How to prepare dill seeds for sowing in spring. Growing dill - varieties, seeds, planting features

Thanks to its spicy aroma, dill has become a regular fixture in any garden. Indeed, dill is one of the most useful vegetable crops.

However, despite the general unpretentiousness, sowing the seeds of this umbrella crop often ends in failure. What is the reason for this phenomenon, and what do you need to know to successfully grow dill on your site?

Dill is cold-resistant: its shoots appear already at positive temperatures from +3..+4 degrees, and the plant can also tolerate frosts down to -5..-6 degrees. Accordingly, you can sow dill early, almost immediately after the snow melts.

In other words, the approximate timing of sowing dill in different regions is as follows:

In the South - in March-early April.
In the middle zone (Moscow region), dill is sown in the second half of April.
In Siberia and the Urals - in late April-early May.

Advice! If you sow dill in batches, i.e. every 1-2 weeks, you will be able to constantly have and collect fresh herbs.

In general, dill can be planted all year round - in spring, summer and autumn (before winter). In this case, the planting time depends on the purpose for which you are growing the vegetable. So, in spring and autumn, dill is planted to produce greens, and in the summer - umbrellas.

There are even special varieties that are better at growing greens, while others are better at growing umbrellas.

According to the lunar calendar in 2020

It can help you choose the optimal date for sowing crops moon calendar.

Happy days, According to the lunar calendar, for planting dill in 2020 are:

February - 1-3, 6-8, 14-20, 28, 29;
March - 2-8, 26-29;
April - 1, 2, 11-15, 17-20, 25-30;
May - 2-4, 6, 9, 10-12, 15-17, 20, 21, 25-29;
June - 2-4, 7-9, 11-14, 16-19, 30.

But you should also take into account the days of the New Moon and Full Moon, since when sowing at this time the seedlings turn out to be weak and elongated, as well as the period when the Moon is in Aquarius, because this is a barren and dry sign - italicized. Thus, according to the lunar calendar, the unfavorable days for planting dill in 2020 are the following dates:

in February - 9, 20-22 , 23;
in March - 9, 19-21 , 24;
in April - 8, 15-17 , 23;
in May - 7, 13-14 , 22;
in June - 5, 9-11 , 21.

Therefore, it is necessary to pre-plan the days for sowing dill seeds and prepare for them in advance.

According to the lunar calendar, from the magazine “1000 tips for a summer resident.”

How to sow dill in open ground correctly

Pre-sowing seed treatment

Dill belongs to umbrella crops, in other words, its seeds are very difficult to germinate. The fact is that they contain essential oils, which prevent their rapid germination. Therefore, in order to speed up their germination, dill seeds must be soaked (to wash away the essential oils).

Advice! The website contains detailed material about ( for dill everything is the same).

How to choose a place for planting and prepare a bed

Dill is a fairly light-loving crop, so you need to choose a place for the garden that is very sunny, or at most in light partial shade. .

Shady places are completely unsuitable for growing dill: in them the greens turn out pale, the stems themselves grow thin and weak, and as a result, the vegetable accumulates less essential oils than if it grew in suitable sunny conditions.

Important! There is an opinion that due to excessive shading, dill can accumulate nitrates more strongly.

As a rule, dill is grown precisely in open ground, not in a greenhouse, where it grows less fragrant.

The best predecessors and neighbors

Dill can be successfully grown after the following crops:

cucumbers, pumpkins.
cabbage;
onions, garlic:
tomatoes, peppers, eggplants, potatoes.

As for after which you can’t plant dill, then everything is simple: you can’t sow dill after umbrella crops, namely carrots, parsley, celery and, of course, the dill itself.

As for the neighborhood, dill can be sown between the rows of garden strawberries (strawberries), onions, and cabbage.

Preparing the bed

To successfully grow dill, you need fairly highly fertile and cultivated soil, naturally not acidic or saline (there are people who like to water their plants with saline solutions!).

It will be just great if you prepare the bed for planting dill in advance, namely, in the fall, add 2-4 kg (half a bucket) of compost or humus, as well as bone meal - 100-200 grams each (all per 1 square meter of bed) ).

If you also allow the use of mineral fertilizers, then it would be optimal to add 15-20 grams (1 tablespoon) per 1 square meter. meter of bed, as well as potassium sulfate (potassium sulfate) - in the same quantity.

Of course, for the development of dill greens, nitrogen is also necessary, but it is usually added for digging in the spring: 15-20 grams or.

However, you should always be careful with nitrogen fertilizers, because Dill is characterized by a high tendency to accumulate nitrates.

Also in the spring, you will need to thoroughly loosen your bed given over to dill.

Direct planting in open ground

Sowing dill seeds is as simple as possible:

Naturally, first you need to prepare the bed and loosen the soil.
Next, you can, as an option, sow in rows, i.e. First, cut shallow grooves (about 0.5 cm, maximum 1-2 cm), spill them with water, sow the seeds and sprinkle with soil.

Advice! The main thing is to try to scatter the seeds as evenly as possible throughout the garden bed.

Why can't you sow too thickly?

The dill will sprout like a brush, and then begin to stretch out (it will be frail) from the cramped space and, in order to survive, it will quickly throw out the arrow and give umbrellas. As a result, you won’t get any greenery or good seeds.

Therefore, if you want to get powerful bushes with lush greenery, then it is preferable to sow less often.

Or sow densely carpet along the surface of the soil, lightly cover it with soil and then water thoroughly.

Worth knowing! Dill seeds germinate better in the light than underground.

Video: how and when to sow dill

Specifics of sowing dill before winter

We should also talk about winter sowing of dill.

Thanks to winter sowing of dill, the seeds will undergo natural stratification in winter and germinate earlier. As a result, you will be able to harvest the first greens 10-14 days earlier than with spring sowing.

Winter sowing has several nuances:

Naturally, the beds are prepared in advance. The soil with which the furrows will be filled is also prepared in advance.
As for the timing of sowing dill in the fall, the crop is sown after stable frosts begin, i.e. not earlier than October.
However, the seeds themselves are sown when the soil is not yet frozen.
Before winter, they are sown in deeper furrows (3-4 cm) than during spring sowing (1-2 cm).
The sown rows are covered with dry soil.
Watering is not carried out either before or after sowing.
Because The germination rate of dill is already not high; in the fall, the sowing rate of planting material is increased by 50%.

How to care for dill after planting

In order for the plant to sprout quickly and begin to grow greens, dill needs to be provided with comfortable conditions. Which? Let's talk about this further.

By the way! The optimal temperature for the germination of dill seeds is +15..20 degrees, and for the growth of greenery - already +18..+22 degrees.

Humidity and watering

It is very important that the soil after sowing is constantly moist, but not waterlogged. Therefore, after sowing, the bed can be covered with spunbond or film, then pressed on the sides with bricks or boards. Moisture and heat will be better retained under the shelter, which will stimulate faster and more successful seed germination. This will also help protect the seeds from birds.

Important! Naturally, when warm and sunny weather sets in, the film will need to be promptly removed, otherwise the seedlings may simply burn. But nothing bad will happen under spunbond.

After germination, watering of greenery is carried out regularly after the top layer of soil has dried, and both overwatering and overdrying of the soil must be avoided.

On the hottest days, dill is watered using the sprinkling method, i.e. sprayed.

Top dressing

No fertilizers are applied to dill during its growing season, since the greenery is sufficiently sufficient in the nutrients that were added during the preparation of the bed.

Pinching

If you want to increase the amount of greenery, then you should pinch its umbrella in time, pinching it to the axil of the leaf when it just begins to appear. Thanks to this pinching, after a while a new stem with leaves (greenery) will begin to grow from the leaf axil.

Pests and diseases of dill

Very often, dill is attacked by aphids, which causes it to curl (also called “dill curl”), and it can also develop powdery mildew.

Naturally, you cannot spray dill with any chemicals, so biological agents come to your aid. So, against pests (aphids) you can use the drug Fitoverm, tobacco dust, and against diseases -.

Thus, now you know that planting dill in open ground is one of the simplest garden manipulations. You just need to strictly follow all the recommendations and rules for sowing and growing this fragrant greenery.

Interesting! For some summer residents, dill does not grow at all, for others the situation is the opposite: they cannot get rid of it in any way; it grows in a carpet, like a weed, all over the site.

Video: how to grow good dill

In contact with

Dill should always be on the table, because it is very healthy, contains many vitamins and useful elements, and besides, it perfectly complements both vegetable and meat dishes. Gardeners are also attracted to dill because it can be grown without any problems, because it is very unpretentious, and if certain conditions are met, the harvest can be harvested from spring until almost the end of autumn. To always have fresh dill on your table, it is enough to follow a number of recommendations.

How to prepare a bed for dill?

Dill does not require any special care; it is only important to choose the right place for planting, as well as prepare the soil, including using fertilizers, and water the seedlings abundantly. Dill prefers open, sunny places; in the shade it will most likely not grow well. Before planting, the soil for dill must be dug up, however, this can be done in the fall, and the soil also needs to be loosened, since the seeds must be abundantly moistened in order to quickly sprout.

Before planting, the soil must be fertilized, first of all, with organic fertilizers. Add humus, potassium, superphosphate to the soil, and you can also use ammonium nitrate. Fertilizing can be done in the fall, but nitrogen can only be used for fertilizer in the spring. It is very important to water the soil thoroughly before planting. If planting is done in April, when frosts are still possible, you should cover the soil with polyethylene.

How to properly soak dill?

If you want your dill to sprout quickly, then its seeds need to be soaked. This is especially true if you plant in the summer, when you do not need to think about the frost resistance of the seeds. Simply soak the dill seeds in boiling water for no more than 3-4 minutes and then place them in room temperature water. Leave the container for 2-3 days, after which you can start planting dill in the garden bed.

Seeds, even if they have been pre-soaked, must be sown in moist soil. In warm weather, you can expect germination within one to one and a half weeks (up to 10 days). Fast germination can be achieved due to the fact that water washes away excess essential oils and the seeds are immediately ready for germination.

How to plant dill correctly?

Dill also needs to be sown correctly. The seeds can be soaked in advance or sown dry, it all depends on whether you are going to get quick results or are going to increase the resistance of the seeds to temperature changes. These are the properties that seeds planted dry have. The seeds should not be planted too thickly; it is optimal to use 1 gram of seeds per square meter of soil.

Before planting, you need to make grooves in the garden bed, the width of which can reach 5 centimeters. Then you need to sow the seeds, you can do this in a zigzag pattern. I cover the seeds a little with soil or use humus for this. There is no need to water the planted dill.

How many days does it take for dill to sprout after planting?

Typically, dill sprouts within just over two weeks from planting. After it has emerged, it is necessary to thin out the plantings to prevent the bushes from growing too close and interfering with each other. This will increase the productivity of your garden bed and allow the dill to grow stronger. If the temperature and conditions are favorable, dill may sprout a little earlier. You will be able to collect the first harvest within 3-4 weeks after planting.

It is recommended to periodically sow dill into the soil to maintain the productivity of the bed until the end of autumn. At the same time, it is also necessary to thin it out, otherwise the young seedlings will quickly die. You can sow dill in a second row, which will make it easier to monitor the bed.

Video lecture on growing dill

When can you plant dill?

You can start planting dill as early as April; it will be one of the first to grow in your beds. This means that you will be able to harvest your first harvest in mid-May. However, if you are late with planting or decide to make another bed, then you can plant dill later. He will have time to grow up. But it is important to follow a number of rules.

First of all, it is recommended to plant dill next to crops such as cabbage, tomatoes or cucumbers if you are not planting them in a greenhouse. Dill will help rid them of insects and will also have a beneficial effect on the taste. In addition, these vegetables grow on well-fertilized soils, so dill will sprout faster. You can speed up the emergence of seedlings by soaking the seeds before sowing.

Is it possible to plant dill in winter?

If you want to get a dill harvest earlier, then planting can be done in winter. The optimal time is early November, when the temperature drops to zero, but snow has not yet fallen. In the dug up bed, make grooves up to 5 centimeters deep, plant dill and cover it with earth or humus. When the snow melts, the seeds will begin to germinate and you will be able to get dill 2 weeks earlier than if you plant it in the spring.

Planting dill is quite simple, you just need to remember some small rules and follow them. In this case, you will be able to delight your loved ones with fresh, healthy herbs all year round, and also use them in preparations and canning.

Tagged

There is always a place for fresh herbs in the kitchen, so the question of how to plant dill so that it sprouts quickly is especially relevant. There is nothing complicated in this process. The most important thing is to properly prepare the seeds for planting.

When sowing dill in a garden bed, you also need to first:

choose a planting site and prepare a bed;
decide on the time of sowing dill;
sow the seeds correctly.

Seed preparation

In order for the sown seeds to germinate faster, they must first be processed. Processing includes:

Treated seeds must be rinsed again with plain water before sowing.

Choosing a planting site and preparing the bed

To do this, you need to choose an area that is well lit by the sun, since in the shade it will stretch out greatly and will not produce a lush green mass. Pre-dig the beds in the fall or spring. Immediately before sowing, loosen the soil again to allow unhindered access of water to the seeds.

For normal development of seedlings, fertilize the soil with humus, superphosphate, and ammonium nitrate before planting. Apply only in the spring; the rest of the fertilizing can be done in the fall when digging the beds.

To ensure that the seeds germinate faster, water the beds thoroughly before sowing.

Dill sowing time

To get greens in May, dill seeds are sown in the garden bed in April. In order to have fresh spice until autumn, you can plant dill in several approaches.

Sowing seeds before winter will speed up the first harvest by 2 weeks. To do this, the seeds are sown before the first snow (in early November), and the depth of the bed should be 2-3 cm greater than for spring sowing. It is advisable to cover the sown bed.

Sowing seeds

Dill is not sown very deeply - no more than 2 cm deep. To make it convenient to care for it in the future, the row spacing should be about 20 cm. Lightly sprinkle the planted seeds on top with soil. Since sowing is done in moist soil, repeated watering after planting is not required.

On average, seeds germinate two and a half weeks after planting. It is recommended to thin out the first shoots to increase the yield of dill and then do this regularly so that the plantings do not thicken.

If the dill begins to turn yellow, it means it lacks moisture.

To stimulate the growth of side shoots, pinch the tops. The first greens can be cut within a month.

Video about how to sow dill and when

Dill is one of many people's favorite green herbs. This spicy herb can not only brighten the taste and aroma of any dish, but also decorate it with its fluffy green sprig.

This plant is quite unpretentious, but planting dill in open ground raises many questions for many gardeners. We will try to describe the planting process, growing from seeds and caring for seedlings so that you will be pleased with the harvest.

Where to plant dill?

You need to plant dill in a sunny area, because you can grow good dill only in very good lighting.
Greens most likely will not grow in soil that has previously been limed or replenished with dolomite flour.
Dill grows well in beds where beets, garlic, cucumbers, legumes, and cabbage were planted and harvested before, but in no case are umbelliferous ones.
Growing dill in open ground is possible between other crops. Excellent “neighbors” are cucumbers, potatoes and cabbage, but joint sowing with parsley is considered unsuccessful.
Dill and garlic go well together in the same bed, which will protect the greens from pests, and dill, in turn, will give its neighbor a bright taste.
When planting greens between vegetables, it is important not to forget about the distance between them. If some plant does not take up much space, then, for example, potato tops planted close to dill will block its access to light.

Before planting dill, it is necessary to prepare the soil and dill seeds for sowing.

Seed preparation

To get lush greens, you need to soak dill seeds. This can be done in several ways:

Method No. 1. Place the seeds in a gauze bundle and lower it into hot water for 2 minutes (temperature about 60°). Then place the bundle in water at room temperature for 2 days. Change the water every 8 hours, while rinsing the seeds. You can use an aquarium compressor to force air through the water, so no flushing is required. Before planting, dry the seeds on a soft cloth.
Method No. 2. Place the grains in cheesecloth and lower them into a container with water at a temperature of approximately 50°. Soaking the seeds lasts 3 days. Don’t forget to change the water 4-5 times a day, then the sprouts will appear faster. After three days, remove the seeds and place them on a dry cloth, sprinkle steamed sawdust on top. Leave for another 3 days. Dill seeds should be dried for 40 minutes before planting.
Method number 3, which is much simpler and faster than the previous ones. You just need to soak the dill seeds in water and keep them there for a couple of days, then dry them in a dark place, and then you can plant the seeds in the ground.

How to soak the seedlings, of course, you will choose yourself. However, we note that the first method is the best, as it ensures the fastest germination when grown from seeds, and if you are thinking about how to quickly grow dill, you should stop with it.

Setting the stage

Proper soil preparation is carried out in several stages:

In the fall, you need to dig up the ground and apply fertilizer (half a bucket of humus per 1 m²). Bird droppings or mullein can be used as fertilizer.
In the spring, all that remains is to loosen the beds for free access of oxygen and water to the seedlings.
1–2 days before planting, you need to water the soil. This is done to shrink it.

Landing rules

Only established weather will tell you when to sow dill. The temperature regime suitable for growing herbs is above 3°, but the most comfortable air temperature is about 20°. Thus, planting dill in thawed open ground with seeds is possible already in April, when all the snow has melted.

So, how to grow dill, how to plant it correctly? You can plant in two ways: continuous and lowercase. The first involves pouring seeds into a furrow, and the second involves placing grains one at a time at a distance of 5 cm. It is recommended to plant summer garlic between the rows.

Regardless of how you plan to plant your seeds, follow these guidelines when planting:

the bed should be wet;
the depth at which the grain will be located in the ground should be about 2 cm;
There should be a distance of about 20 cm between the rows, then the greenery will not be crowded;
After sowing, the seeds do not need to be watered, otherwise they may be washed out of the ground or, conversely, go very deep;
Seedlings should not be sprinkled with ash, it is harmful to them;
Several rows of greens can be sown at intervals of 2 weeks, so that fresh greens will delight you throughout the summer season.

First shoots

How long does it take for dill to sprout after planting? The average time for germination of the first shoots is two weeks. However, the specific timing depends on certain conditions:

if you sow the seeds not soaked, but dry, they can sprout only after half a month;
essential oils that prevent germination are washed off from the seeds if they are pre-soaked, and after planting, such seeds will germinate on about the 5th day;
if the air temperature is about 5°, then seedlings will appear only after 2–3 weeks, and if the air is warmed up to 15–20°, then almost twice as fast.

Sprout care

It’s not enough to just plant the seeds and wait for the first shoots. To grow good dill in open ground, you need to know how to properly care for it.

The emerging shoots must be thinned out so that the distance between them becomes at least 5 cm. If the shoots are located closer, they will stop growing.
Soil moisture should be maintained. If it is constantly dry, the greens will turn yellow and will not be juicy. It is enough to water it once every 2-3 days, it is better to do this in the evening.
Weeds must be removed promptly, otherwise they will choke out young plants.
Growing and care must be timely. Greens should be hilled several times during the entire growth period. Loosening can be done when the seedlings have already grown noticeably. Subsequent loosening is carried out at intervals of 2–3 weeks after rain or watering.
If there is a possibility of night frosts, then the seedlings should be covered with polyethylene, because it is impossible to grow dill under conditions of a sharp temperature change.
If the greens turn yellow and begin to dry out, then this means that you are doing something wrong: either the soil is too acidic or contains insufficient nutrients, or the plants do not have enough moisture or light, or the dill is sown too thickly.

To grow the juiciest dill, planting and caring for seedlings must be done according to the rules described above.

Harvesting

Dill for greens is harvested when the plant reaches a height of 15–20 cm (this is approximately 3 weeks after it has sprouted).
A few hours before cutting, the greens should be sprinkled with clean water. Properly grown dill (timely planting and proper care) in open ground is distinguished by its juiciness and rich taste.

Sowing in the cold season

You can plant dill in open ground in autumn and even winter. Then you can harvest early next year.

First, let's figure out when you can sow dill before winter. In this case, we sow dill a week or two before the start of frost (late October or early November). This planting has several differences from spring planting:

In this case, there is no need to soak dill seeds, since the essential oils will be washed out with melt water;
the seeding rate increases by about a quarter;
the seeding depth should be 1.5 cm greater;
soil compaction is not required when planting in autumn;
The bed should be covered with covering material and secured along the edges.

You can plant dill in the winter season. There are no specific dates when to plant seeds in the cold season, for this you just need:

clear the prepared bed from snow;
scatter seeds over its surface;
cover the seedlings with a layer of humus and soil.

Seedlings will begin to sprout in early spring. At this time, they will be very short of nitrogen, so be sure to stock up on natural fertilizer - ash, which can be scattered on unmelted soil or fertilized immediately after germination.

When two or three leaves appear on the stems of the seedlings, thinning must be done. Remember that dill, like other greens, accumulates nitrates, so additional use of nitrogen fertilizers is unacceptable. Sowing seeds before winter will allow you to get an early harvest of fragrant and juicy greens.

Now you know the secrets of how to grow dill in your garden. If everything is done correctly, a rich harvest will not take long to arrive. Grow delicious summer and winter greens to the delight of yourself and your loved ones!

Dill is a perennial herb that is familiar to absolutely everyone. It is loved for its delicious spicy aroma. Find out how to grow dill in your summer cottage (secrets, tips and main nuances), and then you will always have a bunch of fragrant and fresh herbs at hand. It can be dried and frozen, and also used for salads and soups. Inflorescences and seeds are also used, mainly in the preparation of marinades for canning vegetables.

Seed preparation

Experienced gardeners and gardeners recommend soaking the seeds before planting dill. Growing dill from seedlings is also practiced; this is mandatory for bush varieties. To soak the seeds, just wrap them in a cloth and keep it moist for a couple of days until they swell. Then they need to be dried for 20 minutes in the air and sown in the prepared soil. Uniform shoots appear, as a rule, after two weeks. All this time it is necessary to maintain constant humidity. They are not demanding on temperature and begin to actively germinate already at +3 °C.

Dill sowing time

Dill can be grown in two ways: sowing in spring or late autumn. This plant is quite cold-resistant and can tolerate frosts down to -6 ° C, so the seeds can be planted in the ground in late autumn (October-November), the timing depends on the region. The second option involves spring planting. They also start quite early, as soon as the snow melts and the soil dries out a little. Estimated dates are from mid-April to the end of May. Dill reproduces very well by self-sowing. If you don’t remove the umbrellas with seeds in the fall, then next spring, most likely, the entire garden will be strewn with fragrant greens.

Dill: planting and care in open ground

The bed for spring sowing needs to be prepared in the fall. You need to dig the ground to a depth of about 25 cm and add a bucket of humus (per square meter). In the spring, it is enough to level the bed with a rake and make grooves at a distance of 20 cm from each other, 2-3 cm deep. Seeds should be sown in them, sprinkled with a small layer of humus on top. There is no need to water until seedlings emerge.

Throughout the summer, dill can be sown more than once, but at intervals of 20-25 days to obtain fresh herbs. This is exactly the period of its maturation. At this point, the plant reaches a height of about twenty centimeters. To obtain seeds you will have to wait a little longer until the umbrellas ripen. These are the basic rules for growing dill in open ground. Everything is quite simple and will not cause difficulties even for a novice gardener.

Bush dill: growing features

This variety has recently appeared on the seed market. Its appearance and cultivation technology are somewhat different from those of ordinary dill. If you do not follow agricultural techniques, then, of course, it will grow, but it will lose its elite qualities. The main feature of this variety is its size and strong foliage. Bush dill can grow up to one and a half meters in height, so the distance between plants should be large (25 cm). It is more demanding on soil fertility and climate, which is why it is planted in greenhouses. Growing dill in open ground is also possible, but only by seedlings (sowing in mid-April - early May). It is planted in the garden when the air temperature is between 20-25 °C.

The capriciousness of bush dill is compensated by its high yield. So, 20 plants will provide you with greenery not only for the whole summer, but also for the winter.

If you practice growing dill in open ground, then it is best to remove the flower stalks, especially in central Russia, since the seeds still do not have time to ripen even in greenhouses. The plant will only waste its energy. This variety is best grown exclusively for greens.

Dill diseases

One of the main enemies of fragrant greens is powdery mildew. It can appear at any time as a white coating on seeds, stems and leaves. most often occurs in late summer when the nights become cool. As a result, the plant loses its taste and is no longer suitable for human consumption. Downy mildew may appear, which is characterized by the appearance of chlorotic spots that gradually turn yellow.

Dill can also be subject to fomosis. This fungal disease appears as blackening on seeds, stems, and sometimes leaves.

These diseases, in principle, can appear at any time, regardless of whether you are growing dill in open ground or in a greenhouse. It is impossible to treat plants with chemicals, therefore it is only possible to use preventive measures, namely, alternating crops, timely destruction of weeds and infected specimens, as well as disinfection of dill seeds. To do this, before planting, they need to be heated in hot water (50 ° C) for 30 minutes.

Growing dill: basic nuances

Thinning. This is the case when there is no need to feel sorry for the plants. In the phase of 2-3 true leaves, the seedlings must be thinned out, leaving a distance of at least 6-7 cm between neighboring bushes. This contributes to better development of dill, it will be strong and even. For bush varieties, this is generally a mandatory procedure, and it can be carried out in several stages, gradually increasing the distance between plants to thirty centimeters.
Greens grow in about a month, so no fertilizer is required during the growing season. As a last resort, if you notice yellowing of the leaves, you can water the plants with a solution of urea or mullein.
Young greens can be pulled out straight from the root, but from mature plants (25 cm and above) it is better to pick off only the green leaves.
Choose sunny places for planting where there is no stagnant moisture and in the shade you will get pale green or almost yellow dill.

Growing dill: choosing a variety

Often, vegetable growers and summer residents do not attach importance to greens - they are greens. And this is a completely erroneous opinion. In the modern seed market, the choice of dill varieties is very large. As a rule, they all differ in terms of ripening, and sometimes in agricultural cultivation techniques. Therefore, carefully read the labels on bags of aromatic seeds. It is worth noting the following varieties of dill.

Mid-season: Anna, Gribovsky, Umbrella, Lesnogorsky, Salute, Patterns.
Late ripening: Alligator, Borey, Superducat.
Bush varieties: Buyan, Bouquet, Sultan.

Harvesting and drying of crops

Greens are collected for drying or freezing 25-30 days after shoots appear. At this point, the plant has grown to 15-20 cm in height. Before freezing, greens should be washed and drained. Then the dill must be chopped and packaged in bags or containers. You can also dry it. This should be done not in the sun, but in the shade, in a well-ventilated area. store in jars with tight-fitting lids or in paper bags, the same goes for seeds.

Be sure to plant a fragrant one in the open ground on your site; it will not require much time and effort. But as a result, you will get not only tasty, but also very healthy spicy greens, and the seeds are perfect for use in pickling and pickling vegetables, in addition, they have medicinal properties.