Chicken stroganoff. With sour cream sauce and paprika

Today I will show you how to cook chicken beef stroganoff with sour cream. I know that many housewives very often use chicken for cooking their meals. Convenient, because branded stores of various brands with fresh chicken are now in any residential area. In addition, chicken has long been an affordable product. And besides that, it's useful. Here I want to say that you should not open a discussion with horror stories about what they feed chickens. This is not the same resource. But back to the recipe.

Once again I go home from work, for dinner I forgot to defrost the meat. Which variant? Chicken fillet. What do I usually cook from it, so that would be quick. Cutlets, lazy sirloin chops, chicken pasta, to name a few. Every hostess has a list of "on-call dishes" that can be prepared. Here is mine - chicken fillet dishes. And then in the store it dawned on me. Why not cook beef stroganoff, but not from pork, but from chicken? Therefore, I quickly remembered whether everything was at home and, satisfied, went to please my husband and daughter with a delicious dinner.

Ingredients:

chicken fillet - 1 kg
sour cream - 4 tablespoons
flour - 2 tbsp.
1 large onion
black pepper and salt to taste
vegetable oil

Cooking:

The first thing to do is chop the onion and heat the pan.
We begin to fry the onion in vegetable oil. The onion should be slightly golden.
I usually cook everything very quickly, so while the onion is fried, I still have time to cut the fillet into long pieces-bars. With the help of a kitchen hammer, I beat off on one side (it is possible through cling film, especially if the hammer tears the meat).
Then from the other side.
Around this time, the onion has become slightly golden and I add the beaten fillet to it. At this point, I make the fire bigger so that the pieces are fried faster and do not lose their juiciness. And remember, of course, that chicken is very easy to overdry. I fry for 4-5 minutes. Salt, pepper.
Now I add flour to the chicken fillet and mix well. The flour will be mixed with the nipple that was formed during frying and you will get a sauce.
Now I'm going to add sour cream. Be sure to taste the sauce, you may need to add salt or spices.
I cover the pan with chicken beef stroganoff with a lid and simmer for another 5-10 minutes. The time depends on the thickness of the pieces of chicken meat. Don't overdo it! The photo shows how the sauce thickened.
By this time, the husband and daughter have already come home and are trying to find out what smells so delicious. We do not eat side dishes for dinner, only meat dishes with non-starchy vegetables. This is the answer to a frequently asked question, how do I manage to run several culinary websites and weigh more than 100 kg. So I still managed to cook a vegetable salad. Chicken stroganoff is ready!

Beef stroganoff is a wonderful dish! The only drawback of this culinary masterpiece is the complex preparation. But we will try to solve this problem and cook chicken beef stroganoff with sour cream! This dish is certainly not classic, but no less tasty and most importantly, it is prepared easily and quickly! It's also a reasonably priced option for a delicious meal. After all, to prepare it, you need the simplest products.

Chicken stroganoff with sour cream

According to our recipe, beef stroganoff will be prepared from chicken fillet. Such meat cooks much faster than beef, it will be soft and tasty. The dish is suitable for serving both on an everyday table and on a festive one. Looks pretty appetizing!

Ingredients:

Chicken fillet 500-600 gr
Sour cream or cream - 200 gr
Onion - 1 pc.
Tomato paste - 1 tbsp
Flour - 2 tbsp
Vegetable oil - 2 tbsp
Spices and salt to taste

Chicken fillet cut into several layers (in the form of chops). Cut each layer into sticks with a thickness of 0.5 - 1 cm.

Peel the onion and chop finely. Put a frying pan with vegetable oil on the stove and heat. Fry the onion until golden brown. When the onion is fried, add the chopped chicken fillet to it, salt, mix and fry with the onion.

While the meat is fried with onions, prepare the sour cream sauce for the meat. To do this, take a deep dish, add flour, salt and tomato paste there. Stir and add cream or sour cream. If the sour cream is thick, then you can add a little broth or water to the sauce. We made with cream, so the sauce came out liquid and didn't need any extra liquid.

Add the cooked sauce to the fried chicken fillet, mix.

Let's add spices. We chose dry thyme (thyme), it is very fragrant and goes well with sour cream sauce. Cover and simmer the meat until tender, about 20 minutes. You need to stir the meat from time to time. That's all, after a while we turn off the stove and we can start serving the dish.

Chicken stroganoff with sour cream is best served with a side dish of potatoes and rice, but other types of cereals, as well as pasta, are also suitable. Delicious and easy dish is ready! A hearty and original lunch will please your loved ones, and if you have prepared such a dish on the festive table, then your guests will be delighted, soft, tender meat will surely delight your guests!

Bon appetit and new culinary masterpieces!

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Other recipes

Interesting recipe. And I kept thinking about how to cook such a delicious chicken. quickly and simply, I took the recipes to my piggy bank. thank you!
I was looking for something to make with chicken breast. Found your beef stroganoff recipe. I will try it, it looks very appetizing and not beaten.
Original dish. I made it for my birthday, I did not think that there would be such an effect. Friends asked for the recipe)) The products are not expensive, but the taste is amazing! We are used to having cutlets or chops on the DR, but here it is unusual, and most importantly delicious!
Today I made chicken beef stroganoff. What can I say, it turned out great! The meat is soft and melts in your mouth. My kids and husband were delighted. This dish will become a frequent guest on our table. Thanks for the wonderful recipe.
In August we will play a wedding, we select the menu. We want to cook such chicken beef stroganoff, it looks very appetizing, and I think it will be delicious.

Step by step photo recipe for beef stroganoff from chicken breast.

chicken breast - 500 gr.,

onion - 1 pc.,

wheat flour - 1 tbsp. spoon,

tomato juice - 50 ml.,

cream - 150 ml.,

mustard - 1 teaspoon,

pepper - 1 pinch,

salt - 1 teaspoon,

vegetable oil.

Today, chicken dishes are the most popular. Since chicken meat is the most affordable meat product, a huge number of different dishes can be prepared from it. Today we bring to your attention a step-by-step photo chicken breast beef stroganoff recipe.

- a very tasty meat dish. The recipe is so simple that even novice cooks can cook it. Beef stroganoff is made with ingredients that you almost always have in your fridge.

Be sure to cook chicken breast beef stroganoff using our step by step photo recipe. This dish will take its rightful place in your home menu and will delight you with its taste.

Cooking beef stroganoff from chicken breast.

For cooking chicken breast beef stroganoff Wash the chicken breast and pat dry. Separate the chicken breast fillet from the bone.

Then cut the fillet into 2-3 flat pieces and cut into thin strips.

Next, peel the onion, rinse and cut into half rings.

Now you need to heat the pan with the addition of vegetable oil. Put the chopped fillet into the pan.

Here, salt and pepper the meat.

Lightly fry the meat, stirring for about 5-7 minutes.

Then add the chopped onion to the meat and fry, stirring for 4-5 minutes, so that the onion is browned.

Next, add flour to the pan with meat and mix well.

Then pour all the cream and mix.

Now pour the tomato juice into the bowl.

Add mustard to juice.

Mix everything well until a homogeneous mass.

Then add mustard-tomato mass to the pan with meat.

Mix and simmer. If the sauce becomes thick, you can pour in a little boiled water.

Beef stroganoff can be made with any meat, not just beef. Beef stroganoff from chicken is very tender, creamy, and cooks quickly! How to cook the dish, and what spices are best to add, we will tell in our selection of recipes.

Chicken beef stroganoff with sour cream has a huge advantage over a beef dish: it costs much less, and is prepared in half an hour, and is suitable even for very busy housewives. This popular dish goes well with different side dishes, it can be constantly modified by adding new ingredients. First you need to master the basic recipe, which is quite simple.

For cooking we need:
- chicken fillet 500 g;
- sour cream 15% fat;
- onion - 1 pc.
- water - 250 g (or broth);
- tomato paste 1 tbsp. l;
- flour - 3 tbsp. l.
- vegetable oil 50 g;
- salt, spices to taste.
Cut the chicken into long strips and pat dry with paper towels. We heat the pan, heat the vegetable oil. Onion cut into thin half rings. Fry chicken over high heat until golden brown. Add onion and fry again. Reduce the fire to a minimum and simmer. We dilute a little flour, tomato paste in the broth, pour everything with sauce and simmer until the meat is almost completely cooked - 10 minutes. Add sour cream, salt, spices, simmer until the sauce thickens slightly. Turn off the pan.

The main subtlety is not to overstew the dish. If the fire is too strong, the sour cream may curdle.

It is better to serve food with mashed potatoes: this is a classic combination. However, it is very tasty to eat with crumbly rice or pasta, especially if you cook farfalle - elegant bows. It is better to decorate the dish with a sprig of parsley: chicken and this spice are combined just perfectly. It is very tasty to wrap beef stroganoff in thin Armenian pita bread and eat it like shawarma. Lavash sheets are soaked in a creamy sauce and become incredibly tasty.

With cream sauce and tomatoes

A delicious variation is obtained if you replace sour cream with cream with a fat content of 20% (200 ml will be needed), and tomato paste - with tomatoes canned in their own juice (a 300-gram jar is enough for 500 grams of chicken fillet). The sauce will turn out tender, creamy, and you want to eat it again and again, dipping slices of fresh bread. Instead of chicken fillet, you can choose other meat, for example, cut chicken thighs or boneless legs into small pieces.
1. Fry the chicken in a hot skillet.
2. Add onion, fry with pieces of meat.
3. In a separate container, we prepare mashed tomatoes: for this you need to remove the skin from them and chop with a submersible blender.
4. Pour the meat with tomato puree, simmer everything together until the chicken is almost ready.
5. At the last stage, add cream and simmer a little all together.
6. The sauce should thicken a little, become "viscous".
7. Season everything with salt, Provence herbs.
8. Serve with fried rice or boiled potatoes.
It is best to use oregano in this dish - this spice is very loved in Italy, and they definitely know a lot about good cuisine. It is not a sin to drink such a dish with young wine, enjoying every tender piece of creamy tomato chicken.

With sour cream sauce and paprika
How to cook beef stroganoff from chicken so that the dish turns out not only tasty, but also beautiful? Try adding paprika to the sauce - it gives a very beautiful rich color to the meat, and makes it spicy and fragrant.

You can not add tomato paste to this dish: paprika will play the solo role.

Preparing the dish is easy, based on the basic recipe: fry the chicken in the same way, pour the sauce based on flour and broth. At the last moment, add sour cream, generously seasoning it with paprika. In a hot sour cream sauce, this spice will open up, give its unique taste to the meat, and color the dish in a bright reddish color. Before serving, decorate the dish with parsley and serve with a lentil garnish or buckwheat. A very tasty combination of beef stroganoff with a slice of black bread, for example, the Borodinsky variety.

With mushrooms in creamy sauce

Chicken, mushrooms, cream are simply made for each other - it is unrealistic to argue with this! Beef stroganoff from chicken with mushrooms is loved by adults, children love it very much and it is eaten in an instant. For cooking, you can use both sour cream and cream - they are even preferable. The sauce is thick, but at the same time very tender with a unique mushroom flavor.

Melt a piece of butter in a frying pan and mix it with the vegetable component. Fry the chicken until it turns golden. Add the onion, cut into small cubes, and pieces of mushrooms, which can be chopped either into cubes or into thin slices or stripes. Simmer chicken and mushrooms until almost cooked through. It is not necessary to add the broth - the chicken and mushrooms will secrete juice, which is quite enough. But, if it seems to you that the juice is not enough, add a little water or broth. At the last stage, pour the cream into the dishes and simmer everything in the sauce a little until it thickens.

A little secret: if there are no mushrooms, then you can add a mushroom flavor to the sauce by adding a regular bouillon cube.

Chicken with mushrooms goes amazingly well with rice, pasta, mashed potatoes. It is served with lettuce leaves or Beijing-style cabbage, which is finely chopped, mixed with dill, seasoned with vegetable oil and a drop of vinegar.

Cooking in a multicooker
Beef stroganoff from chicken with sour cream turns out to be very soft and juicy if you stew it in a slow cooker. For cooking, prepare the ingredients, the same as in the classic recipe.

Next, we act like this:
1. Fry the chicken pieces on the “Frying” mode.
2. Add onions, spices.
3. Pour everything with broth based on tomato and flour.
4. Stew on the "Chicken" (or "Meat") mode until tender.
5. Pour in the sour cream and let the dish stew for a few more minutes.
6. Serve with warm pita bread, herbs, and any side dish.
This beef stroganoff is delicious even when cold: many people prefer it as a cold appetizer. Such additions are very tasty - like mincemeat from herring, pickled mushrooms, cucumbers, which perfectly shade the pieces of meat.

There are many cooking options. And even the usual classic recipe will always be different if you season the dish with different spices. Provence herbs, suneli hops, even an ordinary clove of garlic transform it every time, changing the taste beyond recognition. Cream, sour cream go well with other ingredients, and never get bored. By the way, the dish is easy to cook immediately for 2-3 days, if you increase the proportions. And then serve, changing side dishes: mashed potatoes, cereals, pasta or potatoes.

Chicken stroganoff with sour cream is probably the most tender. The pieces of meat fried with onions are soft and juicy, and the sauce is thick and delicate. The dish will be no less tasty than the original one with beef, besides, its cooking time is significantly reduced, because the chicken fillet reaches its condition many times faster than beef. Perhaps even Count A. G. Stroganov himself would have liked this option, who knows?

Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 2-3 servings

Ingredients
- chicken fillet - 400 g
- 20% sour cream - 3 tbsp. l.
- mild mustard - 2 tsp
- medium-sized onion - 1 pc.
- wheat flour - 1 tbsp. l.
- corn or potato starch - 0.5 tbsp. l.
- salt - 0.5 tsp. or to taste
- a mixture of ground peppers - 2 chips.
- ground nutmeg - 1-2 chips.
- vegetable oil - 2-3 tbsp. l.
- parsley - 4-5 sprigs
- water - 300 ml
Cooking
Stroganoff chicken in sour cream sauce is best served hot, immediately after cooking. Rice, pasta, potatoes or buckwheat are suitable for a side dish.