Recipes for cooking shrimp in a frying pan. How to Make Fried Garlic Shrimp

Fried shrimp is a savory and unusual food. They can decorate and diversify any table: everyday, holiday, table with snacks... This product has ideal beneficial qualities, plus it contains a lot of useful substances. That is why shrimp must be consumed at least once a week. Let's learn how to cook them correctly.

How to deliciously fry shrimp in a frying pan with garlic and lemon: recipe

Many people sometimes have no idea exactly how to cook shrimp so that they turn out delicious. But don't be upset. Prawns are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What kind of shrimp is best for frying?

Look at the appearance of the selected shrimp. They should have the same color. In addition, the shell of good shrimp is always shiny, and the tail should resemble a hook.
If you choose shrimp with dark heads, know that this product is not spoiled. If the head is green, it means it ate plankton; if it is brown, it means it is a female that was supposed to spawn.
Check the expiration date of the shrimp. Never take expired goods, even frozen ones.

Shrimp is considered to be a favorite dish of many people. This appetizer has broken records in popularity, as people try to order shrimp in almost every restaurant, cafe, and pub. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking take:

Shrimp – 1 kg
Garlic – 5 cloves
Lemon – 2 pcs.
Salt – 2 tbsp.
Olive oil - at your discretion

Preparation:

Place frozen shrimp in a saucepan. Fry until the liquid has evaporated
Pour in oil, add salt. Fry, stirring constantly, 2 minutes
Squeeze the juice out of the lemons and pour the juice over the shrimp. Fry some more
When the liquid is gone, remove the dish from the stove.
Serve shrimp with gravy

How to deliciously fry frozen tiger prawns in a frying pan with beer?

Shrimp are the perfect snack to go with beer. It's a pity, but not all people know which snack to choose. You can surprise your guests with shrimp - a spicy and very tasty appetizer.

You can find various shrimp on sale, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

Cherry tomatoes – 100 g
Garlic – 2 cloves
Olive oil
Thyme
rosemary
Chili pepper

Preparation:

Thaw the shrimp
Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the herbs
Mix these ingredients, season, pour a little olive oil
Fry the shrimp in a frying pan for 5 minutes

How to deliciously fry peeled shrimp for salad?

Many people believe that unpeeled shrimp tastes better. But, unfortunately, they are not suitable for preparing other dishes, since eating unpeeled shrimp is inconvenient.

But you don’t have to worry that your favorite seafood will lose its juiciness after cleansing. If you fry them correctly, their taste will be even better.

To prepare a small portion of salad you will need to take:

Large shrimp – 250 g
Soy sauce - at your discretion
Lemon - a little
Garlic – 2 cloves
Ground pepper - a pinch
Greenery - a little

Preparation:

Peel the shrimp
Peel the garlic, chop finely, combine with shrimp
Add remaining ingredients
The shrimp should sit in the marinade for a while. Then fry them on both sides

How to deliciously fry shrimp in soy sauce?

This recipe is considered the simplest. In order to prepare a snack, you will have to take 3 main components, namely:

Large shrimps – 12 pcs.
Soy sauce – 150 ml
Oil

Preparation:

Wash the shrimp, cut off the head of each, as you don't need it
Make cuts on the bellies, but not too deep. Thanks to them, the sauce will soak up the shrimp faster.
Place the shrimp in a separate bowl
Add sauce. Stir and leave for 15 minutes
Heat the pan well
Remove the shrimp and shake off the sauce. Place in a frying pan
Fry seafood for about 10 minutes
Place shrimp on a platter. Serve as an appetizer or as a side dish

How to deliciously fry shrimp in a creamy sauce: with garlic and butter?

You can cook these shrimp in 10 minutes. But only if the shellfish are cleaned in advance. Otherwise, you will have to spend extra time on cleansing. So, prepare the following amount of ingredients:

Shrimp – 500 g
Garlic – 4 cloves
Basil - a couple of sprigs
Butter – 20 g
Cream – 120 ml
Pepper and salt

Preparation:

Melt the butter
Peel the garlic. Place 1 clove in oil and fry, chop 1
Remove the garlic, pour in the cream and bring to a boil.
Add shrimp and sprinkle with garlic. Simmer for 2 minutes
Chop the greens. Add salt and basil to shrimp. Simmer for another 2 minutes
Remove the pan from the stove to prevent them from becoming tough.
Place shrimp on a platter. Serve with pasta or rice

How to deliciously fry boiled shrimp in batter?

Shrimp are considered the most delicious of seafood. They are usually boiled. But there are many recipes for frying shrimp in batter. We will share with you the simplest one, for which you will need to take any size shrimp. Prepare the following amount of ingredients:

Large shrimp – 400 g
Wheat flour - 2 tbsp
Egg – 1 pc.
Salt - a pinch
Soda - a little
Water – 50 ml

Preparation:

Thaw the shrimp. Clean
Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
Stir the batter. Add some water
Dip shrimp in batter and fry immediately
Place fried seafood on a paper towel so that it can absorb any remaining grease.

How to deliciously fry shrimp in the shell?

Frying shrimp in the shell is a simple, special recipe. It does not require much cooking experience, but does need the following ingredients:

Tiger shrimp – 250 g
Mayonnaise – 100 g
Garlic – 2 teeth
Limonchik – 1\4
Spices

Preparation:

Prepare a sauce from mayonnaise, chopped garlic, lemon juice
Place the shrimp in the frying pan. Fry for 2 minutes
Pour sauce over seafood. Stir
Fry for 10 minutes until the sauce thickens. Serve with herbs and lemon

How to deliciously fry large king prawns?

For this recipe you will need the following ingredients:

Shrimp – 250 g
Chicken broth – 1 tbsp
Soy sauce – 1 tsp
Seasonings

Preparation:

Thaw the king prawns. Dry them, fry them in a frying pan
Salt, pepper, add chicken broth
Fry for 10 minutes
Place shrimp on a plate and pour sauce over them

How to deliciously fry Argentine shrimp?

For fried Argentine shrimp, you will have to prepare a special sauce. The seafood itself is prepared using the traditional method. For the sauce, stock up on the following products:

Garlic – 2 teeth
Soy sauce – 1/2 tbsp
Fresh ginger
Olive oil – 3 tbsp

Preparation:

Place ginger, chopped garlic, oil, sauce in a separate bowl. Stir
Do not boil or cook the sauce
Dip fried shrimp into the resulting mixture

Fried shrimp with honey: recipe

The shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe, for which you will have to stock up:

Shrimp – 400 g
Soy sauce – 80 ml
Honey – 2 tbsp
Garlic – 2 tbsp
Ginger – 2 tbsp
Greenery

Preparation:

Prepare all ingredients. Chop garlic and ginger
Add honey and sauce to garlic and ginger. Add ingredients to shrimp
Place the components in the bag. Close it for 15 minutes
Pour 1/2 of the resulting honey sauce into the pan. Boil
Add seafood to the sauce. Fry until the sauce thickens
Place the prepared shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components we suggested, you will get 6 servings. You can serve shrimp with rice or as an appetizer with wine. The required amount of ingredients is:

Shrimp – 300 gr
Canned pineapples – 300 g
Bacon – 6 slices
Barbecue sauce - 200 ml

Preparation:

Fry the bacon until crispy
Add shrimp and pineapple to bacon. Fry until the shrimp turn pinkish in color.
Pour the sauce into the pan. Simmer for about a couple of minutes

Thai fried shrimp: recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. To prepare, stock up on:

Shrimp – 400 gr
Onion – 75 g
Garlic – 2 teeth
Turmeric – 1 tsp
Chili pepper – 1/2 tsp
Paprika - a little
Cloves - a little
Cardamom - a little
Oil
Ginger – 1/2 tsp
Tomatoes – 1 piece
Cream – 130 ml
Fresh cilantro – 1 tbsp

Preparation:

Prepare the shrimp. Coat with turmeric
Grind the spices. Fry them with oil in a frying pan
Add shrimp and tomatoes to the spices
Pour cream into shrimp. Fry for about 5 minutes
Serve with rice sprinkled with herbs

Shrimp fried in Armagnac Catalan style: recipe

The dish will undoubtedly surprise you and your guests. Moreover, shrimp go perfectly with wine. Serve it for your holiday table or dinner party. There is one minor drawback - cooked shrimp using this method are eaten literally instantly. You will have to stock up:

Large shrimp – 15 pcs.
Small tomatoes – 12 pcs.
Red onion – 2 pcs.
Lemon – 1\2

Preparation:

Fry the shrimp as usual. You can boil them for 2 minutes. See at your own discretion
Place shrimp in a small bowl and sprinkle with lemon juice
Slice the tomatoes. Place in a separate bowl
Chop the onion into half rings. Add to tomatoes. Stir
Transfer the tomatoes and onions to the shrimp. Add some salt. Add some olive oil
Place in the refrigerator for a couple of hours.

Calorie content of fried shrimp per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the planet. Shrimp account for approximately 30% of the seafood that people consume. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is finding the right recipe. Very often they limit their own diet, and do it in vain. After all, it doesn’t matter what the product is, the main thing is that it is prepared correctly.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce

Do you love shrimp as much as most of the population of our country adore them? This is such a popular type of seafood that it seems as if other shellfish do not exist at all. Although the love for them is completely justified: the recipes for preparing them take very little time, but they bring a lot of pleasure.

How to fry shrimp in a frying pan

Shrimp are a truly universal product: they can be boiled, baked, grilled, added to pilaf or salads, or served with noodles. Although this type of crustacean tastes best when fried. At home, you can fry shrimp in several ways: in a frying pan or in a slow cooker, in the oven. The dish will always turn out delicious, cook quickly, and look beautiful and appetizing.

If you want the shrimp to have a rich, bright taste, you need to prepare the marinade in advance. To do this, you will have to mix several types of sauce with garlic and lemon, or marinate seafood in wine. Conventional marinade additives in the form of table vinegar or beer are not suitable for tender shrimp meat. When there are no suitable sauces in the kitchen, it is better to simply season seafood with oregano, rosemary, thyme, parsley or sauté in batter.

Fried Shrimp Recipe

Various recipes for preparing this product can be found in the kitchens of almost all countries of the world. Thais, for example, prefer to serve seafood with exotic fruits: coconut, mango or avocado. The Spaniards add shellfish to rice or sauce, often cooked with vegetables. The Germans, on the contrary, consider this type of meat too tender to fry separately, so they always make batter for shrimp. You can find any combination of flavors on the Russian table. Try all the options and find your recipe for fried shrimp in a frying pan.

With garlic

Cooking time: 15 min.
Calorie content of the dish: 256.1 kcal.
Purpose: quick snack.
Cuisine: Russian.

This version of the dish has everything you need - garlic, hot peppers, aromatic herbs and spices. However, instead of cooking the seafood separately and serving it in a garlic sauce, it will gradually infuse all the flavors as it cooks in this spicy mixture. Garnish the finished dish with finely chopped parsley, lemon slices or lettuce leaves.

Ingredients:

shrimp (large) – 20 pcs.;
chili – 1 pc.;
garlic – 4 cloves;
lime – 1 pc.

Cooking method:

We remove the entrails, remove the shell, and transfer to a clean container.
Press the garlic through a press or finely chop it with a knife and add it to the seafood.
Place the frying pan on a large burner.
Grind the hot peppers while the oil heats up.
Sauté the pepper in oil for 1-2 minutes, then add the rest of the ingredients and finish cooking.
Sprinkle shrimp with garlic and butter before serving and sprinkle with lime juice.

In soy sauce

Number of servings: for 3 persons.
Calorie content of the dish: 249.5 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Have you ever tried smoked shrimp? If not, then try making something similar in your own kitchen. All you need is a few drops of soy sauce and a mixture of frying oils. This recipe can be prepared either from frozen, peeled seafood or chilled in the shell. The appetizer is best served with new potatoes and a light salad.

Ingredients:

seafood – 700 g;
garlic – 3 cloves;
onion – 1 pc.;
butter – 70 g;
olive oil – 70 g;
soy sauce – 5 tbsp. l.

Cooking method:

Add soy sauce to the cleaned seafood, season with spices and mix. Let it marinate.
Heat a mixture of oils in a frying pan. Sauté seafood in it for about 2 minutes.
Mix fried shrimp in soy sauce with slightly cooled onions.

Breaded

Cooking time: 20 min.
Number of servings: for two people.
Calorie content of the dish: 236 kcal.
Purpose: snack.
Cuisine: Italian.
Difficulty of preparation: easy.

The main task of the batter is to retain the juice of the product inside, to soak and saturate the meat well with it, so shrimp are often cooked in flour batter, breaded with breadcrumbs or oatmeal. This recipe is somewhat different from traditional versions in that the breading here is sesame seeds, and the finished sea crustaceans are poured with a spicy sauce with ginger.

Ingredients:

king or large Argentine shrimp – 10 pcs.;
sesame – ¼ tbsp.;
egg – 1 pc.;
granulated sugar – 50 g;
fresh ginger – 1 cm from the root;
chili – 1 pc.;
apple cider vinegar – ½ tbsp.

Cooking method:

In a thick-bottomed saucepan, mix sugar, pieces of ginger, chopped chili, and apple cider vinegar.
Put the mixture on the fire and let it boil.
Let's cleanse the sea inhabitants from their shells.
Separate the yolks from the whites. Beat the whites with a whisk.
Dip the shrimp first in the egg mixture and then roll in the sesame seeds.
Fry in hot oil for 10-15 seconds.
Before serving, pour the cooled hot sauce over the battered fried shrimp.

Fried king prawns – recipe

Cooking time: 10 minutes
Number of servings: for 2 persons
Calorie content of the dish: 279.2 kcal.
Purpose: snack.
Cuisine: Thai.
Difficulty of preparation: easy.

If you have already been to Thailand, you have already tried shrimp skewers cooked with sweet fruits. This dish has not yet left any tourist indifferent, so many are trying in every possible way to find out the recipe from the locals. In order to understand how to prepare such a snack, you don’t have to travel that far; the following recipe will tell you everything.

Ingredients:

king prawns – 15 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
Teriyaki sauce – 3 tbsp. l.;
mango – 200 g;
coconut flakes - 1/3 tbsp.

Cooking method:

Press the peeled garlic and finely chop the onion.
In a preheated frying pan, fry the onion until translucent, add garlic and your favorite spices.
Pour teriyaki sauce into the pan, add a little lemon juice and seafood.
Cut the mango pulp into small cubes, add to the seafood and cook covered.
Then remove the lid and let the moisture evaporate slightly.
Sprinkle fried king prawns with coconut before serving.

Brindle

Cooking time: 17 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 236.7 kcal.
Purpose: snack.
Cuisine: Spanish.
Difficulty of preparation: easy.

How to fry tiger prawns in a frying pan? This question worries many novice cooks, because seafood is expensive, and spoiling it takes a few minutes. In practice, there is nothing too complicated in preparation: you can simply peel the shells from the crustaceans and stew them in wine for a few minutes. Just don’t forget to add a little garlic or hot spices for a spicy taste.

Ingredients:

tiger shrimps – 1 kg;
garlic – 6 cloves;
dry white wine – ½ tbsp.

Cooking method:

Sauté pre-cleaned seafood in olive oil.
Add garlic passed through a press to the clams and continue frying for a few more minutes.
Pour dry white wine into the pan, season everything with spices and simmer for 5 minutes.
Before removing the pan from the stove, open the lid and let the liquid evaporate.

In a frying pan in a shell

Cooking time: 20 minutes
Number of servings: for 4 people.
Calorie content of the dish: 273.6 kcal.
Purpose: snack.
Cuisine: Russian.

Unpeeled fried garlic shrimp are an ideal quick appetizer for dinner or an addition to any side dish. Thanks to the fact that there is no need to fuss with the shell for a long time, preparing such a dish is a pleasure: defrost the seafood, fry it a little, pour in any sauce and bring it to readiness under the lid. It will turn out even better than in complex recipes.

Ingredients:

seafood – 1 kg;
soy sauce – 1 tbsp.;
ketchup – ½ tbsp.;
garlic – 4 cloves.

Cooking method:

Place the defrosted clams in a frying pan and fry until white.
When the seafood is slightly dry, add the sauce and sauté for 3 minutes.
After the liquid has evaporated by half, pour ketchup into the pan, add garlic, and season the seafood with spices.
Let the ingredients simmer in their own juices for a while under the lid.

For beer

Cooking time: 35 minutes.
Number of servings: for 2 people.
Calorie content of the dish: 201 kcal.
Purpose: snack.
Cuisine: Indian.
Difficulty of preparation: easy.

Does your husband like to watch exciting football matches with a glass of light beer? Pamper your spouse with an unusual oriental snack, because fried shrimp come from southern India. Even if you have never tried this dish before, this recipe with photos will explain step by step how to prepare it correctly: marinate, fry and what sauce to make. As an additional snack, sea creatures can be served with cheese baked in breadcrumbs.

Ingredients:

seafood – 500 g;
cherry – 150 g;
garlic – 3 cloves;
paprika, curry and other spices.

Cooking method:

Remove the stem from the tomatoes, wash them and cut into small cubes.
Finely chop the garlic, mix it with tomatoes, add spices.
Add the peeled crustaceans to the spicy marinade and set the bowl aside.
Place seafood in a frying pan and fry on all sides.
Serve fried shrimp with beer along with garlic and soy sauce.

In creamy sauce

Cooking time: 15 minutes.
Number of servings: for 3 people.
Calorie content of the dish: 230.6 kcal
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Seafood cooked in a delicate cream sauce with subtle hints of garlic can be a separate appetizer, main course or addition to a side dish of rice. This recipe will be highly appreciated even by those who do not particularly like seafood. Learn how to cook shrimp with creamy sauce and be sure to delight your family or friends with them for dinner.

Ingredients:

frozen seafood – 800 g;
medium fat cream – 1 and ½ tbsp.;
garlic – 5 cloves.

Cooking method:

Fry salted and peppered sea crustaceans until golden brown.
Pass the garlic through a press, add it and other spices to the cream.
Simmer the sauce over low heat for about 5 minutes.
Pour the hot gravy into the pan. Simmer the seafood under the lid for 2-3 minutes.
Serve fried shrimp in sauce with lemon, light salad or rice.

With honey

Cooking time: 15 min.
Number of servings: 2.
Calorie content of the dish: 259.6 kcal.
Purpose: light snack.
Cuisine: Georgian.
Difficulty of preparation: easy.

Many people mistakenly assume that Georgians only know how to cook meat, but in reality this nation also knows better than others how to deliciously fry shrimp. This Georgian dish perfectly combines hot sauce, sweet honey and garlic, creating a perfect harmony of taste. Intrigued? Then quickly find out how to prepare such a snack and get down to business.

Ingredients:

frozen crustaceans – 450 g;
garlic – 1 head;
onion – 1 pc.;
honey - 2 tbsp. l.;
soy sauce – 4 tbsp. l.;
green pistachios – 2 tbsp. l.;
Tabasco sauce – 3 drops.

Cooking method:

Cook peeled and chopped onions and garlic in oil for 3 minutes.
Dilute the honey with warm water and pour this mixture over the seafood.
Place the shrimp in the pan with the onions, stir and cook for 5 minutes.
Mix seafood and vegetables with sauces. Close the roasting pan with a lid and let the products soak in all the aromas for 3-5 minutes.
Before serving, sprinkle fried shrimp with honey with pistachios.

With vegetables

Cooking time: 20 minutes.
Number of servings: for 2-3 people.
Calorie content of the dish: 198.5 kcal.
Purpose: light dinner.
Cuisine: Chinese.
Difficulty of preparation: easy.

How to cook shrimp in a frying pan in a spicy sauce so that the dish turns out satisfying, but moderately high in calories? Try adding some of your favorite vegetables to your seafood, such as cauliflower, plump tomatoes and bell peppers. This is how the inhabitants of the Land of the Rising Sun prepare sea crustaceans. Remember that the Chinese do not like fried foods and long fuss over the stove, so all vegetables must be cooked quickly. A wok pan is ideal for this.

Ingredients:

frozen seafood – 450 g;
broccoli – 1 small head;
bell pepper – 1 pc.;
onion – 1 pc.;
tomatoes – 1-2 pcs.;
hot chili sauce – 3 tbsp. l.;
lime – 2 pcs.

Cooking method:

In a wok pan, heat the oil along with herbs and spices.
Fry seafood in aromatic oil until fragrant.
Cut the tomatoes and peppers into cubes, finely chop the onion, and divide the cabbage into inflorescences.
Sauté the vegetables until tender in a separate frying pan.
Add the clams to the vegetable mixture and pour over the sauce mixture.
Simmer all ingredients for no more than 5 minutes.
Just before serving, sprinkle fried shrimp with vegetables with lime juice.

You need to choose only those seafood that have a curled tail and an even color. A straight tail, black spots on the shell and head are signs that the crustaceans were sick.
Before frying shrimp, you need to remove the shell from them. It will be much easier to do this if you first pour boiling water over them.
It is always better to fry seafood on high gas. This trick helps keep the meat juicy and tender in texture.

Video

Hello my dear gourmet food lovers. Did you know that shrimp can not only be boiled, but also fried? Yes Yes exactly. Even in Ancient Greece, this method of cooking crustaceans was very popular. Therefore, today I will teach you how to fry shrimp in a frying pan. I will definitely share original recipes. And I’ll tell you a lot of interesting things about this inhabitant of the water depths :)

Shrimp contains many vitamins. Most of all here, . Shrimp meat also contains a high content of iodine, sodium, selenium, phosphorus, copper, magnesium and potassium.

The energy value of this seafood is 71 kcal per 100 g of product. There are 13.6 g of protein, 1 g of fat, and 0.9 g of carbohydrates.

Since shrimp have low calorie content, they are actively consumed during. Due to the fact that they are rich in antioxidants, this product is an excellent immune stimulant.

This seafood also helps normalize blood pressure, strengthens nail plates and hair. Also, consumption of such a delicacy prevents the development of cancer.

How to choose the right one

This seafood delicacy is usually sold frozen in stores. Pay attention to the marking: it consists of two numbers. For example, the packaging of Atlantic crustaceans may say 70/90. This means that 1 kilo of product in recalculation is from 70 to 90 pieces. shrimp.

Tiger and royal inhabitants of the water depths are much larger in size and weight. Sometimes there may be only 2 pieces per kg of product. Naturally, the larger the shrimp, the tastier and more expensive they are. In addition, crustaceans can be sold without a shell or in a shell.

The frozen product should have an even color. Spots on the shell indicate that the shrimp have been defrosted and frozen many times

If you buy crustaceans by weight, the product should be coated with a thin layer of glaze. The amount of ice should not exceed 5%-7% of the total weight. In addition, the tail of boiled crustaceans should be curled. This tail shape is a sign that the shrimp was cooked immediately after catching. That is, you are offered a truly fresh product.

How long to fry

If you are cooking king prawns, cook them for 3 minutes on each side. If you cook longer, the meat will become rubbery and tough.

Tiger crustaceans fry in a frying pan for about the same time. Moreover, the vessel in which they are prepared must be covered with a lid. And on the stove you need to set the flame to medium.

At the end of roasting, add salt, lemon juice, freshly ground pepper or dried herbs. Stir and immediately remove from heat.

Delicious recipes

And here are the step-by-step recipes. Cooking with them is a pleasure. And how delicious it turns out!

In shell with soy sauce

If you need to whip up a delicacy, this recipe is what you need. Guests who suddenly arrive will not even suspect that you were not prepared for their arrival.

Of course, for this dish prepare:

0.5 kilos of shrimp (any);
a bunch of green onions;
2-3 tbsp. vegetable oil;
50 grams of chicken broth;
1 tsp soy sauce;
freshly ground black pepper + salt.

Place the shrimp (in their natural shell, of course) into hot oil in a frying pan. Add salt and pepper. Add chicken broth. Fry the delicacy until golden brown.

Remove the finished product from the frying pan and place it on a flat plate. Pour soy sauce on top and sprinkle with chopped green onions. Well, it's time to taste it 😉

With garlic

For this treat, take:

a kilo of uncleaned crustaceans (preferably king ones, but not necessary);
4-5 cloves of garlic;
0.5 tsp rosemary;
vegetable oil for frying;
salt.

The first step is to defrost the shrimp. To do this, put them in a colander and leave them at room temperature for a while. Defrosting time depends on the room temperature, so just check the product periodically. Then place them on a paper napkin to dry and begin cooking.

Pour more oil into a heated frying pan and heat it. Fry rosemary and chopped garlic for no more than 2 minutes. This will transfer the aroma of the spices to the oil.

Then add shrimp here. They need to be fried in portions like deep fat. Place enough crustaceans at a time so that the butter covers them completely. Remove them from the pan as soon as the shell begins to darken.

Place the fried product on a flat plate lined with a paper towel. This way, the excess fat will be absorbed. That's it, it's time to eat!

Getting ready for beer

Do you want to prepare a savory snack for cold, foamy beer and don’t know what to come up with? Then this recipe will be a great option. It requires:

500 grams of peeled tiger crustaceans;
a couple of sprigs of fresh basil;
2-3 cloves of garlic;
100 g cherry tomatoes (or other small ones);
rosemary + thyme + ground pepper (to taste);
salt.

Thaw seafood at room temperature. During this time we prepare the marinade. Peel the garlic and pass it through a garlic press. Wash the tomatoes and cut them into halves. Chop basil, rosemary and thyme leaves.

Mix tomatoes with herbs and garlic mixture. Mix this marinade with shrimp. Add a little salt and pepper, and also add a little aromatic olive oil. Mix everything well.

Place the crustaceans in a frying pan with a little hot oil. And fry the product for no more than 5 minutes. Serve this delicacy warm.

And here’s another interesting video recipe for beer:

With cream sauce

Prepare:

0.5 kg of shrimp without shell;
2 tbsp. sesame seeds;
a bunch of green onions;
3 cloves of garlic;
4 tbsp. olive oil;
1 tbsp butter;
a couple of tbsp. wheat flour;
150 ml milk;
freshly ground black pepper + salt.

Thaw and dry seafood. Heat a frying pan, pour oil into it and heat it. Place the garlic in a bowl, fry it and immerse the crustaceans in it.

Salt and pepper them. Then fry the product until golden brown. About 5 minutes before cooking, crush the shrimp with sesame seeds. Before serving, sprinkle the finished delicacy with chopped green onions and pour over the creamy sauce.

To prepare this sauce, lightly fry the flour in butter. In just 2 minutes the flour will acquire a nutty taste. Pour the milk into the pan and start stirring with a spoon. The consistency of the sauce should be similar to liquid sour cream without lumps. Add a little salt and black pepper and bring to a boil. The sauce is ready. Pour it over the delicacy and start devouring the deliciousness. You will like it :)

With mayonnaise

I’ll tell you, friends, it’s better not to abuse this delicacy. It's too high in calories. But if you occasionally pamper yourself and your loved ones.

And here is the list of ingredients:

0.5 kilo crustaceans (we take peeled ones);
½ lemon;
100 ml soy sauce;
200 grams of mayonnaise (possible);
3-4 cloves of garlic;
a little vegetable oil for frying;
ground black pepper + salt.

Defrost the seafood and dry it. Add peeled garlic to the hot oil in a frying pan and fry it for a couple of minutes. Then we send the shrimp here, salt and pepper them. Pour mayonnaise on top and mix thoroughly. Fry for about 15 minutes over medium-low heat.

Serve the finished crustaceans with lemon, cut into thin slices, and pour soy sauce on top. You won’t be able to tear your ears away from such deliciousness.

Watch another interesting video - version with wine and in batter:

How to make it tastier?

If you fry large shrimp, I recommend cooking them in the shell. Thus, they will retain their juiciness and their unique taste.

You can use more than just vegetable oil to fry seafood. In combination with a couple of tablespoons of butter, the delicacy will turn out much more tender.

Friends, what fried shrimp recipes from your “piggy bank” do you like to cook most? Share them in the comments. Well, of course, subscribe to updates and don’t forget to post a link to this article on your social network. Then the next time you get together for a beer with friends, they will treat you to fried shrimp :) I tell you with best wishes: bye-bye.

Everyone knows that the best appetizer for any table is shrimp. But not everyone knows how to choose and prepare this delicious dish correctly.

Fresh shrimp should be firm to the touch and smell like the sea. It is best to use larger varieties of shrimp, such as king or tiger shrimp, because they are more meaty. The recipe for fried tiger or king prawns is not only very tasty, but also healthy. After all, shrimp are rich in calcium and protein, contain non-fatty acids, mineral salts, proteins, zinc, and most importantly, they are also low in calories! And in terms of iodine content, shrimp have no equal among all seafood. How to properly fry shrimp?

Fried Garlic King Prawns Recipe

Ingredients:

shrimp – 500 g;
garlic – 2 pcs.;
lemon – 0.5 pcs.;
butter – 2 tbsp. spoons;
salt, pepper - to taste.

Preparation

Defrost the shrimp in advance as usual at room temperature. Dry thoroughly and carefully remove the shell. Then peel the garlic, chop it finely and add to the shrimp. Squeeze the juice from the lemon and pour it over the garlic-seasoned king prawns. Add salt and pepper to taste, mix well.

Let the marinated shrimp sit for 10 minutes to allow them to soak up the garlic-lemon dressing. Before you start frying, squeeze the juices out of the shrimp and place them in a greased frying pan. Fry on both sides until golden brown.

Fried king prawns with garlic are ready! Just before serving, garnish the dish with sprigs of fresh herbs.

Fried Tiger Prawns Recipe

Ingredients:

shrimp – 350 g;
butter – 50 g;
garlic – 1 pc.;
lemon – 0.5 pcs.;
red pepper - to taste.

Preparation

There is no need to defrost the shrimp in advance. Place them in a dry frying pan and fry over medium heat. In order for them to turn out nice and evenly fried, you need to lay them out in one layer. Cover the pan with a lid and wait 5 minutes. The shrimp begin to quickly melt from the ice and release water. Periodically take the pan and drain all the water.

When all the moisture has come out of the shrimp, add butter and finely chopped garlic. You can sprinkle with red pepper to taste to give it a nice kick. Fry the shrimp for another 3 minutes and immediately pour into a deep bowl. Squeeze lemon juice on top.

Fried tiger prawns with garlic and lemon juice are ready!

King prawns fried in batter

Ingredients:

shrimp - 350 g;
flour - 2 tbsp. spoons;
eggs - 2 pcs.;
starch - 1.5 tbsp. spoons;
salt - to taste;
vegetable oil - for frying.

Preparation

First, let's prepare the shrimp batter. To do this, take the eggs and beat until a thick foam appears. Add flour, starch and mix everything so that there are no lumps left. Don't forget to salt well so that the batter doesn't turn out bland. Then we take the shrimp, peel them from the shell and dip them in the prepared batter, holding them by the tails. Fry in a preheated frying pan until golden brown. We first place the finished shrimp on a paper napkin to get rid of excess oil, and then transfer it to a dish and serve.

King prawns fried in shell

Ingredients:

Preparation

Defrost the shrimp, dry it and fry it in the shell in a frying pan with some oil. Salt and pepper to taste and add broth. Fry for 10 minutes. Place the prepared shrimp on a plate and pour over soy sauce. Enjoy your meal!

If you like a variety of seafood, it's time to prepare the dishes we offer you. Today there will be shrimp with garlic and various additives. It's very tasty, definitely worth a try!

We experimented with soy sauce, honey, cheese, tomatoes and other products just to truly surprise you.

General cooking principles

Since shrimp are most often bought frozen, you need to know how to defrost them correctly. To do this, you first need to remove them from the freezer and place them in a colander or large sieve. Next, place this same sieve or colander in a deep bowl and put it in the very bottom of the refrigerator. There, the seafood will gradually defrost, and all the water will drain into a bowl.

Shrimp with garlic and soy sauce

Cooking time

calorie content per 100 grams

For lovers of dishes in soy sauce. It will just be part of the marinade, but despite this, it will impart its taste and aroma to the shrimp.

How to cook:

Tip: instead of lemon juice, you can use citric acid diluted with water.

King prawns fried with garlic

Large, juicy seafood wants to surprise you with its unforgettable garlic flavor. Lemon will make the dish special.

What is the calorie content - 184 kcal.

How to cook:

If the shrimp are not fresh, but frozen, they must be removed in advance so that they are ready for processing.
Rinse the finished seafood, then dry and clean.
Peel the garlic too, cut off all the dry tails.
Pass the slices through a crush to obtain a homogeneous consistency.
Mix the mixture with the shrimp, rubbing it well into the seafood meat.
Squeeze the juice from half a lemon and add it to the rest of the ingredients.
Add salt and pepper and leave to marinate for twenty minutes.
Place a piece of butter in a frying pan and let it melt.
Add seafood and fry for ten minutes on each side.

Tip: if you chop the garlic with a knife, the aroma will be more pronounced.

Shrimp in shells with garlic and butter

Did you know that if you cook dishes with butter, the taste will be much better and richer? If you hear about this for the first time, save the recipe to try at your leisure.

What is the calorie content - 144 kcal.

How to cook:

Wash the parsley and finely chop it.
Rinse fresh shrimp with running water, and defrost frozen ones first.
Put butter in a frying pan and melt it.
Place the dried seafood and fry them for 2-3 minutes on each side.
Peel the garlic and add it to the frying pan, first passing it through a crush.
Add parsley there and stir.
Cook for about two minutes.
Squeeze the lemon juice, remove the dish from the heat and cover with a lid.
Let sit for ten minutes, then serve.

Tip: You can use any other greens you like.

Recipe with Asian flavor

If you love spicy Asian cuisine, this recipe is for you. We prepared spicy ginger shrimp in an incomparable sauce!

How much time - 25 minutes.

What is the calorie content - 134 kcal.

How to cook:

Peel the ginger with a spoon or vegetable peeler.
Cut the root vegetable into thin strips or grate it.
Peel the garlic, cut off the tails and press through.
Wash the chili, remove the internal seeds and tail.
Finely chop the pepper, you can also chop it into rings.
Thaw the shrimp in advance, rinse and peel.
Rinse the cilantro, basil and parsley and chop finely.
Fill a frying pan with oil and heat it.
Add ginger, chili, garlic and stir.
Add shrimp and mix well with other ingredients.
Add everything with chopped herbs, soy sauce, sugar, and the juice of half a lemon.
Close the lid and cook for about five minutes.

Tip: If the chili is too hot for you, just use plenty of garlic or ground black pepper.

Recipe for a fragrant dish with lemon

Garlic, lemon, and shrimp - all this can be on your table in twenty minutes. The aroma alone can drive you crazy!

How long is it - 20 minutes?

What is the calorie content - 121 kcal.

How to cook:

Remove the seafood from the freezer first and let it thaw.
Then wash them thoroughly and remove shells.
Rinse half a lemon and remove the zest with a special grater.
Squeeze the juice from the same half.
Peel the garlic, remove dry tails and cut each piece lengthwise.
Add shrimp, garlic and citrus zest.
Mix everything well and cook for two minutes.
Next add lemon juice, salt, soy sauce and black pepper.
Cook a little longer and then place on a plate.
Rinse the greens and finely chop.
Sprinkle seafood with herbs, drizzle with olive oil and serve.

Tip: if you wish, you can sprinkle the shrimp with orange juice, it will be unusual.

Sweet seafood

If you add honey to seafood, it will be as tasty as if you add lush and rich chocolate cream to a sponge cake. We decided to give you the opportunity to try it, so go for it!

How much time - 35 minutes.

What is the calorie content - 141 kcal.

How to cook:

Peel the garlic, remove dry ends, and press through.
Remove the skins from the onion, rinse it with running water to remove any juice and finely chop it with a sharp knife.
Pour oil into a frying pan and heat it.
Add the onion and garlic and fry them, stirring, for 2-3 minutes.
Heat the water a little and dilute honey in it.
Thaw and peel the shrimp, be sure to rinse.
Place them in a bowl, add honey water and pour it all into the frying pan.
Cook, evaporating the water, for five minutes.
After this, pour in soy sauce and Tabasco, add salt and stir.
Cook for the same amount of time.
Peel and chop the pistachios.
Serve the shrimp, sprinkled with nuts.

Tip: This recipe is best served with rice as a side dish.

Unusual recipe with cheese

Quite an unusual presentation of shrimp. They are prepared with tomatoes and salty cheese. Imagine how delicious it is and start cooking quickly.

How long is it - 20 minutes?

What is the calorie content - 100 kcal.

How to cook:

Peel the onion, rinse and finely chop.
Pour oil into a frying pan and heat it.
Add the onion and fry it until soft.
When it becomes soft, add tomatoes and sugar.
Stir and cook for about five more minutes.
Rinse the parsley and finely chop it with a sharp knife.
Thaw the shrimp, peel and rinse under running water.
Place them in a frying pan and add soy sauce and black pepper.
Cook for five minutes, then sprinkle with grated feta and parsley.

Tip: You can use salt instead of soy sauce.

For truly garlicky shrimp, leave them to marinate in the garlic for at least twenty minutes. This will give both a pompous taste to your dish and an unforgettable aroma.

If you are serving shrimp for a holiday table, it will look neater if you leave the tails on them.

Shrimp with garlic - it seems very simple, but at the same time incredibly tasty! It's spicy and very juicy. You only need to try it once to remember this taste forever and fall in love with it.