When can you plant dill? Planting and caring for dill - in spring, summer and winter

Dill is a perennial herb that is familiar to absolutely everyone. It is loved for its delicious spicy aroma. Find out how to grow dill in your summer cottage (secrets, tips and main nuances), and then you will always have a bunch of fragrant and fresh herbs at hand. It can be dried and frozen, and also used for salads and soups. Inflorescences and seeds are also used, mainly in the preparation of marinades for canning vegetables.

Seed preparation

Experienced gardeners and gardeners recommend soaking the seeds before planting dill. Growing dill from seedlings is also practiced; this is mandatory for bush varieties. To soak the seeds, just wrap them in a cloth and keep it moist for a couple of days until they swell. Then they need to be dried for 20 minutes in the air and sown in the prepared soil. Uniform shoots appear, as a rule, after two weeks. All this time it is necessary to maintain constant humidity. They are not demanding on temperature and begin to actively germinate already at +3 °C.

Dill sowing time

Dill can be grown in two ways: sowing in spring or late autumn. This plant is quite cold-resistant and can tolerate frosts down to -6 ° C, so the seeds can be planted in the ground in late autumn (October-November), the timing depends on the region. The second option involves spring planting. They also start quite early, as soon as the snow melts and the soil dries out a little. Estimated dates are from mid-April to the end of May. Dill reproduces very well by self-sowing. If you don’t remove the umbrellas with seeds in the fall, then next spring, most likely, the entire garden will be strewn with fragrant greens.

Dill: planting and care in open ground

The bed for spring sowing needs to be prepared in the fall. You need to dig the ground to a depth of about 25 cm and add a bucket of humus (per square meter). In the spring, it is enough to level the bed with a rake and make grooves at a distance of 20 cm from each other, 2-3 cm deep. Seeds should be sown in them, sprinkled with a small layer of humus on top. There is no need to water until seedlings emerge.

Throughout the summer, dill can be sown more than once, but at intervals of 20-25 days to obtain fresh herbs. This is exactly the period of its maturation. At this point, the plant reaches a height of about twenty centimeters. To obtain seeds you will have to wait a little longer until the umbrellas ripen. These are the basic rules for growing dill in open ground. Everything is quite simple and will not cause difficulties even for a novice gardener.

Bush dill: growing features

This variety has recently appeared on the seed market. Its appearance and cultivation technology are somewhat different from those of ordinary dill. If you do not follow agricultural techniques, then, of course, it will grow, but it will lose its elite qualities. The main feature of this variety is its size and strong foliage. Bush dill can grow up to one and a half meters in height, so the distance between plants should be large (25 cm). It is more demanding on soil fertility and climate, which is why it is planted in greenhouses. Growing dill in open ground is also possible, but only by seedlings (sowing in mid-April - early May). It is planted in the garden when the air temperature is between 20-25 °C.

The capriciousness of bush dill is compensated by its high yield. So, 20 plants will provide you with greenery not only for the whole summer, but also for the winter.

If you practice growing dill in open ground, then it is best to remove the flower stalks, especially in central Russia, since the seeds still do not have time to ripen even in greenhouses. The plant will only waste its energy. This variety is best grown exclusively for greens.

Dill diseases

One of the main enemies of fragrant greens is powdery mildew. It can appear at any time as a white coating on seeds, stems and leaves. most often occurs in late summer when the nights become cool. As a result, the plant loses its taste and is no longer suitable for human consumption. Downy mildew may appear, which is characterized by the appearance of chlorotic spots that gradually turn yellow.

Dill can also be subject to fomosis. This fungal disease appears as blackening on seeds, stems, and sometimes leaves.

These diseases, in principle, can appear at any time, regardless of whether you are growing dill in open ground or in a greenhouse. It is impossible to treat plants with chemicals, therefore it is only possible to use preventive measures, namely, alternating crops, timely destruction of weeds and infected specimens, as well as disinfection of dill seeds. To do this, before planting, they need to be heated in hot water (50 ° C) for 30 minutes.

Growing dill: basic nuances

• Thinning. This is the case when there is no need to feel sorry for the plants. In the phase of 2-3 true leaves, the seedlings must be thinned out, leaving a distance of at least 6-7 cm between neighboring bushes. This contributes to better development of dill, it will be strong and even. For bush varieties, this is generally a mandatory procedure, and it can be carried out in several stages, gradually increasing the distance between plants to thirty centimeters.
• Greens grow in about a month, so no fertilizer is required during the growing season. As a last resort, if you notice yellowing of the leaves, you can water the plants with a solution of urea or mullein.
• Young greens can be pulled out straight from the root, but from mature plants (25 cm and above) it is better to pick off only the green leaves.
• Choose sunny places for planting where there is no stagnant moisture and in the shade you will get pale green or almost yellow dill.

Growing dill: choosing a variety

Often, vegetable growers and summer residents do not attach importance to greens - they are greens. And this is a completely erroneous opinion. In the modern seed market, the choice of dill varieties is very large. As a rule, they all differ in terms of ripening, and sometimes in agricultural cultivation techniques. Therefore, carefully read the labels on bags of aromatic seeds. It is worth noting the following varieties of dill.

1. Mid-season: Anna, Gribovsky, Umbrella, Lesnogorsky, Salute, Patterns.
2. Late ripening: Alligator, Borey, Superducat.
3. Bush varieties: Buyan, Bouquet, Sultan.

Harvesting and drying of crops

Greens are collected for drying or freezing 25-30 days after shoots appear. At this point, the plant has grown to 15-20 cm in height. Before freezing, greens should be washed and drained. Then the dill must be chopped and packaged in bags or containers. You can also dry it. This should be done not in the sun, but in the shade, in a well-ventilated area. store in jars with tight-fitting lids or in paper bags, the same goes for seeds.

Be sure to plant a fragrant one in the open ground on your site; it will not require much time and effort. But as a result, you will get not only tasty, but also very healthy spicy greens, and the seeds are perfect for use in pickling and pickling vegetables, in addition, they have medicinal properties.

Dill provides vitamin-rich greens for salads and fragrant umbrellas for home canning for the winter. Dill seeds often sow by themselves, and plants grow in beds, or even right in furrows, anywhere. Most of this “harvest” has to be pulled out so that the dill does not interfere with the growth of other crops. Therefore it is best plant dill seeds in open ground organized, in a specially designated place.

How to soak dill seeds before planting:

Dill seeds contain essential oils that delay their germination. They emerge dry only after 20 - 25 days. Shoots will appear faster if soak dill seeds before planting in one of the solutions:

• Ash solution. The seeds are washed in warm water and then dipped in an ash solution prepared in the proportion of 1 tablespoon of ash per 1 liter of water. Holding time: 1 day.
• Soaking in water. The seeds are placed in a gauze bag and placed in water. The seeds should swell but not germinate. The acceptable percentage of pecking during soaking is only 1-1.5 percent. You can use snow melt water.
• Potassium permanganate. The seeds are filled with water, changing it every 4 hours to wash the essential oils from the seeds. Then the dill seeds are immersed in a solution of potassium permanganate for 2 hours, washed, dried and started sowing.
• Solutions of microelements and biostimulants of growth. Seeds disinfected in a solution of potassium permanganate or ash are dipped into a solution of microelements, not washed, but only dried and planted.

You don’t have to soak the dill seeds before planting, but put them in a fabric bag and bury them in the soil to a depth of a spade. The ground should be damp and unheated. This is done 2 weeks before planting. Then the seeds are dug up, taken out of the bag and dried. After this you can sow immediately. It is believed that seeds prepared in this way germinate within 4-5 days.

Most summer residents are not worried about Do you need to soak dill seeds before planting?. If you want to enjoy aromatic, vitamin-rich greens earlier, then it’s better not to be lazy and soak them. Dill seeds are also planted before winter. With this planting method, earlier seedlings can also be achieved.

How to plant dill seeds:

The soil for planting dill is prepared in the same way as for other crops, nothing special. The soil should be dug up, loose, moderately fertilized and moist. In the garden bed, grooves are cut 2-3 cm deep. And the distance between the grooves must be kept at 15-20 cm. The seeds are lowered into the ground at a distance of 1-2 cm from each other, sprinkled with earth and lightly watered.

Dill is a fairly unpretentious plant that tolerates cold and even frost well. But due to lack of moisture, the leaves grow coarse and small. It is convenient to grow dill in free places that are not convenient for growing other crops: on the edge of greenhouses and hotbeds, on the unoccupied “tail” of the bed. The proximity of dill to cabbage and cucumbers is favorable. In one of the reference books we found the following scheme for creating a mixed bed:

• in the 1st row - head or leaf lettuce, compacted with parsnips; in the 2nd - cucumbers; in the 3rd - dill.

This placement of crops makes it possible to achieve optimal crop density and high yields.

It is possible to sow at several times, including in spring and before winter. In the latter case, the vitamin-rich, aromatic greens will ripen earlier.
The first shoots will appear in about 2 weeks.

Sources of information: reference book “Seeds” (

Dill is one of many people's favorite green herbs. This spicy herb can not only brighten the taste and aroma of any dish, but also decorate it with its fluffy green sprig.

This plant is quite unpretentious, but planting dill in open ground raises many questions for many gardeners. We will try to describe the planting process, growing from seeds and caring for seedlings so that you will be pleased with the harvest.

Where to plant dill?

• You need to plant dill in a sunny area, because you can grow good dill only in very good lighting.
• Greens most likely will not grow in soil that has previously been limed or replenished with dolomite flour.
• Dill grows well in beds where beets, garlic, cucumbers, legumes, and cabbage were planted and harvested before, but in no case are umbelliferous ones.
• Growing dill in open ground is possible between other crops. Excellent “neighbors” are cucumbers, potatoes and cabbage, but joint sowing with parsley is considered unsuccessful.
• Dill and garlic go well together in the same bed, which will protect the greens from pests, and dill, in turn, will give its neighbor a bright taste.
• When planting greens between vegetables, it is important not to forget about the distance between them. If some plant does not take up much space, then, for example, potato tops planted close to dill will block its access to light.

Before planting dill, it is necessary to prepare the soil and dill seeds for sowing.

Seed preparation

To get lush greens, you need to soak dill seeds. This can be done in several ways:

• Method No. 1. Place the seeds in a gauze bundle and lower it into hot water for 2 minutes (temperature about 60°). Then place the bundle in water at room temperature for 2 days. Change the water every 8 hours, while rinsing the seeds. You can use an aquarium compressor to force air through the water, so no flushing is required. Before planting, dry the seeds on a soft cloth.
• Method No. 2. Place the grains in cheesecloth and lower them into a container with water at a temperature of approximately 50°. Soaking the seeds lasts 3 days. Don’t forget to change the water 4-5 times a day, then the sprouts will appear faster. After three days, remove the seeds and place them on a dry cloth, sprinkle steamed sawdust on top. Leave for another 3 days. Dill seeds should be dried for 40 minutes before planting.
• Method number 3, which is much simpler and faster than the previous ones. You just need to soak the dill seeds in water and keep them there for a couple of days, then dry them in a dark place, and then you can plant the seeds in the ground.

How to soak the seedlings, of course, you will choose yourself. However, we note that the first method is the best, as it ensures the fastest germination when grown from seeds, and if you are thinking about how to quickly grow dill, you should stop with it.

Setting the stage

Proper soil preparation is carried out in several stages:

1. In the fall, you need to dig up the ground and apply fertilizer (half a bucket of humus per 1 m²). Bird droppings or mullein can be used as fertilizer.
2. In the spring, all that remains is to loosen the beds for free access of oxygen and water to the seedlings.
3. 1–2 days before planting, you need to water the soil. This is done to shrink it.

Landing rules

Only established weather will tell you when to sow dill. The temperature regime suitable for growing herbs is above 3°, but the most comfortable air temperature is about 20°. Thus, planting dill in thawed open ground with seeds is possible already in April, when all the snow has melted.

So, how to grow dill, how to plant it correctly? You can plant in two ways: continuous and lowercase. The first involves pouring seeds into a furrow, and the second involves placing grains one at a time at a distance of 5 cm. It is recommended to plant summer garlic between the rows.

Regardless of how you plan to plant your seeds, follow these guidelines when planting:

• the bed should be wet;
• the depth at which the grain will be located in the ground should be about 2 cm;
• There should be a distance of about 20 cm between the rows, then the greenery will not be crowded;
• After sowing, the seeds do not need to be watered, otherwise they may be washed out of the ground or, conversely, go very deep;
• Seedlings should not be sprinkled with ash, it is harmful to them;
• Several rows of greens can be sown at intervals of 2 weeks, so that fresh greens will delight you throughout the summer season.

First shoots

How long does it take for dill to sprout after planting? The average time for germination of the first shoots is two weeks. However, the specific timing depends on certain conditions:

• if you sow the seeds not soaked, but dry, they can sprout only after half a month;
• essential oils that prevent germination are washed off from the seeds if they are pre-soaked, and after planting, such seeds will germinate on about the 5th day;
• if the air temperature is about 5°, then seedlings will appear only after 2–3 weeks, and if the air is warmed up to 15–20°, then almost twice as fast.

Sprout care

It’s not enough to just plant the seeds and wait for the first shoots. To grow good dill in open ground, you need to know how to properly care for it.

• The emerging shoots must be thinned out so that the distance between them becomes at least 5 cm. If the shoots are located closer, they will stop growing.
• Soil moisture should be maintained. If it is constantly dry, the greens will turn yellow and will not be juicy. It is enough to water it once every 2-3 days, it is better to do this in the evening.
• Weeds must be removed promptly, otherwise they will choke out young plants.
• Growing and care must be timely. Greens should be hilled several times during the entire growth period. Loosening can be done when the seedlings have already grown noticeably. Subsequent loosening is carried out at intervals of 2–3 weeks after rain or watering.
• If there is a possibility of night frosts, then the seedlings should be covered with polyethylene, because it is impossible to grow dill under conditions of a sharp temperature change.
• If the greens turn yellow and begin to dry out, then this means that you are doing something wrong: either the soil is too acidic or contains insufficient nutrients, or the plants do not have enough moisture or light, or the dill is sown too thickly.

To grow the juiciest dill, planting and caring for seedlings must be done according to the rules described above.

Harvesting

• Dill for greens is harvested when the plant reaches a height of 15–20 cm (this is approximately 3 weeks after it has sprouted).
• A few hours before cutting, the greens should be sprinkled with clean water. Properly grown dill (timely planting and proper care) in open ground is distinguished by its juiciness and rich taste.

Sowing in the cold season

You can plant dill in open ground in autumn and even winter. Then you can harvest early next year.

First, let's figure out when you can sow dill before winter. In this case, we sow dill a week or two before the start of frost (late October or early November). This planting has several differences from spring planting:

• In this case, there is no need to soak dill seeds, since the essential oils will be washed out with melt water;
• the seeding rate increases by about a quarter;
• the seeding depth should be 1.5 cm greater;
• soil compaction is not required when planting in autumn;
• The bed should be covered with covering material and secured around the edges.

You can plant dill in the winter season. There are no specific dates when to plant seeds in the cold season, for this you just need:

• clear the prepared bed from snow;
• scatter seeds over its surface;
• cover the seedlings with a layer of humus and soil.

Seedlings will begin to sprout in early spring. At this time, they will be very short of nitrogen, so be sure to stock up on natural fertilizer - ash, which can be scattered on unmelted soil or fertilized immediately after germination.

When two or three leaves appear on the stems of the seedlings, thinning must be done. Remember that dill, like other greens, accumulates nitrates, so additional use of nitrogen fertilizers is unacceptable. Sowing seeds before winter will allow you to get an early harvest of fragrant and juicy greens.

Now you know the secrets of how to grow dill in your garden. If everything is done correctly, a rich harvest will not take long to arrive. Grow delicious summer and winter greens to the delight of yourself and your loved ones!

Dill should always be on the table, because it is very healthy, contains many vitamins and useful elements, and besides, it perfectly complements both vegetable and meat dishes. Gardeners are also attracted to dill because it can be grown without any problems, because it is very unpretentious, and if certain conditions are met, the harvest can be harvested from spring until almost the end of autumn. To always have fresh dill on your table, it is enough to follow a number of recommendations.

How to prepare a bed for dill?

Dill does not require any special care; it is only important to choose the right place for planting, as well as prepare the soil, including using fertilizers, and water the seedlings abundantly. Dill prefers open, sunny places; in the shade it will most likely not grow well. Before planting, the soil for dill must be dug up, however, this can be done in the fall, and the soil also needs to be loosened, since the seeds must be abundantly moistened in order to quickly sprout.

Before planting, the soil must be fertilized, first of all, with organic fertilizers. Add humus, potassium, superphosphate to the soil, and you can also use ammonium nitrate. Fertilizing can be done in the fall, but nitrogen can only be used for fertilizer in the spring. It is very important to water the soil thoroughly before planting. If planting is done in April, when frosts are still possible, you should cover the soil with polyethylene.

How to properly soak dill?

If you want your dill to sprout quickly, then its seeds need to be soaked. This is especially true if you plant in the summer, when you do not need to think about the frost resistance of the seeds. Simply soak the dill seeds in boiling water for no more than 3-4 minutes and then place them in room temperature water. Leave the container for 2-3 days, after which you can start planting dill in the garden bed.

Seeds, even if they have been pre-soaked, must be sown in moist soil. In warm weather, you can expect germination within one to one and a half weeks (up to 10 days). Fast germination can be achieved due to the fact that water washes away excess essential oils and the seeds are immediately ready for germination.

How to plant dill correctly?

Dill also needs to be sown correctly. The seeds can be soaked in advance or sown dry, it all depends on whether you are going to get quick results or are going to increase the resistance of the seeds to temperature changes. These are the properties that seeds planted dry have. The seeds should not be planted too thickly; it is optimal to use 1 gram of seeds per square meter of soil.

Before planting, you need to make grooves in the garden bed, the width of which can reach 5 centimeters. Then you need to sow the seeds, you can do this in a zigzag pattern. I cover the seeds a little with soil or use humus for this. There is no need to water the planted dill.

How many days does it take for dill to sprout after planting?

Typically, dill sprouts within just over two weeks from planting. After it has emerged, it is necessary to thin out the plantings to prevent the bushes from growing too close and interfering with each other. This will increase the productivity of your garden bed and allow the dill to grow stronger. If the temperature and conditions are favorable, dill may sprout a little earlier. You will be able to collect the first harvest within 3-4 weeks after planting.

It is recommended to periodically sow dill into the soil to maintain the productivity of the bed until the end of autumn. At the same time, it is also necessary to thin it out, otherwise the young seedlings will quickly die. You can sow dill in a second row, which will make it easier to monitor the bed.

Video lecture on growing dill

When can you plant dill?

You can start planting dill as early as April; it will be one of the first to grow in your beds. This means that you will be able to harvest your first harvest in mid-May. However, if you are late with planting or decide to make another bed, then you can plant dill later. He will have time to grow up. But it is important to follow a number of rules.

First of all, it is recommended to plant dill next to crops such as cabbage, tomatoes or cucumbers if you are not planting them in a greenhouse. Dill will help rid them of insects and will also have a beneficial effect on the taste. In addition, these vegetables grow on well-fertilized soils, so dill will sprout faster. You can speed up the emergence of seedlings by soaking the seeds before sowing.

Is it possible to plant dill in winter?

If you want to get a dill harvest earlier, then planting can be done in winter. The optimal time is early November, when the temperature drops to zero, but snow has not yet fallen. In the dug up bed, make grooves up to 5 centimeters deep, plant dill and cover it with earth or humus. When the snow melts, the seeds will begin to germinate and you will be able to get dill 2 weeks earlier than if you plant it in the spring.

Planting dill is quite simple, you just need to remember some small rules and follow them. In this case, you will be able to delight your loved ones with fresh, healthy herbs all year round, and also use them in preparations and canning.

It’s good to have tender dill on the table every day; it stimulates the appetite with just its appearance. But not everyone manages to grow a fragrant annual plant in their dacha. Many summer residents do not know how to sow seeds correctly in order to get fruitful shoots.

Winter sowing is the easiest and most reliable way to obtain early greenery. First you need to choose a good place for the garden bed. It should be moderately illuminated by the sun in summer, and snow should linger on it in winter.

The soil must be dug deep enough (25 cm), humus or compost must be added to it. Add at least ½ bucket of organic matter per 1 m² of bed. If the soil is acidic (pH< 5,5) добавить в нее доломитовую муку (от 350 до 500 г/м²), мел (от 100 до 300 г/м²) или золу (200 г/м²).

Important!

When sowing seeds before winter, do not soak them, sow them dry.

The prepared ridge is sown 2 weeks before the onset of frost. The package with seeds indicates the consumption rate per square meter; it is increased by at least 25%. The furrows are placed at intervals of 15 cm, and they are covered with a layer of 3-4 cm. If winters have little snow, the bed should be mulched.

As soon as the snow melts in the spring, the mulch is removed. After the soil warms up to 5 °C, the seeds begin to grow. Young shoots are not afraid of cold weather. The seeds undergo natural stratification in winter, so they germinate together.

Dill in the greenhouse

Dill can be sown in a carbonate greenhouse at the end of winter. Prepare the soil in the fall. Remove the remaining roots, dig up, add humus, and level the surface with a rake. Pour a mixture of garden soil and humus into bags or buckets; it will come in handy in the spring. Store in a greenhouse or take the bags to a warm barn.

In winter, apply snow to the greenhouse and cover the entire surface of the ridge with it. Plant sowing in February. Scatter the seeds randomly and sprinkle 5-7 cm of snow on top. With the arrival of spring, it will melt and moisten the soil well. The surface of the ridge should be mulched with soil prepared in the fall (2-3 cm).

Important!

Water the bed regularly before and after germination.

Cover the plantings with film to reduce moisture evaporation and speed up seed germination. They will begin to hatch when the soil warms up to 4-5 ° C. You can speed up seed germination using infrared lamps if the greenhouse is electrified. In this case, after 2-3 weeks you can cut the first harvest of greenery.

We bubble the seeds

Dill seeds take a long time to germinate due to the high concentration of essential oils in the shell. To speed up the emergence of seedlings, many gardeners soak them in hot water, dry them and sow. Green sprouts appear after 7-10 days.

Bubbling seeds accelerates the emergence of seedlings by almost 2 times; sprouts appear 5-7 days from the day of planting. By bubbling we mean exposing the seeds to water and oxygen; to carry out the treatment you will need:

• water;
• jar;
• compressor (aquarium);
• compressor tip.

The seeds are poured into a jar and filled with water at room temperature. The compressor diffuser is lowered into the jar, the compressor itself is adjusted and turned on. Air bubbles enrich the water with oxygen and wash away essential oils from the dill seeds. Treatment duration is 12-20 hours.

Place the seeds on a cotton cloth, dry them a little and begin planting. In the spring, the first sowing is carried out on April 10-15. By the time of planting, the soil should warm up to 5-7 ° C. Mark the furrows at a distance of 15-20 cm from each other, water well. Cover the seeds with garden soil mixed with humus (1:1) or compost.

Important!

Dill does not need mineral fertilizing if organic matter (compost, humus, peat) is added to the soil.

The ridge is covered with film so that the soil does not dry out; after the first shoots appear, it is removed. Caring for dill is quite simple:

• watering;
• weeding;
• loosening of rows.

Water frequently enough; if the soil is constantly moist and does not dry out, then the greens are juicier and the yield per unit area is greater. After 2-3 weeks, re-seeding is carried out. During the season, dill can be sown several times. August sowing can be used for freezing for the winter.

The easiest time to plant dill is in early spring. There is a lot of moisture in the soil after winter, it sprouts well and quickly, and requires a minimum of care. In the summer, the beds are vacated after early crops, but the heat sets in and the soil dries out.

Dill planted in hot soil does not sprout well, its sprouts are weak and sparse. There is a way out; stratification will correct the situation. To carry it out you need to prepare:

• sand ½ bucket;
• dill (seeds) 1 liter jar;
• water.

The seeds need to be mixed evenly with sand and watered. The sand should be moderately damp, water should not drip from it. The bucket should be placed in the shade, after 4 days the contents should be mixed and watered. After 3-4 days, when the seeds sprout, start planting.

Important!

Dill grows faster if the bed is covered with agrofibre; do not remove it when watering.

Sow in deep furrows (5 cm deep), maintaining a distance of 20 cm between them. Make furrows with a hoe. Sow the seeds thickly, after covering them with soil in a layer of 4-5 cm, water well. Gardeners make a mistake by covering dill seeds with a thin layer of 10-20 mm. In the heat, the soil immediately dries out after watering, so seedlings are rare and weak.

You can grow dill for greens without a garden. A window, loggia, balcony are places where you can place a box of herbs. Everything you need to grow dill can be bought at a gardening store:

• plastic container;
• universal soil for vegetables;
• growth stimulator;
• seeds.

Buy dill in several varieties with different ripening periods (early, mid-ripening, late). Each variety can be planted in a separate box. Before planting, treat the seeds with a growth stimulator. The processing process is described in the instructions for use.

Fill the boxes with soil and water. Scatter the seeds evenly over the surface of the soil, sprinkle with a 1-2 cm layer of soil. Moisten the top layer of soil with a sprayer, cover the boxes with cling film. Moisten the soil regularly before germination.

Harvesting and processing of dill

For freezing, young plants that have grown to 5-7 cm are used. Harvesting is carried out selectively, cutting off individual bushes or the entire dill at once. In the second case, the bed can be used for re-seeding. Dill is dried or frozen. Frozen greens contain more vitamins than dried greens.

Not a problem if you want to grow fresh herbs, but have no experience. The main thing is to choose the right variety and prepare the soil correctly. Dill Gribovsky, Umbrella, Amazon, Richelieu, Alligator received good reviews.