Preparations of cucumber salad without sterilization. Cucumber salads for the winter, homemade recipes, salads without sterilization

Making preparations for the winter is a kind of tradition that cannot be forgotten. We suggest you prepare cucumber salad for the winter without sterilization. It is prepared very simply, but the taste is obtained - exquisite. We also recommend that you cook.
To prepare our salad, we need:
- cucumbers - 5 kg;
- carrots - 1.5 kg;
- garlic - 5 heads;
- vinegar 9% - 200 ml;
- vegetable oil - 200 ml;
- sugar - 250 grams;
- salt - 2 tablespoons;
- ground black pepper - 1 tbsp.

Cooking

So, we begin to prepare a winter cucumber salad without sterilization. Wash the cucumbers well and cut into slices. The size of the cucumbers does not matter, so you can use both puppies and cucumbers, which, it would seem, have “outgrown” a little.

Peel the garlic and cut into slices. It can also be sliced, but not too small.

My carrots and separate the tops.

We rub it on a coarse grater. Alternatively, you can use a grater for Korean carrots, but this is up to your taste.

Add salt, sugar, pepper, vinegar, vegetable oil, carrots to cucumbers. In other words, all the ingredients.

Mix well.
Let stand for 2 hours. During this time, the cucumbers will release the juice necessary for cooking and subsequent preservation. You do not need to add water to the winter cucumber salad, as your own juice is quite enough.

When the salad is infused, mix again and put on a quiet fire. Bring to a boil. We will cook until the cucumbers change their color. Stir occasionally to ensure everything cooks evenly. When all the cucumbers have changed color, leave on fire for another 5 minutes.

Salad ready. Now you can lay out in jars. You can even use non-sterilized dishes, but simply washed well. The salad will keep for a long time. The mixture must be tightly laid out in a jar, and then pour juice on top. Such a winter cucumber salad in our family is even used for cooking

Cucumber salads for the winter, homemade recipes, salads without sterilization. In cucumber salads for the winter, you can use cucumbers that did not go for pickling (crooked, uneven, do not fit, etc.). Indeed, in terms of taste in salads for the winter, cucumbers are not nearly worse than pickled ones. Salad is easy to change by adding only a few components. The article contains recipes for homemade salads for the winter without sterilization and with sterilization of jars. 1. Cucumber salad for the winter without sterilization - home recipe Cucumbers - 2 kg Garlic ~ 150 g Onion ~ 150 g Salt - 50 g Sugar - 150 g Vinegar (9%) - 100 g Greens (dill, etc.) Cut cucumbers into slices. Add finely chopped onion, garlic grated on a coarse grater and chopped greens. Mix everything in a large bowl and season with sugar, salt and vinegar. Leave for 10-12 hours. - and you can eat, or put it in jars and close it for the winter. Store in a cool place. 2. Cucumbers in Korean - home recipe - carrots - 3 pieces - a glass of sugar - cucumbers - 3 kilograms - vinegar - one glass - sunflower oil - half a glass - Korean carrot seasoning - 2 teaspoons - a clove of garlic - 2 pieces - salt - 1.5 tablespoons 1. Cut cucumbers into 8 slices, grate carrots, garlic - cut into slices. Put all this in a container. 2. Add seasonings, oil, sugar, salt, vinegar, stir, leave for a day so that the juice stands out. 3. Sterilize jars with lids. 4. Arrange in banks, put in hot water, boil for 10 minutes, roll up. 3. Cucumbers in Korean 2 recipe option - garlic clove - 2 pieces - cucumbers - 3 pieces - red pepper - ½ teaspoon - sesame seeds, sugar - one teaspoon each - soy sauce - tablespoon - salt - ½ teaspoon - red onion 1. Wash cucumbers, cut into cubes, salt, stir, leave in a bowl for three hours. 2. Peel the onion, wash, cut into half rings. 3. Peel the garlic, crush it in the garlic press. 4. Prepare the dressing: fry the sesame seeds in a pan while stirring, pour in the soy sauce, mix, add red pepper. 5. Add sugar, vinegar, garlic, stir well. 6. Drain the juice from the cucumbers, add the onion, cut into half rings, stir. 7. Add dressing to onions and cucumbers, mix again, refrigerate. 4. Cucumber rolls for the winter without sterilization Dill greens - about 50 grams; A kilogram of cucumbers; Tarragon or spices- about 20 grams; Black currant - 20 leaves; Salt to taste; Apple cider vinegar at 6% - a quarter cup; Water - 500 ml. First you need to remove the stalks from the cucumbers, then you need to peel the skin and cut them into slices in length, the thickness of the cucumber slices should be no higher than 5 mm. At the same time, the greens should be cut as small as possible, and the garlic, on the contrary, large enough. Cucumbers should be put in a jar, sprinkling each layer with garlic and salt. Cover everything with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature. Pour cucumbers, put some oppression on top. Leave to stand for 24 hours. During this time, your cucumbers will become flexible enough, and then you can wrap them in rolls. The rolls are rolled up together with garlic and herbs, laid out in jars, on the bottom of which the leaves are already laid out. Banks must be sterilized. Everything is poured with brine, then covered with currant leaves, rolled up and stored only in the cold. 5. Cucumbers with onions You need to take four kilograms fresh cucumbers and cut them into slices. One kilogram onion cut as you like. Either small or medium. Combine cucumbers and onions, pour water, add two hundred grams of sugar, four teaspoons of salt, a little vinegar, two hundred grams sunflower oil . Then five aspirin tablets should be well kneaded and added to the pan. Leave for four hours. Banks must be sterilized and then put the cucumbers in the marinade. Store in the refrigerator, or you can roll up the jars. 6. Cucumber salad for the winter 4 kg of cucumbers, 1.5 kg of onions, 300 grams of dill, 300 grams of sunflower oil, 250 grams of vinegar, 4 tablespoons of salt, 3 tablespoons of sugar. Chop cucumbers and onions, and finely chop the greens. Mix the resulting mass well and put in a saucepan with water, in which you need to add sunflower oil, vinegar, salt, sugar. Boil the salad in a saucepan for fifteen to twenty minutes. It will depend on what kind of fire you are cooking on. Sterilize the jars and put the salad in them. 7. Cucumber and carrot salad - a homemade recipe for harvesting Seven kilograms of cucumbers requires one kilogram of carrots and two kilograms of onions. Then you need to cut everything finely. Add chopped greens to the salad. I love what it is. Dill and parsley will do. Pour into the resulting salad three tablespoons of sugar and salt, one hundred ml of vinegar (preferably 30%), three hundred to four hundred grams of vegetable oil. Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the jars and roll up the salad. 8. Latgalian cucumber salad 3 kg of large cucumbers; 1 kg of medium-sized onions; 150 grams of sugar; 100 ml 6% vinegar; 200 ml of sunflower oil with a smell; 1.5 tablespoons of coarse salt; 2 tsp ground coriander - a must; dill and parsley - in a large bunch. Cucumbers and onions cut into slices half a centimeter thick. We disassemble the chopped onion into separate rings. Divide the vegetables evenly into two large bowls. Add the rest of the ingredients, mix well, you can use your hands and leave for half an hour until the juice is released. We put on the stove, bring to a boil and cook for 10-15 minutes with stirring, until the cucumbers begin to change color. We lay it out on the banks, tightly tamping, pour the remaining pickle from the pan, roll up the lids, turn it upside down and cover it with a fur coat for a day. The salad is very tasty, sweet and sour. Stored at room temperature. 9. Salad of overgrown cucumbers - a homemade recipe for harvesting cucumbers onions dill pepper (black peas) bay leaf salt sugar table vinegar Cut the washed cucumbers into circles. Chop onion and dill and mix with cucumbers. In each sterilized jar with a capacity of 0.7-1 liter, we put several peppercorns, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar. Arrange cucumbers with onions and dill in jars. Then pour boiling water and close the prepared sterilized lids. We sterilize the jars for 20 minutes, cork and put the lid down in a warm place. When the jars have cooled, the cucumber salad for the winter is ready. Put in the dark cool place for storage. This salad can be served with vegetable oil, mayonnaise or other salad dressing. 10. Cucumber salad for the winter without sterilization and cooking Products per 3 kg of cucumbers 3 kg - cucumbers 100 g - garlic 30 g - parsley 200 g - sugar 3 tbsp. l. (with top) - salt 150 g - vinegar (6-9%) sol. odorless oil - optional onion - optional Cucumbers cut into slices of approximately 3mm. Finely chop the parsley. Squeeze the garlic through a press. Add salt, sugar and vinegar. Mix everything and leave for 12 hours. Cucumbers will give juice. Transfer to sterilized jars (I sterilize using a microwave, put the washed jars upside down in the microwave for 4 minutes). In each jar add 0.5-1 tbsp. l. oil (can be without it). Close with capron or screw caps. Keep refrigerated.

Cucumber salads for the winter, homemade recipes, salads without sterilization.

In cucumber salads for the winter, you can use cucumbers that did not go for pickling (crooked, uneven, do not fit, etc.). Indeed, in terms of taste in salads for the winter, cucumbers are not nearly worse than pickled ones. Salad is easy to change by adding only a few components. The article contains recipes for homemade salads for the winter without sterilization and with sterilization of jars.

1. Cucumber salad for the winter without sterilization - homemade recipe

Cucumbers - 2 kg
Garlic ~ 150 g
Onion ~ 150 g
Salt - 50 g
Sugar - 150 g
Vinegar (9%) - 100 g
Greens (dill, etc.)

Cucumbers cut into circles. Add finely chopped onion, garlic grated on a coarse grater and chopped greens. Mix everything in a large bowl and season with sugar, salt and vinegar. Leave for 10-12 hours. - and you can eat, or put it in jars and close it for the winter. Store in a cool place.

2. Korean cucumbers - homemade recipe

Carrots - 3 pieces
- glass of sugar
- cucumbers - 3 kilograms
- vinegar - one glass
- sunflower oil - half a glass
- seasoning for carrots in Korean - 2 teaspoons
- a clove of garlic - 2 pieces
- salt - 1.5 tablespoons

1. Cut the cucumbers into 8 slices, grate the carrots, cut the garlic into slices. Put all this in a container.
2. Add seasonings, oil, sugar, salt, vinegar, stir, leave for a day so that the juice stands out.
3. Sterilize jars with lids.
4. Arrange in jars, put in hot water, boil for 10 minutes, roll up.

3. Korean cucumbers 2 recipe option

Garlic clove - 2 pieces
- cucumbers - 3 pieces
- red pepper - 1/2 teaspoon
- sesame seeds, sugar - one teaspoon each
- soy sauce - a tablespoon
- salt - 1/2 teaspoon
- Red onion

1. Wash cucumbers, cut into cubes, salt, stir, leave in a bowl for three hours.
2. Peel the onion, wash, cut into half rings.
3. Peel the garlic, crush it in the garlic press.
4. Prepare the dressing: fry the sesame seeds in a pan while stirring, pour in the soy sauce, mix, add red pepper.
5. Add sugar, vinegar, garlic, stir well.
6. Drain the juice from the cucumbers, add the onion, cut into half rings, stir.
7. Add dressing to onions and cucumbers, mix again, refrigerate.

4. Cucumber rolls for the winter without sterilization

Dill greens - about 50 grams;

A kilogram of cucumbers;

Tarragon or spicy herbs - about 20 grams;

Black currant - 20 leaves;

Salt to taste;

Apple cider vinegar at 6% - a quarter cup;

Water - 500 ml.

First you need to remove the stalks from the cucumbers, then you need to peel the skin and cut them into slices in length, the thickness of the cucumber slices should be no higher than 5 mm. At the same time, the greens should be cut as small as possible, and the garlic, on the contrary, large enough.

Cucumbers should be put in a jar, sprinkling each layer with garlic and salt. Cover everything with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature.

Pour cucumbers, put some oppression on top. Leave to stand for 24 hours.

During this time, your cucumbers will become flexible enough, and then you can wrap them in rolls. The rolls are rolled up together with garlic and herbs, laid out in jars, on the bottom of which the leaves are already laid out. Banks must be sterilized. Everything is poured with brine, then covered with currant leaves, rolled up and stored only in the cold.

5. Cucumbers with onions

You need to take four kilograms of fresh cucumbers and cut them into circles. Cut one kilogram of onions as you like. Either small or medium.

Combine cucumbers and onions, pour water, add two hundred grams of sugar, four teaspoons of salt, a little vinegar, two hundred grams of sunflower oil. Then five aspirin tablets should be well kneaded and added to the pan. Leave for four hours. Banks must be sterilized and then put the cucumbers in the marinade. Store in the refrigerator, or you can roll up the jars.

6. Cucumber salad for the winter

4 kg cucumbers,
1.5 kg of onion,
300 grams of green dill,
300 grams of sunflower oil,
250 grams of vinegar,
4 tablespoons of salt
3 tablespoons of sugar.

Chop cucumbers and onions, and finely chop the greens. Mix the resulting mass well and put in a saucepan with water, in which you need to add sunflower oil, vinegar, salt, sugar.
Boil the salad in a saucepan for fifteen to twenty minutes. It will depend on what kind of fire you are cooking on. Sterilize the jars and put the salad in them.

7. Cucumber and carrot salad - homemade recipe

For seven kilograms of cucumbers, one kilogram of carrots and two kilograms of onions are needed. Then you need to cut everything finely. Add chopped greens to the salad. I love what it is. Dill and parsley will do. Pour into the resulting salad three tablespoons of sugar and salt, one hundred ml of vinegar (preferably 30%), three hundred to four hundred grams of vegetable oil.

Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the jars and roll up the salad.

8. Latgalian cucumber salad

3 kg of large cucumbers; 1 kg of medium-sized onions; 150 grams of sugar; 100 ml 6% vinegar; 200 ml of sunflower oil with a smell; 1.5 tablespoons of coarse salt; 2 tsp ground coriander - a must; dill and parsley - in a large bunch. Cucumbers and onions cut into slices half a centimeter thick. We disassemble the chopped onion into separate rings. Divide the vegetables evenly into two large bowls. Add the rest of the ingredients, mix well, you can use your hands and leave for half an hour until the juice is released. We put on the stove, bring to a boil and cook for 10-15 minutes with stirring, until the cucumbers begin to change color. We lay it out on the banks, tightly tamping, pour the remaining pickle from the pan, roll up the lids, turn it upside down and cover it with a fur coat for a day. The salad is very tasty, sweet and sour. Stored at room temperature.

9. Overgrown cucumber salad - homemade recipe

cucumbers
onion
Dill
pepper (black peas)
Bay leaf
salt
sugar
table vinegar
Cut the washed cucumbers into slices. Chop onion and dill and mix with cucumbers.

In each sterilized jar with a capacity of 0.7-1 liter, we put several peppercorns, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar.

Arrange cucumbers with onions and dill in jars. Then pour boiling water and close the prepared sterilized lids.

We sterilize the jars for 20 minutes, cork and put the lid down in a warm place. When the jars have cooled, the cucumber salad for the winter is ready. We put in a dark cool place for storage.

This salad can be served with vegetable oil, mayonnaise or other salad dressing.

10. Cucumber salad for the winter without sterilization and cooking

Products based on 3 kg of cucumbers

3 kg - cucumbers
100 g - garlic
30 g - parsley
200 g - sugar
3 art. l. (with top) - salt
150 g - vinegar (6-9%)
rast. odorless oil - optional
onion - optional

Cucumbers cut into circles about 3mm.
Finely chop the parsley.
Squeeze the garlic through a press.
Add salt, sugar and vinegar.
Mix everything and leave for 12 hours.
Cucumbers will give juice.
Transfer to sterilized jars (I sterilize using a microwave, put the washed jars upside down in the microwave for 4 minutes).
In each jar add 0.5-1 tbsp. l. oil (can be without it).
Close with capron or screw caps.
Keep refrigerated.

1. Cucumber salad for the winter without sterilization - homemade recipe

Cucumbers - 2 kg
Garlic ~ 150 g
Onion ~ 150 g
Salt - 50 g
Sugar - 150 g
Vinegar (9%) - 100 g
Greens (dill, etc.)

2. Korean cucumbers - homemade recipe

3. Cucumbers in Korean 2 recipe option

Garlic clove - 2 pieces
- cucumbers - 3 pieces
- red pepper - ½ teaspoon
- sesame seeds, sugar - one teaspoon each
- soy sauce - a tablespoon
- salt - ½ teaspoon
- Red onion
1. Wash cucumbers, cut into cubes, salt, stir, leave in a bowl for three hours.
2. Peel the onion, wash, cut into half rings.
3. Peel the garlic, crush it in the garlic press.
4. Prepare dressing: fry sesame seeds in a pan while stirring, pour in soy sauce, mix, add red pepper.
5. Add sugar, vinegar, garlic, stir well.
6. Drain the juice from the cucumbers, add the onion, cut into half rings, stir.
7. Add dressing to onions and cucumbers, mix again, refrigerate.

4. Cucumber rolls for the winter without sterilization

Dill greens - about 50 grams;

A kilogram of cucumbers;

Tarragon or spicy herbs - about 20 grams;

Black currant - 20 leaves;

Salt to taste;

Apple cider vinegar at 6% - a quarter cup;

Water - 500 ml.

Cucumbers should be put in a jar, sprinkling each layer with garlic and salt. Cover everything with washed currant leaves. After you need to bring everything to a boil, let cool at room temperature.

Pour cucumbers, put some oppression on top. Leave to stand for 24 hours.

5. Cucumbers with onions

You need to take four kilograms of fresh cucumbers and cut them into circles. Cut one kilogram of onions as you like. Either small or medium.

6. Cucumber salad for the winter

4 kg cucumbers,
1.5 kg of onion,
300 grams of green dill,
300 grams of sunflower oil,
250 grams of vinegar,
4 tablespoons of salt
3 tablespoons of sugar.

7. Cucumber and carrot salad - homemade recipe

Everything that you put in the pan should be mixed well and allowed to stand for a day. After that, sterilize the jars and roll up the salad.

8. Latgalian cucumber salad

9. Overgrown Cucumber Salad - Homemade Recipe

cucumbers
onion
Dill
pepper (black peas)
Bay leaf
salt
sugar
table vinegar
Cut the washed cucumbers into slices. Chop onion and dill and mix with cucumbers.

In each sterilized jar with a capacity of 0.7-1 liter, we put several peppercorns, 1 bay leaf, 1 teaspoon of salt and 1 teaspoon of sugar, 1 tablespoon of vinegar.

Arrange cucumbers with onions and dill in jars. Then pour boiling water and close the prepared sterilized lids.

We sterilize the jars for 20 minutes, cork and put the lid down in a warm place. When the jars have cooled, the cucumber salad for the winter is ready. We put in a dark cool place for storage.

This salad can be served with vegetable oil, mayonnaise or other salad dressing.

10. Cucumber salad for the winter without sterilization and cooking

Products based on 3 kg of cucumbers
3 kg - cucumbers
100 g - garlic
30 g - parsley
200 g - sugar
3 art. l. (with top) - salt
150 g - vinegar (6-9%)
rast. odorless oil - optional
onion - optional
Cucumbers cut into circles about 3mm.
Finely chop the parsley.
Squeeze the garlic through a press.
Add salt, sugar and vinegar.
Mix everything and leave for 12 hours.
Cucumbers will give juice.
Transfer to sterilized jars (I sterilize using a microwave, put the washed jars upside down in the microwave for 4 minutes).
In each jar add 0.5-1 tbsp. l. oil (can be without it).
Close with capron or screw caps.
Keep refrigerated.