Technology of food products of animal origin. Specialty "Food products of animal origin" (bachelor's degree)

Appendix. Federal state educational standard of higher education. Level of higher education. Undergraduate. Direction of training 19.03.03 Food of animal origin

Order of the Ministry of Education and Science of the Russian Federation of March 12, 2015 N 199
"On approval of the federal state educational standard of higher education in the direction of training 19.03.03 Food of animal origin (undergraduate level)"

With changes and additions from:

In accordance with subparagraph 5.2.41 of the Regulations on the Ministry of Education and Science of the Russian Federation, approved by Decree of the Government of the Russian Federation of June 3, 2013 N 466 (Collected Legislation of the Russian Federation, 2013, N 23, Art. 2923; N 33, Art. 4386 ; N 37, item 4702; 2014, N 2, item 126; N 6, item 582; N 27, item 3776), and paragraph 17 of the Rules for the development, approval of federal state educational standards and amendments to them, approved Decree of the Government of the Russian Federation of August 5, 2013 N 661 (Collected Legislation of the Russian Federation, 2013, N 33, Art. 4377; 2014, N 38, Art. 5069), I order:

2. Recognize as invalid:

order of the Ministry of Education and Science of the Russian Federation of December 21, 2009 N 741 "On the approval and implementation of the federal state educational standard of higher professional education in the direction of training 260200 Food of animal origin (qualification (degree)" bachelor ")" (registered by the Ministry of Justice of the Russian Federation February 8, 2010, registration N 16294);

clause 64 by order of the Ministry of Education and Science of the Russian Federation of May 18, 2011 N 1657 (registered by the Ministry of Justice of the Russian Federation on June 1, 2011, registration N 20902);

paragraph 150 of the changes that are being made to the federal state educational standards of higher professional education in the areas of training, confirmed by the assignment to persons of the qualification (degree) "bachelor", approved by order of the Ministry of Education and Science of the Russian Federation of May 31, 2011 N 1975 (registered by the Ministry of Justice of the Russian Federation on June 28, 2011, registration N 21200).

The most common entrance exams are:

• Russian language
• Mathematics (profile) - profile subject, at the choice of the university
• Physics - at the choice of the university
• Chemistry - at the choice of the university

The food industry is one of the key sectors of the economy, without which it is impossible to imagine the life of modern society. Its main task is to provide the basic needs of the population - food. But it is also a serious export industry that contributes to the development of the state as a whole. It can often be used to draw conclusions about the standard of living and well-being of citizens.

Specialty 19.03.03 "Food products of animal origin" is a start for future specialists who will be able to work in a vital area. It surprisingly combines the traditions that a professional preserves to pass on to future generations, with intensive development. An important fact is the interdependence of the industry and the consumer: they influence each other, thereby leading to changes and fluctuations in the market.

Admission conditions

The direction is based on many exact sciences, therefore, admission to Moscow universities begins with their verification. What kind of subjects do school graduates take:

• mathematics (profile exam),
• Russian language,
• chemistry or physics (optional).

Future profession

A young specialist, having received a bachelor's degree, will be able to work in managerial positions, deal with organizational issues and purely production tasks. It will also be prepared for research activities. The scope of application of professional competencies is very wide - these are food industry enterprises, the processing industry, research and scientific centers, catering points and product sales.

Where to apply

You can master the undergraduate program in the following leading educational institutions:

• Moscow Agricultural Academy named after Timiryazev;
• Moscow State Academy of Veterinary Medicine and Biotechnology named after Skryabin;
• Moscow State University of Food Production;
• Moscow University of Public Administration;
• St. Petersburg State University of Low Temperature and Food Technologies.

Training period

To master such a profession, a former student, upon completion of eleven classes, will have to unlearn at the full-time department for four years. Correspondence, mixed and evening form means five years of study.

Disciplines included in the course of study

The future bachelor will definitely study the following subjects:

• processes and devices;
• automated control systems;
• general technology;
• heat and energy saving;
• rheology;
• biochemistry;
• standardization;
• microbiology;
• metrology;
• agricultural histology. animals.

Acquired Skills

During the development of the undergraduate program, the graduate of the school will learn the following skills:

• organization and implementation of quality control of raw materials and auxiliary materials, technological processes and production parameters;
• calculation of the consumption of raw materials, the choice of the mode of its processing, ensuring the environmental friendliness of the production process;
• preparatory work preceding the certification procedure;
• development, adaptation, development and introduction of new types of products and technologies;
• organizational and managerial activity.

Employment prospects by profession

A graduate of this direction is a sought-after specialist. He can find a job in the food industry, performing various functions, ranging from production to management. These can be processing enterprises - fish processing plants, dairies. Also, such workers are needed in agriculture, catering facilities.

Who can work as a young specialist:

Practice is especially important for this profession: most often, enterprises are ready to hire specialists who have worked for at least a year. In this case, you can count on a salary of 40 thousand in domestic currency.

Benefits of applying to a master's program

After mastering the bachelor's program, you can continue your studies at the magistracy. This will be a real step towards professional heights. Since during the training students devote a lot of time to practice. She can take part in production by working in enterprises. The practice also consists in scientific and research activities.

As a result, upon completion of the master's program, they will have the necessary practical experience, which turns them into valuable employees. A master's degree will also be able to apply for high leadership positions. Also in his competence will be research or teaching work.

Qualification: bachelor

Training profiles:
• Technology of meat and meat products
• Technology of milk and dairy products

Description

The objects of professional activity of graduates in the direction 19.03.03 "Food products of animal origin" are the enterprises of the meat and dairy industries.

For two years, students study according to a single curriculum. This enables them to more consciously choose the appropriate profile of further professional training on a competitive basis in the second year.

The profile "Technology of meat and meat products" is focused on training qualified personnel for modern high-tech production of meat and meat products. This industry is socially significant, having a priority direction of development. Technical re-equipment and equipment require knowledge of chemistry, physics, biochemistry, biology, biotechnology, microbiology and special disciplines that students receive in the process of studying at the university. The acquired knowledge and skills allow graduates of the department to work successfully in the industry.

The training profile "Technology of milk and dairy products" prepares graduates with in-depth knowledge of specializations: technology of whole milk, butter and cheese, canned milk industries.

Who to work?

Graduates of the profile 03/19/03 "Food products of animal origin" work as specialists from meat and dairy enterprises of various forms of ownership: chief technologists, technologists, managers and laboratory assistants of testing and production laboratories, chemists-technologists, microbiologists, technologists-consultants in representative offices of domestic and foreign companies for the production and sale of food additives and biologically active substances, operators of the main technological equipment, etc.

Employment

Bachelor's degree graduates in the field of "Technology of meat and meat products" are employed at meat processing enterprises of the Kemerovo, Novosibirsk, Tomsk regions, Altai Territory, such as the Volkov Peasant Farm A.P. (Kemerovo), CJSC Kuzbass Food Processing Plant (Novokuznetsk), LLC Omsk Bacon (Kalachinsk), LLC Siberian Gourmet (Novosibirsk), CJSC Agrarian Group MP (Tomsk, Ulan-Ude, Krasnoyarsk Territory), Siberian Food Company LLC (Novosibirsk), Kurgan Meat Processing Plant LLC (Kurgan) and others. Graduates of the profile "Technology of milk and dairy products" work at dairy enterprises in the Kemerovo, Novosibirsk, Tomsk regions, Altai Territory, such as JSC Dairy Plant "Kemerovsky", JSC "Kemerovo Khladokombinat", CJSC "Kuzbassconservmoloko", LLC "Kholod" (Kholod). Barnaul), etc.

In addition, the Kemerovo Dairy Plant is implementing a professional internship program for students, based on the results of which the issue of further employment is being decided. A stimulating factor for the successful development of the program is a nominal scholarship from the enterprise.

• Kemerovo I.P. Volkov A.P.
• Tomsk, Krasnoyarsk, Ula-Ude, Bogdanovichi, Agrarian Group LLC
• Omsk, Kalachinsk "Omsk bacon"
• Novosibirsk, "Russian meat products"
• Kurgan Meat Processing Plant "Standard"
• Novosibirsk "Kudryashovsky Meat Processing Plant"
• Biysk "Piglet"
• Kaliningrad, Samara, Tolyatti, Moscow, St. Petersburg, Tyumen, Yakutsk, Nizhnevartovsk, etc.