Snack. Snack Ukrainian beet salad with hell

Ukraine can rightly be proud to satisfy the taste of even the most pretentious gourmet. Ukrainian feasts are described by Gogol in his "Evenings on the farm near Dikanka" - what to say, our people know a lot about food and is characterized by hospitality.

In the Ukrainian cuisine there are traditional dishes, thanks to which they will find out. And if you deepen into culinary traditions, there will be such names and recipes that you will pleasantly surprise.

Igotoworld.com will talk about the best national dishes of Ukraine. Prepare or travel around the country to try original dishes in those areas where they were invented. And, as the Ukrainians say during the feast "so that it helps, and I wanted, and I could, and I might"!

Borscht

What is the Ukrainian without borscht? This traditional first dish must hide foreigners. In culinary books we will find more than 50 borsch recipes, because in each region it is prepared in different ways. The brewing meat, seasoned with lard ... or lean with beans or mushrooms - so boil during the post, and vegetarians will also be satisfied. Instead of meat, you can put fish. In addition to traditional beets, potatoes, carrots, onions, cabbage and tomatoes, which is just added to borsch for piquancy! In some recipes there are even apples, dried fruits, prunes! To the boors often serve a pampushk with garlic.

Festivals borscht are carried out in the village of Borschev in the Ternopil region, as well as in other regions of Ukraine. In October, such a festival took place in Kharkov - for the third year in a row. By the way, choose.

Salo is our all!

No wonder they say: Salo - Ukrainian drug. Without him, we just nowhere. And how many jokes about fat and Ukrainians! One kum says to another: "Did you hear that sclerosis develops from the salla?" And he answered him in response: "And I think, how to eat a piece of Sala, so the whole day and I do not remember what I want!" There are many salted salts recipes. The simplest: Grind garlic, mix with pepper, grasp the mixture of the subcort or fat and sustain three in the fridge of the day. You can add fragrant spices.

Source photo: varota.com.ua.

The Festival of Sala has already become traditional in Petrikovka on the Dnipropetrovsk. And in Lviv there is an amazing, where bold parties spend, serve unique candy "Salo in Chocolate" and Sushi-Salo.

You will not find accommodation in Lviv in Lviv: you will find on our site.

Capulate, Zaporizhia

If you get to Khortitsa, in the edges of Cossack Wolitsa, for holidays or festival, you will definitely offer Zaporizhia cabbagedin. Traditionally, it was prepared by the welded - with a pork and a spicker, an acidic cabbage and a fast. If you cook on a fire with a smoke - aroma and taste is delightful. .

Capped recipes are also plentifully, and the festival dedicated to him on Ternopil region is held in Zbarage.

Photo source: Easy4Cook.com.

Homemade sausages

"Breast of kishka, ring of sausages" - remember the line from the Ukrainian car bead? The christmas table of Ukrainians do not cost without home sausages.

Delicious sausages are preparing in Transcarpathia - it can be hoped that you will be offered "naturprodukt", baked not in the gas oven, and in a rural oven, a completely different smell and taste is piquant! Come in Transcarpathia: Waiting for you. And you can find on our site.

On Volyn, they also know how to prepare sausages: in 2015, in Lutsk, they made the longest sausage - 5 meters - and fixed the achievement in the book of Records of Ukraine.

Photo source: akado.in.ua.

Jelly

Not all foreigners will "understand" our chiller is a false snack from different types of meat. But the Hungarians will definitely appreciate: they also have a National Dish, and the festivals are held there.

Ukrainians traditionally serve as a keeper with hell, mustard.

Photo source: happyLady.in.ua.

Varya Gutsulskaya

The name is already intriguing with its originality. Varya Gutsulskaya is a salad native from Bukovina. It is good for fasting - both hearty, and tasty. Boiled beets, beans and prunes, seasoned with sunflower oil. If you go to Bukovina, be sure to visit her heart - Chernivtsi, and the accommodation option can be.

Photo source: ic.pics.livejournal.com.

Meat ruts

Now go to meat masterpieces. The meat for curtains (more often than beef or pork) knocks off, and then the filling is wrapped in them, the roll is tied with a thread. You can fry and then stew. In the regions of Ukraine, there are cruisies with different fillings: rice with onions, egg, drill, prunes ... often used mushroom minced meat. Experimental space - huge. For example, for nasty duties in Volyn, first extinguished until the meat is extinguished, then the slice of the sludge is put on it, covering the braised cabbage on top, and wrapped.

Source photo: jisty.com.ua.

Polevian

This dish is the "tasty and simple" series. The whole secret is in a piece of good pork or beef tenderloin. Her marinated in the kvass, fell into the flour, roasted in butter - and further baked in the oven until readiness. The planor solemnly prepared for Christmas and Easter. Modern hostesses instead of kvass use lemon: rub the piece of meat, and bake comfortably in the sleeve.

Photo source: intelerct-box.at.ua.

Deuruna Zhytomyr

Ukrainian Polesie is famous for potato harvesters and dishes from it. In Korosten in Zhytomyr region even installed! Here is a festival dedicated to this dish annually. And what only deronunov you try: both with meat, and with cheese, and with mushrooms, and with cottage cheese. Where to stay in Zhytomyr? Perhaps suitable.

Photo source: vkusnodoma.net.

White Mushrooms in Hutsulsky

The recipe for their cooking is very simple: boil, fry on vegetable oil, swipe in sour cream or cream, add green onions, parsley. But the whole thing in the mushrooms themselves! For them, it is necessary to go to Bukovina, because Boroviki is a realistic heritage of local forests.

Popular mushroom tours in Transcarpathia. But even if you go in winter, you can buy dried white mushrooms or pickled. Choose and enjoy the beautiful kitchen and the wonderful nature of the edge! Many travelers believe that the most delicious dishes of Ukrainian cuisine are prepared here.

Photo source: uzumera.if.ua.

Roast with mushrooms

Roast potatoes in potatoes with mushrooms are usually served in all the restaurants of Ukrainian cuisine, it is easy to cook it at home. But it is necessary to try this dish in Western Ukraine, where you will be served with white mushrooms, and not some kind of shop champignons! Roast in Hutsulski is original in that the flows of layers are laid out deununs, meat and mushrooms. And all this with sour cream!

Photo source: YouTube.com.

Banosh

Another dish from Hutsul cuisine - Banosh (or Banush). It would seem what can surprise cornpasses? The whole secret is that it is seasoned: in cooking, they add sour cream or cream, and on top there are roasted squalls and cheese.

Want to taste a real banoche? Then plan a trip to Transcarpathia in May: here in the village of Kostylevka Rakhovsky district is the festival "Berlibash Banosh". Rakhov is a picturesque place for tourists.

Photo source: Sergej_Pozhar - LiveJournal.

Poltava Galyushki

"Poltava Galushkami often refer to the inhabitants of the region of the same name - their regional dish became so recognizable. Galyushki are like without stuffing, and with meat, liver, mushrooms.

In Poltava, the festival dedicated to Galushka is held annually, and even installed.

Photo source: Bokosmart.com.

Dotatviki Lviv

Galina is famous for wonderful dessert - dance. High solid pie with fillings (they can be different) and then cuts into cakes. From above, as a rule, watering with icing. And try only to Lviv dance to say "Cakes" - can be offended.

On in Lviv is a glorious, where you can enjoy this wonderful dessert with a cup of fragrant coffee.

Source photo: nyam-nyam-5.com.

We hope that an appetizing review of the best dishes of Ukrainian cuisine will inspire you to prepare one of them or go to the gastronomic tour of the country.

In the meantime, you can add a list of your favorite Ukrainian dishes below in the comments.

Snack Ukrainian

Purified boiled beets, fresh white cabbage, apples cut straws. Cabbage is peathed with salt, press, mixed with apples, beet and fled by mayonnaise and citric acid. Salad decorate with slices of ham, goose, eggs, cucumbers, tomatoes, parsley greenery and green lettuce leaves.

On 1 portion - 20 g beets, 25 g of cabbage, 10 g of fresh apples, I. l. Mayonnaise, 20 g of ham, 85 g of fried goose fillets, fresh cucumbers, 20 g of tomatoes, 0.5 eggs, parsley greens, 7 g of citric acid, salt.

From the book first dishes Author Kuropatkina Marina Vladimirovna

Ukrainian cuisine is one of the most popular Ukrainian dishes - borsch. He is preparing not only in this country, but also far beyond. This first dish is pleasantly tasteful and does not require large culinary business skills. Zaporizhia Capulate 2 l of water, 400 g of pork, 600 g

From the book delicious dishes on an ambulance hand author Ivushkin Olga

Sandwich "Ukrainian Snack" Requires: 8 Bread Slices, 100 g of Sala, 1 Glass of Milk, 2 Eggs, 2 Art. l. butter, 1 tbsp. l. Flour. Cooking. Egg sweat, add milk, sugar and mix well. Blank pieces of bread in a cooked liquid from two

From the book 1000 culinary recipes. by Astafiev V.I.

Salad "Appetizer Ukrainian" Purified boiled beets, fresh white cabbage, apples cut into straws. Cabbage to gripe with salt, squeeze, mix with apples, beet, fill with mayonnaise and lemon acid. Salad to decorate with slices of ham, goose, eggs, cucumbers,

Author Mikhailova Irina

Snack "Ukrainian" 1 boiled beet, 100 g of white cabbage, 1 apple, 1 tbsp. A spoon of mayonnaise, 2 slices of ham, 100 g of fried goose fillets, 1 egg, 1 fresh cucumber, 1 small tomato, 1 bunch of parsley green, chopping citric acid, salt. Purified boiled beets, fresh

From the book a culinary diary Author Mikhailova Irina

Snack "Ukrainian" 1 boiled beet, 100 g of white cabbage, 1 apple, 1 tbsp. A spoon of mayonnaise, 2 slices of ham, 100 g of fried goose fillets, 1 egg, 1 fresh cucumber, 1 small tomato, 1 beam of parsley greenery, chopping of citric acid, salt. Cooked boiled beets, fresh

From the book of sweets. Best Worldware Recipes By Dmitrko Yu.

Ukrainian cuisine cupcake of honeymoon test: 700 g of flour, 200 g of honey, 200 g of sugar, 2 yolk, 1 egg, 200 g of nuts, 100 g of sunflower oil, 5 g soda, 50 g sour creams: 200 g sour cream, 200 g Sugar, 150 g of butter. Close unrocked dough from flour, honey, sugar, yolks, nuts, eggs,

From the book of Galyushki and other dishes of Ukrainian cuisine Author Cooking Author unknown -

Snack Ukrainian 100 g beets, 130 g of fresh cabbage, 50 g of fresh apples, 50 g of mayonnaise, 100 g of ham, 200 g of fried goose fillets, 50 g of fresh cucumbers, 100 g of tomatoes, 1 egg, 25 g of parsley greenery, 0.5 Limonic acid, salt - to taste. Purified boiled beets, fresh

From the book delicious dishes on the ambulance hand. 10, 20, 30 minutes Author Collection of recipes

51. Snack "Ukrainian" products 1 boiled beets, 100 g of white cabbage, 1 apple, 1 tbsp. l. mayonnaise, 2 slices of ham, 100 g of fried goose fillets, 1 egg, 1 fresh cucumber, 1 small tomato, 1 beam of the greenery of parsley, chopping of citric acid, salt. Time for preparing -

From the book Vegetarian cuisine - the right choice author Gritsak Elena

Ukrainian Varenuha ingredients500 g of fresh fruit (berries), 1 cup of sugar, 1 tablespoon of raisins and honey, 1 Bitter pepper (preferably thick red) spices (mint, chamber, carnation, cinnamon, fragrant pepper) to taste. Cooking thick compote

From the book 1000 recipes on the ambulance hand Author Mikhailova Irina Anatolyevna

Snack "Ukrainian" 1 boiled beet, 100 g of white cabbage, 1 apple, 1 tbsp. A spoon of mayonnaise, 2 slices of ham, 100 g of fried goose fillets, 1 egg, 1 fresh cucumber, small tomato, 1 beam of parsley greenery, chopping of citric acid, salt. Cool boiled beets, fresh

From the book a big encyclopedia of canning Author Semikova Nadezhda Aleksandrovna

Salonka Ukrainian bow finely chop and slightly fry with sleds. Grasp garlic. Meat and kidneys cut into thin stripes, add tomato-paste, red pepper and salted cucumbers. Put to extinguish for a few minutes. Then pour broth and cook soup 5 minutes (not

From the book Ukrainian, Belarusian, Moldavian cuisine Author Pominova Ksenia Anatolyevna

Ukrainian cuisine of the tradition of Ukrainian cuisine One of the most interesting cuisines in the world is considered to be Ukrainian. During its existence, it, like many other kitchens, is constantly evolving. At first, simple dishes prevailed in it, which gradually

From the book 100 of the best dishes of Ukrainian cuisine by Rachkovskaya L.

Snack Ukrainian purified boiled beets, fresh white cabbage, apples cut straw. Cabbage is peathed with salt, press, mixed with apples, beet and fled by mayonnaise and citric acid. Salad decorate with slices of ham, goose, eggs, cucumbers,

From the book Spicy Basturma and Ham Author Lukyanenko Inna Vladimirovna

Schinka Ukrainian ingredients: 1 kg of pork, 1 garlic head, ground black pepper, salt to taste pork cut, add chopped garlic, salt, pepper, mix and leave in the refrigerator for 1 hour. I put in the sleeve for baking, turn it out giving

From the book homemade low alcohol drinks. Medovuha, Beer, Sparkling Wines, Cider ... Author Zvalvarev Nikolai Mikhailovich

Cherry Ukrainian half prepared for tincture cherries to clean the bones, and leave the second half with a bone. Cooked cherries fall asleep into a bottle of 1/4 of its volume, pour vodka to the neck and put for 4 weeks for ripening. Ripe fixing to merge

From the book Cooking of the USSR. Best dishes Author Kashin Sergey Pavlovich

Ukrainian cuisine Borsch Getman with beans and eggplants ingredients300 g beef (sternum), 150 g of repressed onion, 120 g of carrots, 500 g of beets, 400 g of white cabbage, 400 g of potatoes, 250 g beans, 250 g of eggplants, 50 g sour cream, 50 g fat, 1 bay leaf, 50 g of parsley roots,

1 snack

1) snack, snack; (hurry) OCD, izjka (-dku); (Before breakfast) Peredom (- NCU), (before lunch) Before dinner (-dku), (before dinner), pіdvinok (-rk). [Thank you). Pіsl snacks (Crim.). Pisli Schwähuyut (Basis)]. Sit - I went to snack. On-school - for a snack, on a snack ;

2) snikovanok (-nka); See breakfast;

3) See dessert, Slav.

tZH. Z'Akus