Adjika recipe with apples and carrots. Adjika with apples for the winter: sweet and sour sauce for all occasions. The best recipes adjika with apples for the winter.

If you want your whole adjika with apples for the winter to be enjoyed by the whole family, then go and read right now. Recipes will appeal to both adults and children, because cooking options are different. In addition, to preserve vitamins in the winter as much as possible, a special recipe will help, which can also be found later in the article ...

Adjika - a traditional dish of Caucasian cuisine

The classic version of this popular piece of bread today came to our table from Abkhazian cuisine, however, all Caucasians believe that this is their national dish. The main ingredient in the traditional recipe for this sauce, which is usually served with meat dishes, is red capsicum.

So, for the preparation of “apyrpyl-dzhiki”, and this is how this dish sounds in Abkhazian way, we need:

0.5 kg hot pepper (red or green)
by a small bunch of dill, basil, cilantro
1 tbsp. spoon of coriander beans
2 tbsp rock salt (not iodized)
large head of garlic

Cut the sharp pods in half, clean well from the grains, pour water for 3-4 hours, draining the water every hour. Grind vegetable with garlic and herbs. Grind coriander in a mortar and add to the resulting mass along with salt. Serve with meat dishes. Store the product in a refrigerator in tightly closed cans.

But since this recipe has long spread across many countries, naturally, changes have been made to it, which is why the taste qualities have changed.

The result of such modifications was a spicy sauce, the main components of which are now tomatoes, Bulgarian and bitter peppers, garlic. In addition to these products, the hostesses add carrots, onions, various spices and, of course, apples. Today, many housewives on a shelf with jars must have adjika with apples for the winter.

Adjika with apples and tomatoes - you will lick your fingers!

This winter harvest is not only simple, but also very tasty. The recipe with the addition of apples is plentiful. All of them include a basic set of ingredients, but due to various nuances in the output, a variety of taste variations are obtained. It all depends on the ratio of products and on the "highlight" in each recipe.

adjika with apples - in the photo

For those who like more sharply, a recipe with a lot of garlic and hot pepper is suitable. For lovers of a mild flavor, it is worth adding more tomatoes and carrots. As for apples, experienced housewives recommend choosing acidic varieties (Antonovka, Granny Smith and others).

Today, the main component of our harvest can be called tomatoes, we will prepare adjika with apples and tomatoes for the winter. So, we need to take:

tomatoes - 3 kg
Paprika - 2 kg
Carrots and apples (preferably sour) - per kilogram
A glass of granulated sugar, sunflower oil
Head of garlic
Half a glass of salt
50 gr vinegar 6%
3 hot peppers

Skip all vegetables through the harvester and simmer over medium heat for about an hour. Add garlic and remaining ingredients and simmer for another 10 minutes. Put the resulting mass into prepared jars and tighten. Turn over, wrap and leave to cool completely. A delicious snack for the winter is ready!

Adjika without vinegar

Many housewives believe that adjika with apples without vinegar is more tender. And not everyone can eat spicy foods in large quantities. So, to cook adjika without vinegar, you will need:

Sweet Paprika - 2 kg
Ripe Tomatoes - 2.5kg
Carrots and onions - half a kilo
3-4 bitter peppers
Apples (preferably acidic varieties) - half a kilogram
Large garlic
3 tbsp salt
3 tbsp granulated sugar
Vegetable oil - 250 ml.

The process of cooking adjika with a prescription

Grind all components except garlic and simmer over low heat for 1 hour. 20 minutes before the end, put finely chopped garlic. Arrange the resulting mass into pre-processed cans and close with iron lids. Adjika with apples for the winter is ready! And do not worry that you did not add vinegar there, the workpiece will be stored for a long time without it! You don’t have to talk about aroma and taste at all, you will open it in winter - you will lick your fingers, a natural product!

Winter recipe without cooking

Of course, the Abkhazian snack is traditionally not cooked. And if you try not to cook adjika with apples, then what happens? It turns out that such an option adjika with apples without cooking also exists! To prepare it, we need:

Paprika - 3 kg
Half a kilo of carrots, hot peppers and garlic
Apples - 0.5 kg
A bunch of cilantro
500 ml refined sunflower oil
1 tbsp. spoon of granulated sugar;
100 g salt

Grind hot and bell peppers or chop in a blender. Peel carrots and apples and chop on a coarse grater, chop the garlic cloves. To add the oil and spices to the resulting mass, carefully move and arrange everything in previously prepared jars.

Adjika does not have to be rolled up; you can close the jars with ordinary plastic lids and put them in the refrigerator. Such a raw method of harvesting adjika attracts not only with its incredible aroma, but also with a huge amount of vitamins that are perfectly preserved all winter.

Apple tender adjika with zucchini

Adjika with apples for the winter can include a variety of ingredients in its traditional composition, now it will be zucchini! For cooking you will need:

2.5 kg zucchini
A pound of apples, paprika and carrots
Medium head of garlic
200 gr hot pepper
Salt and sugar to taste
250 g of sunflower oil
100 g table or apple cider vinegar
Greens are optional

Adjika from zucchini - pictured

Grind vegetables in a meat grinder or chop with a blender, put in a bowl, put on a stove, bring to a boil and keep on low heat for 1 hour, stirring regularly. In 10 minutes until the end of cooking add finely chopped garlic, butter and spices. Boil the mass again, then put it in sterile jars and close it for the winter. Adjika with apples and zucchini is ready for the winter! Enjoy your meal!

Adjika - for lovers of greenery

For lovers of spices and various herbs, an excellent option is adjika with apples and herbs, for the preparation of which it is necessary to take the following ingredients:

Ripe tomatoes - 4 kg
Apples - 10 pcs.
Carrots - 1 kg
Bitter and Bulgarian - 10 peppercorns each
Large garlic
A bunch of parsley, as much dill and cilantro
Sugar and salt to taste
0.5 l of oil and vinegar

Finely chop all vegetables, put in a container and boil. Then put salt and simmer for another half hour on low heat. Add crushed garlic and chopped herbs, vegetable oil and mix thoroughly and boil for another 10 minutes. Arrange the mass in sterile jars, roll up, turn over and cover. Adjika with apples and herbs for the winter is ready!

As you can see, adjika with apples for the winter can be prepared according to many recipes, and each one will surely find its lover. Do not be afraid to experiment, make preparations according to new recipes, perhaps the most unusual dish will become your favorite! Good appetite!

Adjika with apples: recipe

You will need:

Carrots, apples - 1 kg each
   - tomatoes - 2.5 kg
   - granulated sugar - 1 cup
   - salt - 120 g
- garlic - 220 g
   - sweet Bulgarian peppercorns - 1 kg
   - capsicum red pepper - 120 g
   - vinegar - 220 ml
   - vegetable oil - one glass

Cooking:

Wash red hot peppers, cut green ponytails. Peel the carrots and wash them. Chop the peeled garlic. Rinse apples, free from peel and core. Wash bell peppers, free from seed and stalk. Rinse the tomatoes, boil the kettle, pour boiling water for a couple of minutes, drain the water, pour cool water for 5 minutes, remove the peel. Pass the prepared vegetables through a meat grinder, combine in a pan, cook for half an hour after boiling. Add sugar, vegetable oil, vinegar, salt, cook for another 10 minutes. Wash jars with soda. Sterilize jars and lids. Pack the hot workpiece, cork it.

Adjika with apples and tomatoes

Ingredients:

Ripe tomatoes - 3 kg
   - sour apple - 1 kg
   - head of garlic - 2 pcs.
   - carrot - 1 pc.
   - table vinegar, vegetable oil - one glass each
   - salt - 5 tablespoons
   - sugar - 1 tbsp.

Cooking:

Grate the peeled carrots, cut the sweet pepper into 2 parts, free from the seed box. Wash the apple, cut into 4 parts, clear of seeds. It can also be peeled. Wash red hot peppers. Cut the washed tomatoes into two or four parts, cut the stem. Pass the prepared products through a meat grinder. Place the fruit and vegetable mixture in an enameled or aluminum bowl, place on a stove, boil, cook with occasional stirring for 45 minutes, setting a low heat.

Cook and.

Adjika with spicy apples: recipe

Ingredients:

Green tomatoes - 3.5 kg
   - dill - one bunch
   - a bunch of parsley
   - sweet pepper - 520 g
   - hot red pepper - 220 g
   - salt - 155 g
   - vegetable oil - 50 g
   - suneli hops - 50 g
   - salt - 155 g
   - red tomatoes - 520 g

Cooking adjika for the winter.

Pass all products through a meat grinder. Soften its taste with an apple, while reducing the amount of garlic and hot pepper. Cut green tomatoes into halves or quarters. Mix tomatoes with adjika. Prepare lids and jars so that they are clean and sterile. Put the mixture to a boil. After that, simmer it over low heat while stirring. Add chopped greens, simmer for another minute. Put the hot salad in jars, roll up, wrap the jars until completely cooled.

How do you like that?

Snack "Cheburashka".

Ingredients:

Green apple, carrot - 1 kg each
- multi-colored pepper - 1 kg
   - head of garlic - 2 pcs.
   - salt - 2 tablespoons
   - tomatoes - 2 kg
   - onion - 1 kilogram

How to cook:

Boil all the ingredients except garlic for forty minutes, then put the garlic, cook for 5 minutes, roll, cool inverted.

Spicy adjika with apples

You will need:

Garlic - 220 g
   - carrot, onion - 1 kg each
   - vegetable oil - 220 g
   - granulated sugar - 120 g
   - hot pepper pod - 2 pcs.
   - green sour apple - 1 kg
   - salt
   - tomatoes - two and a half kilograms

Stages of cooking:

Rinse apples, clean from seeds, pass through a meat grinder. Drive the tomatoes, carrots, onions and pepper through the meat grinder. Cook it all for 45 minutes. At the end, put hot pepper and chopped garlic, salt, granulated sugar and butter, stir, cook for 10 minutes. Pack the workpiece with sterilized containers, cork.

Adjika with apples and carrots

Ingredients:

Sweet pepper - 520 g
   - onion - 520 g
   - red tomato - 3 kg
   - hot pepper - 10 pcs.
   - apple - 520 g
   - garlic - 220 g
   - sunflower oil - ½ liter
   - salt - a couple of tablespoons
   - granulated sugar - 120 g

Stages of cooking:

Rinse vegetables, prepare. Bitter pepper with seeds and the rest of the ingredients drive through a meat grinder, put sugar, salt, butter. Cook for 3 hours with regular stirring. Spread the mass still hot, cork. Turn the cans over, cover until cool, and store in a cool place.

It turns out very tasty and.

How to make adjika with apples

Ingredients:

Tomato - 5 kilograms
   - red bitter pepper - 4 pcs.
   - onion - ½ kg
   - sweet pepper - ½ kg
   - carrot - 420 g
   - Antonovka - ½ kg
   - vegetable oil - one glass
   - peeled garlic - 355 g

Stages of cooking:

Peel the apples, along with bitter pepper, sweet pepper, peeled garlic and onions, pass through a meat grinder. Pour in a glass of vegetable oil, salt to taste, set to boil for 3 hours, arrange in jars, roll up.

Adjika with apples is a spicy recipe.

"Imperial".

You will need:

Peeled garlic - 355 g
   - onion - ½ kg
   - carrot - 420 g
   - apple - ½ kg
   - tomatoes - 5 kg
   - sweet pepper - ½ kg
   - bitter pepper - 4 pcs.
   - vegetable oil
   - salt

Stages of cooking:

Peel Antonovka, together with other vegetables, pass through a meat grinder, pour oil, salt, put for 3 hours to cook with regular stirring. Put the mass in jars, roll up. Adjika with apples Antonovka ready!

Be sure to try and

"Blitz option."

Required Products:

Tomatoes - 2.5 kg
   - carrots, Bulgarian pepper - 1 kg each
- apples without a peel
   - salt
   - vinegar - one glass
   - vegetable oil, sugar - one glass each
   - chilli pepper - 120 g
   - garlic - 220 g

Cooking:

Peel the apple fruits from the skins, “drive” the other vegetables through the meat grinder and let it cook for one hour with regular stirring. Once the mass has cooled, knead everything, put it in jars, previously washed and warmed up. Close with plastic covers scalded with boiling water, store in the refrigerator.

Cook and.

Adjika homemade with apples.

You will need:

Tomatoes - 5 kg
   - garlic - 320 g
   - salt - 255 g
   - vinegar - 255 g
   - bitter red pepper - 8 pieces
   - sweet and sour apples - 1 kg
   - sweet pepper (red) - one kilogram
   - sugar - 320 g

How to cook:

1. Grind apple fruits with vegetables. First remove the core, put on the stove.
   2. After 2 hours, put chopped hot pepper, vinegar, vegetable oil, cook with stirring.
   3. After another couple of hours, put sugar, salt, twisted garlic.
   4. Put the cooled workpiece in a sterile container, store in a cool place.

Find out information and about

Adjika boiled with apples.

Required Products:

Vinegar - a glass
   - a bunch of greenery
   - salt
   - vegetable oil - 2 glasses
   - garlic head - 3 pcs.
   - granulated sugar - 2 cups
   - hot peppercorns - 2 things
   - carrot - 2 things
   - apple fruits - 3 pcs.
   - eggplant - 4.5 kg
   - tomatoes - 2.5 kilograms

Stages of cooking:

1. Rinse the tomatoes, cut into small pieces, turn into pulp. From tomatoes, you can previously remove the skin. Transfer them to a large bowl.
   2. Peel the sweet and bitter pepper, cut into parts, remove the stem, seeds, chop in any convenient way.
   3. Wash apples, carrots, greens, garlic, cut in parts, cut the stem, seeds, chop.
   4. Combine all 3 masses obtained, grind again to make it homogeneous. Put the mixture in a pan.
   5. Add sugar, vegetable fat, vinegar, mix well, put salt to taste, put the bowl on low heat. After boiling, cover, leave for 20 minutes.
   6. Wash eggplant, peel, cut into pieces. Put in a pan with vegetable mixture, knead, let it boil for 20 minutes.
   7. Put the finished adjika in jars, roll it up, turn it upside down, wrap it with a towel or blanket, leave it to cool completely.

You will also like cooking options for winter harvesting from pears and cherry plum.

Ingredients:

Carrots, tomatoes, onions, onions - 1 kg each
   - garlic - 155 g
   - salt - 3 tbsp. spoon
   - sunflower oil - 1 cup
   - vinegar - ½ kg
   - pear - 1 kilogram
   - salt - 3 tablespoons

Cooking:

1. Rinse the pears with vegetables, peel the seed boxes and stalks, chop in small pieces.
   2. Grind prepared foods through a fine wire rack.
   3. Transfer the resulting mixture to a saucepan, add salt, sugar, butter, stir. Put the dish on the stove, simmer, stir occasionally. It will take about half an hour to cook. Try it, salt and sweeten if necessary.
   4. Separately, chop the garlic, send it to the total mass, pour in the vinegar, cook for 5 minutes, put it in previously prepared jars, roll up the boiled lids, turn over.
   5. Wrap jars with adjika with a warm blanket, cool until completely cooled.

Recipe with cherry plum.

Ingredients:

Cherry plum - 5 kg
   - fresh cilantro - two bunches
   - dry cilantro - one bunch
   - pepper pod - 2 pcs.
   - fresh dill - 2 bunches
   - flea fresh mint - 2 bunches
   - fresh fennel - one bunch
   - glass of water
   - granulated sugar
   - salt
   - garlic head - 5 pcs.
   - a bunch of fresh dill - 2 things

Cooking:

1. Wash the cherry plum, pour it into the pan, fill it with water, put on the stove, cook until tender. Grind it to such a state that only one pulp remains.
   2. Select seeds from dry cilantro.
   3. Wash fresh herbs, dry, chop finely.
   4. Soak the garlic heads in water, clean.
   5. Grind seeds and washed greens. Put the resulting mass into a separate pan.
   6. Grind the garlic heads.
   7. Wash the peppercorns, chop. Put the ground cherry plum on the stove, boil, add greens, salt, pepper, put on medium heat. Gradually add boiled water to get the desired consistency, cook another hour.
   8. After an hour, reduce the heat, try the taste.
   9. Pre-pack, pre-pack, refrigerate, and store.

1. Wash the dill with parsley, dry and tear 15 grams of leaves from sticks.

2. Garlic in an amount of 200 g (I got exactly 8 heads), peel and set aside in a separate plate.

3. Wash red hot peppers and cut off the green stem. Gutting from seeds is not necessary!

4. Wash and clean the carrots. I got 4 huge carrots per kilogram.

5. Wash the Bulgarian pepper and remove the entrails.

6. Wash and remove tomatoes. I made a cross cut of the skin on each tomato on top and dipped 4 pieces into boiled water for 20-30 seconds. He took out tomatoes from the water and quickly removed the skin with his hands. Hot but effective! Then cut into 2-4 parts and remove the stem.

7. Peel apples for adjika, cut in half and remove the core. It is better to choose a sour and dense variety of apples.

8. Prepare vegetable oil (1 tbsp.), Sugar (2/3 tbsp.), Salt (no more than 2 tbsp. L. Without a slide).

9. Further, a very important point and the answer to the question: "What is the best way to make adjika - grind in a blender or skip through a meat grinder?" The answer is unequivocal - through a meat grinder! Then it will be thicker and tastier due to small lumps of vegetables. And in a blender you get a homogeneous slurry. This is not only my confirmation of reality, as many respond and do not recommend doing in a blender.

Scroll through a meat grinder: sweet peppers, tomatoes, apples and carrots. Drain everything into a stainless pan or cast-iron cauldron. Bring to a boil and cook for 60-70 minutes without closing the lid. It is necessary to boil the future home adjika a little and let the excess liquid evaporate.

10. Separately, in a bowl, first pass through the meat grinder parsley with dill, then hot pepper and garlic.

11. After an hour, add sugar, salt, sunflower oil to the boiled mixture, and also add separately scrolled - hot pepper, garlic and herbs. Mix adjika well, bring to a boil and remove from heat. It is at the very end that it is necessary to put these ingredients so that the pepper and garlic do not evaporate and give the desired result.

12. Wash jars, sterilize with lids and roll up adjika from tomato and apples for the winter and not only one, as it can be stored in a cool place (basement) for up to 2 years!

Enjoy your meal! And for those who want to cook the sharpest adjika according to the traditional, Abkhazian recipe, watch the video below.

Video: how to cook adjika in Abkhazian:

An excellent vitamin supplement to meat, cereals and vegetables is adjika.

This dish is popular in many countries, as its taste gives piquancy. Adjika can be used in the preparation of some first courses.

Adjika with apples for the winter - general principles of preparation

This sauce is an Abkhazian seasoning that was originally made from capsicum, garlic and various herbs. But over time, the recipes for this sauce have changed, turning into other tasty and piquant seasonings.

Adjika is prepared on the basis of vegetables such as tomatoes, peppers, apples, carrots. Various herbs are also added to it, most often, it is parsley, dill, basil and others, which add piquancy and piquancy.

Apples should be taken dense, juicy and sour, ideally Antonovka. Soft and sweet varieties of apples for adjika will not work.

So, for cooking adjika, you need to grind all the ingredients in a meat grinder - in no case do you need to resort to cooking with a blender. This will ruin the pleasant taste of small lumps of vegetables and herbs. Adjika will no longer be adjika if all the vegetables are turned into mashed potatoes. Finish the sauce must be on fire, and then use as food or close for the winter.

Recipe 1: Adjika with apples for the winter (popular)

This recipe is popular with housewives, as it is easy to prepare and very tasty.

Essential Ingredients:

Tomatoes - two kg;

1 kg of bell pepper, it is better to use red, so that it matches the main color of the sauce;

Apples with a sweet-sour taste - 500 g;

Carrots as much as apples;

100 g of hot pepper, you need to carefully add this ingredient, if you do not like a very pungent taste;

Garlic - 200 g, if you want to get more piquancy, you can add more;

Sunflower oil - one glass;

Black pepper and salt to your liking.

Cooking method:

It is necessary to peel vegetables. It is better to peel apples and tomatoes so that there is no cake in the sauce.

Grind all the ingredients and add sunflower oil, salt and ground pepper.

Then put everything in a pan and mix for 2.5 hours while stirring.

Bringing it to readiness, you need to roll up in sterilized jars or simply lay out and close the nylon cover.

From the amount of ingredients indicated in the recipe, 6 cans of 0.5 l are obtained.

Recipe 2: Adjika with apples for a quick winter

The next option for cooking adjika with apples for the winter is a godsend for busy housewives, because it cooks much faster.

Essential Ingredients:

Apples, carrots and sweet peppers - one kilogram each;

Tomatoes - they need 3 kg;

Hot peppers (capsicum) - 1-2 pieces, depending on the desired sharpness;

Garlic - approximately 200 g;

Salt - one tablespoon;

Sugar and vinegar - two tablespoons each;

Sunflower oil - one glass.

Cooking method:

To prepare such a quick adjika, you need to peel the apples, remove the middle from them. It is also necessary to peel other vegetables - carrots and peppers, it is better to peel tomatoes.

All cooked ingredients must be passed through a meat grinder or through a grater. Then put the mixture of vegetables in a pan and simmer for 40-45 minutes. After that, add all of the above spices, and simmer another 5-10 minutes. Add garlic at the end. It is better to add it in adjika with apples for the winter 2-3 minutes before the end of cooking so that the aroma of garlic does not evaporate and its useful properties are not lost. After this, the sauce should be put in jars and rolled up. As a result, it takes only 1 hour to cook, which allows busy housewives to use the minimum time with maximum benefit.

Recipe 3: Adjika Sour Spicy Apples

This recipe for seasoning for first courses and meat is suitable for those who like a rich spicy taste. In addition, such adjika has a sourness, therefore, it perfectly matches dishes of dry bird.

Essential Ingredients:

Apples - one kilogram, it is better if they are not sweet, but sour;

Sweet pepper and carrots - all one kg each;

Tomatoes - three kg;

Garlic - 200 g;

Vinegar, sugar, vegetable oil - one glass each;

Capsicum - 2-3 pieces;

Salt - 5 tablespoons.

Cooking method:

Prepare vegetables for processing, grind or mince.

Transfer the mixture of vegetables to the pan and simmer for 45-50 minutes. After this, you need to add spices, and stew for another 10-15 minutes.

As in the previous recipe, garlic must be put almost at the end of cooking adjika with apples for the winter. The mixture with garlic should be thoroughly mixed so that all the ingredients soak in the aroma.

After adding garlic, it is necessary to extinguish for another 5 minutes and arrange in sterilized jars.

Recipe 4: Adjika with apples for the winter with pepper without preservation

A modified adjika recipe without tomato, but with apples, came from Moldova. Of the listed ingredients, 5 liters of seasoning are obtained.

Essential Ingredients:

Sweet pepper - three kg;

Bitter pepper - 0.5 kg;

Carrots and apples, red or green - 0.5 kg each;

Sunflower oil - 0.5 L

Garlic in this recipe needs a lot - 0.5 kg;

Sugar - one tablespoon;

Salt - added to taste;

A bunch of cilantro or parsley.

Cooking method:

It takes about 2 hours of free time to make such adjika.

It is necessary to prepare all vegetables for processing - wash and peel.

Two kinds of pepper need to be chopped in a meat grinder, and carrots and apples - grated, then chop the garlic or pass through a garlic squeezer.

Add chopped greens.

This mixture does not need to be extinguished.

It should be thoroughly mixed, distributed in banks and stored in the refrigerator.

Recipe 5: Cooking adjika with apples for the winter with greens

This recipe has a particularly savory taste due to the addition of a large amount of greens.

Essential Ingredients:

Bulgarian pepper - 0.5 kg;

Tomatoes - one kg;

Carrots - two pieces;

Hot peppers - three pieces;

One apple;

A bunch of basil and cilantro;

Garlic - one medium head;

Salt - one teaspoon;

Sugar - 2 tbsp. L .;

Vinegar 5% - 2 tbsp;

Sunflower oil - 2 tbsp.

Cooking method:

Prepare all vegetables and apples - wash, peel. Tomatoes can not peel off if they are processed by a blender. The remaining ingredients can be rubbed on a grater or meat grinder.

Add a mixture of vegetables to the pan, simmer for 40 minutes after boiling.

Then you should add chopped greens and garlic with spices.

At the very end you need to add vinegar and distribute the banks.

They must be sterilized before loading.

Recipe 6: Spicy adjika with apples for the winter

Ingredients for spicy adjika with apples for the winter echo the previous recipes. But they are contained in a different proportion, which makes it piquant and different from other recipes.

Essential Ingredients:

Peppers, carrots, apples - make 1 kilogram of all these ingredients;

Tomatoes - 2.5 kg;

Hot chilli pepper - five pods;

Garlic - 6-8 heads;

Parsley and dill - 15 g;

Sunflower oil - one glass;

Salt - about 35 g (this is up to 2 tablespoons);

Sugar - two thirds cup.

Cooking method:

Prepare the greens - tear off the sheets from the sticks, cook the garlic, put separately with the greens. Red pepper should be washed and cut off the stem, but it is not necessary to free from seeds. Peel peppers, tomatoes and carrots from the skin and insides. Apples are also better to clean.

Stir vegetables, apples and spices, put into a pan and simmer for 1 hour.

Make a mixture of green garlic and red pepper. These ingredients must be minced in a meat grinder in the described sequence.

After the adzhika is braised for an hour, add salt, oil and sugar. When the seasoning boils, you must turn off the heat.

It is after the end of the quenching you need to add a separate mixture of greens, pepper and garlic.

Mix thoroughly and roll up.

Recipe 7: Adjika from green apples for the winter with onions

In this recipe, be sure to use only green apples. Together with onions and sweet peppers, a refined, unobtrusive, sharp-tasting taste is obtained.

Essential Ingredients:

Apples green, carrots, sweet peppers, onions - to prepare the ingredients one kilogram;

Tomatoes - 2.5 kg;

Hot pepper - 2 pods;

Garlic and vegetable oil - 200 g each;

Sugar - 100 g;

Salt - add to your taste.

Cooking method:

Apples are cleaned only from seeds, green peel should remain on them.

Vegetables, peeled from excess skin and viscera, mince.

Boil the prepared mixture for 45-50 minutes.

After the vegetables are extinguished, add the red pepper, chopped garlic and the rest of the ingredients.

After adding all the ingredients to extinguish adjika should be another 10 minutes.

Then you need to expand the adjika with apples in sterilized jars and roll up.

Recipe 8: Adjika with apples for the winter with wine

The recipe for this seasoning is not very common, although the sauce is very healthy and tasty. Cooking such adzhika is a little different from all other recipes.

Essential Ingredients:

Red wine - one glass;

Tomatoes of medium size - 8-10 pieces;

Green apples - four pieces;

Red paprika - 1 pc;

Fresh hot pepper - one piece;

Chili Sauce - 1 tsp;

Sugar - add to taste, about 1 cup;

Salt - 2 tablespoons (add to taste).

Cooking method:

Apples need to be peeled from a crust and the middle. They need to be cut into pieces, put in a bowl, cover with sugar and pour with wine. Apples should be completely covered, but it is better not to overdo it with wine, as the taste of adzhika will change. Put covered fruits on the fire for 5 minutes so that they absorb wine and soften.

Cook the rest of the vegetables - wash, peel, cut into small pieces.

Once the apples have boiled, they can be crushed with a blender or minced. They should turn into non-liquid mashed potatoes.

Then you need to mix all the ingredients, bring to a boil and boil for about 15 minutes, adding chili sauce and red pepper at the very end.

After removing from the heat, the mixture should be left for 10 minutes to insist.

Then you can distribute the banks, or let cool and send to save in the refrigerator.

This recipe for cooking adzhika for meat dishes, ratatouille, salads and even sandwiches is perfect.

Recipe 9: Georgian adjika recipe with apples for the winter

This adzhika is unique because of the content of purely Georgian herbs. They give the sauce southern shades and spicy taste.

Essential Ingredients:

Carrots - three pieces;

Tomatoes - 1 kg;

Sweet pepper - five pieces;

Sour green apples - three pieces;

Sunflower oil - half a glass;

Garlic - one head;

Hot pepper - 1-2 pods;

Cilantro - half a bundle;

Tarragon - one teaspoon;

Add salt to taste.

Cooking method:

The sauce for this recipe is prepared in almost the same way as the previous adjika recipes.

All vegetables and apples free from peel and core. Finely chop or grind them.

Chop garlic. If you want to achieve a more savory taste, the amount of garlic can be increased.

Putting all crushed ingredients into the pan, put them out for 30 minutes.

According to this recipe, adzhiku can not be rolled up, but put in the refrigerator (in the cellar) until winter.

Recipe 10: Adjika with apples and plums for the winter

Do you think it is impossible to make a delicious spicy seasoning with meat from fruit? So you are very mistaken! The following recipe is evidence of this.

Essential Ingredients:

Fresh plums - 2 kg;

Tomatoes - 1 kg;

Apples green - 500 g;

Hot pepper - one pod;

Bulgarian pepper and onion - 500 g;

Garlic - 500 g;

Salt and sugar - and a half cups.

Cooking method:

Plums must be boiled, then rub through a sieve or a colander.

Prepare all the vegetables: peel the skin, remove the cores. With a tomato is better to remove the skin.

Onions, tomatoes, peppers, paprika and apples twist in a meat grinder. The resulting mixture must be added to the plums.

Adjika should be boiled for 2 hours on low heat, not forgetting to stir.

Then add chopped garlic, as well as salt and sugar.

Boil the mixture of ingredients for another 40 minutes.

After that, distribute the banks and roll up.

The result is a very unusual sweet-sharp adjika.

In order to evaporate excess water, adjika with apples for the winter is better not to close the lid during the fire. Then the mixture will be rich and thick.

A cold place to store the sauce will help to keep the product natural, free from mold and swollen lids. Even if the adjika will freeze slightly - it will not change its taste.

An excellent vitamin supplement to meat, cereals and vegetables is adjika.

This dish is popular in many countries, as its taste gives piquancy. Adjika can be used in the preparation of some first courses.

Adjika with apples for the winter - general principles of preparation

Apples should be taken dense, juicy and sour, ideally Antonovka. Soft and sweet varieties of apples for adjika will not work.

So, for cooking adzhika you need to grind all the ingredients in a meat grinder - in no case do not need to resort to cooking blender. This will spoil the pleasant taste of small lumps of vegetables and herbs. Adjika will no longer be adjika if all vegetables are mashed. Sauce should be made ready on fire and then used as food or closed for winter.

Recipe 1: Adjika with apples for the winter (popular)

This recipe is popular with housewives, as it is easy to prepare and very tasty.

Essential Ingredients:

• Tomatoes - two kg;

• 1 kg of bell pepper, use better red to match the main color of the sauce;

• Apples with a sweet-sour taste - 500 g;

• Carrots as many as apples;

• 100 g of hot pepper, you need to carefully add this ingredient, if you do not like strongly spicy taste;

• Garlic - 200 g, if you want more spice, you can add more;

• Sunflower oil - one glass;

• Black pepper and salt to your taste.

Cooking method:

It is necessary to peel vegetables. It is better to peel apples and tomatoes so that there is no cake in the sauce.

Grind all the ingredients and add sunflower oil, salt and ground pepper.

Then put everything in a saucepan and stir for 2, 5 hours.

Bringing it to readiness, you need to roll up in sterilized jars or simply lay out and close the nylon cover.

From the amount of ingredients specified in the recipe, 6 cans of 0.5 l each are obtained.

Recipe 2: Adjika with apples for a quick winter

The next option for cooking adzhika with apples for the winter is a godsend for busy housewives, because he prepares much faster.

Essential Ingredients:

• Apples, carrots and sweet peppers - one kilogram;

• Tomatoes - they require 3 kg;

• Hot pepper (capsicum) - 1-2 pieces, depending on the desired sharpness;

• Garlic - approximately 200 g;

• Salt - one tablespoon;

• Sugar and vinegar - two tablespoons;

• Sunflower oil - one glass.

Cooking method:

To prepare such a quick adjika, you need to peel the apples, extract the middle pieces from them. Other vegetables, such as carrots and peppers, need to be peeled, and it is better to peel off the tomatoes.

Recipe 3: Adjika Sour Spicy Apples

This recipe for seasoning for first courses and meat is suitable for those who like a rich spicy taste. In addition, such adjika has a sourness, therefore, it perfectly matches dishes of dry bird.

Essential Ingredients:

• Apples - one kilogram, it is better if they are not sweet, but sour;

• Sweet pepper and carrots - all one kg each;

• Tomatoes - three kg;

• Garlic - 200 g;

• Vinegar, sugar, vegetable oil - one glass each;

• Capsicum - 2-3 pieces;

• Salt - 5 tablespoons.

Cooking method:

Prepare vegetables for processing, grind or mince.

Transfer the mixture of vegetables to the pan and simmer for 45-50 minutes. After this, you need to add spices, and stew for another 10-15 minutes.

After adding garlic, it is necessary to extinguish for another 5 minutes and arrange in sterilized jars.

Recipe 4: Adjika with apples for the winter with pepper without preservation

A modified adjika recipe without tomato, but with apples, came from Moldova. Of the listed ingredients, 5 liters of seasoning are obtained.

Essential Ingredients:

• Sweet pepper - three kg;

• Pepper bitter - 0, 5 kg;

• Carrots and apples, red or green - 0, 5 kg;

• Sunflower oil - 0.5 l

• Garlic in this recipe needs a lot - 0, 5 kg;

• Sugar - one tablespoon;

• Salt - added to taste;

• A bunch of cilantro or parsley.

Cooking method:

It takes about 2 hours of free time to make such adjika.

It is necessary to prepare all the vegetables for processing - wash and peel.

Two kinds of pepper need to be chopped in a meat grinder, and carrots and apples - grated, then chop the garlic or pass through a garlic squeezer.

Add chopped greens.

This mixture does not need to be extinguished.

It should be thoroughly mixed, distributed in banks and stored in the refrigerator.

Recipe 5: Cooking adjika with apples for the winter with greens

This recipe has a particularly savory taste due to the addition of a large amount of greens.

Essential Ingredients:

• Bulgarian pepper - 0, 5 kg;

• Tomatoes - one kg;

• Carrots - two pieces;

• Hot peppers - three pieces;

• One apple;

• A bunch of basil and cilantro;

• Garlic - one medium head;

• Salt - one teaspoon;

• Sugar - 2 tbsp.

• Vinegar 5% - 2 tablespoons l .;

• Sunflower oil - 2 tbsp.

Cooking method:

Prepare all vegetables and apples - wash, peel. Tomatoes can not peel off if they are processed by a blender. The remaining ingredients can be rubbed on a grater or meat grinder.

Add a mixture of vegetables to the pan, simmer for 40 minutes after boiling.

Then you should add chopped greens and garlic with spices.

At the very end you need to add vinegar and distribute the banks.

They must be sterilized before loading.

Recipe 6: Spicy adjika with apples for the winter

Ingredients for spicy adjika with apples for the winter echo the previous recipes. But they are contained in a different proportion, which makes it piquant and different from other recipes.

Essential Ingredients:

• Peppers, carrots, apples - prepare 1 kilo of all these ingredients;

• Tomatoes - 2, 5 kg;

• Chilli Peppers - five pods;

• Garlic - 6-8 heads;

• Parsley and dill - 15 g each;

• Sunflower oil - one glass;

• Salt - approximately 35 g (up to 2 tablespoons);

• Sugar - two thirds cup.

Cooking method:

Stir vegetables, apples and spices, put into a pan and simmer for 1 hour.

Make a mixture of green garlic and red pepper. These ingredients must be minced in a meat grinder in the described sequence.

After the adzhika is braised for an hour, add salt, oil and sugar. When the seasoning boils, you must turn off the heat.

It is after the end of the quenching you need to add a separate mixture of greens, pepper and garlic.

Mix thoroughly and roll up.

Recipe 7: Adjika from green apples for the winter with onions

In this recipe, be sure to use only green apples. Together with onions and sweet peppers, a refined, unobtrusive, sharp-tasting taste is obtained.

Essential Ingredients:

• Apples green, carrots, sweet peppers, onions - to prepare ingredients one kilogram;

• Tomatoes - 2, 5 kg;

• Hot pepper - 2 pods;

• Garlic and vegetable oil - 200 g each;

• Sugar - 100 g;

• Salt - add to your taste.

Cooking method:

Apples are cleaned only from seeds, green peel should remain on them.

Vegetables, peeled from excess skin and viscera, mince.

Boil the prepared mixture for 45-50 minutes.

After the vegetables are extinguished, add the red pepper, chopped garlic and the rest of the ingredients.

After adding all the ingredients to extinguish adjika should be another 10 minutes.

Then you need to expand the adjika with apples in sterilized jars and roll up.

Recipe 8: Adjika with apples for the winter with wine

The recipe for this seasoning is not very common, although the sauce is very healthy and tasty. Cooking such adzhika is a little different from all other recipes.

Essential Ingredients:

• Red wine - one glass;

• Tomatoes of medium size - 8-10 pieces;

• Apples green - four pieces;

• Red large paprika - 1 pc;

• Fresh hot pepper - one piece;

• Chili sauce - 1 teaspoon;

• Sugar - add to taste, about 1 cup;

• Salt - 2 tablespoons (add to taste).

Cooking method:

Cook the rest of the vegetables - wash, peel, cut into small pieces.

Once the apples have boiled, they can be crushed with a blender or minced. They should turn into non-liquid mashed potatoes.

Then you need to mix all the ingredients, bring to a boil and boil for about 15 minutes, adding chili sauce and red pepper at the very end.

After removing from the heat, the mixture should be left for 10 minutes to insist.

Then you can distribute the banks, or let cool and send to save in the refrigerator.

This recipe for cooking adzhika for meat dishes, ratatouille, salads and even sandwiches is perfect.

Recipe 9: Georgian adjika recipe with apples for the winter

This adzhika is unique because of the content of purely Georgian herbs. They give the sauce southern shades and spicy taste.

Essential Ingredients:

• Carrots - three pieces;

• Tomatoes - 1 kg;

• Sweet pepper - five pieces;

• Sour green apples - three pieces;

• Sunflower oil - half a glass;

• Garlic - one head;

• Hot pepper - 1-2 pods;

• Cilantro - half beam;

• Tarragon - one teaspoon;

• Add salt to taste.

Cooking method:

The sauce for this recipe is prepared in almost the same way as the previous adjika recipes.

All vegetables and apples free from peel and core. Finely chop or grind them.

Chop garlic. If you want to achieve a more savory taste, the amount of garlic can be increased.

Putting all crushed ingredients into the pan, put them out for 30 minutes.

According to this recipe, adzhiku can not be rolled up, but put in the refrigerator (in the cellar) until winter.

Recipe 10: Adjika with apples and plums for the winter

Do you think it is impossible to make a delicious spicy seasoning with meat from fruit? So you are very mistaken! The following recipe is evidence of this.

Essential Ingredients:

• Fresh plums - 2 kg;

• Tomatoes - 1 kg;

• Apples green - 500 g;

• Hot pepper - one pod;

• Bulgarian pepper and onion - 500 g;

• Garlic - 500 g;

• Salt and sugar - one and a half glasses.

Cooking method:

Plums must be boiled, then rub through a sieve or a colander.

Prepare all the vegetables: peel the skin, remove the cores. With a tomato is better to remove the skin.

Onions, tomatoes, peppers, paprika and apples twist in a meat grinder. The resulting mixture must be added to the plums.

Adjika should be boiled for 2 hours on low heat, not forgetting to stir.

Then add chopped garlic, as well as salt and sugar.

Boil the mixture of ingredients for another 40 minutes.

After that, distribute the banks and roll up.

The result is a very unusual sweet-sharp adjika.

In order to evaporate excess water, adjika with apples for the winter is better not to close the lid during the fire. Then the mixture will be rich and thick.

A cold place to store the sauce will help to keep the product natural, free from mold and swollen lids. Even if the adjika will freeze slightly - it will not change its taste.