How to distinguish a flowering apple tree from a pear. When is it better to buy seedlings, how to distinguish wild when buying

Monday, March 12, 2018 7:24 pm + in the quote pad
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How to rejuvenate an old apple tree?

A young garden, including apple trees, is pleasing to the eye, warms the soul, but years pass, and our apple trees grow old. An old apple tree will no longer give its former harvest, its branches are more fragile, bunches of tops are often visible - that is, vertical shoots growing, which only draw off nutrients, but do not produce fruit, and the tree slowly dies. A lot of gardeners simply uproot an old apple tree and plant new varieties of seedlings on the site, forgetting about such a miracle, for example, as a real Antonovka, which it is almost impossible to get now, exactly the fragrant one that was baked in the oven, which lay there all winter long.

Today we will try to explain in as much detail as possible how to rejuvenate an apple tree of old age, describe the methods of rejuvenation, tell you when and how to do it correctly. And then, it is quite possible that the apple tree will revive again and will delight you with harvests of your favorite apples for many years to come.

The main actions that will be aimed at rejuvenating the old apple tree are the actions associated with pruning. It is important to stock up on tools and patience, because in one season it will be not only physically difficult for a fairly aged apple tree to return to its former youth, but sometimes even dangerous for the tree itself. Instead of rejuvenating the apple tree, you will spend a lot of strength and energy and simply "cut" the tree, it will most likely simply die. By the way, do you really need to rejuvenate your apple tree right now, maybe it's not time yet?

Signs indicating that you need to start rejuvenating the apple tree

Few people know that an apple tree can grow without rejuvenation for up to three decades. Of course, this does not mean that there is no need to carry out sanitary pruning, it is necessary and should be annual and should be reduced primarily to the removal of dry shoots, broken, frozen and those that grow deeper into the crown, which will certainly lead to its thickening. But the aging of the apple tree manifests itself in different signs. For example, a clear sign of aging is the exposure of boughs of skeletal-forming branches, which, in turn, simply lose fruiting shoots, and there is an outcrop, from the beginning of the crown to its periphery, naturally, and the yield also drops significantly.

One of the signs of aging is small growth, it becomes minimal or the growth of the apple tree stops altogether. Fouling shoots and fruits die en masse, drying up and dying off. Even during this period, when it is already clear to anyone that the tree urgently needs to be rejuvenated, it can still bear fruit, but the taste of these fruits is very different from that which was before.

Among other things, pay attention to the very top of your old apple tree: the tree needs rejuvenation if the top is almost completely dry.

How would you like to see your apple tree?

Yes, this is exactly the question every gardener should ask himself before taking up the cutting tool. What in the end would you like to see what branches and skeletal branches of the apple tree you plan to leave; what, more precisely - what, vertically growing shoot can you replace the already dry top? It seems that it is difficult, but this is just a banal work plan, and it needs to be kept both in the head and on paper. Just a couple of strokes, even for someone who is difficult to draw, will help to cut down exactly the desired branch, because you cannot return an incorrectly sawn one.

We will help you a little. So, remember that, ideally, the apple tree should always have a fairly strong central conductor, it is a clear leader, bearing the entire load - both from the vegetative mass itself, and the load from the harvest. This leader should grow as vertically as possible, preferably located in the very center of the apple tree, and the shoots should diverge from it radially, and the larger the angles of these same shoots with the central conductor, the better. And remember one more thing, when rejuvenating an old apple tree, try to ensure that the upper shoots are at least a little, but shorter than those located below (the effect of the Christmas tree), then the upper tier will not shade the lower tier so much, and if you manage to arrange the branches radially displaced, that is, not under each other, but in free spaces between the branches, it will be just fine.

To make a younger and outwardly beautiful apple tree from an old apple tree, it will take not one or two, but three whole years. This is ideal for the apple tree, as it will receive moderate damage and be able to recover from pruning.

When to start pruning an apple tree?

Of course, during the dormant period of the apple tree, it may be late autumn, when leaf fall is over, but there will not be severe frosts yet, or it may be a pre-spring time, for example, the end of February. The main thing is that outside the window there is no more than ten degrees of frost, and that the apple tree is not in a state of vegetation.

It is highly desirable to complete pruning in the spring before the onset of the period when the buds swell, their swelling indicates that the root system of the apple tree is already included in the work and nutrients begin to flow from the roots up into the crown, pruning during this period will entail a loss of nutrient juice and he, like blood from a wound on the human body, will flow out, weakening or even killing the plant.

Remember that in the process of rejuvenation, the apple tree will need feeding and watering, so always loosen the near-stem zone, remove weeds, apply complex mineral fertilizer in spring, water the plant more often, preventing the soil from drying out, and in the fall add potassium and phosphorus fertilizing and carry out a moisture recharge watering.

Tools needed for trimming

There must be at least two hacksaws in stock, take one with small teeth, and the other - large, do the same with pruners in terms of their number - take two, sharper and more expensive, otherwise on the first or second knot the pruner will trite, which is already repeatedly tested in practice. The price of a good pruner now starts at 3000 rubles, and if this is not a fake, then this is definitely a good pruner.

Get yourself gloves, you can use simple gardening gloves, but better with leather inserts on the palms, so the risk of injuring your hands on gnarled branches will be minimized. And of course, if your trees are real giants, then you will have to buy a ladder or a stepladder and splurge on a safety belt - believe me, there are moments when you cross yourself a hundred times and thank God for putting it (belt) on and tying it to a branch.

In the event that there are two, three or more old apple trees on the site, it is advisable to acquire either smart and dexterous, well-trained assistants, or an electric pruner - remember this is a dangerous thing, it can cut off a finger or severely damage your hand, but working with it you absolutely do not feel fatigue and if you do not get distracted, but do everything in stages and systematically, choosing a sunny day without snow and rain, then no trouble should happen. Often such pruners are fixed on long poles, from them (from the pruners) there are wires and there is something like a control panel, and you can cut off shoots right from the ground.

Important! Never skimp on tools, if you decide to start gardening, then save money for quality saws, hacksaws, pruning shears, garden knives, sturdy ladders, ladders and good gloves. It is when everything is at hand that gardening is easier and more interesting. Even a simple shovel can bend, delivering a lot of negative emotions, or maybe bought 4-5 times more expensive, can serve for decades, literally passing from father to son. Among other things, a low-quality garden tool becomes dull extremely quickly and without constant exhausting sharpening and editing will destroy trees. With the help of such a tool, only tousled cuts can be made, which, even when subsequently isolated with garden paint or garden varnish, will heal for a long period, which can negatively affect the general condition of the tree, because through poorly healing cuts, like through a half-open gate, it can freely get into tree any infection.

In addition, do not forget, moving from tree to tree, wash the working parts of the tools with 12% bleach or wipe them with a cloth soaked in alcohol, so the risk of transmission of infection from a sick tree to a healthy one will be either completely excluded or minimized.

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Sunday, May 18, 2014 20:32 + in the quote pad
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Saplings: questions and answers

Whatever your garden, you have to buy seedlings almost every year - you need to change old trees and shrubs, the desire to have a new culture in the garden, the plants have died. There can be many reasons, and you need to know how and where to buy seedlings, to correctly determine the place in the garden where the new settler will move from the nursery. We will try to answer these and some other questions.

How to distinguish a varietal seedling from a wild game?

Almost all varietal seedlings are grafted. On their root collar there is a bend on which there is a stump or a round wound from the cut rootstock. The straight stem and powerful root stem indicate that this is a seedling and, possibly, taken from the forest. If a seedling grows from a piece of thick horizontal root is a root sucker, it is likely that it was taken from a grafted tree, that is, it will not repeat its properties.

Grafting and grafting of fruit trees One of the important agricultural techniques in horticulture is grafting and re-grafting of fruit trees.
Grafting is one of the most common and fastest methods of vegetative (asexual) reproduction of fruit plants, the varietal characteristics of which are not preserved in most cases when propagated by seeds.
Grafting in horticulture is the transfer of a part of one plant of a cuttings or buds (scion) to another plant (stock) for their mutual accretion.
Therefore, the grafted fruit tree consists of two parts: a cultivar scion and a rootstock grown from a seed or a rooted cut. The aboveground part belongs to the graft, and the underground part (the base of the stump and the root system) belongs to the rootstock. When growing together, the rootstock and the scion form a single organism and mutually influence each other.
When re-grafting into the crown of adult trees, not only the root system, but also the entire part of the tree below the grafting site, belongs to the under-howl.
Grafting allows you to multiply any variety without changing its qualities. The natural way of plant propagation by sowing seeds does not always fully convey the beneficial characteristics of the mother plant. It is used to obtain wild animals (rootstocks), that is, material for grafting, as well as in breeding for breeding new varieties.
Seedlings grafted with a cultivar give high yields of good fruits. Therefore, the grafting is called ennobling or cultivation of the fruit tree.
In the old garden there are trees that need to be planted with the best varieties or the missing pollinator varieties. If there are uncultivated seedlings in the garden, then by grafting them you can turn them into cultivated trees of good varieties.
In such gardens, trees with crooked trunks, one-sided or ugly crowns can be found. They can be corrected only by vaccination. By grafting into the crown, they test the qualities of new varieties and determine the merits of seedlings with cultural characteristics, when they cannot grow them on their own. By grafting overgrown wilds, we can get stable, durable and fruitful trees that start bearing fruit earlier.
Grafting on dwarf rootstocks, we can speed up the fruiting of the tree and create dwarf trees.
Grafting can change the natural appearance of the tree, increasing the strength of the crown of this variety.
By grafting a part of the root, you can get layering and root cuttings of those breeds and varieties that by their nature are very weak or even do not root at all.
Grafting allows you to correct mechanical damage to trees caused by rodents and sunburn.
The grafting is based on the tree's ability to overgrow its wounds thanks to the increased activity of the exposed cambium due to the nutrients found both in the rootstock and in the scion. Cambial tissue in an exposed or wounded place begins to produce an influx (callus) from the side of both the scion and the rootstock. These counter influxes grow together, after which common sap-conducting tissues are formed.
Before fusion, the scion lives off the supply of nutrients in its cells and part of them is spent on the formation of an influx. He gets moisture from the stock. That is why for a successful grafting you need to apply a tight binding and cover the grafting site (with cuttings grafting) with garden putty.
Fruit trees with a healthy trunk and intact branches can be re-grafted no more than 25 years of age.
Trees older than 10 years are not re-grafted immediately, but within two years: in the first year, half of the branches, and in the second the rest. Up to 10 years of age, a tree can be grafted in one year.
Rootstocks for fruit trees
In grafting, the stock is essential. Through the root system of the rootstock, nutrition and water supply from the soil to the tree are provided, and the scion supplies the rootstock with assimilation products produced by the leaves of the tree. This leads to the mutual influence of the rootstock and the scion.
The stability of the tree, its durability, general development, attitude to the soil and even yield largely depend on the stock. Therefore, the rootstocks must be frost-resistant, resistant to excessive and insufficient moisture, well adapted to the natural climatic conditions of a given area and firmly grow together with the varieties grafted to them (compatibility).
In the practice of gardening, there are many examples when some varieties of fruit have poor adhesion (incompatibility) with certain rootstocks and break off from them even during the fruiting period. To eliminate this deficiency, trees are preliminarily grafted with those varieties that grow well on these rootstocks, and a different variety is grafted onto them above the first grafting.
To obtain rootstocks, local seed material is used. The rootstock must propagate well by seed or vegetatively, have a strong root system, grow well with the varieties grafted to them and ensure the successful development of plants.
The rootstocks, according to the strength of growth of the varieties grafted on them, are divided into vigorous and low-growing (semi-dwarf, dwarf), by the method of reproduction into seed and vegetative, and by origin into wild and cultivated forms.
Not only certain species of fruit trees, but sometimes even their varieties require certain rootstocks. For apple trees, the best rootstocks from cultivated varieties are seedlings of Antonovka, Anis and local resistant varieties.
To obtain rootstocks, you can use a wild forest apple and seedlings of some local semi-cultivated apple trees. Grafted varieties are perfectly accepted on them, and as a result, fruitful, durable trees are obtained.
A good stock for an apple tree is a Chinese tree, or a plum apple tree (selected forms with a non-falling cup on the fruit).
Kitayka has high frost resistance. Its seedlings do not need picking and develop a rich root system.
When growing dwarf fruit trees for rootstocks, they take a weakly growing paradise apple tree, which is propagated by layering. Trees grafted on them are distinguished by their short stature, early fruiting and bountiful harvests of fruits with high taste and good appearance. Semi-dwarf trees can be obtained by using stronger dusens.
For pears, the best rootstocks are forest and Ussuri pear seedlings. The trees on these rootstocks are characterized by winter hardiness and longevity.
For mountain ash, seedlings of common mountain ash serve as rootstocks.
Seedlings of Vladimirskaya, Korostynskaya and other local varieties and forms, or root suckers from them, are considered good rootstocks for cherries in the North-Western zone.
Trees grafted onto the seedlings of this cherry reach full development. The rootstocks for cherries in the North-West zone, as well as for cherries, are Vladimirskaya seedlings and local varieties and forms of cherries.
Plum seedlings and root suckers are good rootstocks for plums.
In the south of the North-West zone, cherry plum can be used as a rootstock for plums. The stock for dwarf plums is the blackthorn, which has the greatest winter hardiness.
Harvesting and storage of cuttings The development of a fruit tree depends on the condition of the rootstock and scion. Therefore, appropriate requirements are imposed on the scion, as well as on the stock. A stalk (scion) taken for grafting from a healthy tree not damaged by diseases and pests must be strong, well ripe.
Ripe shoots should be taken from the outer parts of the crown of mature trees, well illuminated by the sun. These shoots are characterized by short internodes (spaces between buds) and highly developed eyes in the leaf axils.
They have a high ability to assimilate and absorb organic matter, which the cutting needs for its fastest growing together with the stock and the formation of new shoots.
Cuttings for grafting are cut from fruiting trees tested for yield and grade.
Timely preparation of cuttings for grafting is of great importance. Cuttings should be taken only from pure-variety uterine plantations and from trees with high yields and stability. Cuttings should be 30-40 cm long, with well-developed growth buds. Thin, poorly formed shoots with underdeveloped buds are not suitable for grafting. In this case, it is better to use cuttings from the growth of the previous year, in which there are growth buds.
For winter and spring grafting, cuttings are prepared in the fall, after leaf fall, but before the onset of large frosts. After winters with low frost, they can be harvested in the spring, before the buds swell.
The harvested cuttings are stored in the garden tied in small bunches, which are folded in a row at small intervals and sprinkled with earth. Temporarily (until spring), the cuttings can be stored in the snow, and when the ground thaws, dig in it. It is advisable to keep the snow as long as possible at the place where the cuttings are dug. This can be achieved by digging in the cuttings from the northern side of a building, where the snow lasts longer and the water does not stagnate. It is only necessary to protect the cuttings from damage by mice.
In nurseries, prepared cuttings for winter grafting are tied in bundles (100 pcs.), Labels with the names of varieties are tied to them and placed in boxes. In boxes, cuttings are sprinkled with wet sawdust and stored in the fresh air, covered with a layer of snow 50-70 cm.
Cuttings, which will be used for indoor grafting in winter, can be stored in cellars at a low temperature (from 0 to -3 °). The cuttings are placed in boxes with wet sand or sawdust and covered with a metal mesh from mice.
When harvesting cherry cuttings, it must be borne in mind that flower buds are abundant on its annual shoots. For both budding and grafting by cutting, you need to take longer shoots from young trees, on which there are fewer flower buds.
Tools and materials needed for vaccination The tools used for inoculation are few: budding and copulating knives, crooked garden knife, garden shears (pruning shears), sawmill and hatchet.
A strapping material is used to fasten the grafted parts to the stock. The simplest and most affordable is linden bast. Before use, the sponge should be cut into ribbons of a certain length, convenient for use (about 40 cm), and tied in bundles.
When tying, the sponge should be somewhat damp, which makes it more elastic. Thin linen or paper packing twine wiped with garden putty is sometimes used as a binding material, as well as electrical tape, or adhesive tape, which makes it possible to do without putty.
Currently, synthetic PVC and polyethylene films are widely used for strapping. They are easy to work with, tightly fitting the cutting and create an impervious layer for air and moisture, which ensures good fusion of the cutting with the stock. For strapping, the film is cut into strips 1 cm wide and 30-35 cm long.
When using the film, the grafting sites are not covered with garden putty. After tying with bast or twine (threads), all grafted cuttings, with the exception of budding, are covered with garden putty (garden pitch). It protects the grafted cuttings from waterlogging and at the same time from drying out, creates favorable conditions for the coalescence of cuttings with rootstocks.
Garden putty usually contains dry tree resin or rosin. According to their physical properties and nature of application, garden putties are divided into: cold-liquid, used in a cold state; heat-liquid, requiring heating before use; firm, kneading before use. Here are some recipes for garden putty.
For heat-liquid: a) 4 parts by weight of wood resin or rosin, 1 part by weight of natural drying oil; b) 1 part dry wood resin or rosin, 1 part wax or paraffin, 1 part vegetable oil or unsalted fat.
For a cold liquid: a) 400 g of tree resin, 50 g of alcohol (denatured), 1-2 tablespoons of vegetable oil; b) 400 g of rosin or wood resin, 200 g of wax or paraffin, 100 g of unsalted fat, 50 g of alcohol (can be denatured).
For hard: 2 parts wax or paraffin, 1 part hard resin or rosin, 1 part unsalted animal fat.
When preparing garden putties, the following rules must be observed: rosin or dry wood resin (as it is more refractory) is heated first, and then wax or paraffin is put (it is better to grind these substances). When rosin and wax form a homogeneous mass while stirring, add fat or oil and, stir well, remove from heat; if alcohol is a part of the putty, then the mass removed from the fire is cooled slightly and, stirring constantly, it is poured in small portions; heated rosin or dry resin is mixed hot with drying oil. Instead of hard garden putty, you can use plasticine or a combination window putty (non-drying).
Heat-liquid and cold-liquid putties are evenly applied to the harness and wounds with a brush or spatula, and hard garden varnish with hands. Well-cooked hard garden pitch does not stick to fingers, does not melt in the sun, and sticks firmly in place. Sometimes they use strips of strong paper, greased with a special garden varnish (400 g of rosin, 100 g of wax and 800 g of unsalted ghee), which at the same time replace the putty and strapping.
Heat-liquid putty, when used, is heated with a lamp or hot water. Heat-liquid and cold-liquid putties are used in early spring, when work with solid putty is difficult due to low temperatures.
Vaccination methods There are different methods of vaccination. They can be divided into two main groups: peephole (kidney) grafting and cuttings (shoot) grafting. Depending on the purpose of the grafting, different parts of the plant, the root, stump, trunk, crown, can serve as the grafting site on the rootstock. At the location of the scion on the rootstock, all grafts can be divided into top and side grafts.
Horse grafting is carried out with cutting off the top of the wild. This includes grafting into cleft, bark, copulation.
Lateral grafting is done on the side of the scion trunk without cutting off the top, or with cutting it off, but leaving the thorn. Lateral grafting are budding, lateral incision grafting, rapprochement grafting. All methods of vaccination by the time of their implementation can be divided into spring, summer and winter.
Spring vaccinations are performed in April May. Scion shoots develop during the coming summer. When grafted in the second half of summer, the scion grows well with the stock, but the shoots develop during the next summer.
In addition to dormant bud grafting, this includes grafting with a dormant cuttings and cuttings taken directly from the tree. Winter vaccinations include those that are performed in winter (indoors) during a dormant period. The rootstock is the roots of wild birds dug out in the fall or parts of the roots, and in the grafted state they are preserved until spring planting in the cellar.
In winter, vaccination can be done in all ways, except for the bark vaccine. According to the technique of execution, all methods of inoculation can be divided into budding (peephole grafting), grafting with a handle for the bark, copulation, grafting into a side cut, grafting into a split (into a split) and grafting by approach (ablating).
Budding (eye grafting) is one of the main methods of grafting wild birds in a nursery. Almost all species of fruit trees are grafted with an eye (bud).
This method of grafting has many advantages: it is performed faster, the wild is less damaged than with other types of grafting, the scion material is economically consumed (4-5 eyes are cut from one cutting, which can be used to inoculate 4-5 rootstocks), in case of failure, the stock is saved for later vaccinations. In addition to the main purpose of grafting young wild birds in a nursery, budding can be used to domesticate overgrown wild birds in the nursery or garden with strong boles and ready crowns.
It is a valuable material for obtaining winter-hardy and durable fruit trees. Only those trees are suitable for budding, in which the branches forming their crowns are not thicker than 1 cm (grafting with a cuttings is used for the thickest ones). Preparation of such rootstocks for budding should be started in spring. All branches are removed from the lower part of the trunk, turning it into a stem, and 5-7 main branches are left in the crown, growing in different directions.
The lower branches are grafted at a greater distance from the base than the upper ones. In the spring of next year, the branches are cut on a thorn, to which cultural shoots are tied. Those branches on which budding was unsuccessful should be grafted or cut out in the spring. The conditions that determine the success of budding are sufficient maturation of annual shoots, which serve as grafting material, and good separation of bark from wood on the stock. They start budding when the young shoot has not yet finished its growth, but its wood in the middle part has already grown stronger. The cuttings have strong shoots with well-ripened and well-formed buds (eyes) 25-30 cm long. The cuttings taken from the tree should be mature by the time of grafting. For testing, the handle is brought to the ear and bent with fingers. A mature stalk crackles with such bending, which is explained by the breakage of lignified wood cells. For budding, take the best eyes located in the middle part of the shoot.
Cuttings for budding are prepared in the morning. Immediately, the unripe herbaceous top and leaf blades are removed from them, leaving petioles 10-15 mm long, after which they are stored in a cool or shady place, covered with wet moss, damp grass, burlap or matting.
It is desirable that the cuttings be harvested in such an amount that can be consumed within 1-2 days. During budding, the cuttings are placed in a bucket filled with water with lumps.
(Fig. 13)

Preparation of the cutting for budding: 1 - young shoot (dashes show the cutting points of the cutting); 2 - a stalk prepared for budding.

The exact timing of budding cannot be established, since the maturation of wild boar and cuttings depends on local climatic conditions. The approximate time for budding in the northwestern regions is at the end of July and the first half of August.
Usually budding lasts 2-3 weeks. In the North-West zone, it is impossible to be late with budding. It is better to do it earlier than later.
(Fig. 14)

Cut-off details and insert of the shield during budding: 1 - knife movement line; 2 - flap cutting line; 3 - cutting the flap; 4 - T-shaped cut and flap insert.

In case of unsuccessful budding, it can be repeated if the bark on the rootstock is still separating.
In the rain, it is impossible to oculate, but on hot days it is better to oculate in the morning and evening. Budding technique. With this method of grafting, the bud (eye) is separated from the surrounding bark and part of the wood (shield) from the one-year shoot and transferred to the stock.
Budding can be done in a bark manner. The most common is budding for bark with wood.
To cut the flap, the stalk is taken in the left hand with the butt towards itself, the knife is brought 1.5-2 cm above the kidney, it is placed across the stalk and slightly cut into the wood.
(Fig. 15)

After that, the knife is brought 0.5 cm above the transverse incision and with a smooth movement, gradually deepening the knife, bring it to the kidney, and then gradually bring the knife to the surface at a distance of 1-1.5 cm from the eye and cut off the shield from above. Sometimes the shields are removed in the opposite direction from the butt to the top. The total length of the flap is sufficient 2.5-3 cm.
The removed shield with the left hand is taken by the petiole. After that, on the bark of the game below, at a height of 5-7 cm from the ground, transverse and then longitudinal cuts are made in the form of the letter "T". With a knife bone, they slightly separate the bark from the wood and push the shield with the kidney from above until it reaches the end of the cut.
Thus, the shield extends behind the bark and adjoins the wild along its entire length. When the entire shield fits behind the bark, it is slightly squeezed from the sides and fed upward by the petiole. You can first make an incision on the bark of the stock, and then remove the shield, which immediately, without drying out, falls into place.
After the introduction of the eye under the bark of the wild, the place of budding is tightly tied with a washcloth or plastic wrap, and the kidney should remain free of strings. The harness should be applied from top to bottom, covering the cross section with it. The end of the harness coincides with the lower part of the longitudinal incision on the bark or slightly lower and is pulled once twice under the last turn of the harness.
For greater survival, budding should be carried out with two eyes from different sides of the wild. Both eyes are tied at the same time. No putty is used for budding. With the strapping of the grafted peephole, budding is considered complete.
For stone fruits (cherries), grafting of a shield without wood is used, which increases the area of \u200b\u200baccretion and improves the survival of the shield. Budding without wood is successfully carried out only during the period of full sap flow, when the insertion of the shields behind the bark is not difficult and the shields are easily removed from the cuttings. Grafting of cuttings for the bark. Bark grafting, or grafting between bark and wood, is the most common graft grafting and is used where there are overgrown wilds after unsuccessful budding. Overgrown wilds, to which budding is not applicable, are grafted into the bark. Bark grafting is also widely used for re-grafting.
Only such trees or individual branches, the thickness of which is much greater than the thickness of the cutting, can be grafted by the bark with a graft. Inoculation with a cuttings for the bark begins with the beginning of sap flow and continues until the beginning of intensive movement of the juice.
Cuttings for grafting are prepared in advance. They should be completely healthy and at rest or in a state of awakening. Grafted cuttings can have from one to several buds.
Grafting behind the bark of the cuttings includes grafting with a bridge, used to rescue trees damaged by frost, sunburn and rodents, as well as grafting with germinating seed. The latter is used in the development of new varieties so that the stock can influence the young organism of the seedling (scion), which develops from the seed, in order to acquire the beneficial properties inherent in the stock of the mentor. The stock must have stable, beneficial traits.
Vaccination technique. With an ordinary graft for the bark, the stock is cut into a stump with a saw or pruner. The cut is cleaned with a garden knife. On the hemp, from the cut down to a length of about 2.5 cm, the bark is incised to the wood, then the bark incised from above is slightly turned off on both sides with the end of a knife.
After that, take a stalk and make an oblique cut up to 3 cm long at its lower end. The stalk prepared for grafting should have 2-3 well-developed buds, the rest of it is cut off (above the kidney). The resulting stalk is inserted behind the bark.
An improved method of this grafting is that, after a vertical incision, the rootstock bark is slightly peeled from above on only one side. On the handle, as with ordinary grafting, an oblique cut is made, at the lower end of which the bark is removed to the wood for better contact with the stock. Then a narrow strip of bark is removed on the handle on one of the cut edges for its entire length from the side that will adjoin the inseparable part of the rootstock bark. This method ensures better fusion between the rootstock and the cutting.
After the stalk is inserted into the bark, the grafting site is tied and, together with the rootstock stump and the upper cut on the stalk, are covered with garden putty or plasticine. If the stump is thick, then it is not covered with a circle, but only from the side of the graft and from above. When a saddle-shaped cut is made on the handle, with which the handle, when inserted behind the bark, firmly sits on the rootstock stump, the grafting is called for the bark with the saddle.
In one stump, depending on its thickness, 2-3 cuttings or more can be grafted behind the bark, using one strapping common to all cuttings. Grafting with a graft on the bark can be performed without a longitudinal section of the bark. After cutting the stock on a stump and cleaning the cut with a knife, the cuttings with the processed lower part are inserted behind the bark to the saddle, and if it is not there, then so that the upper part of the oblique cut is 0.5-1 cm higher than the hemp.
(Fig. 16)


1- stalk prepared for inoculation;
2- stalk inserted behind the bark;
3- rootstock with a grafted shank;
4- grafting with two cuttings.
Bark grafting with saddle:
1- cuttings (side and front view);
2- stalk inserted behind the rootstock bark;
3- vaccination site after strapping.

In addition to grafts with a full cut of the top of the stock, there is a lateral grafting behind the bark leaving a thorn, in which at a certain distance from the ground a wood undercut is made on the stock in the form of a saddle or a shaped incision on its bark, as in budding.
(Fig. 17)


Grafting with a cuttings for the bark leaving a thorn:
1- with undercut wood; 2- in a T-shaped incision in the bark with a handle with one bud.

For the separated part of the bark, a stalk with a saddle or with a regular oblique cut is inserted. This grafting can be done with one-bud cuttings or with many.
Sometimes a shield is inserted into the shaped incision on the bark, carrying the shoot.
Overgrown wilds, which have their own crowns, are grafted into the bases of skeletal branches or at some distance from them.
(Ill. 18, 19)


Grafting for the bark of overgrown wild animals.

If the grafted trees have already reached fruiting, then the grafting should be done not in one year, but in two or three, so as not to sharply disrupt the ratio of the crown of the tree to the root system. The inoculation usually begins from the top and ends with the lower branches.
The branches at the grafting site should not be thicker than 3-4 cm.At this thickness, insert two cuttings. The intermediate thinner branches are left unvaccinated.
In case of circular damage to the bark by rodents or frosts, an auxiliary grafting with a bridge is used to rescue adult trees.
Before inoculation, the damaged area must be protected from drying out, for which purpose it is covered with garden putty, thick paint on natural linseed oil, or wrapped in plastic wrap and tied.
(Fig. 20)

Scheme of grafting the crown of a fruit-bearing tree by cuttings for the bark, leaving unvaccinated branches.

Then, before the start of sap flow from the tree, you need to cut off 2-3 tall annual shoots and bury them in the ground to keep them dormant.
Shoots should be significantly longer than the height of the damaged area. In the absence of such cuttings, you can take cuttings with an increase of the previous year, only so that they are not branched.
(Fig. 21)


1- damaged tree trunk;
2- cooked stalk.
Grafting with a bridge with nailing the cuttings.
Grafting behind the bark with a bridge of roots.

With the beginning of sap flow above and below the wound, longitudinal cuts up to 4 cm are made on the healthy bark, and the bark is separated from the wood using the bone of the budding knife. After that, they take the harvested shoots, remove the buds on them and make oblique cuts at both ends in the same way as when grafting for the bark. The length of the cutting should be slightly greater than the distance between the ends of the longitudinal cuts on the tree trunk.
It is desirable that the stalk inserted into the cuts for the bark be slightly curved outward. After the cuttings are inserted, the grafting site is tied tightly and covered with putty. When grafting with a bridge, instead of strapping, nails are sometimes used to fasten the cuttings to the wood of the affected tree.
To save trees damaged by rodents, instead of shoots, you can use roots from the same tree or trees of the same species. The roots should be as even as possible, about 1 cm thick. They grow well with the wood. You can also use top growth or stump growth for this purpose.
Copulation is applicable to thin rootstocks on which other grafting is difficult. This makes it possible to use wilds more quickly and get cultivated trees from them much earlier, which is especially important when breeding new varieties.
Copulation differs sharply from grafting for the bark not only in its techniques, but also in terms of execution time. If the previous grafting can be performed only with good separation of the bark from the wood, then copulation is carried out when the rootstocks are in a state of complete dormancy. This method is usually used when grafting wild birds in early spring before bud break or indoors in winter.
Copulation can be performed before grafting with a cuttings for the bark. It is convenient to apply it to overgrown game, grafting thin branches and thus creating a new cultivated crown with strong fusion. In the garden, copulation begins in early spring, as soon as the temperature conditions allow outdoor work.
Therefore, you should not be late with this vaccination. This is especially important for cherries and sweet cherries, grafting of which before the start of sap flow gives the best results. This grafting is valuable for cherries and sweet cherries when grafting them into the finished crown to thin branches before the start of sap flow. It works just as well on thin wilds, if it is done two weeks before the buds swell.
For thicker branches, copulation into the stock on the side of the stock and into a simple stock with a saddle is well applicable. Using copulation, you can collect many varieties on one tree, grafting them on the ends of thin branches and on shoots, without disturbing the appearance of the crown. Cuttings grafted in advance, before the start of sap flow, are well accepted and can bear fruit the next year. (Fig. 22)


Grafting from the stump of a damaged tree.

Copulation is of great importance in winter grafting, in which not only wilds of special sowing can be used, but also parts of the roots from the uprooted tree, as well as trimming the roots and roots of old wilds.
Indoor winter grafting is the only one for which the rootstocks are dug out of the ground in autumn in order to graft them in winter and plant again in spring. In winter, when you have free time, you can plant a large number of plants. This is the main advantage of winter vaccination.
This method turned out to be of little use for cherries, but successful for plums. One-year olds of plums take root well, which is associated with active urine formation on the roots of rootstocks, characteristic of plums.
(Fig. 23)


Improved copulation with tongues.

Copulation technique. With a simple copulation on a rootstock and a graft (scion) having the same thickness, oblique cuts of the same length (up to 3 cm) are made. Then the cutting and stock are cut to each other.
After that, a strapping is applied and the place of inoculation is coated with putty.
Cuttings for grafting are taken with 2-3 buds. Another method of this grafting is called improved tongue copulation.
Its advantage lies in the strong connection of the stock with the scion, which is achieved by splitting the tongues on both with the same oblique cuts as with ordinary copulation.
(Fig. 24)


Grafting into a simple stock with a saddle.

On the oblique cut of the cutting, stepping back 1/3 from the edge of the sharp end, make a split with a knife a little further than the middle of the slanting cut and exactly the same split, observing the same order on the rootstock. After that, the stalk is connected to the stock so that the tongue of one of them goes into the cleft of the other.
When copulating thicker wild animals, contact between the stock and the handle is achieved by grafting into the butt from the side. On the side of the game, a cut of one kind is made (in a simple butt, with a saddle, with tongues or with a ledge). The stalk is also prepared.
(Fig. 25)


1 -with tongues; 2nd saddle and tongues.
Copulation in the butt with a ledge

When copulating thin rootstocks, almost the same in thickness with cuttings, the cambial layers always coincide. With the same grafting of thicker rootstocks, it is necessary to take into account the thickness of the bark in the wild, so that there is no rupture in the cambial layers.
In addition to copulation with a cut of the top of the stock (on a stump), there are types of this inoculation, leaving a thorn, copulating into a simple butt and copulating into a butt with a small cut at the bottom.
In winter, grafting can be performed with all the above copulation methods, in accordance with the thickness of the stock (root), but it is more expedient to use two of them: for thin stocks, improved (with tongues), and for thick stocks in the butt side with tongues.
The rootstocks harvested in the fall are cut along the root collar and the roots are stored in an adapted frost-free room in moist sand.
(Fig. 26)


1 - leaving the sewn in a simple butt; 2nd leaving a spike in the butt with a notch at the bottom.

Long lateral roots are shortened. For grafting, a sufficient length of the root will be 10-12 cm, so the lower part of the root is removed. If the root of the tap structure is well overgrown with lateral roots, then the lower part of the root can also be used for grafting.
In this case, the length of the roots can be reduced to 7 cm. The upper part of the root is cleaned of small roots so that it is smooth and easy to graft. Before grafting, the roots are freed from the ground and washed so that the knives do not blunt and the sections do not become dirty. For convenience of work, thin roots suitable for grafting with an oblique cut must be separated from thicker ones. Inoculated with cuttings with 3-4 buds.
After inserting the cuttings, the grafting sites are tied and washed with garden putty. When wrapping with a film, the coating is not used.
After grafting, the plants are placed in boxes or roots in rows in an inclined position and covered with wet sand, peat or sawdust in such a way that only the upper parts of the cuttings remain unsheltered.
(Fig. 27)


1-prepared roots;
2- cuttings;
3 - grafted root;
4 - site of inoculation after strapping.

For the first three weeks, boxes with grafted plants are kept in a room with a temperature of 10-12 °. During this time, the stalk grows together with the stock. In the future, the temperature is lowered to 0 +3 and the plants are kept in this position until the start of planting in the nursery.
So that mold does not appear on the grafted plants, charcoal dust is added to the sawdust, and the room is preliminarily fumigated with sulfur.
A good way to store grafted plants in winter, in which their germination is excluded, is storage in the snow. To do this, boxes or baskets with planting material after the accretion of cuttings with rootstocks are taken out of the room and covered with snow. Snow is covered with manure or straw so that it does not melt.
Winter grafting begins in February and continues until March April.
Side cut grafting.
This method consists in grafting the cuttings from the side of the rootstock into a cut or into a splint. At the same time, the top of the stock can remain intact or cut into a thorn. Side cut grafting is used on rootstocks of any thickness. When grafted, a high adhesion strength of the scion with the stock is achieved.
They are grafted into the cut: in the winter in the root (indoors), in the spring with a cuttings, in the summer with a cuttings taken directly from the tree, and also by the root to a growing branch or trunk to obtain cuttings and jigs during the spring and summer.
Lateral grafting can be performed with a cuttings with one bud instead of budding, grafting for the bark, copulating, grafting into a split (split) and is indispensable when grafting fruit-bearing branches to the wild and when replacing an aging old crown with a new one. Despite this, side cut grafting is not widely used in manufacturing. It is of interest for amateur gardening (grafting with large branches, hanging cuttings to obtain molded trees and propagation by layering).
Inoculation into the lateral incision with a small cuttings with a scythe and a short wedge is applicable for rootstocks of various thicknesses (before the start of sap flow). It gives strong fusion. It is also used for grafting in fruit-bearing gardens.
Another type of inoculation, characterized by a large cut (splint), can be widely used in practice. For example, summer grafting with a cuttings taken directly from a tree. Green-stick grafting can replace budding.
By grafting branches with developing flower buds, we can get the fruits of the grafted variety the next year. This makes it possible to quickly get acquainted with a new variety, choose a good pollinator, and replenish the collection of varieties.
A fruiting branch, grafted onto a thin and flexible rootstock, can easily be transformed into a stale (creeping) form.
Grafting a branch to the base of a growing tree makes it possible to change the top of a fruit tree that is affected by diseases, has mechanical damage or is destroyed by old age. Using the strong root system of the old tree, you can soon get a new one, which starts bearing fruit early.
For this grafting, you should use branches taken from especially hardy and productive trees that grow in the given garden and have good fruit quality.
Grafting with a hanging cuttings is done with the aim of obtaining low-growing trees on ordinary rootstocks. Trees grafted with hanging cuttings grow well in the first summer. Normal fruiting, depending on the variety, occurs in the 3-4th year. With this inoculation, a wide-branched crown shape is obtained, more extended in width. The bases of the branches of the crown extend straight down from the trunk, and therefore they are insured against breaking off under the weight of the crop. Such a crown in this respect has an advantage over other forms.
By planting wild birds with a hanging cuttings at a short distance from the ground, we can get crowns spread directly above the ground. This makes it possible to use them as "creeping" crowns, which have a positive value in northern gardening. Grafting with a hanging cuttings is also used to obtain wall shaped trees, for which the cuttings are grafted in one plane. The technique of their formation is simple, which is facilitated by the growth of branches to the side.
This makes it possible to use the walls of buildings for planting them with molded trees and have decorative fruit trees.
Fruit trees hardly reproduce by layering, with the exception of dwarf rootstocks. Reproduction by layering can be widely used in home gardening and indoor fruit growing, using parts of the roots of the same plant for grafting. The advantage of this propagation method is that it can be done during the growing season and does not require preliminary harvesting of roots.
In cases where a part of the tree cannot be bent to the ground to obtain cuttings, it is possible to obtain "jig" from it by grafting the root to one of the lower branches or even to the trunk.
(Fig. 28)


1- prepared cutting;
2- making a cut on the stock;
3- inserted stalk.

Grafting in the zip At high elevations from the ground, you can use a flower pot or box filled with earth.
The lateral grafting is the only grafting that allows fruit trees to be propagated by branches of considerable size.
Vaccination technique.Inoculation in the oblique lateral incision is performed by cuttings with two well-developed buds. It can be done on wilds of various thicknesses and gives good fusion with the stock. It is successfully used for grafting fruit trees.
When grafted into the splint, a straight deep cut is made and cuttings of various sizes are used.
For this grafting, it is more convenient to use a knife with a long blade, sharpened on one side for better cutting into wood. On the rootstock from top to bottom, by moving a knife through the bark into the wood, a splint is made up to 3 cm long. After that, the same cuts are made on a straight wedge on the handle on both sides.
The end of the cutting should end sharply. The stalk prepared in this way is inserted into the slot (splint) to failure so that the cambial layers of the scion and stock are in contact at least on one side, after which the grafting site is tied and covered with putty. The upper transverse cut of the cutting is also smeared. Instead of a washcloth, threads 1.5-2 mm thick or the same paper twine wiped with hard garden putty or plasticine are used. The strapping is not applied entirely, but at intervals of 2-3 mm, which improves the fusion of components. The end of the strapping remains free.
The grafting into the splint gives a very strong fusion. It can be done as a small cuttings with 1-2 buds, and large branches. Accordingly, the length of the splint can vary from 2 to 10 cm.
For summer grafting with a cuttings taken directly from the tree, they use part of last year's shoot with a slight increase in the current year. The leaves and the top of the growth are cut off. When using cuttings directly from a tree, in addition to 2-3 buds on the growth of the last year, the growth of this year, which is beginning to lignify, is still left. The grafting site and the cut of the cutting are covered with putty (plasticine).
During the summer, cuttings grow well with the stock. The upper bud usually sprouts and forms a rosette of leaves or weak growth, but the rest are completely dormant until spring, and then, after trimming the tops, give a strong growth.
Grafting to the base of a growing tree is carried out in early spring before the buds swell. Branches for this take up to 3 liters in length.
When starting to inoculate, it is necessary to clean the trunk of old bark and whitewash from either side to be grafted. On the grafted tree, remove all branches that will interfere with the grafting or shade the scion. The top of the tree is left.
On the lower part of the tree trunk, a splint is made with a large knife to a depth of 10 cm and the wedge-shaped butt of the branch (scion) is inserted into it to failure, controlling at least partial coincidence of the cambial layers by lightly removing the scion away from the trunk and looking into the gap formed.
Having specified the position of the wedge, the branch is attached to the stump with the help of thin nails, under the caps of which small (1 sq. Cm) pieces of birch bark, leather or plywood are strung. The grafting site is covered with solid garden varnish or plasticine. The grafted branch must be tied to the tree.
(Fig. 29)

Summer grafting with a cuttings taken directly from the tree.

The survival rate of grafted branches is related to the humidity of the air in early spring, and therefore, using plastic wrap to cover them, you can get better results of grafting.
Hanging grafting can be started before sap movement and continued until bud break.
The top is pre-cut from the rootstocks.
Grafting is carried out to obtain low wide crowns of molded and creeping trees on ordinary rootstocks.
(Ill. 30, 31)

The second stalk is grafted at the same height on the opposite side of the rootstock and, at the same time as the first, is tied and covered with hard putty or plasticine. The upper cuts of the cuttings are also covered over.
On the same trunk, you can graft a second pair of cuttings slightly lower than the first, or else graft the cuttings with another, imitating the natural arrangement of the branches. It is more convenient to start the vaccination from the top.
To obtain trees in a backyard garden in a shape close to a fan (palmette), cuttings are grafted in pairs on the same line from two sides, keeping a certain distance between them.
When grafting with a hanging cuttings to obtain creeping crowns, the stock can be cut to a height of 40 cm. For this, wilds can be used that are not suitable for obtaining standard crowns. The trees grafted with a hanging cuttings should be sufficiently lit. To prevent breakage, grafted cuttings are tied to a stem.
Root grafting to obtain cuttings can be performed in the spring, when there are good conditions for the growth of the root with the cuttings. Roots for grafting can be harvested in the fall or freshly dug up. Pre-harvested roots must be protected from frost. It is better to take the roots for grafting more fibrous, up to 1 cm thick.
To obtain the branches of branches that are low from the ground, a splint is made on the branches for a length that exceeds the thickness of the root by 2.5 times, from the bottom up from the side facing the ground. The vaccination site is tied and covered with pitch. The root is held by a wooden butt in the previously prepared nutrient soil.
It is possible to obtain cuttings in any part of the crown, if the grafted root is in appropriate conditions in boxes, pots, bundles of birch bark and roofing tar, etc., filled with moist soil.
Parts of the roots 8-10 cm long and about 1 cm thick can be grafted without soil anywhere on the crown on thin branches (up to 1.5 cm) with careful covering with plasticine of both the grafting site and the entire root.
Inoculation in the split (in the split). Inoculation into a split, or into a split, is characterized by cutting off the top of the stock and splitting the hemp, followed by insertion of the graft into the crack.
The cleft inoculation used in the past was of great importance and was called the "clothespin." This is one of the old methods of grafting, d Split grafting is used most often where other grafting methods are of little use due to coarsening of the bark or the crippling of the rootstock by other failed vaccinations.
(Fig. 34)

Grafting for the bark, for example, is possible only with the beginning of sap flow, and grafting into the split can be performed long before that, when there is still no such urgent work, which usually begins with complete thawing of the soil. Cuttings grafted into the cleft before the onset of sap flow develop well in the summer.
Another positive aspect of split grafting is the possibility of using overgrown wilds and fruit trees as rootstocks, where other grafts are less effective due to the poor condition of the rootstock.
Inoculation in the split can be carried out both on a wild game, which is almost equal in thickness to a cutting, and on a rootstock several centimeters thick.
When grafting into a split, larger cuttings are used than when grafting for the bark and when copulating.
Split grafting is most often applied to already relatively mature wild game with a strong root system, therefore this grafting produces resistant cultivated trees that can withstand colder winters.
(Fig. 35)


1- prepared cuttings;
2- split into rootstock;
3- rootstock with inserted cuttings.
Semi-cleavage grafting.

They start grafting into the split from the second half of March and the stone fruit breeds are grafted first, and the seed breeds after two weeks.
Vaccination technique.Rootstocks intended for grafting into split (split) are cleaned of dirt and excess old bark. The wild birds are cut down on a stump at a height of 10-12 cm from the ground or slightly higher, the cut is cleaned with a garden knife. Along the alleged split, on either side of the game, from the cross section straight down, it is better to make a longitudinal cut in the bark so that the bark hemp does not turn out to be torn when splitting.
After that, a stump is split with a garden knife or a hatchet, and a wooden wedge or blade, available at the end of the hatchet, is inserted into the gap formed so that the gap is open. The gap is widened with a blade by turning the hatchet a quarter turn. When splitting the hemp, you can use a mallet.
Cuttings are taken of various sizes. If the presence of scion material allows, then preferably with 3-5 eyes, not counting the part of the cuttings that will be processed with a blunt wedge. The wedge is introduced in such a way that the cambial layers of the cutting and the wild come together.
The lower part of the cutting is cut into a wedge so as to ensure lateral contact of the cuttings with the rootstock wood and the coincidence of the cambium. A wedge length of 4 cm is sufficient.
On rootstocks with a thickness of 2-3 cm or more, 2 cuttings are usually inserted, one on one and the other side of the split. After the cuttings are inserted, the blade with which the gap widens is removed, and both halves of the hemp will tightly squeeze the cuttings. With such a thickness of the stock, the strapping is almost never used.
When grafting into a split, the use of putty is mandatory. All wounds are covered with it: a gap in the hemp, a cross section of the hemp and a cut above the upper buds of the cuttings. The gap on top is covered with plasticine or solid garden putty.
When grafted into a split with one cuttings, the stump is usually cut off so that one side is higher than the other. The stalk is placed on the higher part of the stump.
When grafted onto thick rootstocks, the number of cuttings per cut can be increased to four. In this case, the stump is split crosswise. Noteworthy is the grafting into a half-split, in which the stump is damaged to a lesser extent than with a complete split.
With a garden knife or a hatchet, with this grafting, the stump is split along the radius only on one side to a length of about 4 cm (without bringing the split to the opposite side).
In addition to the described grafts into a full split through the core of the rootstock or into a half-split along the radius, there are grafts into the split on the side of the hemp
(Fig. 36)


Etc
Categories:

In old gardens a lot is growing today wild apple trees, although outwardly they look like ordinary spreading apple trees. But only when it comes to fruiting, it turns out to be sour. Such a tree can come from the previous owners of the garden. And if the garden passed from hand to hand, then for sure most apple trees without strict control could not help but turn imperceptibly into wilds, as few people know how to keep fruit trees "in check". This is also observed in schoolyards, in gardens near railway stations and other institutions - where the trees did not have a permanent owner. How to distinguish a varietal tree from a wild? After all, it often happens that varietal apple tree without proper pruning, it begins to give numerous sour little things ...

However, it can cut for fruit enlargement (reduce the number of fruit branches so that the remaining fruit in a limited amount gets more nutrition, then they improve not only size, but also taste). It's useless to work with the wild, it must be immediately cut down for firewood.

Fork tree

The first sign, which indicates that in front of us is probably a wild no trunk... Instead, from below, 2 or 3 trunks immediately come from the ground (sometimes a bunch of 4-5 trunks), like on the picture:

A varietal tree could not be formed in this way, it must have a well-defined stem. Since it is not there, it means that it has dried up, it was cut down, and instead of it, undergrowth shoots went below the grafting site. Among the undergrowth shoots usually 2-3 are in the lead, they turn into trees so quickly that the owners often do not notice the "substitution".

There is a trace of the old tree

The second correct pointer to the wild - this is surviving stump: if the current apple tree trunk clearly comes from under this stump, which means that a coppice shoot sprouted below the grafting site. On the picture: in the middle is old tree stump

And he for sure and was a varietal tree, and when it died and was cut down, two overgrown shoots started from below. (The same picture is observed when the owners did not keep track and allowed overgrowth shoots below the grafting site, considering them to be ordinary strong branches - and they displaced the varietal part).

On the picture: such a saw cut below indicates that there is a wild one in front of us:

Wildlife in one barrel

It often happens that the apple tree grows into one trunk, in appearance - flawlessly located skeletal branches and a stem. And all the same it is wild: just one of several coppice shoots was left and apple pruning made a standard tree out of it. To quickly identify the quality of its fruits, you need a fairly strong apple pruning, literally to single apples, so that they show themselves in all their glory.

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15 comments to "Old apple tree: how to recognize that it is wild"

    Pavel, is there a possibility that it could be a rooted Antonovka or Babushkino? Or are all living apple trees exactly grafted? My old apple trees have sprouts ... Doesn't it make a new Antonovka?)

    • Irina, do you mean that the stock was grown from Antonovka seeds and then gave rise to shoots? But then he cannot be a pure Antonovka. Although it may resemble it, since when sowing seeds there is a wide range of varietal characteristics. Quite often, an apple or pear tree grows out of the wild from below, which can still be used for food with a stretch, and especially for juices and drying.

      In general, varietal apple trees were best preserved in old orchards on chernozems, where about 3-4 trees one retained the variety, and in our suburbs, on acidic soils, the varietal top breaks down more easily, so old abandoned apple trees are usually all wild.

    Pavel, is it possible to graft an apple tree growth that has grown a meter from a sawn trunk? Will such a tree develop well if grafted successfully, or will the accumulated root secretions oppress it?

    • I subscribe to the question. We cut down an old apple tree, and a good root shoot has grown nearby. Not deleted yet. I am waiting for Paul's opinion on this matter.

      • Theoretically, of course, such a young tree could be grafted. But unwittingly, objections immediately arise:
        - we will be dealing with a single stock, which means that statistics (rule 80 to 20) are strongly not in our favor;
        - you can make a mistake with the incompatibility of the new variety;
        - the reasons due to which the old scion tree weakened and dried have not been eliminated, besides, root secretions have really accumulated in the ground, which means that it is pathetic to transplant and root the shoots first to a new place, and then graft, this year will be lost ...

        It turns out that it is incomparably easier and more accurate to buy a ready-made seedling in the nursery (if an apple tree, then to another place, and here - one of the stone fruits, or even better - raspberries).

        • Thanks for the answer! The stock tree died of old age. True, it was still bearing fruit well, but the core was already all rotten and it strongly threatened the roof of the house. I had to cut it down. The stock and the planned scion, in theory, should be compatible, because we want to plant a variety that we already have, but also an old apple tree, bought with the deceased one (more precisely, a branch grafted from an old apple tree). We just want to keep the variety. Well, the statistics are not in our favor - we will survive that! We have a grafted branch of this variety - you can still inoculate as much as you like. We are not afraid of losing a year - there is simply no place for another. So we think: to open up or not.

          • Tatyana, then transplant the coppice shoot right now with a large lump, you can cut it down with an ax directly from the large (20-30cm) part of the thick root on which it appeared. The main thing is to keep a larger lobe of small roots with it. (Yes, chopping, as usual, it is better to first dig out and see the general condition of the roots.) Transplant somewhere to a fresh place, without fertilizers and without a planting hole, cut off the ends of the branches a little - and then water to take root. Then, by the spring, when the grafting can be done by the cuttings, it will already be a well-rooted tree.

            Probably best of all, if now the coppice shoot grows in the form of a forked slingshot, then both of them can be grafted and then choose the best one. And if the coppice shoot grows in the form of a stem and lateral branches, then in this case, branches can also be grafted, but they do not have an advantage in growth; it is still advisable not to be limited to one grafting and to graft all the available branches that are suitable in thickness: if then it turns out that only one graft on the side branch has taken root, then you will have to cut everything except it on the tree, then it will begin to straighten itself and turn into a trunk.

With the onset of spring, all summer residents start planting. Gardeners do not get off with vegetable beds alone. At the summer cottage, numerous planted apple seedlings of different varieties appear.

Experienced summer residents, who often plant fruitful trees, already know all the rules for choosing. Beginners in this business are mistaken and plant the wrongly chosen plant, observing the peculiarities of planting the variety they need. As a result, the tree dies without having time to take root.
The most widespread apple variety in Russia is Antonovka. It is unpretentious in cultivation, and its fruits are juicy and tasty. Due to the popularity of the presented variety, many dishonest sellers sell seedlings of other varieties to improve their financial condition, passing them off as Antonovka. Because of this fraud, gardeners are left without an apple tree and financial resources. In order to protect gardeners from this kind of deception, it is necessary to find out how to identify real apple seedlings of the Antonovka variety.

Rules for the selection of apple-tree seedlings "Antonovka"

Often, apple seedlings have labels indicating the variety. You should not pay attention to them, since there are a lot of erroneous designations. When buying a plant, pay attention to their appearance. An apple tree of the Antonovka variety is selected according to the following criteria:
Seedlings for planting should be purchased as annuals. Their height should not exceed 80 cm. The stem at this height should not be thicker than a pencil. If you find plants that are taller and larger, they should not be purchased in case of planting an apple tree in a harsh climate, since they were brought from the southern regions and they may not take root in you.
An apple-tree sapling of the Antonovka variety has a weakly expressed cranking.
Take a closer look at the top leaves. They should be unfolded - this indicates the end of the growth process. Also, leaves that are not susceptible to sloughing have a round or oval shape with rather large denticles. The surface of the leaves has a corresponding roughness. Their color is dark green and the stalk is short.

The shoots of the one-year-old "Antonovka" are lignified with rare white lenticels.
At the top of the shoot, the leaves are with larger plates and are located compactly.
As for the bark, here the shoots are weakly shiny and have a dark brown color. Lentils are rare and oval.
According to the listed features, you can always determine the variety of the presented seedling. The correctness of the choice can be checked already at the flowering stage. The presented apple variety has large and saucer-shaped flowers of white color with a slight tint of pink. The petals of the flowers are oblong in shape, which fit tightly to each other.

How to choose a healthy seedling?

Choosing the right apple variety is not the only purchase criterion. If you do not pay attention to the condition of the seedling, you can purchase an unhealthy plant that will not take root later. Therefore, the condition of the plant as a whole should be considered, paying attention to the following features:
the roots and stems play a special role. There shouldn't be any damage here;
the roots are somewhat damp, not rotten (check them by pulling a little on the processes: if a piece is easily torn off, then the roots are rotten);

Saplings Antonovka

root length - at least 30 cm. Choose seedlings with a large number of branches - so it will quickly take root;
the root cut is white, otherwise you risk acquiring a seedling with rotten roots;
plant trunk without wounds and damage;
check the stem of the seedling under the bark - slightly pick it up with your fingernail - it should be bright green.
The right choice will save you from unnecessary financial costs and will delight you with delicious and ripe fruits.

Purchase of an apple-tree sapling of the Antonovka variety

The choice of where to buy a seedling sometimes plays a key role. Preference should be given to trusted sellers, therefore, as the gardeners themselves assure, make a purchase in nurseries. Moreover, choose nurseries, time-tested, the best if they have existed since Soviet times, where scientific research and breeding of numerous varieties of fruit trees were carried out. There are practically no mistakes here, so you can trust their suggestions (but it's worth checking).
You can also buy seedlings from trusted private owners. They often breed in their backyards, so the quality of the plant can be better here. Only in this case should you independently check the appearance and conformity of the varieties.
The average cost of an annual Antonovka apple-tree seedling varies from 350 to 550 rubles, depending on the region. It is not advisable to purchase such plants over the Internet. Here you run the risk of purchasing a different variety, and during transportation, the plant can damage the roots and trunk.

Saplings Antonovka

Stories from eyewitnesses, when apple-trees from seeds (that is, unvaccinated) begin to give tasty fruits

I watched and tasted apples by an apple tree growing by the road leading to a neighboring village. And the most interesting thing is that on one tree, branched into two, the fruits were of different sizes: on one large, on the other smaller. The apples were delicious. There were a lot of apple trees growing along the road, apparently, travelers, returning home from work or from trips, threw out stubs, - after all, stomping with their feet for 10 km. Children ran to feast on fruits from the nearby villages.

Andrey Shchukin

A friend of mine has an apple tree growing out from under the fence. Obviously from a seed. Fruit

large, sweet, unlike any nearby cultivar. The specialist said that this is a new variety.

I also met an apple tree growing with four trunks in an open field. The apples are different on each trunk. Sour to sweet. And in different sizes. Probably from one apple (stub?).

Ekaterina Ilyina

Familiar people had a wild apple tree with sour small fruits on the territory of their estate. When they found her, they began to talk to her and, I will not say for sure, the next year or later, the apple tree produced medium-sized sweet apples. So, there is a living example.

Kiyar Tkachuk


I also grew apple trees from seeds.

About 12 years ago, a Siberian told a story on the Internet.

His grandmother lived in a village in a house with a vegetable garden. And then, among the beds, an apple tree grew, apparently from a stub. After a few years, she began to bear fruit, but the apples were small and sour. Before her death, the grandmother asked her grandson to come to her, showed him the whole farm and told him about this game. But she asked not to cut it down, but to leave it as a memory of her. A few months later, my grandmother was gone. The grandson came to her house only in the summer to rest. I didn’t do anything there myself, I just collected these small sour apples for compote in autumn. And so, when the apple tree was about 25 years old, he arrived in the fall as always to pick wild apples and was shocked. Large red apples hung from the apple tree. He began to ask the neighbors what had happened, but no one knew. And only one old man said that once upon a time he had heard from his grandfather that a wildflower grows from a seed, but the period of its growing up is about 20-25 years, and then it begins to give birth to beautiful apples. But since our gardeners do not want to wait so long, they plant them, and she gives a harvest much earlier, because she knows that she will live no more than 25-30 years. And unvaccinated "wilds" live more than 200 years.


Today's reality.

Living in my estate since 2004, I really wanted to plant everything faster in order to decorate my native land with a forest. I especially tried to plant fruit trees. For some reason, the purchased grafted trees did not take root in any way, then new shoots came from the root, and the graft dried up, and the hares also kindly ate the purchased seedlings. Having spat on such a situation in life, he began to go to the manor's gardens and abandoned villages and dug up various wild apple trees and other seedlings, began to plant them on his site. Fortunately, there was enough space (5 hectares). I planted small seedlings of wild game from 20 to 50 cm.

When I found my homeland in 2003, it was with joy that I planted large seedlings for quick development, development of my homeland into paradise.


Bottom line: all large seedlings came from the roots. So, for 4 or 5 years

apple trees, my wilds gave such sour apples that it cramped my cheekbones. I'm pretty tired of going to the manor's orchards for other people's apples, two years ago I started planting my own wild apple trees, self-seeding. More than half of the branches out of 100 grafted have taken root. During vaccinations, with reproach, talking to the planted apple-trees wild, they say, where are the sweet apples. Your sour hares don't even eat. And now it's 2014 ... My planted wild apple trees gave sweet apples. And how fragrant. It took only 10 years, not 25, as in the description at the beginning. Maybe a special year. Because, as even in the nearest village, across the river, the wild apple trees were also with sweet fruits. Although in the village 6 km away the year for apples turned out to be a poor harvest ... In general, it is noticed that the space in which you live is sensitive to your thoughts ... Especially, bees ... But this is a completely different story ...

Photo album of my apple trees: http://vk.com/album-69666880_201643822

Family estate Bear Rai, Kiyar Tkachuk.

German Dolbilov

Friends, dear!

Where are you from, from the moon, or what? What is the problem and achievement of planting an apple seed or throwing it into the ground? Of course, the apple tree will grow. She will not go anywhere, if there is water and sun. The whole question, and it is very serious, what kind of apple fruits will be on it.

In principle, I am not considering esotericism here now (I can also talk about it for a long time). A tree will grow, very likely large and healthy, but whether there will be edible apples on it is a very big question!

Personal experience.

I worked for four years (in the eighties, when they did not know genetic engineering) at a selection station, which did not have a commodity garden, only a selection (selective) one. The work (annually) consisted of germination and planting of 5,000 - 7,000 apple seedlings in the field. Each seedling was described and numbered, occupying more than 400 hectares of land.

As a result, 10 years after planting, 5-10 trees (out of thousands) were selected and they were further worked on selection (selection), the rest was uprooted and the next ones were planted. And so every year !!! Do you think all these people had nothing else to do?

Of all planted seedlings, only a fraction of one percent were better than their parents, a few percent were equal to their parents, the remaining 90-95% were significantly worse than their parents! This is a well-documented fact.

Friends! After reading Zhelezov (his health and many years), I also now plant a garden of seeds, but ... But! Only 15-20% as experimental. The rest is in order to have edible fruits according to the classical grafting technology.

I urge everyone. Don't waste your time! Grow your garden by grafting, at least 80%, and only then you will experiment. How sorry I am for you, when after 10 years of labor you will receive, with a very high probability, inedible fruits.

Health and good luck to all.

Kiyar Tkachuk replied to German Dolbilov

Herman, you advise nonsense, dear. Check out my experience (link above). I planted over 400 apple seedlings with seeds in 2004. In the past, 2014, more than 50 apple trees bore sweet fruit. And this is without vaccinations and other nonsense.

Trees - they are alive ... very alive ... Now, 11 years later, I clearly understand this. They react to a person's thoughts.

I looked at the "extra" seedling, planted out of place, and it dried up after a while. I was glad of the other - it is growing rapidly.

Your work was mechanical, without investing the energy of communication and the purpose of apple trees.

And the hares ate grafted apple trees (80 pcs.), Which is incredibly happy.

https://vk.com/wall3305534_7595


You can, of course, buy a grafted seedling. What do we get in this case? A new "plant", consisting of two different plants, each of which is trying to draw power over itself and give exactly its own offspring, and not feed the "neighbor". That, by the way, is why the scion often falls off - it simply drops off, and sometimes the other way around, the rootstock dries up. That is why grafted trees have more wild animals in their offspring. It's just that the wild is genetically stronger (this is what the seedling is grafted onto, that is, the stock). And he tries to give his own genes to the offspring, crushing the cultured pampered "neighbor" from above. Plus the stress of transplanting from the nursery with a decrease in root mass. The plant grew and grew for itself, the roots adjusted to the energy of the earth and nutrients, water exactly in the place where it grew. The plant also sprouted branches depending on the distribution of heat, light and winds. And then his - twitch, tyrk ... And the plant, sacrificing its frost resistance, supply of nutrients and health, is forced to lose years, adapting to a new place. And if it is also grafted ... Then it is an eternal struggle for the life of two different plants. That is why modern grafted fruit trees have a very short lifespan, 15-19 years, then it fades away. The forces went to fight.


In contrast, a tree that has grown from a seed in a permanent place, not grafted actively bears fruit for 300 years or more! And, by the way, self-rooted plants are less susceptible to frost and disease, they are strong.

There is something to think about. :)

Here I will also add that the selection of "top" and "root" goes in completely different directions (the stock - so that it is more severe, more stable, frost-resistant and no matter what the fruits; the scion - stability and frost resistance are not important, the main thing is to get fruits the size of a watermelon: )), so there is a problem of incompatibility between the scion and the rootstock. Recently, they began to insert the "middle", which is a kind of adapter-adapter between them. Which, of course, does not add to the vitality of the entire structure.)))

If, nevertheless, we talk about grafted seedlings (which most are used to, because the market does not offer anything else), then you will get the best quality when you sow a seed in a permanent place, then you graft it. But why? ... When you can immediately get an unvaccinated excellent seedling :) A healthy, winter-hardy, strong tree, long-living, with strong immunity, early bearing, with seeds that transmit the characteristics of a parent tree :)

Dream? ... reality! :)

An ungrafted tree transfers its qualities to its offspring, of course, there is a chance of cross-pollination by nearby growing trees, but still the maternal qualities will prevail.

They say: "The wild will grow if you plant it with a bone!" But the "wild" in the offspring is a rootstock that has always shown itself, it tries to get in and convey its qualities. This is my discovery. I will promote it and confirm it by experience :)

Non-grafted seedlings pass on their qualities to their offspring much better, almost 100%. Experience speaks about this, but no one has directly indicated this yet :)

But, I strongly advise, especially trees (because they have a powerful taproot, which develops actively in the first years of the tree's life, the support of the tree's life, health and frost resistance), to plant with seeds. The length of the tree roots exceeds its height by tens and even hundreds of times. Can you imagine what happens to the transplant? ... And this will never recover, because the taproot is formed in the first years of life, and especially intensively in the first year!

I grow seedlings of plants, I try to give them to people for planting at a young age. Many people said to me: "Are you selling sprouted seeds? I thought you had normal seedlings!" :) And they refuse. Not guessing that it is only a seed that has hatched or a young sprouted seedling can give a good and fertile, strong and frost-resistant, disease-resistant tree. And you can grow a two-meter "normal" stick, but why? If the harvest comes from her later, if she gets sick and suffers from improper late planting, and, of course, in 15-20 years, it can be bent. And you will have to go to the seller for a new seedling. This is all the market. It is profitable to produce such grafted seedlings that live little. Because the consumer gardener becomes addicted. It is necessary to constantly rejuvenate the garden, besides, to fight against pests and diseases ...

Even the grafted seedling disrupts the crown growth program. The plant is confused, the crown grows clumsy, ugly. If you saw apple trees in the gardens, you probably drew on the unsightly and clumsy crown. Here, just a pruning is needed, someone will say, then after pruning, constant pruning will be needed, because everything is confused at the end and the branches begin to grow already "anywhere", shading themselves :)

Have you seen an apple tree grown from a seed? This is an unusually beautiful tree-fountain, whose branches gracefully bend to the ground (as in that fairy tale about the cow, if anyone remembers). This, by the way, makes a lot of sense: with its branches, the apple tree protects the trunk from mice. And branches can also take root. This is how interesting and beautiful everything is in God's program. :)

And also imagine what fruits and energy you taste in one and the second case. With a grafted and weak transplant, a seedling cannot give a person strength and health. It will convey only what he himself is rich in: stress, weakness, a state of struggle for life, etc.

The fruit from a tree grown with a bone in a permanent place will be healing, the power of the plant will nourish it with the energy of life, the power of health and joy.

An apple tree has wild fruits on one branch. Can the whole apple tree be reborn, and what to do with this branch with wild fruits.

Ekaterina Ushakova.

from. Nekrasovka

Excess nutrition provokes the awakening of the dormant buds of the wild part

The wild apple tree has overtaken the varietal branches

Before answering this question, I will give examples. As part of the promotion of achievements and experience, employees of the gardening department of the DalNIISH every spring visited summer cottages with consultations, and performed vaccinations. Once I was approached by a summer resident from the Zvezda society on the left bank of the Amur with a request to re-graft an apple tree. She bought a plot with a beautiful orchard, there were bountiful harvests of large apples, but after three years many branches of the wild appeared on the apple trees, and the cultivated harvest became negligible.

I had cuttings of the newest varieties, but in this case I only needed a file and a garden pitch. Why didn't I re-graft the wild branches, but removed them?

The crown of apple trees was formed by an experienced gardener on the skeleton of a Siberian berry apple tree, which, as you know, is the most winter-hardy stock, which also increases the winter hardiness of cultivars grafted onto it. The crown has already been formed and the branches of the skeleton are grafted with cultivars. Why did the branches of the wild apple tree begin to overtake cultural shoots in development, suppressing their development and fruiting?

The answer is in biology. Our aborigine, a Siberian berry apple tree, wakes up a couple of weeks earlier than ranetki, three weeks earlier than a semi-cultured apple tree, and a month earlier than a home apple tree. If a cultivar is grafted onto a Siberian apple tree, then the root system of the tree wakes up before the vegetative part. An excess of nutrition provokes the awakening of the dormant buds of the wild part, and they, starting the growing season with a run relative to the buds of the scion, begin to interact with the roots earlier. The transport of substances is readjusted in the direction of the actively developing part.

If such an awakened wild kidney is in favorable conditions, it can "shoot" the leaders even in one year and the next season give a bountiful harvest of small apple berries, if in "unfavorable" conditions, then this will happen in a maximum of three years, which happened in hostess of the site. Having freed the cultural shoots from the captivity of the wild, he marked the grafting sites with bright ropes, and recommended annually to clean the trunks from the rootstock growth. And he did not re-graft the removed branches, because the crown was formed earlier, and the varieties of grafted skeletal branches, according to the mistress, were excellent.

Overreaching would require replacing branches with their formation again from new grafts, which would necessitate long-term education of productivity. And so already in the year of removal of the wild branches thickening the crown on the skeleton-former, the cultural part of the apple-tree skeleton restored productivity.

In seedlings grafted into the root collar zone, it is also possible, especially at a young age, in the spring and early summer, the appearance of rootstock growth, and its timely (as early as possible) removal is part of the necessary agricultural technology. And this applies not only to apple trees, but to all crops whose seedlings are grafted. The emergence of overgrowth is especially active after severe winters, when the conductive tissues are damaged, and the transport of nutrients is hampered in the spring.

In such cases, it is necessary to help the plant recover by giving abundant watering, feeding and curbing the irrepressible energy of the rootstock by total stripping. Novice gardeners also often "lose" varieties when creating a garden tree in the crown of a cultivar, leaving the grafts unattended. Competition between tree shoots can also be noticed when artificially formed, therefore, to maintain the desired shape, the trees in the garden will need to be "corrected" annually.

Another thing is own-rooted culture (without grafting), it is common for cherries, currants, gooseberries, favorable for plum varieties that are not prone to the formation of root shoots, and possibly for an apple tree, I have been interested in this question since 2000.

The apple tree is capable of rooting - the formation of roots on the shoots under the influence of stimulants. Adolf Semenovich Vavilov, a well-known blackcurrant breeder of Khabarovsk, defended his dissertation on apple rootstock "Narrow-leaved" and "Holly-leaved", propagated by green cuttings, the seaside clone stock "Progress" was propagated by cuttings.

I received a number of self-rooted plants of Bolonyaev's semi-crops, at present I propagate purple ranetka, Orlov and Ural apple varieties by cuttings, I believe that for each region it is possible to select varieties from a zoned assortment that have sufficient winter hardiness on their own roots. Such plants, which do not have a wild part, unlike grafted ones, will be able to recover from root growth in case of crown damage, for example, by a sunburn, and do not require special knowledge of the gardener to combat the "degeneration" from the development of wild growth.

Nikolay Glaz, Head horticulture department YUNIISK, Candidate of Agricultural Sciences