How to store garlic - let's keep a healthy vegetable fresh until the new harvest! How to store garlic in vegetable oil - video.

Every housewife knows about the beneficial properties and methods of use, there are usually no problems with planting either, but not everyone can keep it fresh and juicy all winter.

The secret to successful storage of garlic is the fulfillment of several conditions.

Cleaning time

Let's start with the most important component - timely cleaning. Keep in mind that garlic is divided into:

Spring- it summer garlic(some call autumn). He doesn't shoot. The signal to start harvesting is considered yellowed and fallen leaves.

Usually, spring garlicclean upin the second half of August.

Winter - winter garlic. There is a shooter and a non-shooter.

Determine maturation period winter garlic possible by the following signs:

the skin of the inflorescences cracks;
turned yellow lower leaves;
the scales of the bulbs became thin and dry.

The approximate time for harvesting winter garlic is the end of July.

So, your garlic is showing clear signs of maturity. If the weather is dry and warm, start cleaning.

Harvesting should not be delayed, otherwise you risk getting a low-quality product that will not be stored well. Signs of overripe garlic:

the scales covering the bulb burst;
the heads break up into teeth;

young roots appeared on the bottom of the bulb.

Advice: If you damage the bulb during harvesting, do not store it.

How to remove garlic

They dig with a shovel or a pitchfork (I prefer a pitchfork - this way the bulbs are less damaged), laid out to dry.

Shake off excess soil from the heads and roots, leave the foliage. In clear weather, we dry the garlic right on the ridge for about 5 days. In damp - under a canopy or in a well-ventilated area. You can also take it out in the sun during the day, and clean it in a warm room in the evening.

After drying, we cut off the roots (leaving about 3 mm) and the stems (leaving up to 10 cm). Before storing, we sort the heads by size.

This cleaning will best storage in winter.

Storage temperature for garlic

Storage in warmer: +16 °С...+20 °С - optimal conditions for spring garlic.

Storage in cold: +2 °С .... +4 °С - the most successful conditions for garlic winter. Winter garlic is poorly adapted to long-term storage: it is more often affected by various diseases and loses moisture.

The storage location should not be too dry (the garlic will dry out) and not too damp (the garlic will be prone to disease): optimal humidity - 50-80%.

It is important: very good keeping quality for bulbs with three coverts.

Select planting material you can in our catalog, which presents the products of many garden online stores.

Read on our website.

Ways

Long-term methods of storing garlic can also be attributed to some extent with the help of fresh air or household appliances.

Training

How to prepare winter garlic for long-term storage?

In order for winter garlic to be stored for a long time, it should not be grown in damp places and excessively applied to the kidney. nitrogen-containing fertilizers. Before harvesting garlic do not water for three weeks.

Mature, not damaged (mechanically or by pests) bulbs are selected for storage: only they have good keeping quality. Each must have at least 3 dense scales covering the entire bulb.

Harvested garlic bulbs are dried within 28 days, cleaned of the upper contaminated scales and cut off (if the crop is not supposed to be stored in pigtails) the stem at a height 5 cm from the head, and the roots - leaving 1 centimeter. The roots, if desired, can also be plucked or burned over gas stove, leaving only the bottom.

Tips for harvesting winter garlic and preparing it for storage in this video:

How to store winter garlic in the apartment? In order for winter garlic to be stored longer, it is recommended to process its heads boiled for 2 hours. vegetable oil with a few drops iodine(0.5 liters of oil - 10 drops of iodine), then dry the crop in the open air.

Where to store winter garlic at home? Winter garlic is usually stored in pantry, in the kitchen or refrigerator. It must be consumed first: unlike spring garlic, it is less suitable for long-term storage.

How to store winter garlic at home - in what container? Sprinkled with salt, flour or swollen vermiculite, winter garlic can be stored in glass jars or pots.

Salt (flour, vermiculite) is poured on their bottom, and then a layer of garlic is placed.

Layers must be alternated as long as the height of the container allows. Above last layer garlic should be 2 cm layer. This method involves changing the salt several times during the winter, as it becomes wet over time.

uncut garlic braided into pigtails and decorate the walls of the kitchen with them. Like onions, winter garlic is stored in villages in nylon tights.

Special nets for vegetables, they are convenient for storing garlic, but in them, as well as in a pigtail and nylon stockings, if the storage rules are not followed, winter garlic dries out rather quickly.

Winter garlic is stored in small canvas bags. And so that it does not lose moisture, sprinkle it with onion peel.

Optimal conditions

How to keep winter garlic in the apartment longer? Temperature: +2 - +3 degrees Celsius (when stored in the refrigerator); +15 - +20 degrees Celsius (storage in the pantry or in the kitchen). Humidity: 70 to 80 percent.

The results of the experiment on storing garlic in an apartment for six months in different conditions in this video.

Often housewives are interested in how to store garlic longer. Probably everyone knows about the benefits of this vegetable, but, unfortunately, not everyone can talk about how to store garlic. Due to the wrong timing of harvesting garlic and preparing it for storage, we can lose a large amount of the crop. Storing garlic is quite within the power of everyone, and today's article will help to avoid storage errors, in which I will also reveal some secrets of storing garlic at home.

But, as they say, first things first...

First of all, you should know that botanical features There are two types of garlic:

spring (or non-shooting), which is popularly called summer;
winter (sometimes shooters and non-shooters), popularly called winter.

Types of garlic differ in terms of planting and harvesting, resistance to frost, yield and keeping quality, i.e., the ability to store.

Terms and time of harvesting garlic

The suitability of the crop for long-term storage directly depends on the timing of harvesting, which are set taking into account the growing season of this crop.

The signs by which the time of harvesting spring garlic is determined are the yellowing of the leaves and the beginning of lodging of the tops. The approximate time for harvesting spring garlic is the second half of August.

Signs of the ripening of winter garlic are yellowing of the lower leaves and cracking of the wrapper at the inflorescences. At the same time, the scales covering the bulb become thinner and dry. The approximate time for harvesting winter garlic is the end of July.

To determine whether the garlic is ripe or not, you need to look at the condition of the covering scales. If they are thin and strong, it's time to start cleaning.

Most right time for cleaning - warm and dry days.

Harvesting garlic should be carried out in a timely and efficient manner. Delay in harvesting leads to a deterioration in product quality, namely:

covering scales crack;
bulbs break up into teeth;
new roots form on the bottom and the bulbs take root.

Such bulbs deteriorate very quickly and are not subject to long-term storage.

Harvesting garlic for storage

Garlic is harvested as follows: with a shovel or fork, the bulbs are dug up, collected and laid out to dry. When harvesting, it is necessary to protect the bulbs and roots from damage and shock. The soil from the surface of the bulbs and from the roots is carefully removed by hand.

In dry weather, garlic is dried right on the site for 3-5 days. When it rains - in a well-ventilated room (in the yard, in the attic or veranda).

You can dry the garlic in the sun during the day, and bring it to a warm room at night.

Dried garlic, like onions, along with the leaves. Wherein nutrients, formed in the green parts of the plant as a result of photosynthesis, come from the leaves to the bulb. This technique improves the mass and quality of the bulbs.

After thorough drying, the roots are cut off from the bulbs, leaving 2-3 mm, and the stem, leaving a neck up to 10 cm long. Then the bulbs are sorted and laid in storage with suitable conditions.

Proper cleaning will provide you with excellent storage of garlic in the winter.

Ways to store garlic

Depending on the temperature regime and the level of humidity, there are two main methods of storage:

warm method - involves storing bulbs at a temperature of + 16 ... + 20 ° C and a humidity of 50 - 70% and is suitable for storing spring garlic;
cold method - involves storing garlic at a temperature of +2 ... + 4 ° C and a humidity of 70-80% and is used only for storing winter garlic.

It must be remembered that the storage of spring garlic is different from the storage of winter garlic. Winter garlic is a very capricious product and unsuitable for long-term storage. It is easily affected by various diseases and dries out as a result of moisture loss. This is due to the fact that winter garlic bulbs have fewer covering scales. Due to poor keeping quality, they are produced in the fall.

Storing garlic at home
How to store garlic so that losses are minimal? There are the following traditional ways to store garlic:

An old proven method is weaving braids and wreaths. At the dried garlic, the bulb and false stem are left, and the leaves are removed. The braid starts from the bottom, successively weaving new bulbs up to 15 pieces. To give strength, twine is woven into the braid. So that the braid can be hung, a loop is made at its end. This method allows you to save the garlic until the next harvest.
The bulbs are placed in shallow boxes, baskets, carton boxes, nylon stockings or linen bags and placed in a dry and cool place for winter storage. From time to time, the garlic is sorted out, removing the spoiled bulbs.

For those who like to experiment, I suggest unusual ways storage of garlic, which often give unexpectedly good results.

Unpeeled, dried bulbs are placed in glass jars, which are pre-sterilized, and closed with ordinary nylon lids. In this case, you can sprinkle the bulbs with flour.
Garlic bulbs are placed in one layer in shallow wooden boxes equipped with small holes and covered with a layer of coarse salt. So, alternating layers, fill the box to the very top. Dry sawdust can be used instead of salt.
Garlic keeps well in linen bags. At low air humidity, garlic is additionally sprinkled with onion peel. And when high humidity the bag is pre-treated with a saturated solution of table salt. Salt not only absorbs moisture from the air, but also protects the bulbs from pests and diseases.

Difficulties in storing garlic
Problem number 1: bulbs drying out
During storage, the garlic gradually dries out. This happens as a result of the process of evaporation of moisture, which can be prevented by waxing. To do this, melt the candle and lower the heads into warm paraffin. When cured, paraffin forms a layer on the surface of the bulb that prevents moisture from evaporating. A carbon dioxide, accumulating in the bulb as a result of stem respiration, causes the death of microorganisms and protects against diseases.

Problem #2: Mold Formation
During storage, the bulbs may develop green mold or black moldy rot. These fungal diseases affect, first of all, damaged, as well as frost-bitten bulbs. The development of diseases is promoted by high temperature and high humidity air in the storage area. Solution: After harvesting, dry the garlic in the sun. Garlic dried in this way is resistant to diseases, since direct sunlight causes the death of bacteria, fungi and mold.

Problem #3: Bulb Sprouting
To prevent the germination of garlic, before storing the bottoms of the bulbs, they are lightly burned over a gas stove. This technique allows you to increase the duration of storage.

How to store garlic in the apartment
To store garlic in the apartment, choose dry, cool and dark places away from the heating system and heating appliances. With a relatively warm winter, you can store garlic on the balcony, and a small crop in the refrigerator.

Note to the owner:

bulbs damaged during harvesting should not be stored, but used immediately;
store garlic and onions separately from other vegetables.
bulbs with three covering scales have the best keeping quality.

You can also see useful information about storing garlic in this video:

So, to sum up ... Storage of garlic depends on its type (spring or winter), on proper harvesting and preparation for storage, on the place and method of storage, on the creation optimal conditions when storing garlic. For my part, I advise you to use several methods at once when storing garlic in winter, which will ensure maximum safety of the crop.

You already know how to store garlic in winter and you can save it until the next harvest. And I will also gladly take your advice on how to store garlic.

I advise, dear readers, not to miss the publication of new materials on this blog.

Many housewives love garlic. This is not only a fragrant seasoning, but also a medicine that protects against colds. It is indispensable for cooking many dishes, marinating and preserving vegetables. Garlic contains many healthy vitamins and minerals. This is especially valuable in winter and spring, because with proper storage it retains all its valuable qualities.

But it's hard to buy at this time good garlic, so it's best to grow it yourself or buy it in the fall when it's inexpensive and fresh. True, in this case, many housewives are faced with a problem: how to store garlic? In many homes there are no suitable conditions for this, and not everyone knows how to do it correctly.

What happens when the storage rules are violated

1. If the air humidity level is high, the heads may rot or become moldy. This also happens when garlic is stored in plastic bags.

2. During storage at high temperature, such as in the kitchen, the garlic dries out. And by the end of winter it can germinate. Such teeth lose their flavor.

3. If during storage the temperature drops below -5 o, then the garlic freezes and loses all its useful qualities.

Types of garlic

There are many varieties of this vegetable, which are preserved in different ways in winter. Outwardly, they may differ in size or color of the peel. But the keeping quality of garlic mainly depends on the time of its planting and harvesting. There are two types of this plant:

If garlic is planted in the fall, it is called winter. It ripens by the beginning of August, the degree of its ripeness is determined by the condition of the arrows. Such garlic usually keeps well until spring.

Some housewives plant this plant in the spring. Such garlic is called spring, or summer. Such a plant does not give arrows, and it is more difficult to keep it until winter.

How to harvest garlic

The suitability of this plant for long-term storage is highly dependent on compliance with the rules for its collection. To determine whether it is time to dig garlic, you need to consider its leaves, and for winter varieties, also arrows. If the lower leaves turned yellow, the tops died, and the heads on the inflorescences dried up and cracked, the garlic is ripe. Do not be late with cleaning, otherwise it will fall apart into teeth, and extra roots will appear. Such heads cannot be stored for longer than a couple of months. Most often, spring varieties are harvested in late August - early September, and winter varieties - a month earlier. It is better to dig garlic on warm and dry days, and all at the same time. A couple of weeks before this, the bed does not need to be watered. The bulbs are dug up with a shovel or fork, then laid out to dry.

It is necessary to try not to damage the heads, it is even advisable to clean the ground from them with your hands. To keep garlic longer, you need to dry it in the sun for at least three days. Right with green stems, from which nutrients pass into the heads at this time. After that, you need to carefully cut the roots, without damaging the bottom, cut off the stem. Usually leave 2-3 centimeters, but if you store garlic in braids, then you need to leave more herbs. It is advisable to dry the heads in a dry, ventilated room for 2-3 weeks, remove dirt and upper scales, and only then can they be laid for the winter. But before that, you need to once again carefully inspect each for the presence of pests and damage.

Best place to store garlic

It is best if the house has a cellar or basement. In winter, in such places, the optimum temperature for storing garlic is set: 1-2 degrees below zero. You can put it in cartons or wooden boxes and can be hung from the ceiling. Many housewives know a way to store garlic in braids or stockings. But most hang it in the pantry or kitchen at room temperature, where it begins to dry or sprout. But in the cellar, garlic braids will keep it fresh. You can also hang it in a net or an old stocking, which

also provide air access to all heads. But this method of storage is not available to everyone. What to do if you want to keep garlic in a city apartment? You can do this on an insulated loggia in boxes lined with foam or foil. The main thing is to ensure that the temperature does not fall below 5 ° C and the garlic is not exposed to sunlight. But there are many ways to store it in the apartment itself.

How to store garlic in the refrigerator

Most housewives use this achievement of civilization to preserve many vegetables. But not everyone knows how to properly store winter garlic. After all, this product is very capricious, it easily rots. Therefore, in the refrigerator, it must be placed separately from other vegetables. To do this, they put it in linen bags, you can sprinkle the heads with onion peel. To prevent rotting, which often occurs when stored in a refrigerator, the bag must first be soaked in a strong saline solution and dried. Garlic also keeps well in paper bags. Another way is small boxes in which garlic is laid in layers, interspersed with coarse salt or flour. But most often this vegetable is stored in glass jars. There are many ways to do this.

How to store garlic in a jar

1. It is easiest to put clean and well-dried heads in a jar. The main condition is to sterilize and dry it well. The garlic itself should be clean and also dried.

2. You can lay the heads in layers: a layer of flour, then garlic, the last should be flour. Coarse salt or sawdust can be used instead. During the winter, you need to periodically check the banks and, if necessary, change the filler.

3. Many housewives know how to store peeled garlic. This is also done in a glass jar. Clean teeth should be intact and dry.

The jar needs to be sterilized first. It is better to close with a regular nylon lid, and store in cool place. And if you fill the teeth sunflower oil, then they will last longer, and then the oil can also be used: it will become fragrant and tasty.

4. You can also store garlic scrolled in a meat grinder in a jar. You do not need to add salt, the main thing is that both the jar and the garlic are clean and dry. Close it with a regular lid and store in the refrigerator.

Storing garlic at room temperature

If this vegetable lies in the cold, then it retains its beneficial features and fragrance up to eight months. At room temperature, after four months, it begins to dry. And by spring, such garlic does not smell at all, it loses all vitamins. How to store garlic in a warm room to extend its shelf life? To do this, try to protect it from contact with air.

This can be done in several ways:

1. Take a dry and clean plywood box, pour a layer of coarse salt on the bottom, preferably sea salt. Then carefully place a layer of garlic. Top it again with salt, and so alternate layers. Completely cover the top garlic with salt.

2. Garlic lubricated with sunflower oil is well stored. To do this, the latter must first boil for two hours. Then add 20 drops of iodine per liter of oil, use a cotton swab to apply on each head directly on top of the husk. After that, you need to dry the bulbs well and lay them in storage.

3. Few people know how to store fresh garlic in paraffin. Such a film well protects the heads from drying out. To apply it, you need to melt the paraffin, and then on a short time dip your heads into it. Once dried, the garlic will stay fresh for a long time.

Storing young garlic

One of the first to appear on the beds are its fragrant long leaves. Many people love them, but heads of young garlic are no less tasty. They are not so burning, often not yet divided into slices, and their benefits are enormous. Therefore, many housewives are wondering: how to store young garlic? After all, it grows rapidly and already in June it becomes more rigid and sharp. And the dug heads are almost not stored, they dry out in a few days. To increase the shelf life, you need to fill the vegetable with sunflower oil. And until winter, you can save pickled garlic, which almost does not lose its properties.

How to prevent storage problems

Everyone who stores garlic in an apartment faces the same problems. So that all winter and even spring this fragrant and useful product been on your table, you need to know how to overcome them.

The first problem: the germination of garlic. To prevent this, before storing the bulbs, you need to burn the roots over the fire.

Second: the drying of the bulbs. This happens as a result of moisture evaporation. To prevent this from happening, you need to create a film on the surface of the heads: paraffin or oil.

The third problem: mold or rot. fungal diseases develop in frost-bitten, damaged or pest-infested garlic. to prevent this from happening, you need to dry the heads well in the sun after harvesting. After a few days of exposure to sunlight, all bacteria and molds die.