Mini bun pizza. Pizza on a bun Pizza on a bun recipe

In the early 90s, as soon as the first pizzerias began to appear, this snack was incredibly popular. It takes literally a few minutes to prepare, and in the end you will get a very satisfying and tasty bun with delicious filling, very similar in taste to pizza. Pizza bun is a great idea for breakfast, lunch or dinner; you can also prepare it and take it with you to a picnic, to the country house, or for a walk. Moreover, this is just a cool idea to recycle stale buns, since stale ones turn out just as tasty.

To prepare pizza buns, prepare the ingredients according to the list. Any round buns will do.

Cut off the tops of the buns and scrape out the crumbs.

Mix sour cream with ketchup - this will be the sauce; brush the inside of the buns with the sauce.

I placed sliced ​​smoked meat in the buns as the first layer.

Place the next layer of chopped sausage and tomatoes without seeds, they can make the filling wet. You can also put a little sauce on the tomato layer.

Sprinkle the tops of the buns with grated hard cheese, which melts well, and place in an oven preheated to 180 degrees for 15 minutes. There is no need to turn on convection.

A simple recipe for a delicious quick dish. Mini bun pizza.

It so happened that I worked part-time in the summer in Germany, with the owner of a small butcher shop. They have a rule: before selling any piece of sausage, the seller must make a fresh cut. As a result, up to 2 kg of a wide variety of slices of sausage and similar products are collected per day.

To ensure that such a quantity of food does not go to waste, my owners came up with the following trick. They made amazingly tasty little pizza buns from leftover sausages, which were in incredible demand. Many Germans came to the store early in the morning specifically to eat such a bun, drink a cup of coffee and chat with their neighbors. I offer you my homemade version of this pizza.

Sausages – 200 gr.
Tomato – 2 pcs.
Fresh cucumber – 2 pcs.
Marinated champignons – 1 jar
Cheese – 200 gr.
Mayonnaise or cheese sauce - to taste.

We collect any leftover meat and sausage products in the house (boiled sausage, raw smoked sausage, cervelat, brisket, etc.)

We take any buns you like. You can take hamburger buns, which you can easily find in any supermarket.

Cut the sausage into very small cubes.

You can add whatever you want to this pizza. We made it with pineapples, bell peppers, and pickled cucumbers. Everything is delicious. But now, given that it’s summer, I took fresh tomatoes and cucumbers. We chop them as finely as possible. It is optimal to cut into cubes the same size as the sausage. Then the pizza will look neat and aesthetically pleasing.

Add pickled champignons, which should also be finely chopped.

Mix everything thoroughly in one large bowl.

Add 200 grams of finely grated cheese.

Mix the whole mass again and add mayonnaise or cheese sauce to it. This is how it should turn out in the end.

This is the filling for our pizza.
Now take the buns and cut them in half. And then we either knead the dough deeper or remove the middle of the bun a little.

We fill the vacated space with our pre-prepared filling, which can be placed in a heap, crushed a little with a spoon.

You've probably already preheated the oven. Now put the buns in an oven heated to a temperature of 170-200 0 C for 5-10 minutes. As soon as the buns have browned and acquired a golden hue, the pizza can be pulled out.
Amazingly delicious pizza buns are ready.

The mixture can be stored well in the refrigerator for 2-3 days. This allows you to quickly prepare a delicious hearty breakfast or surprise guests with a hearty quick dish. You can put completely different products into the filling. If you like greens, then finely chop dill, basil, parsley and add to the mixture. You don’t have to mix the grated cheese with the filling mixture itself, but simply put it on top of the pizza. In any case, you will always receive delicious and beautiful food, which you won’t be ashamed to put on the table during the holiday. By the way, if you have children, they will probably ask you to make them such delicious buns for their birthday to treat their friends.

This dish does not require large material and physical costs. This pizza will also save you money on school or work lunches more than once.

Bon appetit.

To prepare the dough, dissolve yeast and sugar in warm milk and leave in a warm place for 10-15 minutes. Combine the dough, egg, salt, warm water, vegetable oil in a deep bowl, mix well. Then add the sifted flour and knead a tender and soft dough, cover it with a towel and leave in a warm place for 1 hour.

While our dough is rising, you can start filling. Grate the ham and cheese on a coarse grater, cut the cucumbers into small cubes.

Our dough will increase in volume, it needs to be kneaded well. Divide the dough into small parts. Roll each part into a flat cake, place the filling in the middle and tightly seal the edges of the dough in the form of a “bag”.

Place the buns on a baking sheet greased with vegetable oil and leave for 15-20 minutes. Then brush the tops of the buns with beaten yolk and place in a preheated oven for about 25 minutes at 180 degrees, until golden brown.

Appetizing, delicious pizzas in buns are served hot.

Interesting way to cook mini pizza in a bun. Let's, housewives, try to cook according to our simple recipe pizza in buns and let's taste it. You and you will want to bake this miracle again - pizza.

Bun pizza

5 from 1 reviews

Pizza in buns

Type of dish: Baking

Cuisine: Russian

Ingredients

• Pizza dough,
• marinara sauce,
• pepperoni, finely chopped - 60 g,
• grated cheese (mozzarella, cheddar or any other) - 115 g,
• soda - ¼ tbsp.,
• sugar - 2 tbsp. l.,
• melted butter - 3 tbsp. l.,
• salt.

Preparation

1. Preheat the oven to 175 degrees.
2. Knead the pizza dough on a cutting board.
3. Form the dough into a long “sausage” and cut into 16 pieces.
4. Roll out each piece on a floured board.
5. Top each round of dough with 1 to 2 tablespoons sauce, 2 tablespoons cheese and 1 tablespoon chopped pepperoni.
6. Lightly moisten the edges and seal them tightly so that the filling is inside.
7. Boil a large pot of water, add baking soda and 2 tablespoons of sugar (the water will bubble vigorously).
8. Place the buns (4 at a time) into boiling water, leave for 30 seconds and use a slotted spoon to catch them, placing them on a baking sheet.
9. Brush each with melted butter and sprinkle with coarse salt.
10. Bake at 175 degrees until golden brown crust.

Bon appetit!

An interesting way to make mini pizza in a bun. Let's, housewives, try to prepare pizza in buns according to our simple recipe and taste it. You will like it and you will want to bake this miracle - pizza again. Pizza from buns 5 from 1 reviews Pizza in buns Print Pizza Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Pizza dough, marinara sauce, pepperoni, finely chopped - 60 g, grated cheese (mozzarella, cheddar or any other) - 115 g, soda - ¼ tbsp., sugar - 2 tbsp. l., melted butter - 3 tbsp. l., salt. Preparation Heat the oven to 175 degrees. Pizza dough…

Do you have an important meeting or meeting coming up, but you have nothing to eat? Prepare pizza in a bun in 5 minutes and your outlook on quick snacks will change forever! Don't want to turn on the oven for one pizza that will be eaten in no time? Try to make simple pizzas in buns, and you will not go back to traditional ones, because mini-pizzas will amaze your imagination with the difference in shapes, toppings and tastes!

5. Tomato sauce – 2 tbsp.

Cooking time: 15 minutes

Number of servings: 3

How to cook pizza in a bun, step-by-step recipe with photos:

Step 1. Almost any buns are suitable for making mini-pizzas, the main condition is that they must be fresh and not sweet (although this is a matter of taste).

Using a sharp knife, cut off the “lid” of the bun and carefully remove the crumb with a fork. As a result, you should get such “boxes” with a fairly thick bottom and walls.

Step 2. Grease the surface of the buns with your favorite sauce. It could be regular ketchup, or it could be a signature recipe with pepper, garlic or caramelized onions.

Step 3. I decided to add a touch of coziness to my mini pizzas and fried some eggs. If you don't like eggs or don't have any on hand, that's okay! The beauty of such a snack is in the unlimited number of variations of its components, which means you can prepare mini-pizza with vegetables or berries, fruits and even smoked fish!

Step 4. Roll the fried eggs and also put them into buns.

Step 5. Sausage became another element in my mini-pizzas. This is a classic ingredient not only for mini, but also for regular pizza, so I decided not to neglect it.

Step 6. And finally, of course, cheese! You can choose any cheese: hard or processed, mozzarella or feta cheese. My choice fell on the beloved Suluguni.

These pizzas in buns can be baked in the oven at 160 degrees for about 10 minutes, but you can limit yourself to 3 minutes in the microwave.

In the first case you will get a crispy crust, in the second - quick results! Choose for yourself, but in any case it will turn out very tasty!

And for lovers of classic cuisine, we offer you a recipe for traditional Italian pizza with thin crust.