Potato as a cultivated plant. Common potato. Other information about potatoes

Potato (lat. Solanum tuberosum)- a popular vegetable crop; perennial tuberous herbaceous plant.

Description

Potatoes are classified as perennial crops, but in Russian Federation it is cultivated as an annual low temperatures are extremely detrimental to tubers. The stem of the potato is ribbed, erect, branched, light green, not more than 150 cm high. root system the culture under consideration is branched, most of the roots go 60 cm deep.

The leaves of the culture are pinnate, dissected, entire, dark green in color, equipped with petioles. Inflorescences are presented in the form of complex curls, they can be white-yellow, pure yellow, purple or purple-red, depending on the variety. The fruits are multi-seeded spherical or oval berries. A potato tuber is a thickened and short stem shoot, many eyes are formed on it. Tubers are round, oval or elongated; color - yellowish, brown, violet-blue or pale pink.

We will see a technique that is easy to obtain with little time and effort to grow potatoes! The potato, a plant native to Latin America, is a tuber that is very easy to cultivate.

As far as varieties are concerned, different forms and different colours: pink, purple or blue! -See below for advice on choosing varieties.

Growing potatoes

Potatoes are traditionally grown in Europe. It takes a lot of work: dig trenches to place the sprouted potatoes, cover with a lid and then oil once the rod is out of the ground, pulling out which can be a real headache so as not to damage the potatoes you will be using. Not to mention the fact of not forgetting potatoes in the soil if we do not want to grow them in this place.

The subtleties of growing

Potato is a photophilous culture, it does not tolerate shaded areas well, as a result, plants develop slowly, and tubers are prone to rotting. Lack of sunlight leads to stretching of the stems and limited flowering, which threatens with a small crop of tubers. The normal temperature for cultivation is 20-22C. Temperatures above this limit result in slower tuber development.

Positively, potatoes also relate to moisture, although they do not tolerate dampness and waterlogging. With a lack of moisture, the foliage quickly withers and dries up as a result. Soils for the crop in question are preferred loose, permeable, rich in potassium, nitrogen and phosphorus. An excess of minerals has a detrimental effect on the leaves as well. The second increases the green mass. Potatoes are negatively related to heavy clay, damp, strongly acidic and dense soils. The best forerunners of culture are vegetable crops. Many gardeners advise not to grow potatoes in one area for several years, although in practice no one uses this rule.

Concerning the difference between these conditions. An annual plant is a plant, life cycle which lasts 1 year. A two-year plant is a plant whose life cycle lasts 2 years. Perennial is a plant that can live for several years.

However, potatoes are usually planted during the first rains in March-April. Still the thing is that they are very well protected. Yields are usually good because the harvest is done without much difficulty. It should be noted that the cultivation of potatoes still takes quite a long time depending on the variety. Growing potatoes allows you to prepare the space in the garden for future crops without any effort to do so. Indeed, after growing it, you will get loose soil and no weeds.

Soil preparation

The soil for potatoes is plowed to a depth of at least thirty centimeters, large lumps are broken up and organic fertilizers are applied. The introduction of fresh manure should be discarded, since it contributes to the development of pathogenic bacteria, plants are exposed to various diseases. Apart from organic fertilizers, the soil is also fed with mineral fertilizers, it can be superphosphate, ammonium nitrate and potassium salt.

Landing

Potatoes are planted in late April - early May. For planting, I use pre-sprouted tubers weighing 50-80 g with thick sprouts 1-1.5 cm long. Tubers of unknown origin are treated in a 1% solution boric acid at least 20 minutes. The crop is planted in soil warmed up to 6-8C, according to the scheme 30 * 80 to a depth of 6-12 cm, in this case the best way warming and germination of tubers is provided.

Care

Until the appearance of potato sprouts, the soil is loosened at least twice every seven days. This procedure will prevent the emergence of weeds and fully aerate the soil. Plants that have gained a height of about 10-12 cm are spudded with a chopper. The second time spud about a month later.

Watering the culture is carried out in a dry summer, for this you can use automated watering cans operating under the action of water pressure. Mineral fertilizers apply when the first signs of wilting of potatoes appear. In the phase of flower formation, plants are sprayed with organo-mineral fertilizers with a stimulating effect.

Incredibly easy way to grow potatoes: mulch

This method will save you a lot of time, it is very simple and very profitable. It also has the huge advantage of not requiring any physical effort. First of all, make sure you choose where you grow your potatoes. Taking some time in the same places, think about it before planting them. That's it, have you chosen your location? Now you have two methods available.

Mentally outline the crop lane(s) you will set aside for growing your potatoes. My habit is to also put my potato peels in - obviously so that they break down and nourish the soil and the life present in it. Also, if you have compost, feel free to shift your potatoes to further minimize frost risk and feed your soil. The water is very generous the first time. You don't need to water them afterwards because the layer of straw helps maintain moisture.

Harvest and storage

Potato harvesting is carried out in mid-September, it can be later, but in dry and sunny weather, otherwise the crop will not be stored well. A week before digging, the tops of plants are cut with a trimmer and raked.

The tubers obtained by digging are sorted, left in the sun to dry and scattered under a canopy. After drying, the potato crop is placed in wooden containers or special bags. Store the potato harvest in the cellar, optimum temperature storage - 2-3C.

To collect them, nothing is easier: pick up the straw, take the potatoes you need, and properly assemble the straw. You will have potatoes if you like. all year round. If yes, always leave them when you are picking potatoes. Imagine that you want to harvest everything at once: raise your straw, harvest your potatoes, and you will find yourself under soft, aerated and weedy soil. This will allow you to expand your garden for the following crops without having to mow the lawn, aerate the soil, etc.

This is the gardener who maximizes his chances of getting the best returns.

The method is the same, except you can add a preliminary step: aerate the soil. In fact, if you have green tape or a spatula dip, you can ventilate the ground without returning it. It's just a matter of setting up the tool and moving back and forth to fix the ground a bit. Try to do this a little if your soil is very hard and very compact.

Photo of the flowers of the plant Common Potato

Potato - medicinal properties

Potato used as an enveloping, anti-inflammatory agent for gastrointestinal diseases, as a cosmetic.

Latin name: Solanum tuberosum.

English title: Potato.

Family: Solanaceae - Solanaceae.

Potato - medicinal properties and uses

If you have a large vegetable garden, you can turn to other varieties for longer. Potatoes can be eaten early, you don't have to wait until ripe to consume them. You can also leave your potatoes in place so they can grow. It's also a trick to keep them going longer without any work so they keep growing. Discover the secrets of the organic gardener and learn in particular: The basics of a successful organic gardener Beginner mistakes to completely avoid. Dozens simple tips for installation.

Pharmacy name: starch, potato starch - Solani amylum (formerly: Amylum Solani).

Potato parts used: tubers, flowers.

Botanical description: potato is a herbaceous plant up to 50 cm in height. Leaves pinnate; the flowers are white, lilac or lilac, collected in half-umbrellas. From the axils of rudimentary leaves in the underground part of the stem, underground shoots grow - stolons, which, thickening at the tops, give rise to new tubers (modified shoots). At the ends of the stolons, tubers develop, which, in essence, are nothing more than swollen buds, the entire mass of which consists of thin-walled faceted cells filled with starch, and the outer part consists of a thin layer of cork tissue. The fruit of the potato is a multi-seeded, dark green, poisonous berry 2 cm in diameter. The tubers ripen in August - September.

The topic of this course work is Mechanically Advanced Early Potato Production. The course consists of two main parts - analytical and constructive. These are subcategories, respectively. The first - analytical - in the history of meteorological conditions for potatoes, as well as soil preparation, fertilizers, varieties, planting, protection from weeds, diseases, pests, and, of course - the harvest begins.

In the second part, in the design part, calculations are needed to compile technological maps for picking and harvesting and harvesting early potatoes. Course work contains 7 tables. The total volume of work is 24 pages. Since ancient times, Lithuanian farmers have grown various crops for food and animal feed. The species of crops of individual crops gradually changed - new crops, extracted from cultivation, were started and less valuable. A different and improved variety of plant growth farming techniques.

Active ingredients: 1 kg of boiled peeled potatoes provides the body with 20% protein, 40% carbohydrates, 60% vitamins B1 (thiamine) and PP (nicotinic acid), 30% vitamin B2 (riboflavin), 200% vitamin C, and potassium (200%), magnesium and phosphorus (50%), iron (60%) and calcium (20%). Caloric content in this case is 800-900 kcal (30% of the daily requirement).

Botanical description of potatoes

Soil reclamation, cultivation, fertilizers, chemicals played an important role in the cultivation and fertility of all open plants. Farmers have always been interested in how to get better crops, which are the most useful for cultivation, what agrotechnical measures are used. This is especially important now as more farmers seek to enhance agricultural production based on crop production.

Potato is one of the most popular nutrients in Lithuania and other European countries. Due to the high demand for technological operations during cultivation, harvesting and storage, potatoes are classified as high-value industrial crops. One reason is that potatoes reproduce vegetatively. The vegetative spread of potatoes, the great expansion of the cultivated area, allows these plants to quickly spread to various diseases.

Nutritional table for 100 grams of potatoes in their skins

100 grams of skinless baked potato contains 4.29 grams of protein, 46.06 grams of carbohydrates, 7.9 grams, calories = 198 kcal.

Vitamins:

- 10 IU
- 0.122 mg
- 0.106 mg
- 3.065 mg
- 0.857 mg
- 0.614 mg
- 22 mcg
- 13.5 mg
- 1.7 mcg
Other vitamins in potatoes are absent or contained in the smallest amount.

Macro- and microelements:

As a result, the seed potato production cycle in Lithuania culminated in the fifth year of cultivation. Intensive farms produce the necessary, fertile and useful crops. These requirements are met by early potatoes. They need rural and urban people. In summer, people eat early potatoes, as late demand decreases due to the deterioration in nutritional and culinary qualities.

Early potatoes are fertile, they are very suitable for fluffy pudding. After harvesting potatoes, winter crops or other intermediate crops can be sown in the same year and in the same area. Early potato and post-emergence winter crops yield higher feed units than other crops. For these reasons, some areas of late potatoes in Western Europe decrease or completely stop, while in the first years they increase.

- 7.04 mg
- 573 mg
- 34 mg
- 43 mg
- 0.616 mg
- 0.817 mg
- 21 mg
- 0.7 mcg
- 101 mg
- 0.49 mg
Other macro-microelements are absent in potatoes or are contained in the smallest amount.

"Technology of agricultural farming" is understood as the sum of all crops, in this case early potatoes, cultivation, collection and processing, as well as the material used - technical measures, technical and economic indicators. Intensive technology means a tight production schedule that includes factors such as tillage, fertilization, pesticides, new technologies and other production resources in the best agrotechnical complex application background and the application of these bribery factors, which gives a rich and high-quality potato crop.

Potato - medicinal properties and uses

Potato juice has long been used to treat peptic ulcers of the stomach and duodenum. And potassium, which is rich in potatoes, is simply necessary for patients with heart and kidney diseases. Used for medicinal purposes and the starch of this wonderful natural gift. So, it is used as an enveloping, anti-inflammatory agent for gastrointestinal diseases. Even with severe forms of poisoning, you can eat boiled potatoes.

The goal is to get the most bang for your buck by lowering the unit cost. Innovative technologies are being introduced to ensure that the soil and crops get everything they need in a timely manner. General knowledge of early potatoes and their agricultural techniques.

Influence of meteorological conditions on the early growth of potatoes. In order for potatoes to grow and grow well, they need adequate nutrients, water, light, air and corresponding temperatures. The root system of potatoes is weaker than other varieties. Like other plants, potatoes can only be taken from the soil in the form of solutions. For this reason, in order to grow a large potato crop, the soil must be well treated with nitrogen, phosphorus, and potassium. Potatoes need to get enough micronutrients, most of which are found in the soil, but it is harder for the plant to pick them up.

Recipes

Infusion of flowers. Three tablespoons of flowers pour 1.5 cups of boiling water. Insist in a thermos or a warm place for three hours.
Corned beef tincture. For more than 3 weeks, hold the potato tubers in the light - in the sun, until their surface turns dark green and the inner flesh turns bright green. Then the tubers should be washed with water and grated together with the peel (the peel and eyes contain the largest amount of solanine). Squeeze the juice from the resulting pulp, pour into a bottle, add vodka in a ratio of 2: 1 and let it brew for a week.
flower tincture. 6 days after the potatoes bloom, collect potato flowers (color does not matter), tamp them tightly into a glass jar to the brim. Pour flowers with vodka or alcohol. At the same time, shake the jar periodically to release air. Close the jar with a lid and put in a dark place for 20-25 days.

These are boron, calcium, magnesium, sulfur, copper, molybdenum, zinc and the like. However, potatoes growing high yield, uses a slightly lower percentage of food intake for all crops than grows a small crop. This reduces the need for nutrients and produces all crops.

Most nitrogen-fed potatoes need growth at the start. Nitrogen, phosphorus and sulfur are essential for protein synthesis, so these elements are widely used to maximize mass accumulation. Meanwhile, potassium is most needed for growing potatoes, but potatoes are used for the longest time - even until the end of tuber growth. Potassium is essential for starch in the gums. How smaller plant receives potassium, the more calcium is required and vice versa.

photo of potato juice

ATTENTION!

Self-treatment is dangerous! Before treatment at home, consult with your doctor.

Potato treatment

Abscess. Apply fresh grated potatoes.
acne(acne). With phlegmonous acne, a compress of peeled and grated raw potatoes will help, change every 2 hours.
Angina. With the onset of sore throat, a raw potato compress is very effective. 2-3 potatoes medium size wash, grate together with the peel, put on a strip of gauze folded in half, sprinkle lightly with table vinegar (not essence!). Fold the gauze and wrap the throat with this scarf. Top cover with polyethylene and wrap with a warm scarf or towel. Go to bed. Keep the compress for 4 hours, tightly pressed to the neck.
Angina. Dry the potato flowers in the shade. 1 teaspoon of flowers clay pot pour boiling water - 1/4 cup. The pot can be placed on top of a freshly boiled kettle and allowed to cool. You can either gargle with a decoction or lubricate it with a cotton swab.
Angina(inhalation). Washed, unpeeled potato tubers are put in a saucepan, poured with water and boiled until tender. The steam is inhaled, bending over a pot of potatoes and covering the head with a sheet or blanket.
Arthritis. For those suffering from gout, arthritis, arthrosis, heel spurs, the following remedy will help: fill a jar of light glass with potato sprouts (choose the thickest and shortest, do not wash), lightly crush. Put an open jar on the windowsill for 2 weeks, after this period, fill the jar with medical alcohol (300 g of alcohol is needed for a half-liter jar), close tightly and place in a dark place for a month. Strain. Once a day, before going to bed, rub sore spots. One course of treatment lasts 2-3 weeks according to well-being.
Arthritis. 1 cup shoots of sprouted potatoes up to 1 cm long, rinse, dry slightly, pour 0.5 liters of vodka, leave for 21 days, rub sore joints with tincture.
Arthritis of the hands. Take a raw, washed, but unpeeled potato, squeeze it into a fist. Put on a mitten on your hand (so as not to drop it in a dream), and so sleep. It is not necessary to change the potato each time, you can use it until it sprouts or shriveles.
Myopia. Dry the potato flowers in the shade. Pour into a teaspoon clean, cold boiled water. Drown one dried flower in it. Hold the spoon over the candle until bubbles appear in the spoon (do not bring to a boil!). Cool to the temperature of fresh milk and use a pipette to instill two drops into each eye (no more!). There will be pain and tears in the eyes, but we must be patient. Dry your eyes with a clean handkerchief. The course of treatment is from 2 weeks to 1-2 months. Do this procedure better in the morning. After 2-3 weeks, check your vision with a doctor. This method cleanses the eyes, restores vision from -3-5 to normal. During treatment, you should not wear glasses and use a computer.
Bowel disease. Drink 200 ml of potato juice every morning 30 minutes before meals. The course of treatment is 10 days, repeat after 10 days.
Warts. Keep your hands in a decoction of potato peels. Then dry without wiping. Do the wart removal procedure at night.
Warts. Lubricate the warts with potato juice. On half of the potato, on the cut, make two scratches, crosswise, make the same scratch on the wart, drip the juice. Warts will disappear in 1-1.5 months.
Warts. For the night and for the whole day, make a compress with tincture of potato flowers. Place the flowers tightly in a medicine bottle, pour 70% medical alcohol to the top, leave for 10 days.
Pain in the liver. With severe pain in the liver, potato applications will help. Mash 0.5 kg of boiled potatoes in their skins together with the skin and put on a linen or linen cloth. Apply a hot potato cake to the sore spot (at the same time, pleasant warmth should be felt) and wrap a warm scarf on top. Keep the application until it cools, then remove the potatoes, and wrap the place of application warm again. Such procedures should be done within 3-4 days.
Joint pain. Wash 3 potatoes, dry and grate on a coarse grater. Wrap the resulting slurry in 3 layers of gauze and apply to the diseased joint. Top with polyethylene and wrap with a warm scarf. At the same time, take a warm potato decoction three times a day, 1 cup.
Bronchial asthma. To get rid of suffocation allows a 15-minute inhalation over potatoes cooked in their skins with the addition of seeds (2-3 tablespoons) or greens (several branches).
Inflammation of the gastrointestinal tract. In the morning before eating, drink 1 glass of potato juice, then go to bed for 30 minutes, and after 1 hour you can have breakfast. The course of treatment is 10 days, repeat after 10 days.
Gastritis. In the morning, before breakfast, cut out eyes from 4-5 potatoes (no need to peel), then grate them, squeeze the juice, add 2 teaspoons of honey, stir and drink the whole portion, lie down for half an hour. Then you can get up and eat. Course of treatment: 10 days to take juice, 10 days to rest, 10 days to take juice, 10 days to rest, 10 days to take juice. Exclude fish, meat, fish and meat products from the diet.
Gastritis chronic(with normal and increased secretion). Potato juice - half a glass, honey - 1 tablespoon. Mix fresh juice with honey. Drink before meals 3 times a day. The course of treatment is 10 days, after 10 days the course is repeated.
Gastritis chronic(with normal and increased secretion). Drink 100 ml of fresh potato juice in the morning.
Hepatitis. For pain in the right hypochondrium, make poultices from boiled potatoes with peel.
Hypertension. Three times a day before meals, drink juice from one medium-sized potato. Just use 3 potatoes a day.
Hypertension. Drink a decoction of potato peels three times a day for a third of a glass.
Hypertension. In case of hypertension, potatoes of the "Sineglazka" variety are thoroughly washed, boiled in a peel without salt. Drain the decoction and drink 1 glass 3 times a day.
Glossitis(inflammation of the tissues of the tongue). Rinse your mouth 2-3 times a day after meals with fresh potato juice.
Dyspepsia. In the morning on an empty stomach, drink 1 glass of potato juice, then go to bed for 30 minutes, have breakfast after 1 hour. The course of treatment is 10 days.
Wen(lipoma). 1 tablespoon of dried potato flowers pour 0.5 boiling water, insist in a thermos for 3 hours. Strain. Drink an infusion of 100 ml 3 times a day half an hour before meals. 10 days to drink, 5 days - a break. The course of treatment is 3-4 months.
Malignant tumors of internal organs. Take half a glass of infusion of flowers half an hour before meals three times a day. The course of treatment is 14 days.
Heartburn with high acidity. Potato juice drink 100 ml 3 times a day. The course of treatment is 10-12 days.
Heartburn. In the morning, before breakfast, cut out eyes from 4-5 potatoes (no need to peel), then grate them, squeeze the juice, add 2 teaspoons of honey, stir and drink the whole portion, lie down for half an hour. Then you can get up and eat. Course of treatment: 10 days to take juice, 10 days to rest, 10 days to take juice, 10 days to rest, 10 days to take juice. Exclude fish, meat, fish and meat products from the diet.
Heartburn. If you suffer from heartburn, you need to chew and swallow a piece of raw potatoes.
Cardiac ischemia. Rinse 1 cup of potato flowers (not chemically treated against pests) and pour 0.5 liters of boiling water. Leave for 30 minutes, strain and add 2 tablespoons of honey. Drink an infusion of 1 tablespoon 3 times a day before meals.
Cyst on the kidney. Chop the blue-eyed potato sprouts and put in a liter bottle, filling it 2/3, pour vodka and leave for 3 weeks in a dark place. Strain and take 1 time per day, starting with 1 drop in 50 ml of water one hour before meals. Gradually adding tincture drop by drop, bring the dose to 30 drops per 150 ml of water and start reducing again to 1 drop. After a week break, repeat the course of treatment, but bring the dose to 40 drops. The next course is up to 50 drops. If necessary, courses can be continued, increasing the dosage to 100 drops. At the same time, you can drink a decoction of burdock roots (1 tablespoon per 1 glass of water, boil for 5-10 minutes).
Mastitis. Rub a few washed and dried potatoes on a fine grater, squeeze lightly and put the gruel on your chest. Top with a clean cotton cloth, compress paper and a warm handkerchief. Hold the compress for 2 hours. This treatment procedure is carried out 2-3 times a day for 2 days.
Migraine. Potatoes are considered very effective tool against migraine. Our ancestors boiled potatoes in their uniforms and, with debilitating headaches, not only applied warm potatoes to their foreheads, but also drank freshly prepared potato juice in a quarter glass 3 times a day 30 minutes before meals for a week.
uterine fibroids
uterine fibroids. Every day for six months in the morning on an empty stomach, take 1/2 cup of potato juice, and it is better that the potatoes are pink varieties.
calluses. Put potato flowers in a half-liter jar, pour vodka over it, leave for 10 days in a dark place. Make lotions of tincture on corns.
frostbite. After restoring sensitivity, hold the sore spot in warm, unsalted potato broth 30 minutes.
General cleansing of the body. To quickly and harmlessly cleanse the body of fungi and microbes, bacteria, viruses - take 5 drops of solanine tincture per 0.5 glass of water in the morning and evening 15-20 minutes before meals. After 5 days of admission, take a break for 5 days. Complete 4-5 such courses at once.
burns. Apply potato pulp.
Oncological diseases. 1 tablespoon of potato flowers pour 500 ml of boiling water, leave for 3 hours in a thermos, strain. Drink 1/2 cup 30 minutes before meals 1 time per day. Course of treatment: drink 4 liters of infusion!
Acute dermatitis(due to sunburn). Put a compress of peeled and grated raw potatoes, change every 2 hours.
Puffiness under the eyes. Grate thoroughly washed potatoes. Take two pieces of gauze, put 1 tablespoon of grated potato on each and attach to the eye bags for 10-15 minutes. After that, apply cream for the skin around the eyes to the places of edema in the direction from the bridge of the nose along the lower eyelid to the temples. After 15-20 minutes, remove the rest of the cream with cotton wool soaked in cold tea. The procedure should be done 2 times a day - in the morning and in the evening.
Puffiness under the eyes. Cut the potatoes boiled in their uniforms in half and apply to closed eyes for 30-40 minutes. The temperature of the potatoes should not be too high, so as not to damage the skin.
Salt deposits. 2 cups of potato flowers pour 0.5 liters of alcohol, bury in the ground, leave for 10 days, strain. Wipe the joints with tincture.
Cleansing the body. Take 5 drops of solanine tincture in 0.5 cups of water in the morning and evening 15-20 minutes before meals. Drink for 5 days, break for 5 days. Pass 4-5 such purification courses.
Swelling of the legs. Grate peeled potatoes and apply to the sore spot for 20-30 minutes, wrapping with a rough cloth.
Otitis. Drip 2-3 drops of solanine tincture into the ear, cover with a piece of cotton. The pain will go away. Repeat a couple more times for prevention.
pancreatitis. Drink 100-200 ml of freshly prepared potato juice every day in the morning and evening 2 hours before meals, and fresh kefir 5 minutes later. Potatoes are better Pink colour. Do not remove the skin. Potato juice should stand for no more than 10 minutes! The course of treatment is 15 days, then a break of 12 days. You need to spend 3-4 courses. You can not eat green tubers, they contain the poisonous substance solanine!
Acidity. Take freshly prepared potato juice 3/4 cup three times a day on an empty stomach one hour before meals and at bedtime for 10 days, then take a 10-day break. Repeat the course of treatment. Attention! Juice can be made from July to January, while the solanine level in the potatoes is low.
Gout. Fill a jar of light glass entirely with potato sprouts (choose the thickest and shortest, do not wash), lightly crush. Put an open jar on the windowsill for 2 weeks, after this period, fill the jar with medical alcohol (300 g of alcohol is needed for a half-liter jar), close tightly and place in a dark place for a month. Strain. Once a day, before going to bed, rub sore spots. One course of treatment lasts 2-3 weeks according to well-being.
Sweating feet. Dust your feet with powdered dry potato starch.
Cold. Do inhalations with a decoction of potato peel for 10 minutes.
Rheumatism. Fill a half-liter glass jar with potato flowers, pour alcohol, bury in the ground for 10 days, strain. Lubricate sore spots at night.
Rheumatism. Dry 10 g of potato sprouts, grind into powder, pour a glass of vodka in a dark glass dish, leave for 24 hours. Pour 0.5 cups of olive oil into the tincture, shake. Rub the sore spots with the prepared remedy 2-3 times a day, wrapping them with a woolen scarf after the procedure. The procedure is recommended for aching pains.
Erysipelatous inflammation of the skin. Put the mashed raw potatoes on a cotton cloth and apply to the sore spot.
bruises. To the site of the bruise, bandage the plates of chopped potatoes.
Furuncles, pustular skin lesions. Put a compress of peeled and grated raw potatoes, change every 2 hours.
fibroma of the uterus. Pour in a thermos 1 teaspoon of dried potato flowers with one glass of boiling water. Close the thermos after 5-10 minutes and infuse for 4-5 hours. Drink infusion 3-4 times a day 30 minutes before meals, 1/4 or 1/2 cup. The course of treatment is 1 month. Repeated course - in 1-2 months.
fibroma of the uterus. Take 1/2 cup of raw potato juice daily on an empty stomach. (if the patient does not have swollen nodes and low acidity gastric juice). Treatment is carried out from June to January: drink juice for 1 month, then take a break for 7-10 days. It is necessary to conduct 3 such courses.
fibroma of the uterus. Rinse 1 cup of potato flowers (not chemically treated against pests) and pour 0.5 liters of boiling water. Leave for 30 minutes, strain and add 2 tablespoons of honey. Drink 1 tablespoon 3 times a day before meals.
Furuncle. Put the gruel from raw potatoes on a clean napkin and attach to the sore spot, fix. Keep the bandage on for 2 hours.
Spurs on the heels. Grate the potatoes together with the peel, put on gauze, cover with wax paper and bandage to the sore spot. Do not remove such a compress for a day! If necessary, repeat every other day.
Eczema. In acute dermatitis due to sunburn and pustular inflammation of the skin, a compress of peeled and grated raw potatoes is used, changed every 2 hours.
Duodenal ulcer. Take 1/2-1/3 cup of freshly made potato juice before meals in the morning and in the afternoon.
stomach ulcer. During the week, every morning, drink on an empty stomach 30-40 minutes before breakfast a mixture of half a glass of boiled warm water and half a glass of freshly squeezed pink potato juice.
Ulcer of the stomach and duodenum. Dissolve 1 tablespoon of honey in fresh potato juice. Drink half a glass 3 times a day. The course of treatment is 12-14 days, repeat after 10 days.

Potatoes - traditional medicine recipes:

analgesic action has a compress of grated raw potatoes with honey for osteochondrosis. This compress is kept on the sore spot for at least an hour.
With hypertension Eat a baked potato "in uniform" more often.
With swelling of the hands or but d peel the potatoes, grate them, apply the resulting potato gruel to swollen areas and keep for 15-20 minutes, wrapping the “compress” tightly with a cotton or terry towel.
Potato face mask recipe: prepare Potato Tenderness, for which you will need a couple of boiled tubers. Mash and mix them (hot) with one yolk, 1 tsp. honey, a little vegetable oil(preferably olive). Apply the resulting mass on the face, and then rinse with boiled water. After this moisturizing and softening potato mask, lubricate your face with a nourishing cream. For lovers of natural cosmetics, I think this recipe will certainly come in handy: mix medium-sized boiled potatoes with 1 tbsp. l. fresh cottage cheese and add 0.5 tsp. honey and half a raw egg. Then apply the finished gruel on the skin of the face and neck. Top with a gauze cloth and hold the mask for 20 minutes, then rinse with warm water. It is useful to do such masks 1-2 times a week for 4-6 weeks. After 2 months, the course should be repeated.

Potato ripening time

The absorption of mineral products has a significant effect on moisture-min. nutrition can only be provided with sufficient humidity. There is not much to do before germination, when the leaves grow, the potatoes have already evaporated more water. Most of the minerals and aquatic plants are consumed during flowering, when intensive assimilation and a strong accumulation of reserve substances in the gums occur. After flowering, the demand for water decreases.

Thus, the critical period for the potato blooms. During this period, in the absence of moisture, the yield can be reduced by 2-3 times. During the heat, in the soil, in the absence of moisture, the leaves of the potato leaves are spoiled, do not produce the nutrients necessary for the tubers, thereby increasing their vegetation. Even after drought, the normal growth of potatoes is destroyed: small tubers appear on tubers or small colonies grow and new small potatoes form on them.

Sprouted potatoes - harm to health

Contraindications. Potato tubers, just dug out of the soil, do not contain the poisonous alkaloid solanine. But if the storage technology is violated, when light hits the tubers, a poison is formed in them that can cause symptoms of severe poisoning. Green potatoes are contraindicated for eating. People suffering from diabetes and other serious diseases should consult a doctor about the amount and appropriateness of eating potatoes.