Easy simple birthday salads. Salads for birthday and holiday table

It's hard to imagine a birthday today without delicious salads. Salads can be prepared a wide variety, inexpensive, beautiful and for every taste. Each hostess will be able to choose an excellent menu for her birthday. It is only necessary to remember the old recipes for salads, to show imagination, decorating them. The old and beloved by all “Herring under a fur coat”, “Olivier” are real culinary masterpieces.

Also pay attention to the shape of the dish. What looks attractive always seems appetizing and tasty to us. Therefore, you should come up with your own unusual jewelry for meals.

Also, when preparing salads, consider the following features.

For a husband, father, brother, a man, it is better to prepare salads with fish and meat ingredients. It is better for children to make a vegetable or sweet fruit salad. For a sister, daughter or friend, a light salad from fresh vegetables. For older people, fish or vegetable options with cabbage or beets are ideal.

Serving a salad on the table, you need to consider the details of serving. Make an unusual table setting and plates and birthday salads will look extraordinary.

Festive salads do not need a lot of financial expenses, look in your refrigerator for leftover food and you can cook something interesting and tasty.

Ingredients:

1. seedless grapes - 1 large bunch
2. chicken fillet - 4 packs
3. hard cheese - 250 g
4. walnuts– 300 g
5. fresh cucumbers - 4 pcs.
6. olive mayonnaise
7. cilantro
8. parsley
9. ground black pepper.

Cooking:

1. Sort the grapes into individual berries, wash. Cut into 3-4 pieces. To garnish, cut the grapes in half lengthwise.
2. Boil the chicken fillet in salted water, cut into strips with a knife or fork. Cheese cut into cubes. Peel fresh cucumbers and cut into long strips. Chop the walnuts, chop the kernels with a blender or meat grinder.
3. Boil potatoes in their skins, peel, cool and cut into cubes. Then correctly lay out and decorate the salad in a salad bowl in the form of a bunch of grapes.
4. Spread the salad in layers: potatoes, mayonnaise, walnuts, cheese, grapes, chicken, grapes. At the top, leave room for the stem to be made from greenery.

Ingredients:

1. pickled cucumbers - 2 pcs.
2. potatoes - 250 g
3. carrots - 2 pcs.
4. red caviar - 45 g
5. chicken fillet - 250 g
6. crab sticks -200 g
7. hard-boiled chicken eggs - 2 pcs.
8. garlic -3 cloves
9. mayonnaise to taste
10. spices
11. spices

Cooking:

1. Boil the chicken fillet and cut into cubes. Boil potatoes and carrots in slightly salted water. Then peel and chop finely. Chop hard-boiled eggs finely.
2. Crab sticks cut into circles. Cut pickled cucumbers into 4 parts lengthwise and so that the length of the slices is a maximum of 4 cm. Pass the garlic through a press. Arrange the prepared main ingredients in a star-shaped salad bowl in the following layers: pickles, chicken fillet, mayonnaise, garlic, potatoes, eggs, carrots, mayonnaise.
3. Decorate the salad with chopped crab sticks and herbs, pour over with mayonnaise and refrigerate.

Ingredients:

1. boiled chicken - 175 g
2. soft cheese - 100 g
3. onion- 1 large onion
4. champignons - 270 g
5. chicken eggs - 4 pcs.
6. carrots - 2 pcs.
7. olive mayonnaise
8. jacket potatoes - 2 pcs.
9. mushroom sauce
10. sunflower oil
11. ground white pepper.
12. sea ​​salt
13. Dill
14. parsley
15. cilantro

Cooking:

1. Make salad dressing: In a separate saucepan, combine olive mayonnaise, mushroom sauce, salt, ground white pepper, chopped herbs. Stir and refrigerate. Leave the dressing in the fridge and start preparing the salad ingredients.
2. Peel the onion, cut into cubes, scald with boiling water and cool.
3. Fry part of the onion with finely chopped champignons, and set aside the other part for salad.
4. Grate boiled carrots and potatoes on the largest grater.
5. Cut the cooked chicken into medium-sized pieces.
6. Chop the greens and set aside to decorate the dish.
7. Then lay out the salad in the following layers: potatoes, carrots, part of the onion, chicken, fried mushrooms, the rest of the onion.
8. Spread each layer with mayonnaise.
9. Garnish with chopped boiled egg with grated cheese and chopped fresh herbs.
10. Drizzle with dressing and leave for 45 minutes in the refrigerator.

Birthday sausage salad

Ingredients:

1. smoked sausage - 300 g
2. onions - 4 pcs.
3. sausage cheese - 100 g
4. garlic - 2 cloves
5. carrot - 2 pcs.
6. olive oil
7. chicken eggs - 4 pcs.
8. beets - 0.5 pcs.
9. radish - 1 pc.
10. salt.

Cooking:

1. Cut the sausage into thin strips 4 cm long. Cut the onion into cubes, fry until golden brown. Boil the carrots and fry separately. Break the eggs in a frying pan, make a scrambled egg in olive oil and cut it into slices.
2. Pass the garlic through a press. Mix the ingredients, prepare the sauce from salt, garlic and olive oil, and season the salad with it. Sprinkle the salad with grated cheese, garnish with circles of boiled vegetables: beets and carrots. Also decorate with radish slices.
3. The main thing is that a funny image should turn out on the surface of the salad - a face, date of birth, name or zodiac sign of the birthday person.

Italian birthday salad

Ingredients:

1. sweet apple - 1 pc.
2. red onion - 2 pcs.
3. mediterranean orange - 1 pc.
4. fresh cucumber- 1 PC.
5. pasta - 250 g
6. sour cream with low fat content - 100 g
7. lemon juice - 3 tbsp. l.
8. olive mayonnaise - 3 tbsp. l.
9. orange juice - 1 tbsp. l.
10. mint - 20 g
11. sea ​​salt.
12. ground pepper
13. granulated sugar

Cooking:

1. Boil macaroni. Peel fresh cucumber and cut into slices. Peel the onion and chop into thin rings. Oranges are better to choose juicy and sweet, wash them, peel them from white films and peel. Cut the remaining pulp into small cubes.
2. Wash sweet apples, cut into slices, removing the core. sprinkle lemon juice not to turn black. Finely chop the mint, but leave a few leaves to decorate the lard. Mix sour cream and mayonnaise, adding orange juice. Also add granulated sugar, mint and salt and pepper to taste.
3. Mix pasta with other ingredients. Drizzle with sour cream mayonnaise sauce. Decorate the finished salad with slices of cucumber, orange and mint leaves. The dish is ready.

Children's birthday salads:

1. Birthday salad for children "Goldfish"

Products:

1. potatoes - 3 pcs.
2. herring (fillet) - 1 pc.
3. carrot - 1 pc.
4. red onion - 2 pcs.
5. apple - 1 pc.
6. chicken eggs - 3 pcs.
7. olive mayonnaise - 6 tbsp. l.
8. small beets - 1 pc.
9. salmon or pink salmon fillet lightly salted - 175 g
10. pickled cucumber - 1 pc.
11. vinegar marinade
12. granulated sugar, salt

Cooking:

1. Chop the onion very finely. Put it for 40 minutes in a vinegar marinade, add salt, water, granulated sugar. Boil potatoes, beets, carrots, hard boiled eggs and cut into cubes.
2. After pickling, rinse the onion in boiled water. Cut the herring fillet and red fish into small pieces. Cucumbers cut into cubes. Peel the apple from the peel and seeds, rub on a grater. You can lay out all the ingredients in layers or mix.
3. In the first version, the salad will look elegant and appetizing. Each layer must be smeared with mayonnaise. Drizzle with olive runny mayonnaise and garnish with herb sprigs. Put the prepared salad in the refrigerator for a couple of hours so that it is well saturated with mayonnaise.

Ingredients:

1. beef - 250 g
2. potatoes - 5 pcs.
3. medium-sized onions - 2 pcs.
4. cheese - 200 g
5. oyster mushrooms - 250 g
6. sunflower oil - 2 tbsp. spoons
7. mayonnaise provencal
8. parsley salt
9. Dill
10. ground pepper.

Cooking:

1. Boil potatoes and cut into cubes.
2. Chop the onion.
3. Cut the mushrooms, boil, fry with onions until golden brown.
4. Cut the cooked beef into cubes.
5. Rub the cheese on a grater.
6. Lay the ingredients in layers: potatoes, mushrooms with onions, boiled meat, chopped greens.
7. Spread each layer with a mixture of mayonnaise with pepper, salt, dill, fresh parsley. Chill well before serving.
8. Decorate exotic fruits, for example, slices of kiwi, grapefruit or avocado.

Original birthday salads

1. Cucumbers with meat - Korean salad

Ingredients:

1. beef - 200 g
2. cucumbers - 500 g,
3. vegetable oil - 100 g
4. tomato - 1 pc.,
5. onion - 1 pc.,
6. small carrots - 1 pc.,
7. Bell pepper- 1 PC.
8. sesame seeds - 1 tsp,
9. vinegar - 1 tsp,
10. sugar - 1 tsp,
11. soy sauce - 2 tablespoons,
12. pepper - 1 tsp,
13. salt,
14. garlic - 5 cloves,
15. cilantro.

Cooking:

1. Slice the meat along the fibers. Cut the cucumbers 8 cm long, grate the carrots, salt. Cut the tomato and pepper into strips in length, cut the onion into half rings.
2. Heat the pan, pour in the oil, fry the meat in it for 5 minutes, put the onion and fry for another two minutes. Remove from fire.
3. Now start dressing the salad: crushed garlic, chili peppers, sweet peppers, sugar, chopped tomato, sesame seeds, soy sauce, chopped cilantro, toss into the cooked meat and lay out the cucumbers and mix gently. So it should be infused for 10 minutes.

Ingredients:

1. cod liver - 1 can
2. cucumbers - 200 g
3. potatoes - 400 g
4. olives, mayonnaise
5. salt, eggs - 4 pcs.

Cooking:

1. Boil the potatoes, finely grate, put in a salad bowl, and then put the grated protein and cod liver, brush with mayonnaise on top, then finely chopped green onions, mayonnaise again, put finely chopped pickles.
2. Top with crushed yolks. Shape the salad into a sunflower shape. Cover the yolks with mayonnaise, draw squares on it. Put in them a slice of olives.

There are also light salads for a birthday, here is one of the recipes

Ingredients:

1. lettuce leaves
2. Celery
3. Green pepper
4. Red onion
5. salad dressing or mayonnaise
6. Green pea
7. Meat or bacon

Take all products in equal parts, depending on how many guests.

Cooking:

1. Finely chop lettuce leaves and place in a transparent salad bowl.
2. Salt a little. Put boiled finely chopped eggs on top.
3. Chop a few stalks of celery and set aside.
4. Then green bell pepper cut into thin strips.
5. Onion cut into thin rings on top.
6. Then green canned peas. Top it all with mayonnaise or white salad dressing.
7. Cut the cheese into thin squares, 2x2 cm in size.
8. Over or thinly sliced ​​bacon or meat.
9. Garnish the salad with dill sprigs.

What an amazing birthday it is! Gifts, congratulations and all sorts of different goodies that generously decorate the festive table. What is not here! A salads birthday, these are the main dishes holiday table and its decoration. That is why birthday salads should be not only tasty, but also beautiful.

Recipes interesting, unusual and delicious salads there are many for birthday. Birthday salads differ in composition and in the way the ingredients are mixed. Vegetable, meat, fruit, with a spicy or mild, delicate taste, cold and hot birthday salads will always be appropriate on the festive table and set the right tone for the whole feast.

It is usually customary to cut salads just before the start of the holiday and season with mayonnaise or other dressing just before serving. How beautiful your birthday salads will look on the festive table directly depends on your ingenuity, imagination and design abilities. The main thing in this case is not to be afraid to experiment. Decorations from vegetables, fruits, nuts, fresh herbs will give salads an appetizing look. The only rule is that they should harmonize in taste with the ingredients that make up the salad, only in this case they will add charm and sophistication to the salad, add piquancy and their own zest to it.

Thinking over salads for a birthday, do not forget about other dishes. For example, if you have baked fish for hot, then you should not add fish to salads. If a chicken is waiting in the oven, then duplicating it in a salad, you see, is completely illogical.

Do you want to move away from the usual framework and cook something hitherto untested? Welcome to our site!

Layered salad "Table"

Ingredients:
1 chicken breast
2 tomatoes
2 carrots
200 g champignons,
2 bulbs
3 eggs,
100 g cheese
2 pickled cucumbers,
parsley,
vegetable oil,
mayonnaise.

Cooking:
Fry the chicken breast until tender, cool and cut into small pieces. Finely chop the onion and champignons and also fry in a pan with vegetable oil until cooked, then cool. Grate boiled carrots on a coarse grater. Cut tomatoes and cucumbers into small cubes. Grate cheese and eggs separately on a fine grater. Spread the salad in layers in a transparent salad bowl or on a flat dish, spreading each layer with mayonnaise. First lay out the chicken breast, then the tomatoes, mushrooms with onions, carrots, cucumbers, eggs and grated cheese. Garnish the top of the salad with a tomato rosette and parsley sprigs. Let the salad stand for a while so that the layers are soaked.

Salad "Moments of happiness"

Ingredients:
400 g boiled chicken meat,
2 boiled potatoes,
2 canned cucumbers
1 stack canned green peas
3 boiled eggs.
For sauce:
1 stack mayonnaise,
¼ stack. 10% cream,
8 art. l. lemon juice
2 tbsp. l. spicy tomato sauce
salt, sugar, pepper, herbs - to taste.

Cooking:
Finely chop chicken meat, potatoes, cucumbers and eggs. Pour mayonnaise into a salad bowl, add sugar, pepper, tomato sauce, lemon juice, whipped cream and salt to it. Put cucumbers, meat, peas, eggs, and only then potatoes in the prepared sauce. Stir everything lightly. Decorate the finished salad with egg, peas and herbs.

Salad "Birthday"

Ingredients:
300 g boiled chicken fillet,
3 boiled eggs
100 g apples
300 g fresh cucumbers,
100 g tomatoes,
30 g greens
mayonnaise - to taste.

Cooking:
Peel the cucumbers, peel the apple and core. Break the chicken into small pieces with your hands. Finely chop the eggs, cucumbers and apple. Gently mix everything, season with mayonnaise to taste, put in a pile on a dish and garnish with sliced ​​​​tomatoes and herbs.

Warm salad with fish "Cultural rest"

Ingredients:
300 g fillet of sea fish,
100 g cheese
2 tomatoes
1 onion
1 apple
vegetable oil,
mayonnaise,
salt, pepper - to taste.

Cooking:
Cut the fish fillet into small pieces, fry in vegetable oil along with chopped onions, add salt and pepper to taste. Cut the tomatoes into slices, grate the cheese and the peeled apple on a coarse grater. Arrange the prepared ingredients in layers on the bowls, lubricating each layer with a small amount of mayonnaise: fish with onions, apple, tomatoes, cheese. Decorate.

Salad with grapefruit and cheese "For a dear birthday boy"

Ingredients:
2 grapefruits
200 g tomatoes,
200 g soft cheese
50 g olives.
For sauce:
3 art. l. olive oil,
1 tsp oregano greens,

Cooking:
Peel the grapefruit from the peel and films and cut into thin circles. Tomatoes also cut into circles, cheese into cubes. Lay the grapefruit slices on a flat dish, then the tomato slices and cheese, laying the food in layers so that the edges lie on top of each other. Garnish the salad with olives on top. Prepare the sauce from butter, chopped herbs of oregano, salt, pepper, carefully pour over the salad with it and send it to the refrigerator for 30 minutes.

Bean salad with ham and croutons

Ingredients:
200 g ham
1 can canned beans in tomato sauce
200 g cheese
1 pickled cucumber
3 slices stale white bread
mayonnaise - to taste.

Cooking:
Cut off the crusts from the bread, cut it into cubes and fry over low heat in a dry frying pan until light brown. Cut the ham and cucumber into strips, grate the cheese on a coarse grater. Drain the sauce from the jar of beans, put the beans in a salad bowl, add ham, cucumber and cheese to it, season with mayonnaise and mix. Before serving, add croutons to the salad and mix gently again.

Salad roll with smoked cheese and garlic

Ingredients:
350 g smoked sausage cheese,
2 boiled beets,
4 boiled potatoes,
4 pickled cucumbers,
1 onion
2 boiled eggs
3-4 garlic cloves,
2 tbsp. l. butter,
mayonnaise,
dill and parsley - to taste.

Cooking:
Grate sausage cheese on a coarse grater, mix it with mayonnaise, butter and chopped garlic. On cling film, form a sausage out of it, wrap it and put it in the refrigerator for 20-30 minutes. Spread some new cling film on the table. Put the beets, grated on a coarse grater, in an even layer on it, then potatoes, then finely chopped onions. Lay grated on a coarse grater and squeezed pickled cucumbers on it. In the middle of this design, put a frozen cheese sausage and carefully roll everything into a roll with the help of a film. Wrap it in cling film and refrigerate for 1-1.5 hours. Before serving to the festive table, remove the film from the roll, garnish with a grated egg and herbs.

Layer cake-salad "Festive"

Ingredients:
2 smoked chicken legs,
50 g celery root,
1 red bell pepper,
1 apple
2 bulbs
1 boiled carrot,
100 g prunes,
50 g crushed walnuts,
100 ml 6% vinegar,
100 ml mayonnaise,
100 ml 15% sour cream,
salt, black ground pepper - to taste.

Cooking:
Separate the chicken meat from the bones and cut into strips. Grate the peeled celery. Chop sweet pepper and onion into strips. Grate boiled carrots and peeled apple on a coarse grater. Soak the onions in warmed vinegar for 30 minutes. Mix mayonnaise with sour cream, season with salt and pepper to taste. Put chicken meat in a salad bowl, grease with prepared sauce, then lay out layers of celery, apple, pickled onion, sweet pepper and carrot. Pour dressing over the salad, sprinkle with chopped prunes and walnuts and refrigerate overnight.

Salad "Merry booth"

Ingredients:
300 g of pork pulp,
1 small onion
2 potatoes
200 g canned peas,
2 carrots
1 large beetroot
¼ head of cabbage
100 g mayonnaise or sour cream,
spices for meat and salt - to taste.

Cooking:
Cut the meat into small cubes with a side of 1.5-2 cm and marinate it in your favorite spices. Then fry with finely chopped onion in a pan with vegetable oil until cooked, then put on a plate and cool. Boil potatoes, carrots, beets until cooked, cool, peel and cut into cubes, place in separate plates. Finely chop the cabbage and lightly remember with your hands. Put potatoes, peas, carrots, cabbage, beets in a circle on a large flat dish, and in the middle - meat fried with onions, salt vegetables and meat a little and make a net of mayonnaise or sour cream on top of everything. After serving, giving the guests a little to admire the cooked dish, stir it.

Salad with beef and kiwi "Beautiful Life"

Ingredients:
600 g beef,
3 kiwi,
2 bulbs
chopped greens,
mayonnaise, salt - to taste.

Cooking:
Boil the beef until cooked, cool it, cut into small cubes. Peel the kiwi and cut into the same cubes as the beef. Chop the onion. Combine all the ingredients in a salad bowl, season with mayonnaise, lightly salt and mix.

Salad "Surprise"

Ingredients:
150 g boiled beef,
3 boiled eggs
150 g cheese
80 g pitted prunes,
3 pickled cucumbers,
1 onion
100 g canned peas,
50 g pine nuts,
vegetable oil,
mayonnaise.

Cooking:
Grease a deep salad bowl with vegetable oil and cover with cling film. Grate eggs and cheese, mix and put a little first layer on cling film, grease this egg-cheese layer with mayonnaise. Finely chop the prunes and put it in a second layer in the middle, put the egg-cheese mixture on the sides. Then lay finely chopped meat on the prunes, put the egg-cheese mixture on the sides and a layer of mayonnaise on top. The next layer is chopped cucumbers, onions and peas. Lubricate everything again with mayonnaise and close the salad with the ends of the film. Leave the finished salad for 40 minutes in the cold to soak. Then turn it over onto a flat dish and remove the film. Decorate your culinary masterpiece with lettuce leaves and sprinkle with pine nuts. Serve sliced ​​like a cake.

Sweet pepper salad with cheese "Excellent mood"

Ingredients:
2 sweet peppers
100 g of cheese,
2 cloves of garlic
½ tsp salt,
1 tsp 6% vinegar,
4 tbsp. l. olive oil,
parsley,
ground black pepper - to taste.

Cooking:
Bake the peppers in the oven, cool, remove the skin and cut into strips. Finely chop the greens. To prepare the sauce, rub the garlic with the addition of salt and black pepper, then gradually pour the vinegar and oil into the mixture. Put the sweet pepper in a salad bowl, sprinkle it with herbs, pour over the sauce. Before serving, sprinkle the finished salad with cheese, cut into small cubes.

Salad "Funny Adventure"

Ingredients:
200-250 g cauliflower,
2 tomatoes
2 cucumbers
½ stack canned peas,
1-2 apples
100 g seedless grapes
3 art. l. vegetable oil,
3 art. l. lemon juice
bunch of greens.

Cooking:
Boil the cauliflower and cut it into small florets. Apples, cucumbers and tomatoes, prepared for cooking, cut into thin slices. Put the vegetables in a bowl, add green peas, grapes, salt and mix everything gently. Put the finished salad in a salad bowl, pour dressing made from vegetable oil and lemon juice, and sprinkle with chopped herbs on top.

Salad "Fantasy"

Ingredients:
4 boiled potatoes,
200 g red cabbage
2 boiled eggs
1 boiled beetroot
1 apple
4 tbsp. l. vegetable oil,
1 st. l. 3% vinegar,
parsley,
salt, pepper - to taste.

Cooking:
Cut potatoes into cubes and season with oil. Cut the beetroot into cubes and season with vinegar. Cut the peeled and core apple and cabbage into strips. Combine all the ingredients, add finely chopped eggs to them, salt and pepper to taste, put in a salad and garnish with herbs.

Salad with orange and sesame "Triumph"

Ingredients:
2 oranges
50 g sesame seeds,
30 g shrimp.
For refueling:
1 tsp honey,
2 cloves of garlic
2 tsp soy sauce,
juice of ½ lemon.

Cooking:
Peel the oranges. Holding the orange over a bowl, cut the pulp out of the membranes. Squeeze the juice from the leftovers into the same bowl and save it for later use. To prepare the dressing, combine orange and lemon juice, soy sauce, honey and minced garlic. Boil the shrimp for 3 minutes, then peel and roll in sesame seeds. Put oranges and shrimp in a salad bowl, pour over the dressing and serve to the festive table.

And on our website you will always find even more delicious recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina