Are the taste desires of pregnant women associated with. Pregnancy - what changes in taste will tell

I don’t understand the indignation of mothers at the fact that they are not allowed to breastfeed in a public place. For a minute, don't give food, and don't give to bare your breasts. Of course, a hungry child has the right to satisfy his hunger at any time convenient for him, and his mother has the right to feed her child where and when and where she sees fit. But why should you defiantly bare your breasts? If you are a nursing mother, you probably assume that the time will inevitably come to feed your child, so take a cape, scarf, snood with you, but at least a fan, well, something to cover yourself if necessary. In the end, if it so happens that you have nothing with you, step aside, turn away, choose a place that is not so crowded so as not to be embarrassed yourself and not to embarrass people. As for the specific situation in the museum, then the question, in my opinion, is controversial. Here, oddly enough, I am on the side of my mother. Simply because there is absolutely nothing to object to her. Indeed, what indecency in connection with bare breasts can we talk if families with children come to the Tretyakov Gallery and from the paintings of Rembrandt, David Michelangelo, without a fig leaf, they do not turn away in embarrassment, do not close their eyes, etc. But this is so, as a trolling, to annoy the administration of the museum and the public. In general, I would not drag a baby to a public place during the ARVI season, and then, if the incident took place in the Tretyakov Gallery, then there are sometimes such queues at the cashier, sometimes you can stand on the street for an hour. Why torture a child. And then, after all, it would be possible to step aside again, why feed the baby demonstratively in a crowd of people? Feeding babies is such an intimate moment that does not tolerate prying eyes, strangers, not always positive thoughts, etc. But this, of course, is a personal matter for everyone. I don’t know all the details, but if I were in the museum’s place, I wouldn’t have a row with a nursing mother, and if her behavior, in their opinion, somehow violated the order established in the museum, I would (if I was an employee) offered her stole, scarf, or would take her to a more secluded place. Well, if a nursing mother would start to scandal in response to my (as a museum employee) proposals, defending her rights, she would leave her alone. Why take a sin on the soul, enter into a skirmish with her, make her nervous, ultimately, everything will be reflected on the baby, it turns out that with your actions you harm the baby, what is it for?

Some diseases cause a complete loss of taste, others - only partial. With some diseases, you will not taste certain types of food, with others, you will be haunted by the same taste. It could be tolerated if you chose this ghostly taste on your own. More often than not, this phantom taste is not the taste of chocolate nut cream, no, it is sour, bitter, metallic, or some disgusting taste. These and other disturbances in taste spoil your appetite, prevent you from communicating normally with people. Thus, disturbances in the sense of taste are never indifferent to the patient.

Fortunately, most of the time, general malaise and distress are responsible for the loss of your ability to taste. health... So, runny nose when flowing from the nose almost rivers of mucus, often deprives you of taste for a while. “Nearly 25% of people with taste disorders have postinfluenza hypogeusia (a decrease in the ability to taste) and dysgeusia (a perversion of that ability),” explains Dr. Robert Henkin, director of the Georgetown University Medical Center for Molecular Nutrition and Sensory Disorders in Washington DC.

Why is the ability to perceive taste impaired with the flu? The same viruses that cause symptoms nasal congestion, fatigue and muscle pain, which are so characteristic of the flu, also affect the taste buds. These same viruses can infect the nerve endings of the taste buds, causing loss of taste. Hay temperature and associated allergies can also impair the ability to taste; in addition, nasal congestion caused by this condition prevents the full perception of odors, thereby depriving food of its aroma.

Not always the “snatchers” of the sense of taste are “aliens” in your mouth. In ordinary times, these are his faithful friends. For example, the salivary glands play an important role in the process of taste perception. Any delay in saliva flow may to pervert the sense of taste.

There is a whole bunch of other "crooks" guilty of impairing the perception of taste. No, they do not steal the ability to sense taste, but they change it beyond recognition, and by no means for the better. Gum diseases such as gingivitis and periodontitis and dental caries can leave a very unpleasant taste in the mouth. The same effect has necrotizing ulcerative gingivitis.

Dentures are even more irritating to the mouth. New dentures or dentures that fit tightly in the mouth interfere with the perception of taste. The reason is that the prosthesis covers many taste buds located in the hard palate. This forces the patient to add more spices to the food in order to compensate for the loss of taste.

You won't taste what's in your mouth until your brain tells you how you actually feel. Therefore, serious, although uncommon, neurological disorders can lead to a weakening, complete disappearance or perversion of the sense of taste. These disorders include brain tumors, cranial nerve diseases, cerebrovascular accidents, and head injuries.

Many other reasons can lead to the same result - loss of taste. “Anything from ear surgery to vitamin and salt deficiencies can affect taste,” says Dr. Henkin. Hormonal abnormalities that are characteristic during pregnancy and during the menstrual period, can cause a kind of changes in the sense of taste. An unpleasant taste appears in the mouth with certain medications and after alcohol excess.

Finally, malnutrition can manifest itself as a taste disorder. Deficiency of vitamin B12 or vitamin A sometimes causes partial or complete loss of taste. The sense of taste is almost always damaged by zinc deficiency. "It is clear that zinc deficiency impairs taste perception," is the conclusion of one study on the topic.

What to do."Most often it turns out that the loss of sense of taste is a general medical problem, and not narrowly dental," says Dr. Robert Mullin. "This condition should be assessed by a therapist." Any change in the ability to perceive taste, which came suddenly, as well as a quickly onset perversion of taste, is a reason for a comprehensive examination of the patient in order to find out the cause.

Associated symptoms. If you have a loss of taste sensitivity, you feel pain and see redness in the area of the wisdom teeth - this means that there is an infectious inflammation at the eruption site of these teeth.

You should understand that other diseases can cause the same symptoms. If you have signs of inflammation (pulpitis) of the wisdom tooth and, in addition, in the same place you feel a small soft swelling on the gums, while you have a fever and the corresponding side of the face and neck is somewhat swollen, then the combination of these signs indicates the presence abscess at the root of the wisdom tooth.

In either case, you urgently need to see a dentist.

How the sense of smell changes during pregnancy

Dominant pregnancy and its consequences

From the very first days of pregnancy, a focus of excitation forms in the woman's cerebral cortex, the main purpose of which is to ensure the body's physical and psychological readiness to bear a fetus and give birth to a child. This dominant pregnancy is formed and maintained due to the increased production of progesterone. It is this hormone that is responsible for all biochemical changes that occur in the body of a pregnant woman. It also launches the mechanism of providing the mother's body with the resources necessary for the normal growth and development of the fetus.

The vagaries of smell

During pregnancy, unpleasant odors such as gasoline, acetone, fish can become attractive and desirable. Sometimes expectant mothers even want to smell substances that smell very harsh or bad. But before indulging your feelings, you should definitely think about whether your desire will harm the unborn child. Of course, there is no harm in sniffing laundry soap or fresh shavings several times a day, but inhaling gasoline or acetone vapors can negatively affect the health of the mother and her baby.

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A bad doctor treats a disease, a good doctor treats the cause of the disease.

Pregnancy - what will taste changes tell about?

Many women pay attention to the change in taste preferences that occurs almost from the first days of pregnancy. Why is this happening and is it worth listening to and indulging your new desires? Unexpected "culinary whims" of pregnant women are widely known, reflected in fiction and cinema. Any pregnant woman can name these culinary signs of pregnancy. For example, the expectant mother sometimes begins to "pull on salty". Maybe, on the contrary, a woman wants something sweet during pregnancy. It happens that the expectant mother, before pregnancy was completely indifferent to fish dishes, in the first weeks of pregnancy suddenly hides her taste for seafood and fish. Some of the pregnant women begin to eat a certain type of meat, some lean on fruits, some stock up on nuts - the desires of pregnant women can be different, but almost all expectant mothers have a specific diet. This "pregnancy sign" has a simple explanation.

An increased interest in certain products at the beginning of a woman's pregnancy is associated with a deficiency of certain substances in a woman's body. We are talking about vitamins, minerals, trace elements, fats and carbohydrates, proteins required for the successful course of pregnancy and the full development of the fetus. Maybe our daily diet lacks any nutrients due to the refusal of any products - for example, with vegetarianism (refusal to eat food of animal origin), long-term adherence to a diet with the exclusion of one of the three main components of food (proteins , fats or carbohydrates), the rare use of milk or fish, if these products are not very popular with the woman, etc. In the usual, "non-pregnant" time, the lack of any substance can go unnoticed - for the time being, a healthy body can compensate for the lack of some nutrients with others, supplied with food. However, with the onset of pregnancy, energy costs immediately increase, conventional compensatory measures become insufficient, and the pregnant body immediately "declares" its needs. Indeed, it is in the first weeks of pregnancy that organs are laid, fetal cells differentiate and life support systems are formed. These processes require a huge amount of energy and nutrients. Already by the 10th day of life, the embryo is surrounded by three different shells that provide it with protection and nutrition, and on the 18th day from the moment of fertilization (corresponds to 2-3 days of delay in menstruation), the baby has already formed and beats a tiny heart! In the fetus, during the first month of embryonic development, the rudiments of all systems and organs, the primary skeleton, the primitive digestive tract, blood vessels and even nervous tissue are formed! The body of the expectant mother during this period literally works in the "everything for the front, everything for victory" mode, and the lack of any useful substance is felt very acutely. Depending on what kind of substance necessary for the normal course of pregnancy and the development of the embryo, at the moment there is not enough in the mother's body, and her taste preferences are formed.

With a lack of vitamin D and phosphorus, which are necessary for the development of the fetal neural tube, the expectant mother wants fish, seaweed and seafood.

Love for chocolate, sweet pastries, honey, ice cream and cakes is explained by the body's energy needs for glucose.

If during pregnancy a woman suddenly "fell in love" with milk, cottage cheese, cheeses or yoghurts, then at this stage she needs calcium, which is abundant in dairy products. This substance is necessary for the establishment of "milk" and permanent teeth, the formation of bones, ligaments, cartilage and muscle tissue of the fetus, its nails and hair, as well as for the harmonious development of the central nervous system. In the case when meat dishes of all kinds of cooking options begin to prevail in the menu of the expectant mother, the body makes up for the lack of easily digestible protein. The same can be said about the craze for nuts.

Fruits and vegetables are abundant in various vitamins. Sometimes it is enough for a doctor to ask a pregnant woman about her taste preferences in order to understand what vitamins she needs.

Oranges and other citrus fruits are a natural storehouse of vitamin C, a substance necessary for normal tone and permeability of blood vessels.

If your favorite fruits are now apples, you want berries - strawberries and strawberries, and carrots, beets and cabbage are preferred from vegetables, it means that the body of the expectant mother needs iron, which is "responsible" for blood formation and oxygen supply of the fetus

Passion for bananas, peaches, apricots, dried apricots and potatoes clearly indicates the need for potassium. The function of the skeletal and smooth muscles of the fetus, including the contractile ability of the heart, depends on this substance.

And if the expectant mother gives a clear preference for beans, peas and other legumes, then zinc is needed for the development of the baby, which participates in the construction of the bone skeleton.

Many pregnant women, who calmly walked past the "green" supermarket shelves before conception, in the first half of the term begin to eat a large amount of greens - spinach, celery, salads of all sorts, parsley. This change in taste preferences is due to the body's need for folic acid. This B vitamin provides the necessary rate of growth and development of the fetus, controls the formation of the cardiovascular system and nerve fibers of the central nervous system.

Of course, this does not mean at all that in drawing up the menu, the expectant mother can be guided only by her own desires: unfortunately, not all taste whims are good for the body. For example, with the onset of pregnancy, many expectant mothers are often "drawn to salty foods," and pickles, marinades and smoked meats appear in the diet every day. Such indulgence of taste preferences can do a disservice to a pregnant woman: salt binds liquid and leads to the formation of edema, and marinades and smoked products create an unnecessary burden on the digestive system, provoking gastritis, pain in the pancreas and gall bladder. Some women "in an interesting position" all the time want oranges or strawberries, and these fruits, of course, healthy in themselves, begin to be absorbed in excessive quantities, which, unfortunately, can provoke allergies. Finally, many modern foods contain addictive and appetite-enhancing flavor enhancers that can be unhealthy. Unfortunately, in most cases, this gustatory dependence does not disappear with the onset of pregnancy, and a lady "in an interesting position", as well as at normal time, may want chips, cola or shawarma. Of course, when it comes to healthy products, you can and should listen to the requirements of your body. However, even in this case, it is worth consulting with your doctor about the preparation of an optimally balanced diet.

Sometimes in the first weeks of pregnancy, the expectant mother has very unusual taste preferences. Doctors call such phenomena a perversion of taste. For example, a healthy young woman suddenly wants to nibble on chalk or try an iron nail. Agree, a very extravagant desire that can surprise not only others, but also the woman in childbirth herself!

But it is imperative to tell the doctor who monitors the development of pregnancy about unexpected changes in taste: it is possible that this is not just about the body's need for a particular trace element, but about pronounced vitamin deficiency.

This guess can be confirmed with the help of a biochemical blood test, which will make it possible to assess the amount of all the main trace elements necessary for the full metabolism and development of the baby.

There is another explanation for the unusual reaction from the taste buds of the expectant mother. Such addictions can be explained by the phenomena of early toxicosis. This condition for the body is intoxication (poisoning), resulting from the protective reaction of the immune system of the expectant mother. Since the genotype of the embryo is inherited from the father, the immune system of the pregnant woman takes the embryo for a "foreign substance" and begins to secrete antibodies - protective cells. For the baby, this attack of the immune system is not dangerous: it is reliably protected from its "encroachments" by the placental barrier. However, antibodies produced against fetal cells accumulate in the bloodstream and negatively affect the functioning of the central nervous system of the expectant mother. As a result, she may temporarily change the sensitivity of her taste buds, which will lead to a sharp perversion of taste.

These unexpected changes in taste will certainly reduce the mom-to-be's overall comfort level. However, they do not occur in everyone, and they proceed in quite different ways. Sometimes taste perversions appear only in the first weeks and are quickly eliminated, sometimes a little later, in some the symptoms are stronger, in others they are slightly expressed. It happens that extravagant taste preferences bother the expectant mother constantly, and sometimes such manifestations occur only periodically. In the vast majority of pregnant women, all such problems disappear during the first 2-3 months of pregnancy, that is, after the 12th week.

Changes and even perversions of taste are not a sign of illness and do not need treatment. We can say that this is a variant of the norm, a kind of "side effect" of an interesting situation. After these symptoms disappear, the expectant mother feels good again. Such phenomena do not affect the course of pregnancy and fetal development.

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How does pregnancy affect smell and taste?

Pregnancy causes many changes in the body. Usually pregnant women notice changes in their sense of smell and taste. In this article, I will explain how and why pregnancy affects your sense of smell and taste.

Changes in taste and smell are characteristic signs of pregnancy and are especially common in the early stages. Almost all pregnant women go through this and, to one degree or another, become more sensitive to strong odors, they also feel a bitter aftertaste.

The manifestations of this effect are individual for each woman. Some develop excessive sensitivity to the scent of perfume, the smell of shaving lotion or body deodorant, while others may begin to "turn out" from the smell of some food.

Some women complain of a bitter taste in their mouth after eating or drinking any food or drink. Others may feel a peculiar taste in their mouth all the time, even when they are not eating anything. Hypersensitivity to taste and smell can irritate and worry expectant mothers, and it is usually the main "provocateur of nausea". There are times when the irritation is so severe that pregnant women refuse to eat any food.

What causes changes in smell and taste during pregnancy?

The culprit behind this phenomenon is the hormones estrogen progesterone, the level of which increases during pregnancy. These hormonal changes affect the functioning of the senses, including taste and smell.

Some women worry if these changes will negatively affect the development of the baby in the womb. Calm down, they won't. This condition is completely harmless. In fact, studies have shown that this is a completely natural body reaction, the purpose of which is to keep the mother from using or inhaling substances that can harm the baby. Thus, we can say that changes in the perception of taste are a consequence of the work of the internal mechanism of protection of the fetus from the effects of unwanted substances.

How to deal with changes in taste and smell?

The best way to deal with this problem is to avoid the irritants themselves. Here are some helpful tips to help you:

Always ventilate the area you are in. Keep windows as open as possible. In this way, you can ensure that the indoor air is quickly freed of unwanted odors and odors. If irritants enter the room from the street, on the contrary, close the room, but try to walk more in the fresh air away from the source of annoying odors.
Wear clean and washed clothes because fabrics tend to absorb and retain odors very well, which can exacerbate your negative feelings.
Do not use any skin care fragrances, lotions, etc. Try to get by with unflavored personal care products.
Check to see if the scent of mint, ginger, or lemon will have a soothing effect on you and help relieve nausea. If so, surround yourself with these scents.
Make changes to your diet and include only those foods that do not cause feelings of rejection.
If you cannot stand the smell while cooking some specific dishes, but you can eat them, then do not try to cook them yourself. Ask your loved ones to help you.
To combat the undesirable taste in your mouth, you can eat spicy foods if you like spicy foods. Spicy foods numb the taste buds, and you may notice that the bitterness in the mouth after eating spicy foods decreases or disappears altogether.
If you feel a constant bitterness in your mouth, you can brush your tongue and rinse your mouth with salt water along with brushing your teeth. This usually helps to neutralize the bitterness on the tongue.

Changes in the sense of taste and smell are a problem, but not such a terrible one. She will not accompany you throughout your pregnancy, but only in the first months, while you experience morning sickness and nausea.

Nmedicine.net

If your acquaintance or wife used to drink coffee in the morning, but now she doesn't want to see him, or if she used to run out to smoke every half hour, and now she's sick of the mere mention of a cigarette, the first thing that might come to your mind is whether you are pregnant she! Yes, indeed, it is during pregnancy that abrupt changes in the perception of smells and taste sensations occur. Why does this happen, how does the science of medicine explain it?

Sooner or later, every pregnant woman comes to gastronomic delights and experiments. Either a pregnant woman suddenly begins to ask for pickles, from which she had heartburn, or she eats tons of ordinary school crayons. Such quirks can be easily explained. Indeed, with the onset of pregnancy, the female body undergoes restructuring, both external and internal. And the reason for this is the increased production of hormones. In particular, changes in taste preferences are associated with the hormone progesterone.

During pregnancy, progesterone begins to be produced by the ovaries and the placenta. The maximum activity of progesterone production is reached by the third trimester, and drops sharply a few days before childbirth. At the moment of active synthesis of the hormone progesterone, the taste sensations of a pregnant woman change dramatically.

The hormone progesterone is also called a "smart" hormone: with its help the body determines those substances that are lacking during this period of the fetus and the mother herself. That is why a woman feels drawn to one product and aversion to another. And that is why a woman eats chalk - it means that she has a lack of calcium, or sour cucumbers - a lack of vitamin C.

It happens that a pregnant woman begins to pull not just "salty", but lime, acetone, paint and other inedible things. In these cases, it is better to go to a doctor's consultation, who should tell you what is missing and what edible can replace inedible desires.

The self-defense mechanism also works in full force in a pregnant woman - she may be disgusted with too spicy, bitter, spicy. Even simple parsley can get nasty. This means that the body senses a threat to the course of pregnancy.

In the process of the phased development of the fetus, a woman's addictions change. This is due to the requirements of the body - it needs more and more building materials. And this is normal and correct. Modern dietetics insists that a pregnant woman eat in accordance with the generally accepted concept of rational nutrition, but how much this is justified in relation to the state of pregnancy is an open question, and no one has yet given an unambiguous answer to it.

The main principle in nutrition during pregnancy is variety, a minimum of artificially processed foods and the maximum benefit of everything that a pregnant woman consumes. Nature provided the pregnant woman with her special intuition. Through the mother, the future child expresses his needs for the necessary trace elements, vitamins, nutrients. And this cannot be ignored. But there should be a reasonable approach: you need to listen to your strange desires, but only in acceptable quantities.

Taste disturbance during pregnancy

Taste disorder is a condition in which the patient is unable to ascertain the taste of any product. This condition is short-term, which can be caused by too hot or cold food, and this violation can also be the prevention of a serious illness. There are three types of disturbance, which are divided into complete loss of taste (ageusia), partial loss of taste (hypogeusia), as well as perversion of taste sensitivity (dysgeusia). This disorder can be caused by a common cold. With a loss of taste, the patient usually experiences a loss of smell, which can affect the quality of social life.

Diseases by Symptom

Any symptom is a signal from the body that an organ, department or whole system is disturbed. To find out why there is a violation of taste in the expectant mother, it is necessary to exclude some diseases. Make sure that the pregnant woman undergoes timely diagnostics, check with the doctors why there is a taste disorder and how to quickly and effectively improve the condition of the expectant mother.

The list of diseases in which expectant mothers experience a taste disorder:

One of the reasons for the disturbance of taste in a pregnant woman may be endocrine changes in the body. Also, the causes of these violations can be a viral disease, as well as a disease manifested by a fungal infection of the oral cavity. Even at normal temperatures, a decrease in gustatory and olfactory sensitivity is possible.

Treatment and specialists

Treatment of a taste disorder in a pregnant woman should only be dealt with by a qualified specialist. Only a doctor can tell you how to treat a taste disorder in an expectant mother, how to get rid of the complications of a taste disorder and prevent it from appearing in a pregnant woman in the future. The following doctors can answer the question of what to do if the expectant mother has a taste disorder:

When the diagnosis is confirmed in a pregnant woman, drug treatment is complicated, therefore, in this case, only according to the doctor's prescription, drugs and precise methods are selected to determine and restore taste sensitivity.

Arm yourself with the knowledge and read a helpful informative article on Taste Disorder in Pregnancy. After all, to be parents means to study everything that will help maintain the level of health in the family at the level of "36.6".

Find out what can cause an ailment, a violation of taste during pregnancy, how to recognize it in a timely manner. Find information about what are the signs that can identify ailment. And what tests will help identify the disease and make the correct diagnosis.

In the article, you will read all about the methods of treating such a disease as taste disturbance during pregnancy. Clarify what effective first aid should be. How to treat: choose medicines or alternative methods?

You will also learn what the danger of untimely treatment of an ailment, a violation of taste during pregnancy, and why it is so important to avoid the consequences. Everything about how to prevent taste disturbances during pregnancy and prevent complications. Be healthy!

"Bring that - I don't know what." Changes in taste and smell during pregnancy

If a woman complains that she used to love coffee, but now she's sick from the smell alone, before she went out to smoke every half hour, and now she runs past the smoking-room, the first answer to her will be the question: "Darling, are you, by any chance, pregnant?" How do doctors explain such a dramatic change in the perception of smell and taste?

Elena Pechnikova

Obstetrician-gynecologist, Moscow

Exotic culinary tastes of expectant mothers and a dramatic change in their tastes have been noticed for a long time. Who has not heard anecdotes about a husband who runs almost in his pajamas at night to look for peaches or pickles for his pregnant wife? A passionate admirer of pickled cucumbers during this period can turn into a notorious sweet tooth, and a lover of chocolates, ice cream and jam will suddenly want to eat everything salty and spicy. According to a survey by food company Cow & Gate, more than 60% of pregnant women have an irresistible attraction to mixing completely incompatible foods. Among them are lemon with salt and pepper, ice cream and chips flavored with mustard, and many other combinations.

“If you’re talking about smells, then during the entire first trimester I couldn’t tolerate kitchen smells at all, especially strong ones, such as the smell of fried onions. And in general, the sense of smell has become so acute. "

“And during pregnancy I became addicted to sniffing. soap! An ordinary baby, I really want to eat it! And until now (my daughter is 10 months old), when I open a new bar of soap, I will definitely lick it a couple of times. "

“The beginning of my pregnancy was in late spring - early summer, when everyone opens the windows. My sense of smell sharpened so much that I could easily tell what dish was prepared in each apartment - from the first floor to the twelfth floor. "

“I used to like perfumes with heavy floral aromas. And in the first months of pregnancy, I hated them and fell in love with light, fresh smells. "

Let's try to figure out why and where all these addictions come from. There is no unified and coherent theory on this score. Here are some of the more popular points of view.

The theory that "blames" all the vagaries of pregnant women on progesterone is the main one (all other theories say in general the same thing, but in different words).

At the beginning of pregnancy, the so-called dominant of pregnancy is formed in the cerebral cortex, which contributes to the readiness to bear and give birth to a child, and also provides a woman's psychological mood.

The dominant of pregnancy is a focus of excitation in the brain that occurs in a pregnant woman after the attachment of an egg to the uterine lining, due to the constant flow of signals from the uterus to the brain. At the hormonal level, the dominant is supported by an increased production of progesterone.

The hormone progesterone is synthesized by the ovaries, placenta and adrenal cortex. From the moment the ovum is attached to the uterine wall, an increased production of progesterone begins, which contributes to the preservation of pregnancy (suppresses the activity of the smooth muscles of the uterus, acting on the central nervous system, maintains the formed dominant of pregnancy; stimulates the preparation of the mammary glands and the growth of the uterus, suppresses the rejection of the ovum). The content of progesterone in the mother's blood grows unevenly, increasing 2 times by 7-8 weeks, and then gradually rises to 37-38 weeks.

A decrease in progesterone levels indicates the presence of a pathology of pregnancy and requires replacement therapy. An increase in the level of the hormone indicates the presence of renal failure (a violation of its behavior). The production of progesterone completely stops only with far-reaching changes in the placenta, for example, with a frozen pregnancy.

It is the active elevated level of progesterone that can be attributed to the most fundamental changes during pregnancy, and it is he who triggers a cascade of biochemical changes in the body. He also launches the so-called "search engine" to find the necessary resources of the endocrine and autonomic nervous system in the mother's body to ensure the development of a normal pregnancy. In other words, this hormone determines what is normal and what is in deficit, and builds a "program" in order to eliminate all deficiencies. As a result, the mother's body is given the command to satisfy the deficit, causing the necessary need. For example, with a lack of calcium, there is a desire to eat chalk, with a deficiency of ascorbic and folic acid - green vegetables, with a lack of B vitamins - a desire to drink beer. At the same time, the search engine makes sure that the woman does not eat anything that will be harmful to her or the child. It is for this that such changes occur in the gastrointestinal tract that facilitate the process of rejection of unsuitable food at the moment and prolong the process of processing suitable food.

However, this is not always the case. In those cases when there are hidden metabolic disorders in a woman's body, the “search engine” command can be paradoxical, ie. one that, instead of eliminating the deficit, contributes to its strengthening. The result is a vicious circle. For example, the body lacks iron, and a woman, against the background of severe anemia (a decrease in the amount of hemoglobin), develops a specific metallic taste in her mouth, but at the same time she develops an aversion to meat, although it is the consumption of meat that could at least partially help solve the problem of impaired iron exchange. In such cases, the only way out is vitamin and mineral complexes. Although sometimes they can have disgusting olfactory reactions. Why such a phenomenon arises is still a mystery that still has to be solved by science.

Before that, we talked about addictions that, in general, do not threaten the life of the mother, however, in the early stages of pregnancy, some women have a desire to eat inedible foods: chalk, clay, sand, lime, earth. Some are very attracted to the vapors of gasoline, acetone and other volatile substances. Fortunately, such occurrences are rare. Should such addictions be satisfied? Of course, such desires should not be satisfied. And they are called again by the "command" of the same "search engine". If such desires are persistent, it is important to visit a doctor. they are caused by neurochemical changes in the body. Probably, the vapors of such harmful substances somehow affect the work of the brain: the body reacts in this way to the altered balance of the processes of excitation and inhibition. But the expectant mother should in no case satisfy such desires, because harmful couples can have a disfiguring effect on the developing fetus. In such cases, the doctor corrects the situation by prescribing drugs that improve metabolic processes in the brain (glycine, glutamic acid, vitamins).

So, it is the hormonal changes in the body that strongly affect taste preferences (desire for one and disgust for the other). According to world renowned MD Michelle Gleesman, "These eccentric hormones that rush around the body during the first three months of pregnancy cause taste quirks."

Samuel M. Flaxman and Paul Sherman stated that nausea, vomiting, and altered taste habits during pregnancy have a beneficial function: it is a natural mechanism for protecting mother and fetus from food-borne illness, and protecting the fetus from harmful substances that can negatively influence the formation of its organs and tissues. Their findings help explain why many pregnant women initially develop an aversion to meat, certain vegetables and caffeinated beverages, and prefer low-tasting foods. According to Sherman, aversion to food also forms a defense against toxins produced by microorganisms and other teratogenic (causing fetal defects) substances.

At the same time, in the first three months of pregnancy, the cells of the embryo differentiate and begin to form structures. These developing structures and organ systems — arms, legs, eyes, and the central nervous system — can be adversely affected by teratogenic substances in certain plants during the critical stage of new life formation; their components can have a negative effect on the course of pregnancy: for example, parsley can cause contraction of the uterus, provoke the threat of termination. It is no coincidence that the body of a pregnant woman often refuses spices.

What if you really want something harmful and don't feel like doing something useful?

1. When gustatory and olfactory habits are intimidating, maddening, or preventing you from living a normal daily life, see your doctor.

2. If you really want something, bon appetit! But remember about reasonable doses and reasonable needs. For example, if you feel like eating sand, then of course you shouldn't.

3. Be choosy about trying new things. Then you are unlikely to be poisoned with anything or "earn" an allergy. First, try to figure out the composition of such an attractive smelling product.

4. It is important to always remember that whims or whims are your own business, they should not become a reason for resentment, tears or even depression. Your loved ones are not to blame for not guessing what you wanted for lunch today: try to talk about your passions, discuss them - and there will be more understanding.

5. It is sometimes difficult for a pregnant woman to live, so try to treat yourself with humor: this will help the best!

It is known that the tastes and desires of a pregnant woman change. Nature has provided the expectant mother with the so-called "pregnant food intuition." Modern dietetics, medicine and biology do not have complete information about the absolutely correct nutrition of a pregnant woman. Only the basic principle is known: food should be varied, as healthy as possible and containing a minimum amount of processed and artificial products. In the first trimester of pregnancy, there is an active restructuring of the body and its adaptation to a new state. Now the child expresses his needs through the mother, demanding trace elements, vitamins and nutrients useful for him. Both mom and her family will have to reckon with this by providing the food they crave. However, here, as nowhere else, a reasonable approach is appropriate. Listening to your desires is important, but satisfy them in reasonable amounts.

So, no matter what is hidden behind such strange addictions of pregnant women, you need to listen to them and sometimes think about what kind of deficit our "whims" are trying to eliminate. Scientists admit that some cases of taste preference cannot be explained. And in any case, do not force yourself to eat what is considered "good" for you if you do not feel like it.

The autonomic nervous system is the part of the nervous system that is responsible for the functioning of the internal organs.

Comments on the article

I have 33 weeks, pancake (the sense of smell has become so acute that it turns back from the smell of my mother, but I get high from the smell of recycled gasoline, and the smell when hot water is poured into the bathroom, water evaporation.

11th week breaks very hard at intervals. Pregnant for the first time react very badly to odors. Just recently, when my husband came home, I felt that he smelled of gasoline, and now everyone who smokes smells of gasoline and I feel very bad

34 weeks, I really like the smell of laundry soap. I already manually wash small things, my bathroom, floors, just to sniff the smell once again. The whole pregnancy turns back from any perfume.

Oh girls, I’m 4 weeks old. Weakness and nausea were completely knocked out of my strength. I’m sick from the smell of coffee, from the sight of sweets, but I couldn’t live without them, the aroma of my own perfume and deodorant irritates. in general, kick-ass))) judging by your comments, everything is just beginning. well, nothing, we’ll have patience, if only the babies were born healthy, which is what I wish everyone)

I have my first pregnancy, I heard about a heightened sense of smell in this position, but I thought that it was greatly exaggerated, now I understand that it is not. The smell is especially strong from the smell of coffee, fried fish and garlic. There is a constant lack of clean air, I want to settle in a tent, away from everyone =)

The author of the text does not understand the word "teratogenicity". This is not the case when I ate parsley and got a miscarriage due to an increase in uterine contractions. This is when I drank an aspirin pill and gave birth to a baby with a "cleft lip".

I have 34 weeks. The smell of a husband, detergents, especially for dishes - turns back. But dektyarny soap and the smell of new things is divine. And I still have toxicosis.

Oh girls, how I laughed now, Ahaha, this is something. I am also turned back by the smell of my husband, it’s a simple kashmare, especially when he tries to kiss, and I hold my breath when he is close. I feel nauseous, I can't eat, I can't go into the kitchen, open the fridge too, it turns out from the detergent. 8 week pregnant, I can't wait for it to be over

girls read the comments and understand that I'm not all that scary. nauseous, but thank God he doesn't vomit. I am now about 8 weeks pregnant. want sour and salty. beer. mainly tangerines save me, I drink tea with half a lemon. meat, fish, everything that emits a pungent smell I can't eat. I suffer from heartburn, which is constant, so I periodically wash it down with activated charcoal. I smell smells a kilometer away. who ate what in the morning, what kind of deodorant they use. the smells of the kitchen-death are similar, but you still have to cook. on this just wide open the window. I hope that soon this torment will end, which I wish to all of you. because children are happiness)))

help somebody! I am sick of the smell of my own husband and daughter, or rather, from the fact that the sebaceous glands of the head (clean head) secrete. Now 4 weeks in the last pregnancy was the same all the time. I can't do this anymore, it's unbearable: (can someone tell me what to do how to calm the sense of smell?

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Pregnancy brings many changes to the female body, including changing the taste felt by the expectant mother in the mouth. A sour taste develops, which can be caused by an increase in acidity.

In addition to this, it may occur and - many women complain about the unpleasant taste already from the second or third month. Doctors believe that violations in the function of the liver and the secretion of bile are to blame. In this case, pain and a bitter taste in the mouth occur, in medicine it is called dyskinesia.

Preparations for changes in taste during pregnancy

If these gustatory revolutions are very annoying, it is recommended to use Allochol or Hepatoprotector, follow a hepatic diet, that is, discard fatty, spicy and salty foods and replace them with stewed or boiled ones. But complaining about all kinds of gustatory disturbances should not be made by girlfriends, but by your doctor.

It is impossible to eliminate the unpleasant taste sensations in the mouth completely, but there are a number of recommendations that can be followed to alleviate the discomfort from taste disturbances. Eliminate chocolate, fried, sour and coffee from the menu. Over time, (by the end of pregnancy), this attack will go away by itself, since the production of progesterone in the body of a pregnant woman will decrease.

Taste during pregnancy and its description

The key word is progesterone, it is to its increased level that the most basic changes are attributed, it initiates biochemical changes in the body. As a result, with a lack of calcium, there is a craving for chalk, a deficiency of ascorbic and folic acid makes you want to taste green vegetables, and B vitamins - to drink beer. At the same time, constant monitoring is carried out over products harmful to women and children. Therefore, in the gastrointestinal tract, the unsuitable food at the moment is rejected and the process of processing suitable is activated.

But if there are metabolic disorders in the body, the “solutions” of progesterone can be paradoxical and the elimination of the deficit will contribute to its strengthening. A vicious circle will emerge. With an iron deficiency in a woman, against the background of a decrease in the amount of hemoglobin, a metallic taste will appear in the mouth and, accordingly, an aversion to meat, namely, she needs meat to solve iron. Then it is necessary to apply vitamin and mineral complexes, but their correct appointment is the competence of the doctor.

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Exotic culinary tastes of expectant mothers and a dramatic change in their tastes have been noticed for a long time. Who has not heard anecdotes about a husband who runs at night almost in pajamas to look for peaches or pickles for his pregnant wife ... A passionate admirer of pickled cucumbers during this period can turn into a notorious sweet tooth, and a lover of chocolates, ice cream and jam will suddenly want to eat everything salty and spicy. According to a survey by food company Cow & Gate, more than 60% of pregnant women have an irresistible attraction to mixing completely incompatible foods. Among them are lemon with salt and pepper, ice cream and chips flavored with mustard, and many other combinations.

“And during my pregnancy I became addicted to sniffing ... soap! An ordinary baby, I really want to eat it! And until now (my daughter is 10 months old), when I open a new bar of soap, I will definitely lick it a couple of times ... "

“I used to like perfumes with heavy floral aromas. And in the first months of pregnancy, I hated them and fell in love with light, fresh smells ... "

Let's try to figure out why and where all these addictions come from. There is no unified and coherent theory on this score. Here are some of the more popular points of view.

Under the sign of progesterone

The theory that "blames" all the vagaries of pregnant women on progesterone is the main one (all other theories say in general the same thing, but in different words).

It is the active elevated level of progesterone that can be attributed to the most fundamental changes during pregnancy, and it is he who triggers a cascade of biochemical changes in the body. He also launches the so-called "search engine" to find the necessary resources of the endocrine and autonomic nervous system in the mother's body. systems to ensure the development of a normal pregnancy. In other words, this hormone determines what is normal and what is in deficit, and builds a "program" in order to eliminate all deficiencies. As a result, the mother's body is given the command to satisfy the deficit, causing the necessary need. For example, with a lack of calcium, there is a desire to eat chalk, with a deficiency of ascorbic and folic acid - green vegetables, with a lack of B vitamins - a desire to drink beer. At the same time, the search engine makes sure that the woman does not eat anything that will be harmful to her or the child. It is for this that such changes occur in the gastrointestinal tract that facilitate the process of rejection of unsuitable food at the moment and prolong the process of processing suitable food.

Possible failures

However, this is not always the case. In those cases when there are hidden metabolic disorders in a woman's body, the “search engine” command can be paradoxical, ie. one that, instead of eliminating the deficit, contributes to its strengthening. The result is a vicious circle. For example, the body lacks iron, and a woman, against the background of severe anemia (a decrease in the amount of hemoglobin), develops a specific metallic taste in her mouth, but at the same time she develops an aversion to meat, although it is the consumption of meat that could at least partially help solve the problem of impaired iron exchange. In such cases, the only way out is etovitamin-mineral complexes. Although sometimes they can have disgusting olfactory reactions. Why such a phenomenon arises is still a mystery that still has to be solved by science.

Defensive reaction

What to do if you really want something harmful and do not at all pull for something useful?

1) When gustatory and olfactory habits are intimidating, maddening, or preventing you from living a normal daily life, see your doctor.

2.If you really want something, bon appetit! But remember about reasonable doses and reasonable needs. For example, if you feel like eating sand, then of course you shouldn't.

3. Be choosy about trying new things. Then you are unlikely to be poisoned with anything or "earn" an allergy. First, try to figure out the composition of such an attractive smelling product.

5. It is sometimes difficult for a pregnant woman to live, so try to treat yourself with humor: this will help the best!

The whims of intuition

The autonomic nervous system is the part of the nervous system that is responsible for the functioning of the internal organs.

A woman in the process of planning a pregnancy begins to look for any changes in her body that would indicate the implementation of conception.

Gynecologists do not consider signs of pregnancy in the first week as the main indicators of egg fertilization, since the hormonal background of the female body cannot be rebuilt in such a short time.

Can you see signs in the first week of pregnancy?

If a woman wants to see signs of pregnancy in her body in the first two weeks from the moment of alleged conception, some gynecologists point out the impossibility of manifesting symptoms at such an early time.

However, as most experienced obstetricians and gynecologists claim, in fact, conception occurs immediately after the fusion of the female sex gamete and the sperm. Here, most likely, the manifestation of signs of fertilization depends on the characteristics of the female body.

For this reason, the woman feels that she is expecting the arrival of her period, however, the signs of pregnancy are exactly the same as the symptoms of premenstrual syndrome. The woman is pulled by the lower abdomen, the mammary glands are enlarged, sometimes the head can be dizzy and nausea occurs, there is increased irritability and nervousness.

Taste preferences

There is an opinion that during pregnancy, women’s taste preferences change immediately. Hematologists explain such changes by the fact that the amount of iron in the blood of the expectant mother decreases.
Hormonal changes are manifested in intolerance to certain smells and tastes of foods, therefore, changes in taste preferences can be considered as one of the signs of pregnancy in the first week after fertilization of the egg.
Some women notice that even their preferences in perfume smells have changed, in addition, many simply cannot stand the aroma of perfume and any aromatic agents.
Scientists cannot give a unanimous answer to the question of why such changes occur in the body of the expectant mother, which are often especially pronounced starting from the 10th day of pregnancy. They only put forward several versions explaining what is happening in the female body.
Most obstetricians and gynecologists are inclined to believe that a woman's tastes change due to an increase in progesterone levels. Soon after conception, a dominant pregnancy begins to form in the woman's cerebral cortex, which is responsible for the ability to bear and give birth to a child.
The dominant of pregnancy also provides the psychoemotional state of the expectant mother during the entire period of bearing the child. The dominant is maintained due to the high level of progesterone.
There is another version why taste preferences are changing. Its supporters argue that the autonomic system, which is part of the nervous system, is responsible for the choice of food during gestation.
One way or another, but a change in taste and choice of completely different foods is a significant sign of pregnancy at 10 weeks.

Implant bleeding

Implant bleeding can confirm sensations and signs in the third week of pregnancy, but not all women have such discharge. Although the most reliable signs of pregnancy are a delayed menstrual cycle and a positive test result, spotting indicates possible conception.

Implantation is the process of attaching the ovum to the wall of the uterus. Implantation bleeding occurs only in 20-30% of pregnant women, while such a process occurs even before the delay in menstruation.

On average, implantation bleeding occurs on the 20-26th day of the menstrual cycle, approximately a week before the onset of menstruation.

Not all women are aware of such a phenomenon as implantation, so they perceive bloody discharge as premature menstruation. However, the implantation discharge is completely unlike monthly bleeding - it is scanty, pale pink, light brown or bright red.

The appearance of mucus, clots and blood inclusions is completely excluded. During implantation, the discharge cannot be dark brown, in which case some other changes occur in the body.

As a rule, brown uterine discharge can indicate the development of such diseases.:

hormonal disbalance;
cervical erosion;
benign and malignant formations.

Implantation bleeding usually lasts for several hours, only occasionally such discharge is observed for several days, therefore they are confused with menstruation.

A positive pregnancy test is the main indicator of a completed implantation. But it is known that the most reliable results will be in the case of using the test on the first day of missed periods.

On the packaging of most pharmacy tests, it is indicated that they have a high sensitivity, but even gynecologists themselves recommend using this method only after a delay in menstruation.

Feelings in the third week after conception that a woman experiences, as a rule, do not have a pronounced character.

But for a period of 10 weeks from the moment of conception, a woman may be disturbed by such symptoms, which are characteristic of the early periods of bearing a child.:

drowsiness;
nausea;
hypersensitivity to food and odors;
heaviness below;
swelling of the mammary glands;
painful sensations in the chest.

All these symptoms will help to confirm the examination by a gynecologist, an analysis for hCG, a pregnancy test. Knowing some of the main signs of pregnancy by week, a woman can learn about the long-awaited changes in her body in the early stages.

The materials posted on this page are for informational purposes and are intended for educational purposes. Site visitors should not use them as medical advice. The determination of the diagnosis and the choice of the method of treatment remains the exclusive prerogative of your attending physician.