Prepare a delicious salad at home. Salads

How to make a crab salad with rice simply A salad of crab meat (or chopsticks of the same name) for many housewives is the very magic wand, which is remembered in the first place, when there is a need to cook something quick. Especially since the main ingredient for it can always be in stock. After all, crab meat, being a completely ready-to-eat product, is very well stored in the freezer, taking up very little space. Yes, and it is combined with almost all edible. Salads with it are especially interesting to taste. The fastest and easiest to prepare of all the variants of this dish is the salad of crab sticks with cabbage, because there are no “long-playing” ingredients in it. But to cook a crab salad with rice, it will take a little more time, because the cereal is cooked a little longer than eggs. Such a dish impresses with a combination of pleasant taste and nutritiousness (not for nothing that rice is considered by many to be the second bread). A very small portion is enough to eat them. For cooking salad you can take rice

Crab salad classic recipe with corn I have never seen that salads from favorite crab sticks were present at banquets and holidays. These "so to speak" seafood enjoy great success with our people. Previously, we did not see them, but when this product began to come to us on the shelves, everyone liked it very much. I still cook all kinds of dishes from crab sticks. “Crab salad with cabbage” often becomes a guest at our celebrations. Just as the guests stay in your house for a while, the salad quickly disappears from the table. Everyone loves him and eats first.

How to cook Olivier with sausage Recipe for Olivier with sausage and pickles To prepare five to six servings, you need to prepare the following products. Olivier ingredients with sausage: three boiled potatoes; one large carrot; half onion; three boiled chicken eggs; 250 grams of boiled sausage; two or three pickled (pickled) cucumbers; 150 grams of mayonnaise; salt at your discretion. Did you know that the recipe for the previously popular salad “Olivier” was strictly classified? The first to cook this salad was Lucien Olivier, who worked in the sixties of the nineteenth century as a chef in a Moscow restaurant of French cuisine. The recipe of the dish was kept secret until the time of L. Olivier's death. Later the salad recipe was able to recover and repeat. The original version of Olivier is very different from the dishes that we used to cook in our kitchen. Lucien's recipe included ingredients such as calf tongue and pickles, olives and celery, capers, boiled crayfish, grouse and other ingredients. In Soviet times, the composition of lettuce has undergone great changes, as the ingredients were put into the recipe with more affordable and cheaper ingredients. Make an Olivier out

Classic Chicken Salad Olivier Recipe Most likely, today in the world you cannot find a dish that has become legendary and has a huge number of cooking options on your account. I bring to your attention another interesting option, probably the most indispensable cold snack salad with chicken. We are sure that this salad can fight for the right to become a leader among such snacks. It is interesting to note that initially the composition of the dish included grouse meat, therefore such a component as poultry fillet certainly has the right to be present in the list of ingredients. Since the sausage has completely replaced the meat in the salad "Olivier" and its "capital" version has been quite a few years, and at the present time, "Doctor" is not the same as it was before. But chicken meat is still considered a natural product, and, of course, its price is more affordable. But only chicken better replaces the game, originally present in the recipe of Lucien during such an important post. For cooking Olivier, you can take breast fillets or hams. And you can use as a meat ingredient smoked wings offered in any

Salad is most often (far from always) a fairly simple dish in cooking. And since we have on our site not haute cuisine dishes, but recipes that can be prepared by any housewife in a typical home kitchen, in simple conditions ... And at the same time, she will take great pleasure in her family and loved ones, delicious lunch (or dinner, or a holiday table). Recipes with photos and a list of ingredients. Why there is no detailed description of the process of cooking salad? I wanted to offer as many salads as possible. But what about the process? The process is quite simple, the main thing is to properly prepare the beans (if it is not canned) ... And in the list are the ingredients + dressing (this is important) ... And of course all the salads need to SALAD !!! How to cook beans for salad? beans should be soaked overnight (8-10 hours); then boil until cooked. There are also such recipes: salads with canned beans and recipes with photos. Salad with beans recipe with photos Salad with red beans canned The simplest salad with beans and mayonnaise 3 ingredients dressed with mayonnaise !!! Salad with beans and beef

Pumpkin salad with a recipe with a photo Warm hearty bacon salad has a very delicate flavor due to slightly roasted vegetables - pumpkin and bell pepper. A small amount of red hot pepper and fried bacon with onions emphasize this tenderness and velvetyness, bringing to the salad its unique taste and nutritional value. This very simple pumpkin salad is cooked very quickly, literally in 20 minutes. Bacon can be successfully replaced pork belly. Italian salad with pumpkin and bacon in the amount of 500 g will be obtained from the following set of products: pork belly - 200 g; pumpkin - 300 g; yellow bell pepper - 1 pc .; bow - 1 head; red hot pepper - a small piece; Italian herbs - 1 tbsp. spoon; salt - to taste. The sequence of cooking: 1. Pork belly cut into small pieces. 2. Peel the pumpkin, then cut it into thick slices. 3. Pepper cut into cubes. 4. Shred onion in half rings. 5. Chop a piece of hot pepper. 6. Pour a small amount of vegetable oil into the pan. The rest of the fat will give pork

Get the most benefit in the cold season from the cabbage can, if it is properly salted or pickled. Cabbage, obtained in one of the proposed methods, is well in the refrigerator for several months. To pickled cabbage turned out dense and crispy, the process of salting must occur on a waning moon. Pickled cabbage "Straws" Thinly chopped, with sunny orange stripes of carrot, pickled white cabbage pickled in brine is distinguished by its elasticity and a pleasant sweet-and-sour taste. Preparing such an appetizing snack is not at all difficult. For an incomplete 2-liter jar of pickled cabbage, it will take 3 days and the most common products: fresh cabbage - 0.5 head; carrots - 1 pc .; water - 750 ml; salt - 0.75 tbsp. spoons; sugar - 0.5 tbsp. spoons; black pepper - a few peas; Bay leaf. Cooking sequence: Chop thin cabbage. Grate carrots. Mix carrots with cabbage, put them in a 2-liter jar. To prepare the brine, boil all the remaining ingredients (salt, sugar, black pepper and bay leaf). Wait until the brine has cooled. Pour them vegetables. Cabbage with carrots condense to liquid

Cheese salad with a recipe with figs and basil In October, the season of fresh figs comes to an end. And while this wonderful period of the most delicious fruit is still going on, it is not worth while to use it in your daily diet. The best use for ripe figs is to throw it in a salad with juicy dressing. In general, salads are the patrimony of dreamers, creatives and visionaries. But for rutinists there will always be a couple of bright and safe combinations of products. One of these classic combinations is a salad of figs, feta cheese and basil. For one serving it will be enough: 2 pieces of figs, 1 bunch of basil, 50 grams of brynza, which can be replaced with thick curd. Cut the cheese into cubes, sprinkle it with a mixture of Mediterranean herbs. If cottage cheese is used instead of cheese, then salt must be used. Regan thoroughly wash the grains of sand and dry its leaves in a special dryer (or you can gently use a paper towel). Fig cut in the middle into four slices. An important addition to this salad are the Volosh nuts in honey and lemon pouring. For their preparation nuts, liquid honey and juice

Nettle Salad Recipe with spring photos Nettle Salad and Spinach Salad is a tasty and healthy dish that does not require large amounts of preparation and consists of the simplest ingredients available in every home. In spring, greens can be bought in any market and please the family with such an original dish. Also, the preparation of salad can be an excellent reason to get out into nature and gather up nettles on your own. The main thing is that the greens were young, light green and fragrant. Ingredients: nettle bunch; bunch of spinach; spring onions; carrots (1 pc); cabbage (200 grams); olive oil (3-4 tbsp.), salt, apple or wine vinegar (1 tbsp.). Preparation: Pre-pour the nettles with hot water for a few minutes, chop the white cabbage and salt. But to nettle was not very soft in the salad after soaking in boiling water, you can simply take it with a gloved hand and pour boiling water over it. Then the stinginess will be removed and the nettle will not be boiled. Peel carrots and grate. Finely chop the onion and spinach. Pour all ingredients into a bowl, mix, pour a few spoons

Salad with celery recipes with chicken For a salad in which all the ingredients, not counting boiled chicken brisket, remain raw, we select only good-quality, flawless fruits, vegetables, and greens. Our root crops, apples are suitable for fresh juice, contain a significant amount of liquid / juice, so the salad mixture is crisp and very juicy. Vitamin mix will be appreciated by adherents of a proper diet, new-fashioned “Bonn soup” with celery and simply delicious dishes. Ingredients: celery root - 200 g; carrots - 1-2 pcs .; apples - 1 pc. large size; onion salad varieties - 1 pc .; chicken fillet (boiled) - 1 breast weighing 200-250 g; lemon - 1 pc .; Arugula (or mint leaves) - 1 bunch; walnut - 3-5 kernels; mustard - 1-2 tbsp. l .; cold-pressed olive oil - 40 ml; salt; pepper. Preparation: After removing the top layer, rub celery root with small chips. If possible, use a combine that allows you to achieve a very thin, translucent cutting. Immediately sprinkle with salt and ground black pepper, tweak the "stack" and leave for 5 minutes to infuse. Next, cut, for example, an apple. Desirable

Salad with cucumber and balyk (winter) Ingredients (2 portions): a mixture of Mash and Radicchio salad - 50g; smoked balyk - 100g; fresh cucumber - 1 pc .; olive oil - 2 tbsp. spoons; balsamic - 0.5 tbsp. spoons; salt - for personal taste. Perhaps, salads appear in our menu every day, regardless of the season behind the window. The ease of these dishes is captivating, the taste captivates and raises the appetite. Try to make a salad appetizer of fresh cucumber with balyk. In addition to these ingredients, the mix uses Radchio (Italian chicory) and Mash. If you are not familiar with this greenery, then you will be interested to know that it is crispy and juicy, tasty, healthy. In ancient Rome, it was these kinds of salads that were used to purify the blood, remove cholesterol and improve heart function. Overseas greens purchased in supermarkets, be sure to wash. In addition, such a salad as “mash” is sold with fine roots, so it is necessary not only to wash it, but also to tear off the roots. We wash the greens through a colander very cold (even better

Salad from boiled beet with mustard Ingredients (for 2 portions of medium size): small young beet - 1 pc. (approximately 200g); arugula or lettuce "Mash" - 50g; Dijon mustard - 1 tbsp. spoon; olive oil - 2.5 tbsp. spoons; salt - added to your taste. There is a category of foods that we all used to heat treat before preparing one of them. For example, beets. Raw few people consume it in food. It is traditionally added to borscht, it is mashed and dressing, it is baked, etc. Due to habits or traditions, it is difficult [to say. But, whether it is raw or boiled beets, it is in any case useful and very tasty. From it you can make a vitamin salad with a very spicy dressing. This salad can be made from boiled or baked beets, so you must first bake the beets in the oven in foil (about 1.5 hours) or boil it unpeeled until ready. While the beets are cooling, wash the leaves “Masha”, cut off all the excess, dry the greens and

Salad with rucola and tomatoes Ingredients: rucola tomatoes smoked ham mozarela olive oil balsamic vinegar black ground pepper oregano salt All recipes given here come from Italian cuisine. Since most products are not native to us, it is important to take their purchase seriously. The taste of balsamic vinegar is very dependent on the quality and, accordingly, the price of the product. Another nuance - balsamic vinegar - is vinegar. And I know the love of our people for acidic mayonnaise, I want to advise - if you have not tried the salad with the addition of balsamic vinegar, - add a little bit. The same goes for olive oil and Parmesan. This is something exotic (and restaurant) salad with arugula - delicious and elegant. Tomatoes cut into cubes. Of course, it is better and more appropriate for this salad to take cherries, cut them in half. But the day before, there was no cherry in the supermarket and I cook ordinary tomatoes. Cut ham (preferably smoked) as thin as possible. Dice mozzarella. Of course we fall asleep chopped arugula. Now mix the olive oil and balsamic vinegar. Add a little

“Homemade” salmon salad recipe with photos Ingredients: tail of salmon salt fennel peas frozen onion black ground pepper olive oil The proportions of ingredients in a salad should match your taste preferences. Salad with salmon, which has delicate watercolor tones (as opposed to seasoned herring), looks more elegant, which makes its presence on the festive table quite appropriate. Pieces of salted red fish are a delicacy product, therefore not too cheap. Based on the low price availability of it, I prefer to salt the fish myself, for which I purchase parts of this fish in the store, for example, the tail part, which is much cheaper. So to say, I get around "a little blood." A little about the process of salting red fish - salmon. It is extremely simple: I remove the skin from the pieces of fish; I remove ridge and bones from their inner parts; add salt. The amount of salt does not matter, the fish will not take too much. Leave salting. After 10 hours, remove excess salt and refrigerate. Fish is ready to eat. And it is this salmon we will use in the preparation of the salad. Cooking process

Korean carrot and liver salad Ingredients: Korean style carrot liver beef onion vegetable oil mayonnaise parsley This simple but very tasty salad I had when I had boiled liver. This salad began with it. In general, it can be called "of what it was." The liver was already boiled, I sliced ​​long shelves (in the style of a Korean carrot) and fried with onions in vegetable oil. It is important not to overdo it with butter, and then the salad will be very fat. I cut onions for frying in half rings so that they were too long. Add fried Korean carrots in fried liver. Plus chopped parsley. In the end, we fill everything with mayonnaise and the salad is ready. I did not even salt it, because spiciness and salt was enough for me from Korean carrots. Salad from beef liver and carrots !!! Salad with Korean carrot and ham Ingredients: Korean carrot ham cabbage white parsley In this salad there are two principles: cut all the ingredients into long straws as far as possible and fill them with mayonnaise at the end. The first chop cabbage.

Smoked eggplant salad with tomatoes Ingredients: eggplants - 2-3 pieces (not large) tomatoes - 5-6 pieces carrots - 1 piece (not large) cucumbers - 3-4 pieces sweet pepper - 3-4 pieces fried sesame - 3 hours spoons garlic - 2 cloves parsley olive oil. Delicious and original eggplant salad with tomatoes and lots of other vegetables. Eggplants in this salad have a smoked taste. Better for this recipe to take eggplants are not thick, so they baked well. ATTENTION! This is a hot salad and you have to eat it hot. Like all other types of hot salads after cooling, it loses its taste and charm! First, the eggplants need to be baked in the oven for about 15-20 minutes. And then put them under the grill and bake until the skin is all charred. If there is no grill this can be done on a fire or just above a gas burner. With smoked and soft eggplant, scrape off the charred skin. Then cut the soft part into cubes. Add chopped garlic and olive oil to the sliced ​​eggplants and mix to

Greek Classic Salad Ingredients: tomatoes cucumber onion sweet olives Feta cheese oregano olive oil These are the ingredients for the “Greek salad classic recipe”. The number of vegetables - to keep an equal proportion. There is no salt in the ingredients. It's not a mistake. Feta cheese is salty cheese and I don’t see the need for additional salting. Tomatoes for salad we take Cherry. They are the most ideal, small and beautifully cut into halves. Cucumbers cut into halves, and then cut into a semicircle. Onions for salad need to buy sweet, without strong bitterness and not sharp to taste. We have such a bow called Yalta and it is purple. But remember: not every purple onion is sweet. We buy olives without stones and cut them into halves. Cheese for Greek salad cut into small cubes. This cheese (feta) keeps its shape well in a salad. Sprinkle the salad with dried oregano and season with olive oil. Oregano is a favorite spice of Mediterranean cuisine. It is a mandatory attribute of the pizza dough. You can cook and self-dressing for this salad. Her recipe is at the end of the article. Here is

Avocado is an extremely healthy product that gives salads an original flavor. It is also called "alligator pear". It is a fruit, but in all its properties it resembles a vegetable, which causes a lot of controversy among scientists. As long as they argue, more and more housewives feel love for this wonderful product, with which you can cook a huge variety of delicious, healthy and uncomplicated dishes. Avocados are quite high in calories (100 grams of the product contains 245 calories), but it does not contain sugar and unhealthy fats, which allows it to be included in the diet and also to be enjoyed by diabetics. It contains a variety of nutrients, including oleic acid, which prevents the formation and cleavage of cholesterol that has already accumulated in the blood. Of the minerals in the avocado contains phosphorus, sodium, iron, calcium, manganese, magnesium, potassium and others. From vitamins: provitamin A, group B, vitamin C, and also vitamins D and PP. In addition, the fruit is a record for the content of vitamin E, which contributes to the enrichment of cells with oxygen and their anti-aging protection. Picking the perfect avocado is better

Salad is a terrific dish that everyone can cook. It is tasty and practical, and there are a lot of recipe options for every taste and reason, which is good news. We all cook salads quite often, both for the festive tables, and in everyday life. A light salad will be most welcome when you want to have a quick snack, as well as be sure to come in handy simple salad recipes for a special occasion. You can cook several kinds of them without spending all day on it, and the festive table will be full of goodies. Simple Salad Recipes A simple is called a salad, which requires the preparation of food, which is a regular in the refrigerators and kitchen cabinets of most people. It is also considered a simple recipe, the preparation of which does not require much time. Below are some of these recipes. Cottage Salad This light and tasty salad can be quickly made while relaxing at the cottage. There are few ingredients, and even a child can cook it. You must take: 10-12 pieces of radish and cut it into thin circles; 6-8 halves of dried tomatoes in oil

1. SALAD "NEPTUN"
  Ingredients:
  - shrimp-300 gr
  -marmar-300 gr
  - crab sticks-200 gr
  -5 eggs
  -130 gr. red caviar
  -mayonnaise

Cooking:
  1. Boil eggs, cool, separate the white from the yolk, cut the white. Yolk can be left for decoration.
  2. Cook the shrimp in lightly salted water.
  3. Then we throw into boiling water, previously cut into rings, squids. Most importantly, do not digest them, otherwise they will be rubber!
  4. Cut the crab sticks.
  5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst).
  6. Salt pepper to taste, but I advise you to salt after mixing everything, because caviar and mayonnaise can give enough salt.

2. SALAD "CAESAR" WITH CHICKEN.

Ingredients:
  9; small baguette - you can yesterday

3 tbsp. olive oil
  2 chicken breasts
  1 large head of lettuce
  a bit of parmesan, thinly planed with a peeler or finely grated.

For refueling:
  2 cloves of garlic
  2 large chicken yolks
  1 tbsp. Dijon mustard
  2 tbsp. lemon juice
  3 tbsp. olive oil
  salt and pepper to taste

Cooking:
  1. Cut the baguette into cubes with a side of 1.5 cm. Pour 2 tablespoons on a baking sheet. olive oil, put the baguette pieces and mix so that the oil covered all the cubes. Put the baking tray in the oven heated to 200 degrees and bake about 8-10 minutes.
  2. Fry chicken fillet.
3. Preparing refueling. Three garlic on a very fine grater. Put in a bowl, add the yolks, mustard, lemon juice. Salt and pepper, mix well. Continuously beating with a whisk, pour a thin stream of 3 tbsp. olive oil.
  4. All the ingredients are mixed, pour the dressing.

3. HOME OLIVIER SALAD

Ingredients:
  Potatoes - 4 pcs.
  Carrots - 2 pcs.
  Salted cucumber - 3 pcs.
  Egg - 4-5 pcs.
  Doctor sausage or milk - 400 g

Canned green peas - 1 can (350 ml)
  Onion - 2 pcs.
  Mayonnaise - 150-200 g

Cooking:
  1. Boiled and peeled carrots, potatoes, raw onions, cucumbers, sausage cut into small cubes.
  2. Boil eggs hard-boiled, 8-9 minutes. Chop finely.
  3. Add the peas.
  4. Season the salad with mayonnaise and, if necessary, add some salt.

4. SALAD "ALYONKA"

Ingredients:
  750 g champignon
  400 g crab sticks
  5 cool eggs
  4 fresh cucumbers
  mayonnaise
  parsley
  1-2 pcs onions

Cooking:
  1. Fry mushrooms with onions. Cucumbers cut into cubes. Crab sticks - straws and eggs - diced
  2. Mix everything, salt, add parsley
  3. Fill with mayonnaise

5. CHICKEN SALAD WITH CHICKEN AND CHEESE

Ingredients:
   Tomato 2-3 pcs.
   Chicken breast 500g.
   Hard cheese 150 gr.
   Red beans - one can.
   Green salad.
   Crackers.
   For dressing you can take light mayonnaise or sour cream.

Cooking:
  1. Tomato, finely chop the salad. Three grated cheese.

2. Cut the chicken breast into small pieces and simmer over low heat for about 20 minutes until all the liquid boils out, you can fry slightly.

3. We mix all the sliced ​​and ready-made ingredients, we dress with mayonnaise (sour cream). Serve salad sprinkled with croutons.

6. CAKE SALAD

Ingredients:
  a little more than half a cup of rice (boil)
  200 g crab sticks (finely chopped)
  1 b. canned corn
  5 eggs (chop finely)
  1 onion (finely chopped)
  mayonnaise

Cooking:
  1. Put some corn for decoration. And the roses are made from the skin of a tomato
  2. The first layer - 1/3 of the rice (or less), mayonnaise. Each layer is well kneaded, tamped with a spoon!
  3. Then half the eggs, mayonnaise
  4. Half crab sticks, mayonnaise
  5. All corn, mayonnaise
  6. Then another 1/3 of the rice, mayonnaise
  7. The remaining crab sticks, mayonnaise. Whole onion, mayonnaise
  8. The remaining eggs, mayonnaise
  9. The remaining rice. From above we put a dish on which our salad will lie. And turn over. Carefully remove the cup. The denser the layers, the more stable the cake will be.

10. We decorate with corn, "rosettes" and greens

7. SALAD "MIMOZA"

Ingredients:
canned fish (saury) - 1 pc
  bulbs - 2 pieces
  hard cheese - 150 g
  boiled potatoes, small size - 2pcs
  mayonnaise
  Hard boiled eggs - 5 pcs

Cooking:
  1. After you have boiled, cooled and peeled the eggs, take a fine grater and rub the squirrels, then take a deep and beautiful plate with a flat bottom and spread these proteins in the first layer.
  2. 2nd layer - grated, also on a fine grater, cheese.
  3. The next layer lay out half a can of canned food, which before this is carefully kneaded with a fork.
  4. The time has come for mayonnaise - we will well lubricate our layers. Now we come to the bow. We cut it, and after scalding, in order not to taste bitter.
  5. And the 4th layer evenly laid on mayonnaise.
  6. 5th layer. Armed with already cooled potatoes and three on a fine grater. Now put it on top of the bow.
  7. The 6th layer consists of the remaining fish, which we also pre-knead well with a fork.

Mayonnaise.
  1. Now is the time for some forgotten yolks. They ground on a fine grater and greens, we will decorate our salad.
  2. Let the salad stand for 2 hours cool.

8. ITALIAN SALAD WITH CHEESE AND PASTA

Ingredients:
  Edam Cheese 200 g
  200 g ham
  Yellow sweet pepper 1 pc.
  Tomatoes red 100 g
  Tagliatelle 200g
  Parsley 5 g
  Dill 5 g
  Fresh green basil 5 g
  Pitted olives 30 g
  Mayonnaise 80g

Cooking
  1. Cut the raw straw into ham. Add sliced ​​tomato and sweet pepper
  2. Boil the pasta and mix with the already cooked cuts.
  3. Fill with mayonnaise, put in a salad bowl, garnish with greens and olives.

9. SALAD "MUSHROOM GAP"

Ingredients:
  mushrooms - 1 can
  green onions and dill
  cooked meat
  Korean carrot - 200 g
  hard cheese - 200 g
  boiled potatoes - 3 pcs.
  Pickled cucumbers - 3 pcs.
  mayonnaise

Cooking:
  1. The main thing is to take a suitable dish ... probably the best average saucepan would be best. Mushrooms put hats down
  2. On top of mushrooms finely chopped greens
  3. Then boiled potatoes (finely chopped).
  4. Tamper and smear with mayonnaise.
  5. Then cucumbers, mayonnaise
  6. Meat, mayonnaise
  7. Carrots, mayonnaise, cheese
  8. Then turn the pan on the dish, and here is our handsome!

Cabbage and mussels are a pretty good combination, especially if it is Chinese cabbage. When cooked quickly, its delicate taste remains bright and fresh, and the high content of vitamins in such a salad cannot be said ...

Stelle-like Kohlrabi cabbage contains a large number of useful substances. In addition to a whole set of trace elements and mineral salts, it contains a huge amount of vitamin C. No wonder it is often called the northern lemon ...

Turnip has long been known in Russia as a vegetable and medicinal plant. It can be boiled, stuffed, baked, made of turnip is used to make stews and casseroles, and in combination with beets, aromatic spices and noble nuts, it can turn into a gastronomic masterpiece ...

Bean salad begin to cook 14 hours before serving.   Recipe  cooking salad with beans: 1. Soak beans for 12 hours in a large volume of cold water with cloves, bay leaf and peeled onion ...

Warm chicken salad is cooked for 40 minutes. 1. All ingredients for dressing the salad whisk whisk. Lettuce leaves tearing hands. Clean the onions, cut into thin rings, cut the olives into 4 parts ...

Recipe  preparations: 1. Cut the meat into small pieces or disassemble into fibers. If the peel of pickled cucumbers is too hard - remove it. We cut cucumbers into small cubes ...

Due to the low calorie content in orange (70 - 90 kcal), its good combination with many other products of plant and animal origin, there are many dishes with its use. Oranges salad is one of them ...

This simple summer  turnip salad can be served as a separate appetizer or as a side dish to the kebab. In the second case, the dressing can be made more spicy by adding ½ teaspoon of ground red hot pepper ...

For the preparation of this salad most suitable mussels, canned in its own juice. If you decide to use mussels in a spicy or spicy sauce - you should not add mustard to the dressing ...

This salad with herring is very similar in appearance to the vinaigrette, but its taste is completely different. Choosing a herring of different salting, you can also change it as you wish ...

Onions - one of the most valuable food. Its value is determined by the healing properties, specific taste and smell. Phytoncides contained in onions kill bacteria and pathogenic fungi. Onion salad, having a spicy taste and a peculiar smell, well stimulate the appetite ...

You can make delicious snacks, salads, soups and hot dishes from squid. Spicy salad with squids is cooked for 35 minutes. 1. Prepared squid carcass my. Garlic clean, chop, mix with 1 teaspoon of sugar, salt and tabasco sauce ...

Such salad Smoked cod is very popular in the Mediterranean. It smoked fish perfectly with tender poached eggs, crispy croutons and juicy arugula ...

If you are going to cook this chicken liver salad, you need to remember that it is a real art to fry the liver correctly. On the one hand, it must be completely well roasted, on the other hand, even a very tasty dressing cannot save a dried, fried liver ...

Thanks to a dressing made from fragrant mango, mustard and yogurt, this salmon salad has a pleasant “tropical” flavor with a touch of anise. Cooking time 40 minutes ...

This   simple recipe  Tuna salad is from Japan, where this fish is very popular. Japanese tuna prefer to stir fry so that the fish inside remains raw, and outside there was a ruddy crust ...

Such a green avocado salad with cucumber and pine nuts is good both as a separate dish and as a side dish to baked meat or fish. Cooking time 15 minutes ...

This cabbage salad with mustard, vinegar, horseradish and Tabasco is good for a buffet and a picnic. It can be prepared in advance and put in the fridge overnight ...

Seafood is not only tasty, but also very healthy food, rich in vitamins, fats and microelements. Therefore, they should be included as often as possible in our menu ...

Salad  with shrimp and avocado has many virtues. The main ones are the amazing fresh taste and ease of preparation. Preparation and preparation time 30 minutes ...

Salad with canned tuna and vegetables is elegant, bright and tasty. Cooking time 25 minutes. 1. Beans, without defrosting, boil 5 minutes in a large volume of boiling salted water ...

Smoked mackerel is very popular on our tables. And how do we usually serve it? Cut into slices and spread on a plate. But for the sake of diversity, you can make such a salad of mackerel and young vegetables ...

The French call Provencal cuisine La cuisine du soleit, or “sunny cuisine”. Provence, a province in the south of France, has sunk in the sun almost all year round. They say that there is no bad weather at all, and residents never have a bad mood. Therefore, Provencal cuisine dishes are always very joyful and bright, such as this salad  with eggs and tomatoes …

Mushroom salad with rice thin noodles - the perfect dish for a romantic evening or a family dinner. Instead of rice noodles, you can use any thin and long. But the gas station is better to do exactly according to the recipe - you will not regret!

Recipe This salad comes from the province of Sichuan - the birthplace of one of the main regional Chinese cuisines. This kitchen in China is considered the most spicy. And the proposed salad is a clear confirmation of this. Prepare it and see for yourself ...

Of the various options for cooking salads without meat and fish, salads with mushrooms are the most satisfying, for it’s not for nothing that mushrooms are called “forest beef”. Salad with champignons and corn is cooked for 20 minutes ...

In original recipe  This salad includes grouse, truffles, sturgeon caviar, fresh cucumbers, capers, olives and other delicacies. Our option, though simpler, is no less tasty ...

In this special salad everything is unusual - from the combination of ingredients to the serving form. A sweet pepper salad in pineapple is cooked for 1.5 hours. 1. Pineapple cut along in half. Having retreated about 0.7 cm from the edge of the pineapple, we cut the flesh with a small sharp knife ...

It would seem that the most popular country salad of the usual components, but seasoned with peanut sauce and greens, it gets a completely unexpected flavor…

Indonesian vegetable salad "Gado - Gado" is cooked for 40 minutes. 1. Kapustu thin shred. Clean the carrots, cut into strips. Celery is also cut into small strips ...

Fruit salad is especially good on a hot summer day. The successful combination of spicy and sweet is very refreshing. Cooking time 2.5 hours. 1. Garlic clean and grind. Ginger rubbed on a fine grater ...

Recipe  cooking veal salad with scrambled eggs: 1. Veal and beef pour boiling water, remove the foam, boil for 1 hour, cool. Meat disassembled on the fibers and put it in a bowl ...

It is difficult to come up with more useful. It can be served as a separate dish as a snack, as well as an addition to grilled salmon or roast chicken ...

Salad with cheese and ham is a light, but quite full lunch. The combination of ham, cheese and nuts will provide you with a long feeling of satiety. Salad preparation time: 15 minutes.

The origin history of salads

Salads  - these are cold or warm dishes, which, as a rule, are served either before the main course or as a side dish to it. You can cook them from virtually any product: vegetables, meat, mushrooms, fish, seafood, fruits, nuts, berries. The main thing is to combine the components correctly. However, more details about the rules for making salads will be discussed later in the article.

The history of the origin of salads dates back to pre-Christian times, this dish was known more than two thousand years ago, and the Roman Empire is considered its homeland. The Romans created salads mainly from vegetables and greens. Such dishes are always heavily salted, and also filled with vinegar and honey. Further development of salads and, accordingly, recipes for their preparation were obtained in the Renaissance. Now they were prepared with the addition of root crops, cheeses, spices and spices, as well as the addition of various dressings and sauces. Products such as eggs, meat and fish appeared in salads only in the nineteenth century. But mayonnaise, as a classic salad dressing, began to be used only at the beginning of the twentieth century.

To date, a variety of salad recipes is simply amazing, even the same salad has hundreds of variations. As for the ingredients, practically all products known to us are used in various combinations. At the same time, salads have ceased to be a light aperitif or side dish, they have become quite an independent hearty dish.

Types: simple for every day and festive

The types of salads that exist at the moment are simply not to be considered. There are hundreds of classification features by which to combine them. However, in this case we would like to focus on two main types - simple salads for every day, as well as festive salads.

Simple everyday salads that we used to cook at home for breakfast, lunch and dinner are usually quite simple and quick to prepare dishes. Often these dishes consist of 3-5 components. As a rule, products are required only to grind, mix and fill. But heat treatment for salads in haste is used extremely rarely. It takes the process of cooking such a dish usually no more than half an hour. Thus, salads for every day, which are prepared at home, are as simple as possible. Yes, and in the design they are unpretentious. Despite this, such dishes are an excellent independent dish for breakfast or dinner, as well as a good complement to the main dish for dinner. It turns out tasty, satisfying and extremely useful!

Festive salads are a special category. Here you can find the most unexpected combinations of products, as well as simply unimaginable design options. Festive salads differ from salads for every day by a set of ingredients. Dish for a celebration can contain more than a dozen products in its composition. In this case, the procedure of preparing products can be quite lengthy. So, if you have conceived to cook this or that holiday salad, then be prepared for the fact that you have to spend a lot of time on it, and therefore you need to start cooking ahead of time in order to have time for the arrival of guests. Festive salads, like ordinary homemade salads, can be vegetable, fruit, meat, fish, containing seafood. Their main difference, as we mentioned earlier, is a richer set of ingredients and a more complex process of preparation and design.

So, no matter what you plan to make a salad (simple for every day, special festive, classic, original or any other), you can always find a suitable recipe in this section of the site. Detailed text descriptions, as well as step-by-step photos will help you quickly and without any problems cope with the cooking process.

The technology of cooking salads is quite simple. It is only necessary to grind the necessary ingredients and, mixing them in one container, fill.  We can say that this kind of dish is for "lazy". Preparation of salads, as a rule, does not require any special effort or a large amount of time.

As for the rules of making salad, there is one main recommendation. The amount of protein products in the dish should not exceed 25% of its total volume. In this case, the salad will be balanced and healthy. As for the combination of certain products, it is a question of taste. Sometimes even seemingly fundamentally opposite to taste ingredients, in combination, create a dish just amazing in taste.

When creating a salad be sure to pay attention to the fact that its composition does not repeat the composition of the main course. Also, be careful with the choice of refueling. Unsuccessfully selected, it can irrevocably spoil the dish. Therefore, if you are in doubt about the salad dressing, then try it on a small portion of it. If the taste suits you, then you can refill the rest of the salad.

And, of course, an immutable rule regarding salads - a light vegetable salad should be served with a fat meat dish, steamed and slightly spicy vegetables should be served with fish, but a rich salad filled with mayonnaise should be put on the table as an independent dish.

Summing up ...

Preparing a salad at home is not difficult, it is more difficult to choose from the variety of recipes that exist. However, if you solve the problem of choice, then there should be no other problems. All recipes given in this section have not only the most detailed text description, but also step-by-step photos.