Harvesting cucumber salad without sterilization. Salads for the winter from cucumbers, homemade recipes for preparations, salads without sterilization

Making preparations for the winter is a kind of tradition that cannot be forgotten. We suggest you prepare cucumber salad for the winter without sterilization. It is prepared very simply, but the taste is refined. We also recommend that you cook.
To prepare our salad, we need:
- cucumbers - 5 kg;
- carrots - 1.5 kg;
- garlic - 5 heads;
- vinegar 9% - 200 ml;
- vegetable oil - 200 ml;
- sugar - 250 grams;
- salt - 2 tbsp .;
- ground black pepper - 1 tbsp.

Cooking

So, we begin to prepare a winter salad of cucumbers without sterilization. Rinse cucumbers thoroughly and cut into circles. The size of the cucumbers does not matter, so you can use both puplets and cucumbers, which, it would seem, are a bit “outgrown”.

Peel and chop the garlic. You can also slices, but not too finely.

My carrots and separate the tops.

Rub it on a coarse grater. Alternatively, you can use a grater for Korean carrots, but this is for your taste.

Add salt, sugar, pepper, vinegar, vegetable oil, carrots to cucumbers. In a word - all the ingredients.

Mix well.
Let stand for 2 hours. During this time, cucumbers will secrete the juice necessary for boiling and subsequent preservation. You do not need to add water to the winter salad of cucumbers, since your own juice is quite enough.

When the salad is infused - mix again and put on a quiet fire. Bring to a boil. We will cook until the cucumbers change their color. From time to time you need to stir so that everything boils evenly. When all the cucumbers have changed color, leave it on fire for another 5 minutes.

Salad ready. Now you can lay out in jars. You can even use not sterilized dishes, but simply well washed. The salad will be stored long enough. Mix the mixture tightly in a jar, and then pour juice on top of it. In our family, such a winter cucumber salad is used even for cooking.

Salads for the winter from cucumbers, homemade recipes for preparations, salads without sterilization. In salads for the winter from cucumbers, you can use cucumbers that did not go for pickling (curves, uneven, not suitable in size, etc.). After all, according to the taste in cucumbers in salads for the winter, it’s not worse than pickled cucumbers. The salad is easy to change by adding just a few ingredients. The article contains recipes for homemade salads for the winter without sterilization and with sterilization of cans. 1. Salad of cucumbers for the winter without sterilization - home recipe Cucumbers - 2 kg Garlic ~ 150 g Onions ~ 150 g Salt - 50 g Sugar - 150 g Vinegar (9%) - 100 g Greens (dill, etc.) Cut cucumbers into circles . Add onion chopped into thin strips, grated garlic and chopped greens. Stir everything in a large bowl and season with sugar, salt and vinegar. Leave on for 10-12 hours. - and you can eat, or put in banks and close for the winter. Store in a cool place. 2. Korean cucumbers - homemade recipe - carrots - 3 pieces - a glass of sugar - cucumbers - 3 kilograms - vinegar - one glass - sunflower oil - half a glass - Korean carrot seasoning - 2 teaspoons - a clove of garlic - 2 pieces - salt - 1.5 tablespoons 1. Cucumbers cut into 8 slices, grate carrots, garlic - cut into slices. Put it all in a container. 2. Add seasonings, butter, sugar, salt, vinegar, stir, leave for a day to stand out juice. 3. Sterilize jars with lids. 4. Put in banks, put in hot water, boil for about 10 minutes, roll it up. 3. Korean cucumbers 2 version of the recipe - a clove of garlic - 2 pieces - cucumbers - 3 pieces - red pepper - ½ teaspoon - sesame, sugar - one teaspoon each - soy sauce - a tablespoon - salt - ½ teaspoon - red onion 1. Wash the cucumbers, cut into small cubes, salt, stir, leave for three hours in a bowl. 2. Peel the onion, wash, cut into half rings. 3. Peel the garlic, crush in the garlic. 4. Prepare the dressing: fry the sesame seeds in a pan while stirring, pour in soy sauce, mix, add red pepper. 5. Add sugar, vinegar, garlic, stir well. 6. Drain the juice from the cucumbers, add the onion, sliced \u200b\u200bin half rings, stir. 7. Add dressing to onions and cucumbers, mix again, put in the refrigerator. 4. Cucumber rolls for the winter without sterilization Dill greens - about 50 grams; A kilogram of cucumbers; Tarragon or spices - about 20 grams; Black currant - 20 leaves; Salt to taste; Apple cider vinegar at 6% - a quarter cup; Water - 500 ml. First you need to remove the stalks from the cucumbers, then you need to peel the skin and cut them into plates in length, the thickness of the plates from the cucumber should be no higher than 5 mm. At the same time, the greens should be cut as small as possible, and garlic, on the contrary, is large enough. Cucumbers should be put in a jar, pouring each layer with garlic and salt. Cover with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature. Pour cucumbers, put on top of some oppression. Leave to stand for 24 hours. During this time, your cucumbers will become quite flexible, and then you can wrap them with rolls. Rolls are folded together with garlic and herbs, laid out in jars, on the bottom of which leaves are already laid. Banks must be sterilized. Everything is poured with brine, then covered with currant leaves, rolled up and stored only in the cold. 5. Cucumbers with onions It is necessary to take four kilograms fresh cucumbers and cut them into circles. Cut one kilogram of onion as you like. Or small or medium. Combine the cucumbers and onions, add water, add two hundred grams of sugar, four teaspoons of salt, a little vinegar, two hundred grams sunflower oil . Then five tablets of aspirin should be well kneaded and added to the pan. Leave for four hours. Banks need to be sterilized and then lay out the cucumbers in the marinade. Store in the refrigerator, and you can roll up cans. 6. Salad of cucumbers for the winter 4 kg of cucumbers, 1.5 kg of onions, 300 grams of dill, 300 grams of sunflower oil, 250 grams of vinegar, 4 tablespoons of salt, 3 tablespoons of sugar. Chop cucumbers and onions, finely chop the greens. Mix the resulting mass well and put in a pan with water, to which you need to add sunflower oil, vinegar, salt, sugar. Boil the salad in a saucepan for fifteen to twenty minutes. It will depend on what kind of fire you are cooking. Sterilize the jars and place the salad in them. 7. Salad of cucumbers and carrots - a homemade recipe for the preparation. For seven kilograms of cucumbers one kilogram of carrots and two kilograms of onions are needed. Then you need to cut everything finely. Add chopped greens to the salad. Any that is. Dill and parsley will do. Pour three tablespoons of sugar and salt, one hundred ml of vinegar (preferably 30%), three hundred and four hundred grams of vegetable oil into the resulting salad. Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the cans and roll up the salad. 8. Latgale cucumber salad 3 kg of large cucumbers; 1 kg medium onion; 150 grams of sugar; 100 ml of 6% vinegar; 200 ml of sunflower oil with a smell; 1.5 tablespoons of coarse salt; 2 tsp ground coriander - required; dill and parsley in a large bunch. We cut cucumbers and onions in half a centimeter thick circles. We cut the chopped onion into separate rings. We put the vegetables equally in two large pots. Add the remaining ingredients, mix well, you can use your hands and leave for half an hour until the juice is released. We put on the stove, bring to a boil and cook for 10-15 minutes with stirring, until the cucumbers begin to change color. We lay them out on the banks, tamping tightly, pour out the remaining pickle from the pan, roll up the lids, turn it upside down and cover it with a fur coat for a day. Salad is very tasty, sweet and sour. It is stored at room temperature. 9. Overgrown cucumber salad - a homemade recipe for cucumbers onions dill pepper (black peas) bay leaf salt sugar table vinegar Wash cucumbers in circles. Grind onion and dill and mix with cucumbers. In each sterilized jar with a capacity of 0.7-1 liter, put a few peas of pepper, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar. Cucumbers with onions and dill are laid out on the banks. Then pour boiling water and close the prepared sterilized lids. We sterilize the cans for 20 minutes, seal and put the lid down in a warm place. When the jars have cooled, the cucumber salad is ready for the winter. We put in a dark cool place for storage. This salad can be served with vegetable oil, mayonnaise or other salad dressing. 10. Salad of cucumbers for the winter without sterilization and cooking. Products based on 3 kg of cucumbers 3 kg - cucumbers 100 g - garlic 30 g - parsley 200 g - sugar 3 tbsp. l (with top) - salt 150 g - vinegar (6-9%) rast. flavourless oil - optional onion - optionally cut cucumbers into circles of approximately 3mm. Finely chop the parsley. Squeeze the garlic through a press. Add salt, sugar and vinegar. Mix everything and leave for 12 hours. Cucumbers will give juice. Transfer to sterilized jars (I sterilize with a microwave, put the washed jars with the neck up in the microwave for 4 minutes). In each jar add 0.5-1 tbsp. l oil (you can without it). Close with nylon or screw caps. Keep refrigerated.

Salads for the winter from cucumbers, homemade recipes for preparations, salads without sterilization.

In salads for the winter from cucumbers, you can use cucumbers that did not go for pickling (curves, uneven, not suitable in size, etc.). After all, according to the taste in cucumbers in salads for the winter, it’s not worse than pickled cucumbers. The salad is easy to change by adding just a few ingredients. The article contains recipes for homemade salads for the winter without sterilization and with sterilization of cans.

1.Cucumber salad for the winter without sterilization - home recipe

Cucumbers - 2 kg
Garlic ~ 150 g
Onion ~ 150 g
Salt - 50 g
Sugar - 150 g
Vinegar (9%) - 100 g
Greens (dill, etc.)

Cucumbers cut into circles. Add onion chopped into thin strips, grated garlic and chopped greens. Stir everything in a large bowl and season with sugar, salt and vinegar. Leave on for 10-12 hours. - and you can eat, or put in banks and close for the winter. Store in a cool place.

2. Korean cucumbers - home recipe

Carrots - 3 pieces
- a glass of sugar
- cucumbers - 3 kilograms
- vinegar - one glass
- sunflower oil - half a glass
- seasoning for Korean carrots - 2 teaspoons
- clove of garlic - 2 pieces
- salt - 1.5 tablespoons

1. Cucumbers cut into 8 slices, grate carrots, garlic - cut into slices. Put it all in a container.
2. Add seasonings, butter, sugar, salt, vinegar, stir, leave for a day to stand out juice.
3. Sterilize jars with lids.
4. Arrange in cans, put in hot water, boil for 10 minutes, roll up.

3. Korean cucumbers 2 version of the recipe

Garlic clove - 2 pieces
- cucumbers - 3 pieces
- red pepper - 1/2 teaspoon
- sesame, sugar - one teaspoon each
- soy sauce - tablespoon
- salt - 1/2 teaspoon
- Red onion

1. Wash the cucumbers, cut into small cubes, salt, stir, leave in a bowl for three hours.
2. Peel the onion, wash, cut into half rings.
3. Peel the garlic, crush in the garlic.
4.Prepare dressing: fry sesame seeds in a frying pan when stirring, pour in soy sauce, mix, add red pepper.
5. Add sugar, vinegar, garlic, stir well.
6. Drain the juice from the cucumbers, add the onion, sliced \u200b\u200bin half rings, stir.
7. Add dressing to onions and cucumbers, mix again, put in the refrigerator.

4. Cucumber rolls for the winter without sterilization

Dill greens - about 50 grams;

A kilogram of cucumbers;

Tarragon or spicy herbs - about 20 grams;

Black currant - 20 leaves;

Salt to taste;

Apple cider vinegar at 6% - a quarter cup;

Water - 500 ml.

First you need to remove the stalks from the cucumbers, then you need to peel the skin and cut them into plates in length, the thickness of the plates from the cucumber should be no higher than 5 mm. At the same time, the greens should be cut as small as possible, and garlic, on the contrary, is large enough.

Cucumbers should be put in a jar, pouring each layer with garlic and salt. Cover with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature.

Pour cucumbers, put on top of some oppression. Leave to stand for 24 hours.

During this time, your cucumbers will become quite flexible, and then you can wrap them with rolls. Rolls are folded together with garlic and herbs, laid out in jars, on the bottom of which leaves are already laid. Banks must be sterilized. Everything is poured with brine, then covered with currant leaves, rolled up and stored only in the cold.

5. Cucumbers with onions

It is necessary to take four kilograms of fresh cucumbers and cut them into circles. Cut one kilogram of onion as you like. Or small or medium.

Combine the cucumbers and onions, add water, add two hundred grams of sugar, four teaspoons of salt, a little vinegar, two hundred grams of sunflower oil. Then five tablets of aspirin should be well kneaded and added to the pan. Leave for four hours. Banks need to be sterilized and then lay out the cucumbers in the marinade. Store in the refrigerator, and you can roll up cans.

6.Cucumber salad for the winter

4 kg of cucumbers,
1.5 kg of onions,
300 grams of dill,
300 grams of sunflower oil,
250 grams of vinegar,
4 tablespoons of salt,
3 tablespoons of sugar.

Chop cucumbers and onions, finely chop the greens. Mix the resulting mass well and put in a pan with water, to which you need to add sunflower oil, vinegar, salt, sugar.
Boil the salad in a saucepan for fifteen to twenty minutes. It will depend on what kind of fire you are cooking. Sterilize the jars and place the salad in them.

7.Cucumber and carrot salad - homemade recipe

For seven kilograms of cucumbers, one kilogram of carrots and two kilograms of onions are needed. Then you need to cut everything finely. Add chopped greens to the salad. Any that is. Dill and parsley will do. Pour three tablespoons of sugar and salt, one hundred ml of vinegar (preferably 30%), three hundred and four hundred grams of vegetable oil into the resulting salad.

Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the cans and roll up the salad.

8. Latgale cucumber salad

3 kg of large cucumbers; 1 kg medium onion; 150 grams of sugar; 100 ml of 6% vinegar; 200 ml of sunflower oil with a smell; 1.5 tablespoons of coarse salt; 2 tsp ground coriander - required; dill and parsley in a large bunch. We cut cucumbers and onions in half a centimeter thick circles. We cut the chopped onion into separate rings. We put the vegetables equally in two large pots. Add the remaining ingredients, mix well, you can use your hands and leave for half an hour until the juice is released. We put on the stove, bring to a boil and cook for 10-15 minutes with stirring, until the cucumbers begin to change color. We lay out on the banks, tamping tightly, pour the remaining pickle from the pan, roll the lids, turn it upside down and cover it with a fur coat for a day. Salad is very tasty, sweet and sour. It is stored at room temperature.

9. Salad overgrown cucumbers - homemade recipe

cucumbers
onion
dill
pepper (black peas)
bay leaf
salt
sugar
table vinegar
We wash the washed cucumbers in circles. Grind onion and dill and mix with cucumbers.

In each sterilized jar with a capacity of 0.7-1 liter, put a few peas of pepper, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar.

Cucumbers with onions and dill are laid out on the banks. Then pour boiling water and close the prepared sterilized lids.

We sterilize the cans for 20 minutes, seal and put the lid down in a warm place. When the jars have cooled, the cucumber salad is ready for the winter. We put in a dark cool place for storage.

This salad can be served with vegetable oil, mayonnaise or other salad dressing.

10. Salad of cucumbers for the winter without sterilization and cooking

Products based on 3 kg of cucumbers

3 kg - cucumbers
100 g - garlic
30 g - parsley
200 g - sugar
3 tbsp. l (with top) - salt
150 g - vinegar (6-9%)
rast. odorless oil - optional
onion - optional

Cucumbers cut into circles of approximately 3mm.
Finely chop the parsley.
Squeeze the garlic through a press.
Add salt, sugar and vinegar.
Mix everything and leave for 12 hours.
Cucumbers will give juice.
Transfer to sterilized jars (I sterilize with a microwave, put the washed jars up in the microwave with the neck up for 4 minutes).
In each jar add 0.5-1 tbsp. l oil (you can without it).
Close with nylon or screw caps.
Keep refrigerated.

1. Cucumber salad for the winter without sterilization - a home recipe

Cucumbers - 2 kg
Garlic ~ 150 g
Onion ~ 150 g
Salt - 50 g
Sugar - 150 g
Vinegar (9%) - 100 g
Greens (dill, etc.)

2. Korean Cucumbers - Home Recipe

1. Cucumbers cut into 8 slices, grate the carrot, garlic - cut into slices. Put it all in a container.
2. Add seasonings, butter, sugar, salt, vinegar, stir, leave for a day to stand out juice.
3. Sterilize jars with lids.
4. Arrange in cans, put in hot water, boil for 10 minutes, roll up.

3. Korean cucumbers recipe 2 option

Garlic clove - 2 pieces
- cucumbers - 3 pieces
- red pepper - ½ teaspoon
- sesame, sugar - one teaspoon each
- soy sauce - tablespoon
- salt - ½ teaspoon
- Red onion
1. Wash the cucumbers, cut into small cubes, salt, stir, leave in a bowl for three hours.
2. Peel the onion, wash, cut into half rings.
3. Peel the garlic, crush in the garlic.
4. Prepare the dressing: fry the sesame seeds in a pan while stirring, pour in soy sauce, mix, add red pepper.
5. Add sugar, vinegar, garlic, stir well.
6. Drain the juice from the cucumbers, add the onion, sliced \u200b\u200bin half rings, stir.
7. Add dressing to onions and cucumbers, mix again, put in the refrigerator.

4. Cucumber rolls for the winter without sterilization

Dill greens - about 50 grams;

A kilogram of cucumbers;

Tarragon or spicy herbs - about 20 grams;

Black currant - 20 leaves;

Salt to taste;

Apple cider vinegar at 6% - a quarter cup;

Water - 500 ml.

Cucumbers should be put in a jar, pouring each layer with garlic and salt. Cover with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature.

Pour cucumbers, put on top of some oppression. Leave to stand for 24 hours.

5. Cucumbers with onions

It is necessary to take four kilograms of fresh cucumbers and cut them into circles. Cut one kilogram of onion as you like. Or small or medium.

6. Cucumber salad for the winter

4 kg of cucumbers,
1.5 kg of onions,
300 grams of dill,
300 grams of sunflower oil,
250 grams of vinegar,
4 tablespoons of salt,
3 tablespoons of sugar.

7. Salad of cucumbers and carrots - a homemade recipe for harvesting

Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the cans and roll up the salad.

8. Latgale cucumber salad

9. Overgrown Cucumber Salad - Homemade Harvest Recipe

Cucumbers
onion
dill
pepper (black peas)
Bay leaf
salt
sugar
table vinegar
We wash the washed cucumbers in circles. Grind onion and dill and mix with cucumbers.

In each sterilized jar with a capacity of 0.7-1 liter, put a few peas of pepper, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar.

Cucumbers with onions and dill are laid out on the banks. Then pour boiling water and close the prepared sterilized lids.

We sterilize the cans for 20 minutes, seal and put the lid down in a warm place. When the jars have cooled, the cucumber salad is ready for the winter. We put in a dark cool place for storage.

This salad can be served with vegetable oil, mayonnaise or other salad dressing.

10. Cucumber salad for the winter without sterilization and cooking

Products based on 3 kg of cucumbers
3 kg - cucumbers
100 g - garlic
30 g - parsley
200 g - sugar
3 tbsp. l (with top) - salt
150 g - vinegar (6-9%)
rast. odorless oil - optional
onion - optional
Cucumbers cut into circles of approximately 3mm.
Finely chop the parsley.
Squeeze the garlic through a press.
Add salt, sugar and vinegar.
Mix everything and leave for 12 hours.
Cucumbers will give juice.
Transfer to sterilized jars (I sterilize with a microwave, put the washed jars up in the microwave with the neck up for 4 minutes).
In each jar add 0.5-1 tbsp. l oil (you can without it).
Close with nylon or screw caps.
Keep refrigerated.