Overgrown cucumber salad for the winter with tomatoes. Recipes of salads from overgrown cucumbers for the winter

Surely every gardener found overgrown cucumbers on the beds big size with dense yellowish skin. Most housewives send such instances to the bin - and in vain! "Giants" can become the basis for many original and delicious prepared dishes. So, if cucumbers are overgrown, what can be prepared for the winter?

Overgrown cucumbers are not too readily consumed fresh, mainly for taste reasons. Large-sized vegetables with large seeds bear little resemblance to young crispy "brothers." The rough texture of overripe fruits is not suitable for fresh salads. But this does not mean that they need to be sent to the bin. What can be cooked from overripe cucumbers? Such vegetables are most suitable for canning, and due to their large sizes, you can make very original snacks in terms of “appearance”.

Cucumber rolls

This is an original appetizer, which will be relevant on holidays and on weekdays, when you want something tasty and unusual.

Ingredients:

2 kg of cucumbers;
15-20 cloves of garlic;
1 large bunch of greenery (any one that is at hand is suitable);
2 tbsp. l coarse salt;
1 liter of water;
100 ml of wine vinegar (can be replaced with apple or table, but in a smaller amount - 70 ml).

Cooking:

First, prepare the marinade: bring the water to a boil, pour the vinegar into it, hold it on the fire for a couple of minutes, remove from the stove and leave to cool.
Prepare the cucumbers: cut the peel from them (do not regret, remove it with a thick layer), remove the seeds, cut into thin longitudinal plates (about 0.5 cm).
Finely chop the herbs and garlic with a knife.
In a wide container, lay the cucumbers with straight plates, pouring them with salt, herbs and garlic, then pour in cold marinade.
Put a plate of cargo on top and put it in the cold for 24 hours.
After a day, remove the cucumber plates from the marinade and roll along with the greens. After lying for 24 hours in brine, they will become soft and supple.
Place the rolls immediately in clean, sterilized jars.
Put the remaining marinade on the burner and bring to a boil, boil for 1 minute and fill it with the contents of the vessels.
Roll up the lids and put them in a cool place for storage after the final cooling of your vegetable rolls.

Overripe Vegetable Stew

It is unlikely that anyone will think what can be prepared from overgrown cucumbers ... stew. Meanwhile, this is a universal preparation: salad, appetizer, and a good companion for stewed vegetables and meat dishes.

Ingredients:

2 kg of cucumbers;
1 kg of tomatoes (it is best to use large meaty ones);
1 kg of carrots;
3 peppers;
1/2 -1 kg onion turnips;
1/2 tsp citric acid;
10 cloves of garlic;
1/2 tsp ground black pepper (if you like savory foods, add some ground chili pepper);
1 tbsp. l coarse salt;
150 ml of vegetable oil;
1 large bunch of greenery.

It is not necessary to use just such a ratio of ingredients - you can take a different amount of vegetables or only those that are at hand.

Cooking:

Peel the peel and remove the seeds from the cucumbers, and then cut into small cubes. Also chop the tomatoes or grate them. If you have few of the latter, you can supplement the missing volume with the usual tomato paste (but not ketchup!).
Grind carrots on a coarse grater, cut onion and pepper into thin half rings, chop the garlic finely.
In a deep bowl, heat the oil and lay out the cucumbers. Fry them until transparent and only then add the remaining vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and pepper.
Stew the vegetable mass over low heat, stirring occasionally, about 10 minutes, put salt, greens, sweat for another 10-20 minutes (vegetables should become soft) and pour citric acid.
Mix the vegetable mixture, immediately turn off the burner and lay the mixture in sterilized jars, roll up.
Turn the hot containers over, cover with something warm and leave it until it cools completely.
Subsequently, the cucumber stew is kept cool.

Snack overgrown cucumbers for the winter

This is another answer to the question of what can be prepared from large cucumbers. Such a salad of them goes well with fried meat and fish. It can also be served as an independent snack - it's delicious!

Ingredients:

5 kg of cucumbers;
1 tbsp. tomato paste;
1/2 tbsp. garlic (chopped);
1 tbsp. Sahara;
150 ml of vegetable oil;
1 tsp citric acid;
3 tbsp. l coarse salt.

Cooking:

Peel the peel from the cucumbers, get rid of the seeds. Cut them into medium sized slices.
Pour oil into a thick-walled vessel (you can have a cauldron). Heat it and add the vegetables, simmer them for 5 minutes.
Then pour the tomato paste, add sugar and salt. Stir occasionally, bring the mass to a boil.
Reduce the fire to a minimum and continue extinguishing for another 10-15 minutes.
After this time, add citric acid and garlic and, with constant stirring, let it simmer for another 5 minutes.
Distribute the hot mass over the banks, close.

Caviar for the winter

Anyone who thinks that it is impossible to cook something worth of large cucumbers is mistaken. For example, such a juicy, satisfying and very fragrant snack is obtained only from overripe vegetables.

Ingredients:

5 cucumbers;
1 medium onion;
4 large tomatoes;
3 carrots;
2 sweet peppers;
50 ml of vegetable oil;
10 g of salt;
a little ground black pepper.

Cooking:

Free cucumbers from the skin, remove the seeds.
Cut pepper stalk from pepper, also get rid of seeds.
Grind carrots on a coarse grater, and turn tomatoes, peppers and cucumbers into small cubes. It is allowed to chop them in a food processor (cucumbers separately from other vegetables).
In a thick-walled bowl, heat oil and add cucumbers.
They will give off a lot of juice. Wait until it has evaporated halfway and lay out the remaining vegetables, spices and salt. Keep on low heat for 20-30 minutes, stirring occasionally.
Place caviar hot in sterilized jars and roll up without delay.
When the cucumber caviar has cooled, you need to send it for storage in the cold.

Spicy salad

Ingredients:

2 kg of “giants” cucumbers;
dill;
horseradish;
mustard;
allspice and peas;
bay leaf;
garlic.
To fill:
1 tbsp. vinegar 10%;
5 tbsp. water,
6 tbsp. l with a hill of sugar;
1 flat st. l salt.

Cooking:

Peel the vegetables, cut into four to five parts, cut the seed nests.
In each jar, add a spoonful of mustard, a clove of garlic, a piece of horseradish, peppers (as you see fit), put dill and lavrushka.
Boil the marinade, pour them banks.
Pour vessels with cucumbers in a large container warm water and pasteurize from the moment of boiling for 2-3 minutes. Place the cans with swirls down and leave to cool.

Not a single feast in our country can do without crispy pickled cucumbers. Many housewives grow cucumbers in their beds. Home preservation always has a special taste. What if you notice that the cucumbers are overgrown? What can you cook for the winter of them? We will not throw anything away, everything will go to the workpiece.

Delicious appetizer "Mother tongues"

What can be prepared from overgrown cucumbers? Only housewives are interested in this question, who grow cucumbers in their beds with their pens. It’s impossible to keep track of everything. Just a couple of days - and the cucumber outgrew. It cannot be wholly preserved in the first place because of the aesthetic appearance.

Many women throw such cucumbers, but why translate the product? Have you been looking for information on what can be prepared from large cucumbers? What a score. Rather write down the recipe.

Composition:

3 kg of cucumbers;
1 kg of onions;
1 tsp allspice;
1 ½ tbsp. refined vegetable oil;
1 tbsp. granulated sugar;
3 tbsp. l salts;
4 tsp vinegar with a concentration of 70%.

Cooking:

We carefully wash the cucumbers.
Now we will try to cut them into even slices. With large cucumbers, this will be very simple.

Put the cucumbers in a large pot and add salt.

Next we send fragrant ground pepper.

Now add the granulated sugar.

Then pour refined vegetable oil.

Weep a little and chop the onion in the shape of half rings. Send it immediately to the container with cucumbers.

Add vinegar for taste. Pay attention to its concentration.

Mix everything thoroughly. It’s better to do it manually.

We cover our cucumbers with food film and leave it overnight. By morning we will have juice.

Put the salad in jars and pour the juice.
We put sterilized cans with salad in a cold oven.
Sterilize the salad for 20 minutes and then roll the lids.

Cooking a salad in the summer, feasting in the winter

This is not all that can be prepared from overripe cucumbers. You cannot even imagine the variety of recipes and the scale of the culinary possibilities. Now we will share the recipe for cooking delicious salad. The set of products is traditional. There are no difficulties in this culinary process. But the taste of the salad will make such a gastronomic impression that will remain in the hearts and stomachs of gourmets for a long time.

Composition:

2 kg of cucumbers;
0.2 l of refined vegetable oil;
5 tbsp. l vinegar with 9% concentration;
200 g of fresh dill;
0.2 kg of onions;
1 ½ tbsp. l salts of medium grinding;
3 tbsp. l granulated sugar.

Cooking:

We carefully wash the cucumbers. If yellow spots appear on overgrown cucumbers, without a doubt, quickly peeling off the whole skin from vegetables.
Cut into strips, slices or rings cucumbers and spread in a deep bowl.
Peel the onion from the husk and shred in the form of half rings.
Dill well washed, dried and chopped.

Mix all the ingredients and leave for 3 hours in a secluded place.

Now add granulated sugar, refined salt sunflower oil and table vinegar.
Mix everything thoroughly and put the pan on the stove.
After boiling over moderate heat, boil the vegetables for literally 5-7 minutes. You will notice how the cucumbers change color before your eyes.

In advance, we have already prepared containers for preservation, sterilized them.
It remains to lay out the salad in hot form on the banks and roll up the lids.
To cool the jars completely, we keep them in a warm place, turned upside down.

Piquant overgrown cucumber appetizer

We will now throw you another idea of \u200b\u200bwhat can be prepared from large cucumbers. Why not make a savory snack? Cucumbers in combination with mustard seeds and spices will turn out to be surprisingly fragrant and tasty. Nobody can resist such a snack.

Composition:

1 kg of cucumbers;
5 tbsp. l granulated sugar;
1 tbsp. l mustard seeds;
½ tbsp. table vinegar;
1 ½ tbsp. water;
to taste cinnamon and a mixture of peppers;
3 tbsp. l salts of medium grinding.

Cooking:

We will have an original snack. As you know, overripe cucumbers have large seeds. We will cut the cucumbers into four parts and clean the seeds.
Dilute sugar and salt in water.
Add to taste the cinnamon powder and a mixture of peppers.
Mix marinade with grain mustard.
Put the marinade on the stove and bring to a boil.
At the final stage, add table vinegar.
We spread the cucumbers on the banks and pour the marinade.
In a water bath we sterilize preservation for 20 minutes, and then roll up the lids.

Culinary fantasy without limit

From overripe cucumbers you can cook a delicious snack. Such a dish will be in perfect harmony with meat or fish and will become a full decoration of a festive and everyday table. To grind all vegetables faster, use an electric meat grinder or food processor.

Composition:

1 kg of cucumbers;
500 g of fresh tomatoes;
200 g of onions;
200 g of carrots;
2 pcs. sweet bell peppers;
refined sunflower oil;
65 g of salt.

Cooking:

We carefully rinse the cucumbers and peel them.
Now we need to grind them on a grater or in a blender.
Too large seeds are best chosen.
Rinse fresh tomatoes and dry them first.
Now, literally for 30 seconds, put the tomatoes in boiling water. So it will be easier for us to peel them.
Grind the tomatoes until smooth.
Peel the onions and carrots.
Shred the vegetables and send them to the pan.
We cook the onion and carrot mass in refined sunflower oil until ready.
We’ll wash the sweet peppers and send them in their entirety to the oven. We will bake them for 5-10 minutes.
Now you can peel the baked peppers and chop them into cubes.
Mix all the ingredients with cucumbers, add salt.
Mix everything thoroughly.
In heat-resistant dishes, boil the cucumbers for 40 minutes.
Immediately decompose them into sterilized containers for preservation.

How to make a salad of overgrown cucumbers for the winter, the recipes will tell you, and by changing the spices and spices you can make the blanks varied and exotic.

Ingredient preparation

If the cucumbers outgrow, and the seed capsules are well expressed, and the seeds themselves are very large, they need to be cleaned.

To clean the cucumber, you can use a vegetable knife, which will peel thinly and accurately. In the absence of this, you can use a regular kitchen sharp knife.

After cutting the growth along the length, it is necessary to cut the seed chamber with all the contents, if necessary.

For the preparation of salads, you can use both dry spices and herbs, as well as fresh ones. Supermarkets offer packaged spices for preservation and pickling, and they can also be used. Having chosen one to taste, you need to understand that in a dry form they do not have the very flavor that will be present in the salad. Therefore, when cooking, it is advisable to label the container (you can write directly on the lid or jar with an alcohol marker) in this case, you will not be mistaken in the future with the choice of a fragrant ingredient.

Onions and garlic, if necessary, are selected fresh, dense, peeled and cut into such a shape as the main product.

Using overgrown cucumbers, winter harvests can be varied by adding other vegetables to them: tomatoes, zucchini, carrots, bell pepper. When adding vegetables, you must ensure that they are all sliced \u200b\u200bthe same way. The salad looks ugly, in which cucumbers are sliced, and carrots are straws.

Salad "Cubes in tomato sauce"

For this exclusive dish, fit:

huge dense growths, the walls of which are thick, we cut them into cubes so that the finished cut is 5 kg;
Twist 2 kg of ripe overripe tomatoes with a blender or meat grinder;
0.5 kg bell pepper, preferably red, also twist;
grated carrots -1 kg;
chopped onion - 1 kg.

The technology is not complicated. We add everything except cucumbers in a basin or a pan, add:

sugar - 250 g;
salt - 2 tbsp. spoons;
sunflower oil - 200 g;
vinegar - 100 g;

You can add all the seasonings and spices you love to the tank and put on heating. After boiling, cook the mixture for 15 minutes, and then we throw the chopped cucumbers into it. We boil for 10 minutes and just before the end we throw 100 g of chopped garlic. Bring to a boil and arrange on the banks prepared by the usual method, roll and cool.

Such a salad was appreciated even by gourmets who prefer more refined dishes. Smooth cubes float in a beautiful red sauce. Taste is given to them not only by tomato, but also by spices.

Such a salad with the addition of tarragon and parsley is very good.

Salad "Summer in the Bank without Sterilization"

If you prefer blanks without boiling, this salad is the best choice for your table.

For cooking you need:

cucumbers, sliced \u200b\u200bin half rings or quarters - 3 kg;
chopped onions not thin half rings - 0.5 kg;
garlic grated - 0.2 kg;
ground black pepper - 1-2 tsp (a matter of taste);
salt - 3 tbsp. spoons;
sugar - 6-7 tbsp. spoons;
vinegar - 1 tbsp.

All ingredients are laid out in a pan, mixed thoroughly and left to sour for 10-12 hours. Next, lay out in clean cans and roll up. You can only store such a salad in a cool place, basement or cellar. It does not swell and does not sour. From the ingredients served in the recipe, 6-8 cans with a capacity of 0.5 l are obtained.

Snack Fingers Salad

Having prepared overgrown cucumbers for the winter, you will lick your fingers from such a dish.

For such a preparation, overgrown cucumbers - 2 kg, are cut into sticks with a cross section of 1x1 and a length of 2-3 cm, put into a bowl and even add all other components:

sugar - 120-130 g;
salt - 50-60 g;
vinegar - 100 g;
sunflower oil - 50-60 g;
peas peas 2-3 g;
garlic 4-5 cloves;
parsley - 50-60 g;
dill seeds 2-3 g;
laurel leaf - 2-3 pcs.

We lay out all the components in the dish and put in a cool place for 5-7 hours.

Summer is a hot time for women who are in a hurry to make blanks for future use from a wide variety of vegetables and fruits. But not every housewife knows and knows how to use even an unsuitable, at first glance, product. Salad from overgrown cucumbers for the winter is a reality. With this dish you can please not only your family, but also friends. How to make a delicious snack, tell the video, which offer to watch many online resources. The selection of recipes is quite large.

A delicious salad with overripe cucumbers can be made in the form of a Korean appetizer or with a pickled product. All of them have excellent taste. Recipes for salads from overgrown cucumbers harvested for the winter are presented below. All of them can have a sharp taste (Korean appetizer) or take more delicate taste shades.

Salad "Nezhinsky"

The process of preparing this salad is quite simple, in addition, it contains the usual ingredients. For the recipe you need:

3 kg of overgrown cucumbers;
a quarter cup of table vinegar and vegetable oil;
0.7 kg onions;
100 g of fresh dill;
3 tbsp. l Sahara;
2 tbsp. l salt.

How to cook this winter salad of overripe cucumbers? The actions are as follows:

For cucumbers, cut off “noses” and “ponytails”.
Cut the vegetables into 4 parts across.
Onions should be cut into small half rings.
Chop a bunch of dill.
In a large basin combine all the ingredients.
Leave contents for 30 minutes.
Boil the cans.
Put vegetable slices in the container.
Pour water into the tank and put the cans on the shoulders.
Turn on a slow fire.
Soak the salad from the moment of boiling for 25 minutes.
Carefully remove the cans and then tighten them.
Turn the cans upside down, carefully cover them with a warm blanket.
Put products in storage.

Such a Nezhinsky salad, in which overgrown cucumbers are used, can be stored without worrying about temperature. For information - this dish can be made without sterilization, but then before folding into jars, vegetables should be boiled for a further 12 minutes. It is worth noting that such a winter home-made harvest, as, indeed, a Korean salad, is successful not only in its region (Nizhyn), but also in different countries.

Salad "Stew"

Few people know that overgrown cucumber can be used to make vegetable stew. The dish is considered a universal appetizer, as well as an excellent companion for meat dishes and other stewed vegetables.

You can prepare a simple salad for the winter if you have at hand the following products:

ripe cucumbers - 2 kg;
sweet pepper - 3 pcs.;
onions - 0.5 kg;
vegetable oil - 150 ml;
a large bunch of greenery - 1 pc.;
1/2 tsp. ground black pepper and citric acid;
garlic - 10 cloves;
coarse salt - 20 g.

And also in the recipe should be added tomatoes and carrots - one kilogram each. Some housewives are interested in whether a different ratio of components can be used in the recipe. For such a salad, it is quite possible to change the proportions of the products that are in the house.

To cook the stew - a salad of overgrown cucumbers, you must perform the following steps:

Collect cucumbers that could already outgrow, peel them, pick old seeds, and then cut the vegetables into small cubes.
Tomatoes can be grated or chopped into small pieces.
If the tomato is small, they can be noticed with ordinary tomato paste, but not with ketchup or adjika.
Carrots should also be chopped finely.
Add pepper and onion to the workpiece in the form of thin half rings, and garlic can be chopped finely.
Pour into a deep pan, and then heat vegetable oil in it.
Put the chopped cucumbers in the dishes and fry them until transparent.
Add other components.

The sequence of calculations is as follows:

carrot bookmark;
after 10 minutes of stewing, tomatoes are added;
after 5 minutes - pepper, onion and garlic.

Stew the vegetable mixture on low fire about 10 minutes, stirring continuously. The next step will be laying in a salad of salt, greens. Next, the appetizer languishes for about 10 minutes. Do not forget to add citric acid at the end of cooking. Stir the vegetables and immediately turn off the heat. Vegetable stew can be laid out in sterile jars. Hot containers must be turned over, covered with a warm cloth. Such an appetizer, as well as tomato salads for the winter, is further recommended to be stored in the cellar.

Salad "Pikuli"

For this salad recipe made from overgrown cucumbers, you need a minimal set of ingredients. Such preparations for the winter do not require the presence of expensive ingredients, unlike Korean snacks. Salad is quite easy to prepare. The dish is cheap and tasty.

List of required components:

large cucumbers (overripe or unripe) - 1 kg;
granulated sugar - 5 tbsp. l .;
salt - 60 g;
water - 300-350 g;
vinegar 9% - 0.5 cups;
black and allspice - to taste;
coriander - 1 tsp;
mustard seeds - 1 tbsp. l .;
cinnamon is a small block.

Remove the peel from the cucumbers.
Cut the vegetable into four parts.
Remove the seeds.
Put vegetables in boiling water for 1 minute.
Drain the water through a colander.
Arrange the salad in jars.
Throw spices and spices into the liquid.
Cook the marinade.
Pour the prepared “pickles” from overripe vegetables.
Pasteurize the appetizer for about 20 minutes in a water bath.

By the way, cucumbers can be replaced with zucchini. Salad of zucchini for the winter, made according to this recipe also has a pleasant taste, as, however, is a snack of cucumbers with mustard.

Cube Salad

Such a salad of overgrown cucumbers for the winter will be a favorite addition to meat dishes for the whole family due to its original taste. For the recipe you need to take the following products:

cucumbers - 5 kg;
tomato paste - 0.5 l;
salt - 0.3 cups;
sugar - 1.5 cups;
refined oil and vinegar in an amount of 100 g;
garlic - 3 cloves.

Cooking process:

Wash overgrown cucumbers.
Remove seeds and peel.
Cut vegetables into medium cubes.
Pass garlic through garlic press or chop finely.
Combine all ingredients in a fireproof pan to extinguish.
To simmer the contents for 20 minutes under the lid without fire, until the cucumbers let the juice.
Next, place the composition on medium heat.
Simmer a snack from a boil for another 20 minutes.
Put the finished dish inside sterile cans and roll up.
To make the dish sharper, you can add ketchup, bitter pepper, mustard powder to the cucumber.

Salad "Boats"

Delicious salads made from overripe cucumbers are an opportunity to save and get in winter time enjoyment of the aroma of summer. But in order not to wait for winter, you can quickly cook Korean-style appetizer, leaf lettuce or a “boat” dish made from overgrown cucumbers. No costs and worries.

The ingredients for the latest recipe are:

overgrown cucumbers - 10 pcs.;
0.5 teaspoon of salt;
1 tbsp. l sugar and apple bite 6%;
0.5 tbsp. l red capsicum.

Cooking process:

Peel the cucumbers.
Cut the white part into slices 4 cm in length and 1 cm in diameter.
Add the rest of the ingredients.
Leave the mixture for an hour in a cool place.
Salad ready.

Conclusion

As you can see, any vegetable can be useful, even the most inconspicuous, at first glance. Try and enjoy the taste of summer!