Baked chicken thighs. Oven chicken thighs recipe

We buy chicken thighs almost every day, because it is affordable, convenient and, moreover, they do not take much time to cook.

Of course, you cannot call a dish made from this part of chicken dietary, since the meat turns out to be quite fatty. But because of its tenderness and juiciness, this disadvantage is compensated for. We bring to your attention simple and delicious recipes cooking thighs in the oven.

Mustard baked thighs

Time: 45 minutes.

Ingredients:

• thighs - 4 pcs.;
• mustard - 2 tbsp. l .;
• garlic - 2 cloves;
• salt pepper.

Recipe:

Rinse the meat under cold water, remove villi, feathers. Dry each bite paper towel.

Rub each piece with salt and brush with mustard. To make the meat more saturated with the sauce, you need to put a little mustard under the skin.

Peel the garlic, squeeze through a press.

Cover the form with foil. Put the prepared pieces of meat on it, sprinkle them with chopped garlic on top and send the thighs to the oven for 40 minutes.

On a note:

• The mustard marinade makes the meat very juicy. Mustard quickly softens the meat, and after baking, its smell is not felt.
• In order for the meat to be better saturated with marinade, to absorb all the juices and aromas, it must be kept in the mustard mixture for at least half an hour.
• For thighs to turn out well, it is important to choose the right meat. Fresh thighs are light pink in color, have a smooth skin and clean cuts... The skin of good thighs will always be dry, and the meat will be firm inside.
• Good quality thighs should not be sticky or stained. The meat should smell good. There should be no foreign odors (vinegar, bleach) on it.

Baked thighs stuffed with rice and vegetables

Time: 1 hour 20 minutes.

Ingredients:

• thighs - 6 pcs.;
• rice - 300 grams;
• carrots - 2 pcs.;
• onions - 1 pc.;
• vegetable oil- 1 tbsp. l .;
• salt pepper.

Recipe:

Rinse the rice under cold water to get rid of excess starch. Pour it with water and put on the fire to cook until half cooked.

Peel the onion, cut into cubes. Peel and grate the carrots. Fry vegetables in a hot skillet: first send the onion, wait until it becomes transparent. Then add carrots to it. The vegetables must be mixed for 15 minutes. After that, pour the frying into a plate and let it cool.

Prepare the meat: wash, dry, use a knife to free it from the bone. Salt and pepper.

Stir in the cooled rice and stir-fry. Place the filling over each piece of chicken. In this case, the skin must be on top.

Wrap the stuffed thigh in a roll and place in a baking dish. Send to oven for 50 minutes.

On a note:

• The normal size of thighs is up to 10 cm. If this part of the chicken carcass is larger, it means that you have chosen poor-quality meat. It contains chemical substances or it has been pumped with salt water.
• Determining the normal size of a thigh is easy: if it fits in the palm of your hand, not counting your fingers, then everything is in order with the meat and you can take it.
• Before cooking rice, be sure to rinse it, otherwise it will stick to your teeth in a baked dish.

Baked thighs in apple marinade

Time: 1 hour 30 minutes.

Ingredients:

• thighs - 1 kg;
• apple juice - 0.5 l;
• onions - 1 pc.;
• paprika, pepper - 0.5 tsp each;
• chicken spices, salt.

Step by step cooking:

Be sure to wash the thighs and dry them with a towel.

Prepare the marinade: add salt, spices, seasoning, as well as peeled and chopped onions to the apple juice. Pour the marinade over the meat, marinate for 30 minutes.

Put the thighs in a mold, pour them with marinade, sprinkle with a little pepper and bake for 40 minutes at a temperature of 190 degrees.

Advice:

• So that the thighs are not dry, during baking, they need to be periodically watered with marinade, and also turned over to the other side.
• If you want to cook frozen meat thighs, thaw them. You cannot bake frozen thighs, because then they will be baked unevenly: the meat will remain raw inside, but it will simply burn on the outside.
• It is easy to check the readiness of the dish: you need to pierce the meat with a fork or a toothpick, and if clear juice comes out of it, then the thighs are ready. If an opaque juice is released, but with blood, then you need to keep the meat in the oven for some time.

Oven thighs with creamy peanut sauce

Time: 1 hour 10 minutes.

Ingredients:

• chicken thighs - 1 kg;
• cream - 300 ml;
• walnuts - 100 grams;
• onions - 3 pcs.;
• flour - 3 tbsp. l .;
• vegetable oil;
• basil, paprika, ground black pepper - 0.5 tsp each;
• salt;
• water - 70 ml;
• vegetable oil.

Preparation:

Prepare dry marinade: mix basil, paprika, pepper and salt. Rub the meat with this mixture. Put the chicken in the refrigerator for half an hour, cover the container with a lid or plastic wrap so that the thighs are not chapped.

Place the chicken thighs in a hot skillet and fry them on both sides for 2 minutes until browned over high heat.

To make the sauce: Peel and dice the onion. Kernels walnuts chop finely. Fry onions with nuts, salt. Fry the flour in a separate frying pan. Then pour it into a bowl, add water, mix well. Mix the flour mixture with the walnut and onion roast. Pour cream into this mass, mix everything, put on fire. Bring the sauce to a boil, simmer for 2 minutes to thicken the mixture.

Put the thighs in a heat-resistant form. Pour the sauce over them. Cover the dish with foil and place in the oven (180 degrees) for 40 minutes. Remove the foil a few minutes before the end of cooking to brown the chicken.

Helpful hints:

• You should not hastily get the cooked chicken out of the oven (of course, if it has not been burnt on your side). Let the meat stand in the turned off oven, soak it even more with marinade, become juicy and fragrant.
• It is best to bake meat in a ceramic or cast iron dish. Such dishes heats the dish evenly, gradually, so the meat is always baked well and does not burn.
• It is best to get the kernels of walnuts with a nutcracker, which easily breaks the shell. If you don't have one, then a regular knife will do. But before using it, you need to put the nuts in water for 10 minutes. The shell will swell and it will be easier to work with it.
• You can grind the nuts on a grater or using a rolling pin (put the nuts under the film and walk on it with a rolling pin).

Potato pots baked thighs

Time: 50 minutes excluding the time for marinating meat.

Ingredients:

• thighs - 4 pcs. (for each pot);
• potatoes - 0.5 kg;
• milk - 600-700 ml;
• onions - 4 pcs.;
• soy sauce - 100 ml;
• garlic - 4 cloves;
• salt, pepper, seasonings;
• sunflower oil;
• butter - 40 grams.

Preparation:

Wash chicken meat, dry with napkins. Marinate the thighs in a marinade of spices, soy sauce, minced garlic, salt and pepper. Put the meat in the refrigerator for 1 hour.

Heat a frying pan, pour a small amount of oil into it, fry the thighs on both sides for 2 minutes.

Peel the potatoes, wash, cut into slices no more than 0.2 cm thick. Season with salt and pepper. Peel the onion, cut into half rings, fry in a separate pan for 2 minutes.

Put a piece in each pot butter... Place on top of the thigh, then put a layer of potatoes and onions, grease it with chicken marinade. Sprinkle with spices on top and then pour warm milk into the pots.

Place the pots in the oven for 50 minutes.

Advice:

• Milk must be poured not to the top of the pot, but to the middle so that it has time to evaporate.
• Cut the potatoes into pieces of equal thickness so that they bake evenly and not soggy.
• Fresh chicken thighs should not have blood impurities, their surfaces should not be covered with a crust, be chapped. The meat should smell good.
• You can serve meat and potatoes directly in pots. You can sprinkle the dish with finely chopped herbs on top.

Oven-baked crispy chicken thighs

Time: 1 hour.

Ingredients:

• chicken thighs - 6 pcs.;
• sunflower oil - 300 ml;
• lemon - 1 pc.;
• garlic - 1 head;
• dried paprika - 1 tsp;
• ground black pepper - 1 tsp;
• salt - 1 tsp;
• flour - 2 tbsp. l.

Step by step cooking:

Prepare the marinade: pour vegetable oil into a deep bowl. Add 1 tbsp. l. squeezed lemon juice, chopped garlic, paprika, pepper and salt.

Prepare the meat: wash the thighs, dry with a towel. Dip the pieces into the marinade and massage them thoroughly. Then put it in the refrigerator for half an hour, having previously covered the bowl with cling film so that the meat does not dry out.

Take thighs out of the refrigerator, dry them with a paper towel, remove excess marinade. Then sprinkle them with flour, mix.

Put prepared thighs on a hot pot. Fry them on both sides for 5 minutes until golden brown. Then transfer to a baking sheet. Bake for 25 minutes.

Rating: (1 Vote)

How to cook chicken thighs in the oven with a crispy crust for a family dinner for the household, tasty and simple? Step by step recipe with a photo will help you. In fact, the recipe is banally simple, you can cook it for your household at least every day, you can also make a baking sheet of potatoes with chicken for the festive table and feed the guests hearty. Add a couple of salads here and delicious dessert- and your guests will be happy and full.

Ingredients:

• 3 chicken thighs
• 1 kg of potatoes
• 1 onion
• Estimate (mayonnaise) - a couple of spoons
• Salt pepper
• Half a glass of water

Prepare the thighs initially. Wash, remove all unnecessary, salt, sprinkle with pepper. Peel the washed potatoes.

Peel and cut the potatoes into slices, chop the onion. Put in a bowl, sprinkle with salt and pepper. I also added 2 apples, they gave a slight sourness and at the same time sweetness, piquant and tasty it turned out.

Put the mixture of potatoes, apples and onions on a baking sheet.

Put the chicken thighs on top. Pour in some water so that the potatoes do not turn out dry.
We send to bake.

At 180 degrees, after 30 minutes, open the oven - the thighs are slightly browned, the potatoes are half cooked.

Lubricate the chicken with mayonnaise or sour cream and set to bake again. You can also grate the cheese on top, it will be even tastier. Take a look this time, 10-15 minutes will be enough. In this version, the crust on the thighs will turn out to be ruddy and crispy, and the dish is very tasty.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

A wonderful chicken lunch can be offered to your loved ones. It can be fried, stewed, or boiled.

But chicken thighs in the oven are especially delicious. I will share the secret of how to prepare such an amazing dish.

How to cook delicious chicken thighs properly

The technology for creating a crispy dish is not that complicated. Simply rinse the meat, sprinkle it with spices, and then set it to bake.

It takes a little tinkering to make something a little more sophisticated.

Dish with potatoes

Now let's make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no sour cream, then this product can be replaced with kefir or yogurt. Cut the potatoes into small pieces.

For cooking, you will need the following products:

• 8 potatoes;
• 4 thighs;
• 150 gr sour cream;
• 1 tbsp oils;
• spices and salt.

You need to cook like this:

1. Rub your thighs with salt.
2. Stir sour cream with spices.
3. Cover the slices with the mixture and marinate for an hour.
4. Cut the potatoes into 4 pieces, then brush over the remaining sour cream.
5. Place a layer of potatoes in a baking dish and then a layer of thighs.
6. Cover the stacked food with foil and place in the oven for an hour.

Cheese recipe

For festive table meat with cheese is suitable. In this case, the thighs will be stuffed with cheese.

Plates of cheese must be placed between the flesh and skin of the chicken. Chicken fillet is suitable for a side dish.
So, here's what you need:

• 7-8 pieces of hips;
• 200 gr of cheese;
• 3 tbsp mayonnaise;
• 2-3 cloves of garlic;
• parsley, pepper and salt.

The main stages of preparation:

1. Salt the thighs and wipe with pepper.
2. Make a mixture of mayonnaise, herbs, and garlic.
3. Cut the cheese into pieces, the thickness of which is 3 mm.
4. Use a knife to peel off the skin and add the cheese pieces.
5. Coat a heat-resistant dish with oil and lay out the meat, then cover with foil.
6. Place your thighs in the oven for an hour.

Frying Pan Recipe

You can make a dish without an oven.

Here are the components you need:

• kg of thighs or fillets can be used;
• 3-4 cloves of garlic;
• salt and black pepper;
• 50 gr vegetable oil.

Preparation:

1. Cut the chicken into pieces, salt and pepper.
2. Leave for 10 minutes to marinate.
3. Heat the frying pan well and pour in the oil.
4. Roast the chicken over medium heat for 15 minutes.
5. Place the minced garlic on top of the chicken, then cover and cook for 5 minutes.
6. Turn the pieces over and cook for another 5 minutes, covered.

Fried chicken is served hot, and vegetables are served as a side dish, or with vegetables.

Soy sauce dish

The dish in soy sauce has a special taste. This spicy meat turns out to be incredibly tasty.

Here's what you need:

• 2 hips;
• 6 tablespoons of soy sauce
• 1 spoon of honey;
• 2 cloves of garlic;
• a pinch of cinnamon;
• 2 tablespoons of vegetable oil;
• spices and salt.

Here's a step-by-step recipe:

1. For the marinade, soy sauce is mixed with mustard, chopped garlic and butter. Then honey is added.
2. Add cinnamon and other seasonings. Sweet paprika, turmeric, oregano, and ginger work well.
3. Thighs need to be poured with marinade and put in the refrigerator for an hour.
4. Place the marinated meat in a mold and cover with the rest of the sauce.
5. Bake for 40-50 minutes. Chicken can be served with buckwheat, rice or potatoes.

Thighs with mushrooms

Now let's make the meat with rice and mushrooms.

Prepare the following foods:

• 2 tablespoons of oil;
• thighs without skin and bone;
• 300 gr champignons;
• thyme leaves;
• 400 gr of broth;
• a glass of rice;
• half a glass of dry wine;
• pepper and salt.

Cooking should be like this:

1. Heat olive oil in a skillet, add meat and cook for 5 minutes. Then reduce the heat and turn your hips over. Cook for another 5 minutes.
2. In this skillet, combine celery, mushrooms and thyme. Then add the rice and pour in the wine and broth. Bring to a boil.
3. Add meat, reduce heat to low and simmer until rice is done.

Serve with zucchini or other vegetables.

I hope my recipes are useful to you, and with their help you will diversify your menu. That's all for today.

If you want to supplement the review with some more recipes, then write in the comments.

Until next time, dear blog guests!

I want to share a recipe for cooking delicious, with a golden crust, juicy chicken thighs baked in the oven. This dish is easy enough to make, so it's great for dinner or lunch. Try it!

To prepare oven-baked chicken thighs, you will need:

mayonnaise - 3 tbsp. l .;

ketchup - 3 tbsp. l .;

chicken thighs - 1 kg;

mustard - 1 tsp;

garlic - 3 cloves;

salt, ground black pepper - to taste.

Rinse chicken thighs under running water and dry. Add mustard, ketchup, mayonnaise, peeled garlic squeezed through a garlic, salt and pepper to the meat.

Spread the resulting sauce on each thigh from all sides. Cover the container with meat with a lid or cling film and refrigerate for 2 hours.

Cover a baking sheet with parchment and lay out the chicken thighs. Preheat the oven to 220 degrees. Send the meat to bake for 10 minutes, then lower the temperature to 180 and cook for another 40-50 minutes. Thus, chicken thighs will have a golden crust, and inside they will be very juicy. You can check the readiness of the meat by piercing it with a knife in the thickest place (if it is not light juice that is released, but a pink ichor, then the meat is not ready and you need to continue baking it).

Delicious oven-baked chicken thighs, serve with your favorite sauces or salad.

Baked chicken thighs can be prepared with a variety of recipes. This dish is so simple that any novice culinary specialist can cook thighs without difficulty and they turn out to be very tasty and juicy. Cooking does not take much time, does not require constant attention, and while the dish is being cooked in the oven, you can calmly do other things or just relax.

Today on the site site we will tell you how to properly bake chicken thighs in the oven and what recipe you can use to marinate them.

What you need to cook chicken thighs in the oven

Ingredients:

• Chicken thighs - 4 pieces;
• Mayonnaise - 4 tablespoons. You can replace it with sour cream or skip this point altogether;
• Lemon juice - 5-6 tablespoons. Concentrated or fresh squeezed from lemon;
• Garlic - 3-4 large cloves;
• Salt - half a tablespoon;
• Ground black pepper or ready-made spices of your choice - 1 teaspoon.

Dishes:

• A large bowl where the chicken will be marinated;
• A baking sheet with small sides.

First, the chicken thighs need to be thawed. Just leave them warm for a few hours or use the special defrosting program in the microwave. Then we prepare the marinade sauce, which will make the meat tender, juicy and flavorful.

1. Mix the mayonnaise in one cup, lemon juice, finely chopped or crushed garlic, salt and seasonings. Spread the sauce well on all sides with this sauce. Place it in a cup, cover and leave for 40-50 minutes. If it's hot at home, it's best to put the chicken thighs in the refrigerator.

2. Now put the chicken thighs on a baking sheet. It is not necessary to additionally lubricate it with oil, chicken thighs themselves are oily and will not stick. Preheat the oven to 240-250 degrees and place the baking sheet on the middle shelf. Bake for 30-40 minutes until tender. A golden crust should appear. To check if the meat is cooked inside, pierce it with a fork or knife. The meat should be soft and clear juice should flow out of the holes. If it's cloudy, the chicken isn't ready yet.

How to properly preheat the oven?

It is very easy to preheat an electric oven to the desired temperature, set desired value and heat for about 15 minutes. The gas oven needs to be heated for 10-15 minutes on the highest heat to the maximum temperature, the dish is placed in a very preheated oven and the gas is immediately reduced to the desired temperature.

From time to time, check the chicken thighs in the oven to see if they are burning from the bottom, if they are cooking properly, they should curl a little when baking. If they burn quickly from the bottom, turn the temperature down a little. If they do not squirt and cook for a very long time, the temperature needs to be increased.