How to clean a frying pan from a thick layer of burning at home? How to clean a burnt frying pan How to clean a non-stick frying pan.

Any housewife has come across situations when dishes, pots or pans are soiled that it is very difficult to deal with. The most problematic in this case is carbon deposits, which arise from constant contact with fire and forms a very thick layer on the surface of the pan, which is worth a lot of work to remove, especially if you do not know exactly how to do this.

For different types of pans, there are methods that can effectively deal with the problem.

Reasons for the appearance

In a frying pan, food is cooked using oil, which, when reheated, has an extremely liquid consistency, and when it cools, it partially or completely solidifies. When this process occurs, the oil particles not only bind to each other, but also capture the burnt metal, which forms in small quantities after each cooking. If you wash the pan after each cooking and keep it absolutely clean, then there will be no problems with carbon deposits, but if this is not done, then plaque will begin to form on the pan, which will grow with each cooking.

The carbon deposit itself is ugly in appearance, because it looks like dirty dishes on which black dirt has adhered, but besides the aesthetic negative effect, there is a much more serious one. In the burnt substances on the surface of the pan, harmful substances are formed that negatively affect human health - these are benzopyrene and peroxide. These carcinogens are very dangerous in large quantities. There are very few of them in soot, but even such an amount from constant intake into the body will cause certain harm to health.

In order to clean a frying pan, it is important first of all to know what material it is made of; it is this nuance that will play the most important role in the selection of means and methods for cleaning the surface of the dishes.

Modern pans can be made from:

cast iron;
aluminum;
teflon;
ceramics.

Starting from the type of pan, you can start fighting carbon deposits in the safest but most effective ways.

Each coating has its own care

With the emergence of a large number of material options for pans, it is important to be able to properly care for them so that there are no problems with cooking. Teflon dishes are considered to be the most convenient to care for, which is protected from the appearance of carbon deposits on both sides, although sometimes it can form on them in small quantities. In this case, it is important to know how to wash the surface without violating its integrity.

Teflon pansvery thin and delicate dusting, therefore it is impossible to clean it with aggressive means and a hard washcloth. For cleaning, you can use plain water by boiling it in a pan, and you can also add a detergent to it, which will help to more easily clean the surface from traces of carbon deposits.
If Teflon is the most convenient material to care for, then the most problematic will be pans made of steel. Food very often adheres to this material, and carbon deposits quickly adhere to the walls, rubbing off with abrasive materials, you can notice traces of work on the surface itself. After several such cleanings, the pan will be unpleasant to use, because its appearance will resemble old dishes.
Another option for the material from which pans are made is cast iron. Such dishes will serve for a very long time, they are unpretentious in care, absolutely safe for food and humans, and therefore, having the opportunity to choose, it is better to give preference to the old, but proven option. The whole care of such products is that you need to remove carbon deposits from the surface from time to time. There are several ways for an efficient process, the first of which is the use of products designed for steel pans.

Baking soda, salt, vinegar, and citric acid will help remove and scrub carbon deposits much faster. A distinctive feature of this type of coating is its resistance to metal and abrasive elements, therefore they can be cleaned by any means, while the integrity of the coating will be stable.

When using salt, slightly change the way you clean the surface with it. It needs to be poured onto the bottom of the dishes and poured with vinegar, leaving such contents for fifteen minutes. When the time is up, the pan is put on fire and brought to a boil, after which another glass of soda is poured in. All ingredients should boil for seven minutes, after which you can remove the pan from the stove and scrub it under cold water.

If it was possible to completely wash the coating from soot and fat that was on the cooking surface, then before preparing food, it is important to thoroughly warm the product so that the food does not burn.

When washing such pans, it is better not to wipe off a small layer of fat, because it is he who provides optimal conditions for cooking and prevents food from burning. The very process of caring for the product consists only in periodic cleaning of carbon deposits from the surface.

Special means for cleaning carbon deposits are provided for ceramic coatings, because this material is very whimsical and it is very simple to violate its integrity, and the consequence of this will be the burning of all the food that is cooked in the pan. Despite the popularity of such products, they are extremely inconvenient to use, and care is meticulous work that is unjustified.

Thus, when choosing a frying pan for yourself, you need to pay attention not to its external characteristics, but to the ease of use and ease of caring for it.

Aluminum

Having at your disposal a frying pan made of aluminum, you need to know exactly how to care for it and remove carbon deposits. It is important to mention that the coating of the product belongs to quite demanding materials, therefore you need to know exactly what can be used and what not. Alkaline and high acid products are definitely contraindicated for such coatings, because they cause significant damage.

It is possible to wash the pan at home using water and a couple of tablespoons of citric acid. Such contents must be boiled and allowed to cool, after which small deposits can be easily removed without the use of force or aggressive detergents.

Another method involves the use of ammonia and borax, which are added to the water. You will need very little alcohol, and borax will need 10 grams. With this solution, you need to wipe the pan well. When the plaque comes off, it is important to rinse the dishes well so that nothing gets into the food.

If such a frying pan burns, then cleaning it is quite problematic, but possible. To do this, you need tooth powder, which is poured onto the burnt bottom and left there for up to half a day. When the time is up, you just need to clean the surface with a rag and wash the pan well. If there are uncleaned places, then the same process is repeated a second time.

A more difficult option, but proven by generations, is the use of water, silicate glue and soda ash. The procedure will require 10 liters of water, 80 grams of glue and 100 grams of soda. A frying pan is placed in the finished solution and brought to a boil. Leave it on the fire for about fifteen minutes, then wash it very well with laundry soap.

The use of chemicals for aluminum coatings is prohibited., because they very aggressively affect this surface and violate its integrity, and their vapors can lead to poisoning.

Teflon

Teflon pans are very popular with housewives due to their non-stick coating, ease and ease of use. However, over time, traces of carbon deposits begin to appear on such products, which is not easy to deal with, because Teflon is a rather delicate material, and it is not recommended to work on it with metal scrapers or aggressive chemicals.

In order to clean the inner surface, you can use ordinary laundry soap. It needs to be grated and poured into the water that has already been poured into the pan. The entire contents are heated, but not brought to a boil, after which, with the help of a sponge, all impurities are easily and simply removed from the inner surface.

If you need to clean the bottom of a Teflon pan, then baking soda will do the job well. Five tablespoons of salt are added to a liter of water and poured into a bowl. Being on fire, the components are actively involved in cleaning the walls and day of the product. It is advisable to keep the solution on fire for twenty minutes, and then let it cool.

This method works well for removing heavy grease from the surface.

A popular option is using toothpaste, which is suitable for cleaning the bottom of the pan. You just need to apply it to the surface and rinse off after a short period of time. From old limescale or plaque, the best cleaning option would be Coca-Cola, which must be poured into a frying pan and boiled.

You can use citric acid to clean the outside of the Teflon skillet. To do this, you need to boil three liters of water and pour a spoonful of acid into them, the resulting solution is poured into a large bowl where you can easily place a frying pan. After a couple of hours, it can be removed from the solution and washed with plain water.

There are many more options you can use to clean the outside from burning:

Sprays, which are sold in stores. The spray must be sprayed onto the required area from the outside and wait a certain time, then rinse thoroughly with water.
Gels and creams, characterized by high concentration. The contaminated surface is treated with a cream or gel and left for half an hour, after which it is well washed off with water.
Foam is one of the fastest-acting substances that eliminate contamination in no more than 15 minutes.

When working with Teflon surfaces, it is important to remember that the use of household chemicals is permissible only for external use, sparing, harmless compounds are used inside. After any cleaning, the dishes must be thoroughly washed.

Ceramic

Using ceramic pans is a tricky task, as their maintenance is very laborious. If you wash them thoroughly with gentle means after each preparation, then great difficulties may not arise, but otherwise you will have to resort to the help of additional cleaning agents.

To remove minor contamination from the surface, vodka or ethyl alcohol can be used to wipe the problem area. You need to work with a rag, soft washcloth or sponge. If the material becomes dirty, replace it and continue cleaning. When everything is cleaned up, the pan should be well washed with dish cleaner and wiped dry.

Another option is to use an enamel pan large enough to fit a pan. Having filled more than half of the water, you need to put the pan on the stove until it boils. In the process, you need to grate the laundry soap and add to the water, and after it, one hundred grams of baking soda. When the solution acquires a homogeneous mass, you need to lower the frying pan into it and put on low heat. In this mode, the product is kept for an hour and a half, after which it is simply rinsed with water.

When cleaning the pan inside, you need to use vinegar diluted with water in a 1: 1.5 ratio. The solution is poured into a bowl and boiled for two hours. After the water has cooled, using a washcloth and liquid soap, you can clean the surface from carbon deposits.

If you need to get rid of a thick layer of carbon, then you need activated carbon. It must be crushed, and the pan moistened with water and applied to the walls with dishwashing detergent, on which to pour coal. After an hour, the contaminated areas are wiped off with a washcloth.

Non-stick

For non-stick pans, there are a number of different methods for dealing with contamination of varying degrees of difficulty. The simplest, but no less effective, is the use of laundry soap, which is rubbed and added to the water. By boiling such a solution and leaving it for a few hours, you can clean a burnt pan quickly and without hassle.

You can use baking soda to clean the bottom of a non-stick product. It is added in the amount of five tablespoons to a liter of water and put on fire for 20 minutes. When the contents have cooled, the frying pan is washed with a washcloth until it is completely free of dirt.

From the outside, the pan can be cleaned with household chemicals, which are applied only to the outer walls, without contacting the inner surface. After application, the product should be on the surface for no more than fifteen minutes, after which it is easily washed off with a washcloth.

If there is a need to thoroughly clean the entire frying pan, then you can take old cauldrons, choose the best option in size so that the frying pan fits into it. Five liters of water are poured into the cauldron, two bars of soap are rubbed (it is better if it is household) and two packs of baking soda are added. A frying pan is placed in the finished solution and boiled over the fire for two hours. After the procedure, we wash it with liquid soap or dish detergent.

Cast iron

With a cast iron skillet, you can clean it with a wide variety of options, and oil, dirt or scrambled eggs won't be a problem. The quickest option is to use a nylon-surfaced brush and Coca-Cola diluted with hot water. For effective cleaning of food debris, you need to wash the pan with hot water and add kosher salt to it. With the help of napkins, it is rubbed into the walls and bottom, removing all food debris.

For this coating, options are also suitable using soda, salt and vinegar, activated carbon, ammonia and borax, vinegar and dishwashing detergent, soap with soda and glue. You can use fire to remove scale and any dirt, it is especially good to use this method in an open space, making a fire and placing a frying pan in it for a while. After the product is completely hot, any dirt can be easily removed with a knife.

If household chemicals are used to clean the inner surface, then it is best to place a lid on the pan to minimize the amount of harmful fumes that will appear.

Folk remedies

It is convenient, quick and inexpensive to use folk remedies for cleaning pans, therefore they do not lose their relevance. So, cast iron pans are cleaned with vinegar by pouring it into a pan with water and heating over a fire. After this treatment, it is better to boil the pan so that there is no vinegar smell.

As for laundry soap, it is suitable for all types of products, easily and delicately removing dirt from the surface. It is best to clean cast iron pans with citric acid. In a liter of water, you need to dilute a teaspoon of acid and soak the product in the solution. Well removes dirt and hydrogen peroxide, which must be applied to a rag and wipe the pan.

With baking soda, salt and office glue, old dirt is cleaned that is difficult to remove by other methods without damaging the surface. Each of these methods has proven its effectiveness, the main thing is to use them correctly, and then the result will delight any housewife.

If there is no desire to deal with the contamination of the pans, then after each cooking, it must be washed well. At the first sign of carbon deposits, you can lower the pan in boiling water for 15 minutes, and then remove the dirt. You should not clean the products with metal sponges and abrasives, because they leave a lot of scratches that provoke food adhesion. Before using a cast iron pan, you need to heat it well, and then cook it.

When working with aluminum pans, do not use abrasive cleaning agents, they will ruin the surface. It is best to use laundry soap to clean any frying pans, not household chemicals, even the strongest. After washing such dishes, it must be wiped well. If Teflon products are used, they must be renewed every six months.

The pan from constant use is covered with a layer of carbon. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat and scale gets into the food (which is soot). But do not let go of your hands, because there are effective ways to clean the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you start acting, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will have a detrimental effect on the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleaning with the strongest acids and bases. At the same time, modern non-stick pans are gentle and very delicate both in use and cleaning.

Cast iron pan: how to remove carbon deposits?

Over time, the cast iron pan becomes covered with a thick black layer. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can you do this? There are many ways, and they are presented below.

Soda + salt + vinegar

Pour salt (2-3 tablespoons) into the pan, which must be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
Bring this mixture to a boil and pour in half a glass of baking soda.
We still let it boil - almost until the liquid evaporates completely.
We turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

Crush a pack of charcoal tablets.
Moisten the surface of the pan a little with water and rub the charcoal into the surface.
Leave for an hour.
Then clean the pan with a sponge.

Ammonium + borax

These ingredients can be purchased at the pharmacy:

Dilute ammonia (1 tablespoon) in a glass of water, add borax on the tip of a knife.
With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleanup", try this recipe:

Pour half a glass of vinegar (70%) and about the same amount of dishwashing liquid into a deep basin. Add water here.
Stir this whole mixture, and immerse a frying pan in it.
It should be said right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it is better to place this composition somewhere on the loggia or even do it on the street (in the country).
Keeping the pan in this solution for a day or even two - it depends on the degree of smokiness.
Take out the dishes and clean off all carbon deposits with a metal dish brush.
After cleaning, grease the pan with vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This way of dealing with tough dirt:

Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour into a bucket (10 L) or a basin in which you will cook your pans.
When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
The water will boil away, so you need to add it as it evaporates.
You should constantly check how the carbon deposits have softened. When it becomes loose enough, turn off the stove, and when it cools a little, get out the pan.

As a rule, all the carbon deposits lag behind on its own, but if necessary, you can work a little with a brush or an iron washcloth.

Light the skillet over the fire

Well suited for summer cottages - if you have a stove or the ability to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. During the heating process, the fire burns off the hardened fat, and it simply falls off in pieces. The remaining carbon deposits can be easily removed with a knife.

In home (apartment) conditions, you will have to use a blowtorch or gas torch. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires precision and accuracy, otherwise you can start a fire in the house and burn yourself. In addition, the odor that is released during such manipulation can be easily poisoned. Therefore, it is better to hold this entire event somewhere on the street. And do not forget to unscrew the wooden and plastic parts from the pan. And if they don't twist off, it's better not to use this method at all.

Grinding

You need to take a drill or grinder and a wire brush attachment for metal. Sand the outside of the pan carefully and carefully. Pieces of carbon deposits literally fall off before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How do I clean an old pan?

There is one very strong recipe for these pans:

Prepare an oven cleaner or the like, where there is not just a detergent, but also an acid.
First, wash the old frying pan with a usual dishwashing detergent and wipe dry.
Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
Place the pan in a plastic bag to be tied.
Keep the tied pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the carbon has softened.
Rinse the pan under running water.

Typically, this harsh chemical treatment is sufficient for even the heaviest carbon deposits. If necessary, you can repeat this procedure several times.

How to clean a cast iron pan from rust?

Rust in a cast-iron frying pan is not a rare phenomenon, but, unlike carbon deposits, it is more easily removed. Rust control methods will be as follows:

Soda... Regular food is good, although calcined is fine. Rinse the pan with warm water, sprinkle soda on the rusty places, rub in a little. After 10-15 minutes, rub the desired areas with baking soda again (you can do this with an old toothbrush). As a rule, light rust is perfectly cleaned in this way.
Coarse salt... The method is similar to the previous one. Be sure to add some water to the bottom of the skillet before adding the salt.
Carbonated drinks... You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (a can or bottle is enough), leave it overnight. In the morning, rinse under running water.

If the rust is very old, then, of course, simple recipes will not help. Chemicals based on hydrochloric acid will be needed. There is always a wide selection in hardware stores, so you can pick up something.

How to remove carbon deposits from aluminum pans

Aluminum lends itself well to cleaning with acid, for example, citric acid:

Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
We put a frying pan in this solution for 20-30 minutes, then turn off the stove and leave it until the water cools down.
We take out and clean with a sponge.

For aluminum, this procedure is sufficient. In terms of efficiency, another method is not inferior:

We take laundry soap - about? piece.
We rub the soap on a grater and dissolve in 2-3 tablespoons of ammonia.
We dilute these ingredients in water (about three liters) and boil.
Put a frying pan in boiling water for an hour.
We take out and clean with a washcloth.

Restoration of the non-stick layer after cleaning

Often, after all the manipulations, the pans not only lose a thick layer of carbon, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the effort expended, the non-stick layer should be restored:

Sprinkle common table salt on the bottom of the pan.
Pierce the salt until it crackles and remove by rinsing the pan.
Spread a frying pan with vegetable (sunflower) oil inside and out and send to an oven heated to 100 degrees for about an hour.
Take out the frying pan, wipe off excess oil with a paper towel and you can start using.

The oil will create a protective layer that will prevent food from sticking to the bottom.

How do I clean a non-stick frying pan? (video)

A layer of Teflon or other similar coating prevents the formation of soot - neither outside nor inside. Nevertheless, you can contrive and lead such a frying pan to a smoked state. In this case, the most reliable cleaning looks like this:

Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
Clean it with a soft sponge.

You cannot rub such pans with hard sponges and clean with abrasive powders so as not to damage the delicate non-stick layer.

In the following video, a housewife will tell you step by step how she launders non-stick pans:

Of course, it's best not to drive your favorite skillet to the point where it needs serious cleaning help. But if this happens, remember, there is a solution for every problem. Use these tips and your dishes will serve you for years to come.

The cast iron skillet is durable. It is important to properly care for the thing and remove carbon deposits from it in time, not to allow it to become rusty, moldy. Carbon deposits can be easily removed with a knife if the pan is heated.

A good recipe from the times of the USSR: soda + 72% soap + silicate glue.

Many housewives are interested in the question of how to clean the cast iron. And it can be spoiled by carbon deposits, rust. Using our tips, you can remove them.

Some people think they need a cast iron skillet every time.

This is not entirely true, but it is better to clean it immediately after contamination. Carbon deposits are a layer of oil and fat and are already non-stick. On this surface, it is great to fry steak, fries and whatever you want.

After use, it is best to use another cast iron cookware under running hot water. You can use a sponge or rag, but no cleaning products are needed. The thing must be dried immediately.

If there are any solid food residues in the pan, then you can get rid of them. in one of several ways.

Take a sponge or nylon bristle brush. Pour hot water or Coca-Cola into a skillet.
If you want to quickly remove solid food from the bottom or sides of the pan, you need to remove the dishes from the hot water, add kosher salt and rub using paper napkins. Rubbing movements should be circular. The iron is also cleaned with salt. Believe it or not, coca will similarly remove food debris.

If you know from experience that it is difficult to remove the stain using the above methods, pour water into a cauldron or other dish, boil it, and the carbon deposits will lag behind. You can pour a thin layer of vegetable oil into the pan after washing.

How to remove rust?

Rust appears on the surface of the frying pan if the dishes are not dried in time or if they are placed in a place that is too damp for storage.

Use a coarse-grit sandpaper to go over the dry item. Polish the dishes gently with fine-grained sandpaper. This will remove the rust from the cast iron.

We cleanse Coca-Cola

Not everyone believes, but coca will really remove carbon deposits from the pan. The liquid dissolves old fat.

Submerge the container in the drink, or pour it inside the kitchen utensils and soon the soda will eat away the fat. Cleansing with Coca-Cola is an easy procedure.

Cast iron frying pan firing methods

Carbon deposits in the pan appear due to the fact that fat and food residues have burnt. Over the years, if you don't clean your kitchen utensils, a decent layer can build up.

It is removed by burning. Some of these methods can be implemented at home, while others are too dangerous because they threaten with fire.

Method number 1

Choose the hotplate with the highest heat. Turn it on at full power and heat one side of the pan.

So you can also clean the cauldron. After 2-3 minutes, you need to remove the dishes from the heat and try to remove the layers of carbon with a strong knife.

Does not work? Continue heating the same side for 2-3 minutes. Removed from this edge? Do the same with the other parties.

Rinse the pan with a soapy sponge under warm running water. Pat dry with disposable paper towels.

Method number 2

Here, a blowtorch is used to remove carbon deposits. The fat that makes up the carbon deposits burns and turns into soot.

It can be easily removed. So men clean the cauldron, removing carbon deposits. They wear fire retardant mittens for protection like welders and do it in garages.

Rust is cleaned with sandpaper.

Refrain from such experiments in the house or apartment. A fire may occur.

Method number 3

Are you going to update the cauldron, remove carbon deposits from your favorite frying pan? Do it right at the stake.

For example, this procedure can be performed in nature, if you light a fire, throw a cauldron or frying pan there. If it has a cast-iron handle, then the container is placed in the fire as a whole.

If the handle is wooden or plastic, remove it and only then can you leave the pan in the fire for 15 minutes.

Then take it out with a stick and remove the carbon with a knife.

If the procedure does not bring the desired result, put it back into the fire and reheat it. Work diligently with a knife to remove stubborn deposits.

There are other ways to clean cast iron. For example, by chemicals. Let's consider them.

Effective chemicals

Let's figure out how you can remove carbon deposits from household chemicals. Use such funds.

If the layer of fat in the frying pan is small and you bought it not so long ago, then wash it with a washcloth with a detergent for washing kitchen utensils, for example, "Fairy" or another similar high-quality detergent.
Have you been using a cauldron or frying pan for years? In the evening, rinse the container with the grease remover, and then apply the product used to clean the oven. Wrap the greased skillet tightly in the bag. Let it lie down until morning. All spots will disappear in half a day. If it remains somewhere, rub it lightly with a metal washcloth (it also removes rust).

When you handle the pan with strong chemicals, do it with rubber gloves.

If scratches remain on the frying pan after using the metal scraper, you can remove them using fine-grain sandpaper. It is also convenient to clean the iron with it.

Universal solution since the times of the USSR

During the Soviet Union, hostesses passed on to each other this recipe:

0.5 kg of soda;
bar of 72% soap;
silicate glue - 2 pcs.

To digest a frying pan, you will need a boil or other roomy container.

The handle made of wood or other material must be removed. But the iron should be wiped with a sponge soaked in solution. Sandpaper will remove the rust. For kitchen utensils, stick to the following instructions.

Fill a container with water and put it on the stove to heat up.
Grate the soap on a coarse grater and add it to the water. Now add baking soda and silicate glue.
Mix all the ingredients of the recipe and immerse the pan in water.
Put a frying pan in boiling water for 15 minutes. Now turn off the water, and close the container with a lid. By the way, coca can be used instead of water.
Let the pan sit there for 2 to 3 hours. Then you need to take a sponge and wash off the tan with it. In difficult places, use a metal scraper.

The smell with this method will not be the most unpleasant. It is best to carry out this procedure outdoors, if this is not possible, open a window wide open or turn on the hood.

When you're done stewing or frying, rinse and dry the pan immediately. If you do not dry your kitchen utensils before storing, mold may develop on them.

Store your inventory in a cool and dry place. The iron will not deteriorate in any humidity.

If you live in an area with high humidity, when you put the item for storage, do not cover it with a lid. Otherwise, it may rust and need to be cleaned.

Now you know how to properly care for a cast iron frying pan at home. Rust can be removed with sandpaper, carbon can be removed with Coca-Cola. Take care of it carefully, and your dishes will serve you faithfully for many years.

It takes ~ 3 minutes to read

After long-term use of the dishes for frying food, a thick layer of fat appears on it, which cannot be washed off even with detergents. How to clean the pan of old carbon deposits in order to return the dishes to their original appearance and not harm your health when cooking? After all, burning contains substances that contribute to the formation of malignant cells in the body.

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Cleaning preparation

Before you wash your old frying pan, you should determine what material the container is made of. This will help you choose the right cleaning method, the right product, the right scraper. In most cases, old fat can be dealt with with the help of the available tools in every home. The most important thing is to choose the method that works for the existing pan. After all, the tool that cleans the cast-iron container can ruin the Teflon or ceramic.

and aluminum containers are not afraid of harsh cleaning, they tolerate the use of abrasive powders and coarse scrapers well.
Containers with a non-stick Teflon layer will not tolerate rough machining with metal scrapers and abrasives. Only gentle methods are used to wash them.
Spraying for roasting requires careful maintenance. For cleaning such pans, special melamine rubber sponges are used, which remove dirt of any origin. And as a detergent used neutral gels for dishes.

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How to clean an old pan

Containers with a large layer of burning and fat immediately catch the eye, compromising the hostess. Therefore, you should know how and how to clean old pans from contamination. Depending on the material from which the containers are made, choose the agent and the method of its application. And before starting the process, soak the pan for 40 minutes in warm water. Add baby detergent and whiteness to the water at the rate of 5 liters of water: 2 tablespoons of detergent and 2 caps of bleach.

Rock salt

Frying pans and pans made of an iron-carbon alloy after using a scraper or knife can deteriorate, rust, and food will burn on them. Moreover, black is the normal color for such containers. Therefore, here you need to decide: cook without sticking or have a shiny, cleaned cast iron dish. You can keep unsightly utensils in such places that no one will see it, or you can apply the folk method using rock salt. Before removing long-term deposits from a cast iron skillet:

soak the container for half an hour in hot water with the addition of baby washing powder, dry;
pour 200 g of salt into the pan, put on low heat, keeping it for 25-35 minutes;
turning off the heat, cover the dishes with a lid, leave to cool for one hour;
use a soft brush and a knife to remove carbon deposits and grease.

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Baking soda or soda ash

In most cases, baking soda or lye will help clean the dishes both inside and out. Cleaning with these elements is suitable for aluminum, steel, cast iron, ceramic and Teflon utensils. If you want to clean the container only from the outside, you can use simple boiling of water with alkali. To do this, add 150 g of the substance to 1 liter of water, boil over low heat for half an hour, rinse.

To get rid of a layer of dirt and grease from all sides, you should use a twenty-liter bucket filled with water with the addition of soda or lye, diluted at the rate of: 1500 g of substance per 15 liters. Put a bucket with a container on fire, bring to a boil, set aside for 2 hours. Then remove and clean the dishes.

A special baking soda mixture that you can make at home will remove old grease from any container. This product works well even for coated dishes that need to be treated with great care. Before you wash the frying pan from old fat, made of any material, you should prepare: 700 g of soda ash, 1 bar of laundry soap, 2 bottles of silicate stationery glue. Start preparing the product:

prepare a wide container with a volume of 15L-20L;
grind laundry soap on a grater, pour into a container;
add glue and lye, pour 12 liters of water;
bring the solution to a boil, remove from heat;
immerse the pan in liquid, leave for 5-6 hours;
after pulling out the dishes, use a scraper and a knife for cast iron and aluminum containers, and a sponge for dishes for Teflon and ceramic containers.

Vinegar and citric acid

You can remove old fat without resorting to buying store-bought chemicals. Citric acid and vinegar, available to every housewife, will help to achieve an excellent result in neutralizing carbon deposits. To do this, you should:

add to a 5 liter container: 4 liters of water, 2 cups of vinegar, 2 tablespoons of citric acid;
put the solution on fire, bring to a boil, immerse a frying pan in it, boil for 10 minutes, set aside for 1 hour;
pulling out the dishes, clean the carbon deposits with a hard scraper;
adding 3 tablespoons of washing powder and 50 ml of whiteness to a still hot solution with vinegar and lemon, immerse the pan again for 2 hours;
after the expiration date, clean the dishes with a soft brush, rinse and dry.

If the dishes are slightly burnt during frying, you can pour into it: 1 tablespoon of lemon, 1 tablespoon of baking soda and 3 tablespoons of vinegar. Boil the mixture for 3-5 minutes, rinse and dry the pan.

Coca Cola

If the coating is slightly greasy, which is not recommended to be treated with a metal scraper, the dirt can be removed with Coca-Cola or Pepsi-Cola. Before you wash the frying pan from not old fat, you should pour the drink into a bucket and boil. Place the contaminated container in a hot solution for 20 hours. During this time, the phosphoric acid contained in the drink will eat away all the carbon deposits.

Hydrogen peroxide

A gruel of hydrogen peroxide and citric acid is a good safe way to remove stubborn dirt in cast iron and steel containers. Before you clean an old cast iron skillet with peroxide, soak the dishes in hot water with the addition of baby detergent for 20 hours. After that, start cleaning:

combine: 1 bottle of hydrogen peroxide, half a glass of baking soda, 1 cap of dish detergent;
mix the ingredients into a mushy mass, apply to the surface, leave for 30 minutes;
after this time, wipe the vessel with a soft brush, rinse, dry;
in case of heavy dirt, carry out the procedure two to three times.

Activated carbon

Aluminum is a beautiful and durable material, but it requires special attention to its care. Such frypots cannot be washed in a dishwasher, use abrasive products for cleaning. Regular activated carbon will help to cope with the dirt of such dishes. A tool with high surface activity is available in the medicine cabinet of every housewife and is capable of not only having a healing effect, but also restoring the cleanliness of the dishes.

Before removing old carbon deposits from an aluminum pan, soak it in hot water with the addition of washing powder for one hour. Thereafter:

pull out the soaked container, dry it a little;
crush 8 tablets of adsorbent into powder, pour onto the surface of the pan;
add half a glass of water, put on fire, bring to a boil, set aside for 40 minutes;
drain the cooled liquid, wipe the surface with a sponge.

Ammonium and borax

The use of boric acid and ammonia is a harsh chemical method of action, therefore it is applicable only for cast iron surfaces. To use it:

in 200 g of water, dilute 5-6 drops of ammonia and one third of a teaspoon of boric acid;
pour the mixture onto a cast-iron surface, leave for 30-40 minutes;
after a while, drain the resulting dirty liquid, rinse the pan well and dry;
if necessary, carry out the procedure again.

Save

Sand

The most reliable and ancient method of cleaning cast iron and duralumin braziers is to use sand. Grains of sand can easily cope with even the oldest carbon deposits. For this: Save

Household chemicals

Since it can be very difficult to clean an old frying pan from soot and fat with improvised means, chemical preparations come to the aid of housewives, which effectively break down fat and get rid of the most stubborn dirt. The most popular are:

Helper Professional. An effective cleaner that penetrates stubborn dirt that is firmly embedded in the surface. Neutralizes and washes them away without damaging the surface.
Beckmann Grill-Reiniger Aktiv-Gel. A gel that removes even the most stubborn fat from all surfaces. Does not contain abrasives, has a pleasant aroma.
Xanto Oven Cleaner. Foam paste that removes dirt, grease and carbon deposits. After using the product, no scuffs and scratches remain.
Astonish Oven Clean Power Spray. A spray that cleans the surfaces of all types of pans. Easily removes carbon deposits, takes good care of ceramic and Teflon containers.
Gallus Backofen & Grill. Soot cleaner for all types of dirt and old grease.
DazhBO. Liquid designed for cleaning all surfaces from carbon deposits and grease. Actively affects both cold and hot environments. Has good adhesive properties.
Passion Gold. A product that perfectly removes all dirt from grease, soot and carbon deposits. Gives pans their original cleanliness without damaging the surface.
Well Done. Spray degreaser. Handles light carbon deposits on Teflon braziers well.
Blitz backofen & grill. Spray designed to remove carbon deposits from stainless steel surfaces. Kills harmful bacteria and unpleasant odors, gently affects ceramic and Teflon surfaces.

Conclusion

It can be very difficult to bring your favorite frying pan to its original form. Especially if the kitchen item is quite old or badly burnt. However, most contamination can still be dealt with with the tools available in every home. The most important thing is to choose the method that works for the existing pan. After all, a product that cleans a duralumin or cast-iron brazier may become unsuitable for a Teflon-coated container.

It's nice to start cooking and open the kitchen cabinet to get clean, shiny dishes out of its bowels. But achieving this result is not so easy. The "mix" of fat and soot forms an extremely corrosive brown soot, which not only spoils the appearance of pans, but is also dangerous for humans.

Are there any ways to deal with this nuisance? How to get rid of a thick layer of burning in the pan? What folk remedies and household chemicals can be used? Answers in the article.

How to remove carbon deposits from a frying pan: general rules

Both purchased cleaning products, the range of which on store shelves are expanding from year to year, and tricks passed on from mothers and grandmothers will help to cope with carbon deposits.

However, before you roll up your sleeves and start peeling off the pan with the first powder or gel that comes along, you should determine what material it is made of. There is no single universal remedy, and picking up the wrong composition, the vessel can be easily ruined.

On a note:

Cast iron products, heavy and bulky, have not yet lost their popularity. This dish, inherited from a mother or grandmother, is still very much loved for the special taste that she gives to cooked dishes. However, years of use and inadequate care have turned the once neat skillet into something so thick, soot, grease and grime that not every popular product will do it the first time.
Teflon pans with non-stick coating are non-stick and easy to clean. However, there is no guarantee that the remains of burnt plaque will not remain outside.
Ceramic pans, as well as stainless steel pans, require special handling and careful selection of household chemicals.
Titanium is the most durable. They are not afraid of temperature extremes, falls from height and detergents of any degree of aggressiveness.

It is necessary to wash the dishes immediately after cooking, and not to postpone the matter for "later". "Then" it will be much more difficult to do.

Folk remedies

The older generation willingly passes on their experience in housekeeping to the heirs. There are dozens of ways to give pans a pleasant appearance.

Proven recipes:

the first recipe is suitable for a frying pan made of any material. It contains 72% laundry soap (1 bar), baking soda (500 grams) and silicate glue (or liquid glass - 2 packs). The soap is rubbed on a fine grater, mixed with glue and soda, and added to a bucket of water over the fire. The water should be well warmed up by this time. Mix everything thoroughly until the soap is completely dissolved, put a frying pan in a bucket and bring the liquid to a boil. It is enough for the dishes to "boil" for 15-20 minutes, then the fire can be extinguished, and the bucket can be tightly covered with a lid. Carbon deposits will easily go away after 2-3 hours.
pour water into a suitable container, bring it to a boil and add half a glass of vinegar and 1-2 tablespoons of citric acid. Then the fire can be extinguished and the soiled dish can be placed in the water. In an hour, a mixture of acid and vinegar will eat away the oldest carbon deposits.
you need to pour 9-10 liters of water into a saucepan, put a frying pan, add 150 grams of sodium bicarbonate and 100-120 grams of silicate glue there. Boil for 20-30 minutes, remove carbon deposits after cooling completely with a metal washcloth.

In order not to inhale the specific smell of soap, you should take care of airing the kitchen in advance.

Household chemicals

The most popular products for cleaning pans are:

"Himitek Wonder-Antinagar". Concentrated alkaline based liquid degreaser specially formulated to remove carbon deposits. Affordable (from 216 rubles) and effective.
"Domestos" - a universal detergent that is diluted in water and is inexpensive - 170 rubles per bottle.
Grease remover Unicum Gold. 500 ml of the product costs about 240 rubles. Grabs him for a long time. Active nanoparticles in the composition quickly remove even old carbon deposits, but they are not suitable for aluminum dishes or with a clear defect in the Teflon coating. Possesses high toxicity and a pungent, unpleasant odor.
Means "Mister Muscle" has long established itself as a quality and affordable product. Suitable for all pans.
Cillit bang has a huge number of positive reviews. It contains anionic surfactants and linalool (abrasives are absent), which are suitable both for pans and for shower cabins, window sills. The bottle is equipped with a convenient spray, but the agent must not be inhaled, as well as contact with the skin.
Spray "Shumanit" based on alkali removes carbon deposits almost instantly and without a trace. Not suitable for Teflon and aluminum cookware. The most expensive product on the list is 450 rubles for 750 ml, but the contents are enough for a long time. Since the composition contains special alkaline substances, special precautions are needed: protect the eyes and mouth areas, remove food products away and thoroughly rinse off the remnants of the product with cold water (not hot or warm).

When using cleaning products, you must not forget about safety rules. Move small children and animals away, prepare heavy clothing, a respirator mask for breathing protection, and special goggles.

Important! After using both household and folk recipes, the pan must be rinsed under running water, or even better, boil it for half an hour.

How can you clean cast iron pans

The most popular cleaning methods are the following.

Heating

A dense layer of fat and carbon deposits melt well when exposed to high temperatures. Therefore, the pan can be burned from all sides over an open burner (after filling the container with sand or salt). After that, the frying pan must be gently tapped so that the carbon deposits fall off, and its remains can be removed with a stiff dish brush.

A bonfire is also suitable for these purposes. The third option is a blowtorch, but it's better not to practice this at home.

Another nuance: if the pan has a wooden or plastic handle, you need to be as careful as possible during the process. Or take it off for a while.

You should be prepared for the fact that when heated, a very unpleasant smell occurs. Therefore, it is worthwhile to open windows in advance or arrange a draft.

Drill with metal attachment

It is best to do this outside the home, otherwise carbon flakes will scatter throughout the apartment.

Grinder

Vibrating, eccentric, or tape will do. The requirements for equipment remain, as when using a drill, but at home this is absolutely impossible to do - small particles will certainly scatter throughout the room.

A mixture of borax and ammonia

Soot corrodes well, but it is important to observe the proportions: dissolve 10 grams of borax in a glass of warm water, add 2-3 drops of ammonia there, mix and apply to contaminated places. Then wrap the pan in a plastic bag, close it and leave in a warm place overnight.

Aluminum utensils

When washing pans made of aluminum, do not use products with abrasive particles in the composition and metal brushes. Oxidation of aluminum after such harsh cleaning is fraught with health problems in the future. Chalk and chalk-containing substances are also not suitable.

The vessel must be cooled, otherwise it will deform when cold water hits the walls.

The best options are baking soda and a soft cloth. A small carbon deposit can be removed by first soaking the pan in a soap solution (half a bar of laundry soap for 3-4 liters of warm water) for 30-40 minutes. Another recipe: boil a pan for 10-15 minutes in a solution of vinegar, lemon juice and water (2 tablespoons per 3-4 liters)

Teflon coated cookware

Teflon is easy to spoil with powdery products that contain abrasive particles. Therefore, you can buy a mild remedy in the store:

"Aromika antinagar",
"Magic Powe",
foam "Amway Dish".

On the page you can find out where the spiders come from in the apartment and how to get rid of arthropods.

More readily available ingredients can be used. Several variants:

Mustard. It is poured onto a sponge and methodically rubbed into dirty areas. Copes well with a small layer of carbon deposits. Ordinary toothpaste has the same effect.
Coca Cola. Pour into a frying pan and boil for 15-20 minutes.
Gruel of hydrogen peroxide (5 tbsp. L.) And soda (3 tbsp. L.) Is abundantly applied to contaminated areas for half an hour.
Pour 7-8 liters of water into a large saucepan, bring to a boil, add 2 packs of baking soda and 2 bars of laundry soap, and immerse the pan. Boil for at least an hour.
In a frying pan set on the fire, you can add a couple of glasses of water and a tablespoon of soda ash or rock salt, and boil for 20-30 minutes.

Tips:

To maintain the quality characteristics of the cookware, you need to take care of it regularly. Use regular laundry soap to wash and use hard waffle towels to dry.
Tools with an abrasive, like metal sponges, are best used as a last resort - because the more scratches remain on the surface, the more and faster carbon deposits will form, and the more dangerous it is to cook in such a pan.
It is forbidden to wash aluminum pans in, and pour cold water into ceramic pans immediately after cooking and put food from the refrigerator into it if it is hot.
You can't leave food and water in them for a long time, as some do. The metal oxidizes quickly.

Burn is very dangerous for the human body: high temperature provokes the formation of carcinogens, which, in turn, serve as a "springboard" to the development of pathologies of the gastrointestinal tract and cancer.

Observing a number of rules for caring for kitchen utensils, the hostess will not have to spend a long time buying a new one. Porcelain, glass, stainless steel, aluminum, cast iron - all kinds of dishes on the kitchen shelves, and different materials imply their own special care. However, if you make it a habit to regularly clean up the shelves, the kitchen and its components will delight the eye for a long time with a minimum of effort.

How to clean a frying pan, saucepan and any other utensils from a thick layer of carbon and grease? This can be done in a variety of ways. One of them is described in the next video.