Food in Vietnam: prices and dishes. Food in Vietnam: prices and dishes Vietnamese cuisine recipes

Latest update: Mar 26, 2020

You've probably already heard such a thing as gastronomic tourism. This is when people come to another country not only and not so much to explore its sights, but to plunge into the local culture of culinary values. So, in this article, you will find out what to try in Vietnam first. Moreover, there is plenty to choose from: in the national cuisine of this country, there are more than half a thousand dishes!

Dedicated to soup lovers

Oddly enough, Vietnam is a country where soups are loved even more than ours.

Exotic snacks

Delicious snack

Vietnamese national dishes are not only complex compositions that can be ordered in restaurants. Many interesting things can be ordered in a simple cafe or right on the street, from shopkeepers.

And what to drink?

Vietnam's national cuisine boasts drinks too. Perhaps the most important among them is coffee.

Coffee, neat and with additives

Let's remember that Vietnam is a former French colony, and the aromatic drink, like baguettes, is an echo of the colonial past. By the way, Vietnam has already overtaken Brazil in coffee export, and came out on the 1st place in the world! Sorts - for every taste: arabica, mocha, robusta, luwak ... In the cafe you will be offered a drink created from a mixture of several varieties.

Vietnamese coffee has an unforgettable aroma. The finish is absolutely amazing: no sourness, only freshness and chill. Coffee is prepared directly in a cup, through a special metal filter (again, remember his brother, a French press). So, the filter is put on a mug, several tablespoons of freshly ground coffee are poured into it and pressed. Hot water is poured on top. Coffee seeps into the glass, five minutes - and voila, you can drink! Coffee in Vietnam is drunk with ice, condensed milk, and even an egg.

The coffee with egg is surprisingly tender. Most often it is sold in the north of the country, for example, in Hanoi. The consistency is perfect, and it melts in your mouth! A bitter coffee is strong in the bottom of the cup, and whipped yolks with sugar are at the top. This drink can be cold or hot. Russians usually prefer the hot version. By the way, gourmets are advised to eat egg coffee with a spoon.

Jackfruit

The fruit of the breadfruit is hardly inferior to durian in its aroma. Butchering it is very difficult, it is large and sticky, it is better to buy an already cut fruit. The taste is specific, it is suitable as an addition to hot dishes of meat or vegetables. You can guess from the name that the fruit is hearty and high-calorie, you gorge yourself on it quickly.

Sapodilla

Sold all year round throughout the country. Resembles a small brown kiwi. The taste is sweet, similar to persimmon, the pulp is also like persimmon, but with a hard bone inside. Overripe sapodilla is sugary, with a honey aftertaste. Of course, it's better to try it yourself rather than just reading the description.

Now you know what to try in Vietnam. But, in order not to be left alone with your faience friend and not to spoil your vacation, remember about prudence. No matter how much you want everything and more, do not immediately gorge on exotic. Eat no more than three to four foreign fruits per day. And, of course, wash them thoroughly under running water.

Comparison of prices and quality of food in a Vietnamese restaurant and roadside fast food in this video.

Related entries:

Vietnamese cuisine is an unusual combination of products from which truly delicious dishes are obtained. Prices for food in cafes are low even in resort areas. Well, the local street food is worthy of special praise. We will tell you what each tourist should try in Vietnam. We will advise what products you can bring home to prepare everything you especially like in your kitchen. Descriptions of Vietnamese dishes with photos and translation will help you not to get confused in local cafes.

Phở | Pho soup

This is the first dish to try on a Vietnam vacation. Pho is especially popular in Hanoi. It can be classified as street food, because they sell pho soup in almost every food store. It is unusual, aromatic, spicy, really tasty. It is cooked in a strong meat broth with many spices (not hot). Rice noodles, pieces of meat, herbs, sometimes hot peppers with lime are always added to pho soup. It is worth remembering the types of this traditional Vietnamese soup:

bò | pho bo - with beef;
gà | pho ga - with chicken;
cá | fo ka - with fish.

You can bring a blank for a soup home from Vietnam (look for bags labeled ph надпис in supermarkets). Instant noodles with pho flavors are also popular - not very healthy, but delicious gastronomic souvenir.

Nem rán | Nam run

Also known as spring rolls. Crispy rice noodle pancakes with delicious filling of shrimp, vegetables with rice, chicken, meat or something else. They are usually small in size. This is a popular street food in Vietnam that is worth trying with local beer, as a side dish with meat, or as a standalone dish. Feel free to take - although they are fat, they are very tasty. We advise you to eat street spring rolls, since in restaurants they differ from street food only by their higher price.

Bring rice paper for making spring rolls from Vietnam to eat even at home.

Gỏi cuốn | Salad rolls

This is the second type of rolls, which are also considered traditional for Vietnamese cuisine. If you are slimming or just trying to eat healthy, you should try this variant of rice noodle rolls in Vietnam. They hardly differ from popular spring rolls: the same dough, the same filling options. Only salad rolls in Vietnam are not fried, but steamed. It turns out to be a light, healthy snack - a great addition to lunch or a harmless snack on the street. The most interesting ones are with shrimps.

Bánh xèo | Crunchy pancake

Literally translated, the name of the dish sounds like "hissing pancake", because during cooking it emits a characteristic loud sound. It is made with turmeric rice flour and is filled with meat, shrimp, beans, noodles, bean sprouts, or something else. This dish in Vietnam can be eaten by vegetarians, as vegetable fillers are very popular. Pancakes are fried in a lot of oil, and it is customary to serve them with a lot of greens to slightly muffle the fat content.

You can bring spices, Vietnamese beans or thin rice cakes home from Vietnam - prepare a snack in your kitchen.

Bánh mi | Ban mi

Classic Vietnamese breakfast and very popular street food - the legendary crispy bread sandwich with delicious filling. In large cities of Vietnam, separate shops are often allocated for bánh mi trade - sandwiches fly out quickly. The filling can be varied (it makes sense to try several options, because they are all good). Popular:

bì - pork resembling bacon;
xíu mại - pork meatballs;
cá mòi - sardines;
pa-tê - pate;
gà nướng - grilled chicken;
chay - vegetarian tofu sandwich
chả cá - fish;
trứng ốp-la - with a fried egg (the most popular breakfast);
kẹp kem - with ice cream and peanuts.

If you wish, you can collect the legendary Vietnamese buns home. Local supermarkets sell them vacuum packed.

Bánh chưng | Banyung pies

Be sure to try another legendary street food in Vietnam. The pie is steamed. It is made from glutinous rice, mung beans and pork, wrapped in bright green leaves. It may not sound very appetizing, but it's actually delicious. The Vietnamese eat such a dish on New Year's, but they constantly cook it for tourists. Perhaps it will be tastier to take bánh chưng rán - the same pie, but fried.

Mung beans can be brought home from Vietnam, as well as glutinous rice (this variety is usually sold in small packages weighing less than 500 grams).

Cơm chiên | Fried rice

Perhaps the most important thing that every tourist should definitely try in Vietnam. Even if you are not very fond of rice, do not refuse this dish. Most often, an egg, spices, and a little greenery are added to rice. You choose the filler yourself: shrimp, minced meat, chopped pork, vegetables, soy sprouts, peanuts ... In Vietnam, both connoisseurs of meat and seafood and vegetarians will find their "own" rice. This is a simple yet surprisingly delicious dish. It goes especially well with local beer. Fried rice is a very cheap food that can be bought on the street in Vietnam.

Bring home some good Vietnamese cereal and some soy, fish, and chili sauces. You can easily repeat the legendary dish in your kitchen.

Bun cha | Boon cha

The most popular Vietnamese dish loved by both tourists and locals. It is made from fried pork with rice noodles. Greens, fish sauce, green papaya, some spices are required. The dish is not spicy, but aromatic. Boon cha is delicious to try with salad rolls or crispy spring rolls. Similar dishes in Vietnam are prepared with chicken, seafood, vegetables - pork can be replaced with any ingredient.

Bring back from Vietnam a bottle of fish sauce, lemon juice concentrate, pickled papaya, and a package of rice noodles. All of these can be found in local supermarkets.

Chạo tôm | Cho tom

In Vietnam, you should definitely try seafood dishes. The most delicious options are grilled or deep fried. You should also pay attention to the legendary chạo tôm cutlets. They are made with special shrimps that are difficult to taste outside of Vietnam. They are served with rice noodles, fresh vegetables, herbs, a little spices. The dish is very tender, shrimps literally melt in your mouth, and the side dish successfully complements and reveals their taste. So if you try seafood in Vietnam, do not ignore this simple and very tasty food.

You can bring home Vietnamese fish paste, rice noodles, a mixture of spices. It is a pity that there are no such shrimps in Russia. But you can also try to make cutlets from ordinary ones.

Chè bà ba | Coconut soup

For sweets in Vietnam, we advise you to try an unusual soup with coconut milk, which is usually served for dessert. However, it is so satisfying that it can be taken as a main dish. The Vietnamese cook coconut soup with the addition of the leaves of the useful taro plant (taro), tapioca, and most importantly, sweet potatoes. Unusual combination of coconut, natural sweetness of root vegetables, unusual taste of greens - all this gives a delicious taste.

Bring home a couple of bottles of coconut milk (it is much cheaper in Vietnam than in Russia), take tapioca syrup. And a special kind of Vietnamese potato is an excellent substitute for sweet potatoes.

Thematic tours

You can get acquainted with Vietnamese cuisine on your own in local cafes or markets. If you want to get to know the real Vietnam, it makes sense to order a tour in Russian - this is a great way to look at the country from the inside. We have picked up some interesting options.

Floating Markets in Ho Chi Minh City

You will visit the legendary floating markets of Vietnam with a Russian guide who will tell you a lot of interesting things. You will definitely not miss anything with it. Tropical fruits (a great chance to try durian!), Outlandish vegetables, breathtaking spices, delicious seafood ... Then you will go to small factories where you will taste rice popcorn, coke toffee, rice moonshine. And you can dine with the famous fish "elephant ear".

Tasting in Nha Trang

This is a great chance to stroll through the markets of Nha Trang with a tour in Russian to find the most interesting dishes. The legendary pho soup, fried spring rolls, delicious nem rolls, the most delicious sweets in Vietnam are just a part of the tasting tour. It will be very tasty, and most importantly - interesting!

Chocolate factory in Nha Trang

This tour will especially appeal to those with a sweet tooth and travelers with children. You will see the stages of chocolate production. Thanks to the accompaniment of a Russian-speaking guide, you will understand everything that is happening, constantly learn something interesting. Tasting of several types of chocolate, a fascinating master class, useful skills and knowledge. You will go home from Vietnam with a box of homemade chocolate.

Be sure to read our Vietnam shopping guide before going on vacation. Traditional medicine, cosmetics, interesting souvenirs, unusual products, clothing - advice on choosing the most important things in one place.

Planing to visit Vietnam? Surely you are interested in what you will eat during the rest, and general information will never be superfluous.

This article will focus on the features of the national Vietnamese cuisine, as well as the main dishes of Vietnam.

The total number of Vietnamese dishes reaches 500 items, and that's not all. The variety of dishes will not disappoint anyone, even the most fastidious gourmet. Due to its merits, Vietnam is considered the core of gastronomic tourism.

The peculiarity of Vietnamese cuisine is its extraordinary aroma, which is sometimes even repulsive. At the same time, the taste of any dish leaves a unique impression and aftertaste.

In one article, it is impossible to tell about all the peculiarities of Vietnamese cuisine, as well as to compile the most complete culinary guide of this country. Each part of Vietnam has different national preferences and dishes. Due to territorial and historical background, Vietnamese cuisine is a mix of Thai, Chinese and even French cuisine.

Vietnamese cuisine is characterized by the use of Fo or or Fa Bo soup (Pho Bo ) (made from beef), crab noodles, sticky rice cake, and various types of rice noodles. The most popular sauce in Vietnam is a fish sauce called Pios Cham.

Vietnamese cuisine will amaze you with its variety, as well as the combination of a wide variety of products in one dish. For the Russian perception of taste, perhaps not all dishes will seem tasty, but they will definitely be remembered.

For the Vietnamese themselves, Russian cuisine is considered boring, without a variety of combinations of sour, sweet, spicy tastes, as well as spices and smells, which add from 4 to 15 seasonings to each dish. The result is a unique taste of the pinnacle of culinary art for mastery and secrets that are more than 2 thousand years old.

Rice (Viet. "C ơ m »Reads like" com "). On the streets you can often see these signs with the words:C ơ m G à (with chicken), C ơ m B ò (with beef), C ơ m Heo (with pork). - this is the basis of almost all dishes in Vietnam. It is used as a side dish and is also converted into other foods like rice paper, wine, noodles, and more.

Conventionally, according to food preferences, Vietnam should be divided into three parts - northern, central and southern Vietnam.

So what are the popular dishes in the northern part of the Asian country?

1. Pho "- perhaps the most popular dish in this part of the country, which can be tasted in almost any restaurant and cafe, as well as at any time of the day. It is renowned for its aroma and aftertaste. The soup is prepared in broth that is boiled for 3 to 6 hours, meat (usually beef), sprouted soy or corn sprouts, and noodles are added to it. Chili sauce and herbs are served separately with the soup. There are three variations, with fully cooked meat in this broth, with the meat so thinly sliced \u200b\u200bthat when placed in the broth, it instantly cooks right at the moment of serving and with raw meat.

2. Các món ăn từ ốc (in Russian menus it is funny translated as "Monday ocean") - a dish with a strange name, containing snails. The dish is renowned for its variety, as snails can be cooked with anything, including herbs, side dishes, and so on. Snails can be fried and boiled, and can be seasoned with various sauces. There are no limits to imagination for chefs.

3. Spring roll (Viet. Cuộn mùa xuân), made from rice paper and filled with minced fish, meat or sweetmeats. The dish is popular throughout the country.

Due to the climate in the north of the country, the Vietnamese prefer to use the grill for cooking, and they also prefer soups and broths from the main dishes. In addition, the northern Vietnamese cuisine is considered traditional, while the southern includes impurities from Thailand, China, France and other countries.

In the central provinces of Vietnam, mountainous regions and cities such as Hué, Da Nang, Hoi An and the mountainous city of Dalat in the south, popular dishes such as:

1. Bo Kho (Bo Kho) is a fragrant broth with cinnamon and star anise, some tomatoes, coarsely chopped carrots and tender beef are added to it. It is completely different from traditional Pho Bo, and it can rather be attributed to European cuisine. Usually it is served with a Banh Mi baguette, which is optionally filled with meat and herbs.

2. Baguettes stuffed with Ban Mi (Viet. - Bánh mì), a direct heritage of the French colonial period in Vietnam. One of the most common fast food in all Vietnamese cities in this region.

The filling of such a baguette with a crispy crust is varied and depends only on the imagination of the chef, this is fried meat and meatballs, seafood, various sauces, herbs with sweet onions, and all this is warmed up in a toaster.

3. Bun Bo Hue soup (Viet. - Bún bò Huế)

In fact, this is the brother of Fo soup. However, it is only the broth that unites them, which is cooked for several hours. Rice vermicelli of a round shape is used instead of noodles, the meat is placed in large pieces, as in the Uzbek "Lagman" In addition, lemongrass, beef blood and shrimp paste are added to the broth itself.

Shavings of banana inflorescences and a lot of greenery must be served with it. This is the traditional soup of the imperial capital.

4. Banh Bao rice flour pies (Viet.B á nh bao ), are steamed and are somewhat similar to our manti.

Combine minced meat with spices, vegetables and herbs. In a classic pie, half a boiled egg is often added. A very tasty and satisfying dish.

Even the residents themselves do not know the number of variations of the filling. They often serve as a snack or a complete dessert if the filling is sweet.

5. Vegetable stew Ka Tim (Viet.C à T í m Kho Tộ)

A very common street dish served on par with Pho soup in many small Vietnamese cafes. Prepared in a clay pot with eggplant, tomatoes, chili peppers, onions, adding potato flour, rapeseed oil, coconut milk, which gives a special tenderness, spices, sugar, soy and oyster sauce. Chives, mint and herbs are served separately. The dish is very unusual. By itself, it is very unusual, and is served with a small portion of rice.

In the South, the following are popular:

1. Pancakes, which are fundamentally different from Russian pancakes. If you think these are traditional Russian pancakes, then you are wrong, because Vietnamese pancakes are a whole culinary masterpiece. Their filling consists of eggs, crab meat, pork, greens, carrots, and cabbage. And the shell (the pancakes themselves) is made from rice flour. The dish is fried in sunflower oil.

2. Soup with dumplings (viet.hu tieu mi hoanh thanh)

One of the most hearty dishes in Central Vietnam, with fatty broth and dumplings filled with seafood or meat, depending on the customer's wishes.

3. An original dishLaumam can only be found in Vietnam. In simple terms, this is meat with vegetables. You will not find such a quantity of mixed vegetables in any other dish (the maximum can reach 24 items). The dish is spiced up by a special fish sauce.

Many tourists going to Vietnam, of course, have heard that the Vietnamese cannot do without strange delicacies - snake, dog meat, and various insects. This is rather an exception to the rule than everyday food for this people. If you can see how dogs are being prepared somewhere, it is not because they really want to eat it, but because dog meat is cheaper than the same pork.

As for the snake dishes, this is a real tourist attraction, which is mainly popular with Chinese tourists.

Ingredients:

400 g beef

1 onion

2 tbsp. tablespoons of fish sauce

ground white pepper

400 g rice noodles

2 l beef broth

red chili

How to make Pho-bo soup:

Cook the beef broth. Then remove the meat from the broth and cool. Pplace in the freezer for 40 minutes.
Meanwhile, in a large saucepan, put the head of peeled onions, fish sauce, anise, pepper. Pour in broth and add water. Bring to a boil and cook for 20 minutes.
Put the rice noodles in salted water and boil. Then chill the noodles a little.
Remove the meat from the freezer and cut into thin slices.
Arrange the noodles and chopped green onions, meat and chopped chili.
Pour everything over with hot broth and serve Pho-bo soup to the table.

Vietnamese cucumber salad

Home

Incredibly light and low-calorie salad - ideal as an appetizer or side dish to any grilled meat, poultry or fish. And if you prefer to do without meat, then it is perfect just with boiled rice.

Chicken salad in Vietnamese

TheMalaymailonline

Ingredients:

1 chicken breast

2 tbsp. lime juice

2 tbsp. tablespoons of fish sauce

red chili

shallot

chinese cabbage (Chinese salad)

4 tbsp. spoons of mint leaves

soybean sprouts - optional

How to make Vietnamese chicken salad:

Rinse the breast, cut into pieces and fry.
For dressing: Combine fish sauce, lime juice, chili, chopped garlic and shallots.
Mix the chopped mint and chicken with the chopped cabbage and top with the dressing. A small amount of sprouted soy can be added if desired.
Vietnamese chicken salad is ready!

Vietnamese fish

Ingredients:

2 tomatoes

2 tbsp. tablespoons of fish sauce

1 teaspoon sesame oil

1 clove of garlic

400 g white fish fillet

1 carrot

2 teaspoons of grated ginger

How to cook fish in Vietnamese:

Combine fish sauce, sesame oil, ginger, garlic, mint in a deep bowl. Soak the fish well with this marinade.
Place the prepared fish in the sauce on the foil, and put the peeled and sliced \u200b\u200bcarrots on top.
Bake the Vietnamese fish in an oven preheated to 250 ° C for about an hour.

Vietnamese shrimp

Ingredients:

500 g peeled shrimp

4 teaspoons olive oil

½ cup vegetable oil

salt to taste

How to cook shrimp in Vietnamese:

Rinse the shrimp in water and place on skewers. Sprinkle with black pepper and salt.
Peel the mango, cut it into thin slices and fry until brown in a pan.
Put the shrimps there and fry for 3-5 minutes on both sides.
Vietnamese shrimp is best served hot!

Shrimp envelopes

Ingredients:

300 g peeled shrimp

rice paper

2 bell peppers

1 onion, carrot

2 tbsp. tablespoons of vegetable oil

1 teaspoon of soy sauce

How to make shrimp envelopes:

Peel carrots, onions and peppers, chop finely and fry in vegetable oil.
Add the soy sauce and shrimp after 3-4 minutes. Cook for a couple more minutes.
Soak rice paper for 5 seconds in boiled water, and then put the filling on it. Roll up the resultingEnvelope and serve.

Vietnamese pancakes nam

Ingredients:

300 g potatoes

300 g carrots

300 g of meat

2 tbsp. tablespoons of olive oil

soy sauce and salt to taste

rice paper

How to make Vietnamese nem pancakes:

Peel and dice the potatoes. Boil it until tender. Do the same with carrots.
Rinse the meat, cut into pieces and simmer with salt. Then mix it with vegetables and sauté in olive oil.
Wrap in rice paper soaked in boiled water and fry in a pan for 15 minutes.

Papaya salad

Ingredients:

1 green papya

juice of 2 limes

3 tbsp. tablespoons of fish sauce

2 tbsp. tablespoons of sugar

1 teaspoon chili pepper

1 small bunch of cilantro

How to make papaya salad:

Peel and cut the green papaya into thin slices.
Mix lime juice with fish sauce and sugar. Add papaya slices and chopped chili. Leave to brew for 20 minutes.
Then sprinkle everything with chopped cilantro.
Papaya salad is ready!

Mango in a delicious sauce

Ingredients:

1 glass of water

fresh ginger

½ cup sugar

½ cup fresh mint

500 g mango

How to cook mangoes in a mouthwatering sauce:

Cut the ginger into thin plastics and place in sugar and water. Boil and cook for 5 minutes.
Remove the pot from heat and toss the mint leaves into it. Strain the resulting syrup and cool.
Peel the mango, cut into wedges, cover with syrup and refrigerate for 40 minutes. Garnish with mint when serving.

Asian Avocado Smoothie

Ingredients:

1 avocado

½ cup coconut milk

3 tbsp. tablespoons of condensed milk

1 glass of crushed ice

How to make an avocado smoothie:

Cut the peeled avocado in half and remove the pit. Grind its pulp in a blender, and then add coconut milk, condensed milk and crushed ice to the avocado.
Whisk everything well in a blender and you will have a delicious avocado smoothie! Garnish with coconut, herbs, or chia seeds if desired.

At first glance, Vietnamese cuisine seems to be poor. In fact, food in Vietnam is varied and delicious. All dishes are based on a balance of salty, sweet, sour and spicy flavors. This balance is achieved through fermented fish sauce, cane sugar, citrus fruit juice or tamarind and chili peppers. Many fresh herbs are added to the dishes. Unlike Thai dishes, the dishes are not spicy, because chili sauce is served separately.

A more important task is to find a more or less pleasant cafe where you will taste national dishes. Usually Vietnamese don't bother with this. Small tables and plastic chairs are used. And napkins are thrown on the floor next to them. This creates an unsightly look. But their food is always freshly prepared. We ate many times in such places and never got poisoned.

Here are our TOP 20 best popular Vietnamese dishes that everyone should try. It is delicious and unusual. You can find them in any street cafe in Nha Trang, Fukuoka, Da Nang, etc. All dishes have a name and a photo to make it easier for you to find and order them.

Pho Soup - noodle soup

Vietnam's national dish. Every traveler who comes to the country is familiar with him. It is sold on every corner. Locals sit on tiny plastic chairs to sample Pho.

Noodle soup, eaten at any time of the day, but mostly for breakfast. A bowl of pho consists of a light beef or chicken broth flavored with ginger and coriander, to which are added wide flat rice noodles, green onions, pieces of chicken, pork, or beef.

Price: 25.000-30.000VND

Banh mi - Filled baguette

Photo by Bánh Mì

Maybe the French had a hand in this dish? Banh mi is another popular food item usually sold at small street stalls. They put anything inside. Filling of pork liver pate, Vietnamese sausage, grated radish, carrots, cucumber slices, mayonnaise and all the important chili peppers. A hearty snack that's easy to take on the road. For tourists and tourists, an irreplaceable thing.

Price: 10.000-15.000VND

Goi Cuon - Rice paper rolls

Our favorite Vietnamese snack is very unusual and healthy. Combines meat and seafood. Filled transparent rice rolls filled with herbs, coriander, various combinations of chopped pork, shrimp or crab. They are sometimes served with a bowl of salad or mint. They're even tastier when dipped in peanut sauce (Nuoc Leo).

A really tasty snack that's easy to take with you on the road.

Price: from 6.000VND / piece

Nem Ran - Fried rolls with filling

Nem Ran is one of the oldest traditional dishes of the Vietnamese people. Especially popular in the northern regions. There are many ways to prepare it: vegetarian rolls, rolls with seafood ... But many still prefer the traditional version, which includes meat and vegetables wrapped in rice paper. Fried until crispy.

Price: from 6.000VND / piece

Bun thit nuong - Grilled pork

Marinated pork, grilled, charcoal. For kebab lovers - just a godsend. Thit Nuong is found in many Vietnamese dishes: baguette (Tit Sien Banh Mi), stuffed rolls (Ban Wat Tir Nuong), favorite Vietnamese noodles (Boon Tit Nuong).

Price: from 60.000VND

Banh Xeo - Spring Rolls

These huge, cheap, hearty Vietnamese pancakes translate to "sizzling pancake." The pancake contains shrimp, pork, bean sprouts and eggs, which are then fried. All ingredients are wrapped in rice paper with herbs and soaked in a hot sauce before serving.

Banh Xeo with a French twist is a fresh, savory crepe often served stuffed with boiled meat, bean sprouts and fresh herbs. These stuffed pancakes are wrapped again in lettuce leaves with an additional garnish of basil leaves, mint and mustard.

Price: 10.000-15.000VND

banh beo chen - Water cake

The dish came from the city - Hue, located in Central Vietnam. The literal translation means - water cake. It is made from two types of flour: rice and tapioca. This is a popular street food in Vietnam. Ingredients include: rice cake, dried shrimp, crispy pork rind, shallots, dipping sauce.

It is usually eaten as a snack, but nowadays, it is considered a restaurant dish. Served both for lunch and dinner.

Price: from 30.000VND

Banh Bao Banh Vac - Steamed Shrimp Dumplings

Hoi An traditional dish. Because of its small, beautiful shape and white color that looks like a rose, the cake is called the "White Rose". For tourists, this is a rather exotic dish that is interesting to try.

The main ingredient is rice, cooked in several complicated steps. The dumplings are filled mainly with freshly ground shrimps mixed with salt, pepper, onions and some other spices. The dish can be supplemented with additional components: mushrooms, grain, onion leaves, pork.

Price: from 40.000VND

Cao Lau - Pork with thick noodles

Photo by Cao Lầu

The dish is most delicious in the city of Hoi An (central Vietnam). Appetizing thick, dark rice noodles, bean sprouts and juicy pork pieces. Season the dish with mint, anise, rice crackers. If you are staying in Hoi An, be sure to try it.

Price: from 20.000VND

Bun Bo Nam Bo - Beef with Rice Noodles

Delicate slices of fried chopped beef and noodles. Peanuts and fresh Vietnamese herbs are added to them. Bun Bo Nam Bo is served with a garnish of Nuoc Cham, a popular Vietnamese sweet, sour, salty, hot sauce with carrots, unripe papaya and chili.

Price: from 50.000VND

Xoi Ga - Chicken with Sticky Rice

A hearty serving of sticky rice with tender chicken strips, a handful of fresh Vietnamese herbs and crispy shallots. Soy and sesame seeds are added to taste.

Price: from 15.000VND

Banh Cuon - Meatloaf

The dish consists of several types of meat: chicken, shrimp or pork. Chopped ear mushroom, onions, Vietnamese ham, stewed bean sprouts and cucumbers are added to the meat. All ingredients are wrapped in steamed rice flour sheet. The taste is surprisingly mild despite the spicy ingredients. To add flavor, dip the roll in Nuoc Cham sauce. You can easily find many vendors selling banh kuon near tourist attractions and nightlife areas.

Price: from 30.000VND

Banh bao - Steamed bun

A ball shaped bun containing: pork or chicken, onions, eggs, mushrooms and vegetables. May contain a piece of sausage and a hard boiled egg. Ban Bao is typically filled with savory fillings, the most popular of which is seasoned pork. There is also a vegetarian version of Bao Baths.

Price: from 10.000VND

Lau - Hot Pot - Hot pot

A hot pot is one of the amazing Vietnamese dishes. In the northern regions, Hot Pot is especially loved in winter. It's nice and warm when each family member sits around a hot pot while cooking together. Communicate, cook and eat hot.

The composition of the pot can be any, but most often it is: meat or fish, seafood, vegetables, rice noodles, spices.

Price: from 150.000VND

Banh chung - Banana leaf roll

Traditional Vietnamese roll made with glutinous rice, mung beans, pork and other ingredients. An integral part of the New Year's table. It takes a long time to prepare. Pre-processing of products takes about 11-12 hours, and then cooking for the same amount of time.

Price: from 100.000VND

Fried frogs

Fried frog legs are an exotic tourist dish worth trying. There are many ways to prepare them: deep-fried, grilled, stewed, porridge with frog meat.

Price: from 120.000VND

Grilled crocodile

Connoisseurs say the taste is "somewhere between chicken and rabbit with a touch of frog legs." The most delicious part is the crocodile's tail. The meat is white. It has a structure similar to veal. We are not experts in meat at all, but the crocodile turned out to be delicious. The meat is soft.

Price: from 150.000VND

Xoi Xeo - Sweet Sticky Rice

Xoi xeo is a sweet and savory Vietnamese snack that's usually topped with green mung bean paste, soy sauce, and dried shallots. For variety, many restaurants now offer different options such as pate, boiled chicken, Vietnamese ham, pickled pork belly or canned eggs.

A basic bowl usually costs 15,000 VND, while additives to a dish usually cost between 15,000 and 30,000 VND. Xoi xeo can be enjoyed for dessert, which consists of dried coconut flakes, roasted sesame seeds and crystallized sugar.

Price: from 20.000VND

Ca Phe Trung - Egg Coffee

I don’t know why, but in Vietnam, coffee tastes great - perhaps because of the addition of condensed milk to it. If you want to try something unusual, then you should try Ca Phe Trung or Egg Coffee; a beaten egg is poured over hot coffee.

Price: from 15.000VND

Bia Hoi - Draft beer

The cheapest, draft beer in Southeast Asia. Perhaps even in the world. Not the most delicious, but the price is only 5,000 dong (0.24 dollars). If Bia Hoi doesn't like it, pay a little extra (up to $ 0.70) and buy first-class beer from Vietnam: Beer Hanoi, Beer Saigon.

Price: from 5.000VND

We shared what we ate in Vietnam, how much it costs and how it looks in the photo. I hope this little review of food and prices was helpful.