Zelena strawberries - Fragaria Viridis. Berry Reference: An Application Overview for Android Berry Putting Name Smartphone 7 Letters

Because of this, many are assembled in nature only the most famous gifts of nature - Malina, strawberries, cranberries and blueberries. But there are many other delicious berries. About them tells the Android application, called "Handbook of Berry".

First of all, this program was created for urban residents, which are relatively rare in nature. Now such people can keep all the information about the sweet gifts of nature at hand - right in their smartphone. This program can be useful in a tourist campaign, when unknown berries are found along the way, which tourist sees for the first time in his life.

The starting window of the application "Handbook of berries" consists of links to several sections. From here you can instantly move to the catalog of edible berries, it is this category that is the most popular. In total, it consists of 38 types of berries. It tells the program and about inedible berries, which are 15 species here. This list includes poisonous berries, which usually represent their own category.

At the top of the window there is a button that opens a page with an application information. The author on it mentioned the web resources from which the text was borrowed. Here is the address of the developer's blog. Also, the author of the directory proposes to evaluate his application on Google Play. Even at the top of the window there is a button with the image of the mushroom. It moves the user to the "Handbook of the Mushroom", if so installed. If you regularly choose in nature in order to collect berries and mushrooms, you definitely need both applications that skillfully complement each other.

The catalog of edible (and inedible, too) berries is fully implemented. On the left there is a small photo of berries, and the ruskest and scientific names are right on the right. If you click on the name, you can get the most detailed information about the selected berry.

The author has tried to point out its growing time from each berry, as well as give a detailed description. He did not even forgot about the taste of each berry and products that are prepared from these berries. For example, only from the application "Handbook of Berry" you can find out that before the fruits of Ighi created wine. The text on the use of berries is highlighted in green. Another developer provided every type of berry than a large number of photos. It is usually provided from four to six pictures. So you definitely do not confuse one berry on the other.

Separately, the author mentions about diseases that every berry is capable of fighting. For example, almost everyone knows that blueberries contributes to an increase in blood flow to the retina of the eye. And the developer rightly notes that it does not mean that blueberries helps improve vision in all respects. This one is talking about the usefulness of this reference book. With him you will know what diseases are able to cope with some berries, as well as what vitamins they contain.

As already mentioned above, the appendix has a separate catalog of inedible and poisonous berries. It is possible to learn about the properties of the Becklet, the Bellennik, Roveny Eyes, Paren, and other berries, which can lead to a planning result. In some cases, you will no longer cry, but relatives at your funeral. The same voronium eyes even in a minimum quantity can cause a heart attack, leading to death. The author tried to bring a lot of photos of all inedible berries and specify their detailed description. Red colors highlighted text about the consequences of the use of berries. Sometimes this text scares greatly. Previously, you could not even imagine that our wonderful forests are rich in such berries that can kill a person. I am glad that after accidental use of the inedible berry, you can still be saved. The author indicates in detail what medical procedures are needed by a person in a similar case. For example, after the use of Sweet Gorky, it is necessary to wash the stomach with a suspension of activated carbon. Specified by the author and symptoms of poisoning.

Two catalogs are not the entire functionality of the application "Handbook of berries". A separate section is devoted to methods of harvesting sweet fruits. But while this section is only developing. At the moment it contains only five recipes. This is a berry and raw jam, jelly, jam and jam. Most urban residents do not know how to create such blanks, so the section can be considered extremely useful.

The last section received the name "Medpichery". The author hopes that he will not need any of the users of the program. But gentle God saves. However, in the most detailed information about medical procedures, it is described on the pages dedicated to inedible and poisonous berries. In this section, the precautionary measures are mainly indicated that each berry collector should comply. If they follow, then in your mouth no poisonous berry will fall. If this happened - the section will help learn about the general signs of poisoning and first aid, which must be ensured in the case of poisoning berries.

On this functionality of the "Berry Directory" exhausted. If you have time from time to time in search of berries - you definitely need to install this application. The remaining owners of smartphones based on Android is also recommended to establish this program. At least read the information contained in it. No one knows when she can come in handy.

A large number of plants were named thanks to their discoverers. Many plants wear the names or the names of biologists, doctors, mathematicians, zoologists, phytoophysiologists and many other ... ovarov. But in this review will be speaking, a little, not about them.

Napoleon
What can I say here? Very beautiful tree, whose homeland is Africa. Name Thanks to Napoleon I. Flowers are deprived of petals, but have three circles similar to the petals of sterile stamens.

Lapzhariya
An amazing plant that can withstand frosts in 5 degrees. It is found in the greenhouse, and the natural range of growth are Andes. This flower was received in honor of Napoleon's spouses Bonaparte - French Empress Josephine, nee Marie Roses Joseph Tasha de la Paurers.

Pavlonia
Pavlonia is a high tree that got the name is not named and the last name. The patronymic of Anna Pavlovna gave the name of this tree of trees. The plant grows in the Far East and in China. Also, this tree can be found in Taiwan, Vietnam, Laos.

Aristothelium
Aristotension grows in Australia, New Zealand, South America. The fruits of Aristothelia are similar to small red hearts. This plant is cultivated in Chile. Aristotheys are made from berries. Liquors are manufactured, and also added to wine to give a special color. Naturally, named after the famous Aristotle.

Sequoia
These unique giants can grow to 110 meters in height. The maximum sequoia age exceeds 2000 years. The tree received its name in honor of the Sequoia George Hess - Indian leader of the tribe of the Cherokee. Unique was a man. He founded the newspaper, which he produced in the Cherokeka language, and shortly before it came up with the writing of the Cherokee.

Franklinia
This is a leaf fall tree with a pyramidal crown that grows up to 6-10 meters in height. To, regret, due to cutting down forests, the tree is no longer found in the wild. Franklinia can be contemplated in greenhouses and arboretum. I think that Benjamin Franklin heard everything. And, that's the fact that he was the first American who became a foreign member of the Russian Academy of Sciences, even for me was a discovery.

Torner
This is a whole genus of plants, which was named after the Father of the English Botany William Torner. William Turner devoted to Botanic and Ornithology to William Tverner. But, in this case, the plant itself is noteworthy, which is a very powerful Aphrodisiac.

Zelen Strawberry - Fragaria Viridis

Synonyms. Sea, strawberry meadow, strawberry meadow, strawberry steppe, strawberry hilly, groan.

Initially, the strawberries in Russia and in Russia many centuries called it precisely the zelen strawberries, from which berries have a spherical shape (hence the root of the name - "club"). But with the scientific classification of plants, the plant's kind of strawberry in the XVIII century, this name was entrenched not behind her, and behind the strawberry muscate, more common in Europe and in the XVIII century, which cited in the gardens in Russia, cultivated to this strawberries green. And therefore, in order not to confuse berries, the names appeared depending on the terrain - "Strawberry Russian", "Strawberry Forest", "Strawberry Lugovaya", "Strawberry Steppe".

Origin of name. The Russian name "strawberries" comes from the old-Russian word "strawberry", but called it, because the fruits hang her close to the ground. Botanical description of the plant gave a priest, a doctor, a Botanical Garden Career in Zweibryukin Jerome Side (Tragus) in 1553. He described two plants and called them Fragaria Rubra and Fragaria Candida from Latin "Fragaris" (fragrant).

Species name "strawberry green"It is due to the fact that it even has no completely overwhelmed berries, having greenish-white color, sweet and soft, with a specific taste." midnight "is called due to the fact that almost overwhelmed berries are painted in red on the sunny side, in The shadows remain white white (semi-dealers). Since the bodies on the consistency are more dense and toddling strawberries of forestry and strawberries nutmeg (garden), sometimes also called "rough". The name "strawberry" comes from the Slavic and Starus-Russian word "club" meaning " Shingle, round body. "

Plant Description. A perennial grassy plant with a height of 5-20 cm, with a thick brown rhizome. "Mustache" short. Stem thin. Leaves Oval or ovoid shape, more rhombid, stupid, bottom covered with thick hairs. Inflorescence Incorrect, low-mounted. Flowers Obroat, white color with a diameter of up to 20 mm. Petals at the ends slightly pointed, lie edges to each other.

Strawberry green can easily distinguish From the strawberries of the forest (Fragaria Vesca) on the leaves: the final (top) leaf prong in the green strawberries short and its tip is on the same line, spent between the tips of two adjacent side teeth or even reaches it. Under the strawberries, the forest finite prong is longer and towers over the neighboring.

Description of fruits. The fruit is a multi-sample, forming from the growing, who arrived with a cup of color, in the flesh of which the small nuts are immersed. Such a fruit is often called "strawberry". Fruits of the spherical shape, weighing 1-2 g, with a fitting cup, with full maturation - does not fit. Color With technical maturity, pink-red with greenish-white sites, with full maturation - cherry-red. Fruits have special aroma. Unlike other strawberries fruit it is difficult to separate From the cup, break off with it with a characteristic silver. According to consistency, the fruits are denser and transportable than that of forestry forests. By the number of chromosomes: diploid (2n 14).

Distribution (range). European part of Russia within the forest and forest-steppe zones of almost all areas, in the Crimea, in all areas of Western and Eastern Siberia, in the mountains of Central Asia; Outside Russia - in Western Europe.

Habitat. It grows in bright areas - on the edges, on forest glades, on hay meals, on abandoned agricultural lands (fields, grazing, hay).

Chemical composition. In the fruits of green strawberries contain sugar (from 4.5 to 15%), pectin substances (from 1 to 1.7%), tannilic substances (from 0.16 to 0.25% in leaves and up to 9.4% in rhizome ), ascorbic acid (up to 90 mg in fruits and up to 280 mg in leaves per 100 g), as well as folic, apple, lemon, salicyl, hardware and other acids, carotene, essential oil, phytoncides, fiber, iron salt, copper , manganese, zinc, chromium.

Food properties. Green strawberry berries are actively used with culinary purposes - they make jam, jams, compotes, jelly, decorated with fresh or canned berries. All sorts of desserts.

Medicinal properties. The plant has numerous drug properties - has a diuretic, hemostatic, binding and anti-inflammatory action. Fruits have anti-inflammatory, stiff, antiseptic and light laxative action. The berries of strawberries are considered an excellent source of ascorbic acid and are recommended for use in avitaminosis. They possess a tall action, improve the activity of the digestive system, regulate and normalize the chair.

Contraindications, warnings. Berries may cause allergic processes, respectively, to those who have increased allergenic background, it is necessary to use these fruits with caution. For example, urticaria may appear, rash, as well as skin itch. It is also more careful to consulate it into food during stomach diseases.

Economic use. It is used as a food and medicinal plant.

Application in folk medicine. In traditional medicine, tea from leaves is used (see below), infusion of fruits, as it has a diuretic effect on the body. In addition, juice and decoction of berries use, they have an antiseptic, core, anti-inflammatory, laxative property. Rhizomes are also used with a drug purpose, drugs that prepare from them have astringent, hemostatic, anti-inflammatory effect. Strawberries are recommended to consume as a dietary agent for diseases of many organs, in particular, heart, liver, kidneys.

Growing. Before the introduction into the culture in Russia, strawberries of a nutmetic strawberry green was widely cultivated in the gardens and was called strawberries. After the emergence of garden strawberries (pineapple), the latter turned her out, like strawberries nutmess. In places of growth, it is widely collected by the local population, as the strawberry green more yield, does not have a light bitterness when cooking jam, during freezing and drying, sweeter than strawberry forests.

Methods of cooking (recipes).

Strawberry leaves tea. For the preparation of raw materials, the leaves should be checked in the shade. Before drying, they should be lost between the palms, until juice appears, and then decompose on the baking sheet, cover it with a damp cloth and to withstand so at a temperature of 26 degrees for eight hours. Thus, the fermentation process occurs. When the leaves are ready, you can begin to brew. For this, a small amount of this raw material is poured into the brewing kettle, after which it is poured boiling water, closed with a lid, and allowed. After 15-20 minutes, it can be used. Tea is consumed with urolithiasis, in some diseases of the liver, with anemia, with the pathology of the gastrointestinal tract, with tuberculosis, with hypertension, atherosclerosis, with cystitis, for gout and arthrosis, with spondylosis deforming. In the urolithiasis, it drinks up to three glasses per day instead of ordinary black tea. Before you prepare this drink and use it with a medicinal goal, it is recommended to consult with a nephrologist.

The leaves with flowers are made to harvest throughout the summer, the fruits are better to collect from June to July, as for the root, then it is digging at the beginning of autumn, in about September.

Classic jam. Berries fall asleep with sugar in proportion 1: 1 and leave for 4-6 hours. During this time, the berry will let juice. Press with berries to put on the middle fire and bring to a boil. From the moment of boiling to cook for five minutes. At the same time, constantly remove the foam. After that, the pan is cleaned from the fire and, slightly coating, covered with a clean cloth. Let the jam completely cool. This will require hours 10. After again, put the jam on the fire. From boiling to cook five minutes, removing the foam. Cool to full cooling. After the berries persuade five minutes for the third time, cool the finished jam for about an hour and, spill into sterilized banks, sterilized covers.

Jam for one reception. Well washed berries should be laid in layers in enameled dishes. Each layer must be suspended with sugar. Sugar will be needed at the rate of 1.2 kg per kilogram of berries. Now a saucepan with berries must be placed in a cool place for a period of four to six hours. Let berries give juice. The resulting mass should be prepared on a small fire. In the process of cooking, it is necessary to remove the foam and periodically shake the contents of the pan so that the jam is not burnt. Cooking you need to readiness for one reception.

Five minutes. This method of cooking jam helps to keep vitamins in berries. For cooking jam take no more than 2 kg of berries. Sugar needs 1.5 times more. For 1 kg of sugar take 1 cup of water. Syrup boiled in an enamelled saucepan on a strong fire. The resulting foam is removed. Berries fall asleep to boiling syrup and give them to boil 5 minutes. Neatly stirred. The fire is turned off, the pan is covered to cool slower slower. The cooled jam lay down on banks and tied the neck with paper. You can use kapron covers.

Other similar and related species. Quite often in Russia, in areas where it grows, it is called the historical name - strawberry. However, it differs in many signs from the cultural strawberries of the Pineapple, which appeared massively in Russia only in the XIX-XX centuries and is mistakenly called strawberry, although it happened from the strawberrian Virgin and Chilean, and not from strawberries of nutmetic or strawberries Forest.

In areas where the strawberry forestry forests (the borders of the agricultural range are shifted to the north of green, but the strawberries are growing green, sometimes the local population is mistakenly mistaken for forestry forestry.

Descriptions and illustrations taken from computer determinant of berries and other juicy fruits of Russia (Bogolyubov A.S., Kravchenko M.V., Moscow, "Ecosystem", 2017). You can buy it in our non-commercial online store.

On our site you can also meet with information on morphology Wood-shrub and herbaceous plants that will help navigate the structure of the plants mentioned in this section and teach the properly to determine their species names.

Berries at any time on the table is a favorite meal. Sweet pleasant aroma of berries and manit to himself. Here are the names of the berries that will force to flow the saliva, but some of the names of the berries you will hear only for the first time.

You will come across the amazing names of the berry in the list that are actually berries. You may be puzzled, but some fruit names are not berries. A thin face that shares these fruits is a classification of a certain in the botany.

How in botany understand the term berries? Berries are fruits that have an inner flesh, edible peel, an oily-divinite, produced from one ovary. In other words, this is one ovarian with the flesh, which grows in a juicy fruit, and there is no obstacle between the seeds and the pulp, which these seeds eat.

Unprofessional understanding of berries:All small juicy, colored fruits with pulp are berries.

List of berries.

Right berries: they correspond to the botanical definition of berries. Consequently are real berries.

Barberry: Barberry fruits are small berries, red or dark blue. Barberries are long and narrow fruits. They are used to prepare jam and tinctures. They are rich in vitamin C.

Elder: They have antioxidant properties that reduce cholesterol levels increase vision, strengthen the immune system, and also eliminate heart problems, coughing, cold, flu, bacterial and viral infections, tonsillitis. Many other products are also added to ice cream: cocktails, jams, semi-finished products, muffins and syrups.

Grapes: Grape contains vitamins A, C, and B6. They also contain potassium, calcium, magnesium and folic acid.

Honeysuckle: They are rich in calcium, magnesium, potassium, vitamin C and quercetin (acid that is struggling with free radicals). The honeysuckle is used in Chinese folk medicine over the centuries. There are some poisonous sorts of honeysuckle. Consequently, the honeysuckle is better to buy in the store than to tear off in nature. About can read here.

Kalina reddish: These berries can be eaten in a raw form or in the treated form. After they were broken from the tree, they quickly deteriorate, and can only be stored for 3 days in the refrigerator, or they need to freeze, weaken or put it. All parts of the plant are used in medicine.

Red currants: These are small round red or white berries, which are used to prepare jam, pies and salads. They contain many vitamins C, iron, potassium and dietary fiber.

Gooseberry: These are small round berries having a striped color. No good fruits have a green color, and ripe from pink to yellow.

Magonia Padoliste (oregon grapes): They are looking like grapes and have blue or purple color. They look like powder covered. They are known as anti-inflammatory and antibacterial agents in nature.

Sea buckthorn: These orange berries in size with grapes. They are rich in antioxidants and vitamins that help reduce weight and protect from dementia.

Subophil: Podophile grows in a wild state, mainly in the forest. Most subophylates do not bring fruits and have only one sheet. Those that bring fruit have 2 sheets and only one flower, which is then turning into a fruit. In the bootonization phase, the fruits are green tough and poisonous. Nevertheless, it gradually turns yellow and becomes soft, and when it matures has a pleasant taste.

A tomato: This is a common vegetable fruit in the diet of people classifies in a botanist as a berry. Tomatoes are the most common fruits in garden sites.

Currant: These are red, green, yellow or black berries. They were dried and used as raisins.

Black currant: These are popular fragrant berries, similar in appearance on red currants. Of these, I make jams, pies, ice cream, cakes, etc. Black currant contains vitamin C. Berries also contain potassium, phosphorus, iron and vitamin B5.

Shipovnik: These are red oval berries, also known as wild rose. They are seed fruits of roses. Berries are rich in vitamin C.

Kostyanki: They have rigid peel and only one seed inside. They are also called bone.

Aria: There are two types of arony, black-like rowan and red rowan. Purple Aria is a hybrid above the listed berries. Berries are used to prepare juices, jams, etc. They are also used as flavoring and dye. Berries are distinguished by a high content of vitamin C and antioxidants.

Asai.: These are small round black berries are the largest Chinese culture of Brazil. Of them make juices, cocktails and various other drinks. These berries are known for their antioxidant properties.

Barbados Cherry (azerola., cherry Azerola., malpigia naked): This is a berry from the West Indies and Central America. Juice of these berries is also popular in West Indies, as well as orange in America. The content of vitamin C in this berry, almost 65 times more than in an orange!

Dereza ordinary (goji berries): Externally, berries are similar to dried and wrinkled berries. They are also called wolf berries. They are usually prepared before use. They are used to prepare herbal tea, wines, rice beam, goji juice, etc. They contain 11 essential and 22 trace dietary minerals, 18 amino acids, 6 main vitamins, carbohydrates, proteins, fats, food fibers, etc.

IRGA Canadian: Berries have large seeds covered with hardened crust. Ripe berries have red or purple color. They are mostly eating birds. Berries sweet.

Canadian Gordovina: This is seasonal berries with a bone, blue-black. They are feed for birds and animals.

Fruit tree frame: Winter fruit when matures, becomes red or orange. Although the fruits are edible, but they are rarely used in food. Nevertheless, they are glad to eat wild birds and animals that eat them throughout the winter.

Persimmon: They are not considered berries, but in fact they are in accordance with the Botanical Classification. Through the color of the persimmon happens red or orange. Contain glucose I. protein . Persimma is used in medicine.

Cherumuha Virginskaya: No red berries have sour, astringent taste. Ripe berries of dark color and taste not very tart. Berries are used for cooking jelly, jam and syrup. They require a lot of sugar or sweetener to save.

Emliria: Berries oval green and tough at the time of ripening and subsequently become reddish, and ripe berries have black and purple color.

Advanced berries (false berries): They develop from the bottom wound, unlike true berries that develop from higher ovary.

Lamberry: From the loungers make jam, juice, syrup, compote, sauce, and others. Berries lingonberries are rich in vitamin C, provitamin A, vitamin B (B1, B2, B3), potassium, calcium, magnesium and phosphorus.

Crowberry: These are dry black berries are very similar to the blueberries appearance and to taste. They are used as a natural food dye. Indigenous Americans use them to cure inflamed eyes. They contain little vitamins and a lot of water.

Cranberry: Berries have a white color when they are unpiring, and red when they sleep. Of them make juice, sauce, guilt, etc. The use of cranberries in large quantities is very useful for health. Berries contain high levels of vitamin C, fiber, mineral salts and manganese.

Tolokanian: Brown-red berries. Berries have a lot of healing properties. Herbal tea from the toolberry is used in the treatment of jade.

Blueberry: Berries have a dark blue or purple color. They are used in jams, puree, juices, pies and cupcas. They contain a high level of antioxidants and can help prevent the development of many diseases. For example, diseases of the stomach, heart, dystrophy.

Juniper berries: They have a green color, when not ripe and ripe berries have purple-black color.

SPLATEY: These are beyond fruits. However, they do not develop from one ovarian, like real berries. Many ovaries from one or more flowers are combined into one, constituting the berry fruit.

Bozyenova Yagoda: These berries have burgundy color, brilliant large juicy berries are a hybrid between raspberries, blackberry and a Logan berry. They are added to pies and pies.

Burning: Homeland berries is China. Berries are dark red. These berries can be eaten or used to prepare jam, pickled cucumbers, wines and juice.

Blackberry: This is the most common berries in the UK. These are small, dark, purple berries, which are the main ingredient in jams and patties. Berries contain a lot of vitamin C.

Blackberry Sizaya: They belong to the Blackberry family and sweeter than blackberry. Not ripe berries are dark red, and ripe have dark purple color. However, the striking feature is that male and female plants grow separately.

Irga: These are red berries, ripe black and blue. They are similar in size to blueberries. Of them make jams, cupcakes, etc.

Irga Colosy: These are sweet berries that use to make pies and jams.

Irga Olgoliste: This is a berry from Canada and very similar to the blueberries. Berries are rich in vitamin C, manganese, magnesium, iron, calcium, potassium, copper and carotine.

: This is the most popular fruit worldwide. From the berries of strawberries make various culinary dishes, jams, ice cream, sauces, pies, cakes, milk cocktails, etc. Strawberry contains high content of vitamin C, manganese and folic acid.

Loganberry: These are ruby-red, sweet, juicy berries. They are used when cooking juices. Berries contain vitamin C, calcium, iron, potassium, fiber and carbohydrates.

Raspberries: These are small red berries, ripening in summer or autumn. They are used to prepare jam, jelly, pies and ice cream. They contain a lot of vitamin C, manganese, vitamin K and magnesium.

Raspberry Raspberry: Berries have red. These fruits are so fragile that they can break when you take and in hand.

Malina Purpuroplodic: These are red or orange berries. Contrary to its name, they are not suitable for the production of wines because of their patience.

Cloudberry: Ripe berries have a pleasant taste and color from yellow to orange-red. Of them make jams, candy, marmalade and wine. Indigenous Americans eat these berries with dried red caviar, from here and name from English Salmonberries (salmon berries).

Mulberry: These berries have a color red, purple and black. Berries are used to prepare pies, cakes, liqueurs and jams.

Marionberry (marion berries): This is a hybrid. They are darker than blackberries and are used for the arrival of pies, torments, ice cream and jelly.

OLALLIEBERRIES.: These berries are found mainly in California. They are rich in vitamin C and fibers that are useful in reducing the risk of developing cancer.

Yangberry large: Sweet reddish black berry, blackberry hybrid and black currant. They ripen 2 weeks earlier than blackberry. Berries are rich in vitamins A, C and B1, calcium, cellulose.

Poisonous berries: these berries correspond to the botanical description of the berries, and some are simply similar to berries. These are poisonous berries that cannot be eaten.

Mascolier (Wolf Lyko): Berries of this plant have fragrant smell and are poisonous. Take place from Eurasia, North Africa and Australia.

Voronets: Berries grow on flowering herbaceous plants belonging to the family lutikovye. Poisonous berries contain cardiogenic toxin. These toxins affect heart muscle tissue, which leads to a stop of heart and death.

: These large berries are white and have a black label that resembles an eye. Berries are very poisonous. In English berries are called Doll "S Eyes Berries.

LAKONOS.(phytolacca): These dark purple berries are poisonous for a person, but the birds eat them. Two types of this plant grow in Russia.

Lily of the valley: This plant is completely poisonous due to the content of convivaloxin in it. Russia is distributed in the European part, Mountain Crimea, Transbaikalia, Amuria, Primorye, on Sakhalin and Kurilla.

Ligusum (privet): Berries of this plant poisonous, have a black color. One kind of grows in the south of Russia . Flowers of this plant have purple color.

Oslane Falnunked(jerusalem Cherry): Yati berries poisonous, they are often confused with tomatoes. Like many resettled plants and fruits in Australia , Falnaded became an aggressive weed.

Berry Paduba: This red berries are used as decorative. When entering the body, they can cause vomiting and diarrhea.

Tis berries: These red or blue berries contain poisonous seeds. If you need survival, consume these berries without seeds.

Such a huge selection of berries allows you to sufficiently enjoy them. However, be careful when you are in nature and want to disrupt hanging on the bushes and plants that do not know the berry, it can be a very poisonous berry. That ended the list of berries, please add in the comments not mentioned berries names!