Adjika recipe with apples and carrots. Adjika with apples for the winter: sweet and sour sauce for all occasions. The best recipes for adjika with apples for the winter.
If you want the whole family to like your adjika with apples for the winter, then come and read right now. Both adults and children will like the recipes, because the cooking options are different. In addition, a special recipe will help to preserve vitamins as much as possible in winter, about which you can also read further in the article ...
Adjika is a traditional Caucasian dish
The classic version of this popular preparation today came to our table from the Abkhaz cuisine, however, all Caucasians believe that this is theirs. the National dish... The main ingredient in the traditional recipe of this sauce, which is usually served with meat dishes, is red chilli.
So, to prepare "apyrpyl-jiki", and this is how this dish sounds in Abkhazian, we need:
- 0.5 kg hot pepper (red or green)
- a small bunch of dill, basil, cilantro
- 1 tbsp. a spoonful of coriander seeds
- 2 tbsp rock salt(not iodized)
- large head of garlic
Cut the sharp pods in half, peel them well, add water for 3-4 hours, draining the water every hour. Grind the vegetable along with the garlic and herbs. Grind the coriander in a mortar and add to the resulting mass along with salt. Serve with meat dishes. Store the product in the refrigerator in tightly closed jars.
But since this recipe has long spread across many countries, changes have naturally been made to it, which is why the taste has changed.
The result of such modifications was a spicy sauce, the main components of which are now tomatoes, bell and bitter peppers, and garlic. In addition to these products, the hostesses add carrots, onions, various spices and, of course, apples. Today, many housewives have adzhika with apples on the shelf with jars for the winter.
Adjika with apples and tomatoes - lick your fingers!
This winter preparation is not only simple, but also very tasty. There are many recipes with apples. All of them include a basic set of ingredients, but due to the various nuances in the output, a wide variety of flavor variations are obtained. It all depends on the ratio of products and on the "zest" in each recipe.
adjika with apples - pictured
For those who like spice, a recipe with a lot of garlic and hot pepper is suitable. For mild flavor lovers, add more tomatoes and carrots. As for apples, experienced housewives recommend choosing sour varieties (Antonovka, Granny Smith and others).
Today, the main component of our harvesting can be called tomatoes, we will cook adjika with apples and tomatoes for the winter. So, we need to take:
- tomatoes - 3 kg
- Paprika - 2 kg
- Carrots and apples (preferably sour) - by a kilogram
- A glass of granulated sugar, sunflower oil
- Head of garlic
- Half a glass of salt
- 50 g vinegar 6%
- 3 hot peppers
Pass all vegetables through a food processor and simmer over medium heat for about an hour. Add garlic and remaining ingredients and simmer for another 10 minutes. Place the resulting mass in prepared jars and tighten. Turn over, wrap and leave to cool completely. A delicious appetizer for the winter is ready!
Adjika without vinegar
Many housewives believe that adjika with apples without vinegar is softer. And not everyone can eat spicy food in large quantities... So, to cook adjika without vinegar, you will need:
- Sweet paprika - 2 kg
- Ripe tomatoes - 2.5kg
- Carrots and onion- half a kilo
- 3-4 bitter peppers
- Apples (preferably sour varieties) - half a kilogram
- Large garlic
- 3 tbsp salt
- 3 tbsp granulated sugar
- Vegetable oil - 250 ml.
the process of making adjika according to the recipe - in the photo
Grind all ingredients except garlic and simmer over low heat for 1 hour. Put finely chopped garlic 20 minutes before the end. Divide the resulting mass into pre-processed jars and close with iron lids. Adjika with apples is ready for the winter! And do not worry that you did not add vinegar there, the workpiece will be stored for a long time without it! There is no need to talk about aroma and taste at all, in winter you open it - you will lick your fingers, a natural product!
Recipe for harvesting for the winter without cooking
Of course, the Abkhazian snack is traditionally not cooked. And if you try not to cook adjika with apples, then what will happen? It turns out that such a version of adjika with apples without cooking also exists! To prepare it, we need:
- Paprika - 3 kg
- Half a kilo of carrots, hot pepper and garlic
- Apples - 0.5 kg
- Bunch of cilantro
- 500 ml of refined sunflower oil
- 1 tbsp. a spoonful of granulated sugar;
- 100 grams of salt
Grind hot and bell peppers or chop in a blender. Peel the carrots and apples and chop on a coarse grater, chop the garlic cloves. Add oil and spices to the resulting mass, carefully move everything and put it in pre-prepared jars.
Adjika does not have to be rolled up, you can close the cans with ordinary plastic lids and put them in the refrigerator. This raw method of preparing adjika attracts not only with its incredible aroma, but also with a huge amount of vitamins, which are perfectly preserved throughout the winter.
Apple tender adjika with zucchini
Adjika with apples for the winter can include a variety of ingredients in its traditional composition, now it will be zucchini! For cooking you will need:
- 2.5 kg zucchini
- Half a kilo of apples, paprika and carrots
- Medium head of garlic
- 200 gr hot pepper
- Salt and sugar to taste
- 250 gr sunflower oil
- 100 g table vinegar or apple cider vinegar
- Optional - greens
Adjika from zucchini - in the photo
Grind vegetables in a meat grinder or chop with a blender, put in a container, put on the stove, bring to a boil and keep on low heat for 1 hour, stirring regularly. In 10 minutes. until the end of cooking, add finely chopped garlic, oil and spices. Boil the mass again, then put it in sterile jars and close for the winter. Adjika with apples and zucchini is ready for the winter! Bon Appetit!
Adjika - for lovers of greenery
For lovers of spices and various herbs, a great option is adjika with apples and herbs, for the preparation of which you need to take the following ingredients:
- Ripe tomatoes - 4 kg
- Apples - 10 pcs
- Carrots - 1 kg
- Bitter and Bulgarian - 10 peppercorns each
- Large garlic
- A bunch of parsley, the same amount of dill and cilantro
- Sugar and salt to taste
- 0.5 liters of oil and vinegar
Finely chop all vegetables, put in a container and boil. Then put salt and simmer for another half hour over low heat. Add crushed garlic and chopped herbs, vegetable oil and mix thoroughly and boil for another 10 minutes. Spread the mass in sterile jars, roll up, turn over and cover. Adjika with apples and herbs is ready for the winter!
As you can see, adjika with apples for the winter can be prepared according to many recipes, and each one will definitely find its lover. Do not be afraid to experiment, make preparations according to new recipes, perhaps the most unusual dish will become your favorite! Enjoy your meal!
Adjika with apples: recipe
You will need:Carrots, apples - 1 kg each
- tomatoes - 2.5 kg
- granulated sugar - 1 glass
- salt - 120 g
- garlic - 220 g
- sweet Bulgarian peppercorns - 1 kg
- paprika - 120 g
- vinegar - 220 ml
- vegetable oil - one glass
Preparation:
Wash the red hot peppers, cut off the green tails. Peel and wash the carrots. Chop the peeled garlic. Rinse the apples, peel and core. Bell pepper wash, free from seed and stalk. Rinse the tomatoes, boil the kettle, pour boiling water for a couple of minutes, drain the water, pour cool water for 5 minutes, remove the peel. Pass the prepared vegetables through a meat grinder, combine in a saucepan, cook for half an hour after boiling. Add sugar, vegetable oil, vinegar, salt, cook for another 10 minutes. Wash the jars with baking soda. Sterilize jars and lids. Pack up the hot workpiece, seal it.
Adjika with apples and tomatoes
Ingredients:Ripe tomatoes - 3 kg
- sour apple - 1 kg
- head of garlic - 2 pcs.
- carrots - 1 pc.
- table vinegar, vegetable oil - one glass each
- salt - 5 tablespoons
- sugar - 1 tbsp.
Preparation:
Grate the peeled carrots, cut the bell pepper into 2 parts, free from the seed box. Wash the apple, cut into 4 parts, peel from seeds. Can also be peeled. Wash red hot peppers. Cut the washed tomatoes into two or four parts, cut the stalk. Pass the prepared food through a meat grinder. Place the vegetable-fruit mixture in an enamel or aluminum cookware, put on the stove, boil, cook with occasional stirring for 45 minutes, setting low heat.
Prepare and.
Adjika with apples spicy: recipe
Ingredients:Green tomatoes - 3.5 kg
- dill - one bunch
- a bunch of parsley
- sweet peppercorn - 520 g
- hot red pepper - 220 g
- salt - 155 g
- vegetable oil - 50 g
- hops-suneli - 50 g
- salt - 155 g
- red tomatoes - 520 g
Cooking adjika for the winter.
Pass all products through a meat grinder. Soften the flavor with an apple, while reducing the amount of garlic and hot peppers. Cut the green tomatoes into halves or quarters. Mix tomatoes with adjika. Prepare lids and jars to keep them clean and sterile. Simmer until boiling. Then simmer it over low heat while stirring. Add chopped greens, simmer for another minute. Put the hot salad in jars, roll up, wrap the jars until they cool completely.
How do you like that?
Cheburashka snack.
Ingredients:
Green apple, carrots - 1 kg each
- multi-colored pepper - 1 kg
- head of garlic - 2 pcs.
- salt - 2 tablespoons
- tomatoes - 2 kg
- onion - 1 kilogram
How to cook:
Boil all the ingredients, except for the garlic for forty minutes, then put the garlic, cook for 5 minutes, roll up, cool upside down.
Spicy adjika with apples
You will need:Garlic - 220 g
- carrots, onions - 1 kg each
- vegetable oil - 220 g
- granulated sugar - 120 g
- hot pepper pod - 2 pcs.
- green sour apple - 1 kg
- salt
- tomatoes - two and a half kilograms
Cooking steps:
Rinse apples, peel from seeds, pass through a meat grinder. Also grind tomatoes, carrots, onions and peppers through a meat grinder. Cook it all for 45 minutes. At the end, add hot pepper and chopped garlic, salt, granulated sugar and butter, stir, cook for 10 minutes. Pack the workpiece with a sterilized container, seal it.
Adjika with apples and carrots
Ingredients:Sweet pepper - 520 g
- onion - 520 g
- red tomato - 3 kg
- hot pepper- 10 pieces.
- apple - 520 g
- garlic - 220 g
- sunflower oil - ½ liter
- salt - a couple of tablespoons
- granulated sugar - 120 g
Cooking steps:
Rinse the vegetables, prepare. Bitter pepper, along with seeds and the rest of the ingredients, drive through a meat grinder, add sugar, salt, oil. Cook for 3 hours with regular stirring. Spread the mass while still hot, seal. Turn the cans over, cover until cool, store in a cool place.
It turns out very tasty and.
How to cook adjika with apples
Ingredients:
Tomato - 5 kilograms
- red bitter pepper - 4 pcs.
- onion - ½ kg
- sweet pepper - ½ kg
- carrots - 420 g
- Antonovka - ½ kg
- vegetable oil - one glass
- peeled garlic - 355 g
Cooking steps:
Peel the apples, pass them through a meat grinder together with hot peppers, sweet peppers, peeled garlic and onions. Pour in a glass of vegetable oil, salt to taste, set to cook for 3 hours, put in jars, roll up.
Adjika with apples spicy recipe.
"Tsarskaya".
You will need:
Peeled garlic - 355 g
- onion - ½ kg
- carrots - 420 g
- apple - ½ kg
- tomatoes - 5 kg
- sweet pepper - ½ kg
- bitter pepper - 4 pcs.
- vegetable oil
- salt
Cooking steps:
Peel Antonovka, pass it through a meat grinder together with other vegetables, pour in butter, salt, set for 3 hours to cook with regular stirring. Put the mass in jars, roll up. Adjika with apples antonovka ready!
Be sure to try and
"Blitz Option".
Required products:
Tomatoes - 2.5 kg
- carrots, Bulgarian pepper - 1 kg each
- apples without peel
- salt
- vinegar - one glass
- vegetable oil, sugar - one glass each
- chilli pepper - 120 g
- garlic - 220 g
Preparation:
Peel the apple fruit, "drive" it through a meat grinder together with other vegetables, let it simmer for one hour with regular stirring. As soon as the mass cools down, mix everything, put it in jars, previously washed and warmed up. Close with plastic lids, scalded with boiling water, store in the refrigerator.
Prepare and.
Homemade adjika with apples.
You will need:
Tomatoes - 5 kg
- garlic - 320 g
- salt - 255 g
- vinegar - 255 g
- bitter red pepper - 8 pieces
- sweet and sour apples - 1 kg
- sweet pepper (red) - one kilogram
- sugar - 320 g
How to cook:
1. Chop apple fruits together with vegetables. Pre-remove the core, put on the stove.
2. After 2 hours, add chopped hot pepper, vinegar, vegetable oil, cook with stirring.
3. After another couple of hours add sugar, salt, twisted garlic.
4. Put the cooled blank in a sterile container, store in cool place.
Find out information and about
Adjika boiled with apples.
Required products:
Vinegar - glass
- a bunch of greens
- salt
- vegetable oil - 2 glasses
- garlic head - 3 pcs.
- granulated sugar - 2 glasses
- hot peppercorns - 2 things
- carrots - 2 pieces
- apple fruits - 3 pcs.
- eggplant - 4.5 kg
- tomatoes - 2.5 kilograms
Cooking steps:
1. Rinse the tomatoes, cut into small pieces, turn into gruel. You can first remove the skin from the tomatoes. Transfer them to a large bowl.
2. Peel sweet and bitter peppers, cut into parts, remove the stalk, seeds, chop in any convenient way.
3. Apples, carrots, herbs, garlic, wash, cut into pieces, cut the stem, seeds, chop.
4. Combine all 3 obtained masses, grind again so that it becomes homogeneous. Put the mixture in a saucepan.
5. Add sugar, vegetable fat, vinegar, mix well, add salt to taste, put the bowl on low heat. After boiling, cover with a lid and leave for 20 minutes.
6. Wash the eggplants, peel, cut into pieces. Place in a saucepan with the vegetable mixture, stir, and let it simmer for 20 minutes.
7. Put the finished adjika in jars, roll it up, turn it upside down, wrap it up with a towel or blanket, leave it to cool completely.
You will also like the options for preparing winter harvesting from pears and cherry plums.
Ingredients:
Carrots, tomatoes, onion, onion - 1 kg each
- garlic - 155 g
- salt - 3 tbsp. spoon
- sunflower oil - 1 glass
- vinegar - ½ kg
- pear - 1 kilogram
- salt - 3 tablespoons
Preparation:
1. Rinse the pears together with the vegetables, peel them of seed pods and stalks, chop into small pieces.
2. Grind the prepared food through a fine wire rack.
3. Transfer the resulting mixture to a saucepan, add salt, sugar, butter, stir. Place the pot on the stove, simmer, stir from time to time. In total, it will take about half an hour to cook. Taste, salt and sweeten if necessary.
4. Separately chop the garlic, send it to the total mass, pour in the vinegar, cook for 5 minutes, put in pre-prepared jars, roll up with boiled lids, turn over.
5. Wrap the jars of adjika with a warm blanket, cool until they cool completely.
Cherry plum recipe.
Ingredients:
Cherry plum - 5 kg
- fresh cilantro - two bunches
- dry cilantro - one bunch
- pepper pod - 2 pcs.
- fresh dill - 2 bunches
- fresh flea mint - 2 bunches
- fresh fennel - one bunch
- glass of water
- granulated sugar
- salt
- garlic head - 5 pcs.
- a bunch of fresh dill - 2 things
Preparation:
1. Wash the cherry plum, pour it into a saucepan, fill it with water, put it on the stove, cook until tender. Grind it until only one pulp remains.
2. Select seeds from dry coriander.
3. Wash fresh herbs, dry, chop finely.
4. Soak the garlic heads in water, peel.
5. Chop the seeds and washed greens. Put the resulting mass in a separate saucepan.
6. Chop the garlic heads.
7. Wash and chop the peppers. Put the grated cherry plum on the stove, boil, add herbs, salt, pepper, put on medium heat. Gradually add boiled water to obtain the desired consistency, cook for another hour.
8. After an hour, reduce heat, taste.
9. Pack up the finished workpiece, cool it, put it in storage.
1. Wash the dill with parsley, dry and cut off from sticks, 15 grams of leaves each.
2. Garlic in the amount of 200 g (I got exactly 8 heads), peel and put in a separate plate.
3. Wash the red hot peppers and cut off the green stem. No need to gut the seeds!
4. We clean and wash the carrots. I got 4 huge carrots for one kilogram.
5. Wash the Bulgarian pepper and remove the insides.
6. Wash and skin the tomatoes. I made a cross cut of the skin on top of each tomato and dipped 4 pieces into boiled water for 20-30 seconds. He took the tomatoes out of the water and quickly removed the skin with his hands. Hot but effective! Then cut into 2-4 pieces and remove the stalk.
7. Peel the apples for adjika, cut in half and core. It is better to choose a sour and dense apple variety.
8. Prepare vegetable oil (1 tbsp.), Sugar (2/3 tbsp.), Salt (no more than 2 tbsp. L. Without a slide).
9. Further, very important point and the answer to the question: "What is the best way to make adjika - grind it in a blender or skip it through a meat grinder?" The answer is unequivocal - through a meat grinder! Then it will be thicker and tastier because of the small lumps of vegetables. And in a blender, you get a homogeneous slurry. This is not only my confirmation of reality, as many respond and do not recommend doing it in a blender.
Scroll through a meat grinder: sweet peppers, tomatoes, apples and carrots. Drain everything into a stainless saucepan or cast iron cauldron. Bring to a boil and cook for 60-70 minutes without covering. It is necessary to boil the future homemade adjika a little and let the excess liquid evaporate.
10. Separately in a bowl, first mince parsley with dill, then hot pepper and garlic.
11. After an hour, add sugar, salt, sunflower oil to the boiled mixture, and add separately scrolled ones - hot peppers, garlic and herbs. Mix the adjika well, bring to a boil and remove from heat. It is at the very end that these ingredients must be put so that the pepper and garlic do not evaporate and give the desired result.
12. Wash cans, sterilize with lids and roll up tomato and apple adjika for the winter and not just one, as it can be stored in a cool place (basement) for up to 2 years!
Bon Appetit! And for those who wish to cook the most spicy adjika according to a traditional Abkhaz recipe, watch the video below.
Video: how to cook adjika in Abkhazian:
Adjika is an excellent vitamin addition to meat, cereals and vegetables.
This dish is popular in many countries as it gives a spice to its taste. Adjika can be used in some of the first courses.
Adjika with apples for the winter - general cooking principles
This sauce is an Abkhazian herb that was originally made from capsicum, garlic and various herbs. But over time, the recipes for this sauce have changed, transforming into other delicious and savory condiments.
Adjika is prepared on the basis of vegetables such as tomatoes, peppers, apples, carrots. It also adds various herbs, most often, it is parsley, dill, basil and others that add pungency and piquancy.
Apples need to be taken dense, juicy and sour, ideally - Antonovka. Soft and sweet varieties of apples are not suitable for adjika.
So, to prepare adzhika, you need to grind all the ingredients in a meat grinder - in no case do you need to resort to cooking with a blender. This will spoil the pleasantness of the taste of small lumps of vegetables and herbs. Adjika will no longer be adjika if all vegetables are mashed. Bring the sauce to readiness over the fire, and then use it for food or close for the winter.
Recipe 1: Adjika with apples for the winter (popular)
Popular with housewives, this recipe is easy to prepare and delicious.
Required Ingredients:
Tomatoes - two kg;
1 kg of bell pepper, it is better to use red, so that it matches the main color of the sauce;
Apples with sweet and sour taste - 500 g;
There are as many carrots as there are apples;
100 g of hot pepper, you need to carefully add this ingredient if you do not like a very spicy taste;
Garlic - 200 g, if you want more piquancy, you can add more;
Sunflower oil- one glass;
Black pepper and salt to your liking.
Cooking method:
You need to peel vegetables. It is better to peel apples and tomatoes so that there is no cake in the sauce.
Grind all ingredients and add sunflower oil, salt and ground pepper.
Then put everything in a saucepan and cook while stirring for 2.5 hours.
After reaching readiness, you need to roll up in sterilized jars or just lay out and close with a nylon lid.
From the amount of ingredients specified in the recipe, 6 cans of 0.5 liters each are obtained.
Recipe 2: Adjika with apples for the winter instant
The next option for cooking adjika with apples for the winter is a godsend for busy housewives, because it cooks much faster.
Required Ingredients:
Apples, carrots and bell peppers - one kilogram each;
Tomatoes - they need 3 kg;
Hot peppers(leguminous) - 1-2 pieces, depending on the desired pungency;
Garlic - about 200 g;
Salt - one tablespoon;
Sugar and vinegar - two tablespoons each;
Sunflower oil - one glass.
Cooking method:
To prepare such a quick adjika, you need to peel the apples, remove the middle from them. It is also required to peel other vegetables - carrots and peppers, it is better to peel off the tomatoes.
All prepared ingredients must be passed through a meat grinder or grater. Then put the mixture of vegetables in a saucepan and simmer for 40-45 minutes. Then add all of the above spices and simmer for another 5-10 minutes. Add garlic at the end. It is better to add it to adjika with apples for the winter 2-3 minutes before the end of cooking, so that the aroma of garlic does not evaporate and it is not lost. beneficial features... After that, the sauce should be spread over the jars and rolled up. As a result, it takes only 1 hour to cook, which allows busy housewives to make maximum use of a minimum of time.
Recipe 3: Adjika with apples, sour and spicy
This recipe for seasoning first courses and meat is perfect for those who love a rich, spicy taste. In addition, such adjika has a sour taste, therefore it perfectly matches dishes made from dryish poultry.
Required Ingredients:
Apples - one kilogram, it is better if they are not sweet, but sour;
Bell pepper and carrots - all one kg each;
Tomatoes - three kg;
Garlic - 200 g;
Vinegar, sugar, vegetable oil - one glass each;
Capsicum - 2-3 pieces;
Salt - 5 tablespoons.
Cooking method:
Prepare vegetables for processing, grind or mince.
Transfer the mixture of vegetables to a saucepan and simmer for 45-50 minutes. After that, you need to add spices, and simmer for another 10-15 minutes.
As in the previous recipe, garlic must be put almost at the end of cooking adjika with apples for the winter. The mixture with garlic should be thoroughly mixed so that all the ingredients are saturated with the aroma.
After adding the garlic, simmer for another 5 minutes and put in sterilized jars.
Recipe 4: Adjika with apples for the winter with pepper without preservation
A modified recipe for adjika without tomatoes, but with apples, came from Moldova. From the listed ingredients, 5 liters of seasoning is obtained.
Required Ingredients:
Sweet pepper - three kg;
Bitter pepper - 0.5 kg;
Carrots and apples, red or green - 0.5 kg each;
Sunflower oil - 0.5 l
A lot of garlic in this recipe is needed - 0.5 kg;
Sugar - one tablespoon
Salt - added to taste;
A bunch of cilantro or parsley.
Cooking method:
It takes about 2 hours of free time to prepare such adjika.
It is necessary to prepare all vegetables for processing - wash and peel.
Peppers of two types need to be chopped in a meat grinder, and carrots and apples - grated, then chop the garlic or pass through a garlic press.
Add chopped herbs.
This mixture does not need to be extinguished.
It should be mixed thoroughly, distributed in jars and stored in the refrigerator.
Recipe 5: Cooking adjika with apples for the winter with herbs
This recipe has a particularly savory flavor due to the addition of a lot of greens.
Required Ingredients:
Bulgarian pepper - 0.5 kg;
Tomatoes - one kg;
Carrots - two pieces;
Hot pepper - three pieces;
One apple;
A bunch of basil and cilantro;
Garlic - one medium head;
Salt - one teaspoon
Sugar - 2 tablespoons;
Vinegar 5% - 2 tablespoons;
Sunflower oil - 2 tablespoons
Cooking method:
Prepare all vegetables and apples - wash, peel. Tomatoes do not need to be peeled if they are blended. The rest of the ingredients can be rubbed on a grater or meat grinder.
Load the mixture of vegetables into a saucepan, simmer for 40 minutes after boiling.
Then add finely chopped herbs and garlic along with spices.
At the very end, add vinegar and distribute to the jars.
They must be sterilized before loading the jars.
Recipe 6: Spicy adjika with apples for the winter
Ingredients for spicy adjika with apples for the winter have something in common with previous recipes. But they are contained in a different proportion, which makes it spicy and different from the rest of the recipes.
Required Ingredients:
Sweet peppers, carrots, apples - cook 1 kilogram of all these components;
Tomatoes - 2.5 kg;
Capsicum hot peppers - five pods;
Garlic - 6-8 heads;
Parsley and dill - 15 g each;
Sunflower oil - one glass;
Salt - about 35 g (this is up to 2 tablespoons);
Sugar - two-thirds of a glass.
Cooking method:
Prepare greens - tear off the leaves from the sticks, cook the garlic, put them separately with the herbs. The red pepper needs to be washed and the stem cut off, but you do not need to free it from the seeds. Peel and peel the peppers, tomatoes and carrots. It is also better to peel the apples.
Mix vegetables, apples and spices, transfer to a saucepan and simmer for 1 hour.
Make a mixture of greens, garlic and paprika. These ingredients must be minced in a meat grinder in the sequence described.
After an hour of stewing adzhika add salt, butter and sugar. When the seasoning has boiled, you must turn off the heat.
It is after the end of extinguishing that you need to add separate mixture from herbs, pepper and garlic.
Stir well and roll up.
Recipe 7: Adjika from green apples for the winter with onions
In this recipe, be sure to use only green apples. Together with onions and bell peppers, a refined, unobtrusive, pungent taste is obtained.
Required Ingredients:
Green apples, carrots, bell peppers, onions - prepare the ingredients one kilogram each;
Tomatoes - 2.5 kg;
Hot pepper- 2 pods;
Garlic and vegetable oil - 200 g each;
Sugar - 100 g;
Salt - add as you like.
Cooking method:
Peel the apples only from the seeds, the green peel should remain on them.
Skip the vegetables, peeled from excess peel and entrails, through a meat grinder.
Boil the prepared mixture for 45-50 minutes.
After the vegetables are stewed, add the red pepper, chopped garlic and the rest of the ingredients.
After adding all the ingredients, stew adjika for another 10 minutes.
Then you need to put adjika with apples in sterilized jars and roll up.
Recipe 8: Adjika with apples for the winter with wine
The recipe for this seasoning is not very common, although the sauce turns out to be very healthy and tasty. The preparation of such adjika is slightly different from all other recipes.
Required Ingredients:
Red wine - one glass;
Medium-sized tomatoes - 8-10 pcs;
Green apples - four pieces;
Large red paprika - 1 pc;
Fresh hot peppers - one piece;
Chili sauce - 1 teaspoon
Sugar - add to taste, approximately 1 cup;
Salt - 2 tablespoons (add to taste).
Cooking method:
The apples need to be peeled from the crust and middle. They must be cut into pieces, put in a bowl, covered with sugar and covered with wine. Apples should be completely covered, but it is better not to overdo it with wine, as the taste of adjika will change. Put the covered fruits on the fire for 5 minutes so that they absorb the wine and soften.
Prepare the rest of the vegetables - wash, peel, cut into small pieces.
After the apples are boiled, they can be chopped with a blender or minced. They should turn into a non-liquid puree.
Then you need to mix all the ingredients, bring to a boil and cook for 15 minutes, adding chili sauce and red pepper at the very end.
After removing from heat, the mixture must be left for 10 minutes to infuse.
Then you can distribute it to the jars, or let it cool and send it to the refrigerator for preservation.
This recipe for cooking adjika is perfect for meat dishes, ratatouille, salads and even sandwiches.
Recipe 9: Georgian recipe for adjika with apples for the winter
This adjika is unique due to the content of purely Georgian herbs. They give the sauce a southern flavor and piquant taste.
Required Ingredients:
Carrots - three pieces;
Tomatoes - 1 kg;
Sweet peppers - five pieces;
Sour green apples - three pieces;
Sunflower oil - half a glass;
Garlic - one head;
Hot pepper - 1-2 pods;
Kinza - half of the bunch;
Tarragon - one teaspoon;
Add salt to taste.
Cooking method:
The sauce for this recipe is prepared in almost the same way as the previous adjika recipes.
Remove all vegetables and apples from the peel and core. Finely chop or grind them.
Chop the garlic. If you want a more pungent flavor, you can increase the amount of garlic.
Putting all the chopped ingredients in a saucepan, simmer them for 30 minutes.
According to this recipe, Adjika can not be rolled up, but put in the refrigerator (in the cellar) until winter.
Recipe 10: Adjika with apples and plums for the winter
Do you think it's impossible to make a delicious hot seasoning for meat out of fruits? So you are very wrong! The following recipe is evidence of this.
Required Ingredients:
Fresh plums - 2 kg;
Tomatoes - 1 kg;
Green apples - 500 g;
Hot pepper - one pod;
Bell peppers and onions - 500 g;
Garlic - 500 g;
Salt and sugar - one and a half glasses.
Cooking method:
Plums must be boiled, then rubbed through a sieve or colander.
Prepare all vegetables: peel, core. It is better to remove the skin from the tomato.
Twist onions, tomatoes, peppers, paprika and apples in a meat grinder. The resulting mixture must be added to the plums.
Adjika needs to be boiled for 2 hours over low heat, not forgetting to stir.
Then add chopped garlic, as well as salt and sugar.
Boil the finished mixture of ingredients for another 40 minutes.
After that, distribute to banks and roll up.
You will get a very unusual sweet-spicy adjika.
In order for excess water to evaporate, it is better not to cover adjika with apples for the winter with a lid during stewing. Then the mixture will be rich and thick.
A cold storage area for the sauce will help keep the product natural and free from mold and puffy lids. Even if the adjika freezes a little, it will not change its taste.
Adjika is an excellent vitamin addition to meat, cereals and vegetables.
This dish is popular in many countries as it gives a spice to its taste. Adjika can be used in some of the first courses.
Adjika with apples for the winter - general cooking principles
This sauce is an Abkhazian herb that was originally made from capsicum, garlic and various herbs. But over time, the recipes for this sauce have changed, transforming into other delicious and savory condiments.Adjika is prepared on the basis of vegetables such as tomatoes, peppers, apples, carrots. Various herbs are also added to it, most often, these are parsley, dill, basil and others, which add pungency and piquancy.
Apples need to be taken dense, juicy and sour, ideally - Antonovka. Soft and sweet varieties of apples are not suitable for adjika.
So, to prepare adzhika, you need to grind all the ingredients in a meat grinder - in no case do you need to resort to cooking with a blender. This will spoil the pleasantness of the taste of small lumps of vegetables and herbs. Adjika will no longer be adjika if all vegetables are mashed. Bring the sauce to readiness over the fire, and then use it for food or close for the winter.
Recipe 1: Adjika with apples for the winter (popular)
Popular with housewives, this recipe is easy to prepare and delicious.Required Ingredients:
• Tomatoes - two kg;
• 1 kg of bell pepper, it is better to use red, so that it matches the main color of the sauce;
• Apples with sweet and sour taste - 500 g;
• There are as many carrots as there are apples;
• 100 g of hot pepper, you need to carefully add this ingredient if you do not like a very spicy taste;
• Garlic - 200 g, if you want to get more piquancy, you can add more;
• Sunflower oil - one glass;
• Black pepper and salt according to your taste.
Cooking method:
You need to peel vegetables. It is better to peel apples and tomatoes so that there is no cake in the sauce.
Grind all ingredients and add sunflower oil, salt and ground pepper.
Then put everything in a saucepan and cook while stirring for 2, 5 hours.
After reaching readiness, you need to roll up in sterilized jars or just lay out and close with a nylon lid.
From the amount of ingredients specified in the recipe, 6 cans of 0.5 liters each are obtained.
Recipe 2: Adjika with apples for the winter instant
The next option for cooking adjika with apples for the winter is a godsend for busy housewives, because it cooks much faster.Required Ingredients:
• Apples, carrots and bell peppers - one kilogram each;
• Tomatoes - they need 3 kg;
• Hot pepper (capsicum) - 1-2 pieces, depending on the desired pungency;
• Garlic - about 200 g;
• Salt - one tablespoon;
• Sugar and vinegar - two tablespoons each;
• Sunflower oil - one glass.
Cooking method:
To prepare such a quick adjika, you need to peel the apples, remove the middle from them. It is also required to peel other vegetables - carrots and peppers, it is better to peel off the tomatoes.
All prepared ingredients must be passed through a meat grinder or grater. Then put the mixture of vegetables in a saucepan and simmer for 40-45 minutes. Then add all of the above spices and simmer for another 5-10 minutes. Add garlic at the end. It is better to add it to adjika with apples for the winter 2-3 minutes before the end of cooking, so that the aroma of garlic does not evaporate and its beneficial properties are not lost. After that, the sauce should be spread over the jars and rolled up. As a result, it takes only 1 hour to cook, which allows busy housewives to make maximum use of a minimum of time.
Recipe 3: Adjika with apples, sour and spicy
This recipe for seasoning first courses and meat is perfect for those who love a rich, spicy taste. In addition, such adjika has a sour taste, therefore it perfectly matches dishes made from dryish poultry.Required Ingredients:
• Apples - one kilogram, it is better if they are not sweet, but sour;
• Sweet peppers and carrots - all one kg each;
• Tomatoes - three kg;
• Garlic - 200 g;
• Vinegar, sugar, vegetable oil - one glass each;
• Capsicum - 2-3 pieces;
• Salt - 5 tablespoons.
Cooking method:
Prepare vegetables for processing, grind or mince.
Transfer the mixture of vegetables to a saucepan and simmer for 45-50 minutes. After that, you need to add spices, and simmer for another 10-15 minutes.
As in the previous recipe, garlic must be put almost at the end of cooking adjika with apples for the winter. The mixture with garlic should be thoroughly mixed so that all the ingredients are saturated with the aroma.
After adding the garlic, simmer for another 5 minutes and put in sterilized jars.
Recipe 4: Adjika with apples for the winter with pepper without preservation
A modified recipe for adjika without tomatoes, but with apples, came from Moldova. From the listed ingredients, 5 liters of seasoning is obtained.Required Ingredients:
• Sweet pepper - three kg;
• Bitter pepper - 0.5 kg;
• Carrots and apples, red or green - 0.5 kg each;
• Sunflower oil - 0.5 l
• Garlic in this recipe needs a lot - 0.5 kg;
• Sugar - one tablespoon;
• Salt - added to taste;
• A bunch of cilantro or parsley.
Cooking method:
It takes about 2 hours of free time to prepare such adjika.
It is necessary to prepare all vegetables for processing - wash and peel.
Peppers of two types need to be chopped in a meat grinder, and carrots and apples - grated, then chop the garlic or pass through a garlic press.
Add chopped herbs.
This mixture does not need to be extinguished.
It should be mixed thoroughly, distributed in jars and stored in the refrigerator.
Recipe 5: Cooking adjika with apples for the winter with herbs
This recipe has a particularly savory flavor due to the addition of a lot of greens.Required Ingredients:
• Bulgarian pepper - 0.5 kg;
• Tomatoes - one kg;
• Carrots - two pieces;
• Hot pepper - three pieces;
• One apple;
• A bunch of basil and cilantro;
• Garlic - one medium head;
• Salt - one teaspoon;
• Sugar - 2 tablespoons;
• Vinegar 5% - 2 tablespoons;
• Sunflower oil - 2 tbsp.
Cooking method:
Prepare all vegetables and apples - wash, peel. Tomatoes do not need to be peeled if they are blended. The rest of the ingredients can be rubbed on a grater or meat grinder.
Load the mixture of vegetables into a saucepan, simmer for 40 minutes after boiling.
Then add finely chopped herbs and garlic along with spices.
At the very end, add vinegar and distribute to the jars.
They must be sterilized before loading the jars.
Recipe 6: Spicy adjika with apples for the winter
Ingredients for spicy adjika with apples for the winter have something in common with previous recipes. But they are contained in a different proportion, which makes it spicy and different from the rest of the recipes.Required Ingredients:
• Sweet peppers, carrots, apples - cook 1 kilogram of all these ingredients;
• Tomatoes - 2.5 kg;
• Capsicum hot peppers - five pods;
• Garlic - 6-8 heads;
• Parsley and dill - 15 g each;
• Sunflower oil - one glass;
• Salt - about 35 g (this is up to 2 tablespoons);
• Sugar - two-thirds of a glass.
Cooking method:
Prepare greens - tear off the leaves from the sticks, cook the garlic, put them separately with the herbs. The red pepper needs to be washed and the stem cut off, but you do not need to free it from the seeds. Peel and peel the peppers, tomatoes and carrots. It is also better to peel the apples.
Mix vegetables, apples and spices, transfer to a saucepan and simmer for 1 hour.
Make a mixture of greens, garlic and paprika. These ingredients must be minced in a meat grinder in the sequence described.
After an hour of stewing adzhika add salt, butter and sugar. When the seasoning has boiled, you must turn off the heat.
It is after the end of stewing that you need to add a separate mixture of herbs, pepper and garlic.
Stir well and roll up.
Recipe 7: Adjika from green apples for the winter with onions
In this recipe, be sure to use only green apples. Together with onions and bell peppers, a refined, unobtrusive, pungent taste is obtained.Required Ingredients:
• Green apples, carrots, bell peppers, onions - prepare the ingredients one kilogram each;
• Tomatoes - 2.5 kg;
• Hot pepper - 2 pods;
• Garlic and vegetable oil - 200 g each;
• Sugar - 100 g;
• Salt - add as you like.
Cooking method:
Peel the apples only from the seeds, the green peel should remain on them.
Skip the vegetables, peeled from excess peel and entrails, through a meat grinder.
Boil the prepared mixture for 45-50 minutes.
After the vegetables are stewed, add the red pepper, chopped garlic and the rest of the ingredients.
After adding all the ingredients, stew adjika for another 10 minutes.
Then you need to put adjika with apples in sterilized jars and roll up.
Recipe 8: Adjika with apples for the winter with wine
The recipe for this seasoning is not very common, although the sauce turns out to be very healthy and tasty. The preparation of such adjika is slightly different from all other recipes.Required Ingredients:
• Red wine - one glass;
• Medium-sized tomatoes - 8-10 pcs;
• Apples green - four pieces;
• Red large paprika - 1 pc;
• Fresh hot peppers - one piece;
• Chili sauce - 1 teaspoon;
• Sugar - add to taste, approximately 1 glass;
• Salt - 2 tablespoons (add to taste).
Cooking method:
The apples need to be peeled from the crust and middle. They must be cut into pieces, put in a bowl, covered with sugar and covered with wine. Apples should be completely covered, but it is better not to overdo it with wine, as the taste of adjika will change. Put the covered fruits on the fire for 5 minutes so that they absorb the wine and soften.
Prepare the rest of the vegetables - wash, peel, cut into small pieces.
After the apples are boiled, they can be chopped with a blender or minced. They should turn into a non-liquid puree.
Then you need to mix all the ingredients, bring to a boil and cook for 15 minutes, adding chili sauce and red pepper at the very end.
After removing from heat, the mixture must be left for 10 minutes to infuse.
Then you can distribute it to the jars, or let it cool and send it to the refrigerator for preservation.
This recipe for cooking adjika is perfect for meat dishes, ratatouille, salads and even sandwiches.
Recipe 9: Georgian recipe for adjika with apples for the winter
This adjika is unique due to the content of purely Georgian herbs. They give the sauce a southern flavor and piquant taste.Required Ingredients:
• Carrots - three pieces;
• Tomatoes - 1 kg;
• Sweet pepper - five pieces;
• Sour green apples - three pieces;
• Sunflower oil - half a glass;
• Garlic - one head;
• Hot pepper - 1-2 pods;
• Kinza - half of the beam;
• Tarragon - one teaspoon;
• Add salt to taste.
Cooking method:
The sauce for this recipe is prepared in almost the same way as the previous adjika recipes.
Remove all vegetables and apples from the peel and core. Finely chop or grind them.
Chop the garlic. If you want a more pungent flavor, you can increase the amount of garlic.
Putting all the chopped ingredients in a saucepan, simmer them for 30 minutes.
According to this recipe, Adjika can not be rolled up, but put in the refrigerator (in the cellar) until winter.
Recipe 10: Adjika with apples and plums for the winter
Do you think it's impossible to make a delicious hot seasoning for meat out of fruits? So you are very wrong! The following recipe is evidence of this.Required Ingredients:
• Fresh plums - 2 kg;
• Tomatoes - 1 kg;
• Green apples - 500 g;
• Hot pepper - one pod;
• Bell peppers and onions - 500 g;
• Garlic - 500 g;
• Salt and sugar - one and a half glasses.
Cooking method:
Plums must be boiled, then rubbed through a sieve or colander.
Prepare all vegetables: peel, core. It is better to remove the skin from the tomato.
Twist onions, tomatoes, peppers, paprika and apples in a meat grinder. The resulting mixture must be added to the plums.
Adjika needs to be boiled for 2 hours over low heat, not forgetting to stir.
Then add chopped garlic, as well as salt and sugar.
Boil the finished mixture of ingredients for another 40 minutes.
After that, distribute to banks and roll up.
You will get a very unusual sweet-spicy adjika.
In order for excess water to evaporate, it is better not to cover adjika with apples for the winter with a lid during stewing. Then the mixture will be rich and thick.A cold storage area for the sauce will help keep the product natural and free from mold and puffy lids. Even if the adjika freezes a little, it will not change its taste.
