How to use Bosch and Siemens dishwashers correctly? How to properly use a dishwasher.

Before using the machine, we recommend checking that the installation is correct. Below is a set of knowledge that helps you set up the equipment. How to use dishwasher without knowing how the technique works, what is inside. Let's answer the questions today. We hope that the information was not collected in vain, today it will help Everyday life readers.

Machines without exception are concerned with the need to check maximum level drain hose hanger. It is done according to the installation instructions, the parameter is indicated by pictures, or explicitly by text. Exceed the value - the pump will fail soon, or it will stop pouring water. Hang below - sewage water will flood the dishwasher.

The second point worth noting concerns built-in models. Above the door there is a special protective plate on the front of the tabletop. Protects furniture against steam. It is forbidden to put the dishwasher inside the compartment, sinking front panel. Dangerous for furniture. It is allowed to use a special primer, a vapor barrier, bypassing the restriction.

Make sure the connection socket is not on the floor. The next leak will flood the power grid, people may suffer. We recommend a suspension height of half a meter (minimum), away from drops falling from hob, shells. The wire suitable for installation ordinary, three-core (PVS3). It is forbidden to ground the socket on:

1. battery;
2. gas pipe.

It is undesirable to see the earth hanging in the air. Put the core on the neutral wire as a last resort. Owners of a private cottage are advised to make grounding in the yard with their own hands. Protect against accident. Measuring equipment, unlike a dishwasher, sometimes refuses to work, devoid of grounding.

Make sure that a shut-off valve is mounted near the riser. If leakage protection is partial, and with compact dishwashers it is a frequent option, a flood will begin when a hose breaks. Try to use the UDI valve, which costs 500 rubles, is to be replaced (reusable part).

It's a good idea to put a coarse filter in front of the faucet with a pipe for decanting muck. Verify that the supply system assembly, when open, flows 10 liters of water per minute.

Make sure the dishwasher is installed horizontally. Applies building level. If you find deviations, correct by adjusting the legs in the correct way. Compact models have regular rubber bands under the body. Elastic washers placed in the right place will help. Understand the main thing - a dishwasher, expensive equipment, use it correctly.

How to properly use a dishwasher - science. Then there are entries on the forums, scolding Finish powder. The case concerns violations of elementary rules caused by ignorance of the key principles of the device.

Let's tell a little how the dishwasher uses powders and other cleaning products. There are three reagents (not counting a host of additives):

1. Salt.
2. Powder.
3. rinse aid.

Salt is needed to soften water. The dishwasher provides three ways to solve the problem:

• Manual measurement with hardness stored in a memory device. The kit is complemented by a special strip lowered into a glass of water drawn from the tap. How many divisions darken, such is the rigidity. Cheap dishwashers go the simplest way. Request information from the local water supply service, record the result in a memory device.

• Automatic hardness measurement with inlet sensor. The equipment at each liquid intake, there are several of them per cycle, evaluates the value of the parameter. According to the testimony is the consumption of salt.
• The equipment does not provide for the regulation of salt consumption, it simply follows an incomprehensible program. These models of dishwashers are the cheapest among the possible options.

How salt works. It is fed into the ion exchanger. The first use of the dishwasher is accompanied by unscrewing the cover located at the bottom of the working compartment. Water is poured in there. Please note, it is done only before the first launch. Then salt is poured inside. Large quantity, kilogram. Water will flow over the edge of the ion exchanger, this is normal. Start washing right away. Otherwise, the brine will corrode the floor of the working compartment over time. In the future, salt is replenished only before washing, without adding water.

Some dishwashers contain special sensors to signal: it's time to replenish the ion exchanger, others offer to guess when the time is right.

We saw proud notes on some forums: special salt was replaced with table salt, the production period was preserved.

The equipment is indifferent to what is poured into the ion exchanger. Just to see the sodium, the content of which is measured. Therefore, the metal salt solution will be consumed in one time. Take note of those whose cars do not signal the end of stocks. Record once how much salt was enough, pour in the future, measuring out a verified number of identical cycles.

Consumption is determined by the amount of water used by the program. It is appropriate to count liters, not the number of cycles, however it is more difficult to do.

Using a dishwasher with halite is fraught with an effect that contrasts with what is expected. Salt is added to eliminate stains on dishes, to protect against scale. Special components bind calcium and magnesium ions, so that deposits do not form. The owners pour incomprehensible substances inside. Using a dishwasher requires a solid knowledge of the basics.

The powder is consumed by smart machines according to the readings of special sensors. The result is guaranteed. Automatic machines work with any utensils, in any water. Much more difficult if the feature is missing. The dose of the powder is determined experimentally, based on the advice of the manufacturer detergent. The process is unreliable, it is difficult to assess offhand the contamination of dishes. We need a true eye, experience, so as not to scold detergents. Pour only a dry tray with powder, otherwise the result will upset.

Important! Dishwashers that use Fuzzy Logic are good. Special sensors monitor the dosage of detergents, the degree of water contamination. Household appliances with such capabilities are distinguished by an excellent work result.

Rinse aid is consumed by the dispenser. The process is manual or automatic. It is much easier here, in a few cycles, find desired value. Symptoms of incorrect dosage of salt and rinse aid are similar - white stains. You'll have to sweat. Water hardness at times cannot be set, it will turn out hard labor in areas rich in calcium and magnesium salts.

Detergents 3 in 1 dishwashers

You hear things like:

• How to use the Ariston dishwasher for someone who puts in a pill and receives cloudy dishes.

First, the use of tablets requires long cycles. Do not use short dishwasher programs in combination with the specified type of detergent! Secondly, each type of tablet is calculated for a certain water hardness. According to simple rules detergents are chosen. Some manufacturers separately indicate: lower the set stiffness with the programmer using tablets. Set the flow to zero. Otherwise, the dishes will be white in stains. This is done in Bosch compact models.

As for smart machines, they can make devices themselves, they cost 25,000 rubles and more. You will rarely find a decent model for 17,000 rubles. The rules for using a dishwasher are not difficult, the fulfillment of the postulates requires thoughtfulness, methodicalness, which not everyone is immediately ready to show.

I wanted to add about the programs. To wash wine glasses, other fragile dishes, the machine must maintain a delicate mode. It is achieved by embedding a heat exchanger that raises the temperature of the first rinse. There are some other special settings. Avoid filling a standard dishwasher with glasses, even if the tablet says: the composition protects the glass. The aging of dishes is implied, not fragile products. Thin glass will crack, shattered by the temperature difference, no matter what tablets are placed inside.

Learn how to use the dishwasher. Perhaps, part of the advice, but sensible! However, the forums also describe blunders that are in no way related to user errors. Somat products erase the print of glasses, GreenField washed well before. There may be carelessness here. The surface pattern is dishwasher safe. However, there is a chance that the remedy was too aggressive. Read the forums before choosing your favorite option.

The principles of operation and the main device of all models of dishwashers are absolutely the same and simple. An expensive car or the cheapest - the manufacturer adheres to the same type of standards.

The main working elements of dishwashers are:

Panel with controls

Top atomizer

Bottom atomizer

float switch

waste water hose

Electrical cable

Hose for supply hot water

• Inlet valve

  A heating element

  pad

  Button that controls the timer

  Door lock

How do all these elements work?

As soon as the “start” button is pressed, water, due to the pressure in the water supply system, will begin to flow into a tank specially designed for this in the machine. There it is heated by a heating element and combined with water-softening salts, which are poured into a compartment specially designed for this purpose.

Important! Salt must be used because it softens tap water, improving the quality of washing dishes and protecting the machine from the formation limescale on her details.

After the water heats up to 60-70 degrees, it is fed to the sprinkler and rinses the dishes. Powerful streams of water are distributed evenly, so during rinsing, the dishes are cleaned of large contaminants.

After the initial rinse, preparations are made for the immediate washing process. To do this, already processed water is filtered and re-enters the tank. There it is mixed with detergents and begins to be sprayed with a sprayer. Now grease and more complex dirt are washed off the dishes, and the necessary smoothness and shine are also given.

After the washing process, rinsing starts again. During this stage, the dishes are thoroughly washed from cleaning products. This process can be repeated again, but this does not happen in all car models. At its end, all water is discharged into the sewer.

The final stage is drying. It is divided into:

Condensation (by evaporation of moisture from the walls of dishes)

Turbo dryer (using hot air blowing)

The condensation type of drying is the most common.

According to the described type of work, all dishwashers function, with the exception of mobile appliances that do not have a connection to the water supply. It requires human participation: you need to pour water into it and then turn the handle located on the body - this perfect option for giving.

Dishwasher Rules

In order for the dishwasher to work as efficiently as possible, you need to learn how to choose the right dishwashing detergent, load it and select the desired program.

List of detergents

In total, there are 5 main products designed for high-quality and thorough washing of dishes in dishwashers and protection of equipment parts:

The first is salt. It is designed to soften water and dissolve calcium. It is not necessary to fill it up every time, but as soon as a special indicator of the presence of salt begins to warn you.

Salt must be filled during the first start in this order: first water, then salt in an amount of 1 kg. During subsequent starts, salt, if necessary, can only be added, without the participation of water.

Important! For some, the word "salt" is associated with the usual table salt, but it should never be used.

The second is tablets, gels, powdered substances. Their use is not necessary in cases where the dishes are not heavily soiled. Another important point: powders are suitable for short programs, and tablets are suitable for long ones (during a short cycle, the tablet simply does not have time to completely dissolve).

Rinsing agents. They are designed to flavor dishes and eliminate stains from its surface. During their use, you need to carefully monitor the dosage, as incorrect proportions lead to the fact that stains and stains remain on the surface of the dishes.

Degreasers - protect the machine from the settling of grease particles. Limescale removers are intended for occasional use.

Before loading the dishes into the dishwasher, you must first clean them of food residues and fold them. It must be folded as compactly as possible so that it does not interfere with the functioning of the equipment.

Advice! Even if some dishes are forgotten, it will be possible to open the doors of the machine and report the necessary items, the equipment will start again after a short time.

Now oh correct placement specific types of dishes:

There are special containers for cutlery. Knives and forks are placed with the tip / teeth up.

From above it is necessary to put dishes made of fragile materials, and from below - heavily soiled. The dirtiest items are placed upside down.

What Not to Wash in the Dishwasher

Since the washing process takes place using hot water, in no case should you put in the machine:

antique items

glued

Steel

Crystal (allowed, but with very great care)

Cups with a pattern that cannot withstand high temperatures

Dishes with wooden, pewter, copper, mother-of-pearl inserts

Plastic items that are not labeled accordingly

kitchen sponges

Info! But, for example, vegetables can be safely and quite successfully washed in a dishwasher:

The ECO (economical) program provides the best washing effect, but with heavily soiled dishes, you should still select the “intensive wash”.

To wash fragile dishes, a delicate mode is used, which differs from all others in that the water temperature will rise during the first rinse. By the way, the same mode is also suitable if the dishwasher contains dishes that are completely different in type and material.

Important! It is impossible to tear off the machine immediately after the last cycle is completed. It is recommended to wait another 25 minutes to allow the dishes to cool down.

Finally, it should be noted that you need to wash the machine, or rather its filters, after each start, for this it will be enough to wipe them with a damp washcloth. We should not forget about the spray nozzles, it is very important to ensure that they are not clogged.

How to use the dishwasher: video

Compliance with the rules of operation of the dishwasher will extend its service life and achieve perfect cleanliness of the dishes. Many consumers do not heed such advice, which is why their equipment suffers and often breaks down. In this review, we will tell you how to use the dishwasher and what you need to pay attention to when performing certain operations. Strict adherence to the recommendations and rules will allow you to enjoy clean dishes every day.

What you need to know before using

In order to learn how to use a dishwasher, you need to pick up the instructions and carefully read all of its points, tips and recommendations. The problem is complicated by the fact that in our country it is customary to read operating instructions only when “nothing works” - this is the mentality of domestic users who love to reach everything with their own mind.

Before using the dishwasher, it is necessary to learn the purpose of some of its nodes:

• Loading door - opens when you pull it towards you. In some models, during operation, it is blocked, you should not pull it and try to see what is happening in the working chamber;
• A working chamber with baskets - this is where dirty dishes are placed (we will tell you how to stack them correctly);
• Rocker arms - spinning gizmos with holes through which water and detergent beats. It is they who carry out the washing;
• Control panel - located on the front side of the dishwasher or on the end of its door. Here programs are selected, certain options are activated, settings are made;
• The compartment for adding special salt is located in the working chamber. The filter is also located there;
• Dispensers for detergent (tablets) and rinse aid - most often located in the door (sometimes in other places).

Also inside are an engine (it makes the water circulate), a control board (controls all electronics) and a drain pump - it removes dirty water into the sewer.

Pay Special attention on the location and purpose of dispensers. Do not add this or that chemistry to dispensers not intended for this.

Many users do not know how to use a dishwasher, so they assume that it can be used immediately after purchase. But this is not entirely true, because we need to carry out two whole operations:

• Perform dishwasher installation;
• Carry out a test wash.

The installation of the dishwasher can be carried out independently or by a specialist. However, there is nothing complicated in this procedure:

• We install it in a regular place, depending on the type of machine (built-in or freestanding);
• We connect to the water supply with cold or hot water using an inlet hose (through a tee, manifold or bandage);
• We connect to the sewer through a special siphon or through an “oblique” tee (do not forget about the bends so that odors and water from the sewer do not get into the dishwasher);
• We connect to the mains through a regular outlet.

If there is no outlet nearby, install a new one and supplement it circuit breaker RCD.

We continue to figure out how to use the dishwasher - we move on to the idle wash stage. The thing is that it is impossible to use it immediately after installation, since dirt, dust and residues of engine oil used to lubricate individual components could remain in its insides. So before use, you need to carry out a blank wash- it is made using washing powder, but without rinse aid (you can pour a little water into this dispenser).

Next, we launch some program with a maximum temperature - look at the passport of your device and select the appropriate mode. We leave the dishwasher alone and go about our business. As soon as she completes the cycle and drains the water into the sewer, the device can be used.

If you learn how to use a Bosch dishwasher, you can use any other dishwashers - the maximum they differ in is the location of the buttons, the range of functions and the location of the dispensers.

How to properly load dishes in the dishwasher

Let's take a look at how to properly use a dishwasher in real-life conditions. At the first stage, we are waiting for a serious test - this is loading dirty dishes into the working chamber. Her do not pile on a slide, as in this case only the lowest objects will be washed. The rocker arms in dishwashers are located at the bottom, so the dishes should be positioned so that water and detergent can reach each cup or saucer.

If you are just learning how to use a dishwasher, here are some tips for you:

• Place the plates only vertically, do not stack them on top of each other - due to the fact that the jets hit from the bottom up, only the bottom plate will be washed normally;
• Try not to use any non-standard dishes (for example, tureen cups take up more space than standard plates for first courses);
• Follow the recommendations on the possibility of machine washing of certain kitchen utensils;
• Try to use a "delicate" program when washing expensive crystal, thin wine glasses and other fragile items.

But that's not all - ahead of us is a test for the maximum laying of dishes.

Manufacturers are trying to make for us, consumers, the most convenient baskets for laying kitchen utensils. Some of them have an adaptable design, they use moving elements. It is also possible to adjust the baskets in height - all this is necessary for more convenient loading.

Many of us are familiar with the once popular Tetris game, when it was necessary to lay motley figures so that even lines were formed, without holes. Putting plates, cups and saucers in the dishwasher is a bit like this game - lay the first time maximum amount utensils are obtained not for everyone. Therefore, this procedure will have to suffer.


When learning how to use a dishwasher, you can get tips on a convenient bookmark in the following sources:

• On the Internet - many housewives and owners of dishwashers willingly share their secrets;
• The brochure that came with your dishwasher tells you how to use the baskets. Also there is often diagrams are given for the location of objects;
• Friends and girlfriends - perhaps someone already has a dishwasher, and this person has already passed the stage where he learned how to use a dishwasher.

But the easiest way is to look at the instructions, which describe exemplary schemes.

Most of the difficulties await people who have at their disposal narrow dishwashers. They have narrow working chambers and equally narrow baskets - this is where you really need to suffer in order to load the maximum of plates, cups, bowls and other things. As for the owners of full-size devices, they expect less torment - whatever you say, but there really is more space here.

To load cutlery, use a special niche in the upper basket or a stand for vertical arrangement of forks, spoons and knives (such stands are included in some dishwashers).

How to add detergent

Now you know how to properly use the dishwasher and put in it what needs to be washed. Moving on, we need to learn how to use dispensers and run programs. Poro shock for dishwashers is loaded into a special dispenser- no need to fill it in the working chamber or somewhere else. If you do not know where the powder filling compartment is located, look at the instructions.

Next, fill in the rinse aid - a special compartment is allocated for it. Unlike powder, which must be poured before each cycle, rinse aid is poured once and for a long time. As a rule, its consumption is set by the user independently, in the process of setting up the dishwasher. In the future, he climbs out of here during the final rinse. If the product is finished, the dishwasher will light the corresponding indicator.

Salt is placed in a special compartment located at the bottom of the working chamber. We twist plastic cover, insert a special watering can and fill in about 1 kg of salt - it will last for a long time. After that, we test the hardness of the water and set the resulting parameter in the settings of the dishwasher. Here's everything you need to know about chemistry bookmarking when you're learning how to use the smart kitchen appliances.

When using all-in-one tablets, they are placed in the detergent drawer. In this case, you do not need to pour rinse aid and add salt - all this is contained in each tablet.

Washing in the dishwasher

We are learning to use the dishwasher further - after falling asleep / pouring chemistry and laying the dishes, you must select the program. For the first time, try using different modes to find the one that suits you best in terms of quality and duration of the option. Also we recommend trying to wash heavily soiled dishes in a special intensive mode- so you can evaluate the capabilities of the device.

No need to look into the cooking chamber while washing dishes. You can be burned by steam or doused with hot water. In addition, many dishwashers simply will not allow you to open the door on the go. So you just have to wait. At the end of the wash, the machine will give some kind of signal about the end of the cycle - using a beam on the floor, LED indicators or an audible alarm.

Next, we just have to pull out the dishes and evaluate the effectiveness of the wash. If something does not suit you, try increasing the dosage of the powder on the next cycle - in the future you will learn how to select the dosage on an intuitive level.

So we learned how to use such kitchen appliances as a dishwasher. Finally, here are some helpful tips:

• Do not try to use "homemade" detergents– this may damage the dishwasher;
• Try to use proven chemistry from the middle and highest price categories - cheap pills and powders may not give the most positive results;
• Do not wash dishes that are not intended for machine washing in dishwashers;
• Try to wash large items with your hands (pots, pans) - this way you will save time and space for smaller items;
• Remove large, dried and burnt dirt manually- the dishwasher can not cope with them;
• We recommend using cleaners once a month - they help to clean the cooking chamber and other components from grease, lime deposits and other dirt
• Remember to clean the filter periodically.

By learning how to properly use your dishwasher, you can extend its life and get your dishes creaking from cleanliness.

After purchasing a dishwashing device, the question arises of its operation. How to use the dishwasher to extend its life? What needs to be done so that she does her job flawlessly? Let's figure it out.

First start

It is of great importance - how you spend it, such a start and give the car for further work. It is important to start the device and let it start washing according to the instructions. Things to remember:

• the machine must not be started if it is damaged after transport or if it is not level;
• the first start should be carried out without dishes, empty;
• do not forget to pour water into a special container for ionic salt, about 1 liter;
• select the medium temperature setting and the shortest time program.

After the first wash, salt must be added to the ion exchanger. Water displaced by the agent can pour out of it. This is fine. Most often, a kilogram falls asleep immediately or in accordance with the attached instructions for a particular model.

How to use the dishwasher? Here the way the plates and glasses are laid out inside the device plays a role. There are certain rules:

• start filling the machine from the bottom basket;
• in the presence of large objects, you can remove the stand from below;
• smaller plates, glasses, glasses, cups, cutlery (forks, spoons, knives), etc. are placed on top;
• the biggest things are placed down - pots, pans, large plates, etc .;
• there must be some distance between the dishes so that a jet of water can clean the surfaces;
• all dishes are installed upside down;
• if in one cycle of the program objects are folded that can easily break with those that are more stable - choose a program with a lower temperature regime;
• small items (holders, lids, stoppers) should be placed in special compartments or in compartments for forks and spoons.

Rinse any heavy residue before placing plates and cups in the machine. This will not only save energy, but also reduce the consumption of detergents.

How to choose a program

Models, as well as the list of programs used in them, may vary. We list the most common ones.

Pre-wash or soak

It is used when you need to soak stuck or burnt food remnants or fill dishes with water that gradually fill the machine until the main program is started. In addition, in this mode, it is possible to rinse the dishes before serving.

high intensity wash

This program allows you to wash the most persistent dirt. It is carried out at a temperature of 65-70 ° C.

Be careful when opening the door after the washing cycle is completed - hot steam comes out of the machine.

Standard or normal wash

Choose it to clean dishes from medium to high resistance stains. This type of washing is the most commonly used.

Economy or eco-wash

Can be used for all degrees of pollution. The program will not cope only with the strongest. But differs in reduced spending electrical energy, water and detergents. It can be used to clean porcelain and faience products.

Delicate wash

In this mode, you can safely clean all fragile objects: glass, porcelain, crystal, etc. Temperature regime, very gentle - 45 ° C and therefore does not wash grease and dirt high degree.

Quick wash

Two times shorter than the standard cycle. It is carried out at 55°C and does not soak and dry washed dishes. Do not have time to wash the dishes in which the remnants of food have already dried up.

Unload the machine starting from the bottom shelf.

The next step in answering the question of how to properly use the dishwasher is the selection of funds. As you know, standard cleaning solutions are completely unsuitable here. Manufacturers produce specialized formulations:

• powder type;
• tablet;
• gel.

The listed products do an excellent job of cleaning dishes from food debris, grease and other contaminants. In addition to them, it is necessary to use salts to soften water hardness. It prevents the formation of scale, salt and mineral deposits on machine parts. The amount of salt depends on the hardness of the water, which you can find out either in specialized services or measure it using the instruments built into the machine. But this function depends on the machine model.

Additional funds

Purifier. The inside of the machine also needs to be cleaned from accumulated deposits. It takes place every six months - 8 months with the help of special composition. It is based on polycarboxylate and other active substances. The product is suitable not only for dishwashers, but also for washing machines.

Most often, cleaners are produced in the form of a gel. To use it, open the cap of the bottle according to the instructions (you do not need to unscrew it) and place it upside down in the upper basket for dishes or cutlery. Run the machine for one repetition of the program without dishes at a temperature of at least 65°C.

Among well-known manufacturers: Finish, Somat, Filtero, Sano, Uniplus.

rinse aid. This tool perfectly helps to cope with the appearance of stains, stains and drops on the dishes during the drying process, and also saves transparent objects from gradual clouding. Some models themselves regulate the amount of rinse aid depending on the selected washing mode. For example, Aqua Sensor Bosh is one of these craftsmen.

The agent is added with each wash and is consumed by the machine in the last rinse. Try Frosch, Meine Liebe, Finish, Luxus, Sodasan.

Freshener. Another additional tool for achieving the best dishwashing result. Helps eliminate possible unpleasant odors on dishes and inside the machine.

The leader is Polish manufacturer Finish for the dishwasher. In his line you can find all the necessary tools. You can also purchase Frisch-aktiv.

What is the best tool to use?

Many companies that manufacture dishwasher products have begun to produce tablets from several layers, including detergent, rinse aid, freshener and other additives at once. For example, Finish, Somat, Clean & Fresh tablets. It turned out to be convenient, and there was no difference in the result when using the complex of funds or separately. Dry products are suitable for all machines of well-known manufacturers such as Beco, Ariston, Electrolux, Hansa, Siemens and others.

Do not use a regular cleaner like Fairy - due to the creation of abundant foam and the absence of substances that allow food to slide off the surface of the plates more easily and quickly, you can damage the machine.

Many housewives like the use of the gel, but not all models have the possibility of using it. In addition to detergents, the composition of the product includes components that soften water and prevent the formation of scale. Also convenient are tablets in a gel case, inside of which there is a powder. Considering that the tablets do not always have time to dissolve during the washing cycle (if the short or eco option is chosen), such forms of release of funds are considered preferable.

What Not to Wash in the Dishwasher

Considering the effect of high temperature water under different angles, do not put into the device:

• dishes with no heat-resistant coating;
• objects, parts of which are connected with glue;
• dishes made of steel prone to rust;
• plastic items that are not labeled as heat resistant or machine washable;

• wooden objects, as well as from tin and copper;
• dishes with a hand-drawn pattern, as well as Gzhel and Khokhloma;
• the dishwasher cannot wash, so sponges, towels and other things should not be folded into it.

Do not forget that Appliances will last longer if you take proper care of the dishwasher.

Video clip on the correct operation of the machine

The story tells in great detail how to put items in the machine, how to choose a program and what tools are better to use using the model from Electrolux as an example.

We hope that it has already become more clear how to use the dishwasher. As with any technique, it is only important to follow the rules of operation and then you will not have problems with items that the device could not wash. With proper handling, the machine itself will serve faithfully.

In contact with

After unpacking the car, you need to start by studying the instructions and checking the completeness. In addition to the text, there are diagrams and pictures on how to properly connect and operate the equipment. Before using a Bosch dishwasher or a model from another manufacturer, the correct connection is tested.

How to use the dishwasher correctly?

Then the equipment is installed on permanent place for normal operation:

• the floor must be solid;
• the machine must stand on all supports;
• the dishwasher body is mounted in a special section;
• there should be no vibration during operation;
• floor covering made of water-repellent material;
• behind a gap of more than 5 cm, providing air ventilation, protecting against overheating;
• the dishwasher is leveled.

Models different manufacturers its own characteristics. For example, the Bosch mount does not meet the standard of furniture makers. Electrolux machines turn off already at an inclination of 2 degrees. Correct installation affects the quality and duration of the machine.

The purpose of the first start-up is to allow all units to “grind in” without load and to wash out oil and dust residues left over from production and transportation.

1. Powder is poured into the detergent compartment.
2. Rinse aid is not loaded into the chamber.
3. Water is poured into the salt compartment and salt is poured into it.
4. The machine starts up for normal washing without dishes.

You need to carefully study the instructions. It may differ from the standard way of conducting the first launch. For example dishwasher Bosch machine manufacturers complete with a starter kit. It includes:

• washing powder;
• regenerating salt;
• conditioner;
• flavor;
• degreaser;
• descaling agent.

The first start is carried out without dishes

Some of the products are used after the first start for washing dishes, some are designed to care for the dishwasher.

As for Bosch, you need to replenish the stock with the means that dishwashers are equipped with, or full-fledged analogues.

For high-quality and stable operation of the machine, it is important that the detergent, salt and fabric softener meet their requirements. Do not succumb to the provocative statements of acquaintances that I use cheap products and everything is fine. Dishwashers have a lot of complex components from various materials. Cheap products are designed for manual and mechanical dishwashing. They contain substances that destroy heating elements, rubber and metal parts.

Each manufacturer creates its own equipment for certain detergents. Then soon you will not need a new dishwasher. When choosing funds, follow the rules:

1. Always read the manufacturer's recommendations for the use and dosage of products and follow them.
2. It makes no sense to pour more than the norm. From this, the dishes will not become cleaner, you will only spend more on preparations, and more likely you will have to clean the heating elements from scale.
3. Liquid detergent, more precisely gel-like, dissolves faster and starts washing dishes earlier.
4. If you use multi-component tablets, then you do not need to add rinse aid and salt, they are already contained in them.
5. Detergent is loaded before each cycle. Rinse aid and salt as needed. Indicators on the control panel will tell you when the dispensers are empty.

Choose quality detergents

Depending on the hardness of the water, 1 kg of salt is enough for 30-40 cycles. The conditioner is consumed at a time 40 - 50 ml. Detergent consumption depends on its type and type of machine, on average it is 60 g per cycle. The package has a measuring cup with powders. Liquid products are packaged in plastic bottles with measuring cap.

How to download funds:

1. Before placing the dishes, pull out the lower basket and pour 1 kg of regenerating salt into the container located in the tray.
2. The air conditioner is poured into the dispenser on the door when it is fully open.
3. Near the compartment for powder and gel.

If you use tablets, then choose the appropriate regimen. On machines where sensors are installed and it is possible to entrust the machine with a choice optimal mode, use this function. In the energy-saving program, in most cases the dishes are washed just as well, use it.

Each housewife must decide on her own how to use the dishwasher. To do this, you first need to try washing dishes in different modes, within the instructions. For example, when loading fragile wine glasses, you cannot turn on the high-speed mode with heating up to 75 degrees.

Dishes begin to be stacked from the lower basket. They put it forward, put the soup plates on the clamps closer to themselves. The far pins in many models are folded for the installation of pans and dishes. You can also put pots in there.

All dishes are placed upside down or inclined, but so that water does not linger in it.

All utensils are placed at an angle or upside down.

Cutlery is stored in a special container. Handles drop into holes. Small knives can also be placed there, blade down. For larger ones, there is room in the upper basket. The container with spoons and forks is placed in the lower basket.

At the top are cups, small plates and saucers. On Bosch machines and models from other manufacturers, a glass holder is installed in the upper basket. In the center you can place large knives, ladles and other appliances with long handles.

When loading the dishwasher, observe the following rules:

1. Do not overload the machine, it is better to divide by 2 times.
2. Clean the plates of food residues, then you will not need a pre-wash, which washes away the dirt from the plates.
3. Use pre-wet if the dishes have been placed at different times and have dried out, or if you have set a timer to delay the start of the cycle.
4. Check that water has free access to all dishes.
5. with chips and cracks, glued together, from materials that are destroyed by hot water.
6. Load small items in special compartments. This applies primarily to jewelry.
7. Do not remove the dishes immediately after the end of the cycle. She is hot. Let her cool down.
8. Do not put sponges and napkins in the dishwasher to remove grease from them.

Load small items into the dishwasher in special compartments

When choosing a mode, be guided by the rule of the most delicate objects. For example, glasses and crystal should be washed separately, or delicate low-temperature conditions should be set for plates.

dishwasher care

Regular maintenance is essential for equipment to perform well. It is necessary to clean the filter located in the pan once a week. Wipe the seals regularly and leave the door open occasionally to dry.

Observe the regular cleaning of the machine from grease and heating elements from scale. The order and frequency of the work carried out are indicated in the dishwasher's passport.

If the door is not blocked during dishwashing, it can be opened. At the same time, automatic equipment is activated, interrupting the water and turning off the heating. You can report the dishes, or pick up something. Open the machine door during operation only in extreme cases, constant shutdowns damage the engine and pumps.