Riddle by sea. Riddles - nautical theme

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Teacher-speech therapist GBDOU No. 65 "Solnyshko" Frunzensky district of St. Petersburg

Pyrlik Oksana Mikhailovna

YAWAM TELL

(DEVELOPMENT TOOLKIT

CONNECTED SPEECH IN CHILDREN WITH OHP)

Explanatory note.

One of the directions in working with children with general speech underdevelopment is the development of coherent speech. Coherent speech is understood as a chain of logically combined sentences containing a complete thought / story /. this work- This is the result of the accumulated experience in the development of children with OHP the ability to compose descriptive stories. It was found that it is easier for children with OHP to compose descriptive stories based on the visual plan of the statement. Such a plan could be a story outline. The work presents 18 schemes of descriptive stories, which are selected according to the main lexical topics: "Fruits", "Vegetables", "Autumn", etc. Larger story layouts are designed for subgroup lessons... It is advisable to use small circuits for individual work with child. Each child independently chooses which subject he will talk about according to the scheme. Next, the child paints his story scheme and compiles a story-description about an object, a natural phenomenon based on it. The work also presents questions to the story scheme and an example story to the submitted scheme.

The story "Vegetables"

Questions to the scheme of the story "Vegetables"

1. What's this?

2. Where do vegetables grow? / in the garden on the beds /

3. What color?

4. What is the shape?

5. What taste?

6. What can be prepared from vegetables?

7. Do you like to eat vegetables or not? Why?

Sample story "Carrot"

Carrots are a vegetable. Carrots grow in the garden in the beds. Orange carrotscolors, and resembles a triangle in shape. Carrots - delicious, sweet, juicy,it contains a lot of vitamins. You can make salad, mashed potatoes from carrots, add itin soup, borscht or cabbage soup. Carrot juice is squeezed out of carrots. I love carrotsbecause it is very tasty and healthy.

The story "Fruit"

Questions to the scheme of the story "Fruits"

1. What's this?

2. Where does this fruit grow? / in the garden, in southern countries ... /

3. What color?

4. What is the shape?

5. What taste?

6. What can be made from fruits?

7. Do you like fruit or not? Why?

Approximate story "Apples"

Apples are fruits. Apples grow on trees in the garden. Apples are redgreen, yellow color... They are round or oval. Apples - juicy, sweet orsweet and sour taste. You can squeeze out of apples Apple juice, cook jam, compote, or you can cook applesauce. I love apples because theytasty and healthy.

Carrots are one of the most important root crops for humans grown in areas with temperate climate... The vegetable cultivated today was derived from wild varieties whose roots were not orange at all. As the research of scientists shows, carrots were originally purple or yellow.

Today it is difficult to judge the origin and evolutionary paths of the existing 80 species of cultivated carrots. But archaeologists find carrot seeds during excavations along the coast. Mediterranean Sea, in North Africa, in the Asian region and European countries with a temperate climate.

Wild species, most likely, were originally a source of greenery for humans, not juicy root crops. Perhaps carrots were used and how.

At the same time, in Iran and Europe, the cultural layers, where evidence of the growth of carrots is found, are about 5 thousand years old. The fossil pollen of plants of the Apiaceae family belonging to the Eocene period is 55 to 34 million years old, which indicates the antiquity of the genus.

Ancestors of modern carrot varieties

Today, the existence of two original types of cultivated carrots has been confirmed. Oriental or Asian carrots historically have a purple color due to the anthocyanin pigment. And in some, the color is so intense that they began to talk about black carrots.

Oriental-type feathery leaves have a silvery shade and are noticeably pubescent. Such carrots are most widespread in Afghanistan, in the Himalayas and the Hindu Kush mountains, and in Iran, India and some regions of Russia. In the same territories, yellow carrots are also found, which in the wild are harder than dark-colored and have a pronounced pungent taste.

The beginning of the cultivation of purple carrots was probably in the 10th century. Three centuries later, purple roots appeared in the Mediterranean, and a little later they began to be grown in China and Japan. Eastern yellow and purple carrots are still grown in Asia today, used to make a strong alcoholic drink, but they are inferior in popularity and distribution. western varieties with orange roots.

The modern Western type of carrot is colored by carotene, so the roots can be red, orange, yellow, or off-white.

Most likely, such varieties were the result of hybridization and crossing of plants of the oriental type with wild subspecies of Mediterranean yellow carrots. Root crops consumed by Europeans, up to the 17th century, were thin, highly branched and not juicy at all.

The history of carrots in ancient times

Archaeological evidence of wild carrot consumption has been found in camps ancient man in Switzerland.

Temple paintings in Egyptian Luxor dating from the second millennium BC depict purple roots. And in the papyri found in one of the burials of the pharaoh, it is said about the treatment with the seeds of carrots or a plant similar to it. But neither archaeologists nor paleobotanists have yet been able to confirm the assumptions of Egyptologists about the distribution of purple carrots in the Nile Valley. Perhaps the ancient Egyptians were familiar with other members of the Apiaceae family, such as anise or coriander.

Fossilized carrot seeds, at least five thousand years old, have been found in the highlands of Iran and Afghanistan.

Many varieties of various colors have been found in Asia, and there is evidence of the use of wild carrots during the Hellenic period in Greece. Basically, the seeds of carrots and their rhizomes were used in medicinal purposes... For example, in the Ardennes during the time of Ancient Rome, carrots served as an aphrodisiac, and the Pontic king Mithridates VI believed that carrots could neutralize poisons.

Dioscorides, who served as a physician in the Roman army, in his work De Materia Medica during his campaigns described and sketched more than 600 species medicinal plants... A Byzantine edition of the work, dating back to 512, shows the reader the appearance of an orange carrot.

Documented history of carrots and their introduction into cultivation

White carrot riddle and classification issues

In ancient Rome and Greece, carrots were called differently, which led to conflicting interpretations. In particular, under the name Pastinaca, both almost white carrots and light roots of the parsnip, which was extremely popular at that time, could be hidden.

Galen suggested giving the carrot the name Daucus, separating it from its related species. It happened in the second century new era... In the same years, the Roman scientist Athenaeus proposed the name Carota, and the same root vegetable is called in the culinary book Apicius Czclius, dating back to 230.

However, with the fall of Rome, references to carrots from European written sources completely disappear. And the confusion in the identification of plants close in species and kinship continued until the Middle Ages, when purple and yellow roots were again brought to Europe from Asia.

Charlemagne issued a decree on the universal veneration of carrots and its recognition as the most valuable plant, and thanks to the delicate leaves and flower-umbrellas in history, carrots have become known as "Queen Anne's lace".

Today, the names of all varieties, from white root crops to black carrots, are subject to Linnaeus's classification, which he developed in 1753.

Start of carrot breeding

Purposeful selection of the species began relatively recently. The description of the first cultivar dates back to 1721 and was carried out by Dutch botanists. It was easy to get carrots to produce sweeter and larger rhizomes. In order for the root crop to become noticeably straighter, sweeter and juicier, the plant only needed good care and the cultivation of several generations in favorable conditions.

Historians were surprised that less than three centuries passed from the moment the yellow and red carrots appeared in the Netherlands to their spread as a vegetable species, as if the plant itself wanted to be cultivated.

The most famous varieties, Nantes and Chantanne, are indebted to the French gardener-ascetic Louis de Villemorin, who in the 19th century laid the foundations of modern plant growing and in 1856 published a description of the varieties that are still in demand today.

Formation of carrot color

Oriental yellow varieties became the basis for obtaining both orange and white carrots. This conclusion, after analyzing the gene pool of plants, was made by geneticists quite recently, but both yellow and red carrots continue to be cultivated in the world. And a variety of purple carrots with a particularly intense dark color is called black. So what is the reason for such a variety of colors?

Carrot root coloration is the result of various carotenoid-related pigments.

In the process of selection, the carrots have become larger and more juicy. It has lost some of its essential oils, but has acquired other health benefits, depending on the color and its intensity.

A tricky way for a fruitful carrot - video

Carrots are a garden plant, a root vegetable with an orange, sweetish thickened root. Senorita Carrot is a tall, slender lady in an orange raincoat, with green, curly hair.

There are about 60 types of carrots. Ancient Greeks and Romans introduced us to this culture. Since the XIV century, carrots have been grown in Russia. The roots of this beloved plant are rich in carotene, necessary for the growth of children, good vision, normal skin and mucous membranes.

We are used to the orange color of carrots. But it is also yellow, white, purple. And in shape - in the form of a cone or cylinder. If you consume fresh grated carrots every day, then in this way we will strengthen the body, increase its resistance to infections.

In life, we often say: "Hold your tail with a carrot!", Which means: be cheerful, do not be timid. There is one more joking expression: "Until the carrots of the spell", which means: indefinitely, until a time that may never come.

Riddles about carrots

She herself sits in a dungeon,
The scythe above is frolicking.
Answer: carrot

Two apples in moss
Yes, the carrot is upstairs.
Answer: eyes and nose

Carrot pancakes for children

Grate carefully washed carrots on a coarse grater. You can do it in a different way. Pass the carrots through a juicer, drink carrot juice with the child, add milk to it, and use the squeezed solid mass as carrot raw materials.

Add the egg and flour to this mass (the second option is two or three tablespoons of milk), salt and mix. Bake like regular pancakes. Serve warm, with sour cream.

Ingredients: carrots - two large pieces, egg - one a raw egg.2 tablespoons flour

"Song of Sixpence"

They gave me sixpence, sixpence brilliant
Six fine pence was given to me today.
I bought pins for twopence at the shop
And I brought fourpence to my wife.
Ah, four pence, all four pence,
All fourpence change gave me.
For two I bought carrots from a tradeswoman,
I brought the last two pence to my wife ...

Plan:

    Introduction
  • 1 Botanical description
  • 2History
  • 3Etymology
  • 4Chemical composition
  • 5Application
  • 6Classification
  • Literature
    Notes (edit)

Introduction

Carrot(lat. Daucus) is a genus of plants of the Umbrella family.

Carrots are a biennial plant (rarely one or perennial), in the first year of life it forms a rosette of leaves and a root crop, in the second year of life - a seed bush and seeds.

Widely distributed, including in Mediterranean countries, Africa, Australia, New Zealand and America (up to 60 species).

The best known is the sowing carrot (cultivated carrot, considered or as independent view Daucus sativus, or as a subspecies of wild carrots - Daucus carotasubsp. sativus) is a biennial plant with a rough woody whitish or orange root. Cultivated carrots are subdivided into table and feed carrots. Inflorescence - 10-15-ray compound umbel, the rays are rough-pubescent, outstretched during flowering. Flowers with small calyx teeth and white, reddish or yellowish petals. In the center of the umbrella is a dark red flower. Fruits are small, elliptical two-seedlings 3-4 mm long.

1. Botanical description

Biennial, rarely annual or perennial grasses with multiple pinnately dissected leaves.

The root vegetable is fleshy, truncated-conical, cylindrical or fusiform, weighing from 30-300 g or more.

The cup teeth are inconspicuous, the petals are white, reddish or yellowish, obovate, notched at the top and with a lobule bent inward in the notch; the marginal petals in the umbel are noticeably enlarged.

The fruit is oval or elliptical.

2. History

Supposedly, carrots were first grown in Afghanistan, where they still grow the most. different types Daucus carota... The closest wild species is the wild carrot: cultivars were bred from it by selection. Dropped garden carrot seeds usually produce edible, branched root plants that have a bitter, woody flavor.

Initially, carrots were grown not for the sake of a root vegetable, but for the sake of fragrant leaves and seeds. The first mention of the use of carrot root in food is found in ancient sources in the 1st century. n. e. Modern carrots were introduced to Europe in the X-XIII centuries; Ibn al-Awam from Andalusia described red and yellow varieties of carrots. The Byzantine physician Simeon Sith (11th century) mentions the same colors. Carrots are also described in Domostroy, a monument to Russian edifying literature of the 16th century. Orange carrots first appeared in Holland in the 17th century.

3. Etymology

Generic name Daucus comes from the Latinized Greek word δαῦκος, meaning various umbrella plants.

Sowing carrots

This word is raised to the verb δαίω (daio) spark off, which is probably due to the acrid taste of the fruit.

4. Chemical composition

Roots (for food) and seeds (for making infusions, extracts) are used. Root crops contain carotenoids - carotenes, phytoene, phytofluene and lycopene; vitamins B, B2, pantothenic acid, vitamin C; flavonoids, anthocyanidins, sugars (3-15%), fatty and some essential oils, umbelliferone; in seeds - essential oil, flavone compounds and fatty oil. Flowers contain anthocyanin compounds and flavonoids (quercetin, kaempferol).

5. Application

In medicine, carrots are used for hypo- and avitaminosis. Promotes epithelialization, activates intracellular redox processes, regulates carbohydrate metabolism, increases the body's immune functions, improves mood, is a mild laxative.

The seeds are used to obtain medicines, for example, daucarin, which has an antispasmodic effect similar to that of papaverine and kellin, dilates the coronary vessels; it is used for atherosclerosis, coronary insufficiency with symptoms of angina pectoris. Extracts and essential oils for cosmetics and aromatherapy are obtained from the seeds. V folk medicine wild carrots are used as an antihelminthic and laxative.

6. Classification

6.1. Taxonomy

Genus Carrot belongs to the family Umbrella ( Apiaceae) of the order Umbrella ( Apiales).

8 more families (according to the APG II System)
about 60 types
Umbrella order genus Carrot
Department Flowering, or Angiosperms family Umbrella
44 more orders of flowering plants (according to the APG II System) more than 300 deliveries

6.2. Kinds

The genus has about 60 species. Some of them:

  • Daucus arcanus Garcia-Martin & Silvestre
  • Daucus aureus Desf.
  • Daucus biseriatus Murb.
  • Daucus broteriTen.
  • Daucus capillifolius Gilli
  • Daucus carotaL. - Wild carrots
  • Daucus conchitaeGreuter
  • Daucus crinitusDesf.
  • Daucus durieuaLange
  • Daucus glochidiatus (Labill.) Fisch. & C.A.Mey.
  • Daucus gracilis Steinh.
  • Daucus guttatus Sm.
  • Daucus hochstetteri A. Braun ex Drude
  • Daucus involucratus Sm.
  • Daucus jordanicusPost
  • Daucus littoralis Sm.
  • Daucus microscias Bornm. & Gauba
  • Daucus montanusHumb. & Bonpl. ex Schult.
  • Daucus muricatus (L.) L.
  • Daucus pusillus Michx.
  • Daucus reboudiiCoss.
  • Daucus sahariensis Murb.
  • Daucus setifolius Desf.
  • Daucus syrticus Murb.
  • Daucus tenuisectusCoss. ex Batt.
  • Daucus virgatus (Poir.) Maire

Literature

  • Galeev N.A. Industrial cultivation of carrots. - Ufa: Bashk. book publishing house, 1985. - 136 p.
  • Markov V.M. Vegetable growing. - M., 1966.

Notes (edit)

  1. The name Angiosperms is also used.
  2. For the conventionality of classifying the plant group described in this article as dicotyledonous, see the APG Systems section of the Dicotyledons article.
  3. In accordance with EU directive "Council Directive 2001/113 / EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption"- eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32001L0113:EN:HTML carrots are both a fruit and a vegetable, which allows, for example, Portugal to legally produce and export carrot jam, which, according to the rules European Union, can only be made from fruits.
  4. Oxford Companion to Food; Andrew Dalby, Siren Feasts: A History of Food and Gastronomy in Greece, Routledge, 1996. ISBN 0-415-11620-1, p. 182; Andrew Dalby, Food in the Ancient World from A-Z, 2003, ISBN 0-415-23259-7, p. 75
  5. Frisk H. Griechisches etymologisches Wörterbuch, Band I. - Heidelberg: Carl Winter's Universitätsbuchhandlung. - 1960 .-- S. 352.
  6. Botanical-pharmacognostic dictionary: Ref. manual - herba.msu.ru/shipunov/school/books/botaniko-farmakognost_slovar1990.djvu / K. F. Blinova, N. A. Borisova, G. B. Gortinsky and others; Ed. K.F. Blinova, G.P. Yakovleva. - M .: Higher. shk., 1990 .-- S. 212 .-- ISBN 5-06000085-0
  7. According to the GRIN website (see Links section).

Multicolored carrots

Carrot color - warm and bright tone

Carrot color is one of the shades of orange. It is often compared to coral and tangerine tones. Most of the carrot color coincides with the classic orange. Its distinctive feature is an increase in red and a decrease in yellow tones.

So how does it affect people, what shades does it combine with? How is it applied to clothing? Who is it suitable for? How to wear it?

Carrot color: general meaning

So, in more detail. Carrot color is one of several shades available in nature. It differs in brightness and warmth. Carrots are not easy useful product, which is part of a wide variety of dishes. This vegetable can make them "more fun" and appetizing. Therefore, even those who do not really like carrots look at the presence of carrots in a dish.

Combinations

Carrot color in the surrounding world is found, of course, in combination with other tones. With which of them does it harmonize in the best way?

Primarily with rosewood color. The advantage of this combination is the contrast in brightness. Rosewood is a deep purple shade close to reddish brown. It is red that these two colors have in common. Rosewood is able to favorably emphasize the main advantages of carrot. At the same time, it itself goes into the shadows. However, due to its brightness orange tint does not completely absorb everything.

Carrot also goes well with a gray-hyacinth tone. It's all about contrast, not only in brightness, but also in color temperature. Blue shades are the coldest in relation to hot orange. Therefore, each color in such a neighborhood looks much more expressive. The contrast in brightness in this case works in exactly the same way as in combination with rosewood... Pale yellow or black brown is a great addition to this case.

Many people, tired of plain and dull colors, try to surround themselves with various bright things. Carrot color allows you to change this very dullness. Paired with blue and brown tones, it looks very impressive.

Related Videos

Popularity

The bright carrot color is especially loved in the East. It symbolizes fire, spices, fruits and the sun. Carrot clothes are associated with vital energy, self-control, joy, sexuality. He unites representatives of opposite sexes, thereby speaking of fertility. In France, brides even adorn their heads with wreaths of orange flowers. It is believed that this contributes to the early completion of the family.

Carrot color also plays a protective role. It allows you to achieve enlightenment and fame, develops intuition. Although in some cases it is also interpreted as the color of people prone to pride, self-righteousness, childishness, laziness and selfishness.

In clothes

The presence of the carrot color in a person's wardrobe speaks primarily of his activity, love of life and out-of-the-box thinking. However, you need to be quite careful with him, since he is not suitable for everyone. The most daring experiments are the choice of women with the "autumn" color type. They need to stop at the reddish shades of this color. However, it all depends on the correct combinations.

This shade of bright orange looks best in summer and fall looks. For example, it can be a summer or mid-season coat, complemented by white tight-fitting trousers, a blouse, silver sneakers or ankle boots. In the spring outerwear can be replaced with a vest, and white trousers with brown ones. Carrot color is in perfect harmony with cream, white and black things. The tunic can be paired with blue denim pants, shorts or a skirt. For an evening wardrobe, a fitted carrot-colored dress is suitable. It can be supplemented with black or silver accessories, pearl thread.

Hit of the warm season

So, in the sunny season, juicy, bright and appetizing carrot color is especially popular. Photos in the summer issues of fashion magazines indicate this fact in the first place. The shade causes a state of well-being and joy in a person; in case of depression, it raises mood and gives energy. In a word, it helps to get into an active and cheerful state.

Carrot color looks good in a variety of wardrobe items. Of course, this shade is not suitable for everyday wear. He is able to evoke a huge amount of too vivid emotions, and in some situations they should be avoided. These are best used in workouts, romantic dates, banquets, clubs, etc.

By the way, the carrot color also looks great in the interior. It is suitable for almost any room, with the exception of offices. Do not forget that the bright carrot color narrows the space of the room a little. Combined with the pale rosewood that pushes the walls apart, the room will appear a little more voluminous.

In short, carrot color is warm and pleasant tone... It has many benefits. And if used correctly, it will give you a lot of pleasure.

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Carrot history

Orange carrots appeared in England during the time of Elizabeth I. After some time, this culture has become one of the most consumed vegetables. Secular ladies used it to make accessories for decorating their hats and dresses.

In Russia carrots have been cultivated since time immemorial. The ancient Slavs brought carrots as a gift to the deceased. Carrots were put into the boat with the deceased, then the boat was set on fire. It was believed that carrots would serve as food for the deceased in the next world. The mention of carrots is found in many ancient Russian monuments, for example, in "Domostroy". Not only in the villages there were vegetable gardens where carrots were grown. Such landings also existed in Moscow itself.

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Tags: about vegetables for schoolchildren, carrots, the history of the appearance of vegetables, the history of carrots

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Where and when did carrots appear

Carrot history

The homeland of carrots is Afghanistan. In ancient times, the color of carrots was very diverse: red, white, purple, yellow. V Ancient Greece and in Rome, carrots were held in high esteem. The Greeks gave it the name "carrying love", believing that it softens human hearts and teaches people to be loving and patient.

In India, Japan and China, carrots have been cultivated as a garden plant since the 13th century. The usual orange carrot appeared only in the 16th century. thanks to the efforts of Dutch breeders who have developed the new kind in honor of the Dutch royal family.

The orange carrot appeared in England during the time of Elizabeth I.

Cultivated plant carrot

After some time, this culture has become one of the most consumed vegetables. Secular ladies used it to make accessories for decorating their hats and dresses.

Carrots were brought to North America in 1607, and in 1814, Thomas Jefferson, the third president of the United States, who was fond of plant breeding, bred 18 varieties of carrots.

❧ In medieval Germany, there was a belief that a bowl of steamed carrots should be taken to the forest. Supposedly, the gnomes were very fond of this dish and instead of carrots they left an ingot of gold.

❧ At the site of the excavation of the ancient Roman city of Pompeii, archaeologists have found images of carrot bunches on the walls of houses. And in ancient buildings near Bern in Switzerland, they found fossilized remains of carrots, it is assumed that they had lain there for about 3 ~ 4 thousand years.

In Russia carrots have been cultivated since time immemorial. The ancient Slavs brought carrots as a gift to the deceased. Carrots were put into the boat with the deceased, then the boat was set on fire. It was believed that carrots would serve as food for the deceased in the next world. The mention of carrots is found in many ancient Russian monuments, for example, in "Domostroy". Not only in the villages there were vegetable gardens where carrots were grown. Such landings also existed in Moscow itself. Foreign guests wrote that there are many vegetable gardens with carrots around the capital.

China is currently the largest producer of carrots, Russia is in second place, and the United States is in third place.

Useful properties of carrots

Carrots have long become one of the favorite vegetables on our table. It has very few calories, but it brings significant benefits to the human body. Carrots are 87% water. Orange color this vegetable is given by the enzyme beta-carotene, which is processed in our body and turns into vitamin A, which is extremely beneficial for vision.

For better assimilation of vitamin A, fresh grated carrots are recommended to be consumed by adding sour cream or vegetable oil... Carrots also increase milk supply in nursing mothers, so they need it. Carrots also aid in digestion.

And now I will tell you a story about the largest carrot in the world. You, of course, have already heard about her more than once, but, in my opinion, it was all the same.

Once a peasant planted a carrot in his garden and began to look after it: he watered it, pulled out the weeds - in a word, he did everything as it should be. When the time came, he began to harvest - pulling carrots out of the ground. And suddenly he came across some particularly large carrot. He pulls it, pulls it, but cannot pull it out. He tries this and that, but he cannot! Finally, he could not resist, called his wife:

- Giuseppina!

- What happened, Oreste?

- Come here! Such a carrot is caught ... Wouldn't want to get out of the ground for anything! Go take a look ...

- Yves, really, what a tremendous one!

- Let's do this: I'll pull the carrots, and you pull my jacket. Are you ready? Have taken! More more! Pull!

“I’d better pull your hand, or the jacket will break.”

- Come on by the hand. Well, stronger! No, I can't do it! Call your son, otherwise I’m all exhausted ...

- Romeo! Romeo! - calls Giuseppina.

- What happened, Mom?

- Come here! Yes, hurry up!

- But I'm doing my homework.

- Do it later, but now help! Look, this carrot doesn't want to get out of the ground. I will pull my father by one hand, and you by the other, and he himself will pull the carrot. Maybe we can pull it out ...

Oreste spat on his palms, rubbed his hands, gathered his strength.

- Are you ready? One or two! Have taken! Pull! Well, more! More! No, nothing works ...

“It must be the biggest carrot in the world,” decided Giuseppina.

- We must call grandfather for help! Romeo suggested.

- Well, call me! - agreed the father. - I can't do it alone.

- Grandfather! Grandfather! Come here! Hurry up!

- I'm in a hurry, dear, I'm in a hurry! ... But it's not easy for me ... In your years I also ran fast, but now ... What happened?

Grandpa came running out of breath and already tired.

“Here we have the largest carrot in the world,” Romeo explained. - The three of us can't pull it out. Can you help?

- How not to help, dear!

“Let's do it,” Romeo said. - You pull me, my mom and I will pull dad, and he is a carrot ... If we don't pull this time too ...

- Okay, - agreed grandfather, - just wait ...

- Yes, I'll put the phone aside. You can't do two things at once. You have to either smoke or work, right?

- Well, we started! - said Oreste. - Are you all ready? One or two! Have taken! Again! Again! Have taken!

- Oh, help!

- What happened, grandfather?

- Do not you see - fell! Slipped and fell. And besides, right on the phone ...

The poor old man even burned his pants.

- No, nothing will come of it, - decided Oreste. - Romeo, run to Andrea and call him for help.

“Then let him come with his wife and son — the whole family,” Romeo suggested.

“And that’s true,” the father agreed. - Wow, what carrots! ... About such you can report to the newspaper.

- Maybe we will call TV? - suggested Giuseppina. But no one supported her.

“Television…” grumbled Oreste. - We'd better call the neighbors and get her out first ...

In short, Andrea came, his wife came, their son came, however, still quite small - a five-year-old boy, so he had little strength ...

Meanwhile, the whole village had already heard about the big carrot. Joking and talking, people reached out to the garden.

- Yes, this is not a carrot at all, - someone said, - you have a whale sitting here!

- Whales are swimming in the sea!

- Not all! I saw one at the fair ...

- And I saw in the book ...

People encouraged each other:

- Well, try it too, Girolamo - you are a strong man!

- I don't like carrots! I prefer potatoes.

- And I - meatballs!

They pull and pull with jokes and jokes, but they cannot pull. The sun is already going down ...

First end

And you can't get the carrot out!

The whole village came to help, not to pull out!

Gathered people from neighboring villages - not in any!

People came from distant villages, but the carrot was not in place.

Eventually, it was discovered that a large carrot had sprouted through the entire Earth, and on the opposite side of the Earth it is pulled by another peasant, and the whole village also helps him. So it turned out like a tug-of-war, and apparently there will never be an end to it.

Second end

The sun is already leaning towards sunset, and they are all pulling and pulling. Finally pulled out! Only not a carrot at all, but a pumpkin. And in it are seven gnome shoemakers sitting and sewing shoes.

- What is it? - the gnomes got angry. - Why on earth are you taking our house and our workshop away from us ?! Well, put the pumpkin back in the ground!

The people got scared and ran away. Everyone ran away except for grandfather. He asked the dwarfs:

- Do you have any matches? My pipe went out. Grandfather made friends with gnomes.

- I would love to, - said the grandfather, - moved to live with you in your pumpkin. Will there be room for me too?

Romeo heard this and shouted from afar:

- If you go there, grandfather, then I want! And Giuseppina cried out:

- Romeo, son, I'm after you!

And Oreste shouted:

- Giuseppina, what about me without you ?!

The dwarfs got angry and hid underground with their pumpkin.

Third end

They are pulling ... There are a lot of people gathered, which means there are a lot of strengths. And then the carrot crawls out - slowly, centimeter by centimeter, but crawls out of the ground. And she turned out to be so big! It took twenty-seven trucks and one tricycle to get her to market.

There is no such thing that people would not be able to do if they take it all together and work in a friendly and cheerful manner.