Ways to successfully store winter garlic at home. Garlic: all ways of proper storage Storage of spring garlic in an apartment

" Garlic

Garlic has long been an essential ingredient in many dishes and folk recipes. To all year round to have fragrant and fresh heads on hand, you need to know how and where to properly store them at home in the winter.

There are several common ways to store this vegetable that will keep it fit for consumption until the next harvest.

As a rule, the following places are chosen for this:

• underground;
• balcony;
• fridge;
• dry places in the apartment.

It is more convenient for owners of private houses to choose a subfloor, since there may not always be enough space in the refrigerator. Having a dry place in an apartment or house is perfect for placing garlic braids and bunches or hanging a net. A glazed balcony is a great place to "winter" this vegetable in jars and boxes.

Storage in braids

The time-tested method it is a plaited braid of heads dried with a stalk. The finished braid is left in a dark and dry room. For this, a closet or pantry is suitable. Garlic braids take up very little space, but require skill and skill to weave the stems together well.

Storage in bundles

Dried heads with stems are tied into a bundle with a rope and hung in a dry room. The method is practically no different from the previous one, and the beams can also act as interior decoration.

Use of jars and boxes

Many people choose three-liter jars for overwintering vegetables without filling their heads with anything. This allows it not to dry out and germinate. Banks must be placed in the refrigerator or on the balcony.

To keep the garlic in the box, it is necessary to sprinkle its bottom with salt, then lay out some of the heads, sprinkle with salt again and lay out in this way layer by layer. This option allows the vegetable to remain fresh and juicy for a long time.

Waxing

Storage in bags

For this, bags made of natural materials. R It is recommended to periodically sort out the contents of the bag to remove damaged heads.

To reduce the risk of mold and bacteria, soak the garlic in a concentrated saline solution, let it dry, and then place it in a bag.

Storage in the refrigerator in a city apartment

To leave a vegetable for the winter in the refrigerator, it dry well, put into paper bags and put separately from other products.

To prevent spoilage of the product in the refrigerator, it is recommended to sprinkle the contents of the bags with salt or onion peel.

Freezing and canning

You can freeze both whole peeled cloves wrapped in foil or cling film, or finely chopped to reduce the cooking time when using them. This option is suitable for those who use the vegetable in cooking less often, since freezing changes the taste and structure of this product.

For preservation, you can use wine or vinegar. To do this, peeled cloves are placed in a jar and poured with dry wine or white vinegar. A tightly closed jar is placed in the refrigerator. The method allows the garlic not to deteriorate for up to four months.

How to properly prepare crops for storage?

Properly carried out preparation is a guarantee that the product will not deteriorate in winter period in a city apartment.

Preparation for wintering should begin with the harvesting stage. It is important to know that there are two types of garlic that determine the timing of its collection:

• Winter:
  • collection time: end of July;
  • determination of readiness: the leaves turn yellow, the scales become thinner, the skin of the inflorescences begins to crack;
  • storage temperature: +1-3°;
• Spring:
  • collection time: first half of August;
  • determination of readiness: the leaves turn very yellow and begin to bend over and lie down on the ground;
  • storage temperature: +16-20°.

Digging must be done carefully, since damaged heads deteriorate much faster than whole ones and are more susceptible to the development of bacteria. For this purpose, a pitchfork or a shovel is used.

Preparing garlic for storage - tying together

After digging the garlic, dry it well. Do it better under open sun. The stems must be cut off, except in cases where weaving braids or bundles is supposed.

After harvesting, you need to get rid of all:

• damaged heads;
• rotten or affected by bacteria;
• empty heads.

Unsuitable garlic can be dried and used as a condiment.

After carrying out all of the above manipulations, you can begin to send the vegetable for the winter.

Storage issues

The most important and practically the only problem that can occur during wintering is damage to the heads. It can happen for several reasons.

First of all, it is a fungal infection. This can be avoided by very careful sorting. Also, the product may deteriorate due to improper storage conditions.

The following signs allow you to determine the corruption:

• bad smell reminiscent of overcooked garlic;
• the presence of rotten lobules or whole heads.

In order for garlic to remain usable in the winter season as long as possible, it is necessary to strictly observe the algorithm for preparing for wintering and the conditions of the method chosen for this purpose.

Preserving garlic for the winter at home is quite simple. The main thing is to follow all the preparation measures and choose the most suitable method for yourself. Having done everything established recommendations, you can delight yourself with a tasty and juicy vegetable until the new harvest.

And when it comes time to harvest, the question arises about its storage. In our article we will tell you how to store garlic for the winter at home so that it does not dry out, consider various ways his .

Harvesting

Harvesting for harvesting it for the winter must be carried out at a certain period. A clear sign that it is ready for harvest is the appearance of yellowness on the leaves and lodging of the tops. Approximately the collection period falls on the second half of August.

After thorough drying, it is necessary to cut off the roots, leaving 2-3 mm, just remove the stem. After that, it is worth sorting the bulbs and decomposing them in selected storage facilities.

Better storage conditions

Before telling where to store, we suggest that you familiarize yourself with necessary conditions for its placement.

Choose a dark place for storage. You can leave the plant in the refrigerator or on the balcony.

It is important to ensure the following conditions:

• Humidity. Storage areas with high humidity are not suitable - this will lead to decay. Low humidity also does not fit - the bulb will simply dry out. The ideal indicator should be 70-80%.
• Air access. When storing a plant without a container, excess air will contribute to its drying out, harmful microflora will develop. It is recommended to divide into portions of 300-500 g, put in carton boxes, plastic containers, wooden boxes, boxes.
• Temperature. It is better to choose rooms with a low temperature. However, it does not tolerate cold, so you should not freeze it. The optimum temperature is 2-5°C.

Having provided simple terms to store a vegetable, you can eat it until the next season.

How to store garlic

In this section, we will explain how different ways keep until spring at home.

In pigtails

This is a fairly popular method, as it does not require additional packaging. Also, "garlic braids" can become original decoration any kitchen. To weave a braid, you need to take an ordinary twine and weave the stems of the plant into it. When you cut it, leave about 15 cm.

in banks

To do this, dry thoroughly. The roots should be set on fire a little, and then disassemble the heads into cloves. This must be done very carefully so as not to leave damage on the shell, and also not to miss the diseased or unsuitable for storage garlic.

After that, the teeth must be dried for 7 days, put in a three-liter jar. Do not cover it with a lid - leave the container in a dry, warm place.

In a refrigerator

Using this method, it is better to store winter, as in a dark room it will not tolerate wintering well. There are several storage methods:

Refrigerator storage is very convenient, but unfortunately not suitable for a bountiful harvest.

stockings

Our grandmothers always used this method - they put the vegetable in nylon stockings and hung it on the walls. Due to its simplicity, this method is still relevant today.

in salt

The principle of storage in salt is to "wrap" it as much as possible. You can put the heads in a box with holes, and sprinkle the layers with salt, you can mix with salt and put it all in sterilized jars. It is important to follow the rule - there must be a thick layer of salt on top of the plant, about 3 cm.

Garlic is bulbous plant, which gives dishes a special piquancy and taste, and is also actively used to combat colds. Housewives often have a question about how to properly store garlic in a city apartment until a new harvest so that it does not rot and germinate. Read about it in our article.

Harvest and preparation for storage

You should think about storing the product already at the time of choosing a variety for planting. Spring garlic varieties are harvested in the tenth of August. The main sign of maturation is yellowed feathers that lean towards the ground. Many of these varieties are suitable for long-term storage.

Winter garlic is harvested in the middle of summer, when the leaves become yellow, and the scales become thinner. Varieties of this variety may also be suitable for long-term storage, for example, winter garlic varieties "Nadezhny" can be stored for up to 11 months, varieties "Belozerovsky" and "Otradnensky Plus" - up to 9 months.

At the time of harvest, there are no inflorescences on garlic plants. Strictly speaking, garlic grown for harvest is not allowed to bloom at all. In the summer, he really throws out flower stalks (in garlic they are called arrows), which they must cut out even before the flowers bloom, so that the plants do not waste energy on the process of flowering and setting seed material (in garlic, these are not real seeds, but tiny “teeth” called bulbs ). Arrow removal is an obligatory agrotechnical procedure; without it, it is impossible to obtain high-quality heads.

When it is necessary to dig up garlic that is stored in the winter - it largely depends on the variety (see information above) and on the region of growth (do not forget about choosing a dry, fine day for harvesting).

For garlic, keeping quality is a varietal trait, one of the most important when carrying out breeding work. Modern varieties that keep for a long time consumer qualities, are found among both spring and winter varieties.

When digging, be careful not to do not damage the heads. Damaged garlic is not subject to long-term storage.

If the harvest was carried out in rainy weather, it must be dry. To do this, spread the garlic for two weeks on wooden surface in a dry, well-ventilated area. You can also braid the heads into braids and hang them under a canopy.

After digging and drying, the crop is subject to sorting. Do not store empty, scratched or damaged heads. Discard sprouted and green bulbs. Be sure to dispose of garlic affected by rot or other diseases, as evidenced by an unpleasant odor or dark spots on the slices.

Even one spoiled head can lead to the loss of the entire crop, so it is better to remove all suspicious specimens. At the same time, it is not necessary to throw away such garlic, just to store it, you should choose another, unconventional way.

In order for garlic to be stored for a long time, it is important to fulfill the following conditions:

• choose a variety belonging to the category of lying;
• process teeth before planting drugs that protect against pests and diseases;
• in the process of cultivation in the strictest way comply with all agricultural regulations(watering, fertilizing, removing weak and diseased plants, etc.);
• carefully before storing dry and sort heads;
• comply with everything storage rules.

Garlic is well preserved at home, but it is important to ensure this optimal conditions. At what temperature should the crop be stored? At +15…20 ℃ when choosing warm way storage and at +2…4 ℃ when stored in the cold.

Creating favorable storage conditions will help preserve the juiciness, aroma and useful properties of the product.

It is also important to monitor the humidity of the air. In the place of storage, it should not be too low so that the garlic does not dry out, or high, otherwise the crop will quickly rot. To prevent garlic from sprouting, the humidity indicator must be within 50%.

It is completely pointless to store garlic heads in the refrigerator (there the humidity is always much higher than necessary).

Choosing a place and container for storing garlic

To save garlic, you can use various capacities: wicker baskets, plastic, wooden or cardboard boxes with perforation, nylon stockings, glass jars.

Another storage option is in braids, which are hung in the kitchen or in the pantry. Minimal contact with surfaces and good ventilation ensure that the garlic is preserved until the next harvest.

Popular storage methods

There are several options for storing garlic. The choice depends on the preferences and wishes of the hostess, as well as on the quality and quantity of the crop.

Product storage is popular in glass jars. Dry heads (whole) are placed in a sterilized jar and closed with a plastic lid. If at the same time sprinkle garlic with flour, then it will lie much longer.

When it is not planned to store the product for a long time, divide the dried heads into cloves, put them in a glass jar without tightly closing the lid, and place in a dry place.

You can save garlic until spring in salt(fine grind). To do this, dry and sort the heads, removing all spoiled ones. Sprinkle the salt evenly into the plywood boxes. Arrange the garlic so that the heads do not touch each other. Sprinkle everything with salt and repeat 2-3 more layers.

If there is not a lot of garlic and it is not planned to store it for a long time, you can store the heads in a refrigerator. However, it must be remembered that the humidity level there is much higher (!) than is required for storing garlic, so it will not be able to remain in its original form for a long time. Be sure to dry the heads well beforehand and remove products with signs of decay or mechanical damage. Put everything in an airtight container and place in the refrigerator.

Can also be stored in the refrigerator for a short time peeled garlic. Just peel the slices and put them in an airtight bag or container.

Store garlic separately from other vegetables. Only food neighborhood with onions is allowed. The storage period is 3 months.

Onion peel or salt, which should be poured over the heads, will help extend the shelf life of garlic in the refrigerator.

If a few cloves have gone bad, do not throw away the entire head. You can save a good part of the product by grinding it in a meat grinder. To do this, sort the garlic and peel the whole cloves. Grind in a meat grinder, add salt, spread the resulting mass into glass jars (up to 250 ml) and refrigerate. Be sure to cover the containers with cling film and a nylon lid. This will prevent the odor from spreading through the refrigerator. The disadvantage of this method is a short shelf life (up to 2 months), and the main advantage is the presence of ready-to-use garlic mass at hand.

Peeled garlic cloves can be stored in any vegetable oil. This method allows you to save the product for a long time if you keep it in the refrigerator. In addition, you can get a fragrant, healthy oil that is suitable for seasoning various dishes. The shelf life of the product is 3 months.

Preparation method:

1. Divide the head of garlic into cloves and peel them.
2. Place the cloves tightly in a glass container.
3. Pour sunflower or olive oil into a jar.
4. Close the container tightly with a lid.
5. Store the workpiece in the refrigerator.

Help keep garlic fresh rag bags. You can make them yourself from unnecessary scraps of fabric or old clothes. To prolong the shelf life of the product, soak the cloth bags in a concentrated saline solution, and then dry well. Salt will create a barrier to the penetration of pathogenic bacteria. Put the dried garlic in the prepared bags and store them in a dry place.

Unusual but effective method storage of garlic in paraffin. In this form, the product can be stored for 6 months. To prepare, dip the clean, dried heads in melted paraffin, let it harden, and then put the garlic in a bag or box.

One more non-standard way storage:

1. Wash the heads and dry well.
2. Pour into a dry glass jar flour and fold the garlic roots down.
3. Make several layers, each sprinkling with enough flour.
4. Store the jar in a dry but cool place for 5 months. In the apartment best option- balcony.

Properly store garlic dried. To do this, cut the peeled slices into thin slices and dry in an electric dryer or oven at a temperature of +60 ℃. Grind dried garlic with a blender, add a little salt and place the powder in a sterile glass container. The shelf life of this product is up to 12 months. Dried garlic does not spoil, is stored for a long time and is convenient to use. However, such a product loses a significant share of useful properties and has a specific smell.

Proper organization of storage will save garlic, its aroma and useful properties until spring. Be sure to adhere to the recommended temperature and humidity, and ensure constant circulation fresh air in room.

Video

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It is necessary to collect medicinal flowers and inflorescences at the very beginning of the flowering period, when the content useful substances they have the highest. The flowers are supposed to be torn by hand, breaking off the rough pedicels. Dry the collected flowers and herbs, scattering in a thin layer, in a cool room at natural temperature without access to direct sunlight.

"Frost-resistant" varieties garden strawberries(more often simply - "strawberry") also need shelter, like ordinary varieties (especially in those regions where there are snowless winters or frosts alternating with thaws). All strawberries have superficial roots. This means that without shelter, they freeze out. Assurances of sellers that strawberries are “frost-resistant”, “winter-hardy”, “tolerate frosts down to -35 ℃”, etc. are a lie. Growers should be aware that root system no one has been able to change strawberries yet.

Both humus and compost are rightfully the basis organic farming. Their presence in the soil significantly increases the yield and improves the taste of vegetables and fruits. By properties and appearance they are very similar, but they should not be confused. Humus - rotted manure or bird droppings. Compost is the rotted organic remains of the different origin(spoiled food from the kitchen, tops, weeds, thin twigs). Humus is considered a better fertilizer, compost is more accessible.

Compost - rotted organic residues of various origins. How to do? Everything is put in a pile, pit or large box: kitchen leftovers, tops horticultural crops, mown before flowering weeds, thin twigs. All this is interbedded with phosphorite flour, sometimes straw, earth or peat. (Some summer residents add special composting accelerators.) Cover with foil. In the process of overheating, the pile is periodically stirred or pierced to bring in fresh air. Usually compost "ripens" for 2 years, but with modern additives it can be ready in one summer season.

The novelty of American developers is the Tertill robot, which performs weeding in the garden. The device was invented under the leadership of John Downes (the creator of the robot vacuum cleaner) and works autonomously in all weather conditions, moving around uneven surface on wheels. At the same time, it cuts all plants below 3 cm with a built-in trimmer.

Freezing is one of the most convenient methods for preparing a grown crop of vegetables, fruits and berries. Some believe that freezing leads to the loss of nutritional and beneficial properties of plant foods. As a result of the research, scientists have found that there is practically no decrease in nutritional value during freezing.

Convenient applications for Android have been developed to help gardeners and gardeners. First of all, these are sowing (lunar, flower, etc.) calendars, thematic magazines, collections useful tips. With their help, you can choose a day favorable for planting each type of plant, determine the timing of their maturation and harvest on time.

Tomatoes have no natural protection against late blight. If late blight attacks, any tomatoes die (and potatoes too), no matter what is said in the description of the varieties (“late blight-resistant varieties” is just a marketing ploy).

Garlic is indispensable for cooking all year round and is constantly needed fresh at hand. How to store winter garlic at home, why salt is needed for this and what is the essence of waxing - consider the secrets of saving a vegetable!

Which garlic is suitable for long-term storage

The duration of storage of garlic depends on the variety, the quality of the heads and the conditions of detention. The best varieties for wintering: ‘Armavirsky’, ‘Ukrainian white’, ‘Sochi 56’. Good performance keeping quality in varieties ‘German’, ‘Reliable’, ‘Podmoskovny’.

Multi-tooth varieties are preferred, which have a higher keeping capacity compared to few-tooth varieties. The duration of storage of garlic without loss is determined by the timeliness and compliance with the agricultural practices of harvesting.

Signs that Garlic is Ready to Harvest

For non-shooters varieties, an indicator of readiness is the lodging of yellowed lower leaves. At this stage of growth, the bulbs are fully formed, have a whole and strong cover of scales. Such heads are suitable for long-term storage. Garlic that has fully ripened on the vine is not suitable for long-term storage: the heads of most varieties lose their cover, and can break up into separate bare teeth.

Arrows varieties ripen somewhat later. Readiness is determined by the yellow ends of the leaves and the brown color of the lower part of the stems. The growth of heads by this time stops.

Traditional harvest time spring planting garlic - August and September. The shelf life of the winter crop is short, so it is used at the beginning of winter. Above 0°C and high humidity air such garlic quickly sprouts or dries.

How to store garlic for the winter

Preparing bulbs for planting

Well-dried garlic is laid for storage. The heads are woven into small bundles or braids, hung under a canopy or in a well-ventilated area. After 20-30 days, the degree of readiness of vegetables is checked. If, with strong squeezing, the head breaks into separate teeth, it is believed that the garlic has dried up. Be sure to remove the heads with signs of decay, germinated, with damage to the cover, bare.

ON THE PICTURE: The heads of garlic are dried and ready for storage.

Garlic rot resistance can be increased special processing. The stems of the dried heads are cut short, the roots are burned on fire. You can use a candle or a burner for burning.

Creating optimal conditions

Garlic is best stored at -1°C to -3°C and 70-75% humidity. Under such conditions, the harvested crop will lie without losses for 5-6 months, varieties with a high degree keeping quality - up to 8 months. The room must be ventilated periodically!

Storage of garlic for the winter in the cellar

Garlic is placed in small boxes or bags made of dense nylon fabric, the so-called. "mill gas". Suitable nylon tights or stockings. You can braid the bulbs into braids if the length of the garlic leaves allows. Heads are best kept hanging.
ON THE PICTURE: Garlic braids are one of the most convenient ways storage. He cut off his head and into the kitchen, to conquer the household with culinary masterpieces.

It is possible to save garlic in the salt way. To do this, a layer of coarse salt is poured onto the bottom of the pan, then layers of garlic and salt alternate. Last layer- salt. Close the pan and store it in the cellar.

Methods for winter storage of garlic at home

What way to store garlic should you choose if the temperature in the room does not drop below +16–20°C? To prevent the bulbs from drying out, you can hang them in small bags filled with onion peel. It is also acceptable to use dry sawdust.

Problem home storage garlic is solved much easier with an insulated loggia. The temperature on the loggia should not fall below -3°C. If the thermometer falls below this indicator, garlic must be brought into the apartment.

Saving in the refrigerator

The main problem with this method is high humidity. There are several secrets to keeping garlic in the refrigerator with less wastage:

• Do not keep in plastic bags: vegetables germinate quickly.
• Put the heads in clean, pre-pasteurized, glass jars, closing with polyethylene lids.
• Place the heads in a cloth bag, pre-treating it with a strong salt solution and drying it. After the salt solution dries, a crust forms on the bag that does not allow moisture to pass through.

Can onions and garlic be stored together? Yes, if we are talking about stalks of garlic - greens. Garlic greens are saved at the bottom of the refrigerator, in a plastic bag. Before laying it is not washed. Unpeeled onions are added to the package, cut into quarters. Once every 4 days, the bag is replaced or wiped dry. At the same time, new bulbs are laid

Storage in a jar of oil

To keep peeled garlic fresh all winter and not lose its beneficial properties, it is kept in glass jars with vegetable oil. The method is suitable for placing in the refrigerator. Oil impregnated with garlic aroma is used as a salad dressing.

ON THE PICTURE: Storing garlic in oil allows you to "kill two birds with one stone": keep the burning and healthy spice fresh, and get a delicious fragrant dressing for salads.

Placement in glass jars with salt

You can put the garlic heads in a clean, dry glass jar and sprinkle with coarse salt. From above, the jar is covered with a saline-treated cloth.

Waxing

If there are few heads, the easiest way to save them in the winter is paraffin treatment. Harvest is guaranteed until spring. It is necessary to melt the paraffin in a water bath, dip the heads into it, let the paraffin harden and put the garlic in cardboard boxes.

Drying

It happens that some heads are damaged during harvesting. To properly store such garlic in an apartment, you need to clean the heads, cut into thin slices and dry. Garlic is laid out for drying on a grid over gas stove, no closer than 70 cm from the surface, or into an open oven.

ON THE PICTURE: It is best to dry garlic in an electric vegetable dryer. The ability to set a constant temperature and duration of the process will not allow the garlic cloves to burn.

Garlic slices dry completely in a few hours at a temperature of +60°C. Then they are ground and mixed with salt, in a ratio of 1:1. In the future, dried and ground garlic is stored at room temperature in a glass jar.

We all know what garlic is. Everyone knows about it useful properties and how it transforms the flavor profile of almost any dish.

But not everyone knows how to properly store garlic so as not to lose their harvest and money spent. Under all conditions, this vegetable can keep for a long time. good view and not spoil.

To store garlic for a long time, it is necessary to properly prepare it. This process begins with the harvest. Garlic is spring and winter. The terms and features of the collection depend on its type.

Spring garlic is harvested at the end of August. To understand when a plant should be harvested, you need to look at the leaves. If she fell and turned yellow, then it's time to remove the garlic. Spring garlic is picky and can be stored until the next harvest.

Winter or winter garlic is harvested in July. It is quite capricious and can lie only until winter (very rarely until spring). If a large crop of this species is harvested, then it is better to grind the garlic into spices or make a paste from it. You can understand that winter garlic is ripe by its dry and yellow tops, thin scales and cracks on the skin of inflorescences.

Dig up garlic carefully so as not to damage the heads, since cut plants cannot be stored for a long time. After extraction, it is necessary to dry the garlic under a canopy or under the sun (if the weather is fine) for several days.

After drying, dry stems need to be cut (unless you are going to store garlic in braids) and the heads sorted.

Empty, scratched, damaged or rotten heads should never be left. They won't keep for a long time. Moreover, they can infect other garlic with rot or disease.

After preparatory work you can start choosing a storage method. The garlic, which for one reason or another has been sorted, can be ground for seasoning or frozen in the freezer.

According to its characteristics, garlic is the champion in terms of shelf life. It is stored both in heat and in cold, while the terms do not change much.

To understand how to store garlic in a city apartment, you need to understand the storage location and packaging (container).

What is the best container to store garlic in?

1. Box. In the box, garlic does not need to be peeled, whole heads should be placed in boxes and sprinkled with salt or flour if desired. It is best to use wooden boxes, and they should have slots for the passage of air for garlic.
2. Storage in baskets. This is the simplest container and one of the most simple ways how to store garlic. Due to the weaving in the basket, air constantly circulates. This favorably affects the storage of vegetables.
3. Stockings or pantyhose. This method was used by our grandmothers. But it still remains popular for storing garlic in homes. Due to small gaps, air enters the pantyhose, and garlic can overwinter remarkably. Tied tights are hung on nails, thereby saving space in the apartment.
4. Banks. In such a container, you can store both peeled and unpeeled garlic. It can be placed in a jar in its pure form, with salt or oil, and, depending on the contents, closed with a plastic lid or left open. Garlic in a jar can be put in the refrigerator or on the balcony.
5. Without container. If you do not want to store garlic in boxes, jars, baskets or other containers, a good option- braids. With this method, the garlic should be well dried and constantly kept in a dry place. Heads are intertwined with feathers with twine or rope. This option will allow not only to store garlic for a long time, but will also be a wonderful element of the decor of your apartment.

If you still do not know or have not decided where to store garlic in the apartment, here some of the best options:

• loggia or balcony. Suitable for storing garlic in jars or boxes if the rooms are insulated;
• cellar or cellar. Do not know how to store garlic in the winter in the apartment? The underground will become ideal option. There is moderate humidity, good breathability, and garlic in the spring will not lose its properties;
• any dry place. Garlic will be perfectly preserved in braids, boxes or tights;
• fridge. Many people ask, is it possible to store garlic in the refrigerator? In principle, as an option, this device is considered. Garlic keeps well in the cold. If it does not interfere with you in the refrigerator and does not take up much space, then you can store it there.

So that you can finally decide how to store garlic at home, we bring to your attention several ways.

Let's consider them.

1. In salt. To do this, sort the garlic and dry the selected heads. Put salt on the bottom of the plywood box. Place a layer of garlic on this salt, then sprinkle with salt again. There can be several of these layers, at your discretion. It is important that the garlic cloves do not touch each other, and that the salt covers the layers well.
2. In a refrigerator. This method is the most common, since storing garlic in the refrigerator is simple and practical. It is important that there is a place in it. For safety, you need to dry the garlic well and place it in paper bags. If desired, you can sprinkle with salt. It is necessary to store garlic separately from all vegetables, then it will be stored until the very spring and even summer.
3. In banks. This is one of the favorite storage methods for housewives. If you have already peeled the garlic or the husk has fallen off by itself, then the jar option will be the best, since you can store the peeled garlic in it without losing the properties of the plant. To do this, we sort out the garlic, if necessary, clean it, dry it for several days and put it in jars. The lid may not be closed. The main thing is to put it in a dry place.
4. In hammered form. If the garlic managed to spoil, then its processing will be an indispensable option. To do this, choose good, unspoiled cloves, clean them and grind them in a meat grinder. Then they are salted and put into jars, which are covered with lids and put in the refrigerator. This is one way to store garlic for a short time, but you will always have garlic dressing on hand.
5. In oil. We clean the garlic, pour it into a jar and pour it with oil (olive or vegetable). Then you need to close the lid. Where to store garlic preserved using this method? You can just keep it in the fridge.
6. In sawdust. Also, instead of salt or flour, you can sprinkle garlic with sawdust (it is better if they are coniferous trees). Garlic should be stored in boxes made of wood or plywood in a dry and cool place.

Shelf life of garlic

Approximate times are:

• ground garlic - stored for no more than two months;
• flour, salt, sawdust - about five months;
• in oil - no more than three months;
• in the refrigerator, as in paper, - also about three months;
• in the bank for three months.