Homemade condensed milk recipe for cooking in a slow cooker. We cook condensed milk in a jar in a slow cooker

Most of the products we are used to buying ready-made. Condensed milk also belongs to such products. Its taste is reminiscent of childhood, but now it is not easy to find such high-quality condensed milk. You can cook that very real “Soviet” condensed milk on your own, especially when there is a slow cooker.

Dishes cooked at home will always be tastier and healthier than store-bought. This product also includes homemade condensed milk. It is very simple to prepare universal condensed milk in a slow cooker, and its taste will be much better than that of a store. For the preparation of condensed milk in a slow cooker, only natural ingredients are used without the addition of vegetable fats.

What you need to prepare 200 gr. condensed milk:

milk - 250 ml;
sugar - 250 gr;
dry milk - 250 gr.

Pour a glass of sugar into a separate spacious container, mix it with powdered milk and gradually pour in a glass of milk.
Mix the contents thoroughly and beat with a whisk (you can use a blender).
When the sugar is completely dissolved in milk, pour the whipped mixture into the multicooker bowl and activate the “Extinguishing” mode for 60 minutes.
After 15 minutes, the milk will begin to boil - this moment should not be missed. Open the lid and stir the contents.
During the cooking process, the milk must be stirred periodically.

In order for condensed milk in a slow cooker to get a real creamy taste, you need to take only natural milk powder. The replacement won't work! If it is not possible to cook condensed milk with natural milk powder, then you can use powdered cream or infant formula.

Often, when preparing condensed milk, the milk curdles. To prevent this from happening, it is allowed to add 1/3 tsp to the mixture. soda and mix well. The taste of soda in such an amount of liquid will not be felt.
When the condensed milk is cooked, its consistency will be rare. Leave it to cool completely in a saucepan, and then pour into a glass container and close tightly with a lid. Send the cooled condensed milk to the refrigerator for 1 hour.

Caramel condensed milk in a slow cooker

Homemade condensed milk in a slow cooker will appeal to all households. Its amazing taste and delicate texture will not leave indifferent even those who did not like condensed milk before. The main thing is to keep an eye on your pets so that they do not eat all the treat at once. As the saying goes, "a little bit of good things".

What is condensed milk made of:

fresh cow's milk - 2 cups;
granulated sugar - 2 cups;
dry natural milk - 2 cups;
vanilla sugar - 15 gr.

To achieve a good consistency and taste of condensed milk, milk is taken with a fat content of at least 3%, the fat content of milk is ideal - 5%.

How to cook condensed milk in a slow cooker:

To prepare a treat, you need to take fresh whole homemade milk.
In a separate saucepan, mix granulated sugar and milk powder.
Combine dry foods with milk and mix well. Whisk the mixture thoroughly with a whisk until the sugar is completely dissolved in the milk.
Pour the mixture into the multicooker container and turn on the "Soup" mode for 10 minutes. This time will be quite enough to wait until the milk starts to boil.
Stir the contents with a spatula. If you stir the milk often, you can avoid the appearance of lumps.
After the signal, mix the milk again, and activate the multicooker again in the “Extinguishing” mode for 20 minutes.
Wait until the mixture begins to thicken. After 20 minutes, hot milk should be poured into a blender bowl and beat for 5 minutes.
When the condensed milk reaches the desired consistency, it is poured into a container and left to cool completely.
After the homemade condensed milk has completely cooled, its consistency will become even denser.

To prevent condensed milk from “running away”, try to choose low-temperature multicooker programs.

Tender condensed milk in a slow cooker

Condensed milk prepared at home resembles the taste of Iriska or Korovka sweets. Such condensed milk is obtained by slowly evaporating liquid from milk. As a result, you will have a tasty and healthy product with a maximum content of useful ingredients.

Prepare condensed milk from the following products:

fresh cow's milk - 1 l;
granulated sugar - 500 gr;
soda - 1/3 tsp

To prepare a healthy treat according to this recipe, try to buy fresh milk on the market.
Pour milk into a container and add sugar. Stir the sugar well until it begins to dissolve in the milk. This process is laborious - just a couple of minutes of vigorous stirring, and the sugar will begin to dissolve.
Add the baking soda to the sweetened milk and stir again. Turn on the "Extinguishing" mode for 15 minutes and be patient. When the mixture starts to boil, stir.
After boiling, activate the "Extinguishing" mode for 30 minutes. During this time, try to "visit" the slow cooker every 5 minutes to stir the contents. The milk will not boil violently during cooking at this low temperature setting. To prevent lumps from forming, the milk mixture should be stirred periodically.
When all the liquid has evaporated, the future condensed milk will acquire a beautiful yellowish tint. After the signal about the end of cooking, the condensed milk can be left in the container until it cools completely. As a result, you should get 400 grams of delicious caramel-colored condensed milk.

Vegan condensed milk in a slow cooker

We are quite capable of making condensed milk that is not inferior to store-bought in taste. But what about those who follow a diet or veganism? There is a recipe for such condensed milk. Let's make vegan condensed milk.

Products used:

coconut milk - 1 can (400 ml);
sugar syrup (agave or stevia nectar) - 125 ml;
vanilla extract - 1 tsp

How to cook condensed milk in a slow cooker:

Pour coconut milk into a saucepan and activate the "Soup" mode for 10 minutes. Try not to miss the moment of boiling and mix the contents.
After the milk boils, turn on the “Extinguishing” mode for 40 minutes.
To understand how much milk has reduced, take a straw for a cocktail and lower it into a saucepan. Remember the milk level and after the beep about the end of the condensed milk preparation, compare the difference. We need the milk to be reduced exactly by half.
When this happens, add sugar syrup to the mixture. Continue simmering milk in the "Extinguishing" mode for another 60 minutes. During cooking, do not forget to periodically stir the milk.
When the condensed milk is ready, add the vanilla extract and stir.
If clots have formed during the preparation of milk, they can be filtered through a sieve.

Ready vegetarian condensed milk should be poured into a glass container and stored in a cool place for no more than 7 days.

Children's condensed milk in a slow cooker

Only 30 minutes of free time, and a new sweet will appear on your table - homemade condensed milk. Children can be pampered with such a delicacy, as condensed milk is prepared from natural ingredients without the addition of preservatives.

Cooking Ingredients:

milk - 200 gr;
powdered sugar - 200 gr;
butter - 25 gr.

How to cook condensed milk in a slow cooker:

Pour milk into a saucepan, add powdered sugar and mix.
We put a piece of butter and turn on the “Extinguishing” mode for 10 minutes.
When the mixture starts to boil, it will foam. Stir the milk so that the foam does not “crawl out” over the edges of the pan.
From the moment of boiling, we continue to cook condensed milk in the “Extinguishing” mode for 20 minutes.
After cooking, condensed milk can be left in a saucepan or poured into a container convenient for use. When warm, it will remain rare, and when cooled, it will gradually thicken. This point must be taken into account when cooking condensed milk in a slow cooker, because if it is digested, the mixture will turn out to be very thick.

Creamy condensed milk in a slow cooker

We suggest that you familiarize yourself and be sure to cook condensed milk with a creamy taste. Its aroma will remind the taste of baked milk, and the color will turn out to be special - amber.

What products are needed:

powdered sugar - 500 gr;
fresh whole milk - 375 gr;
butter - 40 gr.

Cooking condensed milk in a slow cooker:

Pour milk into the multicooker bowl and add powdered sugar. Stir until smooth.
Add soft butter to the milk and turn on the "Soup" mode for 10 minutes. Don't forget to stir the milk from time to time.
After boiling, turn on the “Extinguishing” mode and continue cooking condensed milk for 20 minutes.
After the warning signal, the finished condensed milk can be taken out and poured into a glass container.
Cool the finished treat and refrigerate for 8 hours to thicken.

Chocolate condensed milk in a slow cooker

After preparing the goodies according to this recipe, you are unlikely to want to buy store-bought condensed milk. The secret of this recipe lies in one important ingredient - with just one tablespoon of cocoa, you can get real chocolate condensed milk.

What ingredients do we need:

milk (fat content 3.2%) - 1 l;
sugar - 0.5 kg;
water - 75 gr;
cocoa - 1 tbsp.

To prepare a real boiled condensed milk with a chocolate flavor, you must use full-fat and always fresh cow's milk.

How to cook condensed milk in a slow cooker:

Mix sugar and water in a saucepan. Turn on the "Frying" mode for 10 minutes. Stirring constantly, bring the sugar syrup to a boil. Continue cooking for another 2 minutes.
Slowly pour the milk into the syrup in a thin stream and mix well until smooth.
Take a fine sieve and pour the cocoa into the milk mixture through it. It remains to mix everything and turn on the “Extinguishing” mode for 30 minutes.

The main ingredients for making condensed milk are sugar and milk. The better the products are, the tastier the condensed milk will turn out. You can cook condensed milk in a slow cooker from the usual white sugar, and if you take brown cane sugar instead, then the taste of condensed milk will be special.

Products for making condensed milk:

whole milk - 1 l;
cane sugar - 250 gr;
vanilla sugar - 0.5 sachet.

How to cook condensed milk in a slow cooker:

Pour milk into a clean and dry saucepan and activate the "Soup" mode for 15 minutes.
After boiling, pour sugar into milk and stir until dissolved.
We wait until the mixture boils again, and switch the mode to "Extinguishing". Set the timer to 40 minutes.
For 40 minutes, periodically stir the contents to prevent the formation of small lumps.
At the end of cooking, the milk will acquire a beautiful brown hue and thicken a little.
After the warning signal, add vanilla sugar to the condensed milk and mix again.
Leave the liquid in the pan until it cools completely.

The result should be 400 g of delicious thick condensed milk.

Condensed milk in a multicooker. Video

No, this is not a recipe for condensed milk that needs to be boiled in a jar. This is about how to cook this most “canned” delicacy, only on your own and from home ingredients.

For condensed milk, purchased pasteurized milk of dosed fat content is not suitable. Take home. Then the “condenser” will turn out to be saturated, not white, but slightly yellowish, similar to purchased condensed cream.

The right choice of milk is half the battle for making condensed milk. Even if you buy it in the bazaar, you must be sure of the merchant. Some "good" women dilute their product with water to sell more. If you want to test a new trader, buy a liter from her, pour it into another container at home and look at the walls - do they remain white, and are there rings from the settled cream on top? Congratulations, good fat milk!

And in the bazaar, you can drop milk on the nail (by typing it into the cap) - if the drop spreads, it means that it is diluted.
Now about the freshness of milk. Before cooking condensed milk, it is better to check it by boiling 50 grams separately. If the milk does not come in lumps, then it suits us.

Required Ingredients:

3 liters of fresh homemade milk,
1 kilogram of sugar.

Multicooker: Panasonic, Redmond, Polaris, Philips and others.

Recipe

We cook! Pour milk into the slow cooker and set the "Extinguishing" mode for 2.5 hours.

After cooking, look into the multicooker. First, check if the milk has boiled down well. Use the scale drawn on the multi-pot - it is easy to determine by the numbers how low the milk level has dropped. We need to boil it a little more than twice. Secondly, small lumps can form in the milk (from the film that separated during cooking on the surface). If they are (but the milk was definitely fresh), just strain the milk through an iron sieve.

thickening. Add sugar to milk and mix well. Then put the condensed milk on the "Extinguishing" for another 30 minutes (at this stage it is better to stir). If you cook longer, you get a classic boiled condensed milk of a dark brown color.

Pour this condensed milk over pancakes, pancakes or dip fresh fruit into it, and you will find out what real human bliss tastes like.

Bon Appetit!

Did you like the recipe? Rate it.

The background of cooking condensed milk at home using a slow cooker could be considered funny if it were not so sad. I wanted to cook a very tasty and interesting dessert with boiled condensed milk. I bought a jar of sweet condensed milk. Not boiled, because since childhood I know that store-bought condensed milk is not at all like the “real” one. It is most often liquid and does not taste the way it should. I cooked milk according to all the rules for 4 hours over low heat. But when I opened the jar, my disappointment knew no bounds. The milk is liquid. But the troubles didn't end there either. When I finally made the dessert and decided to try it, my eyes popped out of my head. The milk had a strong taste of acetone. It turns out that not very decent companies add it in production. In general, the dessert was spoiled and sent to the trash can. The mood was also low. But the next day I decided to correct the situation and cook condensed milk in a slow cooker, because I heard that in this device it turns out tasty, thick, and you can immediately cook it, which is what I needed.

- cow's milk - 800 ml;
- white granulated sugar - 1,200 ml glass;
- soda - on the tip of a teaspoon.

How to cook with a photo step by step

Condensed milk at home, recipe in a slow cooker:

1. These are the ingredients we need. You can take a little more milk, but the ratio should be about the same so that the condensed milk in the slow cooker turns out to be thick and tasty.

2. Pour sugar into the bowl of the device. Fill with milk. It is advisable to use fat milk (from 3.2%). And if possible, prepare a treat on a homemade product. It's fatter and healthier. Also add some baking soda. It prevents curdling of milk. Do not worry, such an amount of soda in the finished condensed milk will not be felt.

By the way, if you are running out of time, then it will come in handy. The delicacy is prepared quickly, but it turns out very tasty.

3. Bring the milk to a boil on the "Frying" mode or any other mode that you are used to using and which does not require a closed lid. Yes, it is better not to close the lid so that the milk that does not like closed space does not “run away”. At this time, you can stir the milk so that the sugar dissolves faster. Then select the “Steam” mode (“Steamer”, “Steaming”). This mode provides for intensive evaporation of the liquid, which, in fact, is what we need. That's it, press "Start", set the desired time and wait for the multicooker signal. It will take an hour and a half to prepare thick boiled condensed milk. Look at the situation. If you need lighter condensed milk, then reduce the cooking time.

Such condensed milk can be eaten with tea, buns, and you can even cook with it a variety of

Now it has become fashionable to cook homemade condensed milk from fresh milk. Moreover, it is really convenient to do this in a slow cooker - the "thickener" does not burn, does not boil away, it can gurgle for at least several hours in a row, and at the same time you do not have to stand next to the ladle. But if a task suddenly happens - to cook condensed milk in an iron can, as everyone did once in childhood with their mother, many are afraid to put a tin in a "cartoon". After all, who knows if it will work; besides, there are rumors that banks sometimes explode ...

And indeed it is. When I, the author of these lines, about eleven years ago came to study at a university and settled in a hostel, the senior girls, conducting a tour of the building, did not forget to take me to the kitchen and show me a huge stain of brown splashes, located directly above the stove. It served them as a kind of monument to housekeeping, and every year it was shown to all the new girls. His story was simple: once a freshman decided to cook herself a "condenser", put a jar in a saucepan on the stove, poured water, and disappeared for a long time. The condensed milk was boiled for itself, the water boiled away ... and everything boiled away, and nearby, as if to evil (albeit a hostel), there was no one who would have guessed to add water. So the bank exploded. And, since repairs are made very, very rarely in dormitories, this stain on the ceiling survived, for nothing, that no one even remembered the name of that girl.

So yes, banks do explode. But! Only when the water in the pan runs out completely (although the alarm bell is already the presence of only half of the filled water). If this is the situation that happened to you, then, as the half-forgotten advertisement of the 90s was sung, “just add water!” And not simple, but hot, better - boiling water, so that nothing happens to the jar from the temperature difference ...

And one more BUT! And it is the most important!
When cooking in a slow cooker, the water will not run out. She does not boil away as intensely as on the stove! So, you have absolutely nothing to be afraid of, putting your yummy to cook.

Still wondering how to do it?

Place the jar in the slow cooker, fill the bowl with water. It is desirable for the jar to be completely covered (so it is better not to put it on the bottom, but put it on the barrel). The only thing is that the water does not need to exceed the extreme mark.
Turn on the fast mode for boiling water (this is not a prerequisite, but simply speeds up the process). For example, "Boiling".
When the water boils, switch the slow cooker to a quieter mode - say, "Extinguishing", for 2-3 hours.

Do not open the finished condensed milk immediately, let it cool.

In the photo - the result of two hours of cooking. And by the way, my water after these hours remained at the top mark.
Good luck!

Most of the products we usually buy ready-made. Condensed milk also belongs to this category. We remember her taste from childhood. But now, unfortunately, it is already difficult to find a quality one. Therefore, you can cook the real condensed milk yourself, especially if the house has such a kitchen appliance as a slow cooker. Then the process of creating a favorite children's treat is simplified several times.

The classic cooking

Of course, dishes and desserts prepared at home are many times tastier and healthier than those sold in the store. Therefore, we will now tell you how condensed milk is prepared in a slow cooker.

To do this, you will need (for 200 grams of the finished product):

sugar - 250 grams and the same amount of milk;
dry milk - 250 grams.

Cooking:

Pour sugar into a separate container, add dry milk. Stir.
Then gradually pour in the milk in a thin stream.
Then beat thoroughly and mix the composition with a whisk. You can also use a blender.
After the sugar dissolves in milk, pour the whipped mixture into the multicooker container, turn on the “Extinguishing” mode for an hour.
Fifteen minutes after starting it is necessary to stir the contents. Then, during the cooking process, the mixture should be stirred several more times.
It sometimes happens that during the cooking process, the milk curdles. Therefore, you can add a third of a teaspoon of soda to the contents.
After cooking condensed milk, let it cool down a bit. Then pour it into a jar. Then the cooked condensed milk in the slow cooker should stand for an hour in the refrigerator. So it will become thicker. After it can be consumed.

Caramel

We offer you another recipe for condensed milk in a slow cooker, which turns out no worse than the first, and maybe much better. Its delicate taste will not leave anyone indifferent.

For cooking you will need:

sugar, milk powder, cow's milk (5% fat) - two glasses of each ingredient;
vanilla - 15 grams.

Cooking process:

In a separate bowl, mix milk powder and sugar.
Then mix dry ingredients with cow's milk. Beat thoroughly with a whisk until the sugar is completely dissolved.
Next, pour the resulting mixture into the multicooker container and turn on the "Soup" mode for ten minutes. During the cooking process, stir the composition several times in order to avoid the appearance of lumps.
After ten minutes, activate the slow cooker by selecting the "Extinguishing" mode for twenty minutes.
Wait until the mixture begins to thicken. Then pour the hot milk into a blender and whisk (for five minutes).
After the cooked condensed milk in the slow cooker acquires the desired consistency, it is poured into another container for complete cooling. You can use it in small portions. Best served with tea or coffee. You can also spread it on waffles, it will be delicious.

Delicate condensed milk in a slow cooker: photo and description of cooking

This dessert tastes like candy "Korovka" or "Iriska". For cooking you will need:

milk - liter;
sugar - half a kilogram;
soda - 1/3 teaspoon.

Cooking:

It is best to use fresh milk to prepare such condensed milk.

So, first pour milk into the container, add sugar. Stir until the second component is completely dissolved.
Add soda there, mix, activate the “Extinguishing” mode in the slow cooker for fifteen minutes. Stir after boiling.
Next, activate the "Extinguishing" mode again, but for half an hour. Stir the mixture every five minutes.
When the condensed milk is cooked, it will acquire a yellowish tint. After the end of the extinguishing, leave the mass in the container until it cools completely.

Chocolate

Now we will tell you how chocolate boiled condensed milk is prepared in a slow cooker. Having prepared such a delicacy, you are unlikely to want to go for a store counterpart. The secret to cooking at home lies in one important ingredient. Now we are talking about cocoa, thanks to which chocolate condensed milk is obtained in a slow cooker.

For cooking you will need:

sugar - half a kilogram;
water -0.75 ml;
milk (preferably with a fat content of 3.2%) - 1 liter;
cocoa - a glass.

Cooking:

First, mix water and sugar in a bowl. Next, turn on the “Frying” mode for 10 minutes. Stirring constantly, bring the syrup to a boil.
Then pour in milk in a thin stream, then mix until smooth.
Through a fine sieve, add cocoa to the milk mixture. After that, mix everything and turn on the “Extinguishing” mode for half an hour.

Homemade condensed milk, cooked in a slow cooker, is stored in a glass container. You can only take it out with a clean spoon.

Vegan

This recipe for condensed milk in a slow cooker is suitable for those who follow a diet or veganism.

For cooking you will need:

vanillin extract - a teaspoon;
coconut milk - 400 ml (one can);
sugar syrup - 125 ml.

Cooking condensed milk at home:

First, pour milk into the multicooker container, activate the “Soup” mode for 10 minutes. When it boils, stir the contents.
Then turn on the "Extinguishing" mode for forty minutes.
The milk needs to be reduced by half. Use a cocktail straw to test.
Then add sugar syrup to the milk and continue to cook in the same mode (“Stewing”) for exactly one more hour. Stir occasionally.
When the condensed milk is cooked in a slow cooker, add vanilla extract and mix.

It should be stored in a glass container in a cool place for no more than seven days.

"Children's"

Now we offer you the option of preparing condensed milk for a child, which is called "Children's". To prepare treats you will need:

butter - 25 grams;
powdered sugar and milk - two hundred grams each.

Cooking "Children's" condensed milk in a slow cooker:

First, pour milk into a saucepan, add powder, mix.
Next, put butter in the same place, turn on the slow cooker, selecting the “Extinguishing” mode for ten minutes.
When the mixture foams, stir it so that the foam does not spread.
After boiling, cook condensed milk for another twenty minutes in the same mode. Then let the finished product cool and pour into a glass container.

Creamy condensed milk for gourmets

Such condensed milk will have a creamy taste, and the aroma will resemble baked milk.

For cooking you need:

butter - forty grams;
powdered sugar - half a kilogram;
milk (whole) - 375 grams.

The process of making condensed milk at home in a slow cooker:

Pour milk into a bowl, add powder. Stir, as a result, the mixture should become homogeneous.
Add butter (softened) and turn on the "Soup" mode for ten minutes. The mixture should be stirred periodically.
When the contents boil, turn on the “Extinguishing” mode for twenty minutes.
Then pour the condensed milk into a glass container and refrigerate for eight hours to thicken. After the time has passed, you can enjoy your own dessert with tea or coffee. It can be used to create various delicious cakes and pies. Homemade condensed milk will make such desserts not only more original, but also healthier, because there are no preservatives in the composition of such a product.

A small conclusion

Now you know how condensed milk is made at home in a slow cooker, recipes with photos are presented in the article. We hope that by following the instructions, you will prepare a delicious children's treat. We wish you good luck in your culinary endeavors.