A simple recipe for minced beef cutlets. Beef cutlets recipes for delicious beef cutlets
For some housewives, minced beef cutlets are a real test of strength. During frying, the smell settles on your hair, hands and clothes, and that’s why you don’t want to do them at all. But our cutlets are very easy to prepare, avoiding tedious frying. An oven can come to our rescue! The secret is very simple. In a frying pan, each cutlet is fried at maximum heat until a crust forms. Then all the cutlets fried on the outside are transferred to a baking sheet and placed in a preheated oven for 30 minutes. This way we shorten the frying time and finish baking the dish in the oven. All cutlets come out equally fried on the outside and cooked thanks to the oven on the inside.
- Minced beef - 500 g
- Onions - 1 pc.
- Dry bread - 100 g
- Egg - 1 pc.
- Salt - 1 tsp.
- Spices - 1 tsp.
- Vegetable oil - 4 tbsp.
Servings - 8
Cooking time - 40 min
Salt the minced meat and pour spices into it.
Now you need to soak the dry bread. It is better to do this in milk. When it becomes wet, it needs to be crushed with a blender or passed through a meat grinder. Add the ground bread to the minced meat and beat the egg into it.
The minced meat should be mixed very well. And to make it softer and airier, they clap it and toss it a little. Also, a spoonful of sour cream is responsible for the pleasant consistency of the finished coleta. It can be added along with the egg.
Place the frying pan on the fire and pour oil into it. While it is heating, form the cutlets. Place the cutlets in hot oil and fry them over medium heat on both sides.
Beef-based cutlets always turn out moderately fatty, quite juicy and very tasty. You can prepare them in a variety of ways, because it’s so easy to choose interesting additions to each recipe. For example, cheese or a lot of greens. Worth a try!
General cooking principlesCooking cutlets almost always comes down to one thing: all the components are mixed, then the mass is divided into equal small parts, from which balls are formed. Then they are either fried, baked, or steamed.
You can supplement the minced meat with a variety of ingredients. It is advisable to use moderately wet ingredients so that the minced meat is not too liquid. If this happens, you just need to add a little flour.
Minced beef cutlets - classic recipe
Cooking time
calorie content per 100 grams
A traditional way to prepare beef cutlets. Light breading gives it an appetizing appearance.
How to cook:
Tip: instead of flour for breading, you can use crushed crackers.
Ground beef cutlets with cheese and garlic
Interesting recipe using cheese. The results are very tender cutlets. The amount of garlic can be adjusted.
How much time - 50 minutes.
What is the calorie content - 208 calories.
How to cook:
Tip: grated cheese can be mixed directly into the minced meat, but then the tomatoes are best served fresh with the dish.
Minced beef and potato cutlets
Potatoes make the meatballs more nutritious and also keep their color light.
How long is it - 1 hour.
What is the calorie content - 219 calories.
How to cook:
Tip: To give the cutlets a fresher taste, you can add a little chopped rosemary or thyme to them.
Steaming
Steaming preserves more of the nutrients of each product, this is especially important for children.
What time is it – 2 hours.
What is the calorie content - 203 calories.
How to cook:
Tip: you can cook the dish in a water bath, but then it may take a little more time.
Swedish recipe
Original Swedish recipes are increasingly being prepared in Russian kitchens. Simple ingredients and unusual tastes!
How much time - 40 minutes.
What is the calorie content - 115 calories.
How to cook:
Tip: there should really be a lot of fried onions. Various seasonings can be added to it during roasting for a rich taste.
Recipe with minced pork and beef
Housewives love mixed minced meat for its special juiciness and structure. It is believed that this is the ideal combination for cutlets.
How long is it - 1 hour.
What is the calorie content - 228 calories.
How to cook:
Tip: if you really like cheese, you can add a little grated mozzarella to the hard variety.
Steamed beef cutlet option
Another steaming recipe. It turns out especially airy due to the large amount of milk and bread.
How long is it - 1 hour.
What is the calorie content - 163 calories.
How to cook:
Tip: to make this dietary dish even healthier, you can mix a lot of chopped herbs, including dried ones, into the minced meat.
To get juicier cutlets, you don’t have to grind the meat into minced meat, but simply chop it very finely with a knife. The structure will be coarser, but it will retain meat juice better. This also applies to onions.
You should not use clean meat for cutlets. You need a piece that has at least a small layer of fat. The fat will melt and prevent the meat from drying out, otherwise the balls will turn out very tight and will fall apart.
Onions are used for juiciness, but they can be replaced with other products: zucchini, pumpkin, carrots, etc. You need to grind these products using a meat grinder, especially carrots. In addition, this way the dish takes on a completely different color.
It is advisable to take stale bread. You can use yesterday’s bread or even replace it with breadcrumbs. Then, after soaking, it will be evenly distributed in the minced meat, otherwise it may gather in one lump.
Delicious ground beef cutlets cook very quickly, but can be an addition to a variety of side dishes and salads. Both adults and children love this nutritious and moderately high-calorie dish. And if you serve it with white or red garlic sauce, the whole thing will be eaten in one sitting!
Juicy minced beef cutlets, tender mashed potatoes, beet salad with garlic - in literally 30 minutes we will prepare a luxurious lunch (or dinner, it doesn’t matter) in the spirit of Soviet cinema. All that remains is to pour tomato juice and invite the whole family to the table. Believe me, they will appreciate your efforts: everything will be incredibly tasty. Don't believe me? Let's check: I won't distract you for long - everything can be prepared very quickly using simple recipes.
Ingredients:
- 750 grams of ground beef;
- 170 grams of onion;
- 10 grams of garlic;
- 2 chicken eggs;
- 110 grams of bread;
- 90 grams of water;
- 100 grams of breadcrumbs;
- salt - 1 teaspoon;
- ground black pepper to taste.
Serve beautiful tasty cutlets with mashed potatoes, beet salad and tomato juice - a delicious lunch in the style of the Soviet era is ready.
Prepare beetroot salad with garlic and mayonnaise.
- Boil the beets in advance and store them in the refrigerator (they are used to prepare many dishes).
- Grate 2-3 small boiled beets on a coarse grater into a bowl or salad bowl.
- Add 2 chopped cloves of garlic there (pass through a press or grate on a fine grater).
- Salt and pepper to taste, add a couple of tablespoons of mayonnaise and let it brew (20-30 minutes).
- Serve the prepared salad with any meat dish.
Preparing mashed potatoes. I think that every housewife has her own recipe for making puree, but I still want to tell you about mine.
- Place the peeled and washed potatoes in boiling water and cook for 20-25 minutes from the moment of boiling (the readiness of the potatoes can be checked with a clean wooden skewer). Salt it 5 minutes before turning off.
- Drain all the water from the potatoes and mash them with a potato masher (the old-fashioned way), or you can use a blender.
- Everyone knows the classic recipe: pour hot milk with melted butter into potatoes. I don't argue, it turns out delicious. But…
- If you like airy, tender, snow-white puree that does not lose its taste even when it cools or sits, add mayonnaise to the potatoes. And mix well with a masher. The quantity is up to your taste. I use about 2-3 tablespoons of mayonnaise per kilogram of potatoes.
To make delicious ground beef patties, you need a minimum of ingredients. It's no secret that beef is much tougher than pork or, for example, chicken. When choosing meat in a store, you should try to avoid pieces that contain a large amount of membrane. And when cooking, be sure to include potatoes and spinach in the minced meat - they will add softness and juiciness to the dish.
You will need
- green onion feathers;
- minced meat - 500 g;
- potatoes - 1 piece;
- vegetable oil;
- spinach - 1 bunch;
- egg - 1 piece;
- ground black pepper and salt.
Instructions
Chop the spinach and onion into the twisted minced meat. Peel the potatoes and grate them using a fine grater.
Place the grated potatoes over the meat, add salt and pepper. Stir the egg in a bowl and combine it with the cutlet mixture. Mix everything thoroughly.
Form the resulting mixture into small patties. Place them in a preheated frying pan with oil.
Fry the cutlets over medium heat on the stove until golden brown. And then turn it over to the other side, reduce the heat and cover with a lid. Fry them until done.
Ready-made cutlets can be served with a side dish on portioned plates. Potatoes or rice are suitable as a side dish.
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There are many recipes for making cutlets, but most of them contain bread. This ingredient gives a peculiar smell that spoils the pleasure of the dish. But you can do without it, the tutu will turn out just as good.
To add variety to your diet, you need to try different recipes. This can also be applied to cutlets, which should be varied with various ingredients. If you change the cooking technology a little, you will be able to get a very tasty dish.
IngredientsTo prepare cutlets without bread, you will need the following ingredients: - 1 kg of meat;
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- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g soda;
- salt;
- pepper;
— 300 ml of water;
- flour or breadcrumbs for breading.
To make truly tasty meat cutlets, you will need to take good meat, in which the fat content will be up to 30% for pork, and 10% for beef or lamb. Before making minced meat, it needs to be cooled. You should make sure in advance that the knife of the meat grinder is sharp, and you need to take a grate with large holes. This measure will not allow the meat to lose its juice and properties.
Cooking cutletsAs soon as the minced meat is ready, finely chop the onion and fry it until golden brown in vegetable oil. Then you need to grate the raw potatoes on a medium grater. As soon as the onion has cooled a little, it should be added to the minced meat along with the potatoes, beat in the egg. In addition, at this stage salt, pepper to taste and soda are added. It is very important to mix all the ingredients so that the spices are evenly distributed throughout the minced meat. Then cold water is added to the mixture and everything is thoroughly kneaded until smooth. After this, cutlets are formed and breaded in flour or breadcrumbs.
FryingAs soon as the cutlets are ready, they should be placed in a frying pan with vegetable oil and fried for 30 minutes. To make the dish more juicy, you should slightly change the frying technology. So, first, the cutlets are fried in a frying pan for a minute on each side over high heat to form a golden brown crust. Then, they are transferred to another dish with a lid and placed in the microwave for 5 minutes. Fry at medium power. The cutlets are ready, you can start tasting.
When preparing cutlets without bread, you can experiment a little with their taste. So, you should add 1 medium carrot to the minced meat, which, like potatoes, should first be grated. The dish will turn out juicy and sweetish. If you beat the minced meat before adding the remaining ingredients, the cutlets will be more tender.
The raw material for preparing cutlets is not always meat or poultry, since this dish can also be prepared for vegetarians, as well as with a low salt content. This is why cutlets have such a large number of fans.
As the main ingredient for vegetarian cutlets, you can take dried peas (for 2-3 servings you will need 4-6 glasses), which must first be soaked in cold water, then boiled and passed through a fine meat grinder along with 1-2 cloves of garlic. To the resulting minced meat you need to add a chopped onion (if desired, you can pre-fry the vegetables), a little black pepper, a third of a glass of flour, a raw egg, then mix all the ingredients thoroughly. Salt - to your taste. The resulting formed balls must be rolled in breadcrumbs and fried for just 5 minutes in a frying pan with vegetable oil. Sour cream and finely chopped herbs are perfect for this dish.
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Dried bean cutlets are prepared in almost the same way. The duration of soaking the beans (2 glasses for a couple of servings) is 7-8 hours. Then they need to be boiled, passed through a sieve and mashed into a puree. After this, you need to add parsley or dill, finely chopped onions, a little grated low-fat cheese, a fresh egg and black pepper to the crushed beans. The formed bean cutlets must be rolled in flour and fried over medium heat for 5-7 minutes. Using the same recipe, you can replace beans with lentils.
Other vegetarian cutlet recipesWheat grits as the main ingredient in non-meat cutlets can also be an excellent solution. First you need to cook porridge from 200-250 grams of cereal, then cool it. You will also need to fry 100-150 grams of mushrooms along with chopped onions. Then you should mix all the ingredients and add to them a little white bread pulp (you can pre-soak it in milk or plain water) and 4 egg yolks. There is no need to pour out the whites, as the formed vegetarian cutlets will then be rolled in them. They are fried for just a few minutes until a crust appears. Serving this dish together with green salad leaves will look great, and wheat groats can be replaced with buckwheat.
Semolina combined with cottage cheese, then fried into cutlets, can also be an excellent dish. So, you should first cook the semolina in milk (about 8 teaspoons of cereal per glass). Then you need to add a tablespoon of butter to the porridge, break a chicken egg and mix all the ingredients thoroughly. Before cooking, cool the porridge, form it into hollow cutlets, fill them with cottage cheese and roll in flour. These cutlets are fried for only 3-4 minutes.
Burbot cutlets are one of the most delicious fish dishes. It is better to use minced meat without unnecessary additives. Instead of salt, you can use fish seasoning. The dish turns out very tasty and tender.
Ingredients:- ground black pepper - to taste;
- salt - to taste;
- egg - 1 piece;
- onion - 1 piece;
- milk - 2 tbsp;
- bread pulp - 200 g;
- burbot fillet - 1 kg.
First, start preparing all the ingredients. If the burbot fillet has been frozen, it must first be thawed. Clean the whole fish from all excess, cut off the fins, tail, head, gut and rinse in water. Discard the skin and bones and cut the fillet into pieces with a sharp knife.
Remove the skins from the onions, cut off all excess with a knife, rinse and finely chop on a cutting board. Place the bread pulp in a medium bowl and cover it with milk. You can tear the pieces with pre-washed hands.
Add an egg, burbot fillet, and onion to a cup of bread. Pepper and salt the entire mass, and then mix it thoroughly until smooth. The result will be something like minced fish.
Make cutlets from minced meat, heat a frying pan with oil. Fry the cutlets on both sides until they are completely cooked. During frying, turn the products several times with a wooden or plastic spatula. Be sure to cover the pan with a lid while cooking.
Along with the burbot cutlets, cook peeled potatoes in salted water. When finished cooking, drain the water and mash it into a puree, adding hot milk, butter and egg. Serve hot cutlets with mashed potatoes in portioned plates along with tomatoes, herbs and sour cream.
Cutlets made from not very fatty types of chicken, veal, pork, and fish will definitely need to be included in the children's menu, as the baby is growing up, and meat dishes contain a lot of proteins required for growth. Although it should be remembered that feeding meat to children has its limitations.
Instructions
“How to make cutlets appetizing?” worries every mother. It should be remembered that if the baby is not prone to various allergic reactions, then the bread for making cutlets must be soaked in milk. Among other things, you can add a variety of spices to the minced meat, which will definitely give the cutlets a refined aroma and taste: basil, nutmeg, oregano.
Pass the meat without fat and films through a meat grinder.
Add well-wrung out bread soaked in milk or water (only the pulp) and pass through the meat grinder a second time.
Add salt to taste. Add cold water and oil.
Knead the mass very well, a wooden spoon is best; the mass should be very soft and smooth.
Place the minced meat on a board soaked with water. Start forming the cutlets, giving them an oblong or round shape.
Place the prepared cutlets in a steamer and steam for 4-6 minutes on each side. Once ready, place them in the oven for 5-6 minutes.
In the absence of a double boiler, steamed cutlets can be prepared as follows: Place the cutlets in a not very large saucepan without handles, pour over the broth, and cover with a lid. Place in another pan half filled with boiling water.
Keep in the oven for half an hour.
Serve with chopped boiled vegetables or with vegetables in the form of a delicious pudding.
Fried cutlets can be given to children only after 1 year, because when they are fried in oil, a crust is formed, which is difficult for a child’s delicate stomach to digest.
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The question of why cutlets fall apart when frying is asked by many housewives. In order for the cutlets to cook well, you need to observe several points. And the main one is the correctly selected proportions of ingredients for minced meat.
Cutlets are one of the most important and popular dishes on the everyday table. A holiday feast is rarely complete without them, and almost any housewife considers it her duty to be able to cook tasty, juicy and beautiful cutlets. But in order for them to turn out that way and not fall apart during the frying process, you need to know some important aspects of their preparation.
The main reason why cutlets fall apart is the incorrect consistency of the minced meat. You need to try to keep it not liquid and not very greasy. To achieve this consistency, you can add additional ingredients to the minced meat.
White breadThis ingredient has become an almost integral part of any cutlet recipe. To add bread to the minced meat, you first need to soak it in warm boiled water (not milk!). The approximate ratio of bread and meat is 20% and 80%, then the minced meat turns out to be the most successful and tasty. Another important point is that the bread should be hard or even stale and not have burnt crusts.
SemolinaIf the housewife does not have bread in the house, but has semolina, then it is quite suitable for adding to minced meat, and the result will be no worse.
For a kilogram of minced meat, take a tablespoon of cereal, which is thoroughly mixed with the meat, and then the whole thing is left for several hours - so that the semolina swells.
Potatoes and other vegetablesInstead of bread or semolina, you can add potatoes, carrots, cabbage, etc. to the minced meat. Vegetables are grated on a fine grater and mixed thoroughly with the meat. Such ingredients will add an interesting unique taste to the cutlets.
EggsIt is best to use only yolks, as experienced housewives advise. However, this only applies to meat cutlets. Eggs can be added to fish or vegetable cutlets along with the whites, that is, whole.
The most important thing is not to overdo it with the amount of eggs used, otherwise the finished cutlets will turn out like rubber and will be very difficult to eat.
What, besides composition, affects the quality of cutlets?To prevent the cutlets from falling apart during frying, you need to thoroughly mix the minced meat until smooth.
If everything is fine with the minced meat: it is mixed well, it contains bread or other additional ingredients, but the cutlets still fall apart when frying, then you can try reducing the amount of oil in the frying pan.
It is equally important to carefully turn the cutlets, and it is better to do this with not one, but two spatulas.
Beating minced meatAnother equally important way to achieve strong and beautiful cutlets is to beat the minced meat. When beating, the meat fibers soften, the minced meat becomes a homogeneous smooth mass, and not pieces stuck together. Plus, after beating, meat juice is formed, and the cutlets are crusty on the outside and very juicy on the inside.
Beating minced meat is not difficult. If there is a lot of meat, it is better to divide it into several not very large parts. From each part you should make a flat, but not thin cutlet, which will later need to be thrown hard on the table.
Of course, it is best to do this on a flat and wide cutting board so as not to stain the countertop with meat.
You should throw the meat at least 20 times, and preferably about 40. The goal of this action is to ensure that the meat does not crack upon impact, but spreads over the surface. This way you can achieve smooth, soft and uniform minced meat.
Cutlets made from such minced meat will definitely not fall apart when frying.
Steamed dishes are very useful for those who are on a diet for aesthetic or medicinal purposes. Even meat fits well into such a diet, because it can also be easily steamed. For steamed cutlets, it is best to use lean, tender meat such as veal, but you can also make them, like traditional cutlets, from beef, pork, or a mixture of ground beef and pork.
You will need
- Meat (veal) - 400−500 g
- or 200−250 g of beef and 200−250 g of pork.
- Egg - 1 pc.
- A piece of bread is about 1/3 of a loaf.
- Milk - 1 glass
- Medium potato - 1 pc.
- Medium onion - 1 pc.
- pepper to taste.
- Meat grinder.
- Large saucepan with a lid.
- Large sieve or colander.
Instructions
The most convenient way to cook steamed dishes is in a double boiler. But if you don't have a steamer, you can easily do without it. To do this, you will need a large saucepan with a lid and a metal colander or sieve, preferably one with a flat bottom. The diameter of the sieve should be slightly smaller than the diameter of the pan, so that it fits easily into it.
Cut the meat into large pieces and grind through a meat grinder. Also mince the potatoes and onions.
Pass the minced meat through the meat grinder again.
Cut the crusts from a piece of bread and soak the crumb in milk.
Break the egg into a separate bowl and beat it with a fork.
Place the minced meat in the bowl where the bread is soaked, add the beaten egg, stir, add salt and pepper to taste. Mix thoroughly again. You can also add spices to taste.
Scroll the resulting mass through a meat grinder a third time.
Make cutlets from the resulting minced meat. It is best to make them small, a little larger than a walnut - this way they cook faster and look better. Place the formed cutlets in a sieve or colander.
Pour water into a saucepan and place it on the fire. Place a colander or sieve with cutlets on top. The water must not touch the bottom of the sieve!
When the water boils, reduce the heat. Cook the cutlets for about 30-40 minutes.
Cutlets are a common dish for any family. They are very often served for lunch or dinner. Sometimes a cold cutlet becomes a morning sandwich. Usually the cutlets are served with pasta or potatoes, but sometimes a salad or nutritious sauce is served instead of a side dish. When they say cutlet, people usually think of a product made from minced meat; there are many varieties of cutlets. Cutlets that are cooked in a double boiler are much healthier than fried ones. But rarely does anyone want to cook such food, thinking that it is tasteless.
Instructions
And what is a cutlet and where did it come from? Cutlet in Russian cuisine or language means meat in the form of minced meat or flatbread. The modern cutlet comes from the French word côte - rib, although it has a semantic meaning. The word cutlet itself came to us from European cuisine. Originally it meant a piece of meat.
Let's look at several recipes for steaming cutlets:
Regular steamed cutlets.
You will need: 500 g minced meat, egg, onion, green onion, salt, pepper, vegetable oil.
Preparation: Lamb, of course, is fatty meat, it is better to steam it, the cutlets will turn out very tasty and juicy! Scroll the lamb through a meat grinder, add onions. Place an egg, finely chopped green onion, pepper and salt into the minced meat. Grease the pans of the pressure cooker with vegetable oil. Form cutlets from minced meat and place in a pressure cooker.
Steamed diet cutlets.
You will need:
Lean veal, a slice of white bread, milk, butter, semolina, pepper and salt.
Preparation:
Cut the meat into small pieces, put the pulp of white bread into the milk and leave for a few minutes, then grind the pulp and meat through a meat grinder. Add semolina, butter, egg to the minced meat and mix well. In order for the minced meat to become homogeneous, it must be beaten on the table. At the end, add salt and pepper, mix it all and put it in the refrigerator for half an hour. Grease the steamer with butter. Wet your hands and make small minced meat cutlets. You need to cook for about 20 minutes.
Steamed baby cutlets.
You will need:
Chicken fillet, white bread, milk, salt, onion, maybe basil for flavor.
Preparation: Place a pan of water on the fire and bring to a boil.
You need to arrange a steam bath: place a special grill, secure the gauze over boiling water. While the water is boiling, grind the meat, put in the bread, pre-soaked in milk and onions, grind it all in a meat grinder 2 times. Add basil and salt. Wet your hands with cold water and form into balls, then place on a wire rack. Close the lid and cook for 20-25 minutes.
Try cooking with different spices, whatever your child likes best. You can add oregano or nutmeg.
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Tip 3: How to cook cutlets in an air fryer
Cooking cutlets in an air fryer is very easy and simple, and most importantly, healthy. No need to add oil, nothing burns. You can cook both cutlets and side dish at once - saving time.
You will need
- minced meat (500g)
- bow (1 piece)
- three slices of white bread
- 50 ml milk
- 1 egg
- spices and salt to taste
- air fryer.
Instructions
Take any meat (pork, beef, chicken fillet or any combination of them). If you are cooking for children, then give preference to veal or chicken fillet. Grind the meat in a meat grinder. You can also roll white bread soaked in milk in advance, then the cutlets will turn out more loose and tasty. Salt the minced meat and add the necessary spices. Add onion to the mixture (you can grind it in a meat grinder with meat, you can chop it finely) and one chicken egg. Mix everything thoroughly. You can use ready-made minced meat or purchased semi-finished products.
We form cutlets of any size from minced meat.
Cutlets can be cooked in an air fryer without adding vegetable oil, the dish will not burn. You can place it on a wire rack or baking sheet, or you can bake it on foil. If you cook on a wire rack, the excess fat will drain down and the dish will turn out the most healthy.
Bake the cutlets at 180 degrees for about 25-30 minutes. It all depends on the thickness of the cutlets and the power of the air fryer itself. Select the optimal mode yourself during the cooking process. Since the air fryer is transparent, it is very convenient to monitor the degree of readiness of the cutlets.
Air fryer dishes always turn out golden brown, very tasty and, most importantly, healthy and dietary.
Suitable for dietary nutrition (for people suffering from diseases of the gastrointestinal tract).
A dish prepared this way always looks very appetizing.
Prepare for an unexpected meeting of guests. To do this, freeze the cooked cutlets in the freezer. When guests unexpectedly arrive, within 25 minutes you will have time to prepare aromatic, golden-brown and very tasty cutlets, since cooking in an air fryer does not require preliminary defrosting of the product.
Also, you will always have something to whip up for dinner.
Video on the topic
note
the choice of mode depends on the power of your air fryer
Helpful advice
cook on the grill, then excess fat will come out of the meat, making the dish more nutritious.
Sources:
- air fryer cutlet recipes
Cutlet is one of the dishes that can be satisfying and tasty. You can surprise your guests with this dish if you serve the cutlets elegantly and beautifully decorated. Each nation has a specific cutlet recipe with its own history. In Ukraine, Poltava-style cutlets have gained particular popularity, which are considered a Ukrainian wedding dish and are served with fried potatoes.
You will need
- 500 g beef;
- 50 g lard;
- 3 cloves of garlic;
- ground black pepper;
- salt - to taste;
- some water;
- 3 tbsp. spoons of breadcrumbs;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. spoon of butter.
Instructions
First prepare the minced meat. Take beef. Remove films from the meat pulp and wash thoroughly under cold running water. Cut the prepared meat into small pieces of 40 g each, mince twice through a meat grinder. Add a little water to the minced meat and mix the whole mass well with a wooden spoon.
Wash the lard, dry it, and finely chop it into cubes with a sharp knife. Add lard to the prepared minced meat and mix again.
Take a head of garlic, divide it into cloves, peel each clove, grind finely using a special device, or grate it on a fine grater. Mix it with the resulting minced meat, add salt and ground black pepper. Mix well. The cutlet mass should be soft and fluffy, then the cutlets will be tasty and juicy.
Place the minced meat on a cutting board previously moistened with water. With clean hands, divide the minced meat into equal parts. To prevent it from sticking to your hands, wet your hands with cold water. Form oval-shaped cutlets. Place breadcrumbs on a plate or table. Roll each cutlet evenly in them.
Heat a frying pan, add vegetable oil. Place the cutlets in a preheated frying pan and fry for 10 minutes until golden brown. During frying, make sure that the cutlets do not burn; turn them over to the other side. Check the readiness of the cutlets with a toothpick, you need to ensure that the red juice does not stand out; when cut, they should be gray.
Place the finished cutlets on a serving plate, serve with fried potatoes, drizzle with melted butter.
Helpful advice
Pay attention to the quality of meat when choosing it. The meat should be fresh and have a pleasant smell.
Tip 5: How to cook steam cutlets without a steamerSteamed minced meat, or steamed cutlets, is an excellent solution for those who are prescribed to increase the hemoglobin content in the blood, but cannot tolerate steak with blood. The fact is that steamed cutlets are cooked for no more than 15 minutes, preserving the necessary amino acids. Steamed cutlets are also good for small children, as they do not need to be chewed. Fifteen minutes of steam can be created without a double boiler.
You will need
- For steamed beef cutlets:
- wide frying pan with lid;
- plate
- going into the frying pan
- or a metal insert with holes for steaming;
- 500 g minced beef;
- ¼ loaf of white bread;
- 1 chicken egg;
- 1 onion;
- ground black pepper.
- For steamed chicken cutlets:
- 100 g chicken fillet;
- 20 g white bread;
- 1.5 tbsp. l. milk;
- ½ onion;
- salt.
Mixed minced meat, which I most often cook for my family, can also sometimes get boring, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative sides. On the one hand, less fat and, accordingly, more protein make this meat less caloric and more beneficial for the body, but on the other hand, beef dishes are often dry, hard to chew and therefore less tasty.
In order for the beef cutlets to be soft, juicy and very tender, a large amount of onions and carrots fried in butter is added to them. Fragrant vegetables retain some of their juices and give minced meat a pleasant taste and airy consistency. The cutlets turn out so fluffy and tender that they simply melt in your mouth, and in addition, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try making the juiciest beef cutlets using this simple recipe, and you will get a tasty and healthy main dish that the whole family will love!
Useful information How to cook beef cutlets - a recipe for juicy minced beef cutlets with step-by-step photosINGREDIENTS:
- 800 g minced beef
- 1 large onion
- 1 medium carrot
- 2 eggs
- 3 – 4 small slices of rye bread
- 200 ml cream 10%
- 2 tbsp. l. flour
- 30 g butter
- 50 ml vegetable oil
- salt, pepper, 1 tsp. hops-suneli optional
COOKING METHOD:
1. To prepare beef cutlets, peel and finely chop the onion.
2. Peel the carrots and grate them on a coarse grater. 
3. Fry onions and carrots in butter over medium heat for 8 - 10 minutes until golden brown. 
4. While the vegetables are frying, place the bread in a bowl, pour in the cream and leave for 5 - 10 minutes. When it swells a little, peel it off, squeeze it lightly and crumble it. 
5. Place minced meat in a large bowl.
Delicious cutlets according to this recipe can be prepared not only from minced beef, but also from pork or mixed minced meat.
6. Add fried vegetables, crumbled bread and eggs to the minced meat. 
7. Salt and pepper the minced meat and knead thoroughly with your hands into a homogeneous mass. You can also add any spices to it to your taste. I like to use the Caucasian seasoning khmeli-suneli to prepare cutlets. 
8. With wet hands, shape the minced meat into cutlets and lightly roll them in flour. From this amount of ingredients I got 9 large beef cutlets. 
9. Heat the vegetable oil in a large frying pan, place the beef cutlets in one layer and fry them over medium heat for 3 - 5 minutes until golden brown.
Advice! The cutlets in the frying pan can be placed quite tightly to each other, since during the frying process they will decrease in size.
10. Carefully turn the cutlets over with a spatula and fry the second side for 3 - 5 minutes. 
11. Bring the cutlets to readiness over low heat under the lid for 13 - 15 minutes. 
You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Bon appetit! 
In order to make beef cutlets the most dietary and low-calorie dish, you should use the following recommendations:
1. Prepare minced meat yourself from lean beef or veal;
2. Do not pre-fry the vegetables, but put them in the minced meat raw;
3. Soak the bread in low-fat milk or plain water (you can also use oatmeal instead of bread);
4. Instead of frying in oil, steam the cutlets or bake them in the oven.
