The eggplants are drying. What to do if eggplant leaves wither, turn yellow or dry out

Typically, yellowness on plant leaves is a sign of improper care or the development of a fungal disease. In the absence of competent actions on the part of the summer resident, the seedlings will die. Therefore, it is important to know why leaves fade and how to prevent it. This is exactly what our article is about today.

The green part of the seedlings withers for many reasons. Knowing them, you can understand how to solve the problem.

Excess sunlight

Eggplants require sunlight, but an overabundance often leads to leaf wilting. This is easy to detect if the green part of the plants begins to “come to life” in cloudy weather. To avoid such a problem, eggplants are grown in places where direct sunlight reaches only in the morning or evening.

Soil acidification

Soil acidification occurs when it is watered frequently. As a result, moisture stagnates on the surface, which causes plants to wither. To prevent the problem, the soil is regularly loosened and dolomite flour is added to it - it lowers the acidity of the soil and reduces the risk of the spread of rot and mold.

Temperature changes

One of the main mistakes of beginning gardeners is planting seedlings into the ground early. With a sharp change in temperature, the vegetable crop begins to wither, and dies during night frosts. Therefore, seedlings are planted in the garden when stable warm weather sets in and the soil warms up to +15°C.

Diseases

Most often, eggplants are affected by fungal diseases.:

Verticillium wilt. Usually provoked by large amounts of nitrogen fertilizers. Signs of the disease - wilting from the edges of the leaves gradually moves to the center.
Fusarium wilt. The leaves wither and dry, then this process covers the entire plant. The reasons are increased humidity, soil acidity, temperature above +25°C.

If most of the crop is affected, get rid of diseased plants so that the disease does not spread to other bushes.

Wilting immediately after transplanting seedlings

The wilting process immediately after picking seedlings associated with the adaptation of culture to new conditions. To help the eggplants tolerate transplantation normally without experiencing stress, work is carried out in warm but cloudy weather. Seedlings are pre-hardened by taking them out into the open air.

Why do eggplant leaves wither in a greenhouse?

Many gardeners grow eggplants in a greenhouse: there are no drafts or sudden temperature fluctuations. Despite this, plant leaves often begin to wither. This happens for various reasons:

High humidity levels. Since the space in the greenhouse is very limited, evaporation of water gradually increases the humidity level to levels unacceptable for the crop (above 75%).
Improper watering. If the humidity level in the greenhouse is high, the eggplants will need less water.
Lack of air. Due to the limited space in the greenhouse, young seedlings simply do not have enough oxygen. Therefore, they create high-quality ventilation by regularly airing the room.

In the open ground

During cultivation Vegetables in open ground wither if not properly cared for.: lack of light, too frequent or rare, non-compliance with crop rotation.

Advice. Eggplants are planted only where perennial herbs, peas, and cucumbers were previously grown, and only after at least three years.

Fungal diseases lead to leaf wilting. In this case, the green mass first slowly turns yellow, then withers and falls off, and the bushes themselves die.

Why do the leaves of seedlings wither?

If the leaves wither during the day, but in the morning or evening they are in normal condition, this means that this is how the plant reacts to the sun’s rays. If the process is delayed, despite good watering, regular fertilizing and weather conditions, withering is provoked by such factors:

How to save the harvest

Control methods depend on the cause occurrence of wilting:

If wilting begins after planting, it is usually caused by plant adaptation. Within 1-2 weeks the eggplants will get stronger.
The crop is planted when it is warm but cloudy outside. To reduce the stress of the bushes, at first the bed is shaded.
Eggplants are afraid of sudden temperature fluctuations, so they are planted when the threat of frost has passed.
The problem of stagnant water is solved by regularly loosening the soil and adding dolomite flour to it.

Other methods will help in the fight against fungal infections. To combat Verticillium wilt, they often weed the beds, remove weeds, and do not overfeed the plantings with nitrogen fertilizers. To avoid damage by fusarium, the crop is moistened moderately.

If the seedlings are still sick, they are treated"Vitaros" or "Previkur".

Prevention measures

To prevent leaf wilting follow the basic rules of agricultural technology for growing crops:

Plantings are regularly inspected in order to notice signs of damage in time.. When symptoms of fungal diseases are detected, plants are treated with special preparations.

Advice. Eggplant is a rather demanding crop, so it is important to create comfortable conditions for its cultivation.

Choosing a variety helps a lot to avoid leaf wilting., suitable for cultivation in the region, taking into account its climate and weather conditions.

This the crop is demanding on soil: Grows best in sandy or loamy soils. In other cases, it grows more slowly, produces a small harvest, and requires more careful care.

Many summer residents do not grow seedlings in peat pots: despite the fact that they provide plants with nutrients, seedlings in them often wither.

When planting eggplants in open ground, you should not:

thicken the plants: this will not only lead to wilting of the leaves, but will also significantly reduce the yield;
overdry the bushes;
loosen the soil deeply so as not to damage the roots.

For prevention, all tools and containers are disinfected for storing seedlings.

Conclusion

Leaf wilting is a common problem in eggplant cultivation. It is associated with improper care of capricious crops (insufficient shading of plantings, frequent watering, excess fertilizer, unsuitable soil composition), and disease.

It is important to follow the agricultural practices of growing plants and regularly inspect the seedlings in order to begin “resuscitation” measures in a timely manner.

Eggplants are a fairly popular vegetable crop among summer residents. They grow it both in greenhouses and in vegetable gardens, often growing seedlings themselves. But this plant is whimsical, and if you do not comply with all the requirements of agricultural technology for it, you may encounter some problems. One of them is why the leaves of eggplants, seedlings and adult plants turn yellow.

Causes of yellowing leaves

The stem and foliage of the eggplant itself are thin, tender, and weaker than those of tomatoes or peppers. That is why more difficulties arise with them. The problem of yellow foliage occurs quite often both in open ground and in greenhouse conditions. The situation is further complicated by the fact that, having turned yellow, it falls off. In order to accurately determine the cause of yellowing, it is necessary to carefully examine the plant.

Below are the most common reasons why leaves turn yellow and wither:

adaptation to a new landing site. When transplanting a plant from place to place or planting seedlings, yellowing may be observed. But over time, when the seedling takes root, the yellowed leaves become green again;
Eggplant leaves may turn yellow due to a disease called leaf mosaic. From the name it already becomes clear that light-colored spots appear on the surface of the leaf. And the fruits, when ripe, become very hard. For this reason, the leaves of the blue ones in the greenhouse mostly turn yellow. Its cause is a violation of lighting: its lack or insufficient intensity, duration. A decrease in temperature in a greenhouse can also serve as a disease-provoking factor;
The leaves of eggplants turn yellow in a greenhouse if they are grown on peat soil;
yellowing leaves may be a sign that the plant is infected with fusarium wilt. This is a very dangerous disease that threatens the death of the entire bush. At first, the leaves become almost colorless, then they turn yellow, fall off, and then the branches wither, which occurs due to internal damage to the plant at the level of the vascular system;
Foliage affected by Fusarium wilt can be confused with a fungal disease, since their primary symptoms are common. The fungus enters the plant from the soil, both in greenhouses and in open ground. Because of it, the leaves begin to curl, dry out and fall;
Another reason why eggplant leaves turn yellow and wither is initially damaged or contaminated seed;
insufficient ventilation for greenhouse crops becomes a suitable environment for the penetration of fungal spores, their strengthening on the plant and, as a result, the leaves turn yellow;
burns received by the plant from any lighting fixtures or the sun can cause yellowing. Never water eggplants over the tops, do not spray them in the sun, otherwise burn of the leaves is inevitable;
changes in foliage color, including yellowing, may be due to a lack of potassium;
drought, excess lighting, improper watering and other incorrect measures for caring for eggplants can also be the reason why eggplant leaves turn yellow;
They do not like eggplants and watering with cold water, to which they react by turning yellow;
Eggplant is a nutritionally demanding plant. Therefore, if there is a lack of macroelements or any nutrients, the leaves can immediately turn yellow; this process begins from the bottom.

Eggplants require nitrogen for normal growth and development. It is nitrogen-containing fertilizers that will help cope with such a problem as yellowing of leaves.

If you do not have time to feed the eggplant in time, the yellowed lower leaf will be forced to die and fall off. The fallen leaf should be destroyed immediately, as it is the source of the disease.

Why do seedlings turn yellow?

Often gardeners who prefer to plant seedlings themselves are faced with yellowing and the question of what to do in this case. Let's figure out why the leaves of eggplant seedlings turn yellow. The fact is that a young plant requires the maximum presence of macroelements in the soil, since its growth requires a lot of nutrients.

If there are not enough of them, the upper leaves begin to pull the substances they need from the lower ones, which is why they become pale, turn yellow and fall off. You need to act as soon as you notice a problem. Otherwise, the seedlings may completely wither. To do this, you can use special fertilizers, purchasing them at any specialized store. They already contain the required amount and ratio of nutrients.

Most often, this problem can be encountered when growing seedlings in peat pots or tablets. But for eggplants they contain extremely few essential substances.

In addition to yellowing of the foliage, eggplant is also susceptible to yellowing of the fruit.

This can happen for several reasons: internal necrosis, late blight infection, lack of nutrients, which can cause the leaves to dry out.

If you miss the moment and start acting when the leaves not only turn pale, but become distinctly yellow, it is unlikely that you will be able to save the plant: the leaves will fall off, and the plant itself will most likely wither. Thus, if you decide to grow eggplant seedlings yourself, provide them with nitrogen-containing fertilizers, minerals and other nutrients.

When growing seedlings in open ground, protect them from damage by sunlight; they can easily dry out in the sun. To do this, you can cover the young plants with paper, newspaper or some kind of tent. If you find yellow spots on the edges of the leaves, feed the plant with potassium compounds.

Ways to fix the problem

As you know, the solution to any problem is to determine its causes. So first, carefully inspect your eggplant bush for spots on the leaves. Carefully, preferably with a magnifying glass, examine the affected leaf. This is necessary in order to exclude damage by small insects from the probable causes of yellowing.

if yellowing is detected, feed the plant with complex preparations containing the necessary macroelements and minerals;
remove the plant affected by yellowing from the greenhouse or garden plot to prevent the disease from spreading, especially if it is fungal in nature;
eliminate factors that provoke yellowing of leaves: drafts, lack of moisture, lack of lighting, excess sunlight;
feed with nitrogen-containing fertilizers.

Just like the appearance of yellowness, the fact that eggplant leaves begin to curl has its own reasons:

lack of lighting in the greenhouse;
excess moisture, oddly enough, is also the reason why eggplant leaves curl;
pests, among them it is especially worth highlighting mites and whiteflies, because of them the leaf can curl;
Temperatures that are too low for seedlings to grow also cause the leaves to curl.

Prevention measures

To avoid such a problem as yellowed eggplant leaves, which will probably begin to curl, follow these simple rules:

observe the watering regime, eggplants do not like drought very much, to which they can react by yellowing of the foliage;
do not neglect regular feeding;
To prevent eggplant leaves from turning yellow, treat the seeds for planting with a solution of potassium permanganate;
the soil for growing them must be breathable;
choose the right place to plant. Eggplants love the sun and soil in which moisture does not stagnate;
Eggplant transplantation should be done extremely carefully; it is recommended to plant it in a hole together with a lump of earth, without exposing the roots. This will help avoid injury to the plant, which means it will allow it to quickly adapt to a new place;
do not allow the soil to dry out; timely watering is required;
loosen the soil regularly, this will allow oxygen to penetrate into it, providing them with a root system;
when planting eggplants, it is recommended to add Trichomerdin to each planting site;
If you find a diseased plant, immediately remove it from the greenhouse or garden bed;
After removing the infected plant, treat the remaining plants with Falcon;
It is best to water in the morning, when the sun is not shining too much and cannot burn the leaves, or in the evening. It is best to water at the root;
Regularly inspect plants for disease, pests or fungi.

Timely measures taken will help cope with yellowing of eggplant leaves and keep the plant healthy. Do not neglect disease prevention measures, feed your eggplants regularly, and then the harvest will definitely please you with the quantity and quality of the fruits.

Like other nightshade crops, eggplant is a heat-loving plant that does not like high humidity and sudden temperature changes. It is these factors that most often cause eggplant diseases, and their treatment becomes necessary.

It is worth saying that peppers, tomatoes and eggplants have common diseases, so crop rotation should be observed so that diseases of these crops are not inherited.

Eggplants: diseases and their control

Fungal diseases of eggplant

The most common disease of eggplant seedlings, like seedlings of other crops, is black leg. The fungus lives in the soil, and under favorable conditions it moves to the stem at the point of contact with the soil, clogs the blood vessels and cuts off nutrition to the plant. The root area of the stem darkens, after which a constriction occurs, the stem becomes thin, rots, the plant falls and dies.

Prevention and treatment of black leg on eggplant seedlings

Since the fungus lives in the soil, it must be disinfected before sowing the seeds. Avoid high soil moisture, acidic soils, dense plantings, insufficient lighting, sudden temperature changes, and do not overfeed seedlings with nitrogen fertilizers.

It is possible to cure eggplant blackleg if the fungus has not seriously damaged the crop, otherwise it is advisable to get rid of the seedlings. If you notice only a few diseased plants, remove them with a clod of earth, and be sure to add fungicides to the soil in the form of tablets, powders (Glyokladin), or in the form of water-soluble preparations (Fitosporin, Alirin, Gamair, Planriz, HOM, Previkur). In the absence of preparations, at least spill the soil with a solution of potassium permanganate or sprinkle it with coal, ash, or better yet, a mixture of coal/ash with river sand.

Eggplant late blight disease

Late blight is the main enemy of all nightshade crops. Initially, this disease affects eggplant leaves - characteristic brown-red spots with a light green border appear on them, quickly spreading to the stem and fruit. The symptoms are aggravated by high humidity (morning fogs), sudden temperature changes, and dense plantings - a white coating appears on the back of the leaves, and in dry weather they dry out. brownish-brown, blurry spots form on the fruits and peduncles. Eggplant late blight can strike the plant at any time during the growing season.

Prevention and treatment of eggplant late blight

After the autumn harvest of nightshades, be sure to dispose of all the tops as a possible source of fungus. It has been noticed that if late blight has affected potatoes and tomatoes, in ten to fifteen days it will reach eggplants. To prevent late blight in eggplant, you can use traditional methods. For example, spraying with garlic tincture (200 grams of crushed garlic is infused for several days in three liters of water, immediately before treatment diluted with water 50/50), spraying with whey diluted with water 50/50. If you are not a fan of organic farming, you can use fungicides to prevent late blight in eggplant.

Treatment of late blight without fungicides it is unlikely to be successful. For this, use Bordeaux mixture or 0.2% solution of copper sulfate, preparations Quadris, Antrakol, Consento. But keep in mind that after spraying with these preparations, you can eat eggplants no earlier than 10 days later. Sprinkling with regular ash slows down the growth of late blight spots.

Sclerotinia disease of eggplant

White rot of eggplant, or sclerotinia, first settles on the root system of the plant, since the fungus lives in the ground. Subsequently, a white coating begins to appear on the stem, and compactions - sclerotia - form inside the stem. Over time, these seals soften, and the access of food to the plant slows down. Dark wet spots appear on the leaves and fruits, the fruit becomes watery, soft, and over time – slimy, covered with white spots. Later, black sclerotia appear on the fruits. Most often, this eggplant disease affects young plantings, especially if the seedlings were planted in cold, waterlogged soil. By the way, it is white rot that most often affects eggplant fruits during storage.

Prevention and treatment of eggplant sclerotinia

Since sclerotia can live in the soil for up to 10 years, pay great attention to preparing the soil for planting. Fogs, frequent rains, and high air humidity in dense plantings contribute to the development of white rot.

Treatment of white rot in eggplant consists of removing the affected parts of plants and dusting the cut areas with wood ash. You can also use traditional fungicides - copper sulfate, Bordeaux mixture. To support a diseased plant, it is advisable to feed the eggplants with complex mineral fertilizers, ventilate the greenhouses, and keep the garden bed clean.

Eggplant disease Alternaria (gray rot)

Alternaria blight of eggplant appears on the leaves as round brown spots, on the fruits as “wet” depressed spots that increase in area. Later they merge and soften. The color of the affected areas of the fruit ranges from olive-gray to black. This fungus is transmitted through plant debris, sometimes through insects, and lives in the ground for about two years. Most often, this type of rot affects eggplants in places of minor damage - mechanical, cracks, burns, etc. The ideal conditions for the development of eggplant Alternaria blight are elevated temperature and humidity. Eggplants growing at the bottom of the bush, as well as late-ripening and mid-ripening varieties, are most prone to gray rot.

Prevention and treatment of gray rot of eggplants

The main preventive measure is the disposal of all plant residues, soil disinfection, compliance with crop rotation, timely weed control and ventilation of greenhouses. Treatment of gray rot of eggplants consists of treating with fungicides - copper sulfate, Fitosporin, Trichodermin, colloidal sulfur, HOM, Antrakol, Horus. It is recommended to dry the soil a little.

Fusarium disease of eggplant

Among tracheomycosis wilting eggplant The causative agent of fusarium wilt of eggplants causes the greatest harm, and it is to this that we will pay attention. It should be noted that another causative agent of tracheomycosis wilt, which causes verticillium, also occurs quite often, but causes less damage to eggplant plantings, and its symptoms and treatment are similar to fusarium.

This is mainly eggplant disease in a greenhouse, manifested during the period of mass fruiting. Pathogenic fungi penetrate from contaminated soil into the stem, cause blockage of blood vessels and release toxins, causing plants to develop toxicosis. The latter manifests itself in the form of necrosis on the leaves, wilting of the eggplant, starting from the top. Eggplant leaves curl, turn yellow, dry out. It is also possible for fungal spores to penetrate through mechanical damage to the fruit. Fusarium is activated at temperatures around 22-26 degrees against a background of high humidity. Often this fungal disease of eggplant in a greenhouse becomes chronic, depleting the plants and reducing their productivity.

Prevention and treatment of eggplant fusarium

These pathogenic fungi are resistant to most fungicides, so all the gardener’s efforts should be aimed at preventing the disease. Thus, it is necessary to grow varieties that are resistant to eggplant wilting; if the disease is detected in previous years, replace all the soil in the greenhouse, promptly disinfect it, and also disinfect the seed material before sowing. If fusarium blight is detected, it is recommended to remove the entire affected plant and treat the remaining plants and soil with benzimidazoles.

Eggplant disease Cercospora leaf spot (Cercospora leaf spot)

This fungal infection first affects eggplant leaf disease, stems, stalks - small round chlorotic spots appear on them, which grow over time, can stretch, and the leaf tissue dies. If the weather is humid outside, eggplant cercospora will appear in the form of sporulation spots. Due to a decrease in the photosynthetic surface of the leaves, the fruits grow small and underdeveloped. The method of transmission of this disease in eggplant is through spores during the growing season, through irrigation water, wind or garden tools. It can survive in plant debris for up to a year. Cercospora blight of eggplant, caused by Cercosporosa physalidis, is also dangerous for physalis and pepper.

Prevention and treatment of cercospora eggplant

Prevention of this eggplant leaf disease consists of proper crop rotation, utilization of plant residues, and ensuring low air humidity. It is also necessary to ensure that during watering the droplets do not fall on the eggplant leaves. Treatment can be carried out with Bordeaux mixture and other traditional fungicides. The resistance of the crop to this fungal disease increases significantly when complex mineral fertilizers are added to the soil.

Eggplant disease anthracnose

This fungal disease is typical for open ground eggplants and is rare in greenhouses. Imperfect mushroom Colletotrichum melogena Lob. also poses a danger to peppers and tomatoes, but can be transmitted by plant residues of not only nightshades, but also soybeans, pumpkin and a number of weeds. Eggplant anthracnose appears on the leaves as oval brown spots, on the fruits as depressed brown-gray spots that grow and merge; the affected fruit may crack.

Prevention and treatment of eggplant anthracnose

Because this eggplant disease lives in plant debris, less often in soil and seeds; prevention will consist of removing plant debris from the garden bed and preventing the proximity of nightshade and pumpkin plants in farms unaffected by anthracnose.

The fight against eggplant anthracnose disease is carried out by treating plants with a 0.3-0.4% concentration of HOM solution.

Eggplant disease Phomopsis (eggplant dry rot)

Dry rot is more typical for open ground plants, but can also be found in greenhouses. This eggplant disease may appear at the stage of the first entrances - the seedlings turn brown and rot. In mature Phomopsis seedlings, it looks like wet ringing rot on the root area of the stem. Brown round spots with a light center begin to form on the leaf veins, which are soon covered with black dots. On eggplant fruits, Phomopsis appears as dry, depressed brown spots with black spore spots, which become slimy over time. As a result, the fruits rot, starting from the base, become covered with spots - brown at the edges and light in the center, the spots grow until they cover the entire fruit. Eventually the eggplant flesh turns into soft rot, covered in black dots of mushrooms in the shape of concentric rings. Phomopsis can appear on eggplants during transportation.

Prevention and treatment of dry rot of eggplants

Pathogenic fungus that causes Phomopsis eggplant, stored in seeds and plant debris. Favorable conditions for its development are hot weather accompanied by high humidity. Thus, prevention consists of removing plant debris, using varieties resistant to Phomopsis, and disinfecting seeds before sowing.

Treatment of dry rot of eggplants can be carried out with Bordeaux mixture, as well as fungicides based on chlorotolonil, mancozeb, prochloraz, carbendazim.

Bacterial diseases of eggplant

Bacterial spot of eggplant

The causative agent of bacterial spot is the bacterium Xanthomonas vericatoria. Possible manifestation of this eggplant diseases in a greenhouse, exactly the same as in open ground. It affects all organs of the plant during any growing season: the leaves are covered with small black spots with a yellow border, the stems and petioles are covered with oblong spots, the fruits are covered with convex dots with watery edges. The latter eventually grow to enormous sizes and turn into ulcers. The disease is activated at temperatures above 25 degrees and high humidity. Bacteria are stored in plant residues and seeds, penetrating into fruits through microtraumas and into leaves through stomata.

Prevention and treatment of bacterial spot of eggplant

The main safety measure is to use treated seeds, observe crop rotation and burn plant residues.

If young seedlings survive bacterial blight, they will no longer produce a good harvest. Treatment is usually not successful. All that can be recommended is to destroy the affected fruits and keep the garden clean.

Viral diseases of eggplant

Eggplant mosaics – tobacco, cucumber, ordinary

Among viral diseases of eggplant Tobacco mosaic virus (Tabacco mosaic virus) is most common, although it is possible that it can also be affected by other mosaics - ordinary (speckled) and cucumber. The infection lives in plant debris and enters plants through equipment (during transplanting, picking) or through insects (aphids, whiteflies, thrips). Much less commonly, this viral disease of eggplant is transmitted through the soil. The symptoms of mosaic on eggplants are as follows: first, light spots of a characteristic mosaic shape form along the leaves, which increase and die. Fruits on crops affected by the virus grow ugly and underdeveloped.

Eggplant disease phytoplasmosis

Phytoplasmosis, or stolbur, affects tomatoes, eggplants, grapes, peppers, potatoes, as well as a number of weeds. This viral disease is more typical for open ground, although in the second half of summer it can also affect greenhouse plantings. It appears on all organs of the culture: the leaves grow small, pale, with a purple tint; flowers - deformed, with fused discolored petals, underdeveloped stamens and a shortened pistil; stem – sclerotic or lignified; the fruits are small, hard, ugly, with few seeds. This virus is transmitted mainly by leafhoppers. By the way, this eggplant disease looks very much like spider mite damage, but the symptoms are much more pronounced.

Prevention and treatment of viral eggplant diseases

As you know, diseases of a viral nature are practically untreatable, so all efforts of summer residents should be aimed at prevention. To do this, in farms that are unfavorable for stolbur and mosaic, it is recommended to treat plants with insecticides, starting from seedling age (viruses are spread by insects). For this you can use Aktara, Mospilan, Konfidor. You should also destroy weeds - breeding grounds for insects, and treat the plots and surrounding areas with Actellik, Fufanon, Decis and other means. Plants affected by the virus are removed from the plots and burned. And, of course, you should use clean planting material, disinfect equipment, and treat seed material before sowing.

Thus, eggplant diseases most often occur when pre-sowing measures are ignored, in clogged beds, and also in hot, humid years. Eggplant diseases and their treatment will cost the gardener much more than simple preventive measures. Do not spare sick seedlings, do not thicken the plantings, treat the seeds - and the harvest will definitely please you.

Do not rule out leaf wilting as a consequence of plant replanting. Since the growing conditions in pots at home and in the soil in a greenhouse are different, the plant must go through a period of adaptation and acclimatization. After the eggplant takes root in the new soil, the leaves will again become vigorous and greenish.

Why do eggplant leaves wither? Eggplant diseases

Reviews:

Nina Kurlykova writes: Thank you for all your videos. Last year, for the first time, such a thing happened to all my eggplant plants. The neighbor has the same thing. I was not lazy and did the following procedure. After cooking the kebabs, black coals remained. Their bucket has accumulated - 10 liters. Turned these coals into powder. With all her heart she took a handful and pollinated all the eggplant plants directly from below and above along the leaves. Of course it hit the ground. I saved my eggplants. They weighed up to 500g and I have never collected such an abundance. I’ve been growing eggplants for about 20 years. There were different varieties. I agree with you, I did not treat the seeds when sowing. This is the exact reason. Because I planted my eggplants in a warm bed after growing cucumbers. But my neighbor’s plants were all gone. Have a great harvest everyone.

Natalia Gerasichkina writes: Natasha! Thanks for the detailed answer.

Natalia Ivushina writes: Natalya, at first white spots appeared on my eggplant seedlings - as if sprinkled with ash. Then these spots began to darken, and holes appeared in the leaves (if you look at the light). Is this also root rot?

Elya Sh writes: Please look at the profile photo of the plant, it’s good, but the harvest is very weak

Lena Kaptyug writes: Hello))) Will trichodermin go to the root?? That's all there is so far))) We haven't come across Glyokladina at all)))

Also, the composition of the soil can be a prerequisite for withering. Eggplants grow well on crumbly soil with the highest content of mineral and organic fertilizers. With all this, they do not take root very well in beds where tomatoes, potatoes, and peppers previously grew.

Why do seedling leaves wither? Website "Garden World"

Reviews:

Larisa Kuryata writes: thanks for the video! My tomatoes now have the following problem: there are a lot of fruits, but the leaves have begun to dry out and the dry leaves are turning brown. Why? This hasn’t happened all summer, but as soon as the tomatoes begin to ripen, the bush dries up. I water moderately, there is no lack of moisture. HELP!

Taisiya Sumlinova writes: Is it possible to combine gliocladin and phytolavin?

Natalia Ivushina writes: Thank you very much for the video and for being specific about the names of the drugs. After all, now there is a lot of everything around and you don’t even know what to choose. Thank you very much again.

Lyuba Tsaplina writes: According to smart people: 80% of diseases of vegetable crops are transmitted by planting seeds and only the remaining 20% can enter through the soil. Seeds must be disinfected before sowing. The best way is heat treatment.

zima2066 writes: Thanks for the video! Like!

Yellow leaves indicate a lack of sun, water or fertilizer. Eggplants are demanding of the sun, the lack of light and heat plays a negative role in their growth; it does not matter if they grow in a greenhouse or in open ground, which does not happen in our latitudes.

With proper watering and sufficient light and warmth, include a nitrogen component in the fertilizing. Treated with products to restore plant life. For these purposes, many use Epin, which can revive drooping seedlings. Or Kornevin, damage to the roots causes a lack of nutrients, the leaves turn yellow. Kornevin restores the roots. Eggplants do not have adventitious roots; loosening the soil requires care.

EGGPLANT DISEASES AND THEIR SOLUTION

Reviews:

Anastasia Shkura

Anastasia Shkura writes: I can’t find information anywhere about what’s happening to my eggplants. White and striped varieties turn yellow, but not the leaves, but the fruits themselves, and green stripes have appeared on the classic purple varieties. The leaves look healthy and do not turn yellow or dry out. What's happening to them?

Spotting on foliage also occurs due to viral diseases: speckled, cucumber and tobacco mosaic. To avoid the appearance of these eggplant diseases, care should be taken to ensure proper crop rotation and regular control of weeds and residues of other plants. It is important to observe the temperature regime of water, air, soil, and not to over-moisten the soil.

Unfortunately, eggplant is a very vulnerable vegetable. It has many enemies, such as tobacco mosaic and late blight. The drugs Fitosporin and Zircon have proven themselves well in the fight against them. Preventive watering with solutions of these products will help protect eggplants from late blight and tobacco mosaic. And pre-sowing soil treatment with preparations containing copper will neutralize the soil.

Eggplants often suffer from fusarium blight. This fungal disease is destructive to the plant. The fungus, penetrating the crop through the root, affects the entire vascular system. This is why eggplants turn yellow in a greenhouse. This is the first sign of fusarium. Then the leaves wither and fall off. Because the vascular system is affected, the plant cannot be saved. On a cross section of the stem, you can see a change in the color of the vascular ring - it becomes brown, and on the root collar there is a pinkish coating of fungal spores. The cause of the problem may be contaminated seeds. In this case, you will need to change them. Failure to comply with agricultural practices for growing eggplants can also cause various viral infections. Therefore, the fight against them includes not only the treatment of crops with drugs, but also various agricultural techniques. How to grow eggplant in a greenhouse without viral diseases? Let's try to understand what preventive measures should be taken.

Slugs can also harm your crop, damaging not only the leaves, but also the fruits of the plants. For prevention, furrows are treated with slaked lime or a mixture of ash with lime and tobacco, ground into dust. Plant bushes are also pollinated with ground pepper.

Having decided to plant eggplants in your greenhouse, you must take care of disease prevention in advance. Then, most likely, you will be able to avoid yellowing of the leaves, their curling, and even insect attacks. It’s not for nothing that many consider growing eggplants to be an exam for gardeners.

Growing eggplants. Fighting eggplant diseases.

Reviews:

Svetlana Tyryshkina

Olga Ogorod writes: Thanks for the clarification. Using your advice for the first time in my life in the Moscow region, I eat eggplant.

Svetlana Tyryshkina writes: what's the secret? Why don’t you tell me what you’re using to process the eggplants now?

However, they still try to grow it in their garden, encountering problems with wilting, curling and damage to the vegetable. In this article, you will learn why leaves turn yellow, wither or become deformed, and also become familiar with the reasons for the slow growth of seedlings and the appearance of white spots on vegetables.

Eggplant seedlings do not grow

After the pick transplanting eggplant seedlings from a common box into individual pots, a problem may arise due to which the leaves begin to wither.

This is caused by damage to the roots during transplantation. In this case, the drug will save you. But before carrying out the procedure, inspect the roots. If they turn brown, it is better to transplant the eggplant into a large container and add the drug. They are capricious about the wind, even the lightest. Therefore, it is better to keep seedlings away from windows. If there is no such place, then for the time of ventilation it is better to move the box with vegetables to another warm place.

On forums you can often come across such a question as “ Why do eggplants fall?" It is the wind that causes this problem. Therefore, before planting in open ground, it should be hardened off. During this period, do not forget about, which will strengthen the seedlings for future “living” on the street. It is better to use , and .

Important! Add fertilizers according to dosage and instructions.

Causes of wilting

When growing vegetables in open ground, gardeners encounter the following problem: wilting eggplant leaves. This happens mainly during the day in sunlight, and in the morning they are restored.

Reasons for this problem some:

Waterlogging of the soil from excessive, resulting in souring. In this case, you will smell a musty smell near the box. Get rid of this problem easily- just transfer the eggplants and add soil to new large pots. Frequent watering should be avoided;
Temperature difference. Cold air enters from the cracks of window frames or from an open window. At this time, the sun's rays hit the leaves and evaporate moisture. There is a difference in temperature. You can solve this problem as follows - raise the pots with seedlings to 20 cm above using a bowl;
Lack of air for the root system. The growing seedlings are very crowded in the box, so oxygen does not reach the roots. This can be corrected by loosening the top layer of soil and adding drainage holes;
Hypothermia. During hardening, eggplants may wilt. Therefore, before hardening, the plants need to be watered with warm water;
Blackleg. This disease occurs due to excess moisture. The leaves wither and dark spots appear on the stems. Gradually the seedlings die. Affected shoots should be removed, and healthy ones should be sprinkled with ash to draw out excess water. After this, you can add Previcura.

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If there are none, then there are spots on the leaves and stems - these are burns from a lamp or sun. It is enough to simply move the plant away from the lamp or shade the shoots from sunlight using tulle.
Spots on the leaves may appear due to an excess of fertilizers, especially potassium-calcium nitrate. You can get rid of this problem by using a weak solution of potassium permanganate and treating the leaves with a mixture and citric acid.

Why do the leaves curl?

Leaves can become deformed for various reasons:

Eggplants love water very much., so due to lack of water their leaves may curl. In this regard, it is recommended to water the plants 3 times a week with settled water at room temperature. You should also periodically check the top layer of soil. If it's dry - water the seedlings.
Bad light also leads to deformation of seedling leaves. Therefore, you should make a daylight plan. The seedlings should stand in the sun for up to 12 hours, after which they must be sent to a dark place.

Mineral deficiency affects . This condition is caused by a lack of nitrogen, magnesium, phosphorus and potassium. You can replenish the supply of minerals with fertilizers. The main thing is not to overdo it.

Soil salinity. This problem occurs when there is an excess of fertilizers. The plant begins to wither, and the leaves curl and dry out. To get rid of this problem, just rinse the soil with clean water.

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Yellowing of eggplants

Seedlings collect nutrients from the soil that are necessary for growth and development. However, many beginners do not know why eggplants turn yellow.
This happens because vegetables need a microelement such as molybdenum. You can replenish the supply using the Sudarushka fertilizer for nightshade crops. Fertilizing will have a good effect on the seedlings and the fruits will stop turning yellow.