Ceramic frying pan: operating rules. How to care for a ceramic coated pan

The lifespan of non-stick cookware depends on care. Learn how to use a ceramic-coated pan immediately after purchase.

Compliance with all the nuances of storage and rules of use significantly increases the duration of operation. Remember that damage to the spray will negate all the benefits that are colorfully described in the advertisement.

First use after purchase

If you have not yet bought this practical frying pan, taking into account the type, shape, bottom thickness, manufacturer and other nuances.

After purchasing a ceramic frying pan, prepare it for your first meal:

Rinse thoroughly with a sponge detergent alkali-free under warm water.
Pat dry with a soft kitchen towel.
Place on the stove and turn on low heat.
Add a few tablespoons of rock table salt (this is necessary to completely remove moisture).
Heat the salt for a couple of minutes and remove.
Pour in a small amount of refined vegetable oil.
Spread the oil thoroughly all over the inside of the pan.
After a minute, remove the cookware from the heat and let it cool down.
Remove excess grease from the surface with a dry paper towel.

It is not recommended to use a dishwasher for washing, even if the manufacturer has indicated this option on the packaging. When washing in a typewriter, you must set low temperature and check the detergent for lack of alkalis in the composition.

The ceramic pan can now be used while observing general rules and manufacturer's recommendations.

Care and storage

Ceramic spraying is more wear-resistant and durable than Teflon. but oxide film on the surface can be damaged by improper care or storage. To avoid this, it is enough to adhere to simple rules:

Choose detergents no abrasives, alkalis, acids or their compounds in the composition.
Use only soft foam or cloth sponges.
Always carefully remove excess moisture from the surface of the pan before storing it or placing it on the stove.
Wipe clean with soft, absorbent tea towels.
Water for washing should be no higher than forty degrees Celsius.
Give preference manual way washing.
Always check the set water temperature when using dishwashers.
In the absence of contamination, it is recommended to simply remove excess fat from the surface using soft napkins or paper towels ... This will significantly increase the duration of operation. Because ceramics "does not like" moisture.
If washing cannot be avoided, then it is better to take plain warm water with the addition of a small amount of vinegar solution instead of detergents.

If during storage you put one dish into another, be sure to lay the ceramic pan on both sides with soft cloth or multi-layered paper napkins. So you get rid of excess moisture and prevent possible chips or scratches.

Temperature regime

Ceramic-coated pans can withstand very high temperatures, up to 450 degrees Celsius. But at the same time they are very react negatively to sudden temperature changes:

you cannot put a cold frying pan on a hot stove;
let the food in the refrigerator reach room temperature before you start to fry or reheat them;
do not leave an empty skillet on the stove to heat up;
do not send dishes under cold water immediately after cooking;
if the spraying is applied by rolling, not casting, then it is categorically not recommended to cook anything over high heat for a long time.

What dishes are ceramic dishes suitable for

Ceramic pans, thanks to the production technology, are distinguished by high thermal conductivity. Therefore, ideal for them are low and medium temperatures... Plus, such dishes are distinguished by their "dislike" for excess moisture. All these features make the ceramic-coated pans ideal for some types of food and not at all suitable for others.

What can you cook

First of all, it is a dietary and healthy food that does not need a lot of fat or high temperatures when cooking. Feel free to use the ceramic pan to cook:

omelets;
scrambled eggs;
pancakes;
stewed and sautéed vegetables;
cutlets and meatballs;
fried and stewed poultry;
braised pork or beef;
meat and vegetable stews;
fish dishes;
sauces;
fries for soups and cereals.

Ceramic cookware can be used for heating. However, the products need to be stand outside the refrigerator and reach room temperature... Cast pans can also be used to cook meat and fish steaks, as they require a short frying time over high heat.

You should not use ceramic pans for cooking dishes that require prolonged exposure to high temperatures. These include:

meat, fish and vegetable dishes with long frying at high temperatures;
pancakes;
dishes in which food is sent to the fire in a cold state;
steaks (for roll-on pans).

Operating rules

Some simple tips To help you figure out how to properly use a non-stick ceramic pan:

Be sure to follow all necessary actions after the purchase.
Read the manufacturer's instructions carefully.
Despite the non-stick coating, add at least a minimum amount of vegetable fat when frying.
Make sure that the diameter of the base is not less than the diameter of the hotplate to avoid damaging the ceramic.
The fire should not touch the side walls, otherwise they may change color (microcracks may also appear on the surface).
Observe temperature regime and do not allow sudden changes in it.
If several burners are operating at the same time, use cloth or silicone oven mitts before touching the handle to avoid burns.
Avoid using metal spatulas or any other metal product to stir or turn food while cooking.
Do not use ceramics for non-recommended dishes.
Follow all rules for care and storage, including the manufacturer's instructions.

Improper storage or outright neglect of the rules for using ceramic-coated pans significantly reduces the duration of their service. This is especially true for models with extruded spraying.

See that there is order in the house, and the dishes serve for a long time and are safe.

An irreplaceable attribute that is in every home in any kitchen is a frying pan. At first it was made of cast iron, then Teflon pans appeared. Ceramic pans are now popular.

Should you pay attention and make your choice in favor of a frying pan with a ceramic coating, and how to choose the right ceramic frying pan?

Myths and truths about a ceramic frying pan, the pros and cons of a ceramic frying pan

"Ceramic-coated pans are just as hazardous to health as Teflon pans."
It is a myth. If harmful effect on the body of Teflon (with significant heating it releases toxins) has already been proven, then in a ceramic frying pan everything is different. As part of non-stick coating there is no polytetrafluoroethylene in a ceramic pan, and this plastic is present in Teflon pans; the production does not use perfluorooctanoic acid, which is toxic and carcinogenic. The ceramic coating of the frying pan, which prevents sticking, consists of natural ingredients: clay, stone, sand, therefore, dishes are considered environmentally friendly for human health.
"In a frying pan with a ceramic coating, it is possible to cook food with almost no oils." This is a proven fact. It is very good to cook food in a ceramic frying pan without adding fats and oils, which complies with the rules of a healthy and dietary diet. In a frying pan with a ceramic coating, it is good to prepare healthy breakfasts, lunches and dinners for the whole family.
"With each heating, the organic substituents that make oil-free cooking possible evaporate and the non-stick effect disappears." It is a myth. A high-quality ceramic frying pan does not lose its properties over time - if, of course, it is properly looked after.

Consider strong and weaknesses ceramic frying pan.

Pros of a ceramic pan

It is allowed to wash in dishwasher;
It is allowed to wash with detergents;
It is possible to use metal blades, devices;
Dense structure (the surface of the frying pan has almost no pores), which avoids many scratches and damage, i.e. frying pans with a ceramic coating are resistant to wear;
Ceramics can be painted in different colors, so there is an opportunity to choose a frying pan in the one you like color palette, and not buy it in the usual black tone.

Cons of a ceramic coated pan

It deteriorates from sudden temperature fluctuations (it is forbidden to put a heated pan under a stream of cold water);
Comes into disrepair from prolonged soaking;
Not suitable for induction hobs and hobs since for such burners, dishes are used where there is a metal magnetic bottom, and in such pans it is made of ceramics.
The high cost of ceramic pans (when compared with Teflon pans).

If you really buy pans with a ceramic coating, then stop your choice on famous trade marks that give a guarantee for their products.

5 Secrets to Choosing the Right Ceramic Frying Pan - How to Choose the Right Ceramic Frying Pan?

Still, how do you choose the right ceramic frying pan?

Check out the manufacturing companies and their official representatives in your area.
Explore the suggested ceramic-coated pans, carefully study their characteristics.
Find out the price limits for this product, read consumer reviews.
Ceramic-coated pans are made from cast iron, steel or cast aluminum.... Each case has its own nuances. If you choose a cast iron-based frying pan, then it will last a very long time, but you need to take into account that such a pan heats up slowly and is suitable for products that require a long heat treatment... And for fast food for example pancakes or chops, steel and aluminum pans are great. If you choose between cast and stamped ceramic pans, then it is better to opt for cast ones, because they are more durable and of high quality.
Focus on the thickness of the bottom. The service life of the ceramic pan depends on this indicator. If the thickness is less than 4 mm, then it will deform very soon and will be unsuitable for cooking. If it significantly exceeds 4mm, then, accordingly, it will weigh much more. The choice is yours.

Non-stick frying pans quickly gained popularity among housewives, because even if food burns in them, then tedious cleaning of the pan is not required. Here are just the most popular coating - Teflon - turned out to be not harmless to health. A more modern alternative to Teflon pans is pans with ceramic coating.

The disadvantage of Teflon is that when heated to a high temperature, it begins to release toxic substances that gets into food that you cook in a Teflon pan. Therefore, a safer option is ceramic-coated pans.

They are sometimes referred to simply as ceramic pans. But this does not mean that they are completely made of ceramics. Typically, these pans are made of cast aluminum and have a ceramic coating (external and internal).... There are also stamped pans, but cast ones are better and more durable.

The frying pan turns out to be multi-layered.: aluminum in the middle, ceramics on top and bottom. Ceramic pans are lightweight thanks to aluminum, and the ceramic coating eliminates the negative properties of this metal (low resistance to mechanical damage).

The ceramic non-stick coating compares favorably with Teflon in several respects. Firstly, ceramics are not afraid of high temperatures(the heat resistance of such a frying pan can be up to 450 degrees), heats up quickly and evenly. At the same time, the handle of the pan does not heat up during the cooking process, so there is no need to use oven mitts.

Secondly, the surface of such pans is practically not porous, it is more resistant to scratches and damage than Teflon coating. Pans with ceramic coating are durable and have a long service life, and they are easy to care for. Since burnt food does not stick to the pan, it is sufficient to rinse it after use.

Ceramic pans are environmentally friendly, the coating is made from natural ingredients and does not contain harmful substances. In addition, the ceramic coating can be painted in any color, so that you can purchase not only the traditional black pan, but also, say, red or green. A trifle - but nice.

When cooking in such pans, you can use less oil than in the case of, say, with cast iron pan... But do not be seduced: a non-stick coating is not a guarantee that nothing will ever burn in such a pan. It protects not food from sticking, but the frying pan from sticking burnt food to it.... And it's not worth cooking completely without fat in a ceramic pan.

Of course, they have ceramic-coated pans and their drawbacks. Such pans are afraid of sudden changes in temperature.(say if you are pouring cold dough into a hot pan). At first this may not be noticeable, but over time, microcracks may begin to form in the coating. Also, it is highly undesirable to wash ceramic pans in the dishwasher.

If you have an induction hob or hob, a ceramic frying pan will not work for you: for cooking on induction hobs, you need a special cookware with a metal magnetic bottom, and for such pans, it is naturally ceramic. Another disadvantage of ceramic-coated pans is their high price.(compared to the same Teflon ones).

Before using the ceramic pan for the first time, wash it in warm water with soap and dry with a soft towel. To improve the non-stick properties, it is advised to ignite it on a fire with vegetable oil, however we advise read the instructions for the pan before doing this.

To avoid sudden temperature changes and the appearance of microcracks, food must be removed from the refrigerator about 15 minutes before cooking so that it is not too cold. When cooking, it is better to use not metal, but wooden, bamboo, silicone or nylon kitchen utensils: The ceramic coating is, of course, stronger than the Teflon coating, but it's better not to risk it again.

The diameter of the hotplate must not exceed the diameter of the pan. Make sure that the flame is not too strong and does not "lick" the sides of the pan. An empty pan is undesirable long time keep on fire.

After using the ceramic pans, wash them with a soft sponge in warm water and a safe detergent. Do not use abrasive cleaners, hard sponges, products containing acids or alkalis, chlorine.

If you adhere to all the rules, your safe and reliable ceramic pan will serve you for a long time!

Olga Nikitina

Reading time: 7 minutes

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An irreplaceable attribute that is in every home in any kitchen is a frying pan. At first it was made of cast iron, then Teflon pans appeared. Ceramic pans are now popular.

Should you pay attention and make your choice in favor of a frying pan with a ceramic coating, and how to choose the right ceramic frying pan?

Myths and truths about a ceramic frying pan, the pros and cons of a ceramic frying pan

"Ceramic-coated pans are just as hazardous to health as Teflon pans."
It is a myth. If the harmful effects of Teflon on the body (with significant heating it releases toxins) have already been proven, then in a ceramic pan everything is different. There is no polytetrafluoroethylene in the non-stick coating of a ceramic pan, and this plastic is present in Teflon pans; the production does not use perfluorooctanoic acid, which is toxic and carcinogenic. The ceramic coating of the frying pan, which prevents sticking, consists of natural ingredients: clay, stone, sand, therefore it is considered environmentally friendly dishes for human health.
"In a frying pan with a ceramic coating, it is possible to cook food with almost no oils." This is a proven fact. It is very good to cook food in a ceramic frying pan without adding fats and oils, which complies with the rules of a healthy and dietary diet. In a frying pan with a ceramic coating, it is good to cook, lunches and dinners for the whole family.
"With each heating, the organic substituents that make oil-free cooking possible evaporate and the non-stick effect disappears." ... It is a myth. A high-quality ceramic frying pan does not lose its properties over time - if, of course, it is properly looked after.

Let's take a look at the strengths and weaknesses of a ceramic skillet.

Pros of a ceramic pan

Dishwasher safe;
It is allowed to wash with detergents;
It is possible to use metal blades, devices;
Dense structure (the surface of the frying pan has almost no pores), which avoids many scratches and damage, i.e. frying pans with a ceramic coating are resistant to wear;
It is possible to paint ceramics in different colors, so it is possible to choose a frying pan in the color palette you like, and not buy it in the usual black tone.

Cons of a ceramic coated pan

It deteriorates from sudden temperature fluctuations (it is forbidden to put a heated pan under a stream of cold water);
Comes into disrepair from prolonged soaking;
Not suitable for induction hobs and hobs. for such burners, dishes are used where there is a metal magnetic bottom, and in such pans it is made of ceramics.
The high cost of ceramic pans (when compared with Teflon pans).

If you really buy pans with a ceramic coating, then stop your choice on famous brands that give a guarantee for their products.

5 Secrets to Choosing the Right Ceramic Frying Pan - How to Choose the Right Ceramic Frying Pan?

Still, how do you choose the right ceramic frying pan?

Check out the manufacturing companies and their official representatives in your area.
Explore the suggested ceramic-coated pans , carefully study their characteristics.
Find out the price limits for this product , read consumer reviews.
Ceramic-coated pans are made from cast iron, steel or cast aluminum. ... Each case has its own nuances. If you choose a cast iron-based frying pan, then it will last a very long time, but you need to take into account that such a pan heats up slowly and is suitable for products that require long-term heat treatment. And for quick cooking, such as pancakes or chops, steel and aluminum pans are perfect. If you choose between cast and stamped ceramic pans, it is better to opt for cast ones, because they are more durable and of high quality.
Focus on the thickness of the bottom. The service life of the ceramic pan depends on this indicator. If the thickness is less than 4 mm, then it will deform very soon and will be unsuitable for cooking. If it significantly exceeds 4mm, then, accordingly, it will weigh much more. The choice is yours.

Don't forget that even a super-quality ceramic frying pan requires proper care ... In order for it to serve you "faithfully" for many years, follow the rules of its maintenance specified in the instructions.

If your choice of a frying pan with a ceramic coating is successful (you purchase a branded high-quality frying pan), and you follow all the rules for its use, then your purchase - safe, durable and reliable ceramic frying pan - will delight you, and it will only be a pleasure to cook on it!

If you liked our article and have any thoughts about this, share with us! It is very important for us to know your opinion!

Over time, the technologies for the production of many products have changed and more and more convenient and safe household goods are offered to us. Ceramic pans have appeared on the market relatively recently. Bribing with their many virtues, they have firmly taken their place in the kitchens of housewives.

Compared to Teflon, which, according to the assurances of experts, emits harmful substances, ceramic dishes are completely safe, the most resistant to mechanical damage, has a non-stick property and perfectly preserves the taste of food. Almost every buyer has positive reviews, and it is not surprising, because it allows you to cook practically without oil. Prepared food with the least amount of fat brings not only the pleasure of eating it, but also invaluable health benefits.

Features of ceramic dishes

Before choosing such a necessary kitchen utensil as a ceramic frying pan, one after another, you should carefully read the review about it, study its advantages and disadvantages (where without them) - this will help to determine the model and manufacturer.

Despite the accepted name, ceramic pans are made of several materials, stacked like a sandwich. As a rule, the "filling" consists of aluminum, covered with ceramics at the top and bottom. Thanks to the content, it turns out to be easy and convenient to use, and the ceramic coating excludes possible mechanical damage.
The environmental safety of such dishes is due to the use of natural ingredients that do not contain toxic substances.
It withstands high temperatures well, while nothing burns on it.
To preserve the properties of ceramics, it is still not recommended to cook on it without oil at all. The minimum amount of oil will protect food from sticking and extend the shelf life of the product.
The variety of models allows you to choose the dishes to your taste. So, a ceramic frying pan with a removable handle will save space on small kitchen... However, you should be careful when choosing such a pan for use in the oven - not all models with a removable handle are suitable for this purpose.

Disadvantages of dishes

Sudden temperature changes and dishwasher cleaning can dramatically shorten the life of your pan.
It is not intended for use on an induction hob.
A high-quality ceramic frying pan will cost more than the Teflon cookware we are so used to.

Ceramic frying pan: how to use - instructions for use

To strengthen the washed and wiped new frying pan, it is advisable to warm it up well over the fire, after pouring oil into it.
To avoid damaging the ceramic surface, it is advisable to use food at room temperature for cooking.
Despite the strength of the frying pan's coating, it is still undesirable to use metal kitchen utensils and abrasive cleaners when cooking.

Ceramic frying pan: reviews of the most reliable manufacturers

TVS Ceramic Granit - made in Italy. Cookware is presented in several collections designed for cooking on the stove and in the oven. The thickened sides and bottom of the cookware gain and maintain a constant temperature, allowing food to cook evenly. The crockery handles are securely attached and removed, allowing even the largest crockery to be stacked compactly in the cupboard.

GreenPan - made in Belgium. High-quality and for its creation a ceramic composite Thermolon is used, in other words, it is an advanced durable glass with non-stick properties. The thickness of the base of a ceramic frying pan made of thermolon is 3-5 mm.

Ballarini - a very popular Italian manufacturer. Their line is distinguished by a variety of ceramic series, of all shapes and sizes. Some models are equipped with a heating indicator on the handle.

Brener - high-quality products from a German manufacturer, made of aluminum and covered with high-quality ceramics.

Alas, not every ceramic frying pan can cause positive reviews. Poor quality products or improper operation can lead to resentment from consumers who expect very different results. Therefore, it is important to be able to choose and use the dishes correctly.