Pasta baked in the oven. Pasta in the oven: recipes with photos

Pasta appears on our tables quite often and does not require special culinary skills. Moreover, everyone can “adapt” them to their taste. Easily.
Someone generously pours mayonnaise or hot ketchup on pasta. Others prefer the option with fried minced meat.
There are even fans of sweet pasta with sugar or condensed milk.

If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.

When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.

Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven.
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.

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For pasta in the oven we will need:

- pasta – 0.5 kg (any - from spaghetti to horns);
- chicken egg – 3 pcs. (select or 1st category, if the second - take 4 pcs.);
- hard cheese – 200 g (usually Russian);
- salt, pepper - to taste.

Ingredients for preparing our dish

Recipe

Pour water into a saucepan with a volume of at least two liters (for our amount of pasta). We put it on high heat and wait for it to boil.

When air bubbles appear on the surface, add pasta. Reduce the intensity of the fire to medium.

Don't forget to add salt. Here you will need half a tablespoon of salt. You can, of course, do this before putting it in the oven, but it’s better during cooking.

Be sure to stir the pasta immediately. Otherwise, they may stick to the bottom. The dough begins to swell, picking up moisture, and becomes sticky. In about seven minutes the pasta will be ready. More precise cooking times can be found on the packaging of a particular product. Cooked pasta will noticeably increase in size and become soft. You can check this by removing a few pieces from the water using a slotted spoon.

Pour the finished pasta into a colander. This way we will salt the water and can rinse the horns under running cold water.

Add a few pieces of butter (about 40 g).

In a heat-resistant dish, preferably flat, pour a little olive oil on the bottom.

Add pasta in there too. Distribute them evenly over the entire surface of the bottom. You need to work carefully. The horns are very slippery, and due to the oil they can easily “escape” from the dishes.

Remove the shells from the raw eggs and pour them into a fairly deep bowl.

Now you need to turn them into a homogeneous mass using a fork or whisk. There is no need to beat until foamy.

Pour the pasta in a heat-resistant dish with the resulting egg mixture and sprinkle with your favorite spices. You can use special additives, but just ground black pepper will be enough.

The dish should be sprinkled with cheese immediately before placing it in the oven. To do this, grate it on a fine grater.

Sprinkle cheese shavings evenly over all pasta.

Since our pasta is completely ready, only the eggs and cheese will have time to bake in the oven.
Therefore, we will set the time to seven minutes and the temperature to 180 degrees.

The pasta is ready in the oven! The dish is not festive, of course, but quite decent.

For a variety of family lunch or dinner - quite.

Bon appetit!

Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Grocery list:

minced meat – 1 kg;
sugar – 8 g;
sunflower oil – 100 ml;
tomato sauce – 100 ml;
pasta – 0.5 kg;
water – 200 ml;
two onions;
salt to taste;
three garlic cloves;
black pepper to taste;
soy sauce – 40 ml.

How to cook pasta with minced meat in the oven:

Throw hard pasta into boiling water and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon; it may fall apart.
We chop the peeled onions into half rings, and press the garlic cloves through a press.
Place the chopped ingredients into the prepared minced meat and add ground pepper and salt.
Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
Pour the remaining oil into the casserole dish and add half the amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Recipe with cheese

A tasty, light and tender dish is perfect for dinner.

You will need:

paprika – 4 g;
a piece of butter – 30 g;
pasta – 200 gr;
salt – 4 g;
melted butter – 100 g;
cheese – 220 gr;
mustard powder – 2 g;
milk – 100 ml;
breadcrumbs – 70 gr.

How to make macaroni and cheese in the oven:

Pour water into the pan, wait until it boils, add salt and pour the pasta into it.
Cook them for 10 minutes.
Heat the milk separately, add salt and mustard.
Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter.
Pour warm milk on top.
Grease a baking dish with butter and place the macaroni and cheese mixture on it.
Cover them with the remaining cheese.
Separately combine breadcrumbs and liquid butter.
Place the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
Cover the pasta casserole in an oven preheated to 180 degrees for half an hour.
If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a golden, delicious crust. Bon appetit!

Stuffed pasta shells in the oven

If you want to diversify your menu, but there is no way to cook something complicated, try a proven option, pasta casserole.

Stuffed pasta is an unusual and tasty dish.

Main ingredients of the recipe:

shell pasta – 0.25 kg;

For filling:

one onion;
minced meat – 0.2 kg;
one carrot;
milk cheese – 150 gr;

For the gravy:

salt – 10 g;
water - 0.5 l;
tomato paste – 30 g;
one carrot;
spices one onion.

Step-by-step preparation:

Boil the shells in water, salting it in advance, for 4 minutes.
Let's start filling. Chop the peeled carrots and onions with a knife or on a grater and place them in a frying pan for frying. Cook in vegetable oil with spices for 7 minutes.
Mix the roast with 70 grams of grated milk cheese.
Prepare minced meat. Pour salt and spices into it. If it turns out dry, then pour a little water.
Combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
Now let's make the sauce. Saute chopped onion and carrots for 4 minutes, add tomato paste, pour 500 ml of water and simmer for 3 minutes.
Place our shells in a mold treated with sunflower oil and fill them with thickened gravy.
Sprinkle everything with the remaining grated cheese.
Place the dish in the oven preheated to standard temperature for half an hour.

Pasta and chicken casserole

This nutritious, light and tender dish will add a fresh touch to your usual diet. Be sure to try it!

Recipe Ingredients:

bell pepper – 150 gr;
chicken fillet – 250 g;
milk – 0.3 l;
salt and fresh herbs to taste;
three eggs;
milk cheese – 100 gr;
a pinch of black pepper;
pasta – 0.3 kg;
one carrot;
three cloves of garlic;
onions – 2 pcs.

How to bake pasta with chicken:

Cook the horns in salted water for 3 minutes. After this, rinse under the tap in a colander.
Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers into strips.
First saute the onion until soft, then add pieces of pepper and carrots to it.
Add salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
Chop the poultry fillet into pieces.
Pour the chicken eggs into a separate bowl, whisk, add milk. Add chopped parsley and grated cheese there.
Grease a baking dish with sunflower oil.
We begin to lay out the products in layers. First comes the pasta, then the vegetables and chicken.
Fill everything with a mixture of milk and eggs. Close the dish in the oven for 35 minutes. Temperature – 180 degrees.

Sausage

If you don’t have meat in the kitchen, but want something hearty and tasty, make a casserole with sausage.

For the casserole you will need a minimum of products, most of which you won’t have to buy specially.

What to take:

two eggs;
boiled sausage – 300 g;
milk – 400 g;
tomatoes – 200 gr;
flour – 75 gr;
two onions;
salt and pepper to taste;
pasta – 200 gr;
cheese – 120 gr;
piece of butter – 50 gr.

How to make pasta casserole:

Using a knife, chop the peeled onions and pour them into the bottom of the baking dish.
Wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and place it on the onion.
Place small pieces of butter on top.
Chop the boiled sausage into cubes, separate half and place in the mold.
Next comes a layer of finely chopped tomatoes.
It remains to load the remaining pasta and sausage.
Separately, beat raw eggs and add milk to them.
Pour salt and pepper into the dish and add milk and eggs.
Preheat the oven to 200 degrees.
The dish should be baked in it for half an hour.

Sausage casserole

Sausages are an excellent and inexpensive alternative to meat or sausage. You can cook any dish with them.

We will need:

mayonnaise – 50 g;
six sausages;
seven eggs;
200 grams of pasta;
500 ml milk;
190 grams of cheese;
salt to taste.

How to cook baked pasta:

Cook the pasta in salted water until half cooked. They shouldn't be too soft.
Grease a high-sided baking sheet with oil and place pasta on the bottom.
Chop the sausages into circles and place them in a second layer on a baking sheet.
Whisk the raw eggs, add mayonnaise and milk, and mix.
Pour the milk mixture into the contents of the baking dish.
Bake the dish for 40 minutes. Oven temperature – 150 degrees.

Pasta baked with meat

Pasta baked with meat and juicy melted cheese - what could be tastier than this!

Grocery list:

spaghetti pasta – 0.5 kg;
a clove of garlic;
ground pepper to taste;
one onion;
tomato juice – 470 ml;
lamb – 1 kg;
salt to taste;
tomato paste – 15 g;
hard cheese – 40 g;
sunflower oil – 45 ml.

Cooking method:

Heat the oil in deep frying.
Cut the meat into large pieces and fry in a heated bowl.
Using a knife, chop the onion and garlic into crumbs. Add them to the lamb.
After 10 minutes, pour the juice there, add the pasta, salt and pepper to taste.
Add hot water. We need its layer to cover the meat component.
Simmer the contents of the pan until the meat softens and the liquid thickens.
Place spaghetti in a pan of boiling water and add salt.
Place half of the spaghetti pasta in a casserole dish.
Spread the slightly cooled lamb in the sauce over a layer of spaghetti.
Dump out the rest of the pasta.
Pour all the sauce from the frying pan into the mold and crumble the grated cheese.
Place the dish on a shelf in the oven and cook for 15 minutes.
Serve the aromatic, delicious casserole in portions with fresh vegetables. Bon appetit!

A very quick dish for a family dinner. It would seem that it could be simpler, just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy it is to prepare pasta baked in the oven.

We will bake them with garlic, cheese and tomatoes, so we guarantee you an interesting bouquet of taste. There is nothing complicated in this recipe, and all the ingredients are easy to buy at any store. So, let's cook together a delicious and quick dish of pasta baked in the oven.

Ingredients:

Pasta - 300 gr.
Minced meat - 300 gr.
Cheese - 100 gr.
Garlic - 2 cloves
Black pepper (peas) - 10 pcs.
Mayonnaise - 150 gr.
Tomatoes - 2-3 pcs.

How to cook baked pasta with minced meat in the oven

1) Boil the pasta until half cooked and transfer to a baking container.

2) Fry the minced meat until half cooked and place on top of the pasta.

3) Cut the tomatoes into thin rounds and place on top of the minced meat.

4) Sprinkle grated cheese on top and add peppercorns.

5) Place coarsely chopped garlic on top and spread with mayonnaise.

6) Place the baking dish in the preheated oven and cook for 15 minutes

ready. Garnish with herbs and serve.

Read our next recipe, so that it turns out as tasty as on coals. Cook with taste, dear friends.

How can you make the most ordinary, familiar dish both tasty and original? Cooked with a variety of additives will help you realize this idea!

Macaroni and cheese is perhaps the most accessible and inexpensive dish. Cooked pasta with minced meat in the oven is an option for a non-standard and satisfying dinner. The recipes for such dishes are very simple. For baking with cheese in the oven, it is best to take small, flat, short-cut pasta.

Pasta in the oven with vegetables

Boil 400 gr. short horns until almost ready, drain in a colander. In a separate bowl, mix 2 raw eggs, ½ cup milk, 100 gr. grated cheese, salt and pepper to taste. Place the horns in silicone or ceramic molds and fill them with the cheese and egg mixture. Place the molds in an oven preheated to 190 degrees for 10 minutes. Serve the dish hot.

During the season of fresh vegetables, the recipe recommends preparing pasta in the oven as follows:

For 4 servings you will need:

400 gr. tubes (feathers, horns);
200 gr. grated cheese;
2 onions;
2 cloves of garlic;
300 gr. eggplant;
300 gr. zucchini;
150 gr. celery stalks;
350 gr. tomatoes;
4 tbsp. lie vegetable oil;
1 tea. lie thyme;
125 gr. red wine;
salt, pepper, nutmeg to taste.

Preparation:

Boil the tubes without boiling them, drain the water from them. Chop the onion and garlic. Peel, wash and finely chop the eggplants, zucchini and celery.
Peel the tomatoes and cut into cubes. Lightly sauté the onion and garlic in oil. Add eggplant, zucchini, celery and fry for 5 minutes.
Place tomatoes and spices here, pour in wine.
Then mix the tubes and vegetables, transfer to a baking dish, sprinkle with cheese, and place in an oven preheated to 190 degrees for 25 minutes.

Cooking option - using minced meat

To cook pasta with minced meat in the oven, you will need:

pasta - 500 gr.;
vegetable oil - 2 tbsp. false;
minced pork and beef - 1 kg;
onions - 2 - 3 pcs.;
grated cheese - 200 gr.;
tomato paste - 100 gr.;
garlic - 3 - 4 cloves;
sugar - 1 tea. false;
spices (ground pepper, nutmeg) - to taste.

Preparation:

Boil the pasta until almost done, drain the water, add oil. Chop the garlic, cut the onion into half rings.
Salt the minced meat, add spices, garlic and fry in a small amount of oil, then simmer it with added water with the lid closed for 10 minutes.
Then prepare the filling: mix tomato paste with soy sauce, spices and sugar, add water if necessary.
Place half of the total amount of pasta in a greased form, then a layer of minced meat, a layer of onion, the remaining minced meat and the last layer is pasta. Everything is poured with the prepared sauce.
The mold is placed in an oven preheated to 190 degrees for 10 minutes. After that, the mold is taken out, the contents are sprinkled with cheese, and it is placed again, but with cheese, in the oven. Bake the dish until a golden brown crust forms.
The recipe recommends cooking pasta in the oven for a total of no more than 30 minutes.

Cooking spicy pasta in the oven

Pasta is a favorite dish for many. But even such a delicious dish can get boring for any gourmet. What if you cook the usual in a new way? Ready? Then we’ll open a new dish with regular ingredients. Let’s prepare some spicy pasta.

Ingredients:

400 g pasta
300 g smoked sausage
2 pcs medium bell pepper (can be frozen)
2 pcs tomatoes
150 g cheese
one head of garlic
mayonnaise
ketchup

Preparation:

First we need to prepare the above products. Cut the smoked sausage into long strips.
Cut the tomatoes into thin slices.
Cut bell pepper into cubes. Grate the cheese on a coarse grater. We clean the head of garlic and pass it through a press.
Place the boiled pasta in a colander and rinse with cold water. Mix mayonnaise with ketchup. Now all the ingredients are cooked.
Let's start placing the ingredients in a deep baking pan. You need to lay it in layers. The very first layer consists of pasta and mayonnaise mixed with ketchup.
Mix thoroughly and lay in an even layer. Place tomatoes and bell peppers on top of the pasta.
Sprinkle grated cheese on top of the laid out products. The pasta tray is ready.
Now put it in an oven preheated to 200-220º for about 20 minutes. The main thing is that the cheese does not burn. When ready, place the dish on plates. Bon appetit!

Macaroni in the oven with cheese

List of components:

pasta - 400 grams
hard cheese - 250 grams
butter - for lubrication

Preparation:

Boil the pasta in slightly salted water, then drain in a colander and let the water drain.
Grate the cheese on a medium grater and mix half of it with the pasta.
After that, place them in a buttered baking dish.
Sprinkle the remaining grated cheese on top and place in the oven. Bake at 180 C until the cheese melts.

Bon appetit!

Macaroni with cheese and tomatoes

Products for the recipe:

250 grams of pasta,
3 ripe tomatoes,
1 onion,
40-50 g grated hard cheese,
1 clove of garlic,
salt pepper,
olive oil,
a couple of parsley branches.

Preparation:

Finely chop the garlic and onion. Cut two of their 3 tomatoes into small pieces.
Fry the onion and garlic in olive oil, add the tomatoes and continue frying until done. Add a little salt and pepper.
Grind the remaining tomato in a blender with several branches of parsley. Add salt to this mixture.
Boil the pasta according to the instructions on the package. Mix them with sauce and vegetables.
Place them on a baking sheet. Sprinkle with grated cheese and decorate with herbs. Bake in an oven preheated to 200 C for 5-7 minutes. Serve hot.

Pasta baked in the oven

Ingredients:

4 l. Art. mayonnaise,
400 g pasta,
parsley to taste,
100 g butter,
bunch of basil,
1.5 cups cream or milk,
400 g chicken or sausages,
3 eggs,
1 bell pepper,
ground black pepper with salt to taste,
100 g cheese.

Preparation:

The first step is to cook the pasta in water, which you must salt. After cooking, drain them in a colander. If you take chicken, first cut it into cubes and simmer along with chopped onion. If you use sausage instead of chicken, cut it the same way.
Cut the bell pepper into thin strips. Three large cheeses and cut the onions into small cubes. As already mentioned, the meat and onions need to be stewed, and when using sausages, add the onion raw.
Now you need to combine the boiled pasta with onions and meat products, pepper and add salt. Let's make the dressing sauce. To do this, mix chopped basil with grated cheese, chopped bell pepper, mayonnaise, raw eggs and black pepper with salt.
We take the form in which we will bake and grease it with butter. Place pasta mixed with onions and meat products on it in an even layer. Then pour the prepared sauce over everything.
Place the pan with these products in an oven preheated to 190 degrees for thirty-five minutes, until a golden crust forms. After this, take out the pan with the pasta and sprinkle chopped parsley on top. This dish should be eaten hot. Read more:

Pasta with minced meat in the oven

Required ingredients:

2 tbsp. spoons + 1 tbsp. spoon of vegetable oil;
2 cloves of garlic;
2 onions;
500 g mixed minced meat;
1 glass of tomato sauce (tomatoes in their own juice);
3 – 4 tbsp. spoons of sun-dried tomatoes with pulp;
2 cups dry pasta or cones;
1 tbsp. spoons of thyme (oregano, basil);
salt and ground red pepper to taste;
80 g cheese (finely grated).

How to cook:

Boil the pasta or horns in advance in salted water until al dente, i.e. remove from heat two to three minutes earlier than required. Strain the pasta, rinse under running water and sprinkle with vegetable oil (1 tablespoon) directly in a colander so that they do not stick together. Stir the pasta and cover with a lid or plate to prevent it from drying out.
Peel the onion and cut it as desired. Peel the garlic cloves too and chop them with a knife. Pour a couple of tablespoons of vegetable oil into a preheated large frying pan and fry the chopped onion and garlic.
Add minced meat to the pan, add salt and stir with a wooden spatula.
Simmer the minced meat for about 10 - 15 minutes, do not forget to stir periodically. Pour homemade tomato sauce into the minced meat; if you don’t have such sauce, you can replace it with a jar of tomatoes in their own juice. Then you don’t have to add sun-dried tomatoes. Stir the mixture and season with ground red pepper to taste.
Add some sun-dried tomatoes to the minced meat; if you like a lot of tomatoes, you can add more.
Place the boiled pasta in the frying pan with the minced meat, add some thyme leaves and mix gently.
Preheat the oven to 170 degrees.
Place pasta with minced meat in a baking dish.
Grate the cheese on a fine grater and sprinkle the pasta on top.
Bake the pasta casserole with minced meat for about 15 - 20 minutes, until golden brown.
Serve the finished pasta with minced meat garnished with fresh herbs.

Bon appetit!

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe is preferred by many housewives; it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Taste Info Unsweetened casseroles / Pasta and pasta

Ingredients

Pasta (feathers, shells) – 200 g;
Hard cheese – 80 g;
Chicken egg – 1 piece;
Milk – 100 ml;
Vegetable oil – 2 tablespoons;
Salt - to taste;
Ground black pepper - to taste.

How to Make Baked Mac and Cheese in the Oven

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check their readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

Pasta must be cooked in a large amount of liquid.
When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again and again.