How to get a knife out of a meat grinder. How to properly assemble a meat grinder: step by step instructions

When studying the question of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

The thoughtfulness and accuracy of each of the steps will allow you to cook cutlets and dumplings for loved ones and guests at home on weekdays and holidays without hassle and unnecessary hassle. Having completed all the culinary chores, the hostess without fail disassembles this “unit”, carefully washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone - if necessary, direct use. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

If you have to use a manual model, you need to pay attention to the presence the following components:

frame;
a meat receiver designed to load products;
a screw shaft that performs the task of moving "raw materials";
a grinding knife, which can be in the form of a propeller, a cross or a disk;
a grate that determines the quality of grinding;
clamping nut to hold the grate and knife on the shaft;
fixing screw;
pen.

When electrical design is used, many components are similar in form and function. The only difference is the motor installed instead of the handle. It is entrusted with the most important task in the preparation of minced meat.

Many of the housewives prefer to keep the meat grinder assembled so as not to waste time on assembly before direct use. After grinding the products for minced meat, it only needs to be washed, dried and reassembled.

It is impossible to wash the meat grinder in assembled form, since in this case the minced meat remains are not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and for its complete grip by hand, it is covered with a dry cloth. The knife and grate are removed from the pin of the auger shaft.

Then the fixing screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water - with a special dish gel or by adding a small amount of soda. In the end, everything is rinsed, laid out on a clean cloth or napkin to thoroughly dry all the details.

Experts recommend storing the mechanism disassembled, and before its assembly begins, it is necessary to lubricate the auger with vegetable oil. This storage technology helps to securely fasten all the components and prepare good minced meat.

Even with very great care during disassembly work, the situation is not ruled out that problems will arise when it again becomes necessary to assemble the manual meat grinder.

Often there are complaints from consumers that absolutely no instructions are attached to the slide of parts, including the knife. In this case, one has to engage in essentially invention, trying out assembly possibilities in different ways. For this, a certain sequence is observed.

A screw shaft is installed inside the housing. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other is a thinner finger for a knife and a grate. When assembling the structure, you need to make sure that the thickening comes out from the side of the handle attachment. After that, the handle is put on. A screw is used to strengthen.
The knife is installed on the reverse side of the unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should come out and fit snugly against the grate, which is put on the rod pin after the knife. If the knife is circular, when placing it is necessary to make the cutting edges look outward. This stage is one of the most important, since the accuracy of the knife placement determines the quality of the meat cut.
Inserting the grate into a manual meat grinder, you need to get the notch on the tubercle on the body. By ignoring this requirement, the user will not be able to tighten the clamping nut properly.
The finished mechanism must be fixed with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them starts under the groove of the cover. To check the quality of the steps taken, you need to turn counterclockwise.

"Installation" work with the grate, clamping nut and knife is carried out in the same way as with manual models.

The final stage of assembly work: installation of the loading bowl in the neck of the body.

Delicious and healthy dishes on weekdays and holidays

With strict observance of all the described actions, the user gets the opportunity to quickly and without problems grind meat and other products - to get high-quality minced meat for cooking various dishes of the cuisine of the peoples of the world.

If certain problems arise, you just need to carefully re-read the "instruction", pay attention to the most difficult points and carefully perform each step again, achieving the desired result - the perfect operation of the machine.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

A meat grinder is simply an indispensable device for grinding different types of meat. If earlier most housewives used manual machines, now more and more users prefer electric devices. This is not surprising, because the electric meat grinder grinds meat of any quality in a matter of minutes, saving the hostess time and effort.

Unfortunately, all electrical appliances tend to break down, and repairing them is somewhat more difficult than manual ones. This article will tell you how to repair a meat grinder at home, and what you can do with your own hands.

The electric meat grinder broke down - what to do: do-it-yourself electric meat grinder repair

Repair of manual meat grinders

Manual meat grinders consist entirely of mechanical parts. When parsing, it is always easy to see the breakdown and replace the damaged part with a new one. Moreover, all the components are easy to find on sale.

There is nothing special to break in manual meat grinders. Most often, they blunt knives that are easy to sharpen with a fine grinding wheel. Such a circle is put on the axis of the meat grinder instead of a grid for the output of products and rotational actions are performed with a handle, as when grinding meat.

Details of a manual meat grinder

Sometimes a strong creak is possible during operation of the device. Then you should disassemble the mechanism, lubricate the place of rotation of the handle so that the lubricant does not get to the meat container.

All parts of hand-held devices are made of metal and cannot break when veiny pieces or small bones get in, as a person will definitely feel the tension at hand and clean the mechanism. The exception is modern manual meat grinders, made of fragile metal.

Electric meat grinders

Electric meat grinder

All electric meat mincers, regardless of manufacturer, consist of:

engine;
gearbox - consists of several bearings and gears for transmitting motor power into the rotational movements of the cutting mechanisms;
knife systems (auger);
control unit;
power cord.

Causes of breakdowns

The main reasons for the failure of electric meat grinders of all brands is their improper use. Only a small percentage depends on poor-quality assembly. The quality of the parts themselves depends on the reliability of the manufacturer. You should not save on it, since repairs can be much more expensive, and parts are not so easy to find on sale.

If the cause turned out to be defects in the gears (which is very likely, since they are made of plastic), the damaged parts should be replaced with new ones. It is not so easy to find new gears on sale, for most models they are not sold separately. You may have to contact local services to buy the necessary used part from another device or try parts from other models.

In some rare cases, the cause of interruptions in turning the auger may be the wear of the socket for its fastening or the misalignment of the shaft. This can happen from a constant increased load on the device or improperly made sockets from too soft metal. Screw loosening and licking of rotary mechanisms is a very big problem. To eliminate the need for the help of specialists.

Meat grinder auger

If the meat grinder works, but does not gain the necessary speed, an overload has most likely occurred. This problem is most common in Kenwood mg.

The device should be disconnected from the power supply, disassembled, cleaned and cut into meat before serving in a meat grinder in smaller portions.

The main reason for extraneous noise, knocks in the operation of devices is the ingress of extra objects: small bones or veins. They can get stuck and clog the junctions of different parts of the device. Also, on insufficiently washed parts after previous use, food particles can dry out, which causes blockages.

In such cases, the device should be disassembled, cleaned, remove all foreign objects.

Sometimes the cause of extraneous noise and harsh sounds in the operation of the electric meat grinder can be crumbled bearings. They are easy to find and replace.

If you hear burning or smoke from a running meat grinder, the cause is most likely an engine failure.

For self-repair of the motor, you will need some knowledge of electrical engineering, the direction of alternating current, and adjusting the operation of a synchronous and asynchronous motor. If there is no such knowledge, it is better to immediately contact the service center. But, at the same time, the importance of repair should be assessed.

The price of repairing a motor is usually very high, so sometimes it's easier to buy a new device under warranty than to repair an old one.

If certain knowledge is available, it should be borne in mind that both spirals of the motor winding are shifted relative to each other by 90 degrees. In the second winding, the currents are out of phase. As a result of this difference, the rotor starts. The current difference is created by the capacitor. It is used to provide initial acceleration of the rotor.

Electric meat grinder motor and rotor

Electric meat grinder motors for home use are asynchronous. In them, the rotation speed of the rotor lags behind the magnetic field of the stator. A damaged capacitor can be the main cause of a meat grinder breakdown.

If the capacitor fails, it should be replaced with a new one.

When buying, pay attention to the capacitance and voltage rating.

If one of the windings is burned out, the engine must be rewound.

In any case, before repairing a meat grinder at home, you should evaluate your strengths and knowledge so as not to aggravate the breakdown.

One of the most popular kitchen appliances is a meat grinder; all modern combines and blenders could not force it out of the kitchen. With the help of a meat grinder, you can make not only minced meat and pastes, it is used for making homemade sausages and sausages, squeezing juice, making vegetable puree, original cookies and pasta. All this will be available to any housewife, but for this you need to know how to properly assemble a meat grinder so as not to call your husband into the kitchen when you urgently need to grind meat or squeeze juice.

Mechanical meat grinder

Electric meat grinder

Before you assemble a meat grinder, you need to study its design. Since the times of the USSR, we have been well aware of the old, but very reliable Soviet design - a manual version, which still helps users in the kitchen today. Then its analogues began to appear, but only with an electric drive, the main details remained the same.

The one-piece body was made of cast iron, then they switched to various alloys based on light and durable aluminum. At the top of it is neck of the meat receiver where processed products are stored.
Screw- a specially shaped shaft that, when rotated, moves the products to the exit from the product.
At its end is put on knife, which performs grinding - it can be disk or with wings.
Lattice regulates the degree of grinding products, instead of it, figured devices are inserted into the meat grinder when working with dough.
round shape clamping device, with the help of which reliable fixation of all elements in the case is made. It has special protrusions for easy fixing.
Behind the shaft is attached with a special screw with a lamb crank for rotation the whole mechanism.

In electric meat grinders, the set of main parts is identical, they must be assembled in exactly the same way, the difference is only in the drive and the housing, which is made of hard plastic. The control of such a device is carried out using the keys located on a special panel, and the rotation is carried out by an electric motor.

Important! The manual version of the product is installed on the edge of the table and secured with a special threaded device. Material must be placed under the metal base to prevent movement of the product on the table.

Step by step assembly algorithm

How to assemble a mechanical meat grinder? To do everything correctly, you need to follow the instruction manual that is attached to each product. If it is missing, then we will show you a step-by-step assembly method.

Manual meat grinder

We told in detail how to properly assemble a manual meat grinder on your own, the main task at the same time is to correctly install the knife and grate, otherwise the product will not work. How to properly put the product for work is shown in the photo below.

Electric meat grinder

We figured out how to assemble a manual meat grinder, now it remains to find out the nuances and differences in assembling its electrical counterpart, which, according to the principle of operation, is much more complicated, but the process of assembling the main body is identical.

To assemble an electric meat grinder, for example, the most popular and widespread Mulineks brand, some of its features must be taken into account.

Installation of the product should be carried out according to a similar technique, as was done when assembling a manual meat grinder. Then the body with all the main parts must be connected to the electrical part. To do this, insert auger hexagon into the special hole and turn in a counterclockwise direction until it clicks.
Then install a special bowl or food loading tray into the socket located on top - the meat grinder is ready for use.

When assembling different models, there may be slight differences, to find out, you need to check the instructions. For clarity, there is a video where the whole process is step by step and clearly demonstrated:

For cooking homemade sausages or sausages, there are special conical nozzles, and instead of the grate and knife, you need to insert a special washer (see photo). All parts are assembled in the same way: the nozzle has a groove identical to the grate, then everything is fixed with a clamping device. The conical part can be made from the same alloy as all internal parts. If it is made of plastic, then it is fastened with a nut made of a homogeneous material.

It is worth remembering that for sausages, sausages and other similar products, a special casing is needed, which is made from the intestines of large animals, without which it will not be possible to cook them.

Sausage nozzles

Proper Care

Having figured out how to assemble an electric meat grinder, now you need to figure out the right dismantling process, because all the insides of the mechanical block must be cleaned of residues after grinding. Disassembly of the product is carried out in the reverse order:

first we remove the bowl, then we press the anti-rotation lock button in the upper part of the main body and disconnect the mechanical part;
now you can unscrew the clamping nut so that it does not slip in your hand (use a clean rag);
then the internal parts are removed and cleaned of the remnants of the crushed products;
now you can wash all parts with warm water and detergent;
after rinsing, the parts are placed on a towel until completely dry.

Dismantling a manual analogue is practically no different from the process of dismantling the mechanical part of an electrical product described above. Many, after the parts have dried, store the device assembled until future use. Experts advise storing all parts in an unassembled state, and during assembly, lubricate the auger with vegetable oil before use. Such care, as a rule, prolongs the life of the product.

Dear Larisa!

Such situations are not uncommon. And especially often in the event that the meat grinder has lain unwashed in assembled form for some time or some parts of the apparatus have rusted. And even if there are no particles of meat visible to the eye, there are still dirt on the knife and the grate, due to which the meat grinder washer can simply stick together at the junction, so it can be difficult to unscrew this part. Fortunately, craftsmen have found ways to cope with this task using available means.

How to spin a meat grinder?

The first thing you need to do is soak the meat grinder in water with the addition of detergent or soda. Active components are able to corrode organic food residues to some extent, and, perhaps, the puck will be able to spin. Some housewives advise soaking the device in boiling water, using a suitable container and rubber gloves for this. After half an hour, try to unscrew the washer, after tapping it with a wooden mallet to beat the meat. For best results, wrap the puck in a dry towel to prevent your hands from slipping and improve grip.

If you didn’t manage to spin the meat grinder on your own, you will need brute male power and special tools. You can try using an adjustable wrench or unscrew the washer with a clamp or hand vise. As a last resort, you can try to "tap" the washer with a hammer and chisel to move it off the dead center, but in this case there is a high risk of damaging the threads.

Apply WD-40 lubricant

Universal grease WD-40 is mainly used to clean surfaces from rust, corrosive deposits. The aerosol reduces the coefficient of friction in the moving parts of mechanisms. The tool has found wide application in everyday life due to the manufacturer's statement that it is safe for human health. It contains white spirit, carbon dioxide, mineral oil, and inert ingredients, although the exact formula is a trade secret and not available to consumers. "White gasoline", which is part of the product, is able to fill the smallest spaces and cracks.

Craftsmen often use this spray to unblock jammed zippers on jackets and bags. In your case, the tool may also be useful. Spray grate and threads and wait about 15 - 30 minutes. If the meat grinder can be unwound, do not forget to thoroughly degrease, wash and wipe dry all parts of the device. Lubricate all moving parts of the machine, remove any deposits and rust, if any.

If all of the above methods did not help you, you just have to contact a specialized technical center for the repair and maintenance of household appliances. Perhaps the reason for the blockage is that one of the parts is out of order, the thread is broken, some parts of the meat grinder need to be replaced or the knives need to be sharpened. If such repairs or replacement of parts are inexpensive, it makes sense to use the services of a technical center. Otherwise, it may be worth considering purchasing new equipment.

Sincerely, Xenia.

A manual meat grinder is a necessary tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages.

Most modern hand tools are made of high quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast-iron one. Therefore, you should be more careful with it.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. She will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than cast iron. And during operation it will last a very long time faithfully. There is only one drawback of such a device - sometimes the hands get very tired when grinding a large amount of meat or other products.

Plastic models of meat grinders are made of high quality and very durable materials. But, nevertheless, this model is not as durable as a cast-iron meat grinder, and its parts can quickly fail. Therefore, it is important to carefully operate the meat grinder.

The principle of operation of a manual meat grinder

A manual meat grinder, in terms of design, is a fairly simple device. Its work is based on two things - a manual drive and mechanical pressure created by the auger. The grinding process looks like this:

meat, fish or any other product is put into the receiver and gets on the screw shaft;
then the product is pressed against the grate and cut off with a special four-blade knife that slides over the surface of this grate;
products are minced continuously: the meat is placed in the receiver and then exits through the grate.

The principle of operation is simple: lay the products and get minced meat. Simply and easily!

What does a meat grinder consist of and what is the purpose of the parts

What does a classic handheld device consist of:

Frame:
A. Meat receiver;
B. Mounting clamp;
Lever;
Auger with left-hand thread;
Bearing bushing;
Cutting knife with 4 blades;
Lattice;
union nut;
Eyebolt for attaching the handle

Meat grinder disassembled

Also, additional grills with different hole diameters, knives, nozzles for making sausages, sausages and freshly squeezed juice can be attached to the device.

IMPORTANT!

Nozzles must be sharpened regularly, not allowed to be used for cutting too hard or sinewy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which, during operation, grinds excess meat, advancing them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of chopping, cutting and crushing meat or any other products. It is made mainly from stainless materials. It is necessary to sharpen knives for better and better work, even though during rotation the steel is sharpened against the grate.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT!

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not allowing the screw shaft to clog.

The grate has three types of hole diameters:

Very large - 12 mm. Grid with three or four holes. Used for minced meat for sausages. Not always included.
Large holes - 8 mm. This grill is ideal for preparing minced meat.
Medium holes - 4-4.5 mm. Universal grid. Suitable for cooking minced meat for cutlets. Included.
Fine holes - 3 mm. Pate grill. It is ideal for making pâté or puree.

By means of these lattices it is possible to receive forcemeat of large or small grinding. It all depends on your preference

The nut (fixing ring) clamps and fixes the grate, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem is easily solved with the help of ordinary cloth draped over the nut. So, the hand does not slip, and the part is easily unscrewed.

A manual cast-iron or aluminum meat grinder, especially from Soviet times, is attached to the work surface using a threaded device (feet). And therefore, in order to exclude the movement of the device on the table, you need to put something under the metal base. It can be a newspaper folded several times. In modern models, the mounting base is plastic or rubber, and therefore the device is attached to the table much more reliably.

How to properly assemble a manual meat grinder step by step with a photo of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the instructions for use of the product. But if the instruction is lost, then follow the step by step assembly method. So we start.

The first step is to prepare all the elements and carefully lay them out in front of you.

Screw shaft installation

Illustration	Action Description
	For models with a collapsible body, it is necessary to install a cylinder for feeding meat.
	Next, we insert the auger shaft into the body so that the wide part of the shaft is in the place where the handle is attached. That is, in the narrowest opening of the meat grinder. The thin side of the auger should be in a wide and round hole. There will also be a knife.

How to insert a knife into a meat grinder

Knives are of two types: with one-sided and double-sided cutting part.

Illustration

Action Description

Once the auger is in place, take a one-sided blade and place it on the auger shaft.

ATTENTION!

The flat part of the blade should face the grate and slide over it. But not vice versa.

IMPORTANT!

It happens that the knife is installed incorrectly. And then there is little sense from such a meat grinder. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. How to properly install a knife in a meat grinder, and what they are, you can see in this video.

Installing the grate and screwing the handle

Illustration	Action Description
	After the knife is put in place, you need to correctly install the grate. It's easier than a knife. The main thing is to install it so that the notch on the grate coincides with the protrusion on the body of the kitchen assistant.
	Then simply fix the entire structure with a locking nut, it is also called a union nut, on the meat grinder body.
	Next, we fix the meat receiver.

Now it remains only to screw the handle from the back with a screw. Everything. Meat grinder assembled. You just need to install it on the work surface, and you can get to work.

Installing the meat grinder on the work surface

The meat grinder must be as stable as possible, otherwise you will have to make efforts to keep the unit in place while working on it

It is easy to screw the meat grinder to the work surface. It is necessary to attach the device to the table with the help of a “foot”. And in order to firmly fix the kitchen unit, you can put a newspaper or soft cloth between the countertop and the "foot". Dense rubber is even better for this role.

How to properly assemble a manual meat grinder if you need to put a nozzle

Most meat grinders are equipped with various nozzles and grates for making sausages, sausages, juice and many other goodies. But not everyone knows how to properly insert a nozzle, knife or grate into a meat grinder. After all, the assembly procedure for a meat grinder with a nozzle is slightly different:

insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grate is attached;
then put the grid. It can be with very large holes or medium. It all depends on the recipe and your preferences;
after installing the nozzle. Just make sure that there are no chips or roughness on it. Otherwise, you run the risk of tearing the intestine, which is put on the nozzle when making sausages and kebbe;
fix the structure with a clamping nut, and now it remains only to screw the handle. That's all. Nothing complicated. Is not it?

ATTENTION!

When making sausages and kebbe, a knife is not used. And all because ready-made minced meat is put into a meat grinder with such nozzles;

Rules for the care of a manual meat grinder

After the meat is ground, it is very important to wash the meat grinder immediately. Some housewives advise skipping a piece of cracker through a meat grinder, they say, it cleans out all the remnants of meat, and you can no longer wash it. But no, pieces of meat can remain, and then a very unpleasant rotten smell will appear in the kitchen. Getting rid of it will not be difficult, but very unpleasant. Therefore, after work, you must immediately rinse the unit. First you need to parse it:

unscrew the handle;
then unscrew the fixing nut. If the hand slips and cannot be unscrewed, use a cloth. Just throw it on the nut, and then everything will work out;
remove the grate and knife;
take out the screw shaft.

After that, clean the parts from pieces of meat and wash them under running water with any dish detergent. Then spread the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly unassembled.

So, just nothing will rust from accidentally getting inside the water. Collect only before work. So, as you can see, the process of assembling a kitchen helper is very simple. The main thing is to watch how you install the main elements. Good luck to you!