The best recipe for salted cucumbers. Lightly salted cucumbers in mineral water. Lightly salted cucumbers "Rostov sweets".
Recipe 1. Cucumbers freshly-salted cucumbers, instant recipe
Ingredients:
- Cucumbers - a kilogram,
- garlic - one head,
- dill-1 bundle,
- currant leaves, 9-15 leaves,
- pepper peas (black).
To fill:
- 2st. spoons of salt
- Mineral water - 1 l.
Cooking:
Pre-cut cucumbers from one side and the other. At the bottom of the tank put 3-5 leaves of currant, the third part of dill, 2-3 cloves of garlic and a few peas of black pepper. Then put in a pan half cucumbers. Cover them with 3-5 leaves of currant, 2-3 cloves of garlic, several peas of black pepper and half of the remaining dill. Put the remaining cucumbers, also covering them with 2-3 cloves of garlic, 3-5 leaves of currant, several peas of black pepper and the remaining dill. Mix mineral water with salt. Mix well and pour the pan with cucumbers. Mineral water contributes to the rapid salting of cucumbers. Cover with a small plate to prevent a single cucumber. And tomorrow everything will be ready.
Recipe 2. Five-Minute Recipe (Spicy)
Ingredients:
- Cucumbers - 1 kilogram,
- garlic - 2 cloves,
- salt - one Art. l. (with a slide),
- black pepper,
- red pepper,
- dill - 3 branches.
Cooking:
Wash cucumbers with a brush as the skin absorbs too much toxins and dirt. Trim with one and the other side. Cut into four pieces. We put in the package, so the cucumbers are salted faster. Then chop the garlic in small pieces and chop the dill. We spread in the package. Add red and black pepper to taste, it all depends on how much you like spicy. Put 1 tbsp. l (with a slide) of salt.
We tie the package. The main thing that the package was free, so that the cucumbers can be shaken. Shake and leave for ten minutes.
Recipe 3. Recipe for salted cucumbers with bay leaves
Ingredients:
- Cucumbers-0.5 kg
- dill,
- 3-4 garlic cloves
- 2-3 bay leaves,
- salt-2 tsp,
- sugar-2 tsp,
- hot water - 1 cup.
Cooking:
Cut the cucumbers into four pieces, send them to the container. Finely chop the dill, send in a container with cucumbers. Dip bay leaves in a cup of hot water (for one minute). Cut the garlic, add together with bay leaf in a container with cucumbers. Salt, sugar. Mix and place in the bag (without holes). Tie and leave for an hour, with every 20 minutes shake the bag.
Recipe 4. Recipe for crispy salted cucumbers
Ingredients:
- Cucumbers - 2 kg,
- dill,
- garlic - 1 head,
- 2 tbsp. salt (no slides).
Cooking:
Soak cucumbers in water for 1-2 hours (preferably cold). Coarsely chopped dill and garlic, pour in a container of cucumbers. Salt, cover the container with a lid and mix well. Leave for a day on the table.
Recipe 5. Minced instant cucumbers
Ingredients:
- Cucumbers - 2 kg,
- 1 head garlic,
- horseradish leaves - 5-6 pcs.,
- cherry leaves - 5-6 pcs.,
- dill,
- salt - 2-3 tbsp. l.,
- mineral water (highly carbonated) - 1.5 liters,
- black peppercorns.
Cooking:
Cut the leaves of horseradish, cherry and dill. Split it into three equal parts. Add a third part to the bottom of a three-liter jar. Add 6-7 cloves of garlic. In a jar vertically put half the cucumbers. Add 2-3 tbsp. l salt and pour mineral water. Top cover with a piece of horseradish leaves, cherries and dill. Put the remaining cucumbers and cover the remaining greens. Add 1 tbsp. l salt. Fill with mineral water. Cover with a lid. We put for a day in a dark and cool place, but not in the refrigerator.
Recipe 6. Crispy salted cucumbers
Ingredients:
- Cucumbers-2 kg,
- horseradish root - 4 pcs. medium size,
- garlic - 7 cloves,
- currant leaves - 15 pieces,
- dill - 3 branches.
For the marinade:
- Vodicka (three-liter bottle) - 1.5 liters,
- salt-2 tbsp. l with a slide.
Cooking marinade:
Boil water and pour 2 tbsp there. l salt and stir well.
Cooking:
In a pre-cooked jar, fold the leaves of currants, dill and half of the chopped horseradish. Add 3-4 cloves of garlic. Tightly adjusting cucumbers in a jar, add the remaining garlic and horseradish root. Pour the marinade in the jar and cover with a nylon cap. After 24 hours at room temperature everything will be ready.
Recipe 7. Salted cucumbers for the winter
- Cucumbers - 1.5 kg,
- 3-4 cherry leaves,
- currant leaves - 4-5 pcs.,
- horseradish - 2 roots
- garlic - 2-3 heads,
- dill - 3-4 umbrellas,
- celery - 2 sprigs,
- black peppercorns - 6-7 pcs.
For brine:
- Salt - 3 tbsp. lt
- water - 1.5 l.
Cooking:
Soak the cucumbers in cold water for several hours. After soaking, prune cucumbers from two sides. Clean horseradish and garlic. Put half of cherry leaves, currant leaves, half celery, half dill, garlic and horseradish and 6-7 black peppercorns on the bottom of the jar. Put in a jar of half cucumbers. Add on top of the cucumbers for the rest of the greens. Put in the jar the remaining cucumbers. Fill with brine. Cover with a lid. Cucumbers pickle two days.
Recipe 8. Minced salted crispy instant cucumbers
Ingredients:
- Cucumbers - 1 kg,
- currant leaves,
- dill (fresh or old umbrella),
- garlic - 2-3 cloves,
- cherry leaves,
- horseradish leaves.
For brine:
- Vodicka-1 l.,
- salt - 2-3 tbsp. l
Cooking:
Boil water, dissolve salt in it and cool or take cold boiled water and dissolve immediately.
Cooking:
Wash the herbs thoroughly. Leave the cucumbers in cold water for a couple of hours, so that they are more crispy. At the bottom of the pot laid half the green, the leaves can be taken even with sprigs. There we also chop the garlic. We put cucumbers, pre-cut on both sides (so that they can quickly become salted, moreover, it is believed that the tips have the most nitrates). To pickle cucumbers must be placed vertically, so they become better and faster salted. It is better to take cucumbers of the same size, so they will salt at the same time. Pour cucumbers with brine, it is better to filter the brine, as there are sometimes small pebbles in salt. If there is not enough liquid, just dissolve more. We cover the cucumbers with the remaining greens on top. Above we break the cucumbers with a clean towel and leave them until the evening, and leave the table. In the evening, cover and refrigerate. And remember the smaller the cucumbers, the faster they salted. For example, if you take cucumbers 10 cm in size, they will be ready within 24 hours. Who loves completely salted cucumbers, in order to be perfect. If you want cucumbers to be more salted, it may be better if they stand a little more. As you eat salted cucumbers, you can put fresh ones into this pickle, you cannot use pickle endlessly, but it can be up to two weeks. Then you will need to make fresh. Cucumbers need to be stored in the refrigerator, do not overdo it, otherwise they will turn from salted into strongly salted.
Recipe 9. Cucumbers salted crispy fast food
Ingredients (recipe for a three-liter jar):
- Cucumbers - 2 kg,
- cherry leaves (currants can be used) - 5-6 pcs.,
- 3-4 bay leaves,
- garlic (preferably young) - 1 head,
- black pepper peas - 6-7 pcs.,
- black hot pepper - 2 pcs.,
- horseradish leaves - 2 pcs.,
- salt - 2 tbsp. l (with a slide),
- mineral water (highly carbonated) - 1.5 l.
Fill preparation:
1.5 l mineral water put 2 tbsp. l salt, always with a slide. Stir well.
Cooking:
For a start, prepare cucumbers, cut them from two sides and cut (not cut) in the middle. Put on the bottom of the jar or cherry leaves or currant leaves. Put 3-4 bay leaves. Closely cut the garlic, add to the jar. We add black hot pepper, for those people who have stomach problems or small children it is not recommended. Add black pepper peas 6-7 pcs. Also put on the bottom of one sheet of horseradish (the second will be on top), coarsely chopped dill. Tightly lay out cucumbers. Top put a sheet of horseradish, dill. Fill with mineral water with salt. Cover with gauze and leave at room temperature for a day. After that, they can eat, but it is desirable to cover the nylon cover and put in the refrigerator.
Cucumber freshly salted cucumbers recipe, each presented perfectly for you. All recipes are very simple and quick to prepare.
Have a nice day and bon appetit))
Strange thing. Cucumbers are on sale all year round, and lightly salted - so you want in the summer. To small ones, it is advisable to get straight from the garden to a crunch. So tasty!
Of course, you can buy them in the store. But do they compare to taste with home. Moreover, it is not difficult to cook them. And even the most inexperienced hostess will delight her household when she easily masters the process of cooking salted cucumbers according to the fastest recipes.
Quick recipe for salted cucumbers - general principles
Cucumbers
The most suitable will be young little cucumbers, even non-standard ones will do. Large cucumbers are used both whole and sliced. Of course, selecting cucumbers for pickling is necessary to exclude yellowed, bitter and very dark.
The cucumbers just taken from the garden are considered the best.
It is advisable to pick an even cucumbers, approximately equal in size. They will salve evenly.
Water
A prerequisite in each quick recipe of salted cucumbers is pre-soaking them in water, always in the cold. And most recipes use pickle. And for this, too, need water. The ideal option is well or spring. If not, you can buy water in the store. In extreme cases, you can use tap water, with the exception of chlorinated.
Dishes
Most often, glass jars, plastic containers, pans, even plastic bags are used in quick recipes of salted cucumbers.
The pot is best to use enameled. First of all, it is advisable to pour boiling water over the pot and the jar. And only after that lay the spices.
Herbs and Spices
A rare quick recipe for salted cucumbers dispenses with the main seasonings, garlic and dill. Moreover, dill is used as umbrellas and branches. And cherry, currant and oak (leaves and branches), horseradish (root and leaves) make cucumbers strong and crunchy. Spice bouquet can be replenished with parsley, basil, mint. The hostess may not limit herself to the spices offered in the recipes, but use those that are at her disposal, those that she loves. Moreover, it can change their quantity to their own taste.
Salt
The most suitable for salting is rock salt. In no case is it recommended to use iodized salt, as well as fine. Per liter of water for brine will need salt 1-2 tablespoons.
Lightly-salted cucumbers "Cannot be easier"
Ingredients:
about two kg of cucumbers (better than small ones),
a few sprigs of dill
5-6 large cloves of garlic,
litere of water.
Cooking method:
Cucumbers are already washed and soaked in cold water. First cut the tips
Dill divided in half, it can be used whole branches, but you can cut the branches into 2-3 parts, you can use only the stems.
Garlic crush.
Half of dill and garlic lay in a jar, pre-scalded with boiling water.
Fold cucumbers.
On top of the cucumbers the remaining half of the dill.
Boil the salted brine and simmer in a jar.
Leave to cool and do not close the lid until it cools down. Close before putting the jar in the fridge.
In the evening they salted, the next morning ready cucumbers. Enjoy your meal!
Lightly salted cucumbers "Urgent"
This is an express version of the previous recipe. For their preparation, it is better to use large-sized cucumbers and a 1-liter saucepan or plastic container.
Ingredients:
long greenhouse cucumber or 2-3 large cucumbers,
4-5 cloves of garlic,
a few sprigs of dill
a pinch of black pepper,
Cooking method:
Cucumber (or cucumbers) cut into circles and put in a saucepan (or container).
Finely chop the garlic and dill.
Stir them with salt and add to cucumbers.
Close the container with a lid. Shake several times.
Now for the spice in the cucumbers add ground black pepper, quite a bit.
Close the lid again and shake it once.
Wait only half an hour and serve cucumbers on the table as a snack.
Enjoy your meal!
Lightly salted cucumbers "Rostov kids"
Ingredients:
3 kg of small cucumbers,
a few sprigs of dill
one or two bay leaves,
a few cloves of garlic,
two liters of water.
Cooking method:
Half of the leaves, dill and garlic put on the bottom of a three-liter jar.
Putting cucumbers.
Boil the water with salt, add the bay leaf and peppercorns, cool slightly and pour it hot into the jar.
The morning cucumbers can eat.
Enjoy your meal!
Salted cucumbers "Rostov sweets"
Ingredients:
kilogram of small cucumbers,
a few sprigs of dill
several sheets of cherry and black currant,
a few black peppercorns
one or two bay leaves,
a few cloves of garlic,
litere of water.
Cooking method:
In the washed and soaked cucumbers trim the tips.
Rinse in cold water the leaves of currants and cherries and dill.
Make cuts on the cloves of garlic, but you can just cut into pieces.
Put half of the leaves, dill and garlic on the bottom of a liter jar.
Putting cucumbers.
On top of the cucumbers is another layer of spices.
Boil the water with salt (1 tablespoon) and sugar (2 tablespoons), add the bay leaf and peppercorns, cool slightly and pour hot into the jar.
Until the brine cools, do not close the lid tightly and do not put it in the refrigerator.
The morning cucumbers can eat.
Enjoy your meal!
Salted cucumbers "Skorospelka"
Ingredients:
3 kg of medium-sized cucumbers,
a few sprigs of dill
leaves of black currant and horseradish,
a few cloves of garlic,
2.5 liters of water.
Cooking method:
The cucumbers are already washed and soaked. It remains to cut them from the ends.
Rinse the branches of dill, black currant leaves and horseradish.
Cut the garlic larger.
Pour the boiling water over the pot and place half the spices on the bottom.
Then put the cucumbers on the spices, preferably vertically.
Spread the rest of the spices on top of the cucumbers.
In cold boiled water, stir the salt and pour cucumbers.
Boil water with salt and pour cucumbers hot.
Cover the pan with a napkin and put a flat plate on top without any oppression.
In the first case, the cucumbers will be ready in two or three days.
In the second - the sample can be removed after 8 hours.
Enjoy your meal!
Salted cucumbers "Toddlers-snacks"
Ingredients:
two kilograms of small cucumbers,
dill umbrellas,
apple leaves,
a sheet of horseradish, but you can use the root,
garlic cloves,
two liters of water.
Cooking method:
In pre-washed and soaked small cucumbers, trim the ends, and those that are larger, can be additionally pierced in the middle with a knife.
Rinse the apple and currant leaves, and dill and horseradish as well. If you use horseradish root, chop it finely.
Incise the garlic cloves.
A jar of boiling water and folded apple and currant leaves, horseradish, finely chopped, or its leaves, incised cloves of garlic and half of fennel to its bottom.
Put cucumbers on a layer of spices.
Boil the salted pickle and pour it hot into the jar.
On top of the cucumbers lay out the remains of dill.
Cover the jar and leave to cool for a while.
Later, a jar of cucumbers can be sent to the refrigerator.
The morning is served on the table.
Enjoy your meal!
Salted cucumbers "Krepysh"
Ingredients:
3 kg of cucumbers,
a few sprigs of dill
black currant leaves,
horseradish root
oak leaves,
a few cloves of garlic,
black peppercorns,
2.5 liters of water.
Cooking method:
Wash pre-soaked cucumbers and cut tips.
Rinse currant leaves and dill in cold water.
Do the same with oak leaves.
Choose a pot of the right size, but you can use a jar, even a deep bowl, pour over boiling water.
At the bottom you can put both oak leaves and whole twigs.
To them add half the leaves of currants and a portion of dill.
Finely chop the root of horseradish, crush the garlic and send it all there.
Now fold cucumbers, preferably vertically (here it is very important that they are approximately the same size).
Add salt and pepper to boiled water, allow to cool slightly and pour hot in a saucepan.
Put the leftover spices on top of the cucumbers.
Cover and store in a cool place.
After 8-9 hours the cucumbers are ready.
You can use cold pickle, salt mixed in cold boiling water. In this case, it is better to crush the peppercorns and throw them into the pan along with other spices. And the readiness of cucumbers will have to wait a couple of days.
Enjoy your meal!
Quick recipes for salted cucumbers: useful tips and tricks from my grandmother
. Before salting, cucumbers should be washed thoroughly and then placed in water for a while. The colder the water, the better. This is a must.
. Grandmother used exclusively well water. If you take water from the tap, the same recipe will give a very different, less successful, result. By the way, to improve the quality of water, you can drop a silver spoon into it.
. The best taste of cucumbers is small, with pimples. They are sweetish and dense, and therefore will be crispy.
. As a rule, cucumbers cut off the skin at the ends. Grandma said that cutting off the end and trying the tongue is the surest way to recognize a bitter cucumber. But you can simply pierce with a knife or fork, if they are used whole.
. Putting cucumbers in dishes in the process of salting, it is undesirable to tamp them.
. If you need to cook a large number of salted cucumbers, it is better to put them in a pot in several layers, separating them with spices.
. If, according to a quick recipe for salted cucumbers, cucumbers are poured with cold pickle, 2-3 days are needed for readiness, if hot, 8 hours is enough.
. Cucumbers, filled with hot pickle, you first need to cool, and later put in the cold. If you use a glass jar, you need to tightly close the lid just before you put it in the fridge. It is in the refrigerator that they will remain salted longer.
Cook salted cucumbers for any hostess will not be difficult. Choose any recipe and very soon homemade ones will gladly crunch at the table with the most delicious salted cucumbers in the world.
Lightly-salted cucumbers have been a favorite snack on the table for Russians for more than one hundred years. The secrets of their preparation have traditionally been passed on from grandmothers to granddaughters, and today the crunchy pickle is the pride of many housewives. In our super speed century salted cucumbers are very popular, the recipe of which allows them to be enjoyed almost a couple of hours after preparation.
- Some useful tips
Three methods of cooking this delicious snack are most common: cucumbers in hot or cold brine, in their own juice and the so-called “dry” method of pickling or lightly salted cucumbers in a package.
Before you start salting, you need to know that if you cook salted cucumbers in a cold way, they will be only in 2-3 days, but if you use hot, but not boiling brine, then you can try cucumbers in 8-10 hours .
Some useful tips
Although the methods of rapid salting of cucumbers are radically different from each other, there are some tricks that are common to all:
- When choosing vegetables for salting, you should try to make them all approximately the same size, so they salt more evenly.
- Lightly salted quick-cooking cucumbers will be especially crunchy if you put them in cold water for about 3 hours before cooking.
- Before salting, it is necessary to cut off the tips, since it is there that nitrates usually accumulate, and in addition, in the cut form, they will prepare faster.
- In a container for pickling, it is better to place the vegetables vertically, which will allow them to salt evenly.
- Cucumbers can not be tightly tamped in a jar, it will not allow them to completely soak in brine.
- A jar or other container in which salted cucumbers are prepared should not be tightly closed, but rather covered with a napkin, since fermentation cannot take place without air.
- In addition to traditional dill, horseradish, parsley, black currant leaves, horseradish and cherries, oak leaves, tarragon and green anise umbrellas can be added to cucumbers.
- The best way to cook lightly-salted cucumbers per day will be helped by such spices as bay leaf, hot pepper and cloves.
- Salted cucumbers will remain really salted only if they are stored in the refrigerator.
Lightly salted cucumbers in brine
This method of quick salting is the most popular, and each housewife has her own version, characterized by a bouquet of spices or additional ingredients.
Here are two traditional recipes for making pickled cucumbers.
Classic Russian recipe for salted cucumbers in brine
Per kilogram of cucumbers will need 3-4 thin horseradish roots, 3 cloves of garlic, a few black peppercorns, a teaspoon of dried dill (you can use as much parsley root).
My cucumbers, keep for 2-3 hours in a container with cold water, then pour out the water, cut the tips of cucumbers and put them in a container for pickling, transferring them with dried dill, horseradish root and greens.
For 1 liter of brine, which is usually enough for a kilogram of cucumbers, put about 70 grams of salt (2.5-3 tablespoons) per liter of water and pepper in boiling water and leave to boil for 10 minutes. Cool the brine slightly and pour the vegetables. The snack will be ready in a day, and the presence of horseradish in the brine will allow storing cucumbers in the refrigerator for a rather long time.
Tip: Best for quick pickling fine ordinary cucumbers (not gherkins), strong, bright green in color, thin-skinned and covered with "pimples" are suitable. By the way, the presence of "pimples" just indicates that this is really pickling, and not a sort of lettuce cucumbers.
Lightly salted cucumbers with apples
For 1 kg of cucumbers, you need to take 2 apples with sour (green), 10-12 black peppercorns, a few sprigs of parsley and dill, 3-4 cherry leaves, 10-12 black currant leaves, one small head of garlic and salt.
Cucumbers, herbs and apples should be washed. Cut the tips and tips of the cucumbers. Apples, without removing the core, cut into quarters. Peel and disassemble the garlic. All ingredients are put in a container for salting layers, add black pepper. For brine in boiled water add salt in the proportion of 2 tbsp. l per liter of water and mix thoroughly. Then everyone is poured with hot pickle and wait from 8 to 12 hours depending on the size of the cucumbers and the temperature in the room.
Tip: To simplify your task, you can prepare prepared jars (washed and dried) filled with cucumbers, put the required amount of salt and spices, and gently pour boiled and slightly cooled water. After that, close the jars with lids and shake several times to dissolve the salt more quickly.
Lightly salted cucumbers cooked in a package
The quickest prepared salted cucumbers in the package, the recipe is very simple. This method is ideal for preparing this delicious snack at a picnic or cottage, since you do not have to boil water to prepare brine.
To give such cucumbers piquancy, you can use various additives. Let us dwell on several recipes that will help you make salted cucumbers, which will be ready in just half an hour.
Lightly salted cucumbers with lime juice
How to make salted cucumbers, which will be ready for the table in just half an hour? There is such an original recipe. You will need:
- 1.5 kg of small cucumbers;
- 5 allspice and 7-8 black peppercorns;
- 5 sprigs of mint and the same amount of dill with umbrellas;
- 4 small limes;
- one tsp Sahara;
- 3 and a half of Art. l coarse salt.
Rinse cucumbers, cut the tops and tips, cut each cucumber into halves or quarters length and put in a deep container.
For brine, we prepare a special mixture for which my limes are dried, we remove the rind from them with a fine grater and rub it in a mortar with 2 tbsp. l salt, sugar and peppercorns. Then mix the resulting mixture with lime juice, add to it finely chopped dill stalks and mint leaves along with the stalks.
Fill vegetables with brine, sprinkle with chopped greens and the remaining salt and mix. After half an hour, you can serve this original snack to the table, after shaking off the salt and greens, if possible.
If you salt the cucumbers in this way completely, without cutting, they will not be ready so quickly and the process of salting must necessarily take place in a refrigerator.
Tip: To quickly make salted cucumbers, it is better to take coarse salt. And you can use and sea salt, but not iodized.
Recipe for salted cucumbers with zucchini
For such a snack fit only young zucchini. For 1 kg of cucumbers you need to take 1 kg of zucchini, 3 tbsp. l salt, a few leaves of cherry, 2 - horseradish and 6-7 - black currant, dill sprigs with umbrellas, 4-5 peeled garlic cloves and 1 tsp. Sahara.
Cucumbers and zucchini are washed, dried and cut off the tips. Zucchini peeled and cut into circles. Dill and garlic are ground. All ingredients are laid in a package for salting layers. Leave for an hour and a half warm, and then put in the fridge for about 3 hours .
Lightly salted cucumbers in their own juice
We offer you a few simple recipes how to pickle salted cucumbers in their own juice. First of all, you need to prepare cucumber juice, for which peeled cucumbers (better than large ones that are not suitable for salting) are passed through a juicer, rubbed through a sieve or crushed in a blender.
As an original recipe, we consider the preparation of spicy salted cucumbers, but you can vary the spices to your taste.
Recipe for spicy salted cucumbers
It will take 10 small cucumbers and 4-5 large ones in order to squeeze the juice out of them. You also need to take one chili pepper, three cloves of garlic, a piece of horseradish, an umbrella of dill and art. l salt.
Vegetables are washed and dried. Large cucumbers are peeled and passed through a meat grinder. We take into account that for one three-liter jar it is necessary to take about 1.5 liters of mashed cucumber. At the bottom of the jar we put a sheet of horseradish, a couple of umbrellas of dill, cut into two pieces of garlic and sprinkle with one article. l salt.
Then we fill 1/3 part of the jar with the cucumber mass, put in the upright position some of the cucumbers intended for salting. Top again put horseradish, dill, hot pepper, garlic and a spoonful of salt. Add the cucumber mass and again lay out the cucumbers. Sprinkle the top layer with salt. Close the jar lid. The snack will be ready in 2 days.
We hope that now you know how to cook salted cucumbers quickly and tasty, in order to please your relatives and friends with a savory snack. And if you know other recipes for crunchy snacks, then you can share them with us.
Aug 07, 2017
So it's time to vitamin, vegetables and fruits. I love all sorts of pickles, such as pickle tomatoes, sweet peppers, cabbage, zucchini, mushrooms. But my most favorite snack is crispy lightly-salted cucumbers. The recipe of salted cucumbers in my proven over the years, they are still my grandmother so salted. Cucumbers are crispy and savory to taste. The secret is simple, before salting cucumbers need to pierce a thin knife and hold in cold water for a couple of hours. Then the cucumbers are crispy, like in a jar. Pickle simple, salt, sugar, peppercorns, water. Be sure to add in a jar for salting fresh dill, umbrellas, black currant leaves, horseradish leaves. Such a bouquet of spices will create a delicious taste and aroma of slightly salted crispy cucumbers. In principle, according to this recipe, they can be rolled up in banks for the winter.
To prepare the classic recipe with a photo, we need 1 day, the number of servings - 6.
Ingredients:
Cucumbers are fresh, better than small size - 1 kilogram
Rock salt - 1 tablespoon
White sugar - 3 tablespoons
Table vinegar 9% - 1.5 tablespoons
Sweet peppers - 4 pieces
Fresh dill, umbrellas - 2 sprigs
Black Currant Leaves - 1 Sprig
Horseradish leaves - 1 piece
Filtered water - 1 liter.
The classic recipe for salted cucumbers:
We buy on the market or tear fresh cucumbers in the garden, better small ones, so that it tastes better. Cut the ass. We pierce them in different places with a thin knife. Fill with cold water and set aside for 2 hours to stand. Then the cucumbers are crispy.
Cooking pickle. Pour water into a saucepan, throw a sweet pepper with peas, you can add black.
We pour salt stone, not Extra.
Also pour sugar.
We buy in the market a set for pickling - dill, black currant leaves and horseradish. Of course you need to wash the greens.
The water was boiling. Add vinegar.
In a glass jar we put the greens for pickling, put the cucumbers tightly and pour the whole brine hot. You can even put in a jar of garlic, pepper bitter pod, cloves or tarragon.
We put on the windowsill a jar or all this can be salted in a saucepan. Let cucumbers warm for 5 hours.
And then for a day in the fridge.
That's all, crispy salted cucumbers are ready! Quick and tasty, we have prepared an excellent snack for the whole family. The main thing is all natural, without dyes. Crunchy and tasty. You can add them to salads. And for preservation for the winter a great recipe. They can be stored in the refrigerator for 2 weeks, but I always run out earlier!
Perhaps there is no such person who would not like tasty, fragrant, crispy cucumbers. To prepare them, it does not take much time, and the result will delight your loved ones. Be sure to try our other recipes.
1. Crispy salted cucumbers on mineral water, quick recipe
Per kilogram of small cucumbers need to take 3-4 cloves of garlic, parsley and dill to taste, 2 tbsp. l salt without slides, a liter of carbonated mineral water.
1. We put greens on the bottom of the dishes, and a row of cucumbers on top, we have previously cut off the tips on both sides.
2. Now again - greens and garlic, cut into rings and cucumbers, one to one.
3. We complete the laying of greens and garlic.
4. Dissolve the salt in a liter of mineral water and pour our cucumbers with this solution. Cover with a lid and refrigerate for 12 hours. The next day, the cucumbers will be ready.
5. It is very fast and tasty. Such cucumbers can be made at any time of the year.
2. Lightly salted cucumbers in a jar, quick recipe in 5 minutes
For six medium cucumbers, we need 8 cloves of garlic, salt to taste and an average bunch of dill.
1. At cucumbers, remove the tips and cut them into 4 parts, slices.
2. We put in the container for salting.
3. We press the garlic in the garlic press and send it to our cucumbers, salt.
4. Add to them finely chopped dill.
5. Cover the container with a lid and shake it thoroughly.
6. After about 5 minutes, repeat the shaking.
7. Lightly salted cucumbers will be ready in 10 minutes. Enjoy your meal!
3. The classic recipe for salted cucumbers in cold water in a saucepan
To cook salted cucumbers for this recipe we need:
- horseradish leaves, inflorescences or dill;
- several black peppercorns;
- 3-4 cloves of garlic;
- lavrushka;
- salt, sugar for brine.
1. For salting, we will use a plastic container. We lay bay leaf, pepper, greens, chopped garlic on the bottom.
2. Then proceed to the tab of cucumbers. Large - cut in half, and small - entirely.
3. Prepare the pickle separately. In a liter of cold water dissolve 2 seconds. l salt and one sugar. Fill them with our cucumbers and close the lid. A day later, salted cucumbers are ready. You crunch - you can not stand!
4. Recipe for crispy salted cucumbers
Summer in full swing and warm nights cucumbers ripen like mushrooms after rain. It's time to think about blanks for the winter.
