Why garlic turns yellow in spring what to do. Why does winter garlic turn yellow in spring: what to do? When to plant garlic in the spring on the head and how to feed garlic planted before winter? Possible causes of yellowing

Why does garlic turn yellow in spring, what to do with this problem?

This question torments many gardeners who are faced with yellowing of winter garlic leaf blades with the onset of the spring season.

And this is not surprising, because garlic is an indispensable part of the diet of many people.

This is due to the fact that it contains a large number of useful trace elements, vitamins C and E, as well as phytoncides that have an antimicrobial effect.

Is folk remedy against various diseases. In addition, it contributes to the activation of metabolic processes and prevents the development of diseases such as atherosclerosis and other equally serious pathologies.

Therefore, lovers of garlic spices try to grow it on their own. land plots especially since it does not require special care.

But even such a resistant plant can get sick, start to dry, turn yellow and die altogether. Let us consider in more detail the causes of yellowing of young garlic shooters and ways to solve the problem.

The reasons

If in April-May garlic feathers begin to turn yellow, this may indicate violations of agrotechnical rules.

The result of this may be a halt in growth activity and the beginning of the processes of decay of planted cloves.

The main causes of spring yellowing of leaves are:

insufficient or vice versa excessive level of soil moisture;
deficit nutrients;
acidic soil structures;
effects of prolonged winter low temperatures;
consequences of late spring frosts;
pests and diseases.

In order to timely ensure the protection of garlic crops from the effects of the above factors, it is necessary to follow the basic agrotechnical rules for growing winter crops.

So the solution to the problem, and in some cases prevention, is the following:

Note: it is recommended to start watering the beds where garlic grows in June. The most important thing is to prevent the soil where garlic is planted from drying out, and watering should be moderately plentiful.

For getting good harvest, it is necessary to create all favorable conditions so that the plant grows well and does not begin to turn yellow with the advent of the spring season.

What to do

You can save your harvest by doing the following:

Apply complex fertilizer.
Enrich soil structures with potassium sulfate. A solution of potassium sulfate is suitable for spraying the stems.
Pour all the ridges with garlic diluted table salt, by special means from pests, or a pale pink solution of potassium permanganate (potassium permanganate).
Compacted earthen crusts on the beds must be loosened.

Such A complex approach will help you deal with the problem.

In order to prevent this trouble from occurring next year, it is recommended to properly prepare the material for planting, as well as apply the necessary fertilizers to the soil.

Gardener's advice: do not use fresh mullein or manure as a fertilizer, as it is the main cause of various pathologies.

Pests and diseases

As already mentioned, garlic is also exposed to the pathogenic effects of various pests and diseases, among which the most common are:

This disease is mainly localized on the leaf plates of garlic or onions. It is characterized by the appearance of pale spots of a light green shade of a vague character on the leaf plates. As a result of the development of the disease, a gray coating forms, which is the reason why the garlic turns yellow. From the affected leaf, infectious cells penetrate the head, where they remain until the next spring season.

Note: in order to preserve the heads of garlic affected by downy mildew and eliminate the infectious cells of peronosporosis, it is necessary to warm up all the heads before storing.

it dangerous disease fungal type, resulting from sudden changes in temperature. Basically, the disease affects all types of garlic, as well as the most popular varieties of onions - sets and selections. Mold forms on the surface upper layers scales, which leads to softening of the bulbs and further penetration of mold.

Consider: The most susceptible to the formation of black mold are unripe and uncured heads of garlic.

This disease occurs due to excessive moisture and nutritional deficiencies. The first signs of the development of this disease are the early yellowing of the tips of the leaf blades and their rapid death. In the bottom region of the head of garlic, the presence of pink, yellow and white plaque. This disease has the character of rapid infection of healthy fruit crops.

emergence onion fly.

This insect, when settling on leaf blades, begins to actively eat them, which is a consequence of the yellowing of the leaves. In order to secure vegetable crop from a fly, it is necessary to disinfect the garlic cloves before planting by placing them in hot water(40 degrees) for a couple of hours.

And there may also be the development of penicillosis, white rot, green mold and yellow dwarfism.

Preventive measures

In order to protect a vegetable crop from diseases and various pests, it is necessary to observe annually the agrotechnical rules for preparing soil and seeds, as well as the principles of organizing proper crop rotation.

Annual fertilization of the soil structures will help to optimize plant nutrient saturation and produce a good healthy crop. You can fertilize before planting and after germination, in the form of fertilizing when watering.

Yellowing of the leaf blades is an unpleasant factor, but the problem can be solved, and timely measures taken will not keep you waiting.

Watch the video in which the specialist talks about the main reasons why garlic turns yellow and what to do to save the crop:

Garlic is a popular vegetable for planting in gardens and orchards, because it contains a huge amount of useful substances thanks to which garlic is used as a medicine. Also, garlic gives food an amazing taste and aroma, so it is not surprising that many people like to plant it in vegetable gardens.

Gardeners planting garlic in their area may always be faced with the question: “Why does garlic turn yellow in spring and what to do?”. The yellowing of the garlic starts at the tips, then quickly increases, which leads to a slowdown in the growth and development of the plant, to a not the best harvest.

In this article we will try to help gardeners find the most effective solutions to avoid such problems. Below we will look at the reasons why garlic leaves turn yellow, and describe methods to combat yellowing.

There are two types of garlic: spring, considered spring, and winter or winter. Most of all, the leaves of a winter plant undergo yellowing even during spring frosts.

In general, yellowing of garlic can occur due to various reasons:

If garlic is planted very early before winter, then it can give green shoots by autumn, which will then be seized by frost, from which the leaves will turn yellow by spring. Gardeners in the middle zone of the country should plant garlic no earlier than October 15-20, in the south in mid-November.
Due to unfavorable weather conditions, frosts.
Garlic may lack beneficial nutrients.
With insufficient watering or its overabundance. If the air-water balance is disturbed, the culture will be spoiled. Do not forget: it is much easier for a garlic plant to survive a drought than an excess of moisture. Watering the garlic plant should be carried out according to the following scheme: with precipitation in a small amount, the plant is watered once within fourteen days; with constant precipitation, you should not water the garlic at all; in the absence of rain, watering should be increased to once a week.
With a lack of nitrogen in the soil. With constant rainfall, fertilizers begin to wash out of the soil, after which nitrogen starvation begins in the garlic plant. In order to prevent nitrogen starvation in garlic in the fall, ammonium sulfate is used by gardeners, in early spring minerals and organic matter. It can be liquid manure or carbide. It is most effective to mix 20 grams of substances in a bucket of water, then water the plants. Only in this way will the substances quickly flow directly to the garlic.
With a lack of potassium or magnesium in the composition of the soil. If the garlic plant does not have enough potassium, then the roots will be damaged, yellowing, drying and wilting of the leaves will begin, the garlic will stop growing. When fertilized with potassium, the growth of the garlic plant will be stimulated, the resistance of garlic to frost, pests and dry weather will be increased. O not enough potassium is also notified by other signs, such as: uneven growth of leaflets that droop and grow thin, and also “marginal burns” begin to appear on the edges of the leaves along the edges of the leaves. With a lack of potassium in the soil, garlic can be fertilized with wood ash, per meter of plot 100 grams of ash. Ash is also considered an excellent phosphate fertilizer.
If the planting depth of the teeth is more than 7 centimeters. It is best to plant garlic at a depth of 5 to 7 centimeters. With a deeper planting, the vegetable freezes and the leaves turn yellow. To avoid yellowing of the leaves, it is necessary to cover the young sprouts with a film of polyethylene. However, if the garlic is already being affected spring frosts, then the vegetable must be treated with special stimulating drugs. The sooner gardeners start processing during frosts, the better. "Zircon" and biostimulant "Epin" help to improve root formation and flowering, increase resistance to diseases. 8 drops of "Zircon" per liter of water, then garlic cloves are soaked for 60 minutes. 1 milliliter of "Epin" is dissolved in a bucket with five liters of water.
If the soil where the garlic is planted is acidic. Only neutral soil that is enriched with oxygen and has a sufficient amount of moisture will contribute to a good harvest. Worse in acidic soil appearance garlic plant. Reduce the acidity of the soil should be in the fall, preparing limestone, which mixes well with the soil. For soil with strong acidity, from 50 to 70 kilograms of lime are prepared; when working with medium acid soil, from 35 to 45 kilograms of lime is taken; if the soil has a weak acidity, then 30-35 kilograms of lime will suffice.
Planting garlic in frost-bitten soil or in extreme cold.

Diseases and pests

Fungal diseases can lead to the development of rot and yellowing.

There are the following types of diseases:

Fusarium (bottom rot)

Symptoms of the disease: active yellowing of the leaves; stems are covered with brown stripes.
Features: most often occurs in the south.
Prevention: treatment with a solution of potassium permanganate.
Causes of the disease: high humidity; excess moisture.

Bacterial rot or bacteriosis

Signs of the disease: the teeth begin to rot as they grow.
Causes of the disease: storage of the crop at high temperature and in damp environments.
Features: during storage and during the growing season, the disease overtakes.
Prevention: you can not plant garlic plants in one place earlier than after 4 years; the soil should be fertilized with phosphate fertilizers.

basal rot

Signs of the disease: the tips of the leaves begin to turn yellow, then the yellowing continues at the bottom of the plant.
Causes of the disease: high humidity.
Features: hard to notice until the yellowing of the leaves begins.
Prevention: removal of diseased plants; planting material should be disinfected with Tiram at a concentration of two to three percent.

white rot

Signs of the disease: the bulbs become covered with white mold after the onion begins to rot; leaves wither and begin to turn yellow.
Causes of the disease: lack of nitrogen; dry spring.
Features: the disease can persist for more than 30 years in contaminated soil.
Prevention: regular watering in dry weather; use mineral fertilizers such as ammonium nitrate.

Asperillosis or black mold

Signs of the disease: yellowed leaves; soft bulbs.
Causes of the disease: wrong temperature regime environment.
Features: the disease is most often affected by garlic, which has not yet ripened.
Prevention: 1% Bordeaux liquid is used 3 weeks before harvest; observe the temperature regime; dry well.

Penicillosis or green mold, blue mold

Signs of the disease: garlic cloves are covered with bluish-greenish rot.
Causes of the disease: through the air; careless handling during harvesting;
Features: the disease is exposed mainly to early garlic.
Prevention: during storage, constantly monitor the crop and destroy (separate) cloves that are damaged.

Neck rot or gray rot

Signs of the disease: roots rot; stems turn black; black clots may appear between the teeth; when fertilizing garlic with large doses of nitrogen-containing dressings.
Causes of the disease: warm weather conditions; high humidity.
Prevention: the level of moisture inside the soil should be monitored; before storage, dry thoroughly and store at zero temperature - this stops the development of gray rot.

Downy mildew or downy mildew

Signs of the disease: fluffy spots gray color appear on the leaves, they are like dew; slow growth; slow development; leaves may turn black, wrinkle, turn yellow.
Causes of the disease: coolness; rainy weather conditions; too thick landing.
Features: the disease can be stored in the soil for many years.
Prevention: treatment biological preparations(biofungicides).

Rust

Signs of the disease: yellowing of the leaves, which are covered with spots and specks.
Causes of the disease: through the air; high humidity; cool.
Features: later the leaves may acquire an orange or brown color.
Prevention: chemically treat before planting garlic; the affected areas are removed, then the garlic is processed with a Bordeaux mixture.

Mosaic

Signs of the disease: the leaves begin to become covered with spots of white, green or yellow.
Causes of the disease: the virus is most often transmitted through planting material.
Features: affects inflorescences with leaves.
Prevention: planting healthy material; renew seed by 30% annually.

yellow dwarfism

Signs of the disease: yellow streaks on garlic leaves; the stems curl, begin to turn yellow, become dwarf.
Causes of the disease: with prolonged reproduction of garlic cloves.
Prevention: Remove diseased plants.

Pests such as:

stem nematode

Signs of the disease: long light stripes on the leaves; strong smell of garlic; yellowing, twisting, wilting of leaves; the bulb loosens, then rots.
Features: watered under the root.
Prevention: a saline solution of two handfuls of salt is diluted with 10 liters of water; 2 tablespoons ammonia can be diluted with 10 liters of water; plant mint, calendula, thyme near the garlic.

onion fly

Signs of the disease: the plant weakens and dies; turns yellow quickly.
Features: lays eggs under the top scales of garlic.
Prevention: change the place of sowing; plant only high quality seeds.

mite root

Signs of the disease: the leaves with the bulb begin to dry out; garlic scales begin to become covered with brown dust.
Features: lays up to 800 eggs at a time.
Prevention: you need to remove infected seeds and burn them; disinfect planting crops with chloropicrin or fumigate with sulfur dioxide.

What else to water so that it does not turn yellow?

Garlic plants are watered in the spring with the following solutions:

Dilute humus or nitrogenous fertilizers in water.
During frost, growth stimulants "Epin" (1 milliliter per five-liter bucket) and "Zircon" (8 drops are dissolved in a liter bucket) are diluted in water.
Against pests, water the garlic with a solution of three tablespoons of table salt dissolved in a bucket of water.
Kilogram wood ash insist in a bucket of boiled hot water for three days, then mix and begin to water the beds as top dressing.
Potassium permanganate is dissolved in water, water of a slightly pink hue will help destroy harmful organisms.
Water the beds with a solution of urea (30 grams is dissolved in a 10 liter bucket) as a dry fertilizer.
1 teaspoon of potassium sulfate in a liter bucket of water as an anti-yellowing fertilizer.

Any gardener is frustrated when his plants do not grow and develop as they should. In spring and summer, some gardeners face a common problem - garlic turns yellow. In order to protect your plantings from yellowing and preserve the future harvest after winter, you definitely need to find out the reason why this is happening and what to do.

May turn yellow winter garlic and spring, it usually turns yellow at the beginning from the feather and stem part. To treat, you need to carry out processing or top dressing with special means.

The main problems with this spicy vegetable fall into three broad categories:

Wrong care
Diseases
Pests

The main diseases of garlic include the following:

Fusarium
Bacterial and cervical rot

Diseases and pests are serious problems that need to be diagnosed in time and measures taken to treat plants. Each disease has its own characteristics.

Rust and how to deal with it

The most common garlic disease in Russia is rust. Serious problem which must be dealt with immediately.

Outwardly, the disease manifests itself as follows: spread small orange spots all over the leaves garlic. In appearance, "rust" looks like small yellowed bulges of a rusty color. If the gardener does not react in time, the plant gradually turns black and dies.

By nature, rust is fungal disease . Most often, the disease remains in the ground from last year. Therefore, as a preventive measure, it is not recommended to plant plants in the same place every year. In addition, garlic beds should be located away from beds with onions.

If leaves affected by rust are found, they must be cut off immediately. If the infection is massive, it is worth using and processing chemicals. They are applied strictly according to the instructions.

Fusarium - how to process for the fight

Fungal disease. In the common people it is called "rot".

Infection occurs through the soil and if you plant low-quality seed. The development of the disease occurs at a temperature 13-30 degrees and at high humidity . Outwardly, the disease manifests itself as follows: garlic leaves begin to turn yellow from the tip, dry out and die. In this case, the roots rot, the development of the head stops and the plant dies.

As preventive measures, it is necessary to control the state planting material. You can also additionally disinfect and water the soil with special chemicals.

To combat the manifested disease, you need to use antifungal agents, according to the instructions or method.

Common name for the disease downy mildew. The disease has a fungal nature and is common in all regions of Russia. Peronosporosis is especially active at high humidity.

Outwardly, the symptoms of the disease look like leaf lesions. At the same time, the growth and development of the vegetable slows down, the leaves change color and shape, the flower stalks turn yellow.

To avoid infection in your beds, you need to plant only healthy seed, monitor soil moisture. Plant beds are best placed in sunny and ventilated areas of your garden plot. If the disease still struck the garlic, you need to use special means.

Bacterial and cervical rot

Bacterial diseases affect garlic less often than fungal ones. Neck rot strikes itself teeth. To avoid this disease, plant vegetables every year different places and monitor the health of the seed.

It is also worth using special sprays for pest control. Insects can exacerbate the disease and are even sometimes its source.

People call this disease green mold. Fungi are the causative agents. The disease most often manifests itself during improper storage. Heads deteriorate and collapse from the inside.

Reasons why garlic may turn yellow in spring

In summer time yellowing of the leaves indicates its maturation. However, spring yellowness indicates problems.

There are main reasons for this phenomenon:

early boarding;
frosts;
acidic soil;
lack of watering;
pests.

Early planting and frost

Turns yellow more often winter garlic, it happens due to spring frosts. If spring garlic is planted too early, it can also be hit low temperatures. Young garlic sprouts are covered with a film - this protects them from hypothermia.

If the negative impact of frosts still could not be avoided, it is worth watering the plants with special development stimulants. These drugs will help the vegetable develop normally in the future.

acidic soil

Spicy vegetable grows well and develops in the ground with a neutral balance. Too acidic soil causes yellowing of the leaves. In addition, the earth must be loose and pass oxygen well.

You can reduce acidity if you feed the soil with lime. The proportions of this additive are calculated based on the characteristics of the land.

Insufficient watering

In young plants, yellowing of the leaves can be caused by a lack of moisture. In May - June, the formation of a vegetable takes place. At this time you need regularly loosen the soil and produce timely watering.

For watering the vegetable, they use settled water that has warmed up in the sun.

Pests

The most common insects that spoil garlic and onions are onion fly, nematode, root mite, tobacco thrips. They are capable of causing irreparable harm to the crop of this spicy vegetable.

Garlic is one of the most beloved crops among gardeners. Already in early March, its shoots delight the eye and become harbingers of spring. However, the joy of the summer resident can be replaced by anxiety. Very often, going out into the garden, you can observe how juicy, green leaves of garlic have turned into a yellowing feather. What to do if a vegetable overtakes this problem?

Why does garlic turn yellow in the garden, what to do to get a high yield?

Lack of nutrition is one of the causes of yellowing of garlic leaves.

Causes of yellowing garlic. Troubleshooting this problem

In many areas, spring period, yellowing of garlic leaves can be observed. To combat this trouble, you need to know the causes of yellowness. And only after that carry out agrotechnical measures. So why does garlic turn yellow in spring?

Yellowing of the crop may be due to early planting. A vegetable should be planted at a certain time; this factor is very important for plant growth. Gardeners living in middle lane countries, plant garlic should not be earlier than the twentieth of October, but for the south optimum time will be mid-November.

Early planting can lead to green seedlings in the fall. As a result, frost will pick up the leaves, which will lead to the yellowness of the feather in the spring.

Mulching the beds after planting in the fall is mandatory

To prevent severe frosts from damaging the crop, it must be covered with a thick layer of mulch at the time of planting. If, nevertheless, mulching was not performed, then treat the plant with any biological preparations.

Lack of moisture causes yellowing and curling of the leaves.

The second reason for yellow garlic leaves can be a lack or excess of moisture. Violation of the air-water balance leads to damage to the culture. What to do in this situation? If there is a small amount of precipitation in the spring, then watering the plant is carried out once every fourteen days. If springtime hot and dry, then water the vegetable once every seven days. In rainy seasons, watering the plant should be forgotten.

Every gardener should remember important rule: Garlic tolerates drought more easily than moisture.

Yellowing of a crop can be caused by various diseases or pests. Despite the fact that garlic very often repels pests from other plants, it still has its own ailments. Damage to a vegetable may be associated with a false misfortune powdery mildew, rot, rust, mold, onion fly or mite. What to do?

Onion fly larvae infect the stem from the inside

Determining the presence of a pest or disease is easy. It is necessary to dig up a head of garlic with yellow tips and look for the presence of rot, mold, rotting of the root system, larvae in the bulb area, or a pinkish bloom.

Garlic pest - rattle beetle

What can be done to prevent the destruction of culture?

Never plant garlic in the same area for several years. Before planting, make a weak solution of manganese, where the cloves of the culture must stay for at least twelve hours. Update planting material every five years.

Plant mint or calendula next to the garlic. The roots of these plants contain a small percentage of toxic substances and can protect the culture from a host of diseases.

White head rot causes root and leaf death

If the above reasons are not identified, and the garlic is prone to yellowing, then it lacks nutrients. In this situation, you need top dressing. Garlic is not a demanding crop, so one top dressing in the spring will be enough. It is produced when the ground has completely thawed from the snow. How to treat a plant?

Place in a 20 liter container plain water, add 12 grams of saltpeter (ammonia), 20 grams of superphosphate, 12 grams of potassium.
At a certain time, pour winter garlic in a proportion of 20 liters of liquid per 2 square meters. meters.
If it becomes necessary to re-treat, do it after 30 days.

Many summer residents are opponents mineral fertilizers. What to do in this situation? Solving the problem is easy. The plant can be watered with herbal infusion.

Root rot - the plant dies completely

What to do if yellowness has already hit the culture? Initially, fertilize, then water the plant with complex fertilizer, and after seven days, feed the roots of the vegetable.

Watering with herbal infusion will give the plants nutrients

It is important to know: yellow leaves of a pen do not always indicate its illnesses. Sometimes this may be due to the beginning of the formation of the bulb. During this period, all the nutrients of the leaf are transferred to future cloves.

Folk methods of dealing with yellow garlic leaves

To combat pests and diseases that cause yellow garlic feathers, many gardeners use folk methods protection:

Plant nearby plants that have a strong, spicy aroma (thyme, coriander).

The question arises: what vegetable to plant next to the garlic? The answer is unambiguous - carrots! In the spring, these plants will be able to protect each other from all misfortunes.

Fungal infection under the husk - the cause of yellowing of the leaves

Insects will not be afraid of culture if each square meter fertilize the land with one matchbox urea or saltpeter. After completing the procedure, water the soil abundantly.

Have you noticed the offspring of an onion fly? Use charcoal ammonium salt! When you carry out the prevention of beds, then treat the soil with boiling water (three days before planting the crop).

Does the garlic turn yellow? Use the information provided above and this problem will disappear!

Having learned and determined the possible causes of yellowing of garlic, each gardener will be able to choose how to process and feed the plant on their own. It is very important to use watering with dressings in a complex and in a timely manner. Then green, lush and healthy garlic stalks will show off on your ridges!

Garlic is a fairly common agricultural crop among domestic gardeners. It is cultivated in various climatic zones, as the plant is not particularly picky. But the main advantage of growing garlic is the huge benefits that it brings to human health. As part of this home plant contains trace elements, vitamins C, E, essential oil, as well as phytoncides. In general, garlic has strong anti-inflammatory properties, so everyone should include it in their daily diet. How to grow it, and what to do if the garlic turns yellow in spring?

Possible causes of yellowing

Many novice farmers may wonder why the garlic turns yellow in the garden? A similar situation is not uncommon in our time, so you need to know how to fix the situation and what measures to take so that in the future such a problem does not befall you. At first glance, the yellow stalks of garlic are nothing to worry about. However, if you sit idle for a long time, the garlic cloves will begin to actively rot. Why does homemade garlic turn yellow?

There may be several reasons. Among the most likely are:

overdried soil or, conversely, overly moistened. Sometimes gardeners do not pay too much attention to this moment, but meanwhile, controlling the level of humidity in open field It has great value for the growth and development of garlic. If the seedlings of this plant are not watered at all or do it too often and in large volumes, the stems of the crop may turn yellow;
small amounts of nutrients. Farmers do not always apply fertilizers to the soil in a timely manner and in sufficient quantities. If this factor is not taken seriously, the plant will develop incompletely, and yellowness in this case is no exception to the rule;
illiterately selected type of soil. There are times when gardeners do not think at all about what kind of soil garlic seeds should be determined in. In the meantime, this is important. Experts recommend buying varieties that can take root and develop normally in the earthen substrate in your area;
if on your garden plot winter garlic grows, and for the winter it turned out to be without shelter (the shoots of this plant did not cover the snow, and you did not take care of the presence of any oilcloth), low temperatures in winter period will not have a very beneficial effect on the integrity of agriculture. Hence the yellowness of the stems;
disease or pest infestation. No one is immune from this, however, with regular inspection of garlic seedlings, this problem can be eliminated in the early stages.

What to do if yellowed garlic grows on your suburban area? There are a few key rules to follow. For example, try to introduce into the soil nitrogen fertilizers. With their lack, the soil becomes acidic, which is quite painful for homemade garlic. How else can you reduce the level of acidity? The best option- Feeding the soil with limestone or ash.

Sometimes the reason for the yellowing of garlic is quite commonplace: a hard top layer of soil. The thing is that if the soil is not loosened from time to time, it will lack air-gas exchange. In the end, the plants simply stop breathing, the substrate becomes clogged, and yellowness appears on the stems of the agricultural crop. Make another important attempt to prevent garlic yellowing: keep your plants well watered starting in June. If the soil is too dry, this is fraught with serious consequences.

To prevent homemade garlic from turning yellow, be sure to exclude fresh manure from the entire fertilizer complex. The thing is that due to its presence in the soil, the risk of diseases and pest invasion increases. By adhering to these simple rules, you will forever get rid of yellowness on the plant.

Folk methods of dealing with yellow leaves

How to feed the culture

If the garlic turns yellow, it is quite possible that the reason lies in the lack of nutrients in the garden plot. In most cases, the problem of yellowness indicates a deficiency of potassium and nitrogen. Another component that is often present in the soil in small quantities is magnesium. Therefore, every farmer needs to be able to fill this gap. At the same time, it is necessary to distribute the stages of feeding in such a way as to alternate mineral and organic fertilizers. There are several methods of feeding the soil in which spring or winter garlic is cultivated:

nutrient mixtures in granules are scattered into special holes that need to be formed in the aisle. Use carbamide or a complex solution. After top dressing, the holes are covered with earth, and then watered without fail. Thus, the fertilizer will quickly dissolve in the ground. At the end of this procedure, you can also mulch the soil. If you fill the holes with compost, moisture will be retained in the soil longer than usual;
foliar top dressing is another common way. For this purpose, potassium sulfate or mineral components are mainly used. The nutrient mixture must be poured into the sprayer, and then young shoots can be sprayed. Try to follow another key recommendation - spray the solution with fertilizers on the leaves only in dry and calm weather. Only in this case, most of the mixture will fall on the plants, and they will be able to actively saturate with useful substances.

Sometimes farmers prefer organic mixtures. An infusion of cut grass with the addition of wood ash is considered to be in demand. Provide regular fertilization of garlic seedlings - and the result will exceed all your expectations.

Proper Care

Garlic began to turn yellow, what to do in this case? Many beginner gardeners puzzle over this. However, if you follow the basic recommendations for caring for winter or spring garlic, there should be no problems with the yellowness of the plant stems. If you want your homemade vegetable to become an essential part of any gourmet meal, you'll need to put in some work on your garlic sprouts.

Not only timely top dressing of the soil and watering is important here. It is also necessary to provide full coverage of seedlings of agriculture. This aspect needs to be paid attention to even in the process of planting garlic. If the plants can still do without regular watering, then there should be plenty of natural light.

How to eradicate a similar problem at an early stage of infection of agriculture? It is recommended to frequently inspect the seedlings of garlic. If you notice the presence of a small number of insects near the plants, you need to act immediately. Make every effort to ensure proper care for homemade garlic seedlings - and you will provide yourself and your loved ones with vitamins and versatile spices for the whole year.

Video “What to do if the garlic turns yellow?”

From this video you will learn about why the garlic turns yellow in the garden and how to deal with it.