How to cook healthy eggs instead of regular scrambled eggs? The benefits of fried chicken eggs - how to cook How to cook eggs in a frying pan.

“Cooking scrambled eggs is as easy as shelling pears,” any adult will say, “Pour oil into a frying pan, break the eggs, add salt, and that’s it.” However, this dish has a huge number of modifications. Depending on the number of eggs and additional ingredients, the cooking time for fried eggs varies from several tens of seconds to several tens of minutes.

Overcooked eggs are popularly compared to shoe soles. The similarity is quite obvious - brown on the bottom and rubbery-hard on top. Few people like it undercooked either - you can’t even pick up the raw and transparent protein with a fork. Liquid consistency is forgiven only for eggnog.

This recipe is quite suitable for a schoolchild or student who has nothing on hand except a bottle of vegetable oil, a tray of eggs and salt.

In a properly cooked scrambled egg, the yolk remains liquid, and the white acquires a uniform color and the consistency of a good gelatin jellied egg. How long should you fry the eggs to get the consistency described? No more than four minutes with the lid closed and 5 minutes with the lid open on medium heat.

Fried egg with tomatoes

Scrambled eggs with tomatoes are incredibly tasty. Ripe red fruits need to be peeled by keeping them in boiling water for a few seconds.

Pour two tablespoons of unrefined oil into a frying pan, heat it a little and mix with the tomatoes. Let them simmer for about 6 minutes. Break the eggs onto the hot tomatoes. This must be done carefully so as not to damage the yolk shell. Sprinkle with salt and black pepper, cover with a lid and simmer for another 3 minutes. Then remove the lid and wait for the white to harden. As a rule, 10 minutes is how long it takes to fry fried eggs with tomatoes over low heat. For three eggs, it is enough to take five medium tomatoes.

Dish with bacon or ham

Meat with a good layer of fat is suitable for scrambled eggs. It needs to be frozen to make it easier to cut. The thinner the slices of meat, the tastier the dish. For scrambled eggs from three to four eggs, it is enough to take 100 g of bacon or ham. How thin the plates are depends on how many minutes to fry the eggs.

Pieces of meat should be placed in a hot frying pan, lightly greased with oil. As soon as they brown, turn them over. Then immediately, without waiting for them to fry on the other side, pour the eggs onto them, trying to maintain the integrity of the yolk. Then cover with a lid for two minutes and let the eggs soak in the meat aroma. After the specified time has passed, remove the lid and keep the pan on the fire for a little longer. Learn how long to fry eggs by eye. It tastes best when the white has become hard and the yolk has remained almost unchanged, just warmed up. For this scrambled egg, this is about seven minutes, including two minutes of simmering under the lid.

Dish with onions, ham and tomatoes

These scrambled eggs are good for Sunday lunch, when you don’t have to rush to work and can calmly work your magic in the kitchen. Before we tell you how long to fry scrambled eggs, we will introduce you to the intricacies of preparing eggs with ham, tomatoes and onions.

For a family of four people you will need a dozen eggs, 1 kilogram of tomatoes, 300 g of onions and 400 g of ham. In addition to food, frying utensils are also important. A large frying pan with a thick bottom and a transparent lid is best.

Grease the bottom of the pan with oil and place the ham pieces on it. While they are frying, cut the onion into half rings and cover the ham with them. Close the lid and simmer for a few minutes, during which time cut the tomatoes into thin circles.

Open the pan and turn the ham and onions over. Place the tomatoes on top and close the pan again. Let simmer for another five minutes. Decide whether to add salt and pepper or not, based on the taste of the ham. As a rule, it contains enough spices. Anyone who likes it spicy should better use a salt and pepper shaker and season only their portion. After all, we envision a Sunday breakfast that the children will also eat.

When the onion is soft enough, you can move on to the main ingredient, namely the eggs. They need to be broken into a frying pan, trying to place them at the same distance from each other. Even if the yolk spreads, it’s okay. How long you need to fry scrambled eggs, be guided by how they look through the glass of the lid, but remember - you should keep the eggs on the fire for no longer than five minutes. Divide the finished dish into sectors and place on plates. Sprinkle herbs on top.

Fried egg with pork lard

We won’t talk about how many calories this dish contains, but we think it’s useful to remind you that it is very energy-rich, so we don’t recommend making it too often, otherwise you’ll have to go on a diet later.

A seventy-gram piece of lard should be cut into very thin slices and placed in a hot frying pan. As soon as the slices become transparent and melt a little, they need to be turned over and filled with eggs. Three pieces will be enough even for an adult man. Reduce heat to low and wait until the whites harden. How long should you fry fried eggs with lard to make them juicy? No longer than three minutes.

Dish with young zucchini

Zucchini of milky ripeness is perfect for summer scrambled eggs. They need to be washed, cut into rings and salted. After 7 minutes, when the salt has sufficiently soaked them, the zucchini should be transferred to the bottom of a hot frying pan, greased with oil. When they are sufficiently fried, turn them over and pour in three eggs. Sprinkle with pepper. Determine how long you need to fry scrambled eggs in a frying pan based on the state of the protein. A dish with zucchini takes a little longer to cook than with lard or bacon, but also not for too long. In 5 minutes it will be ready. Sprinkle it with parsley or dill and start eating.

Dish with potato slices

For scrambled eggs, take boiled potatoes and cut them into circles 0.5 cm thick. Melt a small piece of butter in a frying pan with a thick bottom and place the potatoes on it. When the bottom is crispy, turn it over and pour the contents of three eggs directly onto it. Sprinkle with young dill and cover with a lid. How long should you fry eggs in butter without burning them? About the same as on unrefined vegetable. The potatoes will absorb excess oil and become especially tasty. The heat under the frying pan should be high at first. After 3-4 minutes, turn it down and bring the dish to readiness on the lowest flame.

Dish with pasta, mozzarella and tomatoes

Cut six tomatoes as finely as possible and simmer in a frying pan with butter. When the water has evaporated sufficiently and the volume of the tomato mass has been reduced by half, crumble the boiled pasta and soft cheese onto them, preferably mozzarella, and pour in the eggs. There is no need to add salt, as there is enough of it in the cheese. Cover the pan with a lid and leave to simmer. How long to fry eggs in a frying pan, let your intuition and culinary experience tell you. We believe that the dish should not be stewed for longer than 6-7 minutes. While the scrambled eggs are cooking, chop the dill. Sprinkle it over the finished dish and enjoy a truly Italian dish.

Dish with champignons

Champignon mushrooms are perfect for preparing morning scrambled eggs. After all, they can even be eaten raw, so short heat treatment, which is acceptable for eggs, is also ideal for champignons.

Onions and mushrooms should be cut as finely as possible and placed in a frying pan with melted butter. Salt, add pepper and nutmeg. Simmer until the volume of the mushrooms is reduced by half. Break three eggs into the pan and cover with a lid. After three minutes, remove the lid and keep it on the stove for a couple more minutes. Place on plates and sprinkle generously with dill.

Fried egg with spinach

These spring scrambled eggs can be prepared not only with spinach, but also with sorrel or arugula, as well as with different types of lettuce.

Chop the spinach finely and place in a frying pan with butter. As soon as the greens darken and settle, they need to be sprinkled with grated nutmeg. Immediately after this comes the turn of the eggs. They need to be broken and poured into the very middle of the pan. Then lift the spinach from the edges and cover the eggs with it, leaving a window for the yolks. Grate the hard cheese and sprinkle over the scrambled eggs, carefully avoiding the yolks.

One egg is enough for one small serving. The frying pan should have a small bottom diameter - about 15 cm. For a larger portion, the number of eggs should be increased. The duration of cooking depends on how many eggs were used to prepare the dish. It is determined by the condition of the cheese. When it completely melts and spreads evenly over the spinach, the dish can be considered ready.

Instead of a conclusion

We consider it useful to remind you that in order to avoid infection with salmonellosis, use only whole eggs with intact shells for scrambled eggs. Wash them with soap before adding them to the dish.

For scrambled eggs, use only thick-bottomed or non-stick pans.

Never leave the kitchen while preparing this simple dish, because the taste and quality of the eggs depend on how long you fried them. Even one extra minute on the stove can ruin everything, but talking on the phone or viewing information from the Internet have a strange property of taking away attention and making a person forget about time. As you understand from our article, the question of how long to fry scrambled eggs is by no means idle. Use our tips, and your first scrambled egg won’t turn out to be “lumpy.”

Scrambled eggs are one of the most common dishes that a huge number of people prepare every day.

The dish is simple and does not require any special skills in the preparation process, time, etc.

We will tell you how to cook fried eggs, scrambled eggs, scrambled eggs in the oven and microwave. We’ll also share tricks and useful tips during the cooking process.

In order for the scrambled eggs to turn out really juicy and tasty, you need to know the recipe, the sequence of steps and some subtleties.

So, if you love to cook and want to learn all the secrets of making delicious scrambled eggs, we suggest you read this article, which will certainly teach you how to make scrambled eggs simply and tasty.

Types of scrambled eggs and basic cooking methods:

Fried egg

One of the most common egg dishes is fried eggs. The main feature of this dish is that the yolks remain whole and liquid.

What kitchen equipment will the chef need to prepare this dish?
- Frying pan;
— Silicone heat-resistant or wooden spatula.

1. Traditional recipe for fried eggs

You will need to heat some vegetable oil in a frying pan. You can replace it with duck or pork fat, butter or olive oil.

Tip: to check that the pan has already heated up to the desired state, drop a drop of water on it: if it boils, then it’s time to start cooking.

Carefully break 3 eggs, pour their contents into the pan so that the yolks remain intact.

Salt and pepper to taste.

During frying, pay special attention to the edges of the fried egg - the white should harden. When the whites around the yolks remain transparent and the edges have hardened, use a prepared spatula to remove the scrambled eggs onto a plate.

The dish is ready to be served!

2. Low-calorie fried eggs recipe

How to fry fried eggs differently? Make low-fat scrambled eggs.

To do this, you will need to heat just a little vegetable oil in a frying pan or use a Teflon frying pan.

The next step is to crack the eggs onto the surface of the heated frying pan.

Salt and pepper to taste.

Immediately add 1-2 tablespoons of water to the pan and cover tightly with a lid. Thus, due to the evaporation of water, the fried eggs will cook evenly and will not burn.

Reduce temperature to medium heat.

In 2 minutes the scrambled eggs are ready.

The dish is ready!

The following recipe is the original, one might say the most delicious way to cook scrambled eggs.

So, you will need:
— 2 fresh eggs (serving);
— butter (20 gr.);
- balsamic vinegar (a couple of drops);
- salt, pepper to taste.
- greenery

Preheat the oven to 245-250 degrees Celsius.

Carefully break the eggs and separate the whites from the yolks.

Place a cube of butter into a heated frying pan and melt it completely.

Add salt and pepper.

Pour all the whites into the pan and place in the oven for 1-2 minutes. During this time, the protein will acquire a jelly consistency.

Then pour the yolks into the middle and place the scrambled eggs in the oven for another 2-3 minutes.

Remove the pan and drizzle a few drops of balsamic vinegar over the top of the fried eggs.

Decorate with greens.

The dish is ready!

Did you know that you can also fry eggs in a slow cooker? Using the same ingredients, you can easily cook scrambled eggs in this multifunctional kitchen appliance by selecting the desired option in its menu.

Scrambled eggs or omelettes in a slow cooker turn out even more juicy, aromatic and fluffy than those cooked in a regular frying pan.

You will need:
- 2-3 eggs;
- 2 tomatoes;
— 2 tablespoons of sunflower oil;
- parsley or basil - a sprig;
- salt and pepper to taste.

Blanch the tomatoes, remove the skin and cut into slices.

Heat the frying pan. Pour oil.

Fry the tomatoes for about 5 minutes (stirring regularly) until excess moisture has been rendered and the oil begins to separate.

Salt and pepper to taste.

Then gently crack the eggs on top of the tomatoes so as to break the yolk.

Salt the eggs a little.

Continue frying for a couple of minutes until the whites thicken. The yolk should remain liquid.

When serving, you can decorate with herbs.

You will need:
- 2-3 eggs;
— bell pepper — 1 pc.;
— tomatoes — 2 pcs.;
- olive oil 2 tbsp. spoons;
- green onions or leeks;
- greens to taste;
- salt and pepper to taste.

Cut the bell pepper into strips.

Cut the tomatoes into slices.

Finely chop the onion.

Fry bell peppers, tomatoes and onions in olive oil for about 5 minutes until the oil begins to separate.

Salt and pepper to taste.

Gently beat in the eggs and add a little salt.

Serve sprinkled with herbs

Omelette

What is the secret to making a delicious and fluffy omelette? To do this, you need to beat the eggs with milk, and the omelette itself is cooked in a frying pan that is as hot as possible, preferably with a thick bottom under a lid.

You can also prepare an omelet by mixing eggs with water, broth, cream, yogurt or sour cream.

If you want your omelette to be denser rather than airy, you can add a little flour or starch.

You will need:
- 2 eggs;
- green onion - a couple of sprigs;
- a clove of garlic;
— milk/water — 1-2 tablespoons;
— butter 10 grams;
— olive oil 10 grams;
- aromatic herbs - to taste.

Chop the green onions, crush the garlic cloves and add some aromatic herbs to them at your discretion. This could be: basil, parsley, cilantro, dill, etc. Sauté this mixture of greens in a mixture of olive oil and butter for 1 minute until softened.

While the greens are frying, beat the eggs with milk or water. Salt and pepper to taste.

Pour the prepared mixture into the fried greens. Stir the mixture lightly so that the greens are evenly distributed throughout the omelette.

Cover with a lid and continue to cook over low heat for a couple of minutes.

The dish is ready!

You will need:
- 3 eggs;
- butter - 15-20 grams.
- salt, pepper to taste;
- parsley or basil - a couple of sprigs;

Beat the eggs until thick (lifting the mixture with a fork, you will notice that it stretches) with salt and pepper.

Wait 5-6 seconds until the eggs are set.

A real French omelette should be slightly runny inside.

Shaking the pan continuously (so that the omelette does not bake from below, but remains light), vigorously stir the omelette with a fork so that the eggs thicken.

Once the omelette has thickened at the bottom and remains liquid at the top, use a fork to separate it from the pan along the edges.

Continue shaking the pan and move the omelette in the opposite direction from you.

Then fold the edge closest to you toward the middle of the pan.

Carefully place on a plate so that the omelette retains its shape.

Sprinkle with herbs.

Bon appetite!

Another type of omelet is the cheese omelette.

You will need:
- 4 eggs;
- milk 2 tbsp. spoons;
- grated cheese 100 grams;
- flour 1 tbsp. spoon;
— butter 25 grams;
- salt;
- parsley

Beat eggs with grated cheese, milk and flour, salt to taste.

Heat a frying pan, add oil.

Bake the omelette on both sides until fully cooked.

Sprinkle the finished dish with herbs.

You will need:
- 3 eggs;
- milk 2 tbsp. spoons;
— champignons 2-3 pcs.;
— shallots 1 pc.;
— butter 10 grams;
— olive oil 10 grams;
- salt and pepper to taste.

Finely chop the onion and fry in a mixture of olive and butter.

Add chopped champignons and fry until golden brown.

Salt and pepper to taste.

Beat eggs with milk.

Pour over mushrooms and stir.

Cover with a lid, reduce heat. Continue frying until done (about a couple of minutes).

The dish is ready!

Scrambled eggs in the microwave

1. Recipe for fried eggs in the microwave

You will need:
- 1-2 eggs;
- olive oil;
- salt and pepper to taste.

There is probably nothing easier than cooked scrambled eggs in the microwave.

This method is suitable for both lazy and especially busy people.

So, to fry scrambled eggs in the microwave, take a plate, grease it with oil, break 1-2 eggs into it, add salt and pepper to taste and put it in the microwave for 1 minute.

The dish is ready!

You will need:
- 2-3 eggs;
- olive oil;

- salt to taste.

Grease a mold with high sides with vegetable oil.

Beat eggs with milk or broth.

Add some salt.

Fill out the pan and bake in the microwave for 1 minute.

The dish is ready!

You will need:
- 2-3 eggs;
— bacon 50 grams;
- olive oil for greasing the mold;
- milk or broth 2 tbsp. spoons;
- salt and pepper to taste.

Shred the bacon.

Grease the mold with oil.

Place bacon on the bottom.

Beat eggs on top.

Cook for 2-3 minutes. Depends on the power of your microwave.

Salt and pepper to taste.

How long to fry eggs?

Cooking time for scrambled eggs varies from 2 to 7 minutes. Microwave for 1-3 minutes. It all depends on your preferences and the desired state of the yolk (liquid, solid). Accordingly, if you like a runny, semi-cooked yolk, you should cook the scrambled eggs for 3 minutes, just long enough for the whites to turn white and harden.

When to salt scrambled eggs?

It is better to salt scrambled eggs either at the beginning of the cooking process or in the middle. You should not salt the scrambled eggs at the final stage of cooking, as the grains of salt may not dissolve.

The scrambled eggs come out dry. What to do in this case?

If the scrambled eggs turn out dry, don’t worry, the dish can still be saved.

You can season it with chopped tomatoes and reheat it (tomato juice will soften the scrambled eggs and give them more juiciness).

Or you can serve scrambled eggs with sauce (cheese, meat, mushroom).

What is the main secret in cooking scrambled eggs?

Like any other dish, scrambled eggs have their own secret, and more than one!
— You need to choose the right frying pan (ideally it should be medium-sized, Teflon coated and thick bottom);
— Spices will give scrambled eggs a special aroma and refined taste;
— Do not neglect side dishes, salads and sauces when serving this dish.

If you have questions, ask in the comments. We'll help, we'll tell you.

The eggs are fried to perfection with a crispy rim and a yolk lightly baked until pinkish and a little “wobbly” and tender.

Do you know how to fry eggs? 🙂

1 Place the frying pan over high heat, add a little fat (about a dessert spoon). When the pan is hot enough (the fat starts to sizzle), crack two large fresh eggs into it. Let them sit for 30 seconds, then reduce the heat to medium and continue to fry, tilting the pan slightly to coat the eggs with fat to brown the yolks. Add some salt.

2 After about a minute, the eggs will be ready and you can remove the pan from the heat. Lift the fried eggs with a slotted spoon to drain off the fat. Remaining grease can be removed by placing a paper towel on the underside of the slotted spoon and placing it on a heated baking sheet. The final remaining fat is removed with a paper towel.

3 Fried eggs are eaten immediately; there is nothing more tasteless than cold fried eggs.

What else do you need to know to fry eggs deliciously?

4 A small frying pan with a heavy base (cast iron, steel or ceramic) is ideal for frying two eggs.

5 The best options for scrambled eggs are bacon grease (not the healthiest, but very tasty option) or peanut butter.

6 If crispy edges are not your thing, fry the eggs over medium heat from the start, and simmer them a little more to firm up the yolks.

7 If you fry eggs in butter, they should be cooked gently, without heating the pan too much, so that the butter does not burn and turn brown. However, frying eggs this way requires more time.

Every time you cook regular scrambled eggs or boil soft-boiled or hard-boiled eggs, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetically pleasing. Here's a selection of new ways to cook eggs and add variety to your meal.

1. Baskets with eggs

To make this you will need muffin racks, bacon and eggs. Roll up thin slices of bacon in a basket, crack an egg into the middle of the basket and bake it all in the oven.

Basket of eggs

2. Scrambled eggs with medium cooked yolk

If you like a slightly runny yolk, but not so much that it leaks, you can prepare scrambled eggs like this: break the egg into a greased frying pan, cover with a lid and do not turn over until done. The lid will allow the yolk to bake better.

Scrambled eggs with medium cooked yolk

3. Golden eggs

The French prepare this dish for Easter, but you can eat it every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk of the finished egg.

Finely chopped protein is mixed with cream sauce. After this, the finished sauce is spread on toast, and the yolk crumbles on top.

Golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, soft-boil the egg, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish turns out crispy on the outside and soft on the inside.

Crispy poached eggs

If you're too lazy to boil or fry eggs in the morning, you can keep it simple. Break a raw egg, beat it a little to mix the yolk with the white, add the green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Toast with cheese

Soak slices of bread in a milk-based sauce, sprinkle them with cheese and bake them in a baking dish along with eggs, milk and mustard.

Croutons with cheese

7. Omelette rolls

Beat the eggs, pour them into a greased frying pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelette over, put on top everything you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, soufflé was made from eggs, we just forgot about it since chocolate soufflé appeared. But you can always make egg soufflé at home. For this you need four yolks, three whites, a little milk, butter and flour. The result is airy pleasure.

This is a Danish dough dish, but it contains more eggs than dough. First, beat the egg whites until thick foam, then in a separate bowl mix flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the bubbles appear, the pancakes must be constantly turned over in the cavity so that they do not burn.

You've probably tried such an omelette in cafes or restaurants, but you weren't able to cook an equally fluffy dish at home.

Here's a recipe that will help you make a really fluffy omelette.

For the omelet you will need:

large eggs (separate yolks from whites) - 4 pcs.;
water - 50 g;
butter or margarine - 1 tsp;
a pinch of salt;
a pinch of ground black pepper.

Preparation:

Preheat the stove to 160°C.
In a medium bowl, combine the egg whites, water and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten whites.
Melt the butter in a heated frying pan and pour the beaten eggs onto it. Slowly reduce the heat to low and cook for about five minutes or until the omelette is fluffy and the bottom surface is light brown (lift it carefully to see the color).
Continue cooking the omelette for about 12-15 minutes. Check readiness with a knife: if you can insert it into the middle and come out clean, the omelette is ready.
Tilt the pan so the omelet slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

Almost everyone knows how to cook scrambled eggs. It’s not for nothing that this dish is unofficially called “bachelor’s dish.” Even inexperienced cooks can crack an egg and fry it in a frying pan. Despite the fact that this dish is easy to prepare, today there is an incredible number of recipes with which you can make not only a tasty and nutritious, but also a beautiful and satisfying breakfast for your entire family.

Features of the dish

Scrambled eggs for breakfast are the perfect dish for an adult. It is so high in calories that it can satiate your family members so much that they will not want to sit down at the table again until late lunch. However, it should be noted that such food, especially fried in a frying pan with butter, contains too much cholesterol. In this regard, it is highly not recommended to use it for those whose indicators are too high. I would also like to say that scrambled eggs and sausage are not the most ideal breakfast for a small child. For children, it is better not to fry such a product in a frying pan, but to make, for example, a delicious omelet with milk.

How to cook classic scrambled eggs?

To make such a breakfast, you only need to spend 5-10 minutes of free time. By the way, it was the speed of preparation of this dish that played the most important role in the fact that it became the most popular among those who do not like to stand at the stove for a long time.

So, before preparing classic scrambled eggs, you need to purchase the following ingredients:

fresh butter - 3 dessert spoons;
large chicken eggs - 4 pcs.;
fine iodized salt - a couple of pinches;
allspice black - one pinch;
fresh dill - 2 sprigs;
fresh parsley - 2 sprigs;

Cooking process

Fried eggs can be prepared in different ways. After all, some people prefer this dish with a runny yolk, while others like it when the egg completely hardens under the influence of temperature. Below we will talk about how to prepare both options.

If you need to quickly make breakfast for your family members, you need to take a large frying pan and place it on low heat. Next, add fresh butter to the saucepan. After the dishes heat up and the cooking fat melts and begins to boil, you need to break large chicken eggs into it. In this case, it is recommended to ensure that the yolk is not damaged, but ends up in the pan intact.

To give scrambled eggs a pleasant taste and aroma, the laid out product must be immediately salted, peppered and sprinkled with fresh parsley and dill, which must be washed and finely chopped in advance. Next, close the pan with a lid and increase the heat to maximum. The scrambled eggs should remain in this position for about two minutes. Next, remove the pan from the stove and keep it under the closed lid for another 60 seconds. Prepare breakfast this way. You will get a delicious fried egg with a runny yolk and a firm white.

If you prefer to eat fully fried eggs, it is recommended to keep them on the fire for about four minutes, and under a closed lid for at least five. The increased time will help the yolk harden and you will achieve your goal.

Serve it right for breakfast

Now you know how to cook classic scrambled eggs with liquid and hard yolks. It is recommended to serve it on a flat plate along with ketchup and white or rye bread. Bon appetit!

Cooking hearty scrambled eggs for lunch

Scrambled eggs with sausage will serve as an ideal dish for a hearty lunch if you are sorely short of time to prepare any other culinary masterpiece. For this we need:

large chicken eggs - 4 pcs.;
fresh dill - 2 sprigs;
fresh parsley - 2 sprigs;
green onion arrows - several pcs. (add at discretion);
boiled sausage - about 150 g;
spicy ketchup, white or rye bread - for serving.

Food preparation

Cooking scrambled eggs with sausages does not take much time. But before frying all the ingredients in a frying pan, they should be thoroughly processed. To do this, you need to wash the green onions, parsley and dill, and then chop them very finely. Next, you need to cut the sausage into 4 thin wheels. In addition, you should break large chicken eggs into a deep bowl and lightly beat them using a hand whisk or a regular fork. In this case, it is advisable to immediately salt and pepper the resulting mass to taste.

Heat treatment

To create such a lunch, you need to take a large frying pan, pour sunflower oil into it and heat it over high heat. Next, you need to reduce the temperature to a minimum and lay out all the chopped sausage. After the underside of the products turns slightly red, they need to be turned over with a fork, and then immediately poured over with the whipped egg mixture. It is advisable to sprinkle the top of the formed dish with chopped parsley, dill and green onions. Finally, close the pan tightly and increase the heat slightly. After 2-3 minutes, it is recommended to remove the dishes from the heat and leave them aside for the same amount of time.

How to serve for dinner?

After a short exposure under a closed lid, the scrambled eggs and sausage should be cut into portions and placed on plates. On top of such a hearty and aromatic lunch you need to decorate with sprigs of fresh herbs and a mesh of ketchup. Serve scrambled eggs and sausages preferably hot along with bread and vegetable salad. Bon appetit!

How to make an unusual egg breakfast?

Few people know how to cook scrambled eggs in bread. To correct this situation, we decided to present a detailed recipe for the presented dish. For this we need:

odorless sunflower oil - 3 large spoons;
large chicken eggs - 4 pcs.;
fine iodized salt - a couple of pinches;
fresh carrots - small pcs.;
allspice black - one pinch;
fresh dill - 2 sprigs;
white or rye bread - ½ brick;
fresh parsley - 2 sprigs;
onion - small head;
spicy ketchup - for serving.

Preparing the Components

Scrambled eggs turn out beautiful only if you use your imagination and put in a little effort while preparing them. It should be noted that there are a large number of people who prefer to eat not only a fried chicken egg for breakfast, but also slightly dried toast. To combine these desires together and please your loved ones with a tasty, satisfying and beautiful dish, we suggest using the presented recipe. To do this, you need to thoroughly rinse the greens and chop them finely. Next, you need to peel the onions and carrots, and then chop the vegetables into cubes and grate them accordingly. You also need to cut ½ brick of bread into toast 1.5 centimeters thick. Carefully remove the pulp from the resulting pieces, leaving only a not very thin crust.

Roasting process

After the main ingredients have been processed, you should put the frying pan on the fire, pour a little oil into it, and then add the grated carrots and onions. After salting and peppering the ingredients, it is advisable to fry them until transparent. Next, you need to place the vegetables on a saucer, and place pieces of bread without the core in the frying pan. You need to break one chicken egg into a kind of “plates” so that it fits completely in the flour product. It is recommended to add salt on top, as well as add fried onions and carrots (a large spoonful at a time). Breakfast should be cooked over medium heat and covered until the egg white is completely cooked.

Serve it right for breakfast

After the filled toast is cooked, it should be carefully transferred to a flat plate and sprinkled with fresh dill and parsley on top. It is advisable to serve this breakfast hot, along with ketchup and sweet tea. Bon appetit!

Delicious breakfast with tomatoes and cheese

Scrambled eggs with cheese are prepared just as easily and simply as the previous dish options. For this we need:

odorless sunflower oil - 3 large spoons;
large chicken eggs - 4 pcs.;
fine iodized salt - a couple of pinches;
small fresh tomatoes - 2 pcs.;
allspice black - one pinch;
hard cheese of any kind - 90 g;

Ingredient Processing

Before preparing such a delicious and aromatic breakfast, you should process all the pre-purchased ingredients. To do this, you need to break the chicken eggs into a bowl, salt and pepper them, and then lightly beat them with a fork. Next, you need to wash the fresh tomatoes and cut them into not very thick slices. You should also grate hard cheese on a coarse grater and finely chop fresh herbs.

Roasting the dish

After preparing all the ingredients, pour the oil into the frying pan and place it over medium heat. Next, you need to place slices of fresh tomatoes one by one in a heated bowl, add beaten egg mass, sprinkle it with grated hard cheese and fresh herbs. Covering all the ingredients with a lid, it is advisable to keep them on high heat for about three minutes. After this time, the pan should be removed from the stove. In 2-3 minutes the dish will be completely ready to eat. It must be cut into portions and placed on flat plates. Top scrambled eggs with tomatoes and cheese should be decorated with sprigs of fresh herbs. This dish can be served with boiled sausages or sausages. Bon appetit!

Delicious and bright scrambled eggs in the microwave

Surprisingly, you can cook scrambled eggs for breakfast not only using a regular kitchen stove, but also using a device such as a microwave. For this we may need the following components:

fresh butter - 25 g (for greasing the mold);
large chicken eggs - 1-2 pcs.;
fine iodized salt - to taste;
small fresh tomato - 1 pc.;
allspice black - one pinch;
dill, fresh parsley - 2 sprigs;
canned green peas - 60 g;
cream 30% - 3 large spoons;
green onions - several arrows;
mayonnaise - add to the finished dish;
rye or white bread - for serving.

Product processing

Scrambled eggs in the microwave are not only very tasty and satisfying, but also beautiful and bright. To prepare it, we need to wash the tomato well and cut it into small squares. You should also chop fresh herbs (onion, dill, parsley) and drain the liquid from canned green peas.

Formation process

To ensure you get beautiful and tasty scrambled eggs in the microwave, it is recommended to use a not very deep ceramic mold. Regular bowls may be suitable for this. They must be generously greased with butter. Next, you need to put chopped tomatoes, green peas, fresh herbs into the mold and pour in a few tablespoons of heavy cream. After thoroughly mixing the ingredients, add chicken eggs to them. Moreover, you should not beat them first, since the yolk should remain intact. At the end, the formed dish needs to be seasoned with spices to taste.

Heat treatment of the dish

After breakfast is prepared, it must be placed in the microwave. It is recommended to cook scrambled eggs at maximum power. To begin with, the timer should be set to 1.5 minutes. If after this time the protein does not harden, then the time can be increased by another 30-45 seconds.

Serve scrambled eggs to the table

When breakfast is completely cooked, it should be removed from the microwave, allowed to cool slightly, and then served immediately. The top of this dish can be additionally sprinkled with fresh herbs and decorated with a mesh of mayonnaise. Bon appetit!

Let's sum it up

As you can see, scrambled eggs can be cooked in different ways. Moreover, it is served not only for breakfast, but even for lunch. However, in this case, it is recommended to additionally add some nourishing ingredients to the main product (for example, sausage, vegetables, sausages, mushrooms, etc.).