Pepper varieties for planting with photos and descriptions. Sweet peppers - early varieties for open ground What sweet peppers are best to plant

Sweet and tasty peppers not only serve as a good addition to various dishes, but are themselves a healthy and vitamin vegetable. It is known that it first appeared in Central America, and then gradually began to spread throughout the Earth.

Bell peppers are believed to belong to the nightshade family. Pepper in Russia due to weather conditions first planted in a greenhouse, but only in summer, seedlings are planted in open ground. Breeders have worked hard to create such varieties of sweet peppers that will be adapted to different temperature fluctuations, and also did not forget to work a little on so that the color of such a vegetable was the most diverse: yellow, dark red, green, purple. The shape of such a sweet vegetable is also varied: large, cone-shaped, small, similar to tomatoes, pyramidal and others.

Growing sweet peppers

Sowing of sweet pepper seeds begins in February or March, but they are planted specifically for seedlings. Seeds of this vegetable crop usually take a long time to sprout and it may take 15 to 20 days. Of course, germination can be accelerated by using a special aloe infusion. Its method is very simple: aloe juice is poured with the same amount of water, and then the seeds are soaked in it for several days.

Unlike other vegetable crops that are grown from seedlings, no need to dive the plant... And it can be transplanted into the ground only when good sunny weather is established, for example, at least 20 or 25 degrees. But if the temperature turns out to be much higher, then, accordingly, the bell peppers need to be watered. If the heat is above 40 degrees, then the roots will begin to die off, the ovaries and flowers will quickly dry out, and the plant itself will simply wither.

Almost all sweet peppers are known to grow well under the following conditions:

Plots with good sunlight.
Areas with good soil that is rich in nitrogen and fertile.

If the pepper is planted in the shade, then it will simply stretch up, but the fruits will practically not grow.

Taking care of pepper is simple: you need to weed it, ridding the site of weeds, water abundantly and be sure to loosen. During watering, it is necessary to feed this vegetable plant. Bird droppings are used as top dressing, which must be diluted with water. The recipe for feeding is as follows: for 1 bucket of water, no more than one glass of bird droppings is taken.

Varieties of thick-walled sweet peppers for open ground

For salad peppers an important quality is the wall thickness of the vegetable... The following varieties are considered the best types of large peppers, having thick and fleshy walls:

All these varieties have excellent taste and, if stored properly, can retain their freshness until the New Year. But these same varieties are great for using them in canning, for example, lecho or other winter salads.

Varieties of thick-walled sweet peppers for the Moscow region

Bell pepper rich in minerals and vitamins that are contained in its pulp. They have a positive effect on the human body, giving strength and possessing some healing properties. And this is the main argument in order to learn how to grow this vegetable crop in different types of beds: open and closed. But in order for this heat-loving plant to have an excellent harvest, it is necessary not only to invest a little money, but you need to have both knowledge and patience, gaining precious experience in growing.

To date summer residents can boast of a large selection of varieties Moscow region. All the sweet pepper varieties they grow differ in shape, color, and even weight. Among all types of sweet thick-walled peppers for the beds of the Moscow region, the following varieties can be distinguished:

Besides these varieties, the following types are popular in the Moscow region pepper: Gift of Moldova, Volzhanin, Golden rain and others. Of course, the fruits of these varieties are slightly smaller in size, but they still retain their taste and bright color.

Of course, there are a huge number of varieties for growing in the beds, and therefore each summer resident can eventually decide for himself what kind of pepper is suitable for growing.

Popular varieties of pepper

Sweet bell pepper a huge number of taste characteristics... This allowed this vegetable culture to win the attention of many people, even in spite of their gastronomic preferences.

There are several types of sweet peppers, each of which also has its own varieties. The main types of sweet peppers are:

Early ripe
Mid-season
Late ripening

Let us dwell in more detail on each of this species. So, the first type is the early varieties of sweet peppers. These include:

The second type is mid-season peppers. These include:

A California miracle, ripening for 130 days. But it is worth considering that this species does not like a large amount of fertilizers, especially with nitrogen. If you use it, then the bush turns out to be tall, but there will be few fruits on it.
Yellow bull and Red bull. These varieties are good because they are resistant to various viruses. Their fruits are usually large, fleshy and juicy. From one square meter of land planted with these varieties, you can harvest up to 7 kilograms of crops.

To such mid-season sweet bell peppers other species that tolerate dry weather well can be attributed. These are such varieties as Veronica, Anastasia, Red giant, Kolobok and others.

The third type is late-ripening pepper varieties. To grow them southern areas work well, as well as for mid-season and early varieties. But they can be grown in those regions where it is cold, then only in greenhouses. The following types can be attributed to late-ripening varieties:

How to choose a variety?

There are several rules for choosing a variety of pepper. So, first of all worth watching not on the appearance of the fruit and not even on their size, but on the conditions under which it can be grown. For example, it is open ground or a greenhouse.

When buying seeds, you always need to study the packaging, where it must be indicated in what conditions this variety of pepper can be grown.

Knowing what types of sweet peppers are there, you can plant this plant on the same bed of different ripening periods: early, middle and late. This will help keep peppers fresh throughout the summer. And if the variety is late ripening, then you can generally plant it in a pot and grow it on windowsills. Then the fruits will be until the middle of the winter period.

Costs pay attention when buying and what is the height of the bushes... This is especially necessary for those summer residents who grow peppers in greenhouses or the area of the site is strictly limited. Then it is worth buying only undersized varieties of sweet peppers.

Recently popular began to use hybrid varieties of pepper that are considered to be more resistant to disease. By the way, varieties of pepper have already been developed that perfectly tolerate various weather conditions: drought, cool or rainy weather.

And of course, when purchasing pepper seeds, you should pay attention to what light mode is indicated on the package.

Pests and diseases of sweet pepper

Pepper can be susceptible to many diseases... For example, verticillosis or stolbur. The first disease is caused by a fungus that lives either in the soil or in the roots of plants. There are several forms of diseases and their symptoms depend on this. To eradicate this disease on the site, it is necessary to completely remove diseased plants.

The second disease is stolbur or phytoplasmosis. This disease is manifested by leaf rolling., and the fruits become small, and it is simply impossible to eat them. To get rid of this disease, chemical intervention (spraying) is necessary.

Pests of pepper bushes are spider mites, aphids, Colorado beetles and naked slugs. To get rid of them, it is required to spray the bushes with pesticides.

If on time carry out all the necessary measures to combat diseases and pests, then you can get not only healthy pepper bushes, but also a good harvest. If you choose the right variety of pepper for your summer cottage, grow it, observing all the rules, then very soon you can get tasty, beautiful and healthy fruits.

Bell pepper is one of those vegetable crops that is distinguished by an incredible variety of sizes and shapes of fruits, their color, height of the bush, brightness of taste and aroma, as well as purpose. Thanks to many years of breeding work, each vegetable grower can purchase exactly that variety of sweet pepper, which will definitely give an excellent harvest in the very conditions that he is able to provide for this plant.

Early maturing varieties of sweet peppers allow you to get a harvest in a short time and are suitable for growing both in regions with a temperate climate and in northern regions where summer is not pleasing with its duration and warmth. In these varieties, from the moment of germination to receipt of fruits at the stage of technical ripeness, it takes from 100 to 120 days.

Among the early varieties of sweet peppers for open ground and film shelters are the following:

Belozerka;
Martin;
Merchant;
Big Mama;
Winnie the Pooh.

Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a wider selection of seeds. The best early-ripening sweet peppers for greenhouse cultivation are:

Ivanhoe;
Bovine ear;
Orange miracle.

Agapovsky

Abundantly fruiting sweet peppers, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological ripeness. Plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to insufficient sunlight and watering the soil.

Ivanhoe

The bushes are medium-sized (up to 70 cm), rather compact, half-stemmed. Grows remarkably both outdoors and under temporary shelter. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, in biological stage they are red.

It has immunity at the genetic level to many diseases: verticillary wilting, alternaria, mosaic.

Belozerka

The best variety for outdoor use. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. Fruits are cone-shaped, the ribs are weak, pointed-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, it is resistant to various diseases and rot, as well as temperature extremes.

Big mom

The plant reaches a height of 1 m and requires tying, the bush is semi-spreading. Fruits are smooth, cuboid, turn orange when ripe. They have sweet fleshy flesh and delicate aroma. Suitable for growing both outdoors and under plastic.

Big daddy

The highlight of the variety is the purple color of the fruit. At the genetic level, there is resistance to viral diseases, for example, the tobacco mosaic virus.

Plants are rather compact, not tall. Suitable for open ground. Big papa sweet peppers are cone-shaped. Excellent taste and very aromatic. They tolerate long-term transportation, stay fresh for a long time.

Winnie the Pooh

The plant is low, standard, the bushes reach a height of 30 cm. Fruits are bouquet-shaped, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for cultivation in a greenhouse and cultivation under a temporary shelter, resistant to diseases.

Cockatoo yellow

The variety is very picky about the presence of sunlight, therefore, it is preferable to grow sweet peppers of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm in length. Bright orange color.

Gingerbread man

This variety is equally good for greenhouse and outdoor cultivation. The plant is undersized, only 40 cm high, half-stemmed, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.

Merchant

An excellent option for both open ground and greenhouses. Bushes are vigorous, up to 1 m. Peppers are pyramid-shaped. In the process of ripening, they are light green in color, and then turn red. They have a good sweet taste, bright aroma, and a high content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility of purpose.

Martin

The variety is intended for outdoor cultivation. It is characterized by amicable ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.

Plants reach a height of 60 cm, medium spreading, standard. For a bountiful harvest, it requires formation - it is necessary to remove all leaves before the first branch.

Gardeners choose this variety for its sweet taste, disease resistance and versatility.

Orange miracle

This sweet pepper is characterized by its bright orange color and medium-sized cuboid fruit. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruits. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.

The best mid-season varieties

Medium-term bell pepper varieties are suitable for cultivation both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected soil, then in more severe conditions constant shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each one reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste and is very juicy. In the process of ripening, they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, spreading. Peppers are cone-shaped. During ripening, the fruit changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient light.

Cow's ear

The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. They are excellently stored and tolerate long-term transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Middle ripening period. A standard plant, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in the open field under a temporary shelter.

The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for its commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillosis.

California miracle

Cuboid-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are vigorous, up to 80 cm. The fruits are very juicy, suitable for eating freshly harvested and for all types of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled peppers for harvesting for the winter.

Gift from Moldova

One of the most picky varieties of sweet peppers, it can grow on depleted soils, withstand cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave you without peppers.

At the stage of biological maturity, it is red. Keeps perfectly and transfers transportation. Salad direction.

Best hybrids

Vegetable hybrids have improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transfer its characteristics when propagated by seeds.

Gemini F1

The bushes are medium-sized (0.6 m) with powerful stems and wrinkled dark green leaves. The ripening period of the crop is up to 80 days. On one bush, up to 10 sweet peppers weighing 250 g, colored yellow, ripen. Thick (8 mm) peppers with a sweetish taste with a slight bitterness, suitable for both preservation and salads.

Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, we can note the need for feeding and tying.

Early miracle F1

A compact bush, indeterminate, gives thick-bore (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The term of cultivation before harvesting is 95 days. The variety is resistant to viruses, for example, tobacco mosaic, bronze. Productivity 10-14 kg / m 2.

Fat F1

Sweet peppers begin to shoot at 110 days of growth. Fruits are cube-shaped with rounded edges. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical aroma, increased sweetness. Peppers gain weight in 300-400 g. Cherry-red at absolute maturity.

Varieties and hybrids for growing in Siberia

The climate in Siberia is characterized not only by low temperatures and a somewhat short-term summer, but also by its unpredictability. One garden season can be great for the growth of this heat-loving culture, delighting with heat and sun for a rather long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing varieties of sweet peppers for Siberia, you should give preference to:

zoned specimens that have time to mature during a short warm period of time;
early ripe specimens, the growing season of which does not exceed 110 days;
vegetables that do well in greenhouses.

For cultivation in harsh conditions, about 400 varieties of sweet vegetables have now been bred. The best of them are:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlant, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for growing in the Moscow region

For the Moscow region, you can look at many original varieties and hybrids of sweet bell peppers. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will yield many juicy and fragrant fruits. And already in a good year, an excellent harvest can be removed from bushes grown in the open field.

When choosing a variety or hybrid, it is worth using several rules:

There is no need to plant vegetables bred for southern latitudes, in the conditions of the Moscow region they will give a poor harvest.
It is worth considering reliable, unpretentious varieties, even if their yield is average.
If you want something exotic, you can plant several bushes for testing, and wait for the main harvest from proven samples.

According to the reviews of experienced summer residents, the following varieties and hybrids of bell peppers are suitable for growing near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugai, Gold Reserve.

Purple: Bagheera, Big Dad.

Orange: Orange miracle, Siberian bonus.

Bell peppers are a thermophilic, annual, grown in America. Prized for its unique taste and high vitamin content... In the article we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Early varieties of bell peppers for open field

The early varieties are called allowing for a short period of time (70-120 days) to get a high yield... Most species can be grown in unprotected soil. Description and characteristics of the best varieties are presented below.

Big Mom

Early variety of Big Mama pepper

Fruits are large (200g) of warm orange rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm... Excellent taste both fresh and after heat treatment.

Merchant

Sweet pepper grade Kupets

Medium-sized plant with pyramid-shaped fruits. During biological maturation, they are dark red in color, with a juicy dense pulp.... Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the growing season of which occurs in the interval from 110 to 130 days... This species is distinguished by the duration of fruiting.

Martin

Sweet pepper swallow

A variety with high seed germination. Fruits are cone-shaped, red. Length of ripe pepper Swallow up to 10 cm... The bush is small, about 50 cm.

Atlant

Tall variety Atlant pepper

A tall variety that produces a fairly large harvest. Atlant fruits are large (400g), sweet, deep red, thick-walled (1 cm). Peppers grow up to 20 cm in length... Disease resistant.

Sweet pepper for Siberia

Bell peppers come from hot countries, they like the warm temperate climate. But even in such a harsh region as Siberia, you can grow peppers and get an excellent harvest. There are many varieties for the colder climates. Which ones to use in the area? Summer in Siberia is short, so it is better to use early or mid-early peppers. The most common among them are the following:

Dandy

Pepper grade Goldfinch

An early variety with a low bush (up to 50 cm). The vegetables are cylindrical, dark yellow in color when ripe... The thickness of the pulp is 5-8 mm.

Moneybags

Pepper grade Tolstosum

A new variety bred in Siberia. Resistant to cold, grows well in unprotected soil. Strong bush, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet and juicy.

Golden calf

Siberian pepper variety Golden calf

Medium early crop, well suited for growing in Siberia. Bushes of medium height. Fruits are orange, glossy, cuboid... The wall of the vegetable pulp is very thick, up to 20 mm.

Sweet chocolate

Pepper grade Sweet chocolate

Unusual due to its paint. The fruit is dark brown in color, while the flesh is red inside... The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties should be selected that are resistant to a sharp change in temperature. The following are popular among gardeners:

gold medal

Pepper grade Gold medal

High-yielding, can grow in unprotected soil. Bushes are high (up to 1 m). Fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper grade Belozerka

Belozerka is resistant to climate change and has a high yield. On low bushes (50-80cm), small cone-shaped hearths are formed... The color changes from light green to red towards the end of ripening.

Winnie the Pooh

Pepper winnie the pooh

The bushes are low, suitable even for the smallest greenhouses. Winnie the Pooh Grows well outdoors. Fully ripens in 100 days. The fruits are small (10 cm), smooth, and have the shape of a sharp cone. The color of ripe pepper is bright red, the thickness of the flesh wall is 6 mm.

Gogoshary

Pepper grade Gogoshary

Medium early variety (95-100 days). It has an unusual flattened shape, reminiscent of a pumpkin. The bushes are tall, strong (up to 1 m). Fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity. It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

The seeds of hybrid varieties are not suitable for further planting. So seedlings will have to be bought every year... But such qualities as high resistance to diseases, productivity and impressive size of fruits make gardeners from year to year acquire exactly the seeds of hybrid plants.

Marinkin tongue

Pepper grade Marinkin tongue

Medium height plant, with rather large fruits (up to 200 g) of a long elongated shape... The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Super early pepper Triton

Incredibly high yield - more than 50 peppers can grow on one bush! The shape of the fruit is conical, the wall is not thick. The ripe fruit is bright red in color, ideal for processing.

Atlantic

Hybrid pepper variety Atlantic

The classic representative of culture. Large fruits of bright red color, very juicy and aromatic... It is widely used for preparations and in fresh appetizers and salads.

Description of the best late-ripening peppers

Most suitable for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Pepper Hercules

Stunted, has many large fruits. Ripe Hercules peppers are red, with thick juicy pulp.

Yellow bell

Pepper Yellow Bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell... It has a thick flesh wall and excellent fresh taste.

Bogatyr

Pepper Bogatyr

The hero is not afraid of open ground. Bushes are small, with large fruits. Ripe, cube-shaped pepper, bright red with juicy flesh, has a great taste and aroma.

Marshmallow

Pepper grade Marshmallow

High yielding, vigorous plant (up to 80 cm) with a large number of globular fruits... The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size are decisive factors for most gardeners when choosing seeds. Thick-walled peppers are with a pulp thickness of 6mm. These varieties are great for canning, drying and freezing.

White gold

Pepper grade White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450g)... The peppers are cuboid.

Siberian format

Sweet pepper variety Siberian format

Mid-season, very large peppers grow on tall and powerful bushes. The size of the fruit grown in a greenhouse can be up to 500 g!

Queen

Sweet Pepper Queen

Fruitful, small fruit (up to 200g) has a thick ruby-red flesh. It perfectly tolerates long-term transportation.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

Pepper is ideal for food stuffing. For this, even, medium-sized peppers of the same size are usually used. Among the early ones it can be noted: Lyubava, Divo, Golden miracle, Banana, Marinkin tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying.... Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

Canning

Canned bell peppers

For preservation, it is ideal to use thick-walled fleshy varieties. And if you take several multi-colored peppers, the preparation will come out not only tasty, but also beautiful. Perfect for canning: Vanguard, Adept, Bogdan, Ideal, Lilac Bell, Chocolat Beauty, Amber.

Conclusion

Bell pepper is an unusually healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Thanks to the bright variety of colors and juicy fresh taste, there will always be a place for it on the festive table. And in terms of filling with vitamins, pepper is the leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Bell peppers are called “the vegetable of beauty,” because eating it improves the skin and strengthens the hair. Pepper is also good for the eyes, due to the high content of beta-carotene.

If they ask me what are the most successful varieties of sweet peppers (based on the results of last summer) I highlight, and what varieties and hybrids I will plant again, then I will answer:

Red shovel
Atlant
Big Daddy
gold reserve
Bagheera
Gingerbread man
Cockatoo
Tusk
Fat Baron
Siberian bonus
Gemini F1
Claudio F1

I consider these varieties and hybrids of peppers to be the best. They have passed two years of tests (and some more) and now they will once again take their rightful place in my garden.

If you have large greenhouses or you like experiments in the open field, then take a look at the rest of the varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot sizes (unfortunately) are not unlimited, so I chose only the most favorite.

Pepper varieties with photos and descriptions, reviews

Pepper Apricot Favorite

An early ripe sweet pepper variety. The bush is low, only 40-50 cm.

Peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown outdoors and in greenhouses. It knits fruit well in any summer.

Pepper yield Apricot favorite high.

Agapovsky pepper

Medium early sweet pepper (99-120 days from the time of transplanting). The bushes are compact, with many leaves.

The fruits are cuboid, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases, intended for cultivation in greenhouses.

Agapovsky pepper yield: 9.5 - 10.3 kg per sq.m.

Pepper Atlant

Mid-season sweet pepper variety (70-75 days from germination to maturity), distinguished by large fruits. In biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm with a wall thickness of 8-10 mm, with excellent taste.

Plant height 70-75 cm. This variety is grown both outdoors and indoors.

Atlant pepper yield: 3 - 5 kg / sq. m.

Pepper Tusk, description

An early maturing variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm.

Fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, the peppers are red. The taste is aromatic, sweet. Grown in the open field and in the greenhouse.

Sweet pepper yield Tusk: 2.6 kg / sq. m.

Pepper Big Dad, characteristic

An early ripe sweet pepper variety. The bush is compact.

Fruits are thick-walled, cylindrical, weighing 100 g, purple in color, and brown-red at biological maturity.

Grown in open ground and in greenhouses. It is recommended to plant seedlings according to the scheme: 50 x 30 cm. The variety is distinguished by disease resistance and yield stability.

Big papa yield: 6.8 - 7.2 kg / sq. m.

Pepper Bogatyr, description, photo

Medium early, high-yielding sweet pepper variety. On a well-developed bush, large, prismatic fruits, 15-18 cm long, with a wall thickness of about 7 mm and each weighing 150-180 g. Peppers are sweet, juicy, with a delicate peppery aroma. The height of the bush is 55-60 cm.

The variety is resistant to verticillary wilt.

The yield of pepper Bogatyr: 3.5 - 7 kg / sq.m.

Pepper Bugay

The earliest variety of large sweet peppers. Bush up to 60 cm high.

Peppers are thick-walled (wall up to 1 cm), cuboid, weighing up to 500 g, at the stage of maturity, bright yellow. The taste of this pepper is not very pronounced, rather neutral, but it is captivating that it ripens one of the first.

Productivity of Bugai pepper: 4.3 - 5.5 kg / sq. m.

Pepper Cow's ear, description, characteristics

Mid-season sweet pepper. The height of the bush is 50-60 cm. The Volovye Ear pepper is included in the State Register of the Russian Federation.

Fruits are large, elongated-conical, bright red, glossy at the stage of maturity, weighing up to 200 g and wall thickness 6-8 mm.

The variety has good transportability.

The yield of pepper Ox's ear: 3.2 kg / sq. m.

Pepper Yellow Bell

A very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm.

The fruits are cuboid, with a diameter and height of about 12 cm, with a wall thickness of 8-10 mm. At biological maturity, the peppers are golden yellow in color. The variety is resistant to disease.

Pepper yield Yellow bell: up to 8 kg / sq. m.

Planting scheme in the ground: 50 x 30 cm.

Pepper Health, description, photo

One of the earliest sweet peppers. Technical ripeness occurs 80-90 days after germination. The bush is up to 1.5 meters high, up to 15 fruits are formed on it.

The peppers are long, conical, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in greenhouses.

Pepper yield Health: 4-4.6 kg / m2.

Pepper California miracle, description, photos, reviews

A mid-early variety of sweet pepper, ripening 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is up to 1 meter.

Fruits in biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. Grown in open and closed ground.

Pepper yield California miracle: 3.1 kg / sq.m.

Pepper gingerbread man, characteristic

An early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high.

Fruits are round-cubic, even, shiny, at the stage of full maturity, red, weighing 100-170 g, juicy and very tasty, without bitterness. Wall thickness up to 1 cm. This pepper is very good for preservation and fresh salads.

Pepper yield Gingerbread man: 3.5-5 kg / sq.m.

Pepper Red shovel, description

A mid-early variety of sweet pepper for open ground and film shelters. The bush is up to 70 cm high. Up to 15 beautiful red fruits are formed on it, each weighing up to 150 g, with a wall thickness of up to 8 mm. Pepper has a sweet taste with a pleasant peppery aroma.

Pepper yield Red shovel: up to 5 kg / sq.m.

Pepper Tenderness, characteristic

Early maturing (82-85 days) sweet pepper variety. The bush is tall, up to 1 m or more, and therefore requires a garter to the support. Grown in greenhouses.

Fruits are cone-shaped with a blunt tip, large, in biological maturity, red, weighing 100-150 g, with a wall thickness of 7-8 mm. Etippers are juicy, sweet, with a thin skin.

Sweet pepper yield Tenderness: 1.7 - 1.9 kg / m2

Pepper Topolin, description

An early ripe, fruitful variety of sweet pepper for open ground.

Fruits are small, conical, weighing 100-150 g, bright red at maturity. Topolin pepper is well suited for stuffing and lecho.

Topolin pepper yield: 4-5 kg / sq.m.

Pepper Fat Baron, description, photo

An early maturing variety of sweet pepper for open ground and film shelters. Spherical bush 50-60 cm high.

The peppers are cuboid, weighing about 300 g, with walls up to 1 cm thick, bright red at maturity. The fruits are very sweet, without bitterness, there are 8-9 of them on the bush.

Pepper Productivity Fat Baron: 4.8 kg / sq.m.

Pepper Gypsy F1, description

An early hybrid with a good taste and a bright aroma. The bush is low, only 50-60 cm. Fruits ripen in 46-48 days from the moment the seedlings are planted in the ground.

Peppers in the form of a cone, with a blunt tip, weighing 100-120 g. In biological ripeness, the fruits are bright red. This pepper is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March, planting in the ground in early June.

Gypsy pepper yield: 6.0 - 7.0 kg / m 2.

Pepper Popsicle F 1, characteristic

A very early sweet pepper hybrid. Ripens on the 60th day after planting seedlings in the ground.

Broad-leaved bush of medium height.

Peppers drooping, cuboid, glossy, dark red at maturity, weighing 150-400 g. Wall thickness 7-8 mm. The taste is excellent, without bitterness.

Eskimo pepper yield: 4.3-4.8 kg / sq.m.

The hybrid is TMV resistant.

Pepper Gemini F1, description, photo

Abundantly fruiting, early ripe sweet pepper hybrid. The fruits ripen 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, erect, with 7-10 fruits weighing up to 400 g each.

The peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste. This hybrid bears fruit well even in a "bad" summer. It is grown both outdoors and in greenhouses.

Gemini pepper yield: 2.5 - 4.8 kg / sq.m.

Pepper Claudio F1, description, photo

An early ripe hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, erect, well leafy. Up to 12 peppers can be tied on one bush. At biological maturity, these are dark red, thick-walled cuboid-elongated fruits.

The hybrid has excellent taste and good transportability. The average fruit weight is 200-250 g. It is grown in greenhouses and open field.

Claudio pepper yield: up to 4 kg / sq.m.

Pepper Tevere F1, description

Mid-season hybrid of thick-walled sweet pepper. It is included in the State Register of the Russian Federation for growing in open ground in private household plots in the southern regions of the country. Medium to high plant.

Fruits are drooping, cylindrical, at the stage of ripeness, yellow, weighing 150-180 g, excellent taste, juicy. Wall thickness up to 8 mm.

Tevere pepper yield: 3.7 kg / sq.m.

The hybrid is resistant to TMV.

Pepper Star of the East white F1, description, photo

An early sweet pepper hybrid. On a powerful bush 60-70 cm high, 7-8 cuboid fruits weighing 200-250 g each are formed. At biological maturity, the peppers have a white-cream color.

The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.

Pepper yield White Star of the East: under film shelters 7.6 kg / sq.m.

With insufficient moisture, the fruits of this hybrid can be affected by apical rot.

Pepper East Star white in red F1

An early, highly productive sweet pepper hybrid. The bush is of medium height, semi-spreading.

Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, are red at biological maturity.

The hybrid is resistant to diseases, has excellent taste and good transportability. It can be grown outdoors and in a greenhouse.

The yield of the Star of the East white in red pepper is high.

Pepper East Star golden F1

Super-yielding early sweet pepper hybrid. The bush is powerful, up to 70 cm high.

The peppers are prismatic, highly glossy, weighing 150-250 g each, with a wall thickness of 8-10 mm. At biological maturity, these are bright yellow juicy sweet peppers. The hybrid is resistant to disease.

Pepper yield Golden Star of the East: up to 7.3 kg / sq. m.

Pepper Star of the East chocolate F1, description, photo

High-yielding mid-season (111-115 days) sweet pepper hybrid. The bush is about 60-70 cm high, powerful, semi-spreading.

The peppers are prismatic, glossy, weighing up to 350 g each, with a wall thickness of 8-10 mm. At biological maturity, the peppers are juicy, sweet, dark brown in color.

This hybrid is disease resistant and has good keeping quality.

Yield of sweet pepper Star of the East chocolate: up to 10 kg / sq. m.

Pepper Isabella F1, description

High-yielding mid-season sweet pepper hybrid. The bush is powerful but compact. On a bush there can be up to 20 fruits weighing 130-160 g each. The peppers are prismatic, with a wall thickness of up to 1 cm. At biological maturity, they are bright red.

The hybrid is unpretentious in cultivation, has excellent taste and good transportability.

Isabella pepper yield: 12 - 14 kg / sq.m.

Pepper Fat F1

Mid-season hybrid (111-115 days) sweet pepper. Grown in open ground and in greenhouses. The bush is 60-70 cm high.

The peppers are large, cuboid, weighing up to 400 g each, with a wall thickness of about 6-8 mm. At biological maturity, these are fleshy, sweet, very juicy and aromatic cherry-colored peppers.

Hybrid value: resistance to a complex of diseases, large-fruited, excellent fruit quality, keeping quality and transportability.

Pepper yield Fat man: above average.

Belladonna Pepper F1

A productive hybrid of greenhouses and outdoor peppers. The fruits ripen within 55 days from the moment the seedlings are planted in the ground. The bush is powerful but compact.

Fruits are medium-sized, weighing 140-160 g each, but with thick walls (8 mm). At biological maturity, the peppers are yellow.

Belladonna pepper yield: 4.2 - 4.5 kg / sq. m.

Pepper Denis F1, description, photo

An early maturing, high-yielding Dutch sweet pepper hybrid that sets fruit perfectly even in adverse weather conditions. Recommended for growing in greenhouses, temporary film shelters and in the open field. The bush is medium-sized, powerful.

Fruits are large, dark red at maturity, weighing up to 400 g each, juicy, aromatic, sweet, without bitterness. The wall thickness of this pepper is up to 1.2 cm. These peppers have good transportability.

Pepper yield Denis F1: up to 7 kg / sq.m.

Pepper Maradonna F1, description

An early Dutch greenhouse / outdoor sweet pepper hybrid. A garter to a support or trellis is required. The bush is powerful, high, up to 80 cm.

The peppers are large, cuboid, weighing 210-230 g each, wall thickness 7-8 mm. At biological maturity, the peppers have a yellow-orange color. The fruits are suitable for fresh consumption and processing. They have good keeping quality and transportability.

Maradonna pepper yield: 7-10 kg / sq.m.

Planting pattern: 50 x 60 cm.

Pepper Rhapsody F1, characteristic

An early, high-yield sweet pepper hybrid. Ripens on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 65-75 cm. The hybrid is very unpretentious, bears fruit in almost any, even "bad" year.

Fruits are conical, long (15-16 cm), wall thickness 6-7 mm. At biological maturity, the peppers are yellow.

The hybrid is resistant to tobacco mosaic virus and stress conditions.

Which sweet peppers do you think are the best? Where do you grow them in a greenhouse or outdoors? Have you tried growing purple or black varieties? Which taste better: red, yellow or black? Please share your opinion in the comments.

Bell peppers have become an everyday vegetable and are often used for cooking. This crop is grown in every vegetable garden, regardless of the region. You can grow it and harvest it almost everywhere, by choosing the right variety. Today we will get acquainted with the best varieties of sweet peppers.

This is a typical member of the nightshade family. The fruit is a hollow false berry with a lot of seeds. Color from pale yellow to brown and purple. In its homeland, in Central America, it belongs to perennial plants, but in the conditions of the Russian climate it is grown as an annual.

In the southern regions of the Lower Volga region, in the North Caucasus, in the Krasnodar Territory, it gives rich harvests in the open air, and in more northern regions temporary or permanent shelters are needed.

Popular varieties of bell peppers

Early and mid-season varieties for open ground

Big Mom

It is grown both outdoors and in various shelters. A semi-spreading bush reaches a height of 1m. Individual fruits grow up to 200 g in weight, their walls reach 13 mm in thickness. Rectangular and smooth false berries turn attractive orange when technically ripe. Ripen after 120 days. The Big Mama peppers received a high tasting rating. The crop is used fresh, suitable for conservation, and is irreplaceable in cooking.

Bogatyr

A typical representative of mid-season varieties. From the emergence of seedlings to the technical ripeness of the fruit, no more than 120 days pass.

On a tall and spreading bush (up to 60 cm) prism-shaped, rather large fruits ripen. With the onset of ripening, the slightly bumpy skin acquires a pale green color, which eventually turns into red. Up to 7 kg of peppers with 5.5 mm walls are obtained from one square meter. Moreover, each pepper can weigh 150-180g.

The variety accumulates a lot of ascorbic acid, rutin, many useful trace elements in the pulp. The taste is very high.

The fruits are used fresh, used for cooking hot dishes, processed into canned food and frozen.

Peppers of this variety tolerate transportation and are resistant to diseases typical of nightshades.

Martin

The early ripening variety Swallow can be harvested in 130 days. The fruits ripen together. Can grow outdoors and under temporary cover.

To obtain a rich harvest, it is necessary to form a bush correctly - remove all the leaves before the first branch. Medium spreading bush grows up to 60 cm. Smooth cone-shaped fruits hang from lateral branches. The light green color will tell you that the crop can be harvested. At this time, the fruits will reach 70 g in weight, and the pulp is 5 mm thick.

The high yield of the variety, tasty fruits, versatility of use and resistance to diseases make it possible to recommend this variety for growing in a summer cottage.

Merchant

Another early maturing variety recommended for open ground and greenhouses. Begins to bear fruit in over 100 days. Pyramidal peppers ripen on semi-spreading bushes that grow up to almost 1 meter. Ripening, the fruits turn light green, biologically ripe peppers - red. They have excellent taste, the weight of one fruit reaches 130 g.

Peppers "Kupets" have a characteristic aroma, are rich in vitamin C. The variety regularly gives a stable yield (up to 2.5 kg / m2), universal purpose.

Atlant

The large cone-shaped fruits of Atlanta do not fit in any way with the modest, not very tall and spreading bushes. The leaves are also disproportionate to the outstanding fruits.

Atlanta has three-chambered peppers, dense, fleshy crunchy. When ripe, they become very sweet and juicy. The walls of the pepper reach 6 mm, with a total weight of an individual fruit up to 165 g.

You can collect them as early as 110 days. At this time, the fruits turn bright green. Productivity - 3-5 kg of pepper per 1 m2.

Belozerka

Bell pepper Belozerka is one of the most commonly grown varieties. It bears fruit abundantly outdoors. Ripens in 112 days. Bushes up to 70 cm. Conical, hanging fruits, slightly ribbed with a sharp top, painted in colors from light cream to red. Pulp thickness 7.5 mm, weight 130 g.

Delicious fruits for universal use. Ripen amicably. The yield can be up to 8 kg / m2. Stored for a long time, do not deteriorate during long-term transportation. Plants are resistant to diseases and various rot.

Big Daddy

Compact plants bear fruit outdoors and under temporary shelter. 90 days after planting seedlings, you can collect thick-walled (8 mm), cone-shaped, very tasty fruits weighing 150 g. The purple fruits have reached technical ripeness and are ready to be harvested. Biologically ripe fruits are red-brown. Peppers keep fresh for a long time, do not spoil when transported over long distances. Productivity from 6 to 8 kg of fruits of high commercial quality.

Medium bush, moderately leafy

The high-yielding variety is resistant to diseases, in particular to the tobacco mosaic virus.

California miracle

A very productive medium early variety, you can harvest in 110-130 days. Can be used fresh, suitable for conservation. The fruit of a cuboid shape is juicy, sweet grows up to 150g. Wall thickness up to 8mm. In technical ripeness, the peppers are dark green, when ripening, they turn red. The plant is powerful, up to 1m in height.

The California Miracle can be grown under temporary shelter and outdoors. Harvest up to 3 kg / m2. Decent commercial qualities.

Orange miracle

Ripens in 100-110 days. Designed for temporary shelters and open ground. Zoned in the southern regions of Russia.

A powerful bush grows above 1 meter. Resistant to the tobacco mosaic virus. Cuboid, bright orange fruits ripen on such a plant. The pulp is tender, juicy, up to 10mm thick. The weight of an individual pepper can be up to 250g. The yield of the variety is up to 14 kg / m2.

The collected very tasty fruits have high commercial qualities, are used fresh, harvested for future use.

Gogoshary

One of the best mid-season varieties. He has high taste and marketability. Disease resistant. Can be grown in open and protected ground.

Rounded fruits are dark green at first, redden to full ripeness. Up to 10 cm in size, with sweet juicy pulp and a wall thickness of 5-6 mm. Fruit weight from 50 to 75 g. After 4 months, ripe peppers can be harvested. Harvest up to 5 kg / m2.

The bush is undersized, compact, no higher than 50 cm.

Pepper Gogoshary

Gladiator

Gladiator fruits contain an increased amount of ascorbic acid, tasty, with high commercial qualities.

The variety is resistant to verticillium. Can be grown under temporary shelter and outdoors.
Peppers of this variety are yellow in color, with a delicate sweet pulp with a delicate peppery aroma. Wall thickness 5-6 mm, weight up to 250g.

It takes 100-115 days from sowing to ripening.
A vigorous, spreading bush feels better in areas closed from the wind. Estimated yield 4-5 kg / m2.

Sweet pepper GLADIATOR

Polycarbonate greenhouse varieties

Miracle Tree F1

The Miracle tree hybrid confirms this name. Pepper bush 180 cm high! When other varieties are just beginning to bloom, many fruits have already begun to grow on the "Tree". Peppers of medium size, fiery red, up to 100 g in weight, prismatic, very tasty and juicy. The thickness of the pulp is 4-6 mm.

The hybrid is recommended for growing in a greenhouse. High quality fruits are formed even with a lack of light. Resistant to apical fruit rot disease. Ripen amicably. The harvested crop is suitable for fresh use, good for processing. Pharaoh F1

Hybrid, for greenhouses and open ground. From planting seedlings to collecting the first fruits, a little more than two months pass.

A medium sized bush of moderate height. Fruits drooping, prism-shaped, covered with glossy skin. Ripe fruits are yellow, later they turn red. The weight of one pepper with a wall thickness of 7-8 mm can reach up to 160g. The taste of the harvested fruits is unsurpassed, the harvest is used fresh, suitable for processing. From one square. m collect 6 to 7.5 kg. The hybrid does not reduce productivity in adverse weather conditions, it is immune to viral diseases.

Fat Baron

The pepper bush does not grow higher than 55 cm. Despite such compactness, it needs support, because up to 15 fruits can ripen on it at the same time. The variety is resistant to infectious and viral diseases.
Fruits are cone-shaped, pleasantly sweet, 10-12 cm long, grow up to 140 g. Ready for harvest in July-September, after 120-140 days. Peppers with high consumer qualities.

Fruits ripened to technical ripeness are pale green, gradually turning red when fully ripe. Walls when harvesting about 6mm. The total yield reaches 5kg / m2. Applied fresh, suitable for future use.

Cow's ear

Mid-early ripening. From sowing seedlings to ripening of the first fruits, a little more than 70 days.
The bush grows up to 70 cm. The peppers are thick-walled (6-8mm), elongated-conical, smooth. Sixteen-centimeter fruits can weigh up to 200g.

Biologically ripe fruits are rich red, juicy and sweet. Stored for a long time. Well tolerates long-distance transportation. Up to three kg of fruits are removed from each bush.

Cockatoo

Tall bushes, up to 1.5m give up to 3 kg of pepper per bush. Giant fruits up to 30 cm long and weighing up to 500 g. Amazing peppers are elongated, cylindrical, slightly curved. The pulp is thick, juicy, sweet, fragrant. The purpose of the fruit is universal - you can use it fresh, or you can preserve it.

The crop can be harvested 110 days after sowing the seeds. The cockatoo is zoned in the southern regions, with a lot of sunny days. It is very important that the planting site for seedlings of this variety is constantly illuminated by the sun.

Plants react painfully to lack of light. The dignity of the variety is resistance to diseases, rot, mosaic.

Gift from Moldova

A very productive variety. On a bush, no more than 0.5 m high, very beautiful and aromatic peppers ripen. This pepper can be grown in a greenhouse or outdoors. From germination to fruiting, it takes a little over four months. Recommended for cultivation in the south of Russia. Adapts to local conditions.

The paprika bush of the Podarok Moldova variety is compact, no higher than 45 cm. Semi-stemmed, with a large number of leaves. Resistant to some diseases.

Cone-shaped fruits are three-tetrahedral, about 10 cm long and weighing up to 90g. The walls are 4-5 mm thick. Ripe fruits are dark red, tasty and fragrant. Peppers of this variety ripen together and are suitable for mechanized harvesting.

Topolin

Medium early variety with high quality fruits. The fruits are intended for fresh use and for processing. Zoned in the southern regions of Russia. The taste and market indicators of the fruits are high. The variety is resistant to vercyllous wilt. Fruit suitable for harvest is light green, dark red when fully ripe. Conical peppers up to 10 cm long with juicy pulp up to 6 mm.

One fruit can weigh 100-150g. ready to harvest 110 days after sowing.
A slightly spreading bush in a variety is formed in a standard form, without a garter.

Ivanhoe

Bell peppers, ripening on day 115. High marketability and taste. Genetic immunity to many diseases and low temperatures. Can grow under temporary cover and outdoors. Bushes up to 70 cm high, compact.

The cream-colored fruits are suitable for harvesting, when fully ripe they turn red. Cone-shaped, with tender, juicy and sweet pulp. Two or three-chambered fruit gains weight up to 140g.

The crop can withstand long-term storage and long-distance transportation.
A yield of 7 kg / m2 is achieved only in a greenhouse.

Hercules

It is characterized by high, stable yield. Harvesting begins three months after sowing. Delicious fruits have high commercial qualities. Disease resistant.
Fruits are initially dark green, when ripe, they turn red.

The varietal feature is a cuboid shape with a wall thickness of almost 7 mm. The mass of pepper can reach 160g.

The bush reaches 80 cm in height. Average yield 3 kg / m2.

There is no way to describe all the varieties, here is another selection of the best varieties:

The best early varieties for open ground are Funtik, Chardash, Barguzin, Kornet, Akkord, Buratino F1, Junga.
Polycarbonate greenhouse varieties - Cardinal, Claudio, Atlant, Kakadu, Hercules, Denis, Orange miracle, Tenderness.
Sweet pepper varieties for the Moscow region - Orange miracle, Cardinal, Atlant, Latino, Agapovsky, Atlantic F1, Pinocchio F1, Winnie the Pooh, Golden rain.
Thick-walled pepper varieties - Kolobok, Hecules, Yellow bull, Red bull, Aeneas, Helios, Winnie the Pooh, Health, Viking.
Varieties for the Urals and Siberia - Barguzin, Barin, Zolotinka, Ivolga, Kudesnik, Kupets, Pioneer.

Best regards, Sophia Guseva.

Why early varieties are popular

A short period of growth and ripening of fruits is the main criterion for popularity. From the moment of emergence of sprouts to harvest, on average, it takes 85-125 days. Of course, you need to understand that the desired result can be achieved only under optimal conditions of detention, which include:

favorable climate;
a sufficient amount of moisture;
suitable soil;
absence of pests and diseases.

Today, probably, there is no summer resident who would not try to grow sweet peppers on their own in an open garden. Early varieties of this culture are distinguished by good tolerance and resistance to the influence of external factors. And the new cold-resistant varieties have good protection against a number of diseases. Almost all varieties of early maturing varieties have a neat bush that is easy to care for. List of the earliest varieties of bell peppers that have taken root.

The most famous

There is a huge selection of varieties of early ripening sweet peppers that can give a harvest earlier than others. There are successful, early ripening varieties of this vegetable, which ideally combine all the qualities. And now let's talk in detail about the most popular varieties.

Lumina

Perhaps this variety can be confidently called the most popular and widespread early ripening pepper. Elongated fruits resembling a cone are located on low bushes. This early-ripening variety is distinguished by a light color of the crop, which ranges from light green to white-yellow. Early ripening fruits rarely weigh 120 g, which indicates the small size of the peppers. The walls of Lumina are of medium thickness, 0.5 cm. The aroma of the fruits of this variety is poorly expressed, and the taste is sweet.

Farmers and summer residents enjoy growing this early sweet pepper outdoors. It will bear fruit even in Spartan, arid conditions.

Advice! With a lack of water, Lumina can become bitter and pungent in taste.

Ivanhoe

This type can be safely attributed to the best early varieties of aromatic pepper for open ground. It fully matures after 4 months. But, earlier, slightly unripe fruits can also be eaten. In this case, they will not have a bright sweet taste and characteristic aroma, and their color will be almost white. Ripe fruits are orange or reddish in color, the elongated shape of these peppers resembles a cone. Their weight does not exceed 120 g, and the walls are rather fleshy. The cavity of the peppers is divided by partitions into separate chambers with many seeds. Low bushes have a neat shape. She makes grooming and harvesting a breeze. This early maturing variety is highly resistant to disease.

Advice! Drought or excess moisture will reduce the yield to a minimum.

Marinkin tongue

An early variety for outdoor cultivation, originally from Ukraine, has a rich harvest and enviable endurance. This is often a decisive factor in the selection of the sweet pepper variety. The bushes are hung with fruits and this directly indicates the need to tie each bush to the support. Plant height of this variety does not exceed 70 cm. Medium-sized red-brown fruits have an elongated, crescent shape and a sweet taste. The walls are thick, however, this value decreases near the base.

Triton

This sweet pepper is especially loved by everyone for its attitude to the earliest varieties of peppers for outdoor use. Triton perfectly withstands bad weather and stands out favorably with a high yield. The weight of each pepper rarely reaches 150 g, but one bush can have up to 40 fruits. Peppers that look like a bloated cone are red or reddish-yellow in color. Their pulp is juicy, with a characteristic aroma and slightly sweet aftertaste.

Important! It is imperative to remove the first ovary. This is the only way to get a rich harvest.

Atlantic F1

The large fruits of this variety of early outdoor peppers are among the first to ripen. On tall bushes that can grow up to a meter in height, there are weighty fruits of sweet pepper, similar to barrels. They have rather thick walls and a bright taste. Not susceptible to disease.

Tenderness

On medium-sized bushes, sweet peppers reach maturity 120 days after sprouting outdoors. Scarlet fruits, similar to a stretched pyramid, are not very heavy. This variety is classified as an ideal variety that combines a delicate aroma and a refined, sweet taste. The harvest is small, only 2 kg, but the quality exceeds all expectations. Even the name of the variety speaks about this.

Corvette

This early variety is harvested 3 months after planting. Small fruits, similar to a red cone, grow on bushes of medium height. Feels great outdoors and does not require special attention.

Lemon miracle

Have the first sprouts of this early-ripening sweet pepper appeared on the beds? Wonderful! Mark the day on the calendar, and feel free to count down 115 days. This is exactly how much time is left before the harvest. Small yellow rectangular peppers grow on tall bushes. The weight of each pepper rarely reaches 200 g. This early variety for open ground is not whimsical to weather conditions and is resistant to a number of diseases.

Latino F1

After 108 days, the harvest of Latino F1 sweet peppers, belonging to the early varieties, begins. On the tall bushes grow fleshy red peppers that look like small cubes. In ideal growing conditions outdoors, they are capable of producing up to 14 kg of yield per square.

Prince Silver

You can taste this pepper 3.5 months after the sprouts appear. On neat bushes, no higher than 75 cm, small scarlet sweet peppers grow, the shape of which resembles a cone. This early variety, like Tenderness, belongs to the ideal species. Under optimal growing conditions in the open field, you can easily collect up to 3 kg of fruit from each bush. The plant is immune to disease.

California miracle

An extremely popular early variety of bell pepper for outdoor use among gardeners. Bright sweet taste and heady aroma won many hearts. 15-16 light red weighty peppers grow on bushes.

Moneybags

An early variety of sweet pepper included in a large collection of Siberian species. Weighty peppers grow densely on low bushes. The main difference between the early ripening variety is considered to be a rich harvest grown in the open field.

Montero

Ripe, sweet, red and green fruits can be harvested after 95 days. Weighty, early ripening peppers, reminiscent of a prism, grow on tall bushes.

Sweet Funtik

The dark red, early-maturing, cone-shaped Funtik sweet peppers grow on low bushes.

Red Square

This is an early variety of pepper that will delight you with a sweet taste as early as the third month after planting in open ground. A low-growing plant, rarely reaching 80 cm, has rather heavy cubic fruits. This vegetable can be eaten as early as 2 months after planting, when they are still green. Early ripening sweet peppers for open ground are colored bright red. The variety is distinguished by high immunity to diseases.

Cossack

A neat low bush is ready to please with an early harvest of 16-18 sweet peppers in 4 months, and conditionally mature they are considered a month earlier. Each pepper has a fancy shape and reaches 180 g. Tobacco mosaic and verticillosis are immune to diseases.

Czardas

The sprouts of this variety planted in open ground are more like a living flower and vegetable composition. The classic look of sweet peppers has won more than one gardener's heart. Weighty fruits form unusual bunches, similar to inflorescences of futuristic flowers.

Actor

The classic-looking, heavy, red bell peppers grow on tall, branched bushes. Sweet and aromatic peppers in the period of conditional maturity have a bright green color. One square of open ground is capable of producing up to 11 kg of sweet pepper. The variety does not require special conditions and care, and is also immune to many diseases.

Znayka

You can recognize this early variety among the many varieties of early ripening vegetables by the unusual arrangement of the sweet pepper ovaries. They grow upward. Each pepper is heart-shaped. Fragrant and unusually tasty thin-skinned sweet peppercorns are painted in a dense green color, and after full ripening they acquire a scarlet hue. The harvest can begin after 110 days of growth. These are rather tall plants, besides, the branches are half in the garden. Under optimal conditions of keeping, one square meter will easily give up to 11 kg of sweet pepper.

It is unrealistic to tell about all the varieties of this cult. There are also suitable early varieties of bell pepper for open ground:

Apricot favorite

A rich harvest of early maturing sweet peppers of this species grows on compact bushes. Each pepper weighs no more than 100 g.

Agapovsky

The very juicy and tasty sweet fruits of this early ripening variety can be harvested after 3.5 months. Their appearance resembles small red cubes. The plant copes well with various pests and diseases.

Big daddy

The early-ripening variety stands out for its unusual fruit color. Inky purple fleshy sweet peppercorns are small and rarely weigh more than 100 g. The invariably large harvest of sweet peppers for open ground Big Daddy pleases gardeners from year to year.

Bull

The name speaks for itself. Large, heavy fruits of rich lemon color grow on small bushes. The weight of each sweet early ripening fruit easily reaches 500 g. Its taste is neutral, but it is this vegetable that ripens the fastest in the garden.

Having picked up the right variety of pepper, you can get a good harvest in your garden.

How to grow bell peppers in an open garden

By following simple rules, you can grow an excellent sweet crop even in open field conditions. These recommendations need to be adopted by gardeners who cannot constantly be in the country.

Some useful tips include:

Choose open areas of the garden for planting, because early varieties love the sun.
Loam is suitable for planting, and light black soil will be an ideal place for a pepper bed.
You can plant seeds, but you don't need to. You can waste time and get nothing. Better to use seedlings.
Be sure to harden the young growth before meeting it in the open ground.
The last decade of May is the optimal period for planting seedlings in open ground.
Water the plants with water at room temperature.
Do not forget about timely feeding.
All tall plants must be tied up.
In open ground conditions, early ripening varieties of pepper will be attacked by pests and all kinds of diseases. Pay attention to the appearance of the plant.

Let's summarize

The early-ripening sweet species in the open field can easily be grown in various climatic zones. A large collection of early cold-tolerant varieties suitable for growing not only in temperate regions, but also in more severe areas. Thanks to its color and a whole range of useful elements, sweet peppers are far from the last place on our table. He is equally good in any form. It is quite possible to get a rich harvest outdoors by growing this vegetable on your own in your garden. The main thing is to follow all the recommendations and growing technologies. Be consistent in your actions and then any early varieties for open ground will delight from year to year with a juicy, sweet harvest.

The best early sweet peppers for open field and greenhouses

Which grows from a neighbor.

When choosing and buying seeds, pay attention to the note: “Sweet pepper. Varieties for Siberia ". Specially selected or bred varieties for this climatic zone guarantee you the right harvest quality with proper care. Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to low-growing plants.

Also one of the popular early varieties developed in recent years. The first fruits reach technical ripeness already on the 103-112th day after the emergence of gatherings. They do not yet have the full flavor and aroma of fully ripened peppers, but they are still edible. At this stage, they are white or cream colored. Full biological ripeness occurs on the 128-139th day. The fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow in shape. Wall thickness 6-9 mm. Inside, they are divided into 3-4 chambers by partitions, with a large number of seeds. The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chambered, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for growing outdoors in the southern regions of the country. Differs in high productivity and disease resistance. Suitable for salads and canning.

"Kubik-K""Cow's ear"

... This is an unusual medium variety of Siberian peppers. From germination to fruiting, it takes about 110-135 days. The bush is about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, inside the fruit is red. It is one of the best sweet peppers, recommended for outdoor cultivation and in film shelters. Resistant to major diseases. Designed for salads. Medium early grade. From germination to maturation, it takes about 110-115 days. The bush is 70-80 cm high. Fruits are yellow-orange, cuboid, very large, weighing up to 250-500 g, fleshy. The taste is high. The variety is very productive. Suitable for growing outdoors, in film greenhouses and film shelters. Resistant to some diseases. Used for preparing salads.

"Latino F1" When choosing varieties of bell peppers for cultivation in a summer cottage, it is important to pay attention not only to their yield, but also to what conditions are optimal for growing these crops. It is not recommended to grow some varieties of peppers in the open field, as they are too thermophilic and place high demands on air humidity. Other peppers are fruitful, but not suitable for canning. Third varieties of peppers are suitable for outdoor use, but ripen too late.

Medium early varieties of pepper

Gingerbread man, smallish, but very productive.

Also, be sure to pay attention to the expiration date of the seeds. There may be several types of inscriptions on the packaging package: In order not to waste extra time and money on chemical treatment of bushes, you need to choose highly disease-resistant varieties and hybrids. Today, peppers have been bred that have good resistance to bad weather conditions, are able to bear fruit well both in drought and rainy, cool weather. In addition, different varieties need different light conditions. And if the pepper is not grown in a well-equipped greenhouse, it is worth paying attention to the zoning of the plant.

Bushes are compact, half-stemmed, of medium height. It is not necessary to form them on purpose, it is convenient to collect and process the plant. Ivanhoe is resistant to many diseases, however, in a cool, lingering spring or hot, dry summer, it can give a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care you can harvest 7-8 kg per sq. M. "Capro F1"

... The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe dark red. The average fruit weight is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. The yield under such conditions reaches 5 kg / m2. It is used both fresh and for canning. From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The best medium peppers for the Moscow region

"Golden Tamara"

"Red Elephant"... From emergence to maturation, it takes about 100-110 days. The bush is up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads, suitable for fresh consumption.

Here are photos and descriptions of early ripening pepper varieties. Buy peppercorns from the store and grab the seeds. Moreover, there seems to be no pepper from Europe now. We don't have GMOs yet. And a low-yielding variety will not be planted for sale.

Expiry date. "Best before ..." The video tells how to grow strong, developed seedlings at home, reveals the nuances of the further agricultural technology of the plant to obtain a larger yield, what to look for when choosing seeds.

This variety, bred in Dnepropetrovsk, is distinguished by its high resistance to bad weather conditions and a guaranteed high yield. High-yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. Fruits are proboscis, glossy, with thick walls. Fruits in technical maturity are green, in biological ones - red. Weight is 120-130 g. The variety is recommended for growing in open ground and in film greenhouses. Suitable for salads and canning.

"Ruby" Fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. The yield per plant is up to 2, 8 kg.

... It takes about 110-135 days from germination to ripening. Spreading bush, medium-sized, up to 60 cm high. Fruits are very large, weighing 200 g or more, flat-round shape, fleshy, juicy. This variety is recommended for growing in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning. From the appearance of the first shoots to ripening, 90-110 days pass. A tall plant with a powerful bush reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. Fruits are dark red, tasty. This early variety is recommended for outdoor use and is resistant to major diseases. Well suited for salads, canning, fresh.

"Prince Silver""Tenderness"

Kolobok, Belozerka, but I don't put these in these salads, I like thick-walled for these purposes Packing date. Remember that no more than two years should pass after the date of packing. This is the maximum period for pepper seeds.

Who doesn't love bell peppers? This sweet vegetable has long and steadily gained popularity. In addition to its pleasant taste, pepper also has medicinal properties that have long been used in traditional and folk medicine. The pepper contains most of the essential minerals, nutrients and vitamins. Sweet peppers are very useful for people with skin diseases, diabetes, edema, depression and insomnia.

Thanks to this, almost all gardeners choose it. Due to the abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium-sized, 60-75 cm high. Fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, conical, elongated, slightly curved. Ripe peppers are even, dark red or cherry in color. They have good sweet taste, pleasant smell and high market value. The pulp is juicy, crispy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stalk - 6-8 mm. They are transported well, but they are stored for a relatively short time - 1.5-2 months.

Varieties and hybrids of late pepper with photos, names and descriptions

Among the modern variety on the seed market, you can pick up a wide variety of sweet peppers, which will differ not only in color, size, taste and aroma, but also in terms of fruiting and growth patterns. Since the ripening period for this plant is longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly super-early and early varieties of sweet peppers.

... The technical ripeness of the fruit occurs in 130-138. The plant is semi-sprawling, medium-sized, reaches a height of 45-60 cm. Fruits are flat-round, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. Wall thickness 8-10 mm, fruit weight 116-150 g. Productivity is about 5 kg / m2. It is used both fresh and for canning. Fruits can be stored for a long time. Designed for growing in open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

"Golden-Maned Lion" Below you will find a description of the medium-ripening sweet peppers.

... From germination to full maturation, 90-110 days pass. The plant is medium-sized, 45-68 cm high. Fruits are cone-shaped, red in color, with an average weight of 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early peppers is recommended for cultivation in film greenhouses, and is also suitable for open ground. Resistant to a complex of diseases. Used fresh and in salads. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. Fruits are red, elongated pyramidal, juicy, with a thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in foil and glass greenhouses.

I liked the varieties "red bull", "orange bull" and "yellow bull", all F1, tall, large, thick-walled and very good. fertile .. The period of validity of the special analysis for germination. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.

Even in such an unfavorable climatic zone, in which Siberia is located, they have learned to successfully grow such a useful product. This practice is already over twenty years old. During this time, new varieties of sweet peppers were carefully selected and developed for Siberia. Early varieties and bred hybrids are best suited for its cold climate. The practice of growing medium-early varieties is also successful.This super-early variety, like the previous one, tolerates adverse weather conditions well. Suitable for cultivation in the southern regions of Siberia. Calmly tolerates a drop in temperature and prolonged rains. Differs in high productivity. Fruits are medium or small, weighing 120-140 g, however, up to 35-45 fruits can be tied on one bush. The shape is conical, slightly rounded, the wall thickness is 5-7 mm. Ripe peppers of yellow, orange or red colors, with a pronounced aroma and sweet taste.

A variety is a selection result. It was initially selected and adapted to certain climatic conditions and zoned by area. When pollinated, the seeds give a similar variety, with the same taste and external characteristics. It is from these peppers that you can collect seeds. For this, the best and characteristic fruits of the selected variety are selected, from the most vigorous, developed bushes. As a rule, the amateur gardener seeks to harvest more crops with less effort and time. Therefore, specially bred domestic varieties are much better adapted to the conditions of Russia and Ukraine than foreign ones. In order to compensate for the cold weather for the plant in the spring and too dry in the summer, it takes a lot of effort, and hybrid varieties will not become indigenous in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, give a much lower yield than the same varieties planted in a greenhouse.

Here are the names of pepper varieties with photos and descriptions, whose ripening period is more than 130 days. From germination to fruit ripening, it takes about 110-135 days. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. Fruits are very large, cuboid, intense yellow in color, weighing up to 270 g. This is a high-yielding pepper variety, the best for the Moscow region, intended for growing in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and preparation of salads.

"Hercules" In this section of the article, you will see photos and descriptions of medium-early ripening sweet pepper varieties.

udec.ru

Review of the best early sweet peppers

"Corvette"

Which is better hybrid or variety?

In general, soil and care means a lot.

Surprising by the yield and taste of the vegetable culture "sweet pepper" are the best varieties: "Triton", "Kupets", "Korenovsky", "Red Flame", "Belozerka", "Gambler", "Californian miracle", "Viking". The climate of Siberia is unkind and not very suitable for growing anything, let alone heat-loving peppers, even more so. But the big desire and enthusiasm of the gardener, constant supervision and feeding make the impossible possible. Each lover of sweet and hot peppers has their own ways and secrets of obtaining abundant and beautiful harvests annually, overcoming all the vagaries of nature.To get a larger harvest, after planting, it is necessary to remove the first ovary, otherwise the development of the bush is inhibited, and the possible number of fruits decreases.

The most successful early varieties

Lumina

Hybrids are the result of crossing. Marked on the packaging with the letter F1.

Ivanhoe

... A late-ripening hybrid. The period from germination to maturation is 135-140 days. The plant is standard, 120-150 cm high. Fruits are prismatic, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fruit is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.

"Paris"

Marinkin Tongue

"Iolo-miracle"... The ripening period is approximately 110-135 days. The bush is compact, spreading, 40-60 cm high. Fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in plastic greenhouses and open field. The variety is resistant to a complex of diseases. Suitable for salads and canning.

Triton

"Orange King"

... The ripening period for this early variety is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80g. Fruits are conical, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.

Atlantic F1

The harvest depends on care

How to choose a variety?

Do not forget that for good growth and harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thinner. The soil in the greenhouse or garden bed should match the habitual growing medium for peppers. So the seedlings are less susceptible to stress during transplanting and quickly take root and gain strength for full growth and a bountiful harvest.

When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you hurry and do not wait for the right time, then instead of the wonderful vegetable culture "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.

Large-fruited hybrid, early ripening. Bushes are tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for both greenhouse and open field cultivation. Has a high resistance to many diseases.

They are distinguished by a higher yield, size, appearance and taste characteristics of fruits, compactness of bushes, which greatly facilitates care, and high resistance to many common diseases and pests.

Video "Choosing and growing sweet peppers"

"Black Cardinal".

plodovie.ru

Sweet pepper. The best varieties for Siberia

... The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Fruits are cuboid, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.

... From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. Fruits are red, fleshy, juicy, cuboid, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Well suited for salads, fresh and canned.

Arsenal

... Medium early grade. From emergence to maturation, it takes about 90-110 days. The plant is tall, the bushes can reach a height of 110 cm. Large-fruited, high-yielding variety. Fruits are orange in color, reaching a mass of about 150 g. Productivity - 7-14 kg per 1 m2. Recommended for growing under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.

"Lemon Miracle"

Buy hybrid varieties. I like Maradonna F

With proper care from a small greenhouse of five square meters, up to forty kilograms of an excellent harvest can be removed.

The bulk of lovers of their own garden are preoccupied with seaming for the winter, and the leader among all vegetables, of course, is sweet pepper. The best canning varieties are medium sized hybrids. Peppers of various colors look very elegant in a jar: red, white, green and yellow. And hybrids of brown and black colors, when preserved, lose their color saturation and become dark green.

When choosing a variety, one should focus not only on the appearance and size of the fruits, but first of all on the growing condition - greenhouse or open ground. Since not all varieties that give an excellent harvest in a greenhouse or film shelter develop and bear fruit in the same way in the open field. Information about this, as a rule, is indicated on the package with seeds.
However, hybrids require higher and higher quality agricultural technology. At the same time, seeds are not harvested from them, since plants grown from harvested seeds will not have similar genetics. Therefore, each season, planting material must be purchased again, and the market value for hybrid seeds is always high.
Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium-sized. The height of the bush is 40-60 cm. Fruits in technical ripeness are black, in biological ripeness they are bright red. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg / m2. Used fresh, for preparing salads and canning.

"Hottabych F1"

"Star of the East F1"

... The ripening period is approximately 110-135 days. Spreading bush, medium-sized, 36-70 cm high. Fruits are cone-shaped, red, weighing 85-120 g. Productivity per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and canning.

fb.ru

Which bell peppers are the most productive?

Vasily S.

"Golden Calf"

Vladimir Petrov

... From germination to fruiting of this early sweet pepper variety, approximately 110-115 days elapse. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular, golden yellow in color. Weight reaches 180 g. It tolerates unfavorable weather conditions and is resistant to some diseases. Suitable for growing outdoors and under cover films. Used for salads, good for fresh consumption.

BERGENIA

Early July. In the greenhouse.

Larissa

Out of a couple of dozen tested varieties, the "Montero" F1 variety had the highest yield, appearance and the best taste. All the neighbors at the dacha appreciated. The variety is greenhouse, tall, fleshy, large-fruited. But the seeds are not cheap either.

MILGA MILGA

If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from firms with a positive reputation. Prepare another greenhouse for them in advance, since sweet and hot peppers cannot be grown side by side - the taste of the sweet variety spoils. Bitter peppers look great all season and can be planted in flower gardens. The crop that you remove from a small area, with literally five bushes, will be enough for you for the whole year until next season.

◄ GMO-free

Plants also differ in terms of ripening. There are late, mid-early, early and super-early varieties. If you plant several bushes with different ripening periods on the site, you can constantly have freshly picked fruits. In addition, some late varieties can be potted and grown at home. At the same time, they are capable of bearing fruit until mid-winter.
One of the most common early sweet peppers. It is characterized by low standard bushes. Fruits are medium or small, weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tinge. Conical, elongated shape. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular with farmers, and it is Lumina that is most often found on store shelves, since it is not whimsical to the soil, not demanding in care and gives a crop even in dry summers with poor watering. However, in this case, the pepper can acquire a bitter, pungent taste. Ripe fruits under suitable conditions can be stored for up to 2.5-3.5 months without losing their commercial appearance, and are well transported. The market value is quite low.

Olga

"Aristotle F1"

Me, me and me

... Ripening period 170 days. Fruits are long, slightly curved, weighing 75-100 g. Wall thickness - 4-6 mm. In technical maturity, the fruits are green, when ripe they are red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in film greenhouses. Good for fresh use.
... From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. Powerful medium-sized plant 60-70 cm high. Fruits are prismatic, dark red, weighing up to 300 g. The pulp is juicy, sweet. A very productive hybrid. Recommended for growing in film greenhouses and open field. Resistant to verticillium. Used in salads, suitable for fresh consumption and canning.

Which eggplants were the most productive