Recipe for making coffee Glasse. Coffee Glasse: Cooking recipes at home

It is difficult to imagine a day without a fragrant cup of coffee. He is drunk slowly, slowly, enjoying each sip and an amazing aroma. The connoisseurs of this drink with pleasure drink a coffee drink with a beautiful and attractive name - Coffee Glasse.

The story does not remember who and when he prepared the first time of coffee Glasse. Some sources argue that the birthplace of the drink is France. But there is an interesting story about the court chef of the ERCGerzog Austria Maximilian I was a real connoisseur of coffee. The cook prepared a drink for the erzgertoog and the ice pieces of oranges fell into the cup with the shelf, pre-measured in milk. So first was cooked by coffee Glasse. For the delicious drink, ERCGERSOG presented a part of his lands to the cook, and this recipe was preserved to this day.

The name "Glasse" has French roots and translates as ice or cold. Cooking coffee with ice cream is not difficult. Especially it loves to drink in the warm season, the cold drink is well quenched thirst and charges energy for the whole day.

How to prepare a hot coffee on a classic recipe?

It is quite simple. To begin with, we boil traditional coffee in a turkey from the grains. You can use both instant, but the effect will not be one. Grain coffee has a special taste and aroma, which is not in the instant drink.

Preparing a portion of coffee: Espresso, Turk, Franch press.
Cool fresh coffee. It is believed that it should be colded to a temperature of 10 degrees.
Now we take a beautiful glass of an elongated shape and overflow the coffee into it.
We add ice cream, better than a cream, and sprinkled with grated chocolate.
The perfect combination of cooking classic is 250 ml of coffee and 50 grams of ice cream.

Video recipe classic Glasse recipe in the Turk

Served classic gloss coffee with cocktail straw and dessert spoon for ice cream. There is nothing good than a spoonful of sweet ice cream and a spoon of bitter coffee. This holiday taste, double portion of excellent mood and energy charge.

Today, coffee gourmets came up with a huge number of various options for making coffee Glasse. Each person can find his favorite taste and aroma. As additives to give piquancy a drink to use cinnamon. Coffee acquires a sweet and burning taste. Decorate the coffee gloss also with nuts, coconut chips and candy crumbs. Sitting in front of a fireplace in a winter enjoyable evening a pleasant to relax, drinking the coffee gloss with the addition of a bowl of brandy.

Some of the most interesting coffee recipes Glasse:

Glasses of soluble coffee

This is the simplest recipe for preparing Glasse. If you do not have a desire or time to create a drink for a long time, then this recipe for sure for you.

So, first prepare all the ingredients:

50 grams of ice cream;
1 tsp. Coffee soluble.

Now you can proceed to cooking.

Brew coffee boiling water.
Enjoy the drink.
In a glass or other container put ice cream.
We take cooled coffee and a very thin jet pour it into a glass with ice cream.
Spring on top of a drink with grated chocolate.

With seal and yolk

You'll need:

Tea spoon coffee
Two eggs,
Some sugar and chocolate syrup,
50 grams of ice cream flub.

Raw coffee in the turkey and cool. Yolks to rub with sugar and add to coffee. Put the resulting mixture into a water bath and heated on a small heat for 15 minutes, stirring constantly. Pour into a glass, add ice cream and pour chocolate syrup.

With ice and liqueur

We will need:

2 h. L. coffee;
20 grams of liquor.

We are preparing:

Cooking coffee and cool it.
Put in coffee several ice cubes.
Add a little liqueur to the drink. Keep in mind that the liquor must be no more than 20% of the volume of the entire drink!

Exquisite white Glasse

Required ingredients:

coffee,
milk,
ice cream,
sugar.

Cook coffee and cool. Add milk in a 1: 1 ratio. Pour the resulting mixture into a glass and top to put a ball of seals. Drink drink better through the tube.

Several useful tips so that your coffee is still fragrant and tastier.

Black coffee beans are best in front of the preparation.
Pouring coffee is better very cold water, which was frozen in advance.
The best choice of ice cream for Glyasse - Skalier.
Add quite a bit of sugar to coffee and a small pinch of cocoa. The taste will turn out extraordinary, exquisite and gentle.

And the most important advice: Cooking coffee gloss only with excellent mood, without fussing and hurry. This is a drink for special people, for lovers and aristocrats, for real gourmets.

A cup of aromatic coffee can not only heat the cool autumn day. There are cold varieties of this drink. And the most common one is Glasse. We understand in detail that it represents such a coffee drink and how to prepare it correctly.

Glasse - Cold Drink based on coffee with the addition of ice cream. His homeland is considered to be Austria, although the name is French, and translated "Glace" means "frozen" or "ice".

In Russian, you can find options for writing this name with one or two letters "C" in the middle, and both of them are considered correct.

As for the emphasis, it must be put on the last syllable, because in French it is he always shock.

There is a story that the drink came up with an enterprising bartender who has ordered cappuccino. But the milk needed for him at that time in the coffee shop ended, and Barista decided to experiment, adding ice cream instead. But all this is nothing more than a beautiful story, accurate data on the origin of Glasse to this day has not been preserved.

Externally, it is easy to distinguish from other varieties of coffee - in a brownish-ketting liquid color coffee with milk floating ice cream balls. The aroma of the drink combines the smell of the coffee and nuances of that frozen dessert, which was added to it.

For example, Vanilla will give Gurmansky Sweet Shade Glasse, Mint - Fresh greenish-mentholic and so on.

For the original gloss in the ingredients of only two - coffee and seal, taken in the proportion of 3 to 1. You can add sugar, cinnamon, all sorts of syrups, grated chocolate, cocoa, caramel, milk, crushed nuts and anything else, for which it can only be enough fantasy.

Procedure of cooking:

Cooking coffee in a coffee maker or Turk: espresso or.
Straighten the drink, if you wish, add sugar and put cool. It should not be just not hot, but even cool, otherwise ice cream melts too fast. Optimal temperature - no more than 20⁰, better even less
From a pre-well-cooled seal cut 1-2 balls and add them to coffee.
If desired, add syrup, grated chocolate, nuts or other ingredients.

The perfect version for Glasse is freshly brewed ground coffee. But if it is not at hand, it is permissible to use soluble powder, and granulated. But it is worth considering that the drink based on them will be much less tasty and fragrant.

Subtleties of preparation

There are several important points on which you need to pay attention to the preparation of Glasse:

Glasse is not the drink that must be tart and bitter, so it is best to prepare it from the grains of medium roasting.
If you cook coffee in a jab, it will be necessary to strain it very well, otherwise there will be small particles in the finished gloss.
You can prepare coffee for gloss and in, or bypass, it will be an excellent option for recipes with various fruit notes.
You need to pour coffee along the wall of the cup.
Traditionally for Glasse coffee is pre-cooledBut some people prefer to put ice cream in hot coffee. This is not a very unequivocal option, but nothing prevents it from trying - suddenly he will have to taste.

Visual Step-by-step instructions for cooking Glasse at home for those who are easier to perceive information on video.

How do such coffee come?

Glyasse is a beautiful drink, therefore it is necessary to serve it in aesthetic form. If you can additionally decorate it - it's not necessary to neglect it.

Choosing a cup

For Glasse, there are special transparent glasses of glass with handle and thick walls. They are also known as Ireish glasses. But if they are not available, then you can take advantage of fears, brandy glasses and even ordinary clean glasses. Maybe it will not be aesthetically aesthetic, but by convenience will be approximately equal.

If there are no and them - you can pour a drink into conventional coffee cups of small, adjusting the portions of ice cream and the coffee itself towards the reduction.

Coffee is served when it cooled to approximately room temperature. You can cool a little stronger, to about 10 ° C, putting a cup for a while in the freezing chamber.

How to drink?

If the ice cream was added to hot coffee, and not chilled, as recommended in a classic recipe, then the drink can be drunk immediately through the straw. In the case when Glyasse is submitted not in standard transparent glasses, but in small coffee cups designed for espresso and cappuccino, it is drunk directly from the cup, and the ice cream take a spoon.

Coffee options Glasses with different fillers

There are many recipes of Glasse - and no one bothers to invent their new combinations of fillers, especially since the basic recipe is always approximately the same. The most popular variations of Glasse include:

White Glasse - on 200 ml of strong coffee take as much milk and 100 g. Ice cream;
Paradise - contains 1-2 spoons of whipped cream, as many chocolate syrup and grated caramel;
"Sunrise" - a lot of sugar and 4-5 egg yolks are added to the basic recipe;
Alcohol Glasse - Fruit liquor and several ice cubes are added to the cooled coffee and ice cream;
Banana - welded coffee is whipped in a mixer to a homogeneous state with one ripe banana, then ice cream adds and various springs to taste.

Benefit and harm

In general, the effect of gloss on health depends on what fillers and additional ingredients were selected. But the principle is the same as most of the types of coffee - if not to lean on the drink excessively, it will sweep and fill the body with useful substances and microelements.

With frequent use in large quantities he only will result in weight And problems with your heart. Glasse, due to the fact that it is often served in chilled, can also be harmful to teeth.

Calorie

Since Glasse is a dessert drink, its calorie is high enough. But due to the fact that there are a lot of different recipes, calculate the exact calorie content is difficult. Here are some of the most traditional examples:

Classic gloss with syrup and seal, but without sugar, has calorie content about 110 kcal.
Coffee on egg yolks has a calorie content of about 250 kcal.
Alcohol Glasse has a calorie content of 120 kcal.
Speakers from nuts and chocolate adds extra 50 kcal drink, and each spoon of sugar adds 20 kcal.

Is it possible to pregnant and children?

Coffee for pregnant women is harmful, especially with frequent use. In particular, caffeine contributes to the narrowing of the placenta vessels, which leads to oxygen starvation of the fetus. Naturally, from one cup or even a couple of cups per month there will be nothing terrible, but it is worth forgetting about regular use of coffee.

Although, on the other hand, the components included in Glasse partially neutralize the effects of caffeine, because if there is any coffee in this position in general, then such.

glasse is an excellent alternative to other coffee varieties in hot weather, because it is preparing on the basis of chilled espresso and ice cream. Variations of such a drink with different additives There are many, so choosing a kind of look at yourself to taste easily. But it is worth paying attention - such coffee is very caloriene.

Coffee with ice cream is an amazing combination, options for which you can enjoy all year round - today there are plenty of them: with cinnamon and whipped cream, alcohol and chocolate, refreshing, toning and invigorating. Special attention is paid to etiquette - for convenience, drinks are served with straws in high transparent glasses.

How to make coffee with ice cream?

Glasse - a recipe, thanks to which you can just two components - coffee and ice cream - create a toning drink. To do this, freshly brewed coffee needs to be cooled to 40 degrees to prevent the rapid melting of ice cream, and strain. Pour into a tall glass by filling out half, add ice cream and serve to the table.

Coffee with the addition of ice cream and egg yolks will like fans of saturated drinks. For the preparation of 80 g of powdered sugar, you need to beat with two yolks and with 150 ml of freshly brewed coffee. Heat the mass on a water bath for 15 minutes, pour over the glasses, put on the ice cream ball and pour caramel syrup.
At the end of the working day, a cup of coffee with ice cream and help relieve fatigue. For preparation you need to cook in 250 ml of water and 30 g of ground coffee. Strain, pour into the bowl of the blender and beat with 40 g of ice cream and 20 ml of liquor.

Coffee with ice cream is a recipe that allows you to move away from classic gloss and apply hot drink. Such a solution will be an excellent tonic to the breakfasts when there is no time for the preparation of the classic option. It is not necessary to mess with cooling, you can simply put ice cream in a hot drink and a couple of seconds to enjoy the taste.

Ingredients:

ground coffee - 25 g;
water - 150 ml;
sugar - 10 g;
swab - 40 g

Cooking

Fill coffee with cold water and double-to-boil.
Strain, add sugar and mix.
Top neatly put ice cream.
Wait until the ice cream hits a little.
Coffee with melting ice cream should be served immediately.

Fans of non-standard solutions can serve with ice cream in the style of Frapp. A refreshing drink made of coffee, milk and ice, which came from hot countries, is incredibly popular this season. It is obliged to excellent taste and ease of preparation: you only need to beat milk and ice cream in a magnificent foam, add coffee and ice cubes.

Ingredients:

espresso coffee - 200 ml;
milk - 100 ml;
ice cream - 120 g;
ice cubes - 4 pcs.

Cooking

Milk together with ice cream beat to foam condition.
Spread ice cubes on glasses.
Pour milk with ice cream.
Add coffee.
Cool coffee with ice cream is served with straw immediately after cooking.

Coffee with ice cream ball differs not only in appetizing feed, but also original taste if used fruit. Its widest assortment, not high caloric content and acceptable cost allows you to simply, quickly and cheap to create fragrant and useful invigorating drinks, in accordance with the classic coffee recipe Glasse.

Ingredients:

water - 450 ml;
ground coffee - 60 g;
cinnamon - a chip;
fruit ice cream -50

Cooking

In the water, pour ground coffee, bring to a boil and remove from the fire.
Give a bit broken, strain.
Cool, pour into a glass, put the ice cream ball on top.
Coffee with fruit ice cream season with cinnamon and serve to the table.

Coffee with ice cream at home is always unlimited possibilities for new solutions. So, you can make changes to the traditional recipe using a conventional banana. This exotic fruit will share with a drink with vitamins, a light fruit taste and give nutrition, which will turn coffee in a quickly saturating useful dessert.

Ingredients:

strong coffee - 250 ml;
ice cream - 60 g;
banana - 1 pc.;
cinnamon - 5 g.

Cooking

Coffee straightened and cool.
Put the blender to the bowl, add ice cream and banana.
Wake up into a homogeneous mass, run over the glasses and season cinnamon.
Coffee with ice cream and banana decorate cinnamon.

Those who have already tried a classic drink with seal can make black coffee with ice cream using chocolate grade. Such ice cream will not only give the drink a rich taste and stunning aroma, but also will strengthen the effect, since it contains chocolate, which is an excellent tool for giving a cheerfulness and good mood.

Ingredients:

black natural coffee - 250 ml;
chocolate ice cream - 30 g;
chocolate - 20 g;
chocolate sauce - 10 ml.

Cooking

Hot coffee straighten, add chocolate and hold on fire until it is completely dissolved.
Remove from the stove, cool a little, put ice cream on top.
Before serving coffee with ice cream, decorate

White Glasse is one of the popular desserts whose feature is that it is preparing with milk taken in equal proportions with chilled coffee. Due to this, the drink acquires a soft, gentle creamy taste and a pleasant light beige shade. The recipe is simple: coffee and milk are mixed, laying the ice cream ball on top and served.

Ingredients:

strong coffee - 180 ml;
milk - 180 ml
swab - 100 g

Cooking

Cooked coffee straighten, cool and mix with milk.
Pour coffee on glasses, put the ice cream ball on top.

Traditionally, gloss coffee is served in high glass glasses, a capacity that does not exceed 250 ml mounted on a saucer, with a spoon for ice cream and a pair of straws for comfortable drinking. Such a feed etiquette, suggests certain rules for the use of this drink, with the main methods of which can be found below.

Before drinking gloss, determine the temperature. If the drink is cool, you can eat a piece of ice cream with a spoon, and the remaining part stirring with coffee. This method will allow to achieve an interesting layered texture and experiment with taste.
If coffee is still warm, you need to use the tube. She will not only save the enamel of teeth from the temperature difference, but also enjoy the difference in flavors, which goes from the bitter to sweet.

Coffee drink, known as coffee shine, is a cold dessert made from natural coffee with the addition of ice cream. When and in which country this cocktail appeared, is unknown. Some of his homeland consider Austria, others - France. The name indicates that the French origin: the word glace is translated from this language as icy. That is why many dictionaries recorded writing the word "look" not with two letters "C", but with one. There is no uniform recipe for coffee, but it is believed that the fourth part of the cocktail should be ice cream. The coffee base itself is boiled from the Arabica of medium roasting in the Turk or with the help of a coffee maker, coffee machines. Otherwise, much depends on the fantasy of the Barista.

Features of cooking

In order to make coffee on any of the selected recipes, it is necessary to know a few moments:

A drink made from soluble granules is always inferior by its organoleptic properties of natural coffee.
Keeping coffee preferably in beans, shredding them immediately before cooking. Esters quickly disappear from the powder, because of which the coffee stored in a hammer form loses part of the fragrance.
If you decide to include sugar in a coffee drink, you can add it during cooking coffee or immediately after its preparation, since in the cooled liquid this sweet product dissolves badly. If you have already managed to cool coffee, and then I have already decided to sweeten it, it is better to use syrup for this.
If you welded coffee in the Turk, you can cool it without turning. Then he will acquire a more rich taste. However, before cooking on the basis of a black coffee of a cold cocktail, it still needs to be filtered, otherwise it will not be too nice to drink it.
When cooking coffee in Jesva, he can not be boiled, but it is necessary to bring 2-3 times to a boiling on slow fire.
Cool coffee for the preparation of a cold coffee cocktail to room temperature is not enough. It is placed in front of it for 10-15 minutes in the freezer.
Ice cream for cooking Glasa is not suitable. Preference is given to a seal or cream ice cream. Dairy desserts with fruit fillers for cooking coffee cocktail are not suitable, as you distort his taste and flavor.

Coffee is served in transparent glasses or glasses, putting ice cream balls from above. A good idea will sprinkle its cocoa, grated chocolate, cinnamon or candy crumb. The dessert serves a straw or a small spoon, which is convenient to eat ice cream.

Coffee Glasa is one of the most high-calorie versions of coffee drinks, so it is very fascinated by those who observe the diet, not worth it.

Simple Coffee Recipe Shles

coffee thin grinding - 20 g;
water - 0.25 l;
sugar (not required) - 5 g;
ice cream (seal or butter) - 60-100 g;
hammer cinnamon (not necessarily) - to taste.

Cooking method:

Heat the Turku, pour into it ground coffee.
Add sugar and shrink cinnamon. Sugar will give a drink sweetness, cinnamon will make his aroma even softer and seductive.
Fill with water. Use preferably filtered or spring water: from water with high rigidity of coffee is less tasty.
Put the Turku on the slow fire. Wait for the coffee starts to boil.
Remove the Turk with the fire, count to 10 and return to the stove.
When coffee starts back again, remove it from the stove completely, mix, cover the cover and leave to cool.
After the coffee be cooled to room temperature, strain it through fine sieve or gauze. Remove for 10-15 minutes in the freezer.
Boil coffee in glasses. A beverage prepared from the number of ingredients specified in the recipe is enough for two portions.
Spread ice cream in glasses, sprinkle with cinnamon and serve to the table.

Video recipe on occasion:

Do not forget to place the straw in each glass. Separately, you can apply a spoon for ice cream. This coffee recipe is often called classic.

White coffee gloss

black coffee - 0.2 l;
milk - 0.2 l;
ice cream - 100-120 g;
sugar - to taste.

Cooking method:

In any way convenient to you, welcome black coffee, dissolve sugar in it.
Cool coffee, if necessary, strain.
Mix coffee with chilled milk, burst into glasses.
Add ice cream balls.

When feeding a drink, you can sprinkle with grated chocolate, black or white. The coffee drink, prepared on this recipe, is not too strong, has a soft and pleasant taste. This cocktail will have to taste even to children, although it is still not worth it for too young creatures.

Coffee Glasa with Chocolate Syrup and Lollipops

espresso or black coffee - 0.25 l;
whipping cream (fat) - 40 ml;
chocolate syrup - 40 ml;
swab - 100 g;
sugar - 20 g;
small caramel lollipops - 10 g;
powder Cocoa - to taste.

Cooking method:

Swariate Espresso. If you do not have coffee machines, you can cook black coffee in another way.
Cool coffee to the temperature of the paired milk and remove a quarter of an hour in the freezer. If you boiled it in a jazve, a drink is recommended before placing a freezer.
Sugar Personalize in a coffee grinder, grind to the state of powder.
Mix the sugar powder with cold cream and take them off, using a mixer or blender.
On the bottom of the transparent glasses, pour over a spoonful of chocolate syrup.
Boil the cooled coffee on the glasses.
Burnt cream and ice cream balls on top.
Sprinkle with caramel crumb (lollipops) and cocoa powder.

The coffee cocktail, made on this recipe, is an exquisite delicacy from which few people refuse. An unusual decoration makes it even more seductive.

Coffee Shleese refers to the number of coffee beverages that are served cold. One of the main ingredients is ice cream, which turns a cocktail to refined delicacy.

Visually drink reminds Latte or coffee in Wensky, but, unlike them, is supplied solely in a cold form. In the coffee shops for greater effect, it is poured into glass cups, glasses or high glasses on the legs, often with a cocktail cherry on top. You can cook drink at home.

Classic Coffee Recipe Glue includes espresso cooked from natural grains, and several ice cream balls. Naturally, like any other popular drink, there are all kinds of variations with the addition of liquor, egg yolk, whipped cream and spices. Today I will prepare shine with cream ice cream. A recipe with a photo will help you easily recreate the popular coffee "cocktail" with a seal. But note that the final taste is influenced by many factors: grain grain that you use, as well as its degree of roasting and grinding, cook with sugar or without, which ice cream is added. Even the time that is already ready-made coffee shields in anticipation of the sample will directly affect his taste. Therefore, do not be surprised if every time you will have a slightly other drink, boldly experiment with additives and surprise guests with new tastes!

Total cooking time: 20 minutes / cooking time: 10 minutes / output: 2 portions

Ingredients

natural coffee small grinding 3 h.
water 250 ml
sugar 1 tsp. Optional
ice cream 100-120 g
hammer cinnamon 1 chips. Optional
grated chocolate, cinnamon or cocoa for decoration

Cooking

Big photos Little photos

Cooking begins with the fact that you need to first smash the coffee beans in the powder. It is better, of course, to do it yourself, and not buy a finished product, then the taste and aroma of the drink will be more saturated. If there is no such possibility, choose coffee the finest grinding, better Arabica.

In Turku, I fall asleep 3 tea spoons of fresh-hearted coffee - two portions. It is usually calculated as follows: 1 teaspoon on each cup plus 1 extra spoon for the fortress. If there are no Turks, you can cook espresso in any way available for you, for example, in a coffee maker or a french press. Just do not use soluble coffee, the taste will be completely different!

For fragrance, I add a pinch of the ground cinnamon. Immediately put sugar - here are focusing exclusively to your taste, but do not forget that ice cream will still be used. When adding 1 teaspoon, coffee will be slightly sweet.

I pour cold water into the Turk - drinking, preferably spring or purified, because the taste of water will directly affect the quality of the coffee drink. Carefully stirrate the spoon and put the tank on the stove. I exhibit the smallest fire. As soon as the foam starts to rise, immediately remove the Turk with the stove, without allowing the drink to boil. After a minute, I returned the Turku on the burner, on the minimum fire and repeat the procedure, thus the measure of the extent will be revealed and the flavor, and the aroma of the coffee bean.

I fully cool the drink in the Turk (the longer it will be, the stronger the coffee, you can put in the refrigerator). Then I fix it through a small sieve to remove the entire precipitate, and spill around the cups either by portion glasses.

From above slide in each container, I lay a portion of the seal - 3-4 balls on the cup. A vanilla or creamy cream, cream-brulet or ice cream on a condensed milk is suitable. It is very important to use a quality product, without palm fat.

For the decor, a grated chocolate is traditionally used, ground cinnamon or cocoa powder, a very tasty combination with crushed nuts, slightly dried on a dry frying pan. You can feed the drink in cups or in glasses, with tea spoons or with cocktail tubes.

That's all, our coffee look at home is ready. Dessert drink is very tasty, creamy, gentle and cool. Enjoy your affair!