Electric stove abat epk 47zhsh.
The Abat EPK-47ZhSh electric stove is one of the best models of modern electric stoves for a professional kitchen. It has 4 heating zones and a built-in oven. The purchase of the Abat EPK-47ZhSh electric stove will allow you to ensure stable work in the production of various dishes from meat and vegetables, cereals, fish and other products.
The operation of the burners and the oven is controlled by thermostats located in the top and side of the stove. The heating elements in the oven of the Abat EPK-47ZhSh stove are located in two groups, their adjustment is carried out individually using seven-position switches.
The maximum temperature for heating the air in the oven of the Abat EPK-47ZhSh electric stove is +270 ° С. The presence of an oven will allow you to quickly prepare casseroles, muffins, small-piece bakery and confectionery products. The total area of \u200b\u200bthe cooking zones is 0.36 m2.
The oven is made of black steel and is designed to work with 530x470mm baking sheets. The front part of the EPK-47ZhSh electric stove body is made of stainless steel. At the rear of the stove there is a rim equipped with a grease trap. The possibility of adjusting the height of the stove legs will allow the stove to be positioned in the most convenient way in the enterprise kitchen.
Features:
- 7 position burst switches
- Hob area: 0.36 m²
- Cookware is easy to move from hotplate to hotplate
- Warm-up time to the maximum temperature of the burners, no more: 25 min
- Oven internal dimensions: 510x538x290 mm
- Oven operating temperature range: 20-270 ° С
- Warm-up time to operating temperature (240 ° С) of the oven, no more: 30 min
- Electricity consumption for maintaining the cabinet temperature (240 ± 4 ° С), no more: 1.1 kW
- Height-adjustable legs
- Included: wire rack - 1 piece, baking sheet (stainless steel) 530x470x32 - 1 piece
Electric stove with four burners with oven EPK-47ZhSh
Electric stove with oven is intended for cooking first, second, third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables, baking small piece culinary products and baking curd dishes at catering establishments independently or as part of technological lines.
Cast iron burners are equipped with three heating elements as heating elements, which ensures fast and uniform heating, and also guarantees a long service life of the burners. 7-position packet switches allow for smooth adjustment of the power of the burners. The area of \u200b\u200bthe burners is 0.36 sq.m. The burners form a flat surface for convenient and easy movement of the cookware. At the bottom there is a oven with two or three baking trays measuring 530x470 mm, made of black steel. The oven has a separate power control of the upper and lower heating elements. The operating temperature range of the oven is 20-270 C, the installed emergency thermostat protects the cabinet from overheating 320 C. The stove has adjustable legs. The side panels are made of painted steel.
8 reasons to trust us:
- Only high quality and well-known brands
- All equipment has certificates
- We are fully responsible for the warranty
- We will return the money or exchange the product without any questions
- Own service and spare parts warehouse
- In-house technologist and designer will help you make the right choice
- Staff couriers and own freight transport in Moscow, St. Petersburg, Samara and Tolyatti
- We send to the regions of Russia only by reliable transport companies, the cargo is insured
Unlike many online stores, Restaurant Service has its own service center and spare parts warehouse. This allows us to quickly solve warranty, and not only, problems.
Extensive experience, continuous practice, training and certification in factories are the basis of our professionalism.
Only people who love our common cause take root in our team.
About the service center
We are not an online store in the usual sense. First of all, we are an Engineering Company.
Our staff consists of food technologists, designers and engineers of various specialties.
The main activity is the design and complex equipment of catering facilities.
And the online store, as a structural unit, is being developed in accordance with all the rules and standards of electronic commerce.
Description and specifications
Electric stove Abat EPK-47ZhSh production Chuvashtorgtechnika (Russia) intended for boiling, frying and heat treatment of products in catering establishments.
The table top and front part of the plate are made of stainless steel, the side panels are painted galvanized metal.
Specified heating elements quantity - 4, with a power of 2.8 kW each. The burners are made of cast iron and equipped with heating elements, which ensures fast and uniform heating, as well as a long service life. The total area of \u200b\u200bthe frying surface is 0.36 sq.m. The working temperature on the surface of the burners is no more than 480 ° C. Warm-up time to max temperature - no more than 25 minutes.
The broiler has separate power control of the upper and lower heating elements. Temperature control range - 20-270 ° C, warm-up time to 240 ° C - no more than 30 minutes. Oven with three baking trays 530x470 mm.
The stove has adjustable legs. Overall dimensions - 800x750x (860) 870 mm.
