Photos of cilantro and interesting facts about the plant. Are coriander and cilantro the same thing or not? What is cilantro and what does it look like

Spicy herb complements different dishes with a spicy note, revealing in a new way the taste of familiar products. Therefore, coriander greens are always welcome to the table. Growing from seeds will not be difficult, agricultural technology is unpretentious and simple. You can plant and grow a plant not only in the country, but also on the windowsill, balcony.

Many people know by ear both coriander and under the pseudonym cilantro, but not everyone knows that both names belong to the same plant.

There are many interpretations, a plant can be called in different ways, which is explained by a purely geographical factor. Each nationality, over the time a new spice appeared, had its own variations, for example:

• in Belarus - kalyandra;
• in India, dhanya;
• in Greece - Corion.

Cilantro Greens Coriander Seeds

In fact, the peculiarity of the plant contributes to the dual name, namely the smell of its various parts... The seeds (coriander) have a spicy aroma with a hint of orange peel. It is warm and pleasant, therefore, besides cooking, it is used in the perfumery industry.

Greens (cilantro) are filled with richer and even mixed smells, which causes a controversial attitude towards seasoning among cooks and ordinary housewives. Some feel notes of freshness, citrus. Others are convinced that the scent is unpleasant, similar to rubber or soap.

The plant belongs to the family of umbrella crops, the Mediterranean is considered its homeland. The herb is perennial with feathery leaves and white or light pink inflorescences that look like umbrellas. The seeds are round in shape, they have a special aroma, which served as the separation of the names of the upper part of the plant and the fruit.

Coriander unpretentious in care, in agricultural technology, there are no special requirements for the soil. However, to obtain good harvest you need to lighten heavy soil, make it looser.

In addition to its pleasant aroma and original taste, cilantro contains essential oils, vitamins and fiber. Thanks to the rich mineral composition the herb has a healing effect, improves appetite and general well-being.

Coriander has been cultivated since ancient times more than 3000 years ago, as evidenced by the remains of a plant found in Egyptian tombs.

In old manuscripts about fragrant grass Mentioned by the ancient Greeks, who used it as a remedy, the French, who used cilantro to make a fragrant liquid and infusion for heart ailments.

The ancient Greeks used coriander as a remedy

Over the centuries, the trail of the spice was noted in Asia, the Middle East, and England. And after a while, coriander was already appreciated overseas. Grass seeds got to Russia from Spain... The external resemblance to parsley contributed to the rapid adoption of the overseas product, the Slavs also liked the taste.

In the early 30s of the 19th century, Count P.I. Apraskin introduced cilantro into the culture by distributing seeds brought from Spain to peasants who lived in the village of Krasnoe in Voronezh Province.

At this period, coriander grows in almost all countries, but the spice has gained the greatest popularity in such parts of the world:

• India;
• Asia (in the southeast);
• North Africa;
• Eastern Europe;
• The Netherlands.

The rules for caring for the grass are quite simple, and the culture itself is not capricious. This attracts many gardeners.

Sowing time by seeds

You need to plant coriander by seed method ... When buying seeds in a package, you do not need to soak them, but you can check the germination.

Frost resistance excludes the use of the seedling method, therefore in the beginning of April The seed can be planted directly in open field beds or greenhouses. In the southern regions, planting is even beginning in March.

Factory Processed Coriander Seeds

The place for sowing is chosen sunny or partial shade... It is not worth planning a garden bed under the dense canopy of trees or along fences and buildings, there will be a lack of lighting. Seeds are scattered scattered or into a prepared groove. The immersion depth is 1.5-2 cm.

Seedling care

After germination of seeds and the formation of several leaves on the seedlings, thinning is done so as not to create thickening. The distance between the sockets must be not less than 8-10 cm... When growing crops for greens, the harvest is removed as soon as inflorescences begin to form.

In the process of inflorescence formation, the culture ceases to give usable shoots.

When cutting greenery, it is worth considering the fact that when removing from the bush more than a third of it at a time, plant growth stops. To ensure the development of the shoot with a 2-3 single cycle of assembling green branches, it is recommended to remove only the top.

Landing in open ground

You can start sowing a plant on greenery from April and do every 2 weeks until August... It is recommended to plan small beds in different places plot so as not to attract coriander seed eater to the garden. Pest control is difficult, it is able to adapt to any conditions and environment.

Young shoots of cilantro easily tolerate short-term frosts

Coriander is not afraid of frost, therefore planting work can be started at steady day temperature 10-14 degrees... Seeds and young shoots easily tolerate cold weather up to -10 degrees(if it is short term). This fact excludes the arrangement of the shelter after sowing.

More suitable for culture loose soil enriched nutrients... If the soil is dense, it is diluted with coarse river sand... It is advisable to fertilize the garden bed in the fall when digging up the earth. As food, ordinary humus is used (half a bucket per 1 m2). In the spring, when preparing the soil, you need to introduce into it wood ash, then the plant can successfully emerge.

Sow coriander seeds randomly or in rows into moist soil. A small layer of dry soil is sprinkled on top of the grains. When forming a bed with rows, a row spacing of 25-30 cm is left for convenient plant maintenance. The sowing depth is 2 cm. If you overdo it with backfill, the seedlings will appear on the soil surface 1-2 weeks later.

Correct care

Sprouts appear after sowing later 28-40 days... Greens grow quickly if watered on time. It is especially important to moisturize the garden in the active growing season, then the leaves are juicy with a delicate aroma.

Irrigation frequency - 1 time in 2-3 days... In dry soil, the plant redirects its forces towards the development of the flower stem to the detriment of greenery. However, do not fill the area with coriander, if high humidity the risk of powdery mildew infection increases.

Cilantro develops well with a distance between the bushes of about 7 cm

The plant develops well when an interval of at least 7 cm is observed between the bushes. Therefore, after the formation of 2-3 leaves, it is necessary to thin out the bed, leaving the strongest shoots.

The active growth of greenery is also promoted by loosening soil that is rational combine with weeding.

In order for the soil to stay moist longer, and the weeds do not bother with their intensive germination, a bed is needed mulch... Chopped tree bark or straw, sawdust are used as mulch. You can cover the surface of the earth with peat. The mulching layer should not be less than 4-6 cm.

Most often, there is no need for top dressing; the fertilizers introduced during the preparation of the soil are quite enough for coriander. However, some gardeners feed the crop with potassium and superphosphate.

If the watering regime is violated, the cilantro leaves are dense, and the smell is unpleasant.

How to harvest herbs and store crops

The culture is grown by gardeners for different purposes:

• getting fresh herbs;
• preparation of seeds.

Collecting cilantro greens

Cut cilantro can be stored for a long time if properly prepared. First, the branches are washed under running water and laid out to dry completely, after which are crushed and loaded into a glass or ceramic container with a cover for saving.

Place the container in a dry but dark place. Under the influence of sunlight during drying or storage, the beneficial properties of the plant are lost.

The seeds are fully ripe by late August or early September. It is important not to overexpose them in the garden, otherwise they may crumble to the ground.

By the way, this method of reproduction is used by many gardeners. Seeds germinated in spring give a stable harvest.

You need to collect seeds when their color becomes brown... The cut stems should be formed into small bunches and hung in a well-ventilated area to dry. Under the suspended workpieces, spread a canvas or film to collect seeds.

The resulting crop of spices is passed through a sieve with large meshes to get rid of the remains of the herb. For storage, glass or paper containers are suitable, placed in a dry, dark place.

Simple farming techniques and the excellent taste of the herb are the main arguments in favor of coriander in the selection of crops for growing in the new season.

Cilantro- spicy herb, known to man for over 5 thousand years. Other names for the plant are coriander and Chinese parsley. Cilantro leaves really look like parsley leaves (see photo).

Human use of this plant began with medicine, a little later the herb began to be used in cooking. Cilantro is native to the Mediterranean, here it is found in the wild. Roman soldiers and Russian merchants transported coriander from continent to continent before cilantro gained popularity. For a long time Russian peasants considered the plant a weed and fought against it in every possible way.

Growing: planting and care

You can grow cilantro on a windowsill or summer cottage. Coriander is an annual plant in the Umbelliferae family. The grass grows quite well in the ground or in the greenhouse. It is better to plant cilantro in a sunny place so that it is not shaded by trees and shrubs growing nearby. You can add a little sand to the ground, and mix a little ash as fertilizer. If the plant is to be grown outdoors, then it should be planted during warm season... Cilantro is grown from seeds by sowing them in even rows.

Watering the herb should be 2 times a week. At proper care the harvest will appear quite quickly. You need to cut the greens of cilantro before flowering, but then when the growth of the plant has already stopped. The cut is made with a sharp knife early in the morning.

Beneficial features

The beneficial properties of cilantro have long been used in folk medicine... In ancient times, girls believed that if you give your chosen one a tincture of coriander, then his heart will forever belong to the beauty who gave him drink. It was also believed that cilantro seeds confer immortality.

Modern medicine has proven the beneficial properties of coriander. The plant planted in a pot perfectly cleans the air in the apartment. The spice is considered a good antiseptic, helps with colds, it is used as an expectorant.

Few people know that if you chew coriander seeds before a feast, you can slow down the intoxication. A decoction of chopped fresh herbs is used to cleanse the skin, regular washing with a decoction helps to improve the condition of the skin of the face.

Cooking applications

In cooking, cilantro has found application as a herb, that is, a spice. Actually, cilantro used to be called only the leaves of the grass, and coriander - its dried seeds. However, cilantro and coriander are now interchangeable concepts. Taste different parts plants are different, so they are suitable for different dishes.

Cilantro is a very popular herb in the cuisine of many countries. Fresh herbs can be purchased at any supermarket and are usually added to salads. The plant has a characteristic taste and aroma, so few people eat it fresh. Cilantro adds a specific flavor to the dish that goes well with meat. Since the flavor and aroma of the herb are quite pronounced, very little need to be added. A few sprigs of the plant, placed at the end of cooking, will add a tart flavor to the dish.

Cilantro goes especially well with everyday dishes such as pea and bean soup. Cilantro greens are used to decorate sandwiches or other snacks before serving.

Coriander (cilantro seeds) is widely used in the preparation of fish dishes and meat. But this option for using seeds is not entirely correct, since coriander cannot be heat treated, since when heated it loses its taste. It is often put in homemade pickles of cabbage, vegetables, bacon. The seeds give the dish a slightly sweet flavor, and the food is enriched with a woody aroma when coriander is added.

Coriander is especially revered by Caucasian cuisine. Here it is added to barbecue, bread dough, vegetable stew and even dairy products. In the Caucasus, with the use of coriander, barbecue is marinated, which, when added to the plant, acquires an appetizing aroma and taste. Coriander is also added to sausages and canned food.

Many Asian dishes are also prepared using cilantro. Seaweed salad, vegetable and meat dishes will be tastier and healthier if cooked with the addition of this spice.

Ground coriander is very popular in cooking; it contains a maximum of essential oil, which is by its nature a volatile substance and evaporates quickly. Do not add a lot of ground coriander, otherwise the dish will smell damp and musty.

This seasoning is used for the preparation of stuffed cabbage, meat chops.

It is very easy to prepare cilantro for future use, it is enough to dry fresh herbs - and you can add spice to dishes all year round... In Germany, coriander is even added to beer for a special flavor.

The calorie content of ground cilantro is 216 kilocalories per 100 g. Spicy grass will not harm the figure and can be included in the diet of people who are losing weight. In addition, fresh cilantro will fill the body with minerals and vitamins of groups A and B.

Cilantro benefits and treatments

The use of cilantro is due to the presence of essential oil, it is widely used in cosmetology and medicine. For example, this essential oil is used to prepare a medicinal product that is used to treat glaucoma and conjunctivitis.

Greens are known for their tonic properties. Regular consumption of the plant has a positive effect on the digestive system, has an antihelminthic and laxative effect. In addition, the spice cleanses the intestines of harmful bacteria and treats stomach ulcers and gastritis. Cilantro improves appetite, is a natural help for the stomach when overeating and digesting fatty foods. The herb will help to assimilate starchy foods and roots more easily.

The plant normalizes sleep, restores blood pressure. Mineral and vitamin composition of the herb helps with various diseases, removes toxins. Cilantro contains a lot of potassium - a substance that helps the heart muscle work.

Cilantro harm and contraindications

Cilantro can harm the body during an exacerbation of ulcers and gastritis, when the patient needs a strict diet. It is better not to use this greens for people who have serious problems with the heart and blood vessels (ischemic disease, as well as thrombophlebitis, myocardial infarction, thrombosis). People suffering from diabetes mellitus, hypertension should also stop using the herb.

Cilantro is one of the few spices that can harm the male body and weaken potency. Avicenna wrote that cilantro "dries up the seed." In women, excessive use of the herb can cause disruption of the monthly cycle. It should be remembered that you can eat no more than 35 grams of fresh herbs and 4 grams of coriander seeds at a time.

Usually, ordinary consumers who are not associated with either gardening or cooking, do not even know that cilantro and coriander are one plant. But it turns out that cilantro is the green part of the plant, and the seeds of this spice are called coriander. In addition, such a culture is also called Chinese parsley, firstly, its leaves are very similar to parsley, and secondly, Asia is the homeland of cilantro.

Feature, fit and care

Cilantro belongs to the umbrella family, is a herbaceous annual plant. A frost-resistant crop that is not demanding to care for, but makes high demands on the composition of the soil. If the land is infertile, then the plant will grow very weak, very soon it will move on to stalking.

The spice plant can be characterized as follows:

• branchy stems, reaching a height of 80 to 120 centimeters;
• the inflorescence is presented in the form of umbrellas;
• fruits are small spherical, ripen for sowing and eating closer to autumn;
• flowers are pale pink.

Planting this crop is best done in early spring... Thus, two or more crops can be harvested in one growing season. Do not use the same spot for re-seeding coriander. Therefore, its landing in the same place is recommended no earlier than three years later. It is best to arrange beds with such a spice in partial shade.

Plant care consists in abundant and regular watering, timely harvesting, and fertilization. In addition, you should periodically loosen the soil, remove weeds.

At the beginning of development, cilantro should be watered at least twice a week. And as it grows, watering not only becomes more frequent, but increases in volume. It is especially good to fill the plant after cutting and in extreme heat.

Collecting green stems must be done before the formation of inflorescences. And the collection of seeds is carried out in early autumn, when they ripen and dry well.

As for fertilizers, coriander prefers lands with a large amount of organic and mineral components, which can be applied both in a complex and separately. For a high-quality harvest, you need to feed the plant at least three times per season.

Valuable qualities of coriander and cilantro

Cilantro is grown in almost all corners of our vast planet, and due to its qualities it is widely used:

1. In cooking. Because of the odor, chefs all over the world use this plant to season their dishes. In this case, both greens and cilantro seeds are used.
2. For medicinal purposes. Most medicines contain coriander essential oils. In addition, this spicy plant is widely used in folk medicine; various decoctions and tinctures are prepared from it for both external and internal use.
3. In perfumery. Quite a lot of cosmetics are made with the addition of cilantro extract, which has not only an excellent aroma, but also anti-aging and regenerating properties.

It should be borne in mind that in order to obtain a high-quality spice with an unsurpassed aroma, coriander seeds must be well ripened, otherwise their smell will be unpleasant, which can even cause disgust.

Cooking use

This spice is used not only by professional chefs in elite restaurants, but also by ordinary people when preparing homemade dishes. Basically, this plant is added to the following dishes:

1. Summer salads fresh vegetables... Fresh or dried cilantro is most often added to them, which is harvested for future use, and also has a peculiar spicy aroma.
2. Meat and fish. These dishes are seasoned with aromatic cilantro sprigs, which can be used fresh and dry. In this case, the food acquires not only a certain aroma, but also peculiar taste qualities.
3. Sauces and marinades. For them, dried cilantro is used, which saturates them with a unique aroma and taste.
4. Various culinary and bakery products. Many chefs add ground seeds of culture to the dough to give baked goods a special flavor.

In addition, coriander seeds are widely used in the preparation of some types of sausages, cheeses and canned food. In Germany, this spice is added to the preparation of beer drinks.

To keep the meat fresh for a longer period of time, a special marinade is prepared, which includes crushed seeds of a spicy plant.

Healing properties

The plant contains the following elements in its composition, which have a beneficial and sometimes therapeutic effect on the human body:

Despite such a large list of various useful components, cilantro is low in calories. Therefore, it is recommended to eat it when losing weight, following various diets.

Cilantro and coriander are widely used in folk medicine. They make tinctures and decoctions for the treatment of heart disease, diabetes, colds, bronchitis and normalization of the functions of the digestive system.

In addition, cilantro has a therapeutic effect in diseases of the skin and eyes.

Using cilantro

Cilantro can be used both fresh and in the form of various tinctures. It all depends on the purpose for which this plant is used:

• green leaves and stems of cilantro are used to enrich the body with vitamins and microelements. To do this, you just need to chew and swallow healthy greens;
• tinctures can be used as external grind and internal use. External use allows you to get rid of age spots (freckles) on the face;
• the seeds are used for the production of essential oil, which is used with great success in dentistry, as well as for cleansing the face from acne.

For lovers of strong drinks, cilantro also brings a lot of benefits. To prevent a severe hangover, you should mix a small pinch of dried spice with one spoonful of edible alcohol, use this composition after the banquet is over.

Also coriander seeds help to eliminate fumes from the mouth. To do this, you need to chew them thoroughly.

Side effects when used

Despite so many useful properties, the use of cilantro can lead to various negative reactions of the body. Doctors and nutritionists do not recommend using this spice in the diet for people who have:

1. Gastritis or exacerbation of an ulcer, in this case, the use of cilantro can only aggravate the situation.
2. Cardiovascular diseases such as myocardial infarction, thrombosis, thrombophlebitis, coronary artery disease, hypertension. Cilantro contains elements that can increase blood pressure. Therefore, in the presence of such diseases, use the spice with extreme caution.
3. Diabetes. Each human body is individual, so for some, cilantro will be able to lower blood sugar levels, and in others, on the contrary, increase.

In addition, in medical practice, cases have been recorded when the herbs of a spicy plant rendered negative action on male strength, that is, weakened potency. And in women, excessive use of this herb can disrupt the menstrual cycle.

Therefore, in order to avoid such unpleasant symptoms, nutritionists advise to eat no more than four grams of coriander seeds and 35 grams of greens at a time.

In contact with

Coriander is quite common in sets of ready-made spices and in recipes for various dishes. “What is it?” - many housewives will ask, although in fact they are perfectly familiar with this seasoning, but they do not always guess about it. She was known back in ancient egypt and Rome, is still popular.

The familiar spicy taste and aroma. And the name itself is somehow vaguely familiar - coriander. What it is? Most people know coriander by another name - cilantro. This is how the stems and leaves of the plant are traditionally called, while the powdered seeds are called coriander.

This plant contains just a huge amount nutrients, for example, vitamins A and C, phosphorus, iodine, selenium, manganese, sodium iron. It tones cardiovascular system, has a choleretic effect, normalizes the work of the gastrointestinal tract and metabolism, and is also known as an effective aphrodisiac. In addition, cilantro has antiseptic properties and perfectly heals the skin and mucous membranes, so it can be used for inflammatory processes, burns, scratches and cracks.

In addition, coriander is a great weight loss aid and even helps to cope with insomnia. It is even believed to be able to lower blood sugar levels and help treat urinary tract diseases. In India, where cilantro has been known since ancient times, it is used to relieve abdominal pain. It is believed that coriander seed infusion helps to quickly and permanently get rid of skin problems.

There are also contraindications to the use of this spice: hypertension, stomach ulcers, heart attacks, cholecystitis, thrombophlebitis. In addition, coriander is also highly discouraged during pregnancy.

What is it - a miracle plant that will help you lose weight and put in order

vessels? Yes, the same cilantro, which, by the way, can be grown on your own windowsill, especially since caring for this plant is not at all difficult. True, it is still better to grow coriander in the garden, since this plant can reach a height of 80 centimeters and is even considered a shrub. Its leaves are outwardly similar to parsley, but the taste is noticeably different from it. Cilantro is quite frost-hardy, so it can be grown even in cold latitudes. The plant propagates with the help of seeds.

You can add this spice both in the form of herbs and in the form of ground seeds to almost any dish: salads, meat. It is often added to the sourdough mixture - it turns out very tasty and unusual. Coriander seeds are used in the preparation of pastries and in the manufacture of alcoholic beverages. You can also add them to tea. The seasoning is considered hypoallergenic, so it is perfect for those who suffer from intolerance to traditional spices, both sweet and hot, such as ginger, cinnamon, pepper and mustard.

The taste of cilantro is familiar to almost everyone, it cannot be confused with something. It doesn't matter what you call this plant, but now the question is unlikely to arise: "Coriander - what is it?". Now this frequently used name for the spice will not cause confusion.

• five Interesting Facts about cilantro
• how to grow cilantro: planting, leaving

What is cilantro?

Sowing coriander (or cilantro, or klopovnik, or kisnets, or Chinese parsley) - annual plant from the familyCelery ... It has a very strong aroma that can be felt at a distance from the place where it grows. It has thin, branched stems, 60-120 cm high.

Leaves basal, long-petiolate, three separate, with denticles at the edges. The upper leaves are sessile, pinnate, with filamentous lobules.

Flowers numerous, small, white or Pink colour, collected in an inflorescence - a false umbrella.Bloom from July to August.Fruit - brownish-yellow globular caryopses, with a strong specific aroma.

Coriander has been known since about biblical times. Mentions about him can be found in the Bible, ancient texts from China, Egypt, India and the Roman Empire.

Homeland of cilantro - Mediterranean, but it is cultivated as a condiment all over the world.

Fact 1. Cilantro and coriander - one plant.

Many people think that these are two different plants... But actually it is not. These are different parts of the same plant called Coriandrum sativum.

Word " cilantro ”Translated from Spanish means“ coriander ”. What we call coriander leaves is cilantro. Socilantro - this is the "green part" of the plant, and coriander is usually called it .

Fact 2... Stems, leaves, roots and seeds are all parts of the plant used in cooking.

Both the leaves and seeds are widely used in Mexican, Indian, Middle Eastern, and Southeast Asiankitchens ... Fresh cilantro leaves have a slightly citrus flavor. The seeds, on the other hand, have a sharper taste and aroma.

Leaves are consumed fresh or boiled. They are used as a condiment in salads, soups, etc.

Fresh herbs probably the most popular seasoning in the world. It is cut in the rosette phase and the beginning of stemming.

Leaves have an aromatic taste. It is specific, and some consider it fetid (resembles the smell of a bug or soap). But you can get used to this smell if you use it often.cilantro .

Fresh leaves contain about 0.012% oxalic acid and 0.172% calcium.Attention!Leaves should not be eaten in large quantities.

Seeds used as a condiment in many dishes, including cakes, breads and curries, and for flavoring some alcoholic beverages. Fresh seeds have an unpleasant and sickening smell. But when dried, they become fragrant (the longer they are stored, the more they acquire a pleasant smell).

From seed an essential oil is obtained, which is used as food flavorings. Also used as a seasoning androot powder .

But seeds should not be used in place of leaves and vice versa. The root has more flavor than leaves, stems, and seeds. Don't throw it away. You can grind it to make Thai curry paste.

Fact 3... Have cilantro useful properties lot.

It contains whole list nutritional components, beneficialfor health ... Greens contain iron, magnesium,vitamins A, B, C and K, as well as fiber and antibacterial chemical substances... And the seeds are rich - essential oils(eleven different types), acids, vitamins and minerals.

The leaves are tallantioxidant properties and can delay or prevent food from spoiling. And if you plant a plant in flower pot and place on kitchen window- it will become beautifulair purifier.

Fact 4. Cilantrois considered not only a seasoning. It belongs to .

• She is capable prevent diabetes ... Studies have shown that leafy greens promote insulin secretion and help lower blood sugar levels.
• Great fitfor eyes and skin ... Coriander has a positive effect on eye and skin health. And all thanks to the high contentvitamin A ... Nutritionists recommend foods rich in vitamin A for protection against eye diseases, including age-related diseases. So, each 100 g of grass contains 6748 IU or 225% of daily allowance vitamin A.
• Another property of cilantro - antibacterial property ... Cilantro effectively "fights" salmonella and enterobacteriaceae.
• Detoxification ... One of the most important health benefits of cilantro is the abilityrid the body from heavy metals, in combination with chlorella and garlic extract. Coriander is used in particular in the chelation of heavy metals such as lead, mercury and aluminum from the body. It can also eliminate gas in the stomach.
• Well vitamin K ... Coriander is good source vitamin K, which is able to slow down damage to brain neurons in Alzheimer's patients.
• Complete with phytonutrients. Coriander contains many beneficial substances. Among them are phytonutrients, namely borneol, camphor, geraniol, kaempferol, limonene, linalool, and others. They are powerfulantioxidants (designed to fight free radicals and are capable of strengthening your body's immune system).
• Leaves and seeds have antispasmodic, regenerative, choleretic, expectorant, laxative, sedative, anthelmintic, wound healing, lactogonic, antihemorrhoid, analgesicactions.

Fact 5... Cilantro and corianderfor love ... It's natural aphrodisiac which is effectively used in India to increase libido. Therefore, add herbs and seeds to your food, along with other aphrodisiac plants such as parsley, garlic, and celery.

Now you know,as well as cilantro in a different form. It remains to plant this plant in your garden, dacha or at home.

How to grow cilantro: planting and care

In order to grow cilantro in your garden, you need to knowhow to soak cilantro seeds , as well as how to plant cilantro seeds and care for plants.

How to soak cilantro seeds.Many gardeners recommenddo not soak seeds before planting. If you grow cilantro on your balcony or at home, then you don't need to soak your seeds. Sometimes you cansoak them in water room temperature before boarding open ground, but you don't have to.

How to plant cilantro seeds. Grow cilantro not difficult , choose a very bright place for it, it will grow very slowly in partial shade.The soil should be light, fertile, and moderately moist.

At the end of February, as well as at the beginning of March, cilantrocan be planted in a greenhouse or indoors in containers. In open groundsowing cilantro seeds in May, June. Also, the seeds can be sown periodically.

Depth for planting seeds - one centimeter,distance - 10-13 centimeters, and between the rows - about 30 centimeters. Thin seedlings if necessary.

How much cilantro comes up.If you have sown your seeds correctly, then alreadyin two weeks you will see the first green shoots, which will grow larger and larger every day. Usually all seeds germinate at the same time. And alreadya month later You can try using young leaves.

Much harder to keepfresh cilantro ... To do this, the leaves are soaked in water, then blotted with a paper towel and placed in sealed bags with a fastener or in containers with a lid. Do not allow air to enter the bag and container.

Sealed fresh cilantro place in your refrigerator. It will stay fresh and usable for up to a week. This methoddoes not fit for long-term storage.

For long-term storage cilantro must be washed, cut off damaged leaves, and later completelydry ... You can put it on the table or use the dryer. Now we take an airtight container, put a paper towel on the bottom, and on itlay out a layer of leaves cilantro, cover with a towel and put a layer of leaves again. You can lay out several layers in this way.

The last layer and the first are a must paper towels... We close the container with a lid and put it in the refrigerator. Packages are not suitable for this method. Cilantro can lie like thisup to a month .

How to grow cilantro on the balcony.If you really love this plant, but do not have your own suburban area, then try to grow cilantro on your ownon the balcony or even on the windowsill.

Take pot medium sized with holes, preferably clay. Several bushes can be planted in one pot. Seedsno need to soak.

Place the seeds in the ground, the depth is 1 centimeter,the soil suitable fertile and loose. The planted seeds must be covered with foil.Two weeks later You can already see a young plant.

At home you can grow cilantro all year round, On the balcony - only in spring and autumn, for the winter, put the pots in the apartment. Cilantro loves light as well as abundant watering, watch out for this.

Cilantro will definitely come in handy, so feel free to look for pots and grow these plants. Cilantro seeds canadd in different side dishes , goes well with rice. Dryseeds use for marinades, making sauce, they go well with any baked goods, they are used for making sausages, and also added to marinades for meat.

Where to buy cilantro seeds.In the online store "Florium" you can