How to make fresh sea buckthorn jam. Sea buckthorn pureed with sugar: a recipe for vitamin preparation for the winter without cooking
Sea buckthorn can rightfully be called one of the most beneficial berries for our body. It also has an absolutely incomparable taste and aroma.
And that’s why they like to drink tea with it, and of course, they prepare it for the winter.
It can be used as an additive to various dishes, desserts, or as a filling for baked goods. And how much can be made from it: compote, jam, jelly, juice, and much more. What is the price of jelly alone, mmm... Have you tried it? It's amazingly delicious! And compotes are actually a godsend - it’s so convenient for a holiday, for example, to open a jar.
And most importantly, this is a completely natural product!
Today I would like to bring to your attention several options for preparing this miraculous berry for the winter season.
You can learn how to prepare delicious, healthy jelly for children's “capricious” breakfasts. How to prepare compote for all occasions, amber jam for tea, and simply how to prepare a “magic” berry for the winter. All recipes are quite simple to implement and do not require much time.
Fresh sea buckthorn without cooking the berries is a real “vitamin bomb” that supports and protects the body from all sorts of ailments and diseases.
Besides, it is also very tasty. By putting a few spoons into hot tea, we get an aromatic drink that is pleasant in taste.
I always prepare berries this way also in order to make healthy, delicious fruit drinks. Children are simply delighted with these.
And be sure to prepare several jars. Moreover, everything is done as easily as possible.
We will need:
- 700 grams of sugar
- 1 liter of sea buckthorn
If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.
Preparation:
1. Of course, the berry must be washed before working with it, and excess leaves and twigs must be removed. Then give it a chance to dry. Since we will not cook it, it is not advisable for water to remain on the surface. It can trigger the fermentation process.
Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also blot the top with paper towels.
2. Then grind it in a meat grinder or food processor, but try to prevent your assistant from whipping it up.
You can also grind the berries using a blender. And if you don’t want the finished jam to contain seeds and skins, then grind through a sieve.
Although I would not advise you to do this. The skins contain most of the useful substances, and precious sea buckthorn oil is made from the seeds.
3. Sugar can be added after grinding the orange “beauty”. If you use a blender or food processor, then it is better to pour it in before you start churning.
In this case, the crystals will dissolve faster and there will be no need to stir the contents for a long time to achieve the desired state.
4. Transfer the resulting puree into clean, sterilized jars and add two tablespoons of sugar on top. Thus. we will create a “safety cushion”, and the finished aromatic puree will not ferment.
The prepared grated delicacy should be stored in the refrigerator or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.
After the onset of cold weather, you can take the workpiece out onto the glassed-in loggia, thereby freeing up space in the refrigerator.
5. Eat at any time with tea, or make delicious fruit drinks. In this case, pass the diluted drink through a sieve, where all the skins and seeds that are no longer needed by that time will remain.
It's very simple and very tasty! And many housewives prepare fruits in this way.
Recipe for cooking sea buckthorn in its own juice without boiling the berries
This recipe is even simpler than the previous one. The most difficult thing about it is preparing the berries, that is, sorting them out from debris and twigs, washing and drying them.
Ready-made jam is a real storehouse of vitamins and nutrients.
We will need:
- sea buckthorn – 1 kg
- sugar – 1400 gr
Preparation:
1. Wash and sterilize jars and lids. Dry them.
2. Pour clean dry fruits into jars in a layer of about 2 - 3 cm. Then sprinkle this layer with sugar. And thus, alternating, fill the entire glass container completely.
3. Cover with a lid and let stand at room temperature for 12 hours. The berry will release a little juice, and this is good, it means the process has started.
Now you can put our preparation in the refrigerator, the process of formation of sugar syrup will continue to occur there. After some time, all the berries will be in it.
After about a week, juice will be released into about half the jar, and after another week, all the fruits will be in their own aromatic juice.
Store the filled jars without removing them from the refrigerator.
Needless to say, the result is simply an incredibly tasty preparation, the berries of which seem to have just been picked from the bush!
Sea buckthorn jam - the best recipe for making without sterilization
This red berry turns out divinely delicious even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.
In this case we will use a little more sugar than in previous recipes. This is due to the fact that we will prepare the jam according to the “five-minute” principle.
We will need:
- 1 liter of berries
- 1 kilogram of sugar
Preparation:
1. We free the sea buckthorn from small debris, wash it from possible dust and contaminants - we get berry after berry! Pour the clean fruits into an enamel kitchen bowl or wide pan, this will make it more convenient to cook them.
2. Add sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to produce juice.
Now put on the fire and bring to a boil. We boil for five minutes, no more is needed, we want to preserve all the useful microelements and vitamins.
Don’t forget to skim off the foam so you can eat it right away!) We always have a line lined up for it! And no wonder with such and such an aroma!…
3. Pour into sterilized jars directly while hot and close with sterile lids. Allow the jam in the jars to cool at room temperature and store in the pantry or refrigerator.
Since it did not take long to prepare it, it is better to store it in a cool place. Although we hedged our bets by adding a significant amount of sugar.
We don't keep this delicious food for long. Within a month we eat it, washed down with tea, and soon not a trace of the jam remains.
Jelly from pureed sea buckthorn with sugar
Many of us prefer jams and jellies, especially children. It's great that you can combine healthy and tasty in one.
What you will need:
- Sea buckthorn berries liter
- Sugar - kilogram
Preparation:
1. First, be sure to sort out and rinse the berries. Then we need to get juice and puree from it, removing the skin and seeds. To do this, pass the berries through a meat grinder or blender. And if you have a combine harvester, the whole process will take just a few minutes.
In this case, it is only important to chop the fruits; there is no need to knock them down.
2. Now take a sieve, place it on a deep plate and pour the sea buckthorn mass into it. It is better to post the contents in small batches to make it easier and faster to work.
3. Grind with a spoon so that the sea buckthorn juice and puree fall into the plate under the sieve.
If you don’t have a large sieve, you can take gauze and squeeze through it. This is how they always did it before. It may take a little longer, but the result is the same everywhere.
We don’t throw away the cake; you can drink tea with it by simply putting it in a hot brew.
4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it on the kitchen counter for a while and stir every 15 to 20 minutes.
Then put it in the refrigerator for three hours.
5. Meanwhile, sterilize the jars and lids and let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.
And you can pour the future jelly into jars. In each of them, pour the remaining sugar on top of the jelly, about a couple of tablespoons per jar.
If you have very small containers, then you should pour less accordingly.
After a day, the mass will gel and our dessert will be ready.
Store the finished treat in the refrigerator, covered. After opening the jar, it is better to use it within a week or two.
Sea buckthorn with honey for the winter without cooking the berries
Honey, of course, is not as good a preservative as sugar, but it is very healthy, and in combination with sea buckthorn it is a real benefit! If you take this delicacy just a teaspoon a day, it will help your immune system cope with colds.
And yet, it’s just very tasty!
We will need:
- Three glasses of berries
- One glass of honey
Preparation:
1. Remove small debris and leaves from the berry and rinse it thoroughly under running water. Place on a clean kitchen towel to absorb all excess water.
Since we will not cook the berries in this version, water is not needed here at all, so that it does not cause fermentation processes.
2. Place the dried berries in an enamel bowl or large glass container. Armed with a masher, press all the contents into a puree, which of course will come out with skins and seeds.
If desired, they can, of course, be removed, but along with them we will then remove most of the useful substances. What we don’t want is why we leave everything as it is.
3. Add honey to this mass and mix well. We give it the opportunity to completely disperse and imbue all the contents with its taste. To do this, leave the bowl with mixed berries on the kitchen table for 3 - 4 hours.
During this time, the mass should be mixed several times.
4. Then pour our delicacy into sterilized and dried jars and cover with clean lids.
Sea buckthorn compote in jars
Sea buckthorn compote is a separate topic. When I first tried it, it was just a taste “explosion” in my mind. I had never even imagined before that it could be so tasty.
In general, this is a drink for all occasions - it’s good for simply quenching your thirst, and it’s a master at pampering yourself with exquisite taste, and it’s always happy to treat guests.
With all that, it is also so healthy that you want to drink it without stopping...
We will need:
- liter of berries
- three glasses of sugar
- three liters of water
Preparation:
1. First of all, of course, you need to sort out and wash the sea buckthorn. The berries must be all clean, without tails or litter.
2. After the water has drained, place the fruits in liter jars, filling them 1/3 full and pour boiling water over them. Cover with lids and let stand for ten minutes. The fruits must be very well heated.
Both jars and lids must be sterilized.
3. Drain the water into the pan. You can use a special lid with holes for this; in this case, the berries will remain in the jar.
4. Add sugar to this water and stirring, bring to a boil, all crystals should of course dissolve.
5. We have a syrup and pour it into the contents in the jars. You should pour right up to the neck so that when you close the lids, even a little of the excess will spill out.
It is better to cover compotes with iron lids using a seaming machine. This is the most reliable method of preservation.
6. Turn the finished compote over and put it on the lid, wrap it in a blanket. Leave it like this to cool slowly for about a day. or rather, until the syrup has completely cooled.
This is an additional sterilization of the contents, called pasteurization. Slow cooling promotes better storage in the future.
7. The compote should be stored in a cool and dark place. A cellar in your home or a storage room in your apartment is perfect.
In winter, open the jar and fully enjoy the taste, smell and color of the drink!
Compotes can also be made mixed. So, it turns out very tasty to cook them with apples. A new filling and an interesting flavor combination appears.
And of course, you can mix different berries - currants, lingonberries, cranberries, and chokeberries will do. That is, almost all the berries are in season.
How to freeze sea buckthorn for the winter
For those who do not like to deal with jars, there is an easy way to preserve vitamin berries - freezing. It turns out just as tasty and healthy, but without the extra hassle.
From frozen fruits, you can make fruit drinks, compote, or simply crush them and pour tea with sugar at any time.
We will need:
- Sea buckthorn liter
- Sugar half a kilo
Preparation:
1. We sort the berries from twigs and small debris, wash them and place them on paper towels to dry. 40 minutes is enough for all the moisture to evaporate.
To be sure, you can also blot the top with paper towels.
2. Now you need to transfer the berries to a tray or baking sheet so that they are separate from each other. Place them in the freezer for three hours.
The air temperature in the freezer should be about twenty degrees.
Then remove the baking sheet and place it in bags or containers. If you like it sweeter, you can mix the berries with sugar before putting them into bags.
It's that simple! It will take just a little time and the freezing is ready.
Video on how to make delicious sea buckthorn jam
You can make your favorite jam from more than just one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.
That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only... And nuts also contain quite a few useful things.
This is a super vitamin jam. Be sure to cook it, it’s delicious!!!
Friends, today these are all the ways I know of preparing delicious berries. There are, of course, options and variations, but they are all made based on these basic principles and recipes.
Therefore, if you know them, you will be able to prepare absolutely any jam, either with or without cooking.
In general, have you noticed how easy it is to prepare sea buckthorn for the winter? And what delicious “magic” is obtained in each prepared jar! And all this is not only tasty, but also very healthy!
Therefore, cook, eat with pleasure, and always be healthy!
Bon appetit!
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Sea buckthorn has always been valued for its medicinal properties. Doctors recommend including it in the diet as a preventative against various diseases.
Few people like the taste of these berries in their raw form; in this case, they are used to prepare an aromatic and pleasant-tasting delicacy. Sea buckthorn jam can be prepared from the berries themselves and granulated sugar, as well as with various additives.
Benefits of sea buckthorn jam
The aromatic sea buckthorn jam has many beneficial properties:
- Due to its high content of minerals and vitamins, it is a good remedy for;
- Helps improve the elasticity of blood vessels;
- Used to prevent atherosclerosis;
- Normalizes digestion processes, as well as blood sugar levels;
- Useful for diseases of the oral cavity;
- Sea buckthorn jam contains many B vitamins, which are indispensable for neurosis and stress.
Since this berry contains many semi-saturated fatty acids, people who have problems with the gallbladder and pancreas should enjoy sea buckthorn jam with caution. Moderation is also necessary for those who are overweight.
How to pick and prepare berries
Sea buckthorn ripens by the end of August, and at this time it should be harvested.
The sea buckthorn bush is very thorny, so picking berries presents some difficulties.
There are several ways to help make this process easier:
- Small branches are cut off, and then the berries are carefully removed. This must be done carefully, otherwise the thin skin of the berries may be damaged.
- Cut branches with berries can be placed in the freezer. After 1-1.5 hours, they are removed and shaken off, and the berries themselves fall off.
- There is a special device used to collect sea buckthorn fruits for jam. The device consists of a long club and a wire ring screwed perpendicularly to it, which must be bent in the form of a candle flame. This device is put on the branches and pulled down sharply. Sea buckthorn berries will fall onto paper or newspaper, which is previously spread under the tree.
- Before preparing sea buckthorn jam, the berries are sorted and washed.
How to make jam
You can take any convenient container with a thick bottom, for example, a saucepan or basin made of stainless steel, aluminum or copper. It is better to roll it into clean and sterilized jars with a volume of 200-500 ml.
How to make sea buckthorn jam
There are several ways.
You will need:
- Sea buckthorn berries 1 kg
- Granulated sugar 1 kg
Recipe 1.
- The washed berries are covered with granulated sugar and allowed to stand for about five hours so that the fruits release juice;
- The dishes are placed on low heat and the mixture is brought to a boil. To preserve all the vitamins, it is enough to boil everything for 2-3 minutes;
- Pour the jam into jars and seal.
Recipe 2.
- The washed berries need to be dried, ground into a homogeneous mass, add sugar;
- Having put it on the fire, do not allow it to boil, but only heat it to a temperature of 75 ºС;
- Pour sea buckthorn jam into jars, which need to be sterilized for 20 minutes, then rolled up.
- This jam is well suited for baking, or you can simply use it with tea.
Recipe 3.
- For this recipe, take 1.4 kilograms of granulated sugar per kilogram of fruit;
- The sorted sea buckthorn is washed and dried;
- Place in balls in a saucepan, sprinkle with sugar;
- The berries should stand for about five hours in a cool place;
- The juice must be drained and brought to a boil. Pour this syrup over sea buckthorn in a 1:2 ratio and let it stand for an hour;
- Again put on low heat and boil in several steps. Be sure to stir and skim off the foam.
Sea buckthorn jam that doesn't need to be cooked
This sea buckthorn jam preserves all the vitamins, since there is no need to cook it. You can make compotes, jelly, and jelly from it.
You need to take:
- Sea buckthorn berries 1 kg.
- Sugar 1.5 kg
- The washed and dried berries are poured into a container and sugar is added;
- Then you need to take a wooden masher and grind the berries with granulated sugar to form a homogeneous mass;
- The resulting vitamin mass is packaged in jars and sent to a cool place for storage.
How to make sea buckthorn jam with apples
Ingredients:
- Sea buckthorn berries 1 kg
- Apples 1 kg
- Sugar 2.5 kg
Preparation:
- The washed and slightly dried berries are ground, adding half the amount of sugar, and set aside for a while;
- The apples are washed, peeled, cut into cubes and placed in a bowl. Granulated sugar that remains is added to them. If the fruits are not very juicy, you can add a little water;
- The mixture is kept on low heat for about ten minutes. Then the fruits are ground until smooth;
- Sea buckthorn is added to applesauce. The mass is mixed and heated to 70°C;
- Sea buckthorn jam is poured into glass containers. Sterilize the jars for at least 20 minutes and roll them up.
Sea buckthorn jam with walnuts
This delicacy is valued for its high protein and microelements content. It saturates the body with useful substances and gives energy.
You will need:
- Sea buckthorn berries 1 kg
- Granulated sugar 1 kg
- Nuts 200 g
- Water 500 ml
- Peel the nuts, chop them, add water, and cook for 20 minutes;
- The berries are washed, dried, ground with sugar;
- Add nuts to the sea buckthorn mass and cook for about ten minutes;
- Pour sea buckthorn jam into jars. The banks are being rolled up.
Sea buckthorn jam with hawthorn
Useful for people with heart disease.
Have to take:
- Sea buckthorn berries 1 kg
- Hawthorn (fruit) 0.5 kg
- Granulated sugar 1.5 kg
- Sort the berries, wash, grind into a homogeneous mass;
- Add sugar, heat over low heat to 80 °C;
- The mixture is placed in jars, sterilized for 30 minutes, and rolled up.
Sea buckthorn delicacy is prepared quickly, simply and without any fuss at home, although there are recipes with a unique taste. Prepare live sea buckthorn jam for the winter, without cooking, for five minutes. Make with zucchini, honey, oranges, pumpkin, apples, nuts. Additional components diversify the taste and highlight the characteristics of the berry.
Nature has put so many benefits into golden droplets that the sunny orange fruits rightfully took the lead on the pedestal among other berries.
Secrets of making sea buckthorn jam for the winter
Sea buckthorn is boiled with the seeds or removing them. In the latter case, the dessert is only called jam. In fact, it is more like jam or jelly, since the fruits are ground.
How long to cook:
The berries do not require long cooking. Depending on the size of the berries and the chosen method, the cooking time for the dessert varies from 10-30 minutes.
Sea buckthorn jam with seeds - a simple recipe
Here is a classic version of making dessert. The simplest and least time consuming.
Take:
- Sea buckthorn – 1 kg.
- Sugar – 1.2 kg.
Sort through the sea buckthorn, sort out the broken and spoiled ones. Rinse and place in a saucepan.
Sprinkle with sugar. Do other things for 4-6 hours. The berries should release juice and become saturated with sweetness.
Let it cook. If there is not enough juice, add a drop of water.
Cook until the syrup thickens. It usually takes about 15 minutes until it's ready.
Allow the dessert to cool before distributing into jars. Then transfer it to be stored in the pantry or cellar.
Delicious sea buckthorn and apple jam
Add late apples to the berries, and the dessert will sparkle with new flavor colors. For harvesting, select hard fruits. You will essentially end up with jam, if you want to avoid this, don't chop the apples.
- Sea buckthorn – 1 kg.
- Apples – 1 kg.
- Granulated sugar – 1.5 kg.
How to make jam:
- Grind the sea buckthorn in a sieve to remove the seeds. Sprinkle with sugar, stir, set aside to infuse.
- At the same time, peel the apples, remove the seeds, and divide into slices.
- Place the slices in a saucepan and pour in ½ cup of water. Boil, cook for 10 minutes.
- Beat the apple mixture with a blender or meat grinder.
- Combine both purees and bring to a boil. Cook for 2-3 minutes.
- Fill the jars and close with screw caps. Store in a cool place.
Sea buckthorn jam with honey and walnuts - the best recipe
The interaction of honey and sea buckthorn fruits made the dessert truly healing. Got a cold? Drink some tea and the treat will turn into medicine. Have you recovered? Jam will support the immune system and quickly restore the body.
You will need:
- Berries - kilogram.
- Walnut kernels - a glass.
- Sugar – 600 gr.
- Honey - a glass.
How to prepare for the winter:
- Sort and sort the berries. Place in a cooking container and fill with water.
- Warm over low heat for 5 minutes, remove from the burner.
- Strain in a sieve to remove pits.
- Sprinkle sea buckthorn puree with sugar. Stir and leave to stand until the sweetness dissolves.
- Chop the nuts. Crumb some of it, leave some in pieces.
- Add to the puree and let it cook. After boiling, cook for 2-3 minutes. Remove from stove.
- Let stand for five minutes. Add honey, stir the contents, completely dissolving the honey.
- Transfer the jam into jars and screw on the lids.
Live sea buckthorn jam without cooking
The most useful option for preparing for the winter is live jam. To guarantee the preservation of the dessert, you will need more sweetness.
Required:
- Sea buckthorn – kilogram.
- Granulated sugar – 1.2-1.3 kg.
How to do:
- Sprinkle the processed berries with sugar. Grind in any available way (combine, masher, blender).
- Leave for an hour and a half. Stir the contents periodically as the sugar needs to dissolve.
- Fill the jars and screw them on. Store on the refrigerator shelf.
Five-minute sea buckthorn jam
It is believed that cooking in several stages allows you to preserve the vitamin component of the jam. Cooking for 5 minutes keeps the berries intact and fills them with syrup.
Required:
- Berries - kilogram.
- Granulated sugar – kilogram.
- Water - a glass.
How to do:
- Boil a glass of water. Pour in the berries and let it boil. Cook for 5 minutes. Use a slotted spoon to remove the berries (or pour the broth into another pan). Set the berries aside for now.
- At this stage, if you want to get rid of the seeds, rub the mixture through a sieve.
- Put the broth back on the stove, add sugar. While stirring, cook the syrup.
- When the sweetness has dissolved, return the sea buckthorn to the pan. Bring to a boil and continue cooking for exactly five minutes. don't forget to remove the foam.
- After cooling, distribute into jars. Roll it up and store it in the basement or pantry.
Unusual jam made from sea buckthorn juice, oranges and zucchini
Amazingly tasty and beautiful jam. The dessert retains many vitamins; pieces of orange and zucchini become like candied fruits. Zucchini can be replaced with pumpkin. The technology for making jam is similar.
Per liter of juice:
- Oranges (lemons) – 1 kg.
- Zucchini pulp without seeds - 1 kg.
- Granulated sugar – 3 kg.
How to cook:
- Remove debris and twigs from the berries, select whole and unwrinkled ones. Rinse and dry.
- Make juice (choose your own method). Rub the mixture to remove the seeds.
- Use the cake to make sea buckthorn oil. Pour the juice into a cooking vessel.
- Cut the zucchini and oranges into slices no more than a centimeter thick.
- Add sugar. Leave for a couple of hours until the juice releases.
- Place the seasoned cut on the burner. Bring to a boil over low heat, stirring. After the sweetness has dissolved, increase the power of the fire.
- When the mixture boils, turn it off and let it cool.
- Pour in sea buckthorn juice and stir the contents.
- Return to the stove. Let it boil, turn it off immediately. Distribute into sterile jars.
Recipe for seedless jam from sea buckthorn juice
Due to its low sugar content, jelly can be consumed by diabetics. Those who are concerned about the problem of excess weight can also afford a treat for tea.
Required:
- Sea buckthorn – kilogram.
- Granulated sugar – 500 gr.
How to cook for the winter:
- Prepare the berries for use, pass them through a juicer, removing the seeds at the same time.
- Add sweetness, stir, put on the stove.
- Cook, stirring, when the sugar dissolves, let it boil.
- Pour the mixture into jars. Screw it on. Once cooled, store in the cold.
How to make jam for the winter in a slow cooker
Take:
- Berries – 1 kg.
- Sugar – 1.3 kg.
- Water is an incomplete glass.
How to cook:
- Place a clean berry in a bowl. Pour in water and immediately add sugar. Stir the contents.
- Set the “Extinguishing” function for an hour. Don't forget to open the lid several times, skim off the foam and stir the mixture.
- Serve the dessert when cold.
Sea buckthorn dessert made from frozen berries
You can cook a delicacy from frozen sea buckthorn according to any recipe suggested above. But this one is more suitable than others.
- Berries – 1 kg.
- Sugar 0.8.
- Water - depending on the situation.
- Thaw the berries. At the same time, cook the syrup from water and sugar.
- Throw the berries into the boiling syrup. Turn off the heat and leave to steep for 3-4 hours.
- Boil the dessert again and continue cooking over low heat until thickened.
Video with a step-by-step recipe for making sea buckthorn jam
Sea buckthorn, pureed with sugar, is one of the healthiest preparations you can make in late autumn. It is at this time that bright yellow berries ripen, rich in flavonoids, antioxidants, vitamins and various minerals, essential oils and other substances that help maintain health and immunity. Sea buckthorn, ground with sugar, is perhaps the most acceptable way to prepare the berries, since it is simple - you don’t even need to boil it. Storing the product is also not difficult - the jars don’t even have to be rolled up, just cover them with plastic lids or parchment and put them in a cold place; this lack of heat treatment preserves the maximum amount of vitamins.
Sea buckthorn pureed with sugar: a recipe for healthy jam without cooking
To prepare the supply, you just need to select ripe, but not soft berries, wash them carefully and dry them on a towel. Sugar should be taken in a one to one ratio. Just fill the sea buckthorn with sand, mix, and then place it in pre-sterilized jars. There is no need to close the lids - you need to put a towel on top and leave the filled container to stand for a day. During this time, the berries will settle, and you will need to add fresh ones almost to the neck, and pour a centimeter of granulated sugar on top. And then you can close the jars with lids or parchment and put them away for storage.
Sea buckthorn pureed with sugar: jam recipe
What is the difference between preserves and jams and confitures? The answer is simple: in the first case, the berries or fruits remain whole or in halves, and in the second, they are crushed using a meat grinder or blender. To make jam without cooking you will need:
- a kilogram of fresh sea buckthorn;
- 1-1.5 kilograms of granulated sugar (depend on taste).
Sort the berries, wash and dry. Place in a bowl, add and knead thoroughly with a wooden pestle. Of course, you can use a blender or meat grinder, the process will be somewhat faster in this case. After the puree is ready, place it in sterilized jars, seal and store in the cold.
Sea buckthorn pureed with sugar: recipe without seeds and peel
If you like “pure” jam, in which there are no other impurities, then use this recipe: for 1 kilogram of prepared sea buckthorn you will need one and a half kilograms of granulated sugar. Wash and sort the berries, and then put them in boiling water for a couple of minutes. They should become very soft. Then rub the mixture through a fine-mesh sieve or squeeze through several layers of gauze. You should get very thick juice, without seeds or skins. Now mix it with granulated sugar until the latter is completely dissolved, roll it up in a jar and store it like all other preparations. This sea buckthorn, mashed with sugar, the recipe for which does not involve cooking, will allow you to provide the entire family with the necessary natural vitamins. Every day in winter, dilute a tablespoon of the supply in a liter of water and drink it with pleasure. To taste, you can add honey, fresh orange juice or even spices - cloves or cinnamon. This way you will support your immune system without using synthetic multivitamins and other drugs.
The end of August, the beginning of September is the period of ripening of a healthy and very tasty berry - sea buckthorn. It is valued for its healing properties and rich composition of vitamins. Therefore, many housewives try to prepare sea buckthorn for the winter in order to treat their household or guests with an original delicacy.
The fruits of this berry do not contain enzymes that destroy vitamin C at high temperatures. Therefore, sea buckthorn can be heat treated without fear of deterioration of nutrients. The berries are used to make compotes, jams, preserves, make juices or simply freeze them - in any form they turn out tasty and healthy.
We suggest preparing sea buckthorn jam for the winter using simple recipes.
Sea buckthorn jam for the winter, a simple recipe
Sea buckthorn jam with seedsLet's prepare sea buckthorn jam with seeds. It is cooked according to the classic recipe. The cooking process is not complicated. The berries are infused in sugar for several hours to release the juice, boiled over low heat for no more than 15 minutes and rolled into jars.
The jam turns out aromatic and very tasty.Ingredients:
- Sea buckthorn – 1 kg
- Granulated sugar – 1 kg
Preparation:
- Sort the sea buckthorn, remove the stalks and leaves and rinse with cool water.
- Place the berries in a cooking container and cover with sugar. Leave for 6-7 hours to release the juice. Some sea buckthorn berries are very dense, and it will take more time to release the juice. In this case, it is advisable to leave the fruit mass overnight and start cooking in the morning.
- After the berries have given juice, place the container on the stove and bring to a boil. Cook for 10 minutes.
- Then let the jam cool completely and pack into clean, sterilized jars.
- Store the jars in a cool place until winter.
Sea buckthorn jam - five-minute recipe Sea buckthorn jam, prepared according to the five-minute recipe, will not take much time, and in the winter months it will delight you with its unusual sweet and sour taste.
Ingredients:
- Sea buckthorn – 500 gr.
- Granulated sugar – 600 gr.
- Water – 100 ml
Preparation:
For jam, you should select ripe and dense berries so that during cooking they retain their shape and do not spread.
Seedless sea buckthorn jam
Seedless sea buckthorn jam turns out to be very tender and no less healthy. In addition, you can prepare various drinks from it: jelly, fruit drinks, compotes.
To prepare the dessert you will need a juicer or a sieve.
Ingredients:
- Sea buckthorn – 1 kg
- Sugar – 800 gr
Preparation:
- Sort the sea buckthorn, remove debris and rinse with water.
- Pass the berries through a juicer. If there is no such “helper”, then use a sieve and grind the sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
- Then add granulated sugar to the sea buckthorn juice and stir.
- Cook on the stove until the sugar is completely dissolved.
- Pour hot jam into prepared jars, screw on the lids tightly and wrap until cool.
Store the completely cooled dessert in the refrigerator.
Sea buckthorn jam for the winter without cooking
Ingredients:
- Sea buckthorn – 500 gr
- Granulated sugar – 700 gr
Preparation:
- Sort and wash the berries. Allow excess water to drain.
- Place the berries in an enamel bowl, add sugar and stir.
- Grind the berry mass with a masher and let stand until the sugar dissolves.
- Then crush the sea buckthorn again with a masher, mix and place in clean jars.
This jam can be stored in the refrigerator for 4 months.
Apple jam and sea buckthorn
Apple and sea buckthorn jam for the winter A delicious preparation in the form of jam made from sea buckthorn and apples will definitely delight you in the winter months, and most importantly, it will provide the body with vitamins and increase vitality.
Thanks to the amazing variety of sea buckthorn, the jam turned out bright, with a rich orange color.
Ingredients:
- Sea buckthorn – 500 gr
- Peeled apples -500 gr
- Sugar – 800 gr
Preparation:
- Wash the sea buckthorn, scald with boiling water and rub through a sieve.
- Add sugar and stir.
- Wash the apples, remove the peel, cut into slices or cubes.
- Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
- Then chop the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
- Place the hot jam into sterilized jars and cool under a blanket or rug.
Store dessert in a cool and dark place.
A very unusual and tasty jam is made from sea buckthorn and walnuts. To prepare this dessert you will need:
- Sea buckthorn - 500 gr,
- Walnut kernels - 100 g,
- Granulated sugar - 750 gr,
- Water - 1 glass.
Pass the walnut kernels through a meat grinder or grind in a blender. Prepare a syrup with sugar and water. Place walnuts in hot syrup and cook for 25 minutes. Then add sea buckthorn berries and cook for another 20 minutes.
Cool the finished jam and pour into a sterilized jar, screw on the lid.
Carrot and sea buckthorn jam
To diversify your sweet preparations for the winter, you can prepare an unusual jam from sea buckthorn and carrots. This dessert has not only an original taste, but also healing properties.
Ingredients:
- Carrots - 0.5 g,
- Sea buckthorn - 0.5 g,
- Granulated sugar - 500 gr.
Wash the carrots, peel and cut into small cubes. Then blanch in boiling water for 4 minutes. Place the carrots in a colander and allow excess water to drain.
Sort out the sea buckthorn, wash thoroughly and pass through a juicer.
Pour sea buckthorn juice into a cooking container, add carrots and sugar. Place on low heat and cook for half an hour.
