When is it time to remove the garlic from the garden. When and how to harvest garlic: the optimal time for digging winter and spring varieties

Garlic is one of the most valuable and beloved vegetable crops. At the same time, its presence is useful not only for our health, but also for many garden crops. Therefore, almost every gardener grows it on his site. It is quite easy to do this, because, knowing some of the nuances of cultivation, you can get a good harvest of this garden crop. In addition to planting and care, one of the important stages of the cultivation process garlic is timely cleaning.

Approximate terms

In the definition garlic harvest time consider landing time. The term for harvesting garlic planted for the winter begins in mid-late July and runs until early August. Spring garlic fully ripens and is harvested two weeks later than winter garlic, in late August - mid-September. However, if the summer is cold and rainy, these dates can be pushed back by one to two weeks.

So, the approximate time when you need to remove the garlic from the garden:

• winter (winter) garlic is time to harvest in late July - early August.
• spring garlic is harvested two weeks later, at the end of August.

In each individual region, the harvest time may vary slightly.

How to determine that the garlic is ripe?

By the cloves and feather, you can easily determine that it's time to remove the garlic:

• Arrows with a seed pod left behind are signs of maturity and readiness for harvesting garlic. If the folded rings with arrows straighten out, the boxes with bulbs open and crack at the same time, which means that the bulbs are ready to be dug up.
• In addition, if the lower leaves of the plant turn yellow, and the upper ones lie down, then this is also a sign of the maturity of the garlic.
• If there are still doubts, then you will have to dig up a couple of garlic bulbs and check by touch. Ready garlic will be hard, its cloves are easily separated, and the outer film is dry, leaves well and has a color characteristic of the planted species.

Many factors influence the timing of ripening and readiness of garlic:

• planting crop quality,
• care,
• soil condition,
• top dressing in spring and summer,
• weather.

But in any case, it need to clean up in time. If you dig out the garlic cloves prematurely, they will begin to dry out early, losing their nutrients. A when the garlic“sitting” in the ground for too long, the bulb may become overripe, begin to crack and break up into individual teeth. Such a crop will not be stored for long.

It is important to remember that it is better to remove the garlic from the garden immature than overripe.

Moon calendar

Some gardeners start harvesting garlic according to the lunar calendar. In accordance with it, in 2017, the following days of July are considered favorable dates for collecting winter garlic:

• from 5 to 7, from 15 to 16, from 19 to 20, from 23 to 34.

Spring garlic will be harvested in August, the best days of which will be:

• 1st to 3rd, 11th to 12th, 15th to 16th, 29th to 30th.

The nuances of cleaning

You need to dig garlic only in sunny weather, preferably before the rains. Then the bulbs dry well and do not lose their beneficial properties. It is undesirable to roughly pull the plants out of the ground, in order to avoid the destruction of the bulbs and the scattering of cloves. This should be done carefully, with a special shovel or small forks. Small heads should be used first, as they do not store well. Given the simple rules for harvesting garlic, you can extend the period of its winter storage and get the maximum benefit from this crop.

Personal experience

Just the other day, on July 26, we decided to check whether our garlic, planted before winter, should be removed from the garden. It is worth noting that this is not winter garlic, but ordinary, just planted before winter. The tips of his feathers by this time had dried up and turned yellow.

Pulled out a couple of heads. They were not too large, with a thin skin. They made a verdict: it's too early to harvest the garlic.

According to approximate dates, garlic planted before winter comes time to harvest at the end of July. And here (Middle lane, Yaroslavl region) on July 26 it turned out to be too early to do this. Probably influenced by the climatic features of this summer: it turned out to be damp and cold in our area. Everything is in time with a noticeable delay.

Baba Tanya tied the feathers so that there were no arrows and left the garlic to grow further.

When do you remove garlic from the garden? Share your experience in the comments 😉 We will be glad!

Whatever you say, you can’t do without garlic in the kitchen, after all, it is a plus for any dish, except compote. That is why it is so important to always have it on hand and in reserve. As you know, it is the winter variety of garlic that is immediately used for food and for preservation, and spring garlic, although it is much smaller and more delicate in taste, is used for storage. It is quite clear that it is more expedient to grow both varieties, because while one, more precisely winter, is already ready for use, the other, of course, spring is only gaining strength. Naturally, the timing of harvesting winter and spring garlic is different. As a rule, they largely depend on the weather conditions of the current season: how quickly the earth warmed up, what was the temperature. However, if you dig up the garlic too sooner or later, then various negative processes will begin to occur with it, which will adversely affect its storage in the winter, so you need to choose the right time to harvest the spicy crop from the garden. All these summer problems will be discussed in our article.

When to harvest winter garlic and how to properly dig it out to store

The decision of the summer resident to start harvesting garlic should be quite mature and well thought out. It will be necessary to correctly take into account not only the signs of the readiness of the crop, but also correctly determine the time and methods of harvesting.

Harvest time: signs of readiness

The timing of harvesting winter garlic, as a rule, falls early-second half of July and continue until the beginning of August.

However, there are different varieties of winter garlic that differ in terms of ripening - early (ready in 3 months after germination) and late (a little less than 4 months).

Also, the timing of harvesting winter garlic may also depend on which garlic was planted in the fall, in other words, on the number of its fractions. So, single-toothed heads ripen much earlier, and even faster than early-ripening varieties. Next, garlic ripens, which were planted with small cloves, then medium and larger.

• In the last month, significantly reduce watering, and stop completely 1-2 weeks before collection. This is done to prevent decay processes in the soil.

You can determine whether winter garlic is ripe and whether it is necessary to harvest, by its appearance:

Advice! If you planted the same variety (same maturity), then you can always dig up one head to check.

Note! Winter garlic is arrowing and non-shooting.

Thus, when you notice that the leaves of the garlic have noticeably turned yellow, and the arrows have straightened, the scales have begun to crack slightly and bulbs appear, then it's time to start harvesting, and it is advisable to do this within a week.

If you do not hurry up or linger with the harvesting of a spicy vegetable, then it will overripe, the bulb will crack and begin to fall apart into separate slices. It is extremely significant here that the shelf life in this case will decrease (although not fatally).

Video: harvesting garlic on time

How to properly harvest

Advice! Like many other garden manipulations, garlic harvesting is best done in the early morning or late afternoon, in dry, clear and warm weather.

Direct cleaning, more precisely, digging up garlic must also be done correctly:

Video: when and how to remove garlic

Preparing the crop for long storage

Once you've dug up all the garlic, it will need to be properly prepared for storage. Here are some rules and tips, in other words, what will need to be done before putting the heads into storage:

By the way! After you harvest, you will have free space in the garden, which would be nice to take something. If you have not decided yet, then read our article about how to free up the bed.

Video: how to properly prepare garlic for storage

When to Harvest Spring Garlic

It is not difficult to guess that the harvest of garlic planted in spring (spring) is harvested later than that planted in autumn before winter (winter). As a rule, the term for digging up spring heads is in mid-August and ends somewhere in mid-September.

Determining that spring garlic is ripe and ready to be harvested is also not difficult, since the signs are the same (with one exception):

By the way! If you are guided by the lunar calendar, then you need to choose a dry sign, preferably on a waning moon.

If spring garlic is allowed to overripe, then due to autumn rains, its young roots may begin to grow, which will necessarily negatively affect its keeping quality and the usefulness of spicy heads.

Video: when and how to harvest spring garlic

How to store garlic at home in winter

It is important not only to determine the timing of collection, to properly dig the plants from the garden, but also to be able to store garlic heads for a long time.

Thus, the algorithm of action is clear, and now a lot depends on knowing the correct harvest time for garlic, on the methods you have chosen for direct harvesting and competent preparation of the crop for storage. In short, get to work!

Video: how to dig and store garlic

In contact with

The most common type of garlic in Russian areas is winter garlic. Its name is due to the time of planting before the onset of winter. It is not difficult to care for a vegetable, the main thing is to water and weed the beds on time during the growth period. And, how and when do you need to harvest winter garlic in 2018, and is there an exact time for harvesting winter garlic by region?

The ripening period lasts about 100 days after seed germination. Before you dig up garlic, you need to take a closer look at them.

The main signs of maturity:

• young roots appear at the bottom of the head;
• ripe cloves are colored purple, have a strong shell and easily break off from each other;
• in the absence of arrows, the leaves dry up from below, and turn yellow at the top;
• seeds form on top of the arrows, and their shell bursts.

Attention!
To check whether it is possible to harvest, it is necessary to dig up 2 or 3 garlics in different places and see what color they are.

If you do not remove the vegetable from the garden in time, it can rot in the soil. Overripe slices will crack and dry, the bulk of such cloves will not survive until winter.

When should you harvest garlic in 2018?

In the Moscow region and other central regions of Russia, the bulbs of an acute plant are dug up in mid-July.

In Siberia, the Urals and other regions of the North - in late July or early August.

In the Leningrad region, the culture is harvested in late August - early September.

In the south, for example, in Krasnodar, warming begins in early spring, so winter garlic is planted just at this time, and harvested in early July.

The rate of ripening of a vegetable also depends on weather conditions. If the summer (spring) is hot and dry, garlic is dug up 14 days late. But rainfall and intensive watering lead to the rapid development of cloves, so they start harvesting earlier.

What does the lunar calendar say

Gardeners often organize sowing, planting, harvesting and other work on the site, focusing on astrology. Regarding when to harvest winter garlic in 2018, the lunar calendar gives the following recommendations:

1. In July, the numbers are suitable: 5-8, 15-30.
2. In August: 1, 3, 10, 11, 15-17, 26, 30.
3. In September: 2, 3, 8-12, 15, 20-22, 26-29.

But one should not blindly trust the calendar, not paying attention to the weather.

How to properly dig garlic

1. Harvest in dry weather. The soil in the beds must be dry. In order for the bulbs to dry out, there should be no precipitation for several days after harvesting.
2. To avoid damage to the garlic, it is better to use a pitchfork. They carefully pry onions and get to the surface.
3. The dug up vegetable cannot be thrown. It must be carefully distributed over the bed, otherwise the heads will be deformed and will not be stored for a long time.
4. In the absence of precipitation, dry the onions in the sun. It is better to bring them home at night so that excess moisture does not get on them.
5. Clean the soil and sort the garlic removed from the garden. Small deformed heads are not stored for a long time, they must be immediately added to dishes or preservation.
6. Trim the roots and stems of dry bulbs and leave a 1-2 cm section of the stem. This is done when the garlic dries. But if it is stored like a braid, the stems do not need to be touched.

How to prepare garlic for storage

After harvesting, as already mentioned, the onions are dried for about 5 days, either under the open sun or in shelter, and then the roots are cut. This is the first step in preparing a vegetable for wintering.

Dried heads are tied in bunches.

Bunches of garlic are hung in an unlit, ventilated place for at least a month.

Attention!
The better the garlic is dried, the longer it will last.

Vegetable storage rules

Garlic can deteriorate in different ways: dry out, germinate, rot. Therefore, you must comply with all conditions for its storage. It is advisable to place the bulbs in the cellar, where the temperature is maintained from +2 to +4. There it can be hung in the form of beams. There are several more storage options:

1. Braid at home and hang in a cool room.
2. Place in a basket or box with holes for ventilation and put away in a dark place.
3. Pack in a bag of gauze or cloth and put in the refrigerator, on the bottom shelf.
4. Store in a cloth bag with onion peel, which prevents drying out.
5. If the storage place is too humid, the material is treated with a concentrated salt solution, which absorbs water and prevents diseases.

Garlic harvested in time will not lose its presentation for a long time and will remain until spring, or even until a new harvest.

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A frequent guest on the table, especially in the autumn-winter period. With a sharp taste and strong smell, it is a must-have addition to meat dishes, sauces and salads. happens and .

It is very easy to distinguish these varieties from each other - there are 5-6 cloves in the winter head, and a false stem is in the center, there are many cloves (10-20 pieces) in the spring garlic head, there is no false stem.

Another major difference is in the landing time of these. winter is planted at the end of autumn, closer to winter, and spring - no later than mid-spring. Let's talk in more detail about when to harvest planted in the fall.

When to clean

It has been proven that the moon is an assistant in agricultural affairs, listening to the biorhythms of nature, you can harvest garlic without delay, while maintaining its quality for a long time.

So, garlic harvesting is ahead of us, let's find out when to collect winter garlic according to the lunar calendar:

• In July 2018, the best days to collect from will be: 5-7, 15-16, 19-20, 23-24.
• In August 2018, it is best to collect on the 1-3, 11-12, 15-16, 29-30 numbers.

However, it is not enough just to dig up winter garlic. It is necessary to carry out some manipulations with him, again using the lunar calendar, namely:

Important!To remove excess moisture in the place where garlic is stored, it is necessary to pour large table salt into the container with it. It will remove excess moisture.

How to dig

If you have determined that yours is not ripe, and the lunar calendar suggested the day when to dig winter garlic, pay attention to the weather outside. Should be dry and sunny.

Dig up the garlic with a shovel or fork. The latter help to do this more accurately and avoid injury to the heads. Garlic is dug up and left to dry on. Leaves do not need to be trimmed. During drying, garlic will take nutrients from the tops. Drying time is approximately 5 days. However, if the weather is bad outside, this is not a reason to postpone digging up garlic.

In this case, it is dug out, but dried in a dry room with good ventilation. Drying time - 7-10 days.

Proper storage after harvest

After digging out the garlic, followed by drying in the sun, it should be gently shaken off the clods of earth and cut off the roots, leaving a length of 3-5 mm. The tops and leaves are cut to a length of approximately 10 mm.

Growing garlic is not difficult, but it has its own characteristics. They should be known and taken into account so that your garlic grows and tastes good. Today we will talk about when garlic is harvested for storage.

First of all, you need to distinguish garlic by planting time. It is planted both in spring and autumn. Moreover, in the spring you can only plant, and in the fall - both spring and winter (shooting). So let's find out how to know when to harvest garlic.

When to harvest winter (winter) garlic?

Shooting garlic is harvested approximately 100-110 days after the appearance of the first shoots. Depending on the climatic conditions in the region, this happens at the beginning or at the end of July. For example, in Ukraine and in central Russia, there is an unspoken rule among the people: winter garlic is harvested on July 12, on the Orthodox feast of the apostles Peter and Paul. By this time, it will be completely formed and will be ready for storage. You should not delay harvesting garlic, otherwise it will “sit out” in the ground and will not be stored well. However, it should not be removed before the deadline. Any garlic must be harvested in dry weather. Otherwise, heads of garlic dug out of damp soil will rot, and the entire crop will quickly deteriorate.

Remove garlic from the soil carefully, trying not to damage its roots. It is advisable to use a small garden shovel or fork for this. Shake off the earth from the roots, and then spread the garlic on the bed to dry. If your nights are damp or cool, then at night it is better to transfer the garlic to the room. It takes 2-3 days. Or you can bring the harvested crop under a canopy and hang it there.

Wait until the garlic is completely dry before cutting off the roots and stems. The fact is that the beneficial substances from them continue to “flow” into the bulb until the plant dries. The roots are cut off almost completely, and a cutting 10-15 cm long is left from the stem. However, this measure is not necessary: ​​if you store the garlic tied in pigtails, the stems can not be shortened.

Store winter garlic in a cool, dark and dry place. You can hang it or put it in a box. Watch the temperature in the room: it should not be allowed to be too high. Then the garlic bulbs will begin to sprout, and such a plant will no longer be suitable for food. However, keep in mind: garlic will not lie for a long time. Winter garlic harvest is recommended to be eaten or used for preservation until the beginning of autumn, when it begins to deteriorate. Then spring garlic is used for food, which will be stored all winter.

When to harvest spring garlic planted in autumn?

The rules for collecting such garlic are similar to those listed in the previous section. But the timing will be different. Spring garlic is harvested when winter garlic is already harvested, 3-4 weeks later. This usually happens in August.

However, the weather is changeable, and sometimes the plant itself signals that it is time to dig it up. If its leaves turn yellow or completely die, and the arrow (inflorescence with small cloves) is cracked, then the garlic is ready for harvesting. A strong dry scale will also be a signal of its maturation - you will see it if you carefully dig one of the bulbs to check.

If this year's harvest is stored for a long time and does not deteriorate, and its taste remains at its best, then you have harvested garlic on time and store it correctly. Remember under what conditions it was done, and next year you will not have problems with it.

As you can see, growing and harvesting garlic is not difficult at all. If you have a summer cottage, be sure to plant garlic on it. It will make your meals tastier and healthier.