Prepare the dough for shortbread cookies. Homemade shortbread: secrets and recipes

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan diet menu, so you don’t have to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

June 4, 2016

Hi all! Shouldn't we make the most delicious cookies in the world, namely shortbread cookies. Many people love this culinary work very much. But unfortunately, not many people know how easy it is to prepare it at home.

There is some incomprehensible stereotype that the dough for such cookies is prepared with great problems and requires unrealistic effort. In fact, it is so easy and simple that you simply won’t believe your eyes when you read this recipe. I don’t argue, maybe you won’t be able to bake something worthwhile the first time, but maybe you will succeed; it all depends on the right selection of products and the mood of your mind and body.

In Soviet times, schools had labor lessons and during these lessons girls were taught the art of baking. Perhaps this is why many who studied under the advice know that you can make shortbread cookies in just two labor lessons, which is only 90 minutes.

Well, now we move on to preparing the right products for preparing our today's masterpiece. And so you will need:

• One chicken egg.

• 200 grams of good butter.

• 2.5 cups of selected premium flour.

• 1 cup white sugar.

• 1/3 teaspoon baking soda or baking powder.

• 1/3 teaspoon salt.

And here I would like to tell you one very big secret in making shortbread cookies. The main and key word is oil. Use only good quality baking oil - this is the best secret. And yes, before you start cooking, you need to let the oil sit for a couple of hours at room temperature. When the butter looks more like cream than butter, then you can start preparing the dough.

Now that the butter is ready, you can add salt, sugar, soda, and an egg to it. Mix everything until smooth. The next step is to add flour and knead the dough by hand, giving away the warmth of your gentle hands. You can, of course, resort to the help of soulless food processors that will also mix the dough, but that will be a completely different story.

And so the dough is ready. This is what you can say when nothing sticks to your hands when you touch a lump of dough. Now we can definitely say that the shortbread dough is ready. In the original recipe, it is advisable to put it in the refrigerator for half an hour. But that’s why they have rules, to break them. Many people don’t put the dough in the refrigerator, but I immediately start rolling it out.

The dough needs to be rolled out to a thickness of approximately 3-5 mm. And you can start shaping cookies using molds.

Cutting cookies from shortcrust pastry is a pleasure

Pre-grease the baking tray with oil or line it with baking paper. Place the resulting pieces on a baking sheet and place in a hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.

How to make original cookies

Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above-mentioned recipe. You can add nuts or peeled seeds to the dough. Poppy or sesame seeds.

If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.

How to decorate a Christmas tree with shortbread cookies

If you are reading this recipe before the new year, then I have a great idea for you. Before putting the cookies in the oven, make small holes in the cookies so that after baking you can thread a string through this hole and later hang the cookie on the Christmas tree.

Children and cats really like these edible decorations. . Guests who come to you will be very surprised by such original Christmas tree decorations.

Well, that’s all, share your recipes in the comments.

Bon Appetit everyone!!!

Shortbread pastries are tender, crumbly and melt-in-your-mouth dough in various flavor and color variations. You can probably find at least 3-4 varieties of it on the display window of any grocery store, and much more in large supermarkets.

However, all this can be prepared in your kitchen with a small set of simple ingredients. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

No chemical dyes, palm oil, thickeners or flavors. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies, which can be given even to infants, can be prepared in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is the key to good dough, which will later become shortbread.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to first grind the sugar into powder.

Add butter, chopped into pieces, into the resulting eggnog. The mass will be quite thick. Add crushed flour and baking powder a little at a time. Stir and let the mixture cool.

Roll out the dough to a thickness of 3 centimeters on a flat surface. Use a glass to press the shape. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A version of the ultimate cookie you can make at home called Millionaire. It can serve as a festive treat and compete with a beautiful cake due to its taste and budgetary cost.

Components:

• Flour – 550 g;
• Powdered sugar – 150 g;
• Chocolate bar – 1 pc.;
• Margarine – 250 g;
• Butter – 150 g;
• Condensed milk – 1 can;
• Sugar – 150 g.

Crush the flour onto a flat, dry surface, chop the softened margarine on top, and chop the whole mass into flour crumbs with a sharp knife.

Mix the eggs, add sugar and make a homogeneous mass. Place in a food bag and leave to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

Place on the burner and, stirring occasionally, cook until caramel-colored.

We heat the chocolate bar in the microwave. Using your hands, spread the dough evenly over the surface of a baking sheet lined with tracing paper.

Immerse in a preheated electric oven for 10 minutes. Remove, cool and pull the caramel on top, chocolate on top and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want something sweet, but you don’t have all the ingredients on hand. For such a case, a simple recipe for cookies prepared with your own hands, with a minimal composition of ingredients, is suitable.

Components:

• Flour – 600 g;
• Sugar – 200 g;
• Spread – 300 g;
• Low-fat milk – 150 ml;
• Soda – 0.5 tsp;
• Cinnamon – 1 package;
• Black chocolate – 400 g.
• Nuts – 200 g.

Heat the milk and spread in the microwave until the second component melts. Mix soda and sugar into the main mixture (optionally, powdered sugar). Add crushed flour.

When the mass becomes sufficiently tight, transfer it to a dry table surface. Break the chocolate (preferably by weight) into slices. We clean and lightly chop any available nuts. Mix into the total dough. Place in a clean container and let cool.

Roll out the dough to a thickness of 2 centimeters, press the shapes with molds or a faceted glass. Line a baking sheet with parchment. We transfer semi-finished products. Place in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thin and place several pieces on a plate. Turn on the appliance at maximum and bake for half an hour.

You don't have to use only dark chocolate in this recipe; you can combine it with other types, or take one according to your preference.

Curd shortbread cookies

Baking using fermented milk products is considered more crumbly and healthier. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

• Flour – 350 g;
• Homemade cottage cheese – 300 g;
• Margarine – 250 g;
• Homemade sour cream – 200 ml;
• Sugar – 50 g;
• Almonds – 50 g.

Pour the crushed flour into a deep glass container, then cut into fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mixture along with sour cream. Add sugar and mix the dough well with your hands. Place in a disposable bag and cool for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it like a sheet and roll it out again, fold it. Cool. Using this technology, we perform the steps four times. You get the principle of puff pastry.

Roll it out one last time, cut diamonds with a pizza knife, place half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread cookies

Beer-based recipes have been known for a very long time. However, many uninitiated people are surprised that baked goods turn out tender and melt in the mouth due to brewer's yeast.

Components:

• Flour – 450 g;
• Live beer – 0.5 l.;
• Sugar – 50 g;
• Soda – 1 tsp;
• Vinegar – 1 tbsp. l.;
• Cream margarine – 150 g.

Combine the crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until it becomes homogeneous. Pour in warm live beer and slaked soda.

Light-colored varieties are best to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life is not worth taking, since it most likely does not contain a live yeast culture.

Knead the dough: it should turn out quite tight and cool.

Roll out, press the semi-finished product with molds, crush with sugar and place on a baking sheet prepared in advance.

Immerse in the electric oven for half an hour.

Some useful things

Shortbread cookies can be baked with one whole cake, without cutting the figures first, but do this after. Only in this case, it is recommended to pierce the dough randomly with a fork in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C; at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill it with filling (both sweet and meat, at your discretion), for example, baskets.

Bon appetit!

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I admit, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe for cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare the shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use potato starch instead of flour or replace about 1/3 of the required amount of flour with it.
• The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 – flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, or make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp.
• Flour - 2.5 cups

People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crunchy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.

For children under 3 years old, it is still better to prepare more dietary cookies, for example, and when they grow up, you can sometimes pamper them with shortbread cookies.

Shortbread cookie dough recipe: