How to clean the pan from a thick layer of burning at home? How to clean a burnt pan How to clean a non-stick pan

Any housewife has faced situations when dishes, pots or pans get such pollution that is very difficult to deal with. The most problematic in this case is soot, which arises from constant contact with fire and forms a very thick layer on the surface of the pan, which takes a lot of work to remove, especially if you don’t know exactly how to do it.

For different types frying pans have their own methods that allow you to effectively deal with the problem.

Reasons for the appearance

In a frying pan, food is cooked using oil, which, when heated, has an exclusively liquid consistency, and when it cools, it partially or completely freezes. When this process occurs, the oil particles bind not only to each other, but also capture the burnt metal, which is not large quantities formed after each cooking. If you wash the pan after each cooking and keep it absolutely clean, then there will be no problems with soot, but if this is not done, then plaque will begin to form on the pan, which will grow with each cooking.

The soot itself is ugly in appearance, because it looks like dirty dishes on which black dirt has stuck, but in addition to the aesthetic negative effect, there is a much more serious one. In burnt substances on the surface of the pan, harmful substances that adversely affect human health are benzopyrene and peroxide. These carcinogens are very dangerous in large quantities. There are very few of them in soot, but even such an amount from constant intake into the body will cause certain harm to health.

In order to clean the pan, it is important first of all to know what material it is made of, it is this nuance that will play the most important role in the selection of means and methods for cleaning the surface of dishes.

Modern frying pans can be made from:

cast iron;
aluminum;
teflon;
ceramics.

Based on the type of pan, you can start fighting soot with the safest but most effective methods.

Each coating has its own care

With the advent of a large number of material options for pans, it is important to be able to properly care for them so that there are no problems with cooking. Teflon cookware is considered the most convenient to clean, which is protected from the appearance of soot on both sides, although sometimes it can also form on it in small quantities. In this case, it is important to know how to wash the surface without violating its integrity.

For teflon pans very thin and delicate spraying, therefore it is impossible to clean it with aggressive means and a hard washcloth. Can be used for cleaning plain water, boiling it in a pan, and you can also add to it detergent, which will help to more easily clean the surface from traces of soot.
If Teflon is the most easy to clean material, then the most problematic will be steel pans. Food very often sticks to this material, and soot quickly sticks to the walls, rubbing it with abrasive materials, you can see traces of work on the surface itself. After several such cleanings, the pan will be unpleasant to use, because it appearance will resemble old dishes.
Another option for the material from which pans are made is cast iron. Such dishes will serve for a very long time, they are unpretentious in care, absolutely safe for food and humans, and therefore, having the opportunity to choose, it is better to give preference to the old, but proven version. All care for such products consists in the fact that from time to time you need to remove carbon deposits from the surface. There are several ways to effectively process, the first of which is the use of products intended for steel pans.

Soda, salt, vinegar and citric acid will help to cope with soot and wipe it off much faster. hallmark This type of coating is resistant to metal and abrasive elements, therefore they can be cleaned by any means, while the integrity of the coating will be stable.

When using salt, you should slightly change the way you clean the surface with it. It must be poured into the bottom of the dish and poured with vinegar, leaving such contents for fifteen minutes. When the time has elapsed, the pan is put on fire and brought to a boil, after which another glass of soda is poured. All ingredients should boil for seven minutes, after which you can remove the pan from the stove and clean it under cold water.

If it was possible to completely wash the coating from soot and fat that was on the cooking surface, then before cooking food, it is important to thoroughly warm the product so that the food does not burn.

When washing such pans, it is better not to wipe off a small layer of fat, because it is precisely this that provides optimal conditions for cooking and prevents food from burning. The very process of caring for the product consists only in the periodic cleaning of carbon deposits from the surface.

For ceramic coatings provided special means for cleaning soot, because this material is very whimsical and it is very easy to break its integrity, and the consequence of this will be the burning of all the food that is cooked in the pan. Despite the popularity of such products, they are extremely inconvenient to use, and care is meticulous work that is not justified in any way.

Thus, when choosing a frying pan, you need to pay attention not to it. external characteristics but on ease of use and ease of maintenance.

Aluminum

Having an aluminum frying pan at your disposal, you need to know exactly how to care for it and remove carbon deposits. It is important to mention that the coating of the product refers to quite demanding materials, so you need to know exactly what can be used and what can not. Alkaline and high acid products are clearly contraindicated for such coatings, because they cause significant damage.

It is possible to wash the pan at home using water and a couple of spoons citric acid. Such contents must be boiled and allowed to cool, after which a small deposit can be easily removed without the use of force or aggressive detergents.

Another way involves using ammonia and borax, which are added to the water. Alcohol will take quite a bit, and borax will need 10 grams. With this solution, you need to wipe the pan well. When the plaque comes off, it is important to rinse the dishes well so that nothing gets into the food.

If such a pan burns, then cleaning it is quite problematic, but possible. To do this, you need tooth powder, which is poured onto the burnt bottom and left there for up to half a day. When the time is up, just clean the surface with a rag and wash the pan well. If uncleaned places remain, then the same process is repeated a second time.

A more complex option, but proven by generations, is the use of water, silicate glue and soda ash. The procedure will require 10 liters of water, 80 grams of glue and 100 grams of soda. V ready solution a frying pan is placed and brought to a boil. Leave it on fire for fifteen minutes, then wash it very well with laundry soap.

The use of chemicals for aluminum coatings is prohibited., because they act very aggressively on this surface and violate its integrity, and their vapors can lead to poisoning.

Teflon

Teflon pans are very popular with housewives due to their non-stick coating, lightness and ease of use. However, over time, traces of soot begin to appear on such products, which is not easy to deal with, because Teflon is a rather delicate material, and it is not recommended to work on it with metal scrapers or aggressive chemicals.

In order to clean the inner surface, you can use the usual laundry soap. It must be grated and poured into the water that is already poured into the pan. All contents are heated, but not brought to a boil, after which, with the help of a washcloth, all contaminants are easily and simply removed from the inner surface.

If you need to clean the bottom teflon pan, soda will do the job well. Five tablespoons of salt are added to a liter of water and poured into a bowl. Being on fire, the components are actively involved in cleaning the walls and the day of the product. It is advisable to keep the solution on fire for twenty minutes, and then let it cool.

This method is well suited for cleaning the surface of strong fat.

A popular option among the people is using toothpaste, which is suitable for cleaning the bottom of the pan. You just need to apply it on the surface and wash it off after a short period of time. From old scale or plaque the best option cleaning will be Coca-Cola, which must be poured into a frying pan and boiled.

To clean the outside of a Teflon pan, you can use citric acid. To do this, boil three liters of water and pour a spoonful of acid into them, the resulting solution is poured into a large bowl where you can easily place a frying pan. After a couple of hours, it can be removed from the solution and washed with plain water.

For cleaning from burning on the outside, you can use a lot more options:

sprays, which are sold in stores. The spray must be sprayed on the required area from the outside and wait a certain time, then rinse thoroughly with water.
Gels and creams, which are highly concentrated. The contaminated surface is treated with a cream or gel and left for half an hour, after which it is well washed out with water.
Foam is one of the fastest acting substances that eliminate pollution in no more than 15 minutes.

When working with Teflon surfaces, it is important to remember that the use of household chemicals is only permissible for external use; sparing, harmless compounds are used inside. After any cleaning, the dishes should be thoroughly washed.

ceramic

Using ceramic frying pans is a very difficult task, because caring for them is very laborious. If you thoroughly wash them with gentle means after each preparation, then great difficulties may not arise, but otherwise you will have to resort to the help of additional cleaning products.

To remove slight contamination from the surface, you can use vodka or ethyl alcohol, with which the problem area is rubbed off. You need to work with a rag, soft washcloth or sponge. If the material becomes contaminated, it must be replaced and cleaning continued. When everything is cleaned, the pan should be washed well with dish detergent and wiped dry.

Another option is to use an enamel pot large enough to fit the frying pan. After pouring more than half the water, you need to put the pan on the stove until it boils. In the process, it is necessary to grate laundry soap and add to the water, and after it, one hundred grams of baking soda. When the solution acquires a homogeneous mass, you need to lower the pan into it and put it on a small fire. In this mode, the product is aged for an hour and a half, after which it is simply rinsed with water.

When cleaning the pan inside, you must use vinegar diluted with water in a ratio of 1: 1.5. The solution is poured into the dishes and boiled for two hours. After cooling the water with a washcloth and liquid soap you can clean the surface from soot.

If you need to get rid of a thick layer of soot, you will need activated charcoal. It must be crushed, and the pan moistened with water and applied to the walls with dishwashing detergent, on which coal is poured. After an hour, the contaminated areas are wiped with a washcloth.

non-stick

For a pan with non-stick coating there are a number of methods for dealing with pollution varying degrees difficulties. The simplest, but no less effective, is the use of laundry soap, which is rubbed and added to water. By boiling such a solution and leaving it for several hours, you can clean the burnt pan quickly and without hassle.

You can use baking soda to clean the bottom of a non-stick pan. It is added in the amount of five tablespoons to a liter of water and put on fire for 20 minutes. When the contents have cooled, the pan is washed with a washcloth until it is completely free of dirt.

From the outside, the pan can be cleaned with household chemicals, which are applied only to the outer walls, without contact with the inner surface. After application, the product should be on the surface for no more than fifteen minutes, after which it is easily washed off with a washcloth.

If there is a need to thoroughly clean the entire pan, then you can take old cauldrons, pick up best option large enough to fit a frying pan. Five liters of water are poured into the cauldron, two pieces of soap are rubbed (it is better if it is household) and two packs of baking soda are added. A frying pan is placed in the prepared solution and boiled over a fire for two hours. After the procedure, we wash it with liquid soap or dish detergent.

Cast iron

With a cast iron pan, you can clean it using the most variety of options, and contamination from oil, dirt or scrambled eggs will not be a problem. by the most quick option will use a brush with a nylon surface and Coca-Cola diluted with hot water. For effective cleansing To remove leftover food, wash the pan with hot water and add kosher salt to it. With the help of napkins, it is rubbed into the walls and bottom, removing all food debris.

For this coating, options are also suitable using soda, salt and vinegar, activated carbon, ammonia and borax, vinegar and dishwashing detergent, soap with soda and glue. Fire can be used to remove scale and any dirt, it is especially good to use this method on open space, making a fire and placing a frying pan in it for a while. After the product is completely heated, any contamination can be easily removed with a knife.

If household chemicals are used to clean the inner surface, it is best to place a lid on the pan to minimize the amount of harmful fumes that will appear.

Folk remedies

Use to clean pans folk remedies convenient, fast and inexpensive, so they do not lose their relevance. So, cast-iron pans are cleaned with vinegar, pouring it into a pan with water and heating it over a fire. After this treatment, it is better to boil the pan so that there is no smell of vinegar.

As for laundry soap, it is suitable for all types of products, easily and delicately removing dirt from the surface. Citric acid is best for cleaning cast iron pans. In a liter of water, you need to dilute a teaspoon of acid and soak the product in the solution. Well removes dirt and hydrogen peroxide, which must be applied to a rag and wipe the pan.

Soda, salt and clerical glue clean old dirt that is difficult to remove by other methods without damaging the surface. Each of these methods has proven its effectiveness, the main thing is to use them correctly, and then the result will please any housewife.

If there is no desire to deal with the pollution of the pans, then after each cooking it must be washed well. At the first sign of soot, you can lower the pan into boiling water for 15 minutes, then remove the dirt. Do not clean products with metal sponges and abrasive products, because they leave a lot of scratches that provoke food sticking. Before using a cast-iron pan, you need to ignite it well, and then cook it.

When working with aluminum pans, do not use abrasive cleaning products, they will ruin the surface. It is best to use laundry soap to clean any pans, and not household chemicals, even the strongest. After washing such dishes, it must be wiped well. If Teflon products are used, then every six months they need to be updated.

The frying pan from constant use is covered with a layer of soot. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat with scale (which is soot) gets into food. But do not let go of your hands, because there is effective ways cleaning the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you begin to act, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will adversely affect the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleanings with the strongest acids and alkalis. At the same time, modern non-stick pans are delicate and very delicate, both in use and when cleaning.

Cast iron frying pan: how to clean it from soot?

The cast iron pan becomes covered with a thick black layer over time. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

Pour salt (2-3 tablespoons) into the pan that needs to be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
Bring this mixture to a boil and pour half a glass of soda.
Let it simmer until the liquid is almost completely evaporated.
Turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

Crush a pack of charcoal tablets.
Moisten a little the surface of the pan with water and rub the charcoal powder into the surface.
Leave for an hour.
After that, clean the pan with a sponge.

ammonia + borax

These ingredients can be purchased at the pharmacy:

Dilute ammonia (1 tablespoon) in a glass of water, add borax on the tip of a knife.
With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleansing", try this recipe:

Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water to this as well.
Mix all this mixture, and immerse the pan in it.
It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it on the street (in the country).
Keep the pan in this solution for a day or even two - it depends on the degree of their smokyness.
Take out the dishes and use a metal dish brush to clean off all carbon deposits.
Grease the pan after cleaning. vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This method of dealing with complex pollution:

Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour it into a bucket (10 l) or a basin in which you will cook your pans.
When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
The water will boil away, so you need to add it as it evaporates.
You should constantly check how the soot has softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the pan.

As a rule, all soot falls behind itself, but if necessary, you can work a little with a brush or iron washcloth.

Ignite a frying pan on fire

Well suited in summer conditions - if you have a stove or the opportunity to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. In the process of heating, the fire anneals the hardened fat, and it simply falls off in pieces. The remaining soot can be easily removed with a knife.

At home (apartment) conditions, you will have to use a blowtorch or gas burner. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires accuracy and accuracy, otherwise you can set a fire in the house and burn yourself. In addition, the smell that is released during such manipulation can be easily poisoned. Therefore, it is better to hold the whole event somewhere on the street. And do not forget to unscrew the wooden and plastic parts. And if they do not unscrew, it is better not to use this method at all.

grinding

It is necessary to take a drill or grinder and a nozzle in the form of a wire brush for metal. Gently and carefully sand the pan from the outside. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How to clean an old frying pan?

For such pans, there is one very strong recipe:

Prepare an oven cleaner or the like, where there is not just a detergent, but also an acid.
Wash the old frying pan with ordinary dishwashing detergent and wipe dry.
Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
Place the pan in a plastic bag that needs to be tied.
Keep the tied frying pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the soot has softened.
Rinse the skillet under running water.

As a rule, such a harsh chemical treatment is enough even for the most severe soot. If necessary, you can repeat this procedure several times.

How to clean a cast iron skillet from rust?

Rust in a cast iron pan is not uncommon, but unlike soot, it is more easily eliminated. Rust control methods will be as follows:

Soda. Ordinary food is suitable, although calcined is suitable. Rinse the pan warm water, pour soda on rusty places, rub a little. After 10-15 minutes, rub again with soda desired areas(You can do this with an old toothbrush). As a rule, weak rust is perfectly cleaned in this way.
coarse salt. The method is similar to the previous one. Remember to pour some water into the bottom of the pan before you add the salt.
Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (jars or bottles are enough), leave overnight. Rinse in the morning under running water.

If the rust is very old, then, of course, simple recipes won't help. You will need chemicals based on hydrochloric acid. Hardware stores always have a wide selection, so you can pick up something.

How to clean aluminum frying pans from soot

Aluminum lends itself well to cleaning with acid, for example, citric acid:

Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
We lower the pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
Take out and clean with a sponge.

For aluminum, this procedure is sufficient. The other way is not inferior in efficiency:

We take laundry soap - approximately? piece.
We rub the soap on a grater and dissolve in 2-3 tablespoons of ammonia.
Dilute these ingredients in water (about three liters) and boil.
Put the pan in boiling water for an hour.
We take out and clean with a washcloth.

Restoring the non-stick layer after cleaning

Often, after all the manipulations, the pans not only lose a thick layer of soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the efforts expended, the non-stick layer should be restored:

Pour regular table salt into the bottom of the pan.
Pierce the salt until crackling and remove by rinsing the pan.
Spread the pan with vegetable (sunflower) oil inside and out and send it to the oven heated to 100 degrees for about an hour.
Take out the pan, wipe off excess oil with a paper towel and you can start using it.

Oil will create protective layer which will prevent food from sticking to the bottom.

How to clean a non-stick pan? (video)

A layer of Teflon or other similar coating does not allow carbon deposits to form - neither from the outside, nor from the inside. Nevertheless, you can manage to bring such a frying pan to a smoked state. In this case, the most reliable purge looks like this:

Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
Clean it with a soft sponge.

It is impossible to rub such pans with hard washcloths and clean with abrasive powders, so as not to damage the delicate non-stick layer.

In the following video, a housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite pan get to the point where it needs serious cleaning help. But if this happens, remember that for every problem there is a solution. Use these tips, and your dishes will serve you for many years to come.

The cast iron skillet is durable. It is important to properly care for the thing and remove carbon deposits from it in time, to prevent it from becoming rusty and covered with mold. It is easy to remove carbon deposits with a knife if you heat the pan.

A good recipe from the times of the USSR: soda + 72% soap + silicate glue.

Many housewives are interested in the question of how to clean cast iron. And soot, rust can ruin it. Using our tips, you can remove them.

Some people think that cast iron skillet needed every time.

This is not entirely true, but it is better to clean it immediately after contamination. Soot is a layer consisting of oil with fat, and it is already non-stick. This surface is perfect for frying steak, french fries and anything you want.

After using the best or another cast iron cookware under running hot water. You can use a sponge or cloth, but no cleaning products are needed. The item must be dried immediately.

If there are any solid food residues in the pan, then you can get rid of them. in one of several ways.

Take a sponge or brush with nylon bristles. Pour hot water or Coke into a frying pan.
If you want to quickly remove solid food from the bottom or sides of the pan, then you need to pull the dishes out of hot water, pour in kosher salt and rub using paper towels. The movements during rubbing should be circular. With the help of salt, the iron is also cleaned. Do not believe it, but coca will similarly remove food debris.

If you know from experience that the stain is difficult to remove using the above methods, fill a cauldron or other container with water, boil it, and the soot will fall behind. You can pour a thin layer of vegetable oil into the pan after washing.

How to remove rust?

Rust appears on the surface of the pan if the dishes are not dried in time or if they are placed in a place that is too wet for storage.

Walk on a dry coarse-grained thing sandpaper. Polish the dishes gently with fine-grained sandpaper. So you remove rust from cast iron.

Cleaning with Coca-Cola

Not everyone believes, but coca will really remove soot from the pan. The liquid dissolves old fat.

Dip the container in the drink, or pour it into the kitchen utensils and soon the soda will eat away at the fat. Cleansing with Coca-Cola is an easy procedure.

Methods for firing a cast iron skillet

Soot in the pan appears due to the fact that fat and food residues are burnt. Over the years, if the kitchen utensils are not cleaned, a decent layer can accumulate.

It is removed by burning. Some of these methods can be implemented at home, while others are too dangerous because they threaten with fire.

Method number 1

Choose the burner that has the largest fire. Turn it on at full power and heat one side of the pan.

So you can clean the cauldron. After 2-3 minutes, you need to remove the dishes from the fire and try to remove the layers of soot with a strong knife.

Does not work? Continue heating the same side for 2-3 minutes. Removed from this region? Do the same for the other sides.

Wash the pan with a soapy sponge under warm running water. Pat dry with disposable paper towels.

Method number 2

Here, a blowtorch is used to remove carbon deposits. The fat that makes up the soot burns and turns into soot.

It is easily removed. So they clean the cauldron, removing soot, men. They wear flame retardant mittens for protection like welders and do it in garages.

Rust is removed with sandpaper.

In a house or apartment, refrain from such experiments. There may be a fire.

Method number 3

Are you going to update the cauldron, remove carbon from your favorite frying pan? Do it right on the fire.

For example, this procedure can be performed in nature, if you light a fire, throw a cauldron or a frying pan there. If it has a cast-iron handle, then the entire container is placed in the fire.

If the handle is wooden, plastic, remove it and only then can you leave the pan for 15 minutes in a fire.

Then remove with a stick and remove carbon deposits with a knife.

If the procedure did not bring the desired result, place it again in the fire and heat it again. Work diligently with a knife, removing old soot.

There are other ways to clean cast iron. For example, chemicals. Let's consider them.

Effective chemicals

Let's figure out how to remove carbon deposits from household chemicals. Use such funds.

If the layer of fat in the pan is small and you bought it not so long ago, then wash it with a washcloth with a dishwashing detergent, such as Fairy, or another similar high-quality detergent.
Have you been using a cauldron or frying pan for years? In the evening, rinse the container with grease remover, and then apply the product that is used to clean the oven. Wrap the greased pan tightly in a bag. Let it lie down until the morning. All stains will disappear in half a day. If they remain somewhere, rub lightly with a metal washcloth (rust is also removed with it).

When you treat the pan with strong chemicals, do it with rubber gloves.

If scratches remain on the pan after using a metal scraper, you can clean them up using fine-grained sandpaper. It is convenient to clean and iron.

Universal solution since the times of the USSR

At times Soviet Union housewives passed on to each other this recipe:

0.5 kg of soda;
a bar of 72% soap;
silicate glue - 2 pcs.

To boil the pan, you will need a boil-out or other capacious container.

The handle made of wood or other material must be removed. But the iron should be wiped with a sponge moistened with a solution. Rust will be removed with sandpaper. For kitchen utensils, stick to the following instructions.

Fill a container with water and put it on the stove to heat up.
Grate the soap on a coarse grater and add it to the water. Now pour soda with silicate glue.
Mix all the ingredients of the recipe and immerse the pan in water.
Put a frying pan into boiling water for 15 minutes. Now turn off the water and close the container with a lid. By the way, coca can be used instead of water.
Let the pan lie there for 2 to 3 hours. Then you need to take a sponge and wash off the tan with it. In difficult places, walk with a metal scraper.

The smell with this method will not be the most unpleasant. It is best to carry out such a procedure on the street, if this is not possible, open the window wide open or turn on the hood.

When you finish simmering or frying, immediately rinse and dry the pan. If kitchen utensils are not dried before storage, mold can form on them.

Keep equipment in a dry and cool place. The iron will not deteriorate with any humidity.

If you live in an area where high humidity When putting an item for storage, do not cover it with a lid. Otherwise, it may become rusty and have to be cleaned.

Now you know how to properly care for a cast iron skillet at home. Rust is removed with sandpaper, Coca-Cola can remove carbon deposits. Care carefully, and your dishes will serve you faithfully for many years.

It takes ~3 minutes to read

After prolonged use of dishes for frying foods, a thick layer of fat appears on it, which cannot be washed off even with detergents. How to clean the pan from old soot in order to return the dishes to their original appearance and not harm your health when cooking? After all, burning contains substances that contribute to the formation of malignant cells in the body.

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Preparing for cleaning

Before you wash the old frying pan, you should determine what material the container is made of. This will help you choose the right cleaning method, suitable remedy, desired scraper. In most cases, old fat can be dealt with with the help of improvised means available in every home. The most important thing is to choose a method suitable for the existing pan. After all, the tool that cleans the cast-iron container can ruin the Teflon or ceramic.

and aluminum containers are not afraid of hard cleaning, tolerate the use of abrasive powders and rough scrapers.
Containers with a non-stick layer made of Teflon do not tolerate rough machining with metal scrapers and abrasives. Only gentle methods are used to wash them.
Roasting spray requires careful maintenance. To clean such pans, special sponges made of melamine rubber are used, which remove dirt of any origin. And neutral gels for dishes are used as a detergent.

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How to clean an old frying pan

Containers with a large layer of burning and fat immediately catch the eye, compromising the hostess. Therefore, you should know how and how to wash old pans from dirt. Depending on the material from which the containers are made, choose the agent and method of its application. And before starting the process, soak the pan for 40 minutes in warm water. Add baby washing powder and whiteness to the water at the rate of 5 liters of water: 2 tablespoons of laundry detergent and 2 caps of bleach.

Rock salt

Braziers and frying pans made of iron-carbon alloy after using a scraper or knife may deteriorate, become rusty, and food will burn on them. At the same time, black is the normal color for such containers. Therefore, here you should decide: cook without sticking or have shiny, cleaned cast-iron cookware. You can keep unsightly utensils in such places that no one will see it, but you can use folk method using rock salt. Before cleaning a cast iron skillet from years of soot:

soak the container for half an hour hot water with the addition of baby washing powder, dry;
pour 200 g of salt into the pan, put on a slow fire, holding it for 25-35 minutes;
turn off the heat, cover the dishes with a lid, leave to cool for one hour;
using a soft brush and a knife, remove carbon deposits and grease.

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Baking soda or soda ash

In most cases, baking soda or lye will help clean the dishes both inside and out. Cleaning with these elements is suitable for aluminum, steel, cast iron, ceramic and Teflon utensils. If you want to clean the container only from the outside, you can use a simple boiling of water with alkali. To do this, add 150 g of the substance to 1 liter of water, boil over low heat for half an hour, rinse.

To get rid of a layer of dirt and grease from all sides, you should use a twenty-liter bucket filled with water with the addition of soda or lye, diluted at the rate of: 1500 g of the substance per 15 liters. Put a bucket with a container on the fire, bring to a boil, set aside for 2 hours. Then remove the dishes and clean.

A special mixture of soda, which can be prepared at home, will remove old fat from a container of any material. This tool is well suited even for coated dishes, which must be handled very carefully. Before washing a frying pan from old fat, made of any material, you should prepare: 700 g of soda ash, 1 bar of laundry soap, 2 vials of silicate stationery glue. Start preparing the remedy:

prepare a wide container with a volume of 15l-20l;
grind laundry soap on a grater, pour into a container;
add glue and lye, pour 12 liters of water;
bring the solution to a boil, remove from heat;
Immerse the pan in liquid, leave for 5-6 hours;
after pulling out the dishes, use a scraper and a knife for cast-iron and aluminum containers, and a dish sponge for Teflon and ceramic containers.

Vinegar and citric acid

You can remove old fat without resorting to buying store-bought chemicals. Citric acid and vinegar available to every housewife will help to achieve an excellent result in neutralizing soot. For this you should:

in a 5 liter container add: 4 liters of water, 2 cups of vinegar, 2 tablespoons of citric acid;
put the solution on fire, bring to a boil, immerse the pan in it, boil for 10 minutes, set aside for 1 hour;
pulling out the dishes, clean the carbon deposits with a hard scraper;
adding 3 tablespoons of washing powder and 50 ml of whiteness to the still hot solution with vinegar and lemon, immerse the pan again for 2 hours;
after the expiration of the period, clean the dishes with a soft brush, rinse and dry.

If the dishes are a little burnt when frying the food, you can pour into it: 1 tablespoon of lemon, 1 tablespoon of baking soda and 3 tablespoons of vinegar. Boil the mixture for 3-5 minutes, rinse the pan and dry.

Coca Cola

With a slight fatty coating of the coating, which is not recommended to be processed with a metal scraper, contamination can be eliminated with Coca-Cola or Pepsi-Cola. Before washing the pan from old fat, you should pour the drink into a bucket and boil. Place the contaminated container in a hot solution for 20 hours. During this time phosphoric acid contained in the drink will corrode all soot.

Hydrogen peroxide

A slurry of hydrogen peroxide and citric acid is a good in a safe way for removal of chronic pollution of pig-iron and steel capacities. Before cleaning an old cast-iron skillet with peroxide, soak the dishes in hot water with the addition of baby laundry detergent for 20 hours. After that, start cleaning:

combine: 1 vial of hydrogen peroxide, half a glass of baking soda, 1 cap of dish detergent;
mix the ingredients into a mushy mass, apply to the surface, leave for 30 minutes;
after this time, wipe the vessel with a soft brush, rinse, dry;
in case of severe contamination, the procedure should be carried out two or three times.

Activated carbon

Aluminum is a beautiful and durable material, but requires maintenance. special attention. Such braziers cannot be washed in dishwasher Use abrasive products for cleaning. Ordinary activated charcoal will help to cope with the pollution of such dishes. A tool with a high surface activity is available in the first-aid kit of every housewife and is able to have not only a therapeutic effect, but also restore the cleanliness of dishes.

Before cleaning an aluminum frying pan from old soot, it is necessary to soak it in hot water with the addition of washing powder for one hour. Thereafter:

pull out the soaked container, dry a little;
crush into powder 8 tablets of an adsorbent, pour onto the surface of the pan;
add half a glass of water, put on fire, bring to a boil, set aside for 40 minutes;
Drain the cooled liquid, wipe the surface with a sponge.

Ammonium chloride and borax

Usage boric acid and ammonia is hard by chemical means impact, therefore applicable only for cast iron surfaces. To use it:

in 200 g of water, dilute 5-6 drops of ammonia and one third of a teaspoon of boric acid;
pour the mixture onto a cast-iron surface, leave for 30-40 minutes;
after the time has elapsed, drain the resulting dirty liquid, rinse the pan well and dry;
if necessary, repeat the procedure.

Save

Sand

The most reliable and old method cleaning cast iron and duralumin braziers is the use of sand. Grains of sand can easily cope with even the oldest soot. For this: Save

Household chemicals

Since it can be very difficult to clean an old pan from soot and fat with improvised means, housewives come to the rescue chemicals, which effectively break down fat and get rid of the most persistent pollution. The most popular are:

Help Professional. An effective cleaner that penetrates old dirt that has firmly ingrained into the surface. Neutralizes and washes them away without damaging the surface.
Beckmann Grill-Reiniger Aktiv-Gel. A gel that removes even the most old grease from any surface. Does not contain abrasives, has a pleasant aroma.
Xanto Oven Cleaner. Foamy paste that removes dirt, grease and carbon deposits. After using the product, there are no scuffs and scratches left.
Astonish Oven Clean Power Spray. Spray that cleans the surfaces of all types of frying pans. Easily removes carbon deposits, treats ceramic and Teflon containers with care.
Gallus Backofen&Grill. A soot cleaner that copes with all types of dirt and old grease.
DazhBO. A liquid designed to remove carbon deposits and grease from any surfaces. Actively affects both cold and hot environments. Has good adhesive qualities.
Passion Gold. A product that perfectly removes all contaminants from grease, soot and soot. Leaves pans pristine clean without damaging the surface.
Well Done. Spray degreaser. It copes well with mild soot on Teflon braziers.
Blitz backofen & grill. Spray designed to remove carbon deposits from stainless steel surfaces. Kills harmful bacteria and bad smell, gently affects ceramic and teflon surfaces.

Conclusion

It can be very difficult to bring your favorite pan to its original form. Especially if kitchen item rather old or badly burned. However, most pollution can still be overcome with the help of tools available in every home. The most important thing is to choose the method that is suitable for the existing pan. After all, a tool that cleans a duralumin or cast-iron brazier can cause unsuitability for a Teflon-coated container.

It's nice, getting down to cooking and opening Kitchen Cabinet, get clean, shiny dishes from its bowels. But to achieve such a result is not so easy. The "mix" of fat and soot forms an extremely corrosive brown soot, which not only spoils the appearance of the pans, but is also dangerous to humans.

Are there any ways to deal with this trouble? How to get rid of a thick layer of burning in a pan? What folk remedies and household chemicals can be used? Answers in the article.

How to clean a frying pan from soot: general rules

Both purchased cleaning products, the range of which is expanding on store shelves from year to year, and tricks passed down from mothers and grandmothers will help to cope with soot.

However, before you roll up your sleeves and start peeling off the pan with the first powder or gel that comes across, you should determine what material it is made of. There is no single universal remedy, and by choosing the wrong composition, the vessel can be easily ruined.

On a note:

Cast iron products, heavy and bulky, still have not lost popularity. This dish, inherited from mother or grandmother, is still very much loved for the special taste that it gives to cooked dishes. However, years of use and improper maintenance turn a once-tidy frying pan into something covered in such a thick layer of soot, grease and dirt that not every popular tool will cope with it the first time.
Teflon pans with non-stick coating are non-stick and easy to clean. However, there is no guarantee that the remnants of burnt plaque will not remain outside.
Ceramic pans, as well as stainless steel pans, require special handling and careful selection of household chemicals.
Titanium is the most durable. They are not afraid of temperature changes, falls from a height and detergents of any degree of aggressiveness.

You need to wash the dishes immediately after cooking, and not postpone the matter for “later”. "Later" it will be much more difficult to do.

Folk remedies

The older generation willingly passes on to the heirs their experience in running household. There are dozens of ways to give pans a pleasant appearance.

Proven Recipes:

the first recipe is suitable for a pan of any material. It consists of 72% laundry soap (1 bar), table soda (500 grams) and silicate glue (or liquid glass- 2 packs). Soap is rubbed on a fine grater, mixed with glue and soda, and added to a bucket of water on fire. The water should be warm by this time. Mix everything thoroughly until the soap is completely dissolved, put a frying pan in a bucket and bring the liquid to a boil. It is enough for the dishes to “boil” for 15-20 minutes, then the fire can be put out, and the bucket tightly covered with a lid. Nagar will easily leave in 2-3 hours.
pour water into a suitable container, bring it to a boil and add half a glass of table vinegar and 1-2 tablespoons of citric acid. Then the fire can be extinguished and the soiled vessel can be put into the water. In an hour, a mixture of acid and vinegar will corrode the oldest soot.
you need to pour 9-10 liters of water into the pan, put the pan, add 150 grams of sodium bicarbonate and 100-120 grams of silicate glue there. Boil for 20-30 minutes, remove carbon deposits after complete cooling with a metal washcloth.

In order not to inhale the specific smell of soap, you should take care of airing the kitchen in advance.

Household chemicals

The most popular pan cleaners are:

"Khimitek Wonder-Antinagar". A concentrated alkaline based liquid degreaser designed specifically for removing carbon deposits. Affordable (from 216 rubles) and effective.
"Domestos"- a universal detergent that is diluted in water and is inexpensive - 170 rubles per bottle.
Grease remover Unicum Gold. 500 ml of the product costs about 240 rubles. It takes him a long time. Active nanoparticles in the composition quickly remove even old deposits, but for aluminum cookware or with an obvious defect in the Teflon coating is not suitable. It has a high toxicity and a sharp, unpleasant odor.
Means "Mr. Muscle" has long established itself as a quality and affordable product. Suitable for all pans.
Cilli Bang It has huge number positive feedback. It contains anionic surfactants and linalool (there are no abrasives), which are suitable for both frying pans and shower cabins, window sills. The bottle is equipped with a convenient sprayer, but you can not inhale the product, as well as allow it to get on the skin.
Spray "Shumanit" based on alkali removes carbon deposits almost instantly and without a trace. Not suitable for Teflon-coated and aluminum cookware. The most expensive remedy from the list is 450 rubles for 750 ml, but the contents are enough for for a long time. Since the composition contains special alkaline substances, special precautions are needed: protect the eyes and mouth areas, keep food away and rinse thoroughly with cold water (not hot and not warm).

When using cleaning products, we must not forget about safety rules. Keep small children and animals away, prepare tight clothing, a respiratory mask for breathing protection, and special eye glasses.

Important! After using both household and folk recipes, the pan must be washed under running water, and even better - boil it for half an hour.

How to clean cast iron pans

The most popular cleaning methods include the following methods.

The heating

A dense layer of fat and soot melts well under the influence of high temperature. Therefore, the pan can be burned from all sides over an open burner (previously filling the container with sand or salt). After that, the pan must be gently tapped so that the soot falls off, and its remains are removed with a stiff brush for dishes.

A bonfire is also suitable for these purposes. The third option is blowtorch, but it is better not to practice this at home.

Another nuance: if the pan has a wooden or plastic handle, you need to be as careful as possible during the process. Or take it off for a while.

You should be prepared for the fact that when heated, a very unpleasant odor arises. Therefore, it is worth opening the windows in advance or arrange a draft.

Drill with a metal nozzle

It is best to do this outside the house, otherwise the soot flakes will scatter throughout the apartment.

grinding machine

Suitable vibrating, eccentric or tape. Equipment requirements remain the same as when using a drill, but this is absolutely impossible to do at home - small particles will surely scatter throughout the room.

A mixture of borax and ammonia

It corrodes soot well, but it is important to keep the proportions: dissolve 10 grams of borax in a glass of warm water, add 2-3 drops of ammonia there, mix and apply to contaminated places. Then pack the pan in a plastic bag, close it and leave it in a warm place until morning.

aluminum utensils

When washing pans made of aluminum, do not use products with abrasive particles in the composition and metal brushes. Oxidation of aluminum after such harsh cleaning is fraught with health problems in the future. Chalk and chalk-containing substances are also not suitable.

The vessel must be cooled down, otherwise it will deform when it hits cold water on the walls.

The best way - baking soda and a soft cloth. A small soot can be removed if you pre-soak the pan in a soap solution (half a bar of laundry soap in 3-4 liters of warm water) for 30-40 minutes. Another recipe: boil the pan for 10-15 minutes in a solution of table vinegar, lemon juice and water (2 tablespoons per 3-4 liters)

Teflon coated cookware

Teflon is easily damaged by powdered products containing abrasive particles. Therefore, you can buy soft remedy in the shop:

"Aromika antinagar",
"Magic Power"
Amway Dish foam.

On the page you can learn about where spiders come from in the apartment and how to get rid of arthropods.

You can use more readily available ingredients. Several variants:

Mustard. It is poured onto a sponge and methodically rubbed into contaminated places. Copes well with a small layer of soot. The same effect is given by regular toothpaste.
Coca Cola. Pour into a pan and boil for 15-20 minutes.
A slurry of hydrogen peroxide (5 tablespoons) and soda (3 tablespoons) is liberally applied to contaminated areas for half an hour.
7-8 liters of water are poured into a large saucepan, brought to a boil, 2 packs of baking soda and 2 bars of laundry soap are added, and the pan is immersed. Boil for at least an hour.
In a frying pan put on fire, you can add a couple of glasses of water and a tablespoon of soda ash or rock salt, and boil for 20-30 minutes.

Advice:

To save quality characteristics utensils and should be maintained regularly. For washing, use ordinary laundry soap, and for drying, use hard waffle towels.
Tools with an abrasive, like metal sponges, are best used as a last resort - after all, the more scratches remain on the surface, the more and faster carbon deposits will form, and the more dangerous it is to cook in such a pan.
It is forbidden to wash aluminum pans in, and in ceramic pans - pour cold water immediately after cooking and put food from the refrigerator into it if it is hot.
You can not leave food and water in them for a long time, as some do. The metal oxidizes quickly.

Burn is very dangerous for human body: high temperature provokes the formation of carcinogens, which, in turn, serve as a "springboard" to the development of pathologies of the gastrointestinal tract and oncological diseases.

Observing a number of rules for the care of kitchen utensils, the hostess will not have to spend money on buying a new one for a long time. Porcelain, glass, stainless steel, aluminum, cast iron - there are no dishes on kitchen shelves, and different material imply their own, special care. However, if you make it a habit to regularly clean the shelves, the kitchen and its components will please the eye for a long time with a minimum of effort.

How to clean a frying pan, pot and any other utensils from a thick layer of soot and fat? Make it possible different ways. One of them is described in the next video.