
Tagliatelle 200 g
Parsley 5 g
Dill 5 g
Fresh green basil 5 g
Pitted olives 30 g
Mayonnaise 80 g

Cooking
1. Cut raw ham into strips. Add sliced ​​tomatoes and bell peppers
2. Boil the pasta and mix with the already cooked cuts.
3. Season with mayonnaise, put in a salad bowl, decorate with herbs and olives.

9. SALAD "MUSHROOM GLADE"

Ingredients:
mushrooms - 1 bank
green onion and dill
cooked meat
carrots in Korean - 200 g
hard cheese - 200 g
boiled potatoes - 3 pcs.
pickled cucumbers - 3 pcs.
mayonnaise

Cooking:
1. The main thing is to take the right dishes ... a regular medium saucepan is probably best. Place the mushrooms upside down
2. Finely chopped greens on top of the mushrooms
3. Then boiled potatoes (finely chopped).
4. Tamp and grease with mayonnaise
5. Then cucumbers, mayonnaise
6. Meat, mayonnaise
7. Carrots, mayonnaise, cheese
8. Then turn the pan onto a dish, and here is our handsome man!

Cabbage and mussels are a pretty good combination, especially if it's Chinese cabbage. At instant cooking its delicate taste remains bright and fresh, and there is no need to talk about the high content of vitamins in such a salad ...

The stem-like kohlrabi cabbage contains a large amount of useful substances. In addition to a whole range of microelements and mineral salts, it contains a huge amount of vitamin C. No wonder it is often called the northern lemon ...

Turnip has long been known in Russia as a vegetable and medicinal plant. It can be boiled, stuffed, baked, stews and casseroles are prepared from turnips, and in combination with beets, aromatic spices and noble nuts, it can turn into a gastronomic masterpiece...

We start cooking bean salad 14 hours before serving. Recipe preparation of a salad with beans: 1. Soak dry beans for 12 hours in a large volume cold water with cloves, bay leaf and peeled onion ...

Warm chicken salad is cooked for 40 minutes. 1. Beat all the ingredients for salad dressing with a whisk. We tear the lettuce leaves with our hands. Peel the onion, cut into thin rings, cut the olives into 4 parts ...

Recipe cooking: 1. Cut the meat into small pieces or sort it into fibers with your hands. If the peel of pickled cucumbers is too hard, remove it. Cucumbers cut into small cubes ...

Due to the low calorie content of an orange (70-90 kcal), it good combination with many other products of plant and animal origin, there are many dishes using it. Salad with oranges is one of them…

This simple summer turnip salad can be served as a separate appetizer or as a side dish for barbecue. In the second case, the dressing can be made more spicy by adding ½ teaspoon of ground red hot pepper ...

For the preparation of this salad, mussels canned in own juice. If you decide to use mussels in a spicy or spicy sauce, you don’t need to add mustard to the dressing ...

This salad with herring in its own way appearance very similar to vinaigrette, but its taste is completely different. Choosing herring of different salting, you can also change it as you wish…

Onions are one of the most valuable food products. Its value is determined healing properties, specific taste and smell. Phytoncides contained in onions kill bacteria and pathogenic fungi. Onion salad, having a spicy taste and a peculiar smell, excites the appetite well ...

From squid you can cook very tasty snacks, salads, soups and hot dishes. Spicy squid salad is prepared within 35 minutes. 1. Wash prepared squid carcasses. We clean the garlic, chop, mix with 1 teaspoon of sugar, salt and Tabasco sauce ...

Such salad from smoked cod is very popular in the Mediterranean. In him smoked fish pairs perfectly with tender poached eggs, crunchy croutons and juicy arugula…

If you are going to cook this chicken liver salad, you need to remember that frying the liver correctly is a real art. On the one hand, it should be completely well-fried, on the other hand, even a very tasty dressing cannot save an overdried, fried liver ...

With a dressing of aromatic mango, mustard and yogurt, this salmon salad has a pleasant "tropical" flavor with a hint of anise. Cooking time 40 minutes...

This simple recipe tuna salad comes from Japan, where this fish is very popular. The Japanese prefer to fry tuna so that the fish inside remains raw, and there is a golden crust on the outside ...

Such green salad from avocado with cucumber and pine nuts good as a separate dish, and as a side dish for baked meat or fish. Cooking time 15 minutes...

This cabbage salad with mustard, vinegar, horseradish and Tabasco is good for a buffet and a picnic. You can make it ahead of time and put it in the fridge overnight...

Seafood is not only tasty, but also very healthy food, rich in vitamins, fats and trace elements. Therefore, they should be included in our menu as often as possible ...

Salad with shrimp and avocado has many advantages. The main ones are amazing fresh taste and ease of preparation. Preparation and cooking time 30 minutes ...

Salad with canned tuna and vegetables is exquisite, bright and tasty. Cooking time 25 minutes. 1. Beans, without defrosting, boil for 5 minutes in a large volume of boiling salted water ...

Smoked mackerel is very popular on our tables. How do we usually serve it? Cut into slices and put on a plate. But for the sake of variety, you can cook such a salad of mackerel and young vegetables ...

The French call Provencal cuisine La cuisine du soleit, or " solar kitchen". Provence, a province in the south of France, really bathes in sunshine almost all year round. They say that there is no bad weather at all, and the inhabitants never have a bad mood. Therefore, the dishes of Provencal cuisine are always very joyful and bright, such as this one. salad with eggs and tomatoes …

Mushroom salad with thin rice noodles is a great dish for a romantic evening or a family dinner. Instead of rice noodles, you can use any thin and long one. But it’s better to make the dressing exactly according to the recipe - you won’t regret it!

Recipe This salad comes from the Sichuan province - the birthplace of one of the main regional Chinese cuisines. This cuisine in China is considered the most spicy. And the proposed salad is a vivid confirmation of this. Prepare it and see for yourself...

Of the various options for preparing salads without meat and fish, salads with mushrooms are the most satisfying, because mushrooms are called “forest beef” for a reason. Salad with champignons and corn is cooked for 20 minutes…

In original recipe this salad includes hazel grouse, truffles, sturgeon caviar, fresh cucumbers, capers, olives and other delicacies. Our version, although simpler, but no less tasty ...

In this special salad, everything is unusual - from the combination of ingredients to the form of serving. Sweet pepper salad in pineapple is cooked for 1.5 hours. 1. Cut the pineapple in half lengthwise. Stepping back about 0.7 cm from the edge of the pineapple, cut the flesh with a small sharp knife ...

It would seem that the most popular country salad made from ordinary ingredients, but seasoned with walnut sauce and herbs, it acquires a completely unexpected flavor ...

Indonesian vegetable salad "Gado - gado" is prepared within 40 minutes. 1. Finely chop the cabbage. We clean the carrots, cut into strips. Celery also cut into small strips ...

Salad - mix with fruits is especially good on a hot summer day. Successful combination spicy and sweet is very refreshing. Cooking time 2.5 hours. 1. We clean and chop the garlic. Ginger rubbed on a fine grater ...

Recipe preparation of veal salad with scrambled eggs: 1. Pour boiling water over veal and beef, remove foam, boil for 1 hour, cool. We sort the meat into fibers and put it in a bowl ...

It's hard to think of a more useful one. It can be served on its own as an appetizer, or as an accompaniment to grilled salmon or fried chicken…

Salad with cheese and ham is a light, but quite full-fledged lunch. The combination of ham, cheese and nuts will keep you feeling full for a long time. Time to prepare the salad: 15 minutes.

The history of the origin of salads

Salads- these are cold or warm dishes, which, as a rule, are served either before the main course or as a side dish to it. You can cook them from virtually any product: vegetables, meat, mushrooms, fish, seafood, fruits, nuts, berries. The main thing is to correctly combine the components. However, more details about the rules for compiling salads will be discussed later in the article.

The history of the origin of salads dates back to pre-Christian times, this dish was known more than two thousand years ago, and the Roman Empire is considered its homeland. The Romans created salads mainly from vegetables and herbs. Such dishes are always richly salted, and also seasoned with vinegar and honey. Further development salads and, accordingly, recipes for their preparation were received in the Renaissance. Now they were cooked with the addition of root vegetables, cheeses, spices and spices, as well as with the addition of all kinds of dressings and sauces. Foods such as eggs, meat and fish appeared in salads only in the nineteenth century. But mayonnaise, as a classic salad dressing, began to be used only at the beginning of the twentieth century.

To date, the variety of salad recipes is simply amazing, even the same salad has hundreds of variations. As for the ingredients, almost all products known to us are used in various combinations. At the same time, salads have ceased to be a light aperitif or side dish, they have become a completely independent hearty dish.

Types: simple for every day and festive

species that exist on this moment salads, just do not count. There are hundreds of classification features by which they can be combined. However, in this case, we would like to focus on two main types - simple salads for every day, as well as holiday salads.

Simple salads for every day, which we are used to preparing at home for breakfast, lunch and dinner, are usually quite simple and quick to prepare dishes. Often these are dishes consisting of 3-5 components. As a rule, products only need to be crushed, mixed and seasoned. But heat treatment for salads in haste is used extremely rarely. The process of preparing such a dish usually takes no more than half an hour. Thus, salads for every day, which are prepared at home, are as simple as possible. Yes, and in the design they are unpretentious. Despite this, such dishes become an excellent independent dish for breakfast or dinner, as well as a good addition to the main dish for lunch. It turns out tasty, satisfying and extremely healthy!

Holiday salads are a special category. Here you can find the most unexpected combinations of products, as well as simply unimaginable design options. Festive salads from salads for every day differ in a set of ingredients. A dish for a celebration may contain more than a dozen products in its composition. At the same time, the procedure for preparing products can be quite lengthy. So, if you are planning to cook this or that festive salad, then be prepared for the fact that you will have to spend a lot of time on this, and accordingly, you need to start cooking ahead of time in order to be in time for the arrival of guests. Festive salads, like ordinary homemade salads, can be vegetable, fruit, meat, fish, containing seafood. Their main difference, as we mentioned earlier, is a richer set of ingredients and a more complex process of preparation and decoration.

So, whatever you decide to cook a salad (simple for every day, special festive, classic, original or any other), you can always find the right recipe in this section of the site. Detailed text descriptions, and in addition step by step photos will help you quickly and without any problems cope with the cooking process.

The technology for making salads is quite simple. It is only necessary to grind the necessary ingredients and, mixing them in one container, fill. We can say that this type of dish is for the "lazy". The preparation of salads, as a rule, does not require any special efforts, not much time.

As for the rules for compiling a salad, there is one main recommendation. The amount of protein products in a dish should not exceed 25% of its total volume. In this case, the salad will be balanced and healthy. As for the combination of certain products, this is a matter of taste. Sometimes even ingredients that seem to be radically opposite in taste, in combination, create a dish that is simply amazing in taste.

When creating a salad, be sure to pay attention to the fact that its composition does not repeat the composition of the main dish. In addition, be careful with the choice of gas station. Poorly selected, it can irrevocably spoil the dish. Therefore, if you are in doubt about salad dressing, then test it on a small portion of it. If the taste suits you, then you can season the rest of the salad.

And, of course, the immutable rule regarding salads - a light vegetable salad should be served with a fatty meat dish, it is better to serve stewed and slightly spicy vegetables with fish, but a hearty salad dressed with mayonnaise should be put on the table as an independent dish.

Summing up…

Preparing a salad at home is not difficult at all, it is more difficult to choose from the variety of recipes that exist. However, if you solve the problem of choice, then other problems should not arise. All recipes given in this section have not only the most detailed text description, but also step-by-step photos.