How to use Bosch and Siemens dishwashers correctly? How to use the dishwasher: tips for operating.

Using washing machines"Bosch" and "Siemens" need to take into account the correctness of setting the preliminary settings, the correct choice of the washing program, detergents(salts, rinses) and their dosages. It is necessary to correctly arrange the dishes when loading and take them out, take care of the machine, take care of it. Some dishes will have to be washed by hand (copper, faience, hand-painted), while others will have to remove removable parts (handles, for example).

In order to avoid leaving streaks and stains, you must purchase a set of three basic tools. It includes:

the detergent itself;
special salt that softens water and prevents scale formation;
rinse aid, which contributes not only to quick drying, but also to the fact that after washing the dishes do not leave drops and stains.

Presets

Before using for the first time, you must set the water hardness level in the settings, according to which the machine will consume salt. It can be obtained from the water management department of your area or measured independently. Setting the level significantly lower than the actual level can eventually lead to the formation lime deposits on the heating element and shorten the life of the machine. Setting readings that are much higher than the real level will entail wasteful salt consumption. Some devices measure given parameter automatically and independently make the necessary settings. In this case, this item can be omitted.

Since salt performs its function only when it is in the form of a solution, when it is first loaded, it is necessary to pour about a liter of water into the compartment intended for this, and then pour salt into it. In the future, it will be necessary to add salt without adding water. The corresponding indicator will tell you when this needs to be done.

It should be noted that it is strictly forbidden to replace specialized salt for PMM with ordinary table salt, this can lead to equipment failure.

After setting the water hardness level, it is recommended to adjust the intensity of the rinse aid supply. To do this, at the first start, you must set the corresponding pointer to one of the average values 3 or 4 (depending on the PMM model) and evaluate the result based on the results. If water stains remain on the dishes after the end of the washing and drying cycle, the rinse aid supply should be increased (move the supply regulator to the next digit); if white streaks remain on the dishes, then, on the contrary, reduce. When changing the manufacturer of the rinse aid, the setting procedure must be repeated.

Dosage selection

Unlike salt and rinse aid, in most machines, the detergent is consumed on an “as much as it is” basis, that is, how much was loaded at startup, the machine uses as much, so the correct dosage of the product is important to achieve a high-quality result. When choosing it, it should be borne in mind that detergents may differ in the form of release. They can be produced as tablets, as well as in powder or liquid form. Powdered and liquid products dissolve more easily and are easier to dose in order to save money.

The correct dosage should be selected depending on the amount of dishes loaded and the degree of contamination. The more dishes that need to be washed and the more soiled they are, the large quantity funds to be loaded. For convenience of measurement, marks are applied in the corresponding compartment. Some models are able to independently control the consumption of detergent, in which case the described actions are not required.

Detergents “three (or more) in one” are now common, which include, in addition to the cleaning component, also salt, rinse aid and various additives. But despite the manufacturers' assurances that these products are self-sufficient, practice shows that it is still more expedient to use them in combination, adding salt and rinse aid separately. In this case, the water hardness and the intensity of the rinse aid consumption must be slightly underestimated.

Choosing effective detergents

In addition to the correct dosage, it should be borne in mind that the funds different manufacturers possess different efficiency. Therefore, if the quality of washing leaves much to be desired, it is worth trying to use a different detergent before looking for malfunctions in the device itself. It is recommended to try several trademarks to find the option that is most suitable for this and the type of dishes that you most often have to wash.

In order to save money, you can alternately change. So, if you need to wash a heavily burnt pan, then it is more expedient to load a higher-quality, well-washing powder into this cycle, and if the dishes are not very dirty, more budget fund. Wash if necessary a large number of glassware, it is recommended to use a product with special additives that provide additional protection against streaks and stains.

The next component of obtaining a quality result is the correct loading of dishes. Before this, it is imperative to remove food debris from it.

Dishes should be arranged according to the following rules:

Dishes must be stable to prevent them from tipping over during washing.
Elements of dishes should not overlap each other and overlap adjacent items. Leave space between plates to allow water to drain.
Place the largest and most soiled items in the lower basket. In some models, for convenience, it is possible to recline one or two rows of rods.
Pots, tall pans, jars, cups, glasses, glasses and other containers should be placed upside down, that is, with the hole down.
Pan handles, if removable, must be removed or positioned so that they do not interfere with the washing process.
It is better to distribute cutlery, knives and other small kitchen utensils evenly in special vertical or horizontal (depending on the PMM model) trays.
Fragile glass products are recommended to be placed in the top tray, making sure that they do not touch the sides of the machine.
It is advisable to lean glasses with long legs against a plastic shelf, and not against other dishes.
Small or light objects such as lids or plastic cups, can be fixed using the holders (if this option is provided in this model).

When placing the dishes, you need to ensure that they do not interfere with the rotation of the rocker arms during the operation of the machine.

Not all types of kitchen utensils can be washed in dishwashers. You still have to wash the dishes by hand, which:

made of wood, fragile glass and faience, copper, tin or thermally unstable plastic;
stained with paint or wax;
marked on the packaging with a special sign prohibiting washing it in the dishwasher;
is antique crockery;
covered with hand-painted.

Dishes made of aluminum and silver may change color, and crystal may darken if washed frequently.

Choosing the optimal program

After the necessary means are loaded into the machine, and the dishes are arranged in accordance with the above rules, it is necessary to select the correct washing mode.

Conventionally, all modes can be divided into long cycle programs and express programs.

Express programs are short and use low temperatures. They are used for washing lightly soiled dishes or glassware. This also includes the program for rinsing dishes, which is used if there are few dirty dishes and you only need to rinse them to prevent food from drying out. When using express programs, it must be taken into account that tablets from different manufacturers can dissolve at different rates. They may not have time to completely dissolve in a short cycle and, as a result, they will not be able to fully display their cleaning properties. With such programs, it is more expedient to use powders or liquid-like products.

Long programs last over an hour and a half and use temperatures above 50 degrees Celsius. They are suitable for washing heavily soiled and burnt dishes. Some models of dishwashers "Bosch", "Siemens" and others are provided automatic programs. When they are started, the machine independently determines the degree of contamination and selects the optimal temperature and washing time.

In long cycle programs, after the end of the washing process, the drying process is activated, which is based on the principle of evaporation of moisture from hot objects, therefore, in order to avoid burns, it is not recommended to remove the dishes immediately after the end of the machine. Before this, it is necessary to open the dishwasher door for a few minutes so that the dishes can cool, after which they can be taken out.

Despite the drying process, water drops may remain on some dishes or on parts of the PMM itself, so it is advisable to unload it from the bottom shelf.

dishwasher care

The daily one is not difficult - after each cycle it is advisable to remove and rinse the filters and wipe the door rubber gaskets with a rag.

In addition, periodically you need:

Check the rocker arms for grease deposits and clogging of the sprinkler holes with food debris. If a blockage is found, the holes should be cleaned.
Follow the readings of the salt and rinse aid level indicators and, if necessary, top up or top up the missing funds.
Clean the machine after loading special agent and running the program at the highest possible temperature.
Check if the water supply hoses are kinked.

For elimination bad smell you can use special flavors provided for dishwashers.

result correct use dishwasher will be not only crystal clear dishes, but also a long service life of the PMM itself.

We are happy to buy household appliances, because it greatly simplifies our life. But do we know how to properly exploit it, take care of it? But the result of the operation of the apparatus, its condition depends on this. For example, how well do we know how to use dishwasher?

What detergent to use

Perhaps this is one of the few drawbacks of a kitchen assistant - the use of only special detergents.

So, in order for the dishwasher to please you with its work, be sure to use 5 washing products:

Basic detergent. It may be in the form of a powder, tablet or viscous gel. Other liquids will only harm the device.
rinse aid. It protects the dishes from the appearance of unpleasant stains, fills it with aroma.
Degreaser. Needed to clean up body fat on machine parts.
Regenerating salt. Used to soften water. Add it before the wash cycle.
Descaler. Removes limescale, prolongs the life of the machine. Depending on the frequency of use of PMM, apply 2-4 times a year.

How much to use? According to the instructions! Overdose of them will not make your dishes cleaner. But excessive savings, for example, on regenerating salt, will not only worsen the quality of the device, but also significantly shorten the service life.

How to properly load dishes

How to use the dishwasher correctly? Do not rush to throw dirty plates and cups into it directly from the table. Clean dishes of food debris. Soak the burnt, if there is no pre-soak program.

The dishwasher uses hot water. Very carefully examine what material the cutlery, plates, glasses that you are going to put into the sink are made of.

Devices with elements of rusting steel, mother-of-pearl, tin, copper, wood.
Antique plates, cups with a coating that is unstable to high temperatures.
Glued dishes.
Plastic utensils without appropriate marking.
Towels, kitchen sponges.

How many dishes to load for optimal operation of the machine? Try to fill the dishwasher to the maximum and use all the latches, baskets and holders. And if after dinner there is no required number of plates, saucepans, spoons? Place the dirty lot in the tray. There she will wait for the next one and will not dry out a bit. Just close the door tightly.

Place glasses, glasses and other fragile items in the upper compartment. Place them so that they do not touch the walls.

Place the dirtiest dishes in the bottom drawer. It is there that the most powerful jet of water.

Don't stack crockery to save space: water won't be able to get into all the corners and you'll end up with dirty pots and pans back.

A very dirty surface should look down. Place cups, glasses, deep plates upside down on special holders: this position will not allow dirty water to accumulate.

Put the change in special trays. Fold knives, spoons, forks with their handles down.

Adjust the height of the upper basket (if possible) so that the jet of water evenly hits the contents of the shelf.

Carefully check that the loaded utensils do not interfere with the free penetration of streams of water on all surfaces. Otherwise, the washing will turn out to be of poor quality.

Program selection

Each dishwasher has a specific set of programs. Right choice programs are pure kitchen utensils.

In most cases, the standard program ("Eco", "Eco-mode", "Economy") is suitable.

Choose the intensive wash mode for especially dirty dishes, pots, pans. Here, water and electricity are used to the maximum.

In the delicate mode, wash wine glasses, glasses, glasses, fragile dishes.

Choose the right temperature setting. If you have collected dishes that need to be washed with water of different temperatures, turn on the gentle mode.

Take note

On average, a standard program will take 1-1.5 hours. But even after the dishwasher has done its job, do not rush to empty it! The fact is that all the utensils inside the sink are very hot after drying, so wait another 15 minutes. Take out the dishes correctly - first empty the lower compartment, then proceed to the upper one. Why such formalities? So that there are no streaks from water that can drain from the dishes in the upper compartment. That's the whole secret!

It is advisable to start the first acquaintance with any kitchen (and not only) appliances with the instruction manual.
The dishwasher spends 4 times less water on washing dishes if everything was done by hand. And more thoroughly rinses out detergents.
When you select an energy-saving program, in most cases the dishwasher cleans no worse than during normal operation. But electricians take half as much!
The quality of washing directly depends on the arrangement of dishes. Jets of water should wash it everywhere. For example, it is better to put bottles and jars with their necks down, in no case stack plates in a slide.

Enjoy clean dishes, and use the saved time without a twinge of conscience for yourself, your beloved!

Bosch dishwashers were a treasure trove when they first appeared in homes in 1950, as they gave housewives fast way solve the problem of washing a large batch of dirty dishes in one fell swoop. However, so long ago this miracle of household appliances appeared in the west, it conquered our expanses relatively recently. Therefore, happy owners who have recently acquired such equipment are still in doubt about how to use the Bosch dishwasher so that it lasts as long as possible.

Of course, the first thing to do is open the user manual to find out how to use it. However, most of our regular readers complain that they are written in a strange, obscure language, so there is not so much sense from them as it might seem at first glance when you look at the thick Talmud.

Let's figure out together how to properly use the Ariston dishwasher so that it serves its owners faithfully for a long time.

Basic Terms of Use

The first test inclusion, before using the device, must be carried out idly, that is, without plates. This is necessary so that during the washing cycle all technical substances, lubricants are washed out of the tank and mechanisms that are in direct contact with the dishes.

Before the first start, you also need to pour special salt into the appropriate compartment. It will serve as a water softener, the ariston device will use it as needed.

Only after that you can start loading the machine for washing and use it for its intended purpose.

Remember the main rule - always start filling from the bottom. Load the lower basket, making sure to place taller items towards the sides as well as the back of the machine so that they do not block the flow of hot water for other items in the ariston dishwasher, such as small saucers or cups closer to the center.

Move to the top shelf. Also, make sure you put your mugs with glasses at the top and not at the bottom. The basket on top is made to fit the glass container that will be used. plastic containers for food storage should be located away from heating element in the electrolux dishwasher so that they can be used later, so it is best to put them on the top shelf if possible, or far from the center if they are on the bottom.

Check the arrangement of the dishes. Ideally, your bottom basket will have pots or pans (which are dishwasher safe), tall baking sheets. But do not overload the sink so that there is room for water to pass through.

Do dishes need to be pre-soaked?

Regardless of whether you pre-soak, the dishes must be cleaned of large food residues before immersing in the hansa dishwasher. If you allowed food to dry out or burn it, then you should probably pre-soak the utensils for better rinsing. This rule is relevant for owners of older models.

If you have a modern electrolux dishwasher, then it is powerful enough to process even heavily burnt pots and pans, so pre-soaking is not needed.

Is a full load important?

Many people think that the bosch dishwasher can only be started when it is completely filled. There may be options here.

First of all, your dishwasher, like many other appliances in your home, is at its most efficient when it's full. Make sure that when you run your dishwasher you have enough dishes inside to make efficient the amount of energy and water it will use to clean the dishes.

What Not to Wash in the Dishwasher

Automatic washing in a Bosch dishwasher can end in failure for a number of items. Among them, first of all, it is worth noting wooden crafts, for example, spoons, bowls, spatulas and more. Also included here are wooden planks for cutting food.

The reason why they cannot be washed in the dishwasher is that as a result of exposure high temperature, they can swell, their structure is broken, and the appearance can also be seriously affected.

In addition, drying with hot air will be the last straw that will turn stylish, comfortable wooden household utensils into completely unnecessary trash.

Antique cutlery, such as family silver, requires special care. During the washing process, active aggressive chemicals will act on it, due to which silver can be covered with difficult-to-remove stains, which will then be extremely difficult to get rid of.

The category of items that are undesirable to wash in the dishwasher also includes various pewter bowls, mugs, steel dishes, aluminum pans, frying pans, especially if the aluminum with steel is polished.

In addition to the above, with caution it is worth sending porcelain, earthenware, valuable crystal to the dishwasher. If for some reason you still need to use this particular washing method, then you should select the delicate mode, using the mildest detergent so as not to damage valuable items.

Special attention also requires dishes with a bright colorful pattern that you send to the dishwasher. Under the influence of high temperature, such objects may lose their brightness, becoming faded. Therefore, before buying any kitchen utensils, read the description and recommendations for care from the manufacturer, this will help to save it.

How to choose detergents

After buying a dishwasher, it is important not only to learn how to properly load dishes, choose a program, but also choose the appropriate detergent. It can take the following forms:

- pills;

- powder.

Which one to give preference to is a personal matter for everyone, since anyone will perfectly cope with the mission entrusted to him - to wash the dishes. Choose the option based on the capabilities of the wallet, personal preferences.

Sometimes the right remedy dishwashing is as important as picking correct mode to make sure all dishes come out perfectly clean. It's hard to give unequivocal advice because there are so many various types on the market, but it's worth trying different ones to see which detergent works best with your dishwasher.

Just make sure you actually follow the instructions on the bottle you are using. Many people add too much, which causes the product to harden on the walls of the dishwasher, leaving residue on the dishes.

A little hack is to fill your rinse aid tank with plain white vinegar instead of a commercial product. Commercial rinse aids work similarly but are more expensive, an old trick that even works in modern dishwashers.

It is not necessary to do this for every wash, only when you make a full load of glassware or the rinse aid tank is empty.

Making sure you're using the right detergent and following the instructions will save you water, energy and money.

How to choose the right wash cycle

If you're only loading a few dishes or your dishes are fairly clean, there's no reason to have your dishwasher set to "Heavy Wash" or "Intensive Wash" just because you've seen this program somewhere on a dishwasher you know.

Familiarize yourself with the available settings, choose the right mode for work. As a rule, the names of dishwasher programs differ depending on the manufacturer and model, but in general they are similar in essence.

Among the basic set you will find the Intensive program (for very dirty or burnt dishes), Delicate (for glass, other fragile items), Eco-wash (it saves electricity and water, but you should not use it if the dishes are really dirty), Standard wash , Accelerated program.

Some models may also offer pre-soaking of dishes, but remember that this will require additional energy and water costs.

Dishwasher Care

You may not think about it, but even though soap and hot water swirling constantly inside the dishwasher, it does not mean that the dishwasher itself is inherently clean.

Over time, you are likely to get a buildup of detergent, grease residue on the walls and on the door, possibly on the door seal. In order to prevent this, it is necessary at certain intervals, about 20 washing cycles, to use a special solution, degreasing the device using a special tool.

In addition, it is also important not to forget to periodically rinse the filter, which is clogged with food debris from plates and other items.

Service center experts also advise once a year to clean the machine from scale, for this you need to pour a special agent into the appropriate compartment and turn on the standard washing mode without dishes.

Finally, do not forget to wipe your faithful assistant with a damp cloth after each wash cycle, use a mild cleanser, and pay special attention to the seal, where fungus can develop over time due to constant moisture.

We hope that after reading our today's material, it became clear to you how to use the dishwasher and take care of it so that it works long and productively.

So, you bought a car and are ready to entrust it with washing dishes for the first time, or maybe you have been using it for a long time, but sometimes you are unhappy with the result? All kinds of forums are full of questions about what to do if the dishwasher (hereinafter we will sometimes call PMM - for brevity) does not work well - does not wash dishes or leaves white stains on it. In most cases, the problem is not in the device at all, but in misuse. What is the correct operation of dishwashers?

Choosing detergents for the car

First, let's look at the issue of choosing detergents, because they can both spoil and significantly improve the operation of the PMM. There is a whole group of detergents that are needed at different times, for different purposes and in different doses.

Here is the list:

Salt - allows you to soften hard water, dissolve calcium, thereby preventing the coating of the machine itself and the dishes from the inside with limescale. How often do you put salt in the dishwasher? It depends on the frequency of its operation and the hardness of the water, which is different in all regions. You need to focus on the salt indicator on the control panel: if it is on, then it's time to fill your assistant. Salt is sold in a pack weighing 1 kg, on average 1 pack. enough for six months.
Powder, gel, tablets - these are actually means for washing. Of course, you can’t do without them, but sometimes you can not use them, for example, in the rinse mode, when the dishes only need to be refreshed. And even without funds, you can wash ... vegetables. For example, potatoes.
Rinse aid - it flavors the dishes, prevents the formation of streaks and helps to completely dry the dishes.
Degreaser - prevents grease particles from settling on machine parts.
Antiscale - qualitatively removes limescale, prolonging the life of equipment. It is not used constantly, but about once a quarter.

And now more about some of the nuances.

Each of the listed detergents must be used correctly, clearly dosed and applied in accordance with the instructions.

Required amount Salts can be defined in three ways:

Measure the water hardness manually and enter the data into a memory device;
Clarify the information in the local water utility, and enter them into the memory of the machine;
Machines with an automatic sensor evaluate the hardness themselves at each water intake and, in accordance with this information, take right amount salt.

Salt is filled into the ion exchanger using a funnel, which is included in the kit.

Before the first start, water is poured inside, and after that a large amount of salt is poured (1000 gr.). In the future, only the detergent is added, and water is not added;
Never use table salt!

Almost all modern models are equipped with a sensor indicating the need to charge the ion exchanger. Salt consumption does not depend on the number of washing cycles, but on the consumption of water spent per program, in liters.

As for detergents, it must be borne in mind that the powder consumption is also controlled by special sensors (if the machine has this function). If not, then you will have to load the powder "by eye", following the manufacturer's instructions.

The powder can only be poured into a dry tray;
Powder is more effective than tablets, as it dissolves better, it is suitable for short programs, in addition, it is more economically consumed, since you can control the amount of powder yourself.

As for tablets, they will help to wash dishes only when setting long cycles, since they do not have time to dissolve in short programs. In addition, each type of tablet is designed for certain indicators of water hardness. Some manufacturers indicate that when using tablets, the water hardness values in the program should be reduced. Tablets like "3 in 1", "4 in 1", etc. consist of several multi-colored layers, each of which performs its own function: washing, water softener, rinse aid, etc.

Speaking of conditioner. As we have said, it is needed for crystal shine and better drying. It is also consumed by the dispenser, that is, you need to fill in the liquid to the very edge, but with the help of the regulator you can determine the consumption of the product for each wash yourself.

Be aware that the wrong proportion of rinse aid and salt will stain the dishes.
First try washing dishes with rinse aid on setting 4;
If the dishes remain wet, then increase the dose of the product;
If the dishes dry well, but stains appear, reduce the level of rinse aid;
In principle, rinse aid is not required, unlike salt and detergents.

Loading dishes correctly

We figured out the means, let's start loading. Poor-quality washing is in 85% of cases a sign that the dishes were put into it incorrectly, and not at all a signal of problems with the dishwasher.

How to load dishes correctly?

We clean the dishes from food debris;
We fold the dishes tightly and compactly, but so that they do not interfere with the rotation of the sprinkler arms, the opening of the dispenser, the free passage and flow of water. In many PMPs, the sections can be rearranged to accommodate vases and baking sheets;

We fall asleep powder or put a tablet, if necessary - add rinse aid and salt;
We select the appropriate program, run. If you forgot to put something, you can open the door and report the dishes, the machine will resume working in a few seconds.

Glasses, dishes made of fragile glass are placed at the top. It is important that it does not touch the walls. But the dishes with the greatest pollution are placed down, because here the strongest water jets are;
It will be correct to load the dishwasher completely, and only then turn it on;
You can place a small batch of dishes after dinner in the tray and close the lid - so the utensils do not dry out, waiting for the next batch. Better yet, choose half load mode;
The most soiled surfaces should be turned down, so that bowls, pots, etc. are turned upside down.

And for small utensils such as knives and spoons, there are special trays that need to be used. It is better to alternate forks and spoons, and put the knife with the blades up. Only after you have correctly positioned the dishes, you can turn on the machine.

Don't forget that appliances do the dishes hot water, so it is not allowed to put in it:

Appliances with steel elements that can rust;
Dishes with inserts of wood, mother-of-pearl, elements of tin or copper;
Cups with patterns or coatings that are not thermally resistant;
glued items;
antique crockery;
Plastic elements that do not have the appropriate approval marking;
Sponges and kitchen towels;
Crystal can be washed, but be careful, as it may become cloudy over time.

Choose the desired program

You can wash dishes in the dishwasher using various programs. The instruction attached to your assistant describes the entire set of features and functions, you should definitely familiarize yourself with it.

In most cases, a good result is achieved when using a standard program (economy or eco). If the dishes are very dirty, then the intensive washing mode is used - it washes well, but consumes electricity and water to the maximum, so it is better to run the PMM at night.
The delicate mode is designed to wash particularly fragile dishes, such as glasses or crystal stemware. Delicate mode implies a built-in heat exchanger in the machine, which helps to raise the temperature of the water during the first rinse.
In the case when you collect completely different dishes in the dishwasher, it is also worth turning on the gentle mode.
The machine will wash dishes for 1.5 hours or 1 hour in the standard program. At the end of the cycle, the dishes will be hot, so wait another quarter of an hour before opening the door.
To prevent streaks, the lower compartment is first released, and then the upper one.
There are other rules as well. So, after each wash, you should clean the filters. And for the care of external surfaces use wet sponges. It will also be necessary to periodically clean the impeller nozzles, preventing them from clogging and to clean the machine itself from scale, if it does form.

It is better to think about how to use a dishwasher before purchasing it. If you have a large family or often have guests, then buying a dishwasher is justified. The main thing is to correctly determine the volume and power that is optimal for you when choosing equipment.

Constant headache for many housewives - the need to wash mountains of dirty pots, plates, cups every day

Types of dishwashers

Compact

Such models are most relevant for small rooms, where every centimeter of area counts. You can install a compact dishwasher in any place convenient for you: on the table, in the kitchen cabinet or under the sink.

Many manufacturers produce compact dishwashers. The photo shows one of the freestanding dishwashers from Indesit (Indesit)

The dimensions of compact models are on average 45-55 cm (in all respects: height, width, depth), which allows you to load 5-8 sets of dishes into them at the same time. The undoubted advantages of such dishwashers include affordable cost and low energy consumption.

Among the minuses: a modest selection of functions and programs, insufficient laundering of heavy dirt (sometimes you have to wash the dishes again, which increases the consumption of water and electricity), as well as the inability to place large pots, pans or baking sheets.

What is included in the “set of dishes” - the measure that manufacturers indicate in the characteristics for dishwashers? It means that one set is the minimum of dishes needed for one person for one meal. Usually these are 8-12 cutlery: a soup plate, several small flat plates (for bread, snacks, dessert), a large plate for the second, a glass, a cup (for tea or coffee), two spoons, a fork, a knife.

Narrow

Sufficiently roomy (for 8-10 sets of dishes) narrow dishwashers fit economically into the kitchen space thanks to small sizes in width (on average - 45 cm).

One of the narrow built-in dishwashers from Hotpoint Ariston (Hotpoint Ariston). Approximate characteristics: 10 sets of dishes, water consumption - 9 liters per cycle, connection power - 1.9 kW

Narrow models are freestanding, which allows you to use the dishwasher in an already equipped space, setting it, for example, in a corner or between cabinets and cabinets. But if you are going to order new furniture to the kitchen, then you can consider fully built-in models, having thought in advance suitable option accommodation.

When planning the installation of a dishwasher, be sure to read the manufacturer's recommendations, which are available in the instructions for any model.

Standard

The most popular and popular dishwashers have a width of about 60 cm and are considered full-sized.

One of the Bosch built-in dishwashers (Bosch) for 12 place settings, with temperature conditions 45 to 70℃

Many people prefer to use a standard format dishwasher, integrating it into kitchen furniture. In this case, the control panel is closed by the cabinet door or remains visible. Basically, such machines can accommodate 10-12 sets of dishes, which are washed with high quality at a time. Number of modes and additional features varies greatly depending on the model and brand of the manufacturer and directly affects the cost of equipment. The difference in price is very significant: for example, the “budget” options Hansa (Hans), Gorenje (Gorenie) can be half the price of the “fancy” Siemens (Siemens), Bosch (Bosch) or Electrolux (Electrolux).

In order to use the dishwasher correctly, it is important to follow all the requirements regarding its installation.

It is better to entrust the installation and connection of built-in household appliances to specialists

When installing any dishwasher model, it is important to pay attention to the following points:

must be preselected appropriate place taking into account the dimensions of the device, the length of the hose and the electric wire. This will speed up the installation process and allow you to use the dishwasher correctly in the future;
it is required to ensure the availability of the necessary communications (supply and discharge of water, a separate outlet). The socket must be grounded;
It is not recommended to install the dishwasher under hob or near radiators.

If you've already installed your dishwasher but still haven't figured it out technical capabilities, then watch the instructions on how to use the dishwasher in the videos posted on the Internet, or read on.

If you want your dishwasher to be like any other Appliances, worked for a long time and efficiently, start by reading the instructions, which set out the manufacturer's recommendations for connection and operation, contain information about possible problems, service centers etc.

Dishwashers have various options complete set of internal equipment: sections, shelves, trays, baskets, boxes designed for certain types crockery

To achieve high-quality washing, follow simple rules:

Before loading into the machine, clean the dishes from food residues.
Place the dirtiest, largest or heaviest utensils (pots, pans, baking sheets, etc.) in the lower section. Small glass (cups, glasses, glasses, etc.) - at the top.
Load cutlery into a special tray provided for them, while forks and spoons are advised to alternate, and knives should be placed cutting edge blades up.
Install the dishes tightly and neatly in the existing racks, without heaping in several layers. Place cups and bowls upside down so that they can rotate freely, washing with water from all sides.
Load the dishwasher completely. If dirty dishes accumulate gradually in small quantities, then place them in the working chamber and leave in the machine with the door closed (so that there is no unpleasant smell in the kitchen). Then either add another batch of dishes, or choose a more economical wash cycle, designed for half load.
After each cycle of work, clean the filters of the machine, wipe it from the outside with a damp sponge. Regularly inspect the internal parts and walls of the working chamber, remove blockages and scale in a timely manner.

Many models provide the ability to open the door and report something from the forgotten dishes already in the process of washing. After closing the door, the machine automatically restarts the program after a few seconds.

Water in dishwashers heats up to high temperatures, so some kitchen utensils cannot be washed in it: glued, wooden, metal (which can rust), etc.

Program selection

Most dishwashers have 4 main modes: fast or delicate (short cycle 20-30 min at low water temperature around 30-40℃), standard (at 50-60℃), intensive (at 60-80℃), drying.

When choosing a program, be guided by the amount and degree of soiling of dishes

The more intensive the program you choose, the more water and energy consumption will be due to the multi-stage processing: pre-soaking, hot water washing, several rinses and drying. Such measures are justified only when the machine is fully loaded with dirty and greasy dishes.

IN everyday mode, many people prefer to use the dishwasher, including standard (economical) programs that are designed for 1-1.5 hours. Usually, when choosing such cycles, the dishwasher automatically determines the degree of load and optimum temperature water.

After washing, do not open the door immediately. Let the dishes stand in the machine for another 15-20 minutes to cool.

delicate The modes are optimally suited for washing items made of thin and fragile glass, such as crystal glasses or wine glasses. They are also recommended for joint loading of dishes made of different materials into the machine.

The cleanliness and shine of the washed dishes largely depend on the type of drying provided in the dishwasher. Middle-class machines have a condensing system that dries dishes under the influence of high temperature in the working chamber. More expensive models equipped with turbo system powerful fan, supplying a stream of hot air, which ensures fast drying and the absence of water streaks on the dishes.

The basic principles of how to use the dishwasher: load the dishes correctly, choose the appropriate mode and effective detergents.

Choice of detergents

Used for dishwashers whole line specialized tools for different purposes.

Pills it is convenient to use in the dishwasher with long cycles and you need to choose them taking into account water hardness indicators. In addition to cleaning agents, 3 in 1 or 4 in 1 multi-component tablets contain additives with the properties of a water softener, rinse aid, etc.

In a relationship powders or gels, which just wash the dishes, you need to understand that you control their consumption yourself or focus on the sensors installed in the car. Such products dissolve faster than tablets, so they are more effective for short programs.

Another mandatory component for the correct use of the dishwasher - salt, which softens the hardness of water and prevents the formation limescale(calcification) on dishes and inside parts of the oven. The required amount of salt depends on the water quality indicators. Hardness can be measured on your own or you can find out from the workers of the water utility and enter the data into the memory of the machine. Some models of dishwashers are equipped with an automatic sensor that determines the hardness of the water and controls the consumption of salt in the required volume.

Salt is used only special (in no case food!). It is consumed depending on the amount of water in liters spent on the cycle of the machine.

Before the first start of the dishwasher, a large amount of salt (about 1 kg) is immediately poured into the ion exchanger, and then added as needed, focusing on the control panel indicators

In addition to the detergents and salt required for washing dishes, some add more if desired (see table):

Rinse aid is poured into the dispenser, but you can control the consumption of the agent for each washing cycle using the regulator. The optimal ratio of salt and rinse aid for dishes from different materials have to determine empirically, achieving high-quality drying and the absence of stains.

We offer a video that tells about the use of salt, rinse aid and other special chemicals in the dishwasher.

All dishwasher detergents must be used in accordance with the manufacturer's recommendations.

Try to use the dishwasher correctly, then it will largely save you from daily household chores and last a long time. According to statistics, 85% of malfunctions in the operation of dishwashers occur as a result of illiterate loading of dishes and the use of low-quality detergents.

Video

We offer you to watch a video on the topic of the article:

Expert in the field household and a master of culinary masterpieces (according to relatives and friends). She got used to relying on common sense, worldly experience and female intuition.

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