What to cook for dinner for 10 people. What to cook for dinner quickly and tasty - a quick dinner, recipes from simple products

What to cook recipes

Fast and tasty recipes supper... Delicious recipes for dinner on every day.We are walking or driving home from work, on the way there is a little time to stop by the store and buy groceries. There is still a little time to cook from these products delicious dinner.

And what to buy from groceries and what to cook for dinner? I have collected in one place my recipes for a delicious and quick dinner. To work tomorrow, so we don't have a lot of time.

See, choose yours recipes what will cook b for quick dinner... If you have your own recipes, I will be happy to cook them at home, photograph the result and post on this site.

Dinner- this is the end of the day, and what it will be will have an impact on the next day. Etc. For dinner, you can simply cook a salad, or you can bake fish, fry meat. Our food preferences change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be light. We have many children and for them a family dinner- it's always great. Dinner- this is the time when the whole family gets together. What to cook recipes- look, choose, cook.

Dinner is usually the last meal of the day, but it is usually the most enjoyable because you can relax and enjoy your meal without any rush. In addition, during this time, the whole family gathers together at the same table and shares the news of the day. Of course, it takes a special place to which

a special approach is needed. In any case, this is an important meal, and contrary to the proverb that it should be given to the enemy, we want our meals for dinner to be varied and tasty, and at the same time not require a lot of preparation time.

The problem with fast dinners

Lucky for those families where there is always someone at home who could meet you from work and give you a hearty meal. Unfortunately, the realities of the modern world assume that all family members work or study and only get together in the evening and, as a rule, at the table. The homemaker has to cook, no matter how tired she is after work. Therefore, the hostesses of the whole world think about how quickly and simply, so that they can feed their family properly, and not fall from powerlessness. The final meal should be first of all hearty and nutritious, but at the same time not contain excess and unhealthy fats and fast carbohydrates, because our stomach works all night, and you should not overload it.

The main problem with dinners is the preparation time. Most dishes require lengthy cutting of food, and you should also take into account the cooking process itself. I don't want to waste my precious free time after work standing at the stove, so you need to look for recipes that will not take too much time, but at the same time will allow you to eat your fill.

Blanks

If you are a thoughtful person, then you probably already know in advance what to cook simple for dinner. A very profitable strategy is to prepare blanks that you can freeze or simply keep in the refrigerator until they are useful. For example, if you like baked potatoes, you can cut them into slices in advance, when you have time, put them in a baking bag, pour some olive

butter, add your favorite spices and leave in the refrigerator until dinner. When you get back from work, all you have to do is put your pickled potatoes in the oven and go about your business, and after 30 minutes, dinner is ready. What could be easier? And this can be done in most cases and any recipe can be reduced to 15 minutes. It is very good if you are preparing dinners for the week. Then everything is even easier, spend three hours on the weekend on the preparations, and after work you will not have to pore over the stove or figure out what to cook today.

Product selection

As you know, dinner should not be heavy and greasy, otherwise you simply will not be able to fall asleep, and in the morning you will experience discomfort. Therefore, a very important point is the choice of products and the way they are prepared. This does not mean that in the evening you can only eat salads or fish. Not even at all, just reduce the amount of oil when frying and replace hard-to-digest foods with lighter ones. An excellent option for dinner would be fish or chicken, this is a light white meat that is quickly digested and provides the body with all the necessary substances. And there are a great many useful cooking methods, especially if you have a steamer or multicooker at home. It is extremely important to remember that plant foods should also be eaten for dinner. Be sure to add salad to your meal, and you won't feel the heaviness in your stomach. And one more point worth paying special attention to is the combination of products. If you are cooking meat, then you do not need to serve potatoes or pasta as a side dish, such a combination, albeit tasty, is by no means healthy and is not at all suitable for dinner. Do not forget about soups, they can be prepared from both meat and vegetables and mushrooms, and to make them more satisfying, add a little cereal.

Beef for dinner

One of the most common and popular foods is bovine meat, namely beef. From it you can cook a huge variety of dishes, both first and second. It all depends on what

part of the mascara you use in a particular case. If this is meat on the bone, then you can make a rich broth for the soup, and if these are ribs, then they are simply made for baking, but the best part is a sirloin, you can do anything with it. Let's look at a few examples of what to cook for dinner quickly and easily from this wonderful product.

Beef stroganoff

A famous dish and loved by many. For it you will need beef fillet, onion, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of products is small, but the dish turns out to be very tasty and tender. Rinse the meat under running water and cut it into small strips. Heat sunflower oil in a skillet and add meat to it. Fry it over low heat until golden brown. Chop the onion and garlic and add to the meat, season with salt and pepper. When the onions are soft, pour over the cream and add a tablespoon of butter to keep the mixture from straying. It remains only to wait until you get the meat in a thick creamy sauce. You can always change the recipe slightly and add your favorite spices.

Goulash

Beef for dinner goes well with vegetables, so goulash is a great choice, the meat is soft and just melts in your mouth. Cooking will take you a maximum of 35 minutes, and it will take only 5 minutes to prepare the food. Cut a piece of beef into cubes, finely chop the onion and garlic, dip the tomatoes in boiling water for 2 minutes, remove the skin and chop finely, cut the bell pepper into small slices. That's all the preparation, it remains only to fry the meat with all the vegetables, pour boiling water and let it simmer for 20-30 minutes. Cook preferably in a saucepan or saucepan. Don't forget about salt and pepper and bay leaves. Using the same principle, you can cook a stew, then you can also add zucchini, and take less meat, you get a more dietary option.

Pork for dinner

The next popular food is pork. It is believed to be very fatty

meat. However, if you take the so-called corners, then there you will not see a single streak of fat. The best way to cook this product is to bake it or stew it, then the meat turns out to be soft and tender. Do not forget that all recipes can be modified, taking into account the fact that you can make some of the preparations in advance in order to save time. Here's how you can prepare a quick meal for dinner.

French meat

This is a very simple recipe, and almost everyone will love it. You will need a pork fillet, which can be cut into slices and beaten off, or you can immediately cut it into small pieces. Prepare a baking sheet and brush with vegetable oil. Preheat the oven to 180-200 degrees. So, put the prepared meat in one layer on a baking sheet, salt and pepper. Next, turn onions and mushrooms, fry them in a small amount of vegetable oil until half cooked and pour sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture over the pork and sprinkle generously with grated cheese, if desired, sprinkle with parsley or dill. Place in the oven and bake for 25-30 minutes. You can prepare everything in advance, fold into a baking dish and freeze. When it's time for dinner, just put the dish in the oven for 25-30 minutes as well.

Pork in the sleeve

Are you still wondering what to cook for dinner faster and easier? Baking bags and sleeves will help you; cooking in them is very simple, quick and tasty. Make preparations for the week ahead and freeze, what could be easier? Cut the pork into pieces and marinate in your favorite spices and optionally in butter, kefir or orange juice. It remains only to pierce the bag so that there is an outlet for hot air, and put it in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare a main course and a side dish in the same package. Just add any vegetables you would like to add with the meat. These can be bell peppers, courgettes, eggplant, broccoli, or cauliflower.

Chicken and turkey for dinner

It was already mentioned above that food should be eaten for dinner that will not cause heaviness in the stomach and will not interfere with healthy sleep, so chicken or turkey is ideal. Another advantage of poultry is that it can be combined with almost all products, so you don't have to rack your brains over the choice of a side dish for a long time. As for the time, almost any dish with this ingredient cooks quickly.

Chicken skewers with pineapple

To prepare this rather exotic dish, you will need chicken

breast, namely fillet, at the rate of one fillet per person. In addition, you will need pineapple, you can use both fresh and canned. Cut the fillet into cubes, put in a bowl and cover with soy sauce, add black pepper, grated garlic and, if you like the flavor of Indian curry, then half a teaspoon of this wonderful spice. Leave to marinate for 10-15 minutes, no more. The pineapple should also be diced. Soak the skewers in water to prevent them from burning in the oven. String the chicken and pineapple alternately, put the prepared kebabs on a baking sheet. Preheat the oven to 180 degrees and put a baking sheet there for 20 minutes. Rice or mashed potatoes can be served as a side dish. This dish can be prepared without skewers, but simply bake everything in foil. Also, this recipe will come in handy if you do not know what to cook for a festive dinner. Small kebabs with an exotic taste will surely please your guests.

baked with garlic

Take chicken drumsticks and marinate them in kefir with spices for 30 minutes, put on a baking sheet or in a baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require any special skills. You can add 2-3 cloves of garlic, onions and bay leaves to the kefir marinade for flavor, as well as any spices of your choice.

Mexican turkey with vegetables

Nowadays, many supermarkets sell already cut turkey; to prepare this dish, you will need a breast steak. It will need to be cut into small pieces. You will also need bell peppers, tomatoes, onions, garlic, tomato paste, canned corn, and spices. Heat oil in a skillet, chop onion and garlic into large pieces and simmer in oil until soft. Then put the turkey in the pan, fry until the meat turns white. Peel the bell peppers from the seeds and cut into large slices. Turn the heat to high and fry the meat and peppers until they are lightly browned. Peel the tomato by scalding it with boiling water and grate it. In this mass, dilute a tablespoon of tomato paste and the liquid in which the corn was pickled. Pour what you get into the pan, add water if necessary so that it covers all the meat. Add the corn and spices to taste; if you like it spicy, be sure to add a pinch of red cayenne pepper. Simmer for 10 minutes until tender, then add chopped herbs, and you can remove from heat. You will get a lot of aromatic and tasty sauce in which it is so pleasant to dip slices of bread. Be sure to try this recipe.

Fish for dinner

What could be better than a delicious, tender and light fish for dinner? Especially if it is a sea fish, because there are so many useful microelements in it. Of course, this is not a very familiar product for the inhabitants of the middle lane, but in frozen form you can find almost any fish, from trout to pollock.

Salmon steak

The semi-finished product that you will need to purchase is directly called that. It is very easy and quick to prepare, and the set of spices is minimal. You can cook it in a skillet or bake it in foil, both will make for a great dish. To bake, you must first lightly marinate the steak, sprinkle it with a little lemon or lime juice, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at 185 degrees. Garlic-cream sauce is perfect for such a dish, for it you will need to simmer the chopped garlic in olive oil, and then pour the cream and wait until they evaporate, and add spices to taste.

Fish in batter

If you are interested in what to cook inexpensively for dinner, then pollock or sea bass -

the best choice, they are cheaper than chicken, and they cook even faster. You can simply cut the fish and fry, or you can pre-dip it in batter. The latter is made from eggs, flour and water. Mix everything until the consistency of thick sour cream. Fish can be served with rice or salad.

Side dishes and salads

In addition to meat, vegetables or cereals should be served for dinner. From vegetables, zucchini, green beans and bell peppers will be an excellent side dish. To save cooking time, you can buy a ready-made vegetable mixture, which are sold in a large assortment frozen. All that is needed is to lightly fry them in a pan with the addition of tomato paste, and you do not have to defrost them.

Rice with vegetables

If you are preparing a quick dinner, then this recipe will come in handy for you. You can choose absolutely any vegetables, except for potatoes, but the most beneficial combination is with. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, stir, the rice becomes transparent, then pour a glass of water over everything. Season with salt and pepper, add soy sauce, cover and cook for 15-20 minutes until tender. This is a fairly nutritious side dish, so it should be served with light meats such as chicken or fish.

Potatoes baked with spices

Potatoes are a favorite side dish all over the world and can be used in thousands of dishes. But most often the food is either difficult to cook, or it takes a very long time, and you want to choose simple and quick recipes for dinner. The best way out is to bake potatoes with spices, it will cook for about 30 minutes, but it will take hardly 5 minutes to prepare. If you have the opportunity to buy, then it will fit best. You need to peel and cut the vegetables into small slices and put them in the bowl in which you are going to bake. Drizzle with a little vegetable oil, sprinkle with spices and salt and stir. Basil and rosemary are best for spices, they are ideal for potatoes. Place the dish in an oven preheated to 200 degrees.

Pasta with cheese

This is no longer quite a side dish, but rather an independent dish. It will appeal to both adults and children. Boil the pasta as you normally would. The most important thing in this recipe is the sauce. It is prepared on the basis of the classic French béchamel sauce. Warm two glasses of milk with bay leaf, onion and two cloves of garlic, strain. Melt a tablespoon of butter in a saucepan

and add a tablespoon of flour, stir and cover with milk. Cook until mixture begins to thicken, then remove from heat, add salt, pepper, origano and grated cheese. You can take an unlimited amount of cheese, as much as you like. Fold the pasta into a baking dish and cover with the mixture, you can additionally sprinkle with cheese and herbs on top. Put in the oven for 10-15 minutes and you're done. This is ideal for those looking for a quicker and easier meal to prepare for dinner.

Greek salad

Perhaps the most delicious salad, while simple to the point of impossibility. The classic recipe assumes the following set of products: bell peppers (ripe and juicy), a meaty tomato, a couple of crispy cucumbers, pitted olives and, of course, feta cheese, it is he who makes this salad Greek. Optionally, you can add lettuce leaves, for example romano or iceberg, they practically have no taste, but very juicy. Coarsely chop all vegetables and mix with olives, cut cheese into cubes and spread on top. Another important point is the spices, be sure to add basil and oregano, they perfectly complement the taste of this Mediterranean dish. Use unrefined olive oil with lemon juice as a dressing.

For dinner for a child

Children, like adults, love to eat deliciously, but it is worth considering the difference in the diet. Dinner for children is a way to restore the energy expended during the day, so it should be satisfying and nutritious. When choosing products, it is better to limit yourself to vegetables, cottage cheese or fruits, you can offer your child dried fruits or nuts. There is also a list of products that are contraindicated for children in the evening, such as smoked meats, mayonnaise, too salty or fatty foods, in addition, beef or pork for dinner is extremely undesirable for a child.

Cheesecakes with berry sauce

This is the most profitable option for a children's dinner, and cooking them is quick and easy. Take a pack of low-fat cottage cheese, add one egg and rub it well. Two tablespoons of flour, sugar and a pinch of salt must be added to the curd mixture and also mixed well. For flavoring, you can take a little vanilla, dried fruits or berries. From the resulting mixture, you should mold curd cakes, roll them in flour and fry in a small amount of oil on both sides until golden brown. Berry sauce can be made from any berries, and thanks to the existence of frozen foods, you can enjoy such a sauce even in winter. All you need to do is simmer a small amount of the selected fruit in sugar and water. Pour the sauce over the prepared cheesecakes and sprinkle with powdered sugar.

Potato cutlets

Boil two or three tubers of jacket potatoes until tender and let cool slightly. Peel and grate on a coarse grater. Add the pre-shaken egg, three tablespoons of flour, grated cheese, herbs, salt and a little pepper to the resulting mass. Stir well the resulting potato mixture and form into small patties. Heat oil in a skillet and fry on both sides until golden brown. Serve with sour cream and herbs.

All examples of dishes listed in the article are quite simple and do not require additional skills or special skills, in addition, cooking will take you no more than 30-40 minutes. Now you know how and what to cook quickly, delicious for dinner.

delish.com

Ingredients

4 slices of salmon fillet;
2 tablespoons olive oil
¼ glasses of white wine;
2 cloves of garlic;
a pinch of red pepper;
2 tablespoons of butter;
1 lemon;
2 tablespoons fresh dill

Preparation

Place a large skillet over medium heat, heat the oil and place the fillets, skin side up. Season with salt and pepper. Fry until golden brown, then turn over.

Add wine, juice of 1 lemon, chopped garlic and red pepper. Bring to a boil, pouring the sauce over the fillets.

When the salmon darkens, take it out. Melt the butter in a skillet and pour in the juice of ½ lemon. Mix well. The sauce should cook until it thickens. This will take about 2 minutes.

Pour the sauce over the fish, garnish with dill and lemon slices.

jamieoliver.com

Cooking time: 10 minutes.

Ingredients

350 g of ripe tomatoes of different colors;
2 tablespoons of olive oil;
red wine vinegar,
15 g fresh basil;
½ – 1 fresh red pepper;
100 g mozzarella;
4 large chicken eggs.

Preparation

Cut the tomatoes into slices, season with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.

Grind most of the basil leaves with a pinch of salt to a mushy state and mix with 1 tablespoon of olive oil. Then finely chop the chili and mozzarella.

Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir but do not cook. Place the cheese in the center of the skillet and drizzle with the butter and basil mixture. Let the dish cool slightly.

After a minute, carefully fold the omelette in half and place on top of the tomatoes. Slice it down the center to reveal the mozzarella. Add the chili peppers and garnish with the remaining basil leaves.

pinterest.com

Cooking time: 15 minutes.

Ingredients

300 g quinoa;
salt to taste;
½ lemon;
4 gutted mackerels;
1 teaspoon ground coriander
3 tablespoons olive oil
2 sprigs of fresh rosemary;
2 cloves of garlic;
800 g of tomatoes of different colors;
1 fresh red chili
1 tablespoon balsamic vinegar
2 tablespoons fat-free
2 teaspoons (with a slide) of grated horseradish;
a couple of sprigs of fresh basil.

Preparation

Boil 2 cups of water and toss the quinoa into it. Add a pinch of salt and half a lemon, cover. Cook until tender, stirring occasionally.

Make transverse cuts on each mackerel on both sides, leaving about 2 cm to the bone. Rub with salt, black pepper and ground coriander.

Then place the carcasses in a large skillet with 1 tablespoon of olive oil, heated over medium-high heat. Sprinkle the fish with rosemary and minced garlic cloves and fry on both sides until golden brown.

Chop the tomatoes and place them on a wide platter. Top with chopped chili peppers. Squeeze the finished quinoa and add to the center. Season with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper to taste.

Place the fried mackerel on top of the salad.

Combine yogurt and horseradish and pour this sauce over the fish. Garnish with basil leaves.

delish.com

Ingredients

1 medium onion;
2 cloves of garlic;
450 g ground beef;
1 tablespoon ketchup
1 tablespoon ;
salt, black pepper - to taste;
4 fresh tomatoes;
⅔ glasses of grated cheddar;
a bunch of lettuce;
4 slices of pickled cucumber;
sesame seeds.

Preparation

Heat oil over medium heat, fry the onion in it until soft. Place the minced garlic and ground beef in the skillet. Lightly brown the meat and drain off the fat. Add ketchup, mustard, salt and pepper.

Place the tomatoes upside down. Divide each into six wedges without cutting the fruit completely. Gently straighten the wedges and fill the core with the meat mixture. Top with cheese and shredded salad.

Garnish with pickled cucumber slices and sesame seeds.

delish.com

Cooking time: 20 minutes.

Ingredients

1 red bell pepper;
1 bunch of green onions;
1 tablespoon vegetable oil;
2 cloves of garlic;
1 tablespoon of ground cumin;
salt to taste;
450 g ground beef;
450 g of tomatoes;
1 cup canned or beans
1 tablespoon hot sauce
2 cups shredded cheddar cheese

Preparation

Chop the peppers into chunks, chop ½ bunch of green onions. Place a large skillet over medium heat and heat the oil in it. Throw in the peppers and onions and sauté for 5 minutes.

Add chopped garlic and cook for 1 minute. Season with chili powder, cumin and salt and stir well. Add minced meat and cook for 5 minutes.

Toss the diced tomatoes and beans into the skillet. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover and simmer for 2 minutes.

Garnish with the remaining green onions before serving.

foodnetwork.com

Ingredients

sunflower oil - for lubrication;
12 slices of ham;
1 cup grated cheddar cheese
12 large eggs;
salt, black pepper - to taste;
1 bunch fresh.

Preparation

Preheat oven to 200 ° C. Brush 12 muffin tins with sunflower oil. Place one cup-shaped slices of ham in each. Sprinkle with cheddar on top, break an egg, season with salt and pepper. Bake the dish until cooked for 12-15 minutes.

Garnish with parsley before serving.

theironyou.com

Cooking time: 25 minutes.

Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 chicken breast fillets;
salt, black pepper - to taste;
2 tablespoons of chicken stock
1 small onion;
3 cloves;
2 tablespoons fresh thyme leaves
4 red potatoes;
¼ a glass of lemon juice;
¼ glasses of heavy cream;
1 large lemon.

Preparation

Heat the olive oil and butter in a large skillet over medium-high heat. Add the breasts and season with salt and pepper. Cook the meat until deep golden brown, 7-8 minutes on each side. Then place the chicken on a plate.

Pour the chicken stock into the skillet. Add chopped onion, garlic, thyme and simmer for 2 minutes. If chicken pieces stick to the bottom of the pan during frying, gently separate them with a wooden spatula.

Place the sliced potatoes and season with salt and pepper. Cover and simmer for 8 minutes. Pour in lemon juice, cream, and sliced lemon. Mix the contents well and cook for another 2 minutes.

Return the chicken to the pan and top with the sauce. Simmer over low heat for 3-5 minutes. Garnish with thyme before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

350 g penne pasta;
2 cups spinach leaves
1 cup fresh basil leaves
⅓ glasses + 1 tablespoon of olive oil;
¼ glasses of grated Parmesan;
¼ glasses of pine nuts or almonds;
1 clove of garlic;
salt and freshly ground black pepper - to taste;
450 g peeled shrimp;
1 cup frozen peas
chopped red chili - optional.

Preparation

Boil the pasta until aldente. Leave an incomplete glass, pour out the rest of the liquid.

Make pesto. Use a blender to combine the spinach, basil and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), parmesan, and minced garlic. Season everything with salt and pepper.

In a skillet over medium-high heat, heat a tablespoon of oil. Brown the shrimp for 3-4 minutes. Add pasta, peas and sauce and mix well. Pour in ¼ cup of water, in which the pasta was cooked, and simmer a little more.

Sprinkle with grated Parmesan and, if desired, chili before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

2 tablespoons of vegetable oil;
300-400 g of any dumplings;
200 g broccoli inflorescences;
2 sweet peppers;
2 cloves of garlic;
1 cm of ginger root;
1 teaspoon sesame oil
2 tablespoons sriracha sauce
2 tablespoons of soy sauce
1 tablespoon honey;
1 tablespoon rice vinegar
1 bunch of green onions;
fried sesame seeds.

Preparation

In a large skillet over medium-high heat, heat a tablespoon of vegetable oil. Arrange the dumplings in one layer. Fry on both sides until golden brown.

Add water to the skillet, ⅓ hiding the dumplings, and simmer covered for 5-8 minutes.

Place a clean skillet over medium heat and heat 1 tablespoon of vegetable oil in it. Saute broccoli, bell peppers, and chopped carrots for 8-10 minutes until crisp. Add chopped garlic and ginger and cook for 1 more minute.

Pour in sesame oil, sriracha and soy sauce, honey and rice vinegar. Bring to a boil and let the sauce thicken slightly. Add the dumplings and mix well with the vegetables.

Garnish with green onions and toasted sesame seeds before serving.

10. Sandwiches with cheese and minced meat

delish.com

Ingredients

1 tablespoon olive oil
1 medium onion;
450 g ground beef;
½ cup ketchup;
2 cloves of garlic;
⅓ glasses of brown sugar;
2 tablespoons of mustard;
1 tablespoon chili powder
salt, black pepper - to taste;
4 tablespoons of butter;
8 slices of sandwich bread;
2 cups grated cheddar

Preparation

In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until soft. Add the ground beef and brown it. Drain off the fat.

Add the ketchup, minced garlic, brown sugar, mustard, and chili powder to the skillet. Season with salt and pepper to taste and simmer for 5 minutes. Put the prepared mass on a plate.

Brush one side of each slice of bread with butter. Put the first one in a cleaned frying pan, oil side down. Top with a spoonful of minced meat, cheddar and another slice of bread, butter facing up.

Fry the sandwich on both sides over medium heat until the bread is golden brown and the cheese is melted.

Do the same with the rest of the ingredients. You will have four delicious sandwiches.

delish.com

Cooking time: 30 minutes.

Ingredients

1 tablespoon olive oil
450 g chicken breast fillet;
salt, black pepper - to taste;
¼ vinegar;
2 cloves of garlic;
450 g cherry tomatoes;
2 tablespoons fresh basil leaves
4 slices of mozzarella.

Preparation

Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to the pan and cook for 1 minute. Then add the tomatoes, salt them and simmer over low heat for 5-7 minutes. Stir in the basil.

Return the chicken to the skillet with the tomatoes. Place the mozzarella on top and cover until the cheese is melted.

jamieoliver.com

Cooking time: 30 minutes.

Ingredients

100 g pine nuts;
1 lemon;
some olive oil;
5 large eggs;
300 g feta;
50 g cheddar;
ground black pepper - to taste;
2 pinches of dried oregano;
1 teaspoon butter
400 g young spinach;
270 g filo dough;
salt, ground cayenne pepper - to taste;
1 nutmeg.

Preparation

Roast the pine nuts over medium heat until golden brown - this will take 1–2 minutes. Finely grate the lemon zest, drizzle with a little oil, mix well with the nuts.

Break the eggs into a large bowl, add chopped feta and shredded cheddar. Season with ground pepper and oregano.

Heat butter and olive oil in a skillet over medium heat. Add half of the spinach and stir until wilted. Add the rest of the greenery and repeat the process.

Spread 4 layers of filo dough with a slight overlap on a half-meter piece of parchment oiled with olive oil. Lubricate them with a little oil. Knead and flatten a little so that they almost cover the paper. Sprinkle with salt, black pepper and cayenne pepper. Lay out 3 layers in this way.

Toss the stewed spinach with half of the grated nutmeg, eggs and cheese.

Transfer the parchment and dough to the pan so that the edges hang over. Pour in the spinach mixture evenly and cover with the dough.

Toast the bottom of the pie over medium heat for 2 minutes. Then place the pan on the top shelf of an oven preheated to 200 ° C. Wait 18-20 minutes for a crispy crust.

delish.com

Ingredients

4 slices;
1 medium onion;
2 medium carrots;
2 stalks of celery;
salt, ground black pepper - to taste;
2 cloves of garlic;
2 tablespoons flour;
2 sprigs of thyme;
1 head of cauliflower;
1 liter of vegetable broth;
1 glass of milk.

Preparation

Cut the bacon into small pieces and fry in a saucepan until crisp. Place it on a plate.

Leave 2 tablespoons of fat in the saucepan. Throw in diced onions, carrots and celery. Season with salt and pepper and wait for the vegetables to soften. Add chopped garlic and after 1 minute add flour. Cook for 2 more minutes.

Add chopped thyme and split cauliflower. Pour in the broth and milk. Bring to a boil and simmer over low heat for 15 minutes, until kale is tender. Season with salt and pepper to taste.

Add the fried bacon to the soup before serving.

delish.com

Cooking time: 35 minutes.

Ingredients

350 g cappellini;
olive oil;
2 cups broccoli inflorescences
450 g yellow and red cherry tomatoes;
250 g small mushrooms;
420 g canned;
2 teaspoons of garlic powder
salt, ground black pepper - to taste;
¾ glasses of grated Parmesan;
fresh basil.

Preparation

Preheat oven to 200 ° C. Boil the pasta until aldente. Pour the pasta water into a glass.

Sprinkle a baking sheet with olive oil, broccoli, tomatoes, mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and place in the oven for 15–20 minutes. In the middle of cooking, the contents of the baking sheet will need to be mixed.

Transfer the vegetables to the cappellini saucepan, add the Parmesan and 1/2 cup pasta water. Place on low heat and stir vigorously until a sauce forms. Add some more water if necessary.

Serve with basil and grated Parmesan cheese.

delish.com

Cooking time: 35 minutes.

Ingredients

450 g brussels sprouts;
some olive oil;
salt, black pepper - to taste;
4 pork boneless 2.5 cm thick;
4 cloves of garlic;
1 glass of chicken broth;
¼ glasses of cream;
1 teaspoon fresh rosemary, chopped
3 tablespoons of butter.

Preparation

Preheat oven to 210 ° C. Cut the Brussels sprouts in half and place the slices on a greased baking sheet with olive oil. Season with salt and black pepper. Bake for 25-30 minutes.

Put on medium heat, pour 1 tablespoon of olive oil. Pat the pork chops dry with a paper towel, season with salt and pepper, and fry for 2 minutes on each side. Wrap each piece in foil and place on a plate.

Fry the minced garlic in a skillet until tender. Season with 1 teaspoon salt and ½ teaspoon black pepper. Add broth and cream and simmer for 5-10 minutes. Then sprinkle with rosemary and simmer for 1 minute.

Turn off heat and stir in butter. Return the pork chops to the skillet and top with the sauce. Keep them covered until warmed up.

Serve the chops with cabbage and sauce.

In our country, dinner is the main meal, and sometimes there is absolutely no time to prepare it. In such a situation, the hostess is saved by semi-finished products. But is it really possible to call such a dinner tasty, and even more useful, of course not.

Therefore, it is worth taking a little time to look for recipes with photos that will allow you to whip up delicious meals for the whole family even from the simplest products.

A quick dinner of simple foods in the oven

For many, cooking dinner is a tedious process, especially after a hard day's work. But thanks to a wide variety of simple recipes, you can quickly feed your family a full and delicious dinner.

Juicy pizza in 5 minutes

When you don't feel like cooking, we whip up dinner using simple recipes. It will turn out very quickly and delicious.

Ingredients:

zucchini - 1 pc.;
cheese - a piece of 100 g;
fried meat - 100-150 g;
tomatoes - 2 pcs.;
premium flour - 3 pcs.;
baking powder - 1 small bag;
olives - 10 pcs.;
sour cream - 2 tablespoons;
egg;
salt - a pinch.

Preparation:

Rub and salt the zucchini coarsely. We leave for 10 minutes to infuse. Squeeze out and drain the released juice.

Add sour cream, egg, baking powder and sifted flour. Stir to make the squash dough.

Pour it into a lightly oiled frying pan. Fry one side until golden brown and turn upside down.

We spread beautifully chopped food, cover with cheese and fry under the lid for 5 minutes over low heat.

If the cheese is not salty, add some salt to taste when it comes into the pan. We replace the meat with any sausage, smoked meats, using what is at home.

Meat egg pancakes

An instant and very light quick recipe dinner made from simple ingredients will be delicious and will be enjoyed by all family members.

Ingredients:

chicken eggs - 5 pcs.;
meat or sausage - 100 g;
tomatoes - 3 pcs.;
Russian cheese - 100 g;
spices, salt.

Preparation:

Add salt to the egg and beat. Put the meat, chopped tomatoes and cheese on top.

We wrap the pancake in an envelope using the spatulas.

We do the same with the rest of the ingredients and serve with our favorite herbs.
If you want to make a quick dinner less light, we change the recipe at our discretion, supplementing it with a list of simple products that are at hand.

Unrealistically delicious meat dinner

When there is no time for kneading dough and cooking something complicated, we make a quick dinner according to recipes from simple products.

Ingredients:

chicken fillet - 1 pc;
onions and bell peppers - 1 pc.;
champignon mushrooms - 5 pcs.;
funchose - 2 skeins;
Teriyaki sauce - 1 pack;
cold pressed sunflower oil.

Preparation:

Heat the oil over moderate heat.
Cut the chicken into thin strips and send it to the pan and add the onion cut into half rings. We mix.

Quickly chop mushrooms and peppers into slices. As you cut, transfer everything in layers to the meat and simmer, stirring with a spatula.

We steam the funchose with boiling water.
When all the liquid has evaporated from the pan, add the sauce, stir and turn off the burner.

We discard the Korean pasta in a colander and arrange on plates. We supplement with vegetable yummy with meat from a frying pan.

All ingredients are easy to find, even in small shops, as they are currently available in the public domain.

Hearty pasta and ham dinner

Not every housewife loves to cook, it is easier for them to order pizza or buy a ready-made dinner in cooking. Of course, this is simple and quick, but sometimes it is worth pampering households with homemade food, especially since today there are different quick recipes, thanks to which you can cook a delicious and hearty dinner even from the simplest products.

Ingredients:

250 g pasta;
250 g ham;
300 ml of milk;
2 eggs;
150 g of cheese;
½ tsp dried garlic;
1 tsp turmeric;
salt, pepper mixture;
vegetable oil.

Preparation:

We take any pasta, ham, which we cut into strips or cubes, and form, grease it with oil and lay out the ingredients.

Pour the milk drink into the bowl, drive in the eggs, add all the seasonings, stir well.

Fill the ingredients with the resulting mixture, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200 ° C.

Then remove the foil and cook the dish for another 15 minutes until golden brown.
To prepare such a dish, it is not necessary to use only ham; you can take any sausage, as well as vegetables, chicken or minced meat. Only if the pasta is baked with minced meat, then it must first be stewed in a pan, adding onions and.

Chicken fillet in the oven - a simple and delicious dinner

From simple products, you can always quickly figure out a dinner, while it will be tasty and healthy, there are recipes for cooking chicken fillet in the oven.

Ingredients:

700 g chicken fillet;
2 onions;
2 tbsp. l. mayonnaise;
4 tbsp. l. sour cream;
200 g of hard cheese;
2 cloves of garlic;
salt, pepper, paprika, dill to taste;
vegetable oil.

Preparation:

Cut the poultry fillet into small pieces 5 mm thick.

Chop the onion into quarters.

Put mayonnaise with sour cream in a bowl, add chopped slices of a spicy vegetable, add salt, pepper and paprika, mix.

Add grated cheese, finely chopped dill to the sauce and stir everything again.

Grease the sides and bottom of the mold with oil, lay out the pieces of chicken meat in an even layer, salt and pepper.

We coat the entire surface of the fillet with sauce and distribute the onion, which we also salt and pepper a little.

If there is still meat left, then put it on top of the onion, also coat it with sauce, cover it with onion and grated cheese.
We bake the dish in the oven for 25-30 minutes (temperature 190 ° C).

This is how tasty, quickly and inexpensively you can prepare a delicious, healthy and incredibly aromatic dish for the whole family for dinner.

Delicious and quick fish dinner in the oven

You can always make a quick dinner from any fish. You just need to take any fish fillet and bake it in the breadcrumbs in the oven. it turns out crispy on the outside, but juicy and tender on the inside.

Ingredients:

600 g fish fillet;
1 tbsp. l. mayonnaise;
1 tsp marjoram;
1 tsp paprika;
½ tsp dried garlic;
salt and pepper to taste;
dry bread crumbs.

Preparation:

Rinse the fillet of any fish with water, dry it, cut it into portioned pieces, sprinkle it with salt and pepper on both sides.

Put mayonnaise sauce in a bowl, add dried spicy vegetable and marjoram, stir well.

Mix dry bread crumbs with paprika.
Coat each piece of fish with sauce, then sprinkle with breading and put on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190 ° C.

Baked fish in such a breading turns out to be very tasty, crispy and aromatic. For a side dish, you can quickly make a vegetable salad or mashed potatoes.

A quick dinner in a slow cooker

Many housewives love to cook dishes in a multicooker, because it is always tasty, and most importantly, convenient and fast. Thanks to such a miracle device, you can quickly cook dinner from even the simplest products that will not dry out and burn in a slow cooker.

Today, there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home assistant.

Cabbage with minced meat and potatoes

The multicooker is amazing in that you can cook two dishes at once in it, for example, cook cutlets or steamed meat and simultaneously cook potatoes or cereals for a side dish. Or you can simply stew ordinary minced meat with potatoes and other vegetables, it turns out delicious and home-style.

Ingredients:

450 g minced meat;
1 kg of cabbage;
500 g potatoes;
1 onion;
1 carrot;
2 tomatoes;
vegetable oil;
spices to taste.

Preparation:

Pour a little oil into the bowl of the device, put the minced meat, pour finely chopped onions and carrots chopped on a fine grater on top.

Cut the cabbage and potato tubers into cubes, send them to the rest of the ingredients. Next, put the tomatoes cut into circles.

Now add salt, pepper, any seasonings to taste, put 2 bay leaves, mix everything carefully.

Select the "Baking" program on the appliance and set the time to 1 hour.
After the signal, you can serve a tasty and appetizing dish to the table.

In a slow cooker, cabbage can be cooked in any way and with different ingredients. Dishes from cabbage with mushrooms, buckwheat and rice are especially tasty.

Fish in tomato sauce

In a multicooker, you can quickly and tasty cook different. So fish in tomato sauce turns out to be very appetizing and can be served with any side dish.

Ingredients:

1 kg of fish;
1 onion;
2 tbsp. l. vegetable oil;
3 tbsp. l. tomato sauce;
½ tsp salt.

Preparation:

Any fish is suitable for the recipe, you can even take regular pollock, which housewives often use for cooking.
We clean the fish, remove all unnecessary and cut into small pieces, chop the onion into quarters.
Pour oil into the bowl of the device, put the fish, sprinkle with onions and salt on top, pour with tomato sauce.
Cooking fish according to the "Stew" program for 40 minutes.
After the signal, we take out a delicious fish in tomato sauce and serve it to the table. The dinner will turn out to be light, appetizing and healthy, because such a device allows the ingredients to preserve most of their useful properties.

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Potato casserole with sausages and cheese

Simple foods like sausages, potatoes, and cheese can be whipped up to make different meals. Of course, you can just boil the sausages and fry the potatoes, but it is better to take more interesting recipes, for example, serve an appetizing casserole for dinner using a multicooker.

Ingredients:

800 g potatoes;
8 sausages;
8 slices of processed cheese;
3 tbsp. l. flour;
2 chicken eggs;
salt, seasonings.

Preparation:

Wrap each sausage with a slice of cheese and put on a plate.
We rub the tubers of peeled potatoes on a coarse grater, you can take a grater for Korean carrots.
We drive eggs into the grated vegetable, add salt and flour, and if you wish, you can add any seasonings for potatoes, mix.
Put half of the potato dough into the oiled bowl of the appliance, put the sausages in cheese on top, cover with the remaining potato mass.
We turn on the device to the "Baking" mode and set the time - 65 minutes.
After the signal, turn the casserole and cook it in the same mode for another 20 minutes.
Such a casserole recipe will surely please everyone in the household and its taste and appearance. You can serve the casserole with sour cream.

Economical Dinner with Simple Foods - Recipes

Recently, food prices have been skyrocketing, so many housewives are trying to find recipes that will allow them to cook a budget dinner from simple products. Fortunately, today there are a lot of options for such dishes, which means that every housewife will be able to whip up tasty food for her family.

Buckwheat with mushrooms

Despite the simplicity of preparation, buckwheat with mushrooms always looks delicious. Such a cheap dinner of simple products can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

500 g of champignons;
150 g onions;
2 cups buckwheat;
50 ml of vegetable oil;
1 tsp salt.

Preparation:

Onions are chopped into cubes or half rings. Cut the mushrooms into large cubes.

We put two frying pans on the stove, in one in butter we sauté the onion for 10 minutes. In the other - first, fry the mushrooms without oil until the moisture completely evaporates, then add oil and fry the mushrooms for another 5 minutes.

We shift the fried mushrooms to the onions, and in their place we pour buckwheat, salt the cereals, pour in 4 glasses of water and after boiling we simmer for 10 minutes.
We shift the buckwheat to the mushrooms and onions, stir, keep on fire for 2-3 minutes, then turn off the heating, cover with a lid and let the dish brew for 10 minutes.

You can add different seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, cumin and suneli hops.

Chicken stomachs - tasty, fast and budget

Chicken by-products are several times cheaper than the meat itself. True, not everyone likes to cook dishes from them and it is completely in vain, because from such simple products you can whip up a light and tasty dinner. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

800 g of chicken stomachs;
1 onion;
1 carrot;
¼ h. L. soda;
seasonings for poultry;
salt and pepper to taste;
60 ml of vegetable oil;
2 glasses of water;
Bay leaf;
greens of onions and parsley.

Preparation:

In a preheated frying pan with butter, put onion chopped into quarters and chopped carrots, fry the vegetables until golden brown.
We put chicken stomachs cut into small pieces with vegetables, sprinkle with soda, mix and continue to fry for 8-10 minutes. Soda is needed to speed up the cooking process and make the stomachs taste surprisingly soft.
Then add poultry spices, black pepper and salt, pour in water, mix and cook under a lid for an hour.
After the time has elapsed, turn off the heating, sprinkle the dish with chopped herbs and serve.

The chicken offal prepared according to this recipe turns out to be very soft and tender. As a side dish, you can serve mashed potatoes, any cereal, pasta or light vegetable salad.

Millet meatballs with cheese and herbs

Many housewives will be surprised, but you can make delicious meatballs from ordinary millet, which are good both hot and warm. It turns out very tasty if you serve millet meatballs with sour cream and a glass of tomato juice.

Ingredients:

1-2 potato tubers;
1 glass of millet;
2 eggs;
1 onion;
1 tbsp. l. butter;
a bunch of green onions;
50 g of hard cheese;
5 tbsp. l. flour (2 tablespoons in the dough);
3 tbsp. l. bread crumbs;
basil;
½ tsp turmeric (1 tablespoon water);
2 tbsp. l. tomato paste;
3 tbsp. l. sour cream;
salt, pepper, sugar to taste.

Preparation:

Cook millet according to the instructions on the package. After that, pour potatoes chopped on a medium grater into the porridge, drive in 1 egg and put the creamy product, mix.

Finely chop the flour and saute until transparent, transfer to the total mass.
Next, we send flour, spices and turmeric diluted with water, chopped green onions, knead everything thoroughly.

We take three plates. In one we shake the remaining egg with salt, pour flour into the other and crackers in the third.

From the minced meat we make the meatballs, first sprinkle them with flour, then put them in the egg mixture and then breaded in breadcrumbs, put them on a greased baking sheet.

From tomato paste, fermented milk product, salt and granulated sugar we make a sauce with which we grease the meatballs and sprinkle with cheese shavings on top.
We bake millet products for 20 minutes, temperature 200 ° C.

Sprinkle the finished meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese.

Quick Diet Dinner

If instead of hearty meals you cook only a dietary dinner, then you can lose a couple of extra pounds without harming your health. Today there are different recipes that will allow you to whip up light, but tasty dishes from simple, low-calorie foods.

Vegetable stew

Anyone can cook such a bright dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low-calorie.

Ingredients:

200 g eggplant;
200 g;
200 g carrots;
200 g cherry;
200 g onions;
1 tomato;
8 cloves of garlic;
2 tbsp. l. vegetable oil;
2 tsp spices for vegetables;
salt and pepper to taste.

Preparation:

Peel the carrots and boil until half cooked.
All other vegetables, except for a large tomato, are cut into large pieces, the cherry can be left whole, sent to the pan, fry for 7-8 minutes.

Peel off the skin from the tomato, twist the pulp in a blender and, along with seasonings and carrots cut into pieces, send them to the rest of the vegetables.

Mix the ingredients and simmer for half an hour.

For a vegetable stew, it is not necessary to use only the vegetables suggested in the recipe, it all depends on personal taste preferences and on the season.

Chicken Pastroma

Chicken is not easy meat, but protein, which is especially necessary for those who adhere to a diet. Breast is often used to prepare low-calorie meals.

The proposed recipe with a photo will allow you to whip up a delicious dinner from the simplest products, the meat turns out to be tender and soft.

Ingredients:

chicken breast;
1 clove of garlic;
a few sprigs of dill and parsley;
salt to taste;
vegetable oil.

Preparation:

To make the meat soft and tender, fill it with cold water, add a little salt and leave it overnight.
Put all the greens, a slice of spicy wax in a blender container, grind until smooth, then pour in a little oil and alter.
Rub the poultry breast with the resulting mixture, put it in a mold with parchment, cover and bake for 15 minutes, temperature 250 ° C.
We are in no hurry to take the finished meat out of the oven, it should cool completely there. This is how you can get a very tasty, delicate and aromatic dish.

You can always find a way out of any situation and even from the simplest products you can whip up a delicious dinner. So from potatoes you can fry pancakes, from beets - cutlets, from cottage cheese - cheesecakes or lazy dumplings. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.

Delicious shish kebab in the oven - a recipe that has been proven many times over! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! Recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any festive table.

Chicken fillet, mushrooms, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Gorgeous pizza recipe. In just half an hour, you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, covered with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Lavash is just a miracle of cooking. You can make so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "folk" recipe. Navy-style pasta does not lose its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, you can use any meat (or mixed minced meat). Plus, it's a hearty and delicious recipe. Naval macaroni can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for their grandchildren for dinner? That's right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes in their own juice, tomato paste, ghee, meat broth ...

Already unexpected guests are coming to you? Well, let them go, we are always glad to have guests :) Crab salad with crackers "Instant". Up! And already on the table!

Crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French meat with mushrooms for the holidays. Its plus is that a side dish is not required at all. Easy to prepare and select ingredients, but delicious.

Pork, beef, mushrooms, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Prepares quickly, but delicious, um! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so hot that molten lead seemed to be cool water compared to it.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - what's not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! While the unexpected guests take off their coats and sit at the table, you will already have a delicious hearty snack ready. And if the guests haven't come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, crackers, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until tender, because you do not need to stand over the pan and stir. You can just go about your business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can make a quick cabbage pie using this recipe without yeast and, believe me, it will be very tasty! Making yeast dough takes time and skill, and even a novice cook can make a yeast-free cake.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Once I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! Whatever you call it)