How to prolong roses in water. Spring protection of garden plants from pests and diseases

Despite the popularity of the popular nickname “bottle palm”, it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and enough rare plant, gioforba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than for ordinary ones. indoor palm trees. But the conditions will have to be chosen.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.

May chores in ornamental garden are always connected with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to imbalance lunar calendar this month from ornamental plants it is better to work in the beginning and middle of May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. The long-awaited summer season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. What could be better than a holiday fresh air? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe a simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it will not crack, but it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make these simple holiday pastries for the Easter table. Such a simple recipe, I think, will be mastered by any novice home pastry chef.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to highlight a large number of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" point of care for violets, which prefer non-standard watering. classical method. But you will have to change the approach in fertilizing with fertilizers.

Savoy cabbage gratin is a vegetarian recipe for a delicious and healthy meat-free dish that can be prepared in fasting, as it does not use animal products. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you don't like soy milk then replace it with plain water.

At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". garden strawberry arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their variety. Firstly, among the marigolds there are both tall and miniature plants.

The system of protection of fruit and berry plantations is based on the use of pesticides. However, if pesticides can be used in the protection of pome orchards during almost the entire growing season, taking into account the waiting period for each preparation, then in protection berry crops they can only be used before the phase of the beginning of flowering and after harvest. In this regard, the question arises which drugs should be used during this period to suppress pests and pathogens.

Our grandmothers, growing strawberries, or strawberries, as we used to call them, were not particularly worried about mulching. But today this agricultural practice has become fundamental in achieving high quality berries and reducing crop losses. Some might say it's troublesome. But practice shows that labor costs in this case pay off handsomely. In this article, we invite you to get acquainted with the nine the best materials for mulching garden strawberries.

lean salad with avocado - a light vegetable salad that is suitable for lean and vegetarian menus. This dish can also be included in the diet menu, however, if you decide to part with extra pounds at the waist, then reduce the amount of olive oil in the dressing and take only half an avocado. Prepare the salad just before serving - sliced fresh vegetables lose their taste, the salad will become “wet” and tasteless if stored for several hours.

Roses are the most beautiful and desired gift for every woman, they delight and inspire with their royal beauty and magnificent exquisite aroma. And in order to admire and enjoy their charm for a long time, each owner of a bouquet of these graceful flowers faces the question: “How to keep roses in a vase longer?”

At proper care they can please the eye for up to two to three weeks.

But in order for the flowers to be stored longer, you should choose high-quality, freshly cut buds. Some sellers mask and hide the shortcomings of the goods.

The freshness of the bouquet is determined by the following features:

• The base of the bud must be elastic. If the flower has opened completely, and when you press the bud, its softness is felt, then this indicates its staleness. In a fresh rose, the petals fit tightly to each other.
• The sepals of a fresh plant should be dark green in color and directed upwards. If they have a yellow or brown tint, a fading appearance, or the seller cut the leaves, then you should not buy such a flower.
• The stem of the rose should be firm, dense and thick. The thin stem at the base of the bud is not strong and the rosette can quickly wither. The length of the stem in this case does not matter.
• The petals should not have holes, spots, brown borders or other damage. Sellers mask stale plants and defects by applying special glitter or phyto-paint to them.
• When buying flowers, it is better to ask the seller to compose a composition in the presence of the buyer. In ready-made bouquets under decor and paper, it is easy to hide all the flaws, quality and questionable freshness of the plant.

Note that the rose loves cool temperatures and moderate humidity. Under such conditions, it will remain fresh for a long time, will not lose its beautiful appearance and amazing delicate aroma.

• it is immersed and left for two to three hours in cool water;
• stems are cut at an angle of at least 45;
• wrapped in parchment paper or cling film and placed in the refrigerator.

It is not worth worrying about the fact that plants without moisture in the refrigerator can wither. Growers who grow flowers for sale use this method of preservation. After cutting the buds and wrapping them in foil, they put them in cool place(refrigerator, cellar, cellar), where plants can be perfectly preserved for several days.

Cut roses are the most popular flowers used by florists to create bouquets. In addition, the rose harmoniously looks without special design. Fresh flowers rarely appear in our apartments, so you want to keep roses longer. There are techniques and rules that allow a cut bouquet to stand for more than a week. And when wilting, resuscitation can be carried out.

You can keep fresh roses in a vase for up to three weeks or even longer. Resilience is influenced by many factors. Subject to the conditions and high quality flowers, a bouquet in a vase with water will stand in its original form longer than usual.

Stage one stem processing

You can save roses for a long time only after pre-treatment. If you simply put the brought bouquet in water, then it will not please the eye for more than a week. Keeping at home in a vase of water is not as difficult as it might seem.

At the beginning, pay attention directly to the flowers. quality fresh flowers cost longer. The freshness of the cut stems is indicated by the green under the buds. Fresh flowers are distinguished by a tight fit of green leaves under the buds. Cut off for a long time are characterized by withered greens, drooping down.

It is advisable to prepare stems of roses with fresh flowers. When buying in the cold season, do not rush to put the bouquet in a vase in a warm room. A gradual change in temperature is recommended, a sharp drop adversely affects the plant. Hold the bouquet in a cool room for a while, then bring it into the apartment and leave it to get used to warm air. After that, it is necessary to remove the wrapper and other decorative elements from the bouquet.

Type in a bucket of water at room temperature and lower the stems. Soaking the plant in a bathtub is not recommended, as water can get deep into the flower, causing rotting over time.

A couple of hours is enough to saturate the stems with moisture. Then proceed to pre-treatment. Pick up a sharp knife, lower it into a bucket of water and stems and carefully cut each under acute angle. The tips are recommended to be slightly split. Treated stems will absorb water better, allowing flowers to last longer. If you cut the end straight, then a sufficient amount of moisture will not flow to the set stems at the bottom, accelerating the wilting process.

The part of the stem that will be in the water must be cut off from the thorns and leaves. This is done in order to prevent early decay. Therefore, you should not pick up tall vases, so that you need to remove the leaves from no more than 2/3 of the height of the flower.

If the bouquet was purchased as a gift for a celebration that will take place in a day or two, then it is necessary to properly cut the stems at an angle and leave them in the room for several hours. It is recommended to store the gift in the refrigerator. Cold air inhibits metabolic processes that are actively occurring in roses during room temperature.

Stage 2 site selection

Favorable conditions along with preparation prolongs the attractiveness of the flowers in the vase. To save roses create optimal conditions. Basic Rules:

1. Move the vase away from direct sunlight. It is recommended to choose a room with cool air.
2. Choose ceramic vases. The dense material protects the stems from sunlight.
3. Eliminate temperature fluctuations and drafts.
4. The speed of wilting is affected by the neighborhood with fruits or flowers of a different variety.
5. Roses do not tolerate tobacco smoke and exhaust gases. Optimum room with clean fresh air.
6. Place the bouquet away from heating and heating devices.

Stage 3 water treatment

When the stems are cut, a place is chosen, proceed to prepare the water. It is recommended to pre-defend the water. Give preference to filtered, thawed, boiled or distilled. Water quality plays an important role.

The water temperature depends on the season. On hot summer days, put the flowers in cool or cold water; in winter, give preference to liquid at room temperature. Before filling the vase, be sure to rinse the inside well so that there are no traces of previous flowers, otherwise the roses will quickly wither.

Add products to the water that will additionally nourish the roses, improving the natural processes. Some folk recipes top dressing flowers that will help keep cut roses in a vase longer:

1. Sugar and vinegar effective means top dressing. Add to 1 liter. water 30 g sugar, 1 tbsp. a spoonful of vinegar. Pour into a vase. The solution reduces the rate of reproduction of pathogenic microorganisms.
2. Aspirin can help prolong the life of roses. The method is widespread, used by many housewives. For 1 liter water requires 1 tablet of acetylsalicylic acid. Medicine able to kill existing microorganisms in the water, and also prevent the development of new ones for a while.
3. An equivalent replacement for aspirin are borax, alum, lemon acid. A small pinch of the product is required per liter of water.
4. Solid silver or alcohol disinfects the water.

The above remedies are easy to use at home. Experienced florists use aggressive agents for flowers that are grown using chemical fertilizers. A pinch of laundry bleach is added to a vase of flowers brought from abroad. Often when purchased lush bouquet in large flower shop the seller offers specialized tools. Such tools are good because they are easy to use, the effectiveness is guaranteed.

Shock therapy for withering roses

It is possible to keep roses fresh for several weeks, however, if the flowers begin to fade, apply the shock method, which will prolong the attractiveness of the bouquet for longer. A mixture of ammonia and ordinary alcohol in a small amount helps to prolong the life of flowers. Pre-place the bouquet in the bathroom with cold water for the night. If you put flowers in a bucket of ice water wrap the top tightly in paper. In the morning, cut the ends at an angle, all leaves and thorns.

Boiling water allows you to restore strongly wilted plants. Remove all thorns and leaves from the stems. Cut the end at a sharp sharp angle. Pour enough water into the container to cover the cut. The buds will not tolerate hot steam, so cover them with a towel. Excessive evaporation must be prevented by covering the dishes.

Varieties with thin stems need about 30 seconds, thick ones immerse in boiling water for a minute. The tip of the stem under the action high temperature burnt and darkened. Remove the damaged part at an angle and place in cold water for an hour.

Withered plants can be dried and a herbarium can be made, thus, a bouquet dear to the heart can be preserved.

It's great when cut roses in a bouquet delight us for a long time with a fresh aroma and beautiful view This is where their main value lies. But placed in plain water from the tap, they quickly deteriorate, and then they have to be thrown away. What can be done to extend the life of already cut flowers?

There are several ways to do this, but first of all, the brought flowers must be cut again, cutting off the ends of the stems obliquely - the larger the cut area, the more moisture and nutrients the flower can absorb. From below, you need to make an incision 2-3 cm long, this will also increase the “nutrition” area, in addition, a fresh cut absorbs moisture better than a coarse and half-dried cut.

Now check the freshness of the flowers by the sepals. In fresh roses, they are dense and pressed to the bud. If they sank and became soft, this indicates that the flowers were cut a long time ago, and without additional measures they won't last long.

The leaves from the lower parts of the stems are removed, they will still deteriorate, spoil the water and the appearance of the flowers. Water should be at room temperature and settled. cold water pouring from the tap into a vase is not worth it - such a liquid will only harm the flowers.

A vase for roses should be voluminous and stable, with a wide neck, a stable and heavy bottom, so that all the flowers have enough water and air. The stems are immersed in water by a third of the length. It is best to use an opaque container, as there is too much light in a crystal vase or a light glass vase, bacteria multiply faster there.

It is better to put a vase with flowers in a cool place so that the direct rays of the sun do not fall on it. Harm to roses and drafts, especially in the cold season. If there are other plants in the bouquet, they need to be separated, the queen of flowers does not like her neighbors, and does not want to be in the same vase with them for a long time, and will fade in protest.

Sometimes, to prolong the freshness, roses are placed in a bath of cold water. But, firstly, it is not very beautiful, because the flowers should decorate the room, secondly, the bath will be needed for other purposes, and thirdly, the procedure is suitable only for dark varieties. At light colors it can darken the buds. In order for the flowers to be saturated with water, they can really be placed in a bath, but not completely, but so that the buds do not get wet and do not deteriorate from the water.

Sometimes roses are bought in order to give them the next day, or even the day after. In this case, it is necessary to cut the stems, put them in water for 2 hours, then wrap them in paper or film and put them in the refrigerator, but of course, not in the freezer. In the refrigerator, even without water, they will retain their original appearance for 2-3 days.

Water needs to be changed every day, it should always be fresh, while you need to wash out the vase, in a clean container the water will not deteriorate too quickly. At the same time, cuts that have had time to coarsen and deteriorate are also updated.

In a hot and stuffy room, the buds should be sprayed with settled water from a spray bottle. Experts advise spraying flowers with thawed water - first they put it in the freezer, freeze it, and then melt it. Such water is called structured, it is more useful for all flowers, including roses.

The rose is a delicate and capricious flower. She will not be able to stay fresh for long in a smoky room with big amount tobacco smoke and other air pollutants. Rosa doesn't like being around gas stove, fruits, chemicals emitting pungent odors. A place next to an air conditioner in summer or a heater in winter will also not please the flower, the air temperature should be moderately warm.

What to add to water for roses?

On sale you can see special preservatives for cut flowers, they are purchased by florists, thrifty housewives, organizers of events and holidays, and just women who are often given flowers. Preservatives are added to the water, flowers are placed, and they are admired for several days longer.

If there are no preservatives nearby, you can use folk remedies such as plain aspirin. One tablet per medium sized vase is enough to keep roses a little longer.

Another remedy for preserving flowers is liquid detergents containing disinfectants. Water is purified from harmful microorganisms attacking roses. While detergents can harm flowers, silver disinfects water without harming them. And a few charcoal or 2-3 tablets of activated charcoal will also become an additional top dressing.

Roses need to be fed with sugar - 3 tsp per liter of water. sand sugar, or 3 pieces of refined sugar. However sweet water It is a breeding ground for microorganisms, which, multiplying, will begin to destroy flowers.

Revitalizing Fading Roses

Roses that have already begun to wither can be revived a little - wrap the buds in paper bags, and dip the stems in boiling water for 3-4 minutes. The procedure will destroy the bacteria that managed to appear in the stems, and the flowers will revive for a short time.

To revive the flowers, you can pour 1 drop of ammonia into the water, or 3-4 drops lemon juice. Instead of juice, you can take a little citric acid.

Revives roses and "shock therapy", the flowers are almost completely placed in a bucket of cold water at a temperature of 10-12 degrees, only buds should remain at the top, cover with a film on top, and put in a dark room. If freshness does not return, add 2 drops of ammonia to the water.

All of these methods are used by flower growers and flower sellers, they claim that with the right approach, cut roses can keep fresh for 1 month.

The splendor of cut flowers, alas, lasts for several days. Knowing how to save roses, you can extend the life of a bouquet or a single bud in a vase up to 2-3 weeks. You need to take care of the beauty and freshness of flowers at the time of purchase or creation. floristic composition with my own hands, taking a little time to prepare the water and trim the stems.

Bouquets of flowers we buy or receive as a gift. Roses have long symbolized love, passion, gratitude. In the cut form, they are considered "long-livers", enduring transportation. But if you buy roses that are not the first freshness, the surprise can be spoiled.

Pay attention to the leaves and petals of the corolla. It is better to purchase half-open roses, firmly "sitting" at the ends of the stems. Fully closed buds will not have enough strength to show the flower in all its glory, and those that have blossomed will fade faster. The leaves of a fresh, healthy rose are shiny, dark green. There may be red and bronze hues characteristic of the variety.

Sprays, elastic bands, "skirts" around the buds often mask the staleness or other signs of low quality flowers, although such bouquets of roses are more expensive.

Brown and black dots, brown or gray spots on leaves and petals indicate diseases. With the permission of the seller, easily compress lower part big flower and index fingers. If the shape of the rose does not change, then it is fresh.

It is helpful to look at the stems and the water in which the flowers are kept. Darkened sections, cloudy liquid in the flowerpot indicate a long and improper storage of roses in the store. If they stand in the sun or close to indoor heat sources, they open faster and wither. Another mistake is placing the flower section next to the vegetable section.

Several ways to save cut roses

To significantly extend the life of flowers, it is necessary to ensure the flow of water through the conductive tissues of the stem and coolness at night. Many people are familiar with the situation when cut roses are already purchased in the store, and donation is scheduled for the next day. In this case, fill the bath with cool water and completely immerse the stems with leaves and flowers in it.

Ways to keep roses in a vase longer:

1. They choose a container for a bouquet, smooth from the inside, quite spacious so that there are no conditions for rotting of densely standing stems, crushed leaves.
2. They break off thorns that can injure the delicate skin on the stem and open the "gate" for microbes.
3. pruned lower leaves, taking away food from flowers, rotting in water.
4. Update kitchen knife cut at the bottom of the stem, make it oblique, longer than 3 cm to increase the suction area. It is best done in water or under running water from a faucet to remove germs and prevent air from entering.
5. The best conditions for preserving a bouquet of roses: 18–20 ° C indoors, no direct sunlight and dry heat coming from the battery.
6. At night, the flowers are taken out to a cooler room (if possible).
7. Water is changed daily or once every two days.
8. Rose stems are immersed in liquid for ½ length.
9. Refresh the cut with every change of water.

Scissors are not used, as they squeeze the tissues, which leads to blockage of the conductive cells. Splitting stems is an outdated method.

Sugar, aspirin tablets, or industrial preservatives for cut flowers will help prolong the life of a bouquet of roses. The latter slow down the development of decay bacteria, which contribute to premature wilting. The names of imported preservatives are Floralife and Chrysal.

There are folk remedies to keep flowers fresh. Dissolve in warm water half an aspirin (cheap acetylsalicylic acid, not a heart drug). Add 1-2 tsp. sugar per 1 liter of liquid. At each change of water, the ingredients are re-introduced. With the help of acetylsalicylic acid and sugar, you can save a bouquet for up to 25 days.

Resuscitation for withered flowers

Turgor in the cells of rose petals is quickly restored in hot water. It disinfects the cut, “breaks through” the channels filled with air. This will allow the stem to absorb water again without hindrance. A rose with a short "leg" and several leaves comes to life before our eyes.

First you need to refresh the cut, then put the flowers in water heated to 60–70 ° C, but not boiled. Add 1-2 tsp. sugar per 1 liter. Florists recommend placing flowers in hot water for 1 minute. However, practical experience suggests that roses tolerate the procedure painlessly, stand until the liquid cools.

Flower growers used to claim that "resuscitation" briefly refreshes the bouquet. Modern rose hybrids respond well to hot water and are able to please their appearance for a long time. In the following days after the first "revival" you can repeat the procedure.

You can judge the freshness of a rose by its aroma: the stronger it is, the less time has passed from cutting the bud to selling it. This rule does not apply to some modern hybrids that are originally odorless. Old varieties of fragrant roses delight in a flower bed; when cut, they will fade faster. You have to make a choice: a magical aroma or a longer life of the bouquet.

Cut flowers will last longer if properly transported until they are presented.

• If it is not possible to keep roses in a vase, then they are sprayed with clean, cool water.
• It is recommended to wrap the ends of the stems with a damp cloth or paper towel(the upper part of the bouquet is not closed).
• In winter, the flowers are wrapped in several layers of paper to protect them from frost.
• The bouquet is carried stems up.

Roses are "individualists" who do not tolerate the scents of other flowers.

Very popular, ancient and eternally young flowers symbolize beauty, sincere love. A bouquet of white roses is given as a symbol of purity and fidelity. Red roses represent passionate love, pink - romantic love, burgundy - the worship of beauty, yellow - the joy of communication, friendly feelings.

Red rose in a glass of water and delicious bridal bouquet saved using the same methods. It is important not to leave the stems tightly tied, re-cut daily and change the water in the vase. The flowers can be nourished by adding sugar and aspirin to the water. Hot water"reanimates" already drooping roses, they will again look like fresh ones.