Making tomato juice for the winter. Tomato juice for the winter at home

Tomato juice for the winter at home is much tastier than store-bought, even if you just add a little salt. And if you mix spices in jars and bottles with tomato juice or create a blend of tomato juice with other vegetables? It's going to be delicious, trust me!

But, before you start harvesting tomato juice, you need to meet several conditions.

When choosing tomatoes for juice, pay attention to the ripeness of the fruit. Tomatoes should be soft, you can even use slightly dented, substandard or slightly spoiled. Just try especially carefully to remove everything superfluous and unnecessary;
Tomatoes for juice should be fleshy. Choose the appropriate varieties when planning to plant tomato beds on your precious piece of land. Hard tomatoes are good for pickling, but not for juice;
Particular attention should be paid to cleanliness. Juice jars and bottles should be washed thoroughly with hot water and laundry soap or soda and warmed up well. Sterilization of containers can be carried out both in the oven and over steam. In both cases, sterile jars should be slightly cooled before bottling;
Roll-up lids must be acid-resistant - in other words, coated with a special compound. As for screw caps, there are no problems with them;
Do not reuse screw caps to seal juice. It is better to close them with jars of jam. Tomato juice (and not only it) requires complete sealing, and second-hand lids may have damage on the inside that is not visible to the eye, which can lead to air penetration and product damage.

Tomato juice for the winter at home can be obtained in several ways. Culinary Eden offers you all these ways, and you already choose what is more convenient for you.

The easiest way to extract juice from tomatoes is with a juicer. But do not expect branded foreign beauty juicers to help you in this matter. You are tormented with them, since the machine will work for 10 minutes, and rest for half an hour. The best choice is the nozzle for extracting juice from soft fruits. It is screwed onto a regular cast-iron meat grinder. You can use an electric meat grinder, things will go more fun. Waste is small, but it exists.

The old-fashioned way of taking juice from tomatoes is by boiling and rubbing. Prepared tomatoes are cut, put in a saucepan or cast iron and boiled until soft on the stove or in the oven. The resulting mass is rubbed through a sieve. It is easier to use metal, but if you do not want to lose the vitamins remaining after heating, wipe through nylon. This is perhaps the most waste-free method in which all the juice is squeezed out almost dry. Only skins and seeds fly into the bucket. But he is also the hardest.

You can simplify your task and pass the tomatoes through a meat grinder, heat them in a saucepan or bowl and also rub through a sieve. Just do not use aluminum containers to heat the tomato mass, aluminum does not like an acidic environment.

Juicing in a juicer will undoubtedly make your life much easier. The only concern will be only periodic stirring of the tomato mass so that the skins do not interfere with the flow of juice into the container. But this problem is easily solved if you spend a little time removing the skin from the tomatoes. Add spices immediately to the juicer along with the tomatoes. There is quite a lot of waste left, but they can be used for cooking homemade ketchup, preparing winter salads or preparing a spicy appetizer with garlic and horseradish, which for some reason everyone calls adjika.

Now let's get to the recipes.

Classic tomato juice

Ingredients:
1.5 kg ripe tomatoes,
10 g salt
1-2 tbsp Sahara,
spices (ground black pepper, ground coriander, sweet paprika, etc.) - to taste and desire.

Cooking:
Squeeze the juice in any way, heat it to a boil, adding all the spices to taste, pour hot into jars and roll up. Turn over and wrap for a couple of days.

The output of the finished product is approximately 1 liter. If you squeeze the juice through a sieve, it will come out more.

Tomato juice with vinegar

Ingredients:
2 kg of tomatoes,
1 kg of sugar
50 g salt
50 ml 9% vinegar,
30-50 peas of allspice,
10-15 cloves,
5-7 tsp ground cinnamon,
1-2 tsp red ground pepper,
garlic - to taste
a pinch of nutmeg.

Cooking:
Squeeze the juice in any way and pour into an enamel container. Put on fire, bring to a boil, reduce heat and cook at a low boil for 30 minutes. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on fire for another 10 minutes and pour into sterilized jars. Roll up, turn over, wrap up.

The taste of the resulting juice is rich, spicy, and if you add hot pepper, you get the perfect ingredient for Bloody Mary.

Tomato juice with sweet pepper and garlic

Ingredients:
5 kg ripe tomatoes,
2-3 pods of sweet pepper,
1 onion
1 tbsp salt,
1-3 tbsp Sahara.

Cooking:
Squeeze out the juice from the tomatoes. Peel sweet peppers and mince together with onions and garlic. Mix with tomato juice, heat to a boil, hold on fire for 10 minutes and pour into jars. Roll up, turn over, wrap up.

You can make tomato juice for the winter at home even more useful by adding juices from other vegetables to it. For example, beetroot is very useful, but not every child (and even an adult) will agree to drink beetroot juice. And mixed with tomato - please! Add any juice that matches your taste with tomatoes, and get healthy and tasty cocktails. The main condition is that tomato juice should be at least 50%, and preferably all 75%. Salt and sugar are not necessary to add or you can reduce their amount by adding to taste already at use.

Good luck preparing!

Larisa Shuftaykina

Various seamings for the winter are very popular among different segments of the population. Many of us prefer to carry out this process with our own hands, since store-bought products contain a lot of preservatives and their quality leaves much to be desired. Sunsets made in the summer-autumn period delight all members of the family in the cold winter, becoming an excellent addition to various dishes, as well as sweetness for tea. One of the most popular preparations of this type is tomato juice. It is very easy to prepare, with a minimum amount of financial investment, and has excellent taste properties. So, let's talk about how to preserve tomato juice for the winter.

First recipe

To make tasty and high-quality tomato juice, you should pay attention to red ripe and at the same time intact tomatoes. Before processing them directly into juice, you should thoroughly rinse the fruits in running water, carefully remove the stalks with a sharp knife and cut into two to four parts, depending on the original size. After that, you need to squeeze the juice using a special juicer. In the event that you simply do not have such equipment, turn the tomatoes through a conventional meat grinder, then pass the resulting mass through a colander to remove the skins.

The prepared juice should be poured into an enameled pan, brought to a boil over medium heat, then reduce the heat and boil for about ten to twelve minutes, until the foam completely disappears. Pour the resulting liquid hot into sterilized jars or bottles.

Banks filled with tomato juice should be rolled up, and then sterilized at a temperature of seventy degrees. Half-liter containers should be processed within ten minutes after boiling water, one-liter containers must be processed for twelve minutes, and three-liter containers must be sterilized for eighteen minutes.

Many canned tomato juice by hot packaging without subsequent sterilization. To do this, wrap a heated jar with a dry towel, then pour boiling tomato juice into it with a pouring spoon to the very top. The filled container must be closed with a boiled lid, immediately rolled up and turned upside down until complete air cooling. If you choose this canning option, it is worthwhile to carry out all the activities for the preparation of raw materials and the processing of containers with particular care.

Second recipe

For one liter of this juice, you will need about one and a half kilograms of tomatoes. Also, for this amount of raw materials, it is worth taking a couple of teaspoons of salt and the same number of spoons of sugar, and the spoons should be used without a slide. When using this amount of additives, you will get a slightly salty drink. If you do not like salty tomato juice, you should take half the amount of salt and sugar. If you use especially tasty and ripe fruits, then you can not salt the product at all and do not add sugar to it.

Cut the tomatoes into arbitrary slices and heat in an enameled container almost to a boil. Then wipe the resulting mass through a sieve with sufficiently large holes. The last droplets should be wiped with special care, because in such a tomato paste all the benefits of tomatoes are concentrated.

To make the juice more fragrant, you can add quite a bit of cinnamon or a couple of teaspoons of freshly squeezed parsley juice to it. Boil the resulting liquid and immediately pour it into hot, only sterilized jars. Immediately roll up the jars with boiled lids. After turning the containers over, wrap them with a blanket and leave until completely cooled. Store this formulation at room temperature.

Third recipe

A very good option for juice would also be the addition of salt, sugar and garlic to it. You can pour these ingredients into each jar before pouring the boiling juice. So for a three-liter container, you will need one and a half tablespoons of ordinary non-iodized salt, a couple of tablespoons of sugar, and a couple of cloves of garlic squeezed through a press. After seaming, tomato juice occurs as described in the previous version of its preparation for the future.

Fourth recipe

To prepare such a composition, you will need eleven kilograms of tomatoes, rinse them and cut them, removing the stalks. Squeeze the juice from the resulting raw material, then pour it into an enamel saucepan. Put the container with the composition on the fire and boil for half an hour. After that, reduce the power of the fire to the minimum, but leave the juice to boil. Pour half a kilogram of sugar, one hundred and seventy-five grams of salt into it and cook for another ten minutes. After that, mix two hundred and seventy-five milliliters of table vinegar into the composition, add a few cloves of garlic, half a teaspoon of ground red pepper, three and a half teaspoons of cinnamon, about six to eight cloves, and thirty peas of allspice. You can also use a pinch of nutmeg. Boil the juice with all the spices for another ten minutes, then pour into sterile jars and roll up.

Such drinks will delight your whole family on cold and long winter days. They are an excellent source of useful elements and will definitely be much more useful than store-bought counterparts.

Natural tomato juice contains many vitamins and minerals, including magnesium, calcium, citric and malic acid. A hearty, but at the same time dietary product, it helps to strengthen the immune system and the digestive system of the body. There are a huge number of recipes for harvesting tomato juice for the winter, both in its natural form without the addition of spices and spices, and in combination with various additives. Tomato goes especially well with celery, carrots or bell peppers.

Tomato juice for the winter - cooking features

Before you prepare tomato juice for the winter at home and use one or more recipes for preparing this delicious and 100% natural product and roll it into jars, you need to choose the right ingredients, prepare dishes and tools for convenient work, and follow some tips.

For preservation, it is better to choose ripe tomatoes without external damage, with no signs of rot, not too soft and not watery. The fresher the original product, the better the juice will be - it will retain its taste longer. But if you use spoiled or overripe fruits, then be sure to cut out all damaged areas and rot before cooking, otherwise spoil the workpieces.

If you use a recipe for making tomato juice only with sugar, vinegar or citric acid, then the best option would be to choose southern, early varieties such as Krasnodarets, Yuzhanin, Saladny, Simferopolsky, etc.

To make 1 liter of juice according to the classic recipe using a juicer, you will need at least 1.5 kg of fresh tomatoes, regardless of the variety chosen. This should be taken into account when choosing a recipe and suitable storage containers. When preparing a product with salt, use only table rock salt - the iodized version affects the final taste properties.

To speed up the work process for different recipes, you will need a meat grinder or juicer, it will be useful to have a table sieve, a cutting board, a grater, a colander and a special knife for easy cutting of tomatoes.

For seaming use only whole, pre-washed and sterilized glass jars under special iron lids. Even minimal damage to dishes will nullify all efforts, as they will not withstand the load and will burst during long-term storage.

Tomatoes pair best with supplements such as carrots (or carrot juice), bell peppers, onions, garlic, and celery. In addition to vegetables, delicious recipes are obtained by preparing juice with garlic, basil, nutmeg, cloves, red and black pepper, parsley, coriander, etc.

All these spices and spices, subject to the cooking technology, will give the juice "freshness" and aroma, and some will allow it to be stored longer in winter.

Delicious recipe - "winter classic"

To prepare according to a standard recipe, without frills and extra spices, you will need the following ingredients:

ripe, juicy tomatoes - 3 kg;
salt, granulated sugar - 1-2 tbsp. spoons;
bay leaf and ground coriander.

Tomatoes are carefully selected, washed with cold water and placed in a suitable dish. On a cutting board, make two cuts along and across (crosswise). After that, pour boiling water and let stand for 1-2 minutes and immediately cool. This is necessary for easy cleansing of the skin.

The resulting vegetables are processed with a blender until a fine, homogeneous mass. In the absence of a kitchen blender, use a regular table sieve or colander. The resulting mass is transferred to a steel pan, salt (1-2 tablespoons to taste), sand sugar, bay leaf, a teaspoon of grated coriander are poured and simmered for 20-25 minutes.

When using a meat grinder instead of the above tools, the tomatoes are cut into equal slices and the place where the stalk is cut is removed with a knife.

Next, the contents of the pan are passed through a fine strainer to strain and leave the largest pieces on the surface. Glass jars are thoroughly washed with soda solution and tempered by steam or in the microwave. Strained juice is brought to a boil, allowed to cool slightly and immediately poured into prepared containers and rolled up the lids.

Aromatic tomato juice with spices - vitamin cocktail

The classic version with salt or pepper is thick, tasty and refreshing. But it will be even brighter in taste if you use a combination of herbs and spices in the cooking process.

Prepare the following ingredients:

red tomatoes of the southern variety - 3 kg.
granulated sugar and table salt;
peppercorns, cloves, cinnamon;
red ground pepper, nutmeg and garlic.

Tomatoes are selected and thoroughly washed under running water. Then they are cut into four even slices, which are passed through a juicer or meat grinder.

Processed tomatoes are boiled in a saucepan or juicer for 20-25 minutes over moderate heat. Then the fire can be weakened, first add salt and sugar to taste, after all the spices used.

A few minutes before the end of cooking, a little table or wine vinegar is poured into the pan to get the marinade effect. Strain hot juice through a sieve and pour into glass jars.

The container can be turned over and covered with a warm blanket or blanket, and as soon as it cools down, put in a dark and dry place for winter storage.

Refreshing drink with celery at home

Tomatoes with celery - the most delicious and healthy combination when preparing tomatoes for the winter. The classic recipe involves using only fresh tomatoes and celery roots with salt and ground pepper.

In this case, the juice turns out to be really refreshing and healthy, but those who like to experiment can also add additional spices and spices.

Fresh tomatoes are washed with water, blanched, carefully peeled and passed through a meat grinder, blender or food processor. Celery cut into small pieces.

To brew a quality drink, simmer the puree in a saucepan for 20-30 minutes, then add salt and ground pepper, and after 30 minutes pour fresh celery and cook the resulting composition for another 15 minutes.

The hot liquid is passed through a sieve or colander and boiled again until it has cooled down, poured into glass containers and rolled tightly with lids. Banks are pre-treated with soda and passed under steam or in the microwave. If you intend to store such a blank for a long time, it is better to sterilize the seams in a hot solution for 15-20 minutes.

Tomatoes with onions and peppers - juice and snack in one

With the right approach to preparation, you will get a delicious tomato puree that can be drunk or used as a refreshing and savory table topping that goes well with many classic dishes. To do this, in addition to tomatoes, you will need fresh sweet peppers, garlic, onions, salt, red and black ground and hot peppers.

To prepare the paste, the tomatoes are washed, poured with boiling water and cooled for several minutes so that the skin can be easily removed. Peppers are cut into slices and passed through a meat grinder or chopped with a knife into small pieces.

Tomatoes are passed through a meat grinder, juicer or blender, and the resulting mixture is simmered over low heat for 20-30 minutes.

Onions and peppers are lightly fried in a pan, then chopped garlic is added, sprinkled with pepper and salt and mixed thoroughly. Vegetables and garlic are added to a saucepan with juice and boiled for 10-15 minutes. The juice from the pan is poured piping hot and rolled into well-prepared and clean jars without straining it.

The container can be additionally sterilized and sent for wintering in a dark and dry place. Such a dish can not only be preserved for the winter, but also served hot as a gravy for pasta, rice or potatoes.

Now it's the turn to prepare delicious tomato juice. At home, it is very easy to prepare it using our constant assistants: meat grinders, blenders, juicers.

Tomato juice is one of the most favorite juices, I'm not afraid of these words, of most people in the world. Many use it with thoughts of filling the body with vitamins, and many drink it because it is simply delicious. 🙂 Nowadays, when almost any product can be bought in any store, it seems ridiculous to mess around at home with the preparation of tomato juice. However, no factory or store juice can compare with homemade juice, which is made not only from the best tomatoes, but also with love.

I suggest you familiarize yourself with several recipes for making tomato juice at home. According to the recipes below, you can prepare tomato juice without sterilization.

In the beginning, I want to say a few words about preparing tomatoes for juice.

1. For homemade tomato juice, we need ripe or slightly overripe tomatoes. They can be of different sizes and varieties. It's not that important. Those tomatoes that were rejected for canning due to stains are also suitable. The most important thing is to wash the tomatoes well and cut out the damaged areas.

2. We carefully remove the existing damage on the tomatoes, otherwise even a small piece of rot can cause unwanted fermentation of the juice and, as a result, spoil it.

3. For juice, it is better to select tomatoes of several varieties. This will give the juice a richer flavor.

4. Tomato juice can be prepared with various additives and spices. If this is a mixture of herbs, then put them in a rag bag and boil them together with the juice for 15-20 minutes, and then remove them. If it is, for example, celery, then it is passed through a meat grinder along with tomatoes.

Well, now let's get down to making juice 🙂

Delicious tomato juice at home for the winter without sterilization a simple recipe

To prepare this delicious drink according to this recipe, you will not need any special ingredients or devices. You only need a meat grinder and a sieve.

Juice products:

ripe tomatoes - how much to eat.

Salt and sugar are added according to the taste of the hostess herself. You can do it without them, and add salt or sugar already in the glass itself.

How to cook tomato juice at home:

1. Prepare the tomatoes. To do this, wash them thoroughly and cut off all unnecessary. Then we cut them into slices, sizes suitable for the neck of the meat grinder.

2. Pass the tomatoes through a meat grinder.

3. Then we filter the juice through a sieve to remove the remnants of the tomato skins and seeds.

4. Pour the tomato juice into the pan, and do not add it to the top by about the width of the palm. Tomato juice in the process of boiling very easily "runs away" from the pan.

5. We put everything on the fire and let it boil over high heat. As soon as the juice boils, you can salt and sugar it to taste. Then we reduce the fire and cook for 20 minutes. Do not forget to stir the mass in the pan regularly so that it does not burn. During this time, the drink may boil down a little.

6. Pour boiling juice into sterilized jars and close with lids.

7. Turn the jars upside down and wrap them with a blanket. Let them cool and store.

Delicious tomato juice with spices and bell pepper in a juicer video recipe

If you have a juicer at home, then making tomato juice is not difficult. Passed everything through the juicer, boiled and closed. And in the winter you take it out and enjoy the most excellent tomato juice. Yes, it is not necessary to use pepper if you like a pure tomato drink.

Cooking tomato juice in a juicer for the winter at home

Many people wonder - is it possible to cook tomato juice in a juicer? Of course, I answer. There is nothing easier. Now you will see for yourself.

Products for making juice:

ripe and juicy tomatoes - how much is available at the moment

How to make tomato juice in a juicer:

1. Let's start with tomatoes. We select the most ripe juicy and soft tomatoes. Wash them well and remove the existing damage. Cut the tomatoes into small pieces.

2. We collect the juicer. Pour water into the lower pan, place a pan on top to collect juice and put a pan for vegetables and fruits in it. We put everything on fire. Yes, and do not forget about the hole for draining the juice. We put a clamp on it so that the juice does not flow out ahead of time.

3. We put the juicer on a strong fire and fill the top saucepan with tomatoes. We close everything with a lid and wait for the juice to start to stand out. At the same time, do not forget to periodically stir and lightly crush the contents of the saucepan.

4. While the juice is being prepared, we sterilize the jars and lids.

5. Pour the juice from the tomato into prepared jars and immediately roll up. In addition, the juice does not need to be boiled or heated. He has already been sterilized in a juicer. You can additionally wrap the jars with a blanket and leave to cool completely.

6. Store juice in a basement or pantry.

And now a few secrets 🙂:

If you first put a sieve in the upper saucepan, and then put tomatoes in it, then the juice will be without seeds and skins.
If you like sweetened or salted juice that is already ready right away, then tomatoes should be salted or sugared before being put into the juicer. Ready juice cannot be salted or sugared, otherwise it will have to be boiled.
We put the tomatoes in the juicer in portions. We do not add new ones to those that have already begun to secrete juice, otherwise you can ruin the entire product.

A delicious recipe for harvesting tomato juice with pulp for the winter through a meat grinder

This recipe is probably the easiest of all. There is no need to bother with squeezing and catching seeds and particles of tomato skins. I just passed the tomatoes through a meat grinder, boiled and poured into jars. Plus, this juice is thick and can be used for gravy and various dressings.

For juice you need (for a 3-liter jar):

tomatoes - 4 kg;
salt - 1 tbsp.

Preparing juice:

1. As usual, we are engaged in the processing and preparation of tomatoes: mine, remove the spoiled one and cut into slices.

2. We pass our tomatoes through a meat grinder.

3. Pour the resulting juice into a saucepan and put everything on fire. At the same time, do not forget that we do not add 5 centimeters to the top of the pan. Because when the juice boils, it will rise up and can “escape”.

4. As soon as the liquid boils, add salt. And boil all for 15 minutes. Do not forget to stir the juice, as the pulp sinks to the bottom and can burn.

5. Pour the finished juice into pre-prepared jars. Pour to the brim of the jar. And we close.

6. We store in the pantry or cellar.

If you liked my note or want to save the recipe, then click on the link of your favorite social network or the star in the browser to save it to your computer bookmarks.

Making tomato juice at home is not as difficult as it seems. Such preparations for the winter are not only very appetizing, but also have significant benefits for the body. This drink will help people with intestinal disorders, diseases of the nervous system, heart disease, as well as those who want to lose weight. It turns out that this product controls the metabolic processes in the body, which means it promotes weight loss.

It is self-made tomato juice for the winter without sterilization that will retain all the useful qualities of this vegetable and its unique taste.

The benefits of the drink

The benefit of this drink is that it contains many vitamins (A, C, PP) and minerals (calcium, chlorine, iodine, etc.). A set of such useful elements ensures the normal functioning of all internal organs, speeds up metabolic processes in the body, and contributes to the rapid removal of toxins.

Tomato juice is a prophylactic to prevent the development of cardiovascular diseases.

It also has other positive aspects:

It contains components that positively affect the production of serotonin. This substance is able to restore the nervous system, especially after stressful situations.
The drink fights intestinal microorganisms, inhibits the processes of decay in the digestive tract and cleanses the body. Tomatoes are well digested and absorbed, and in addition, they are quickly excreted from the body.
Eliminates constipation and other disorders of the intestines. It has choleretic and diuretic properties.
Recommended for urolithiasis, anemia, overweight.
Tomato reduces blood sugar levels, so it is recommended for people with diabetes.
This product is recommended for use in thrombosis.
It can be drunk during lactation, but in this case it is worth making sure that the child is not allergic.
Freshly squeezed tomato juice is very useful, acting as a natural antioxidant.

Disadvantages of the drink

There are some negative aspects of this product:

It is worth remembering that if you use a tomato drink in moderation, then it will not harm a person. Its negative effect on the body will be if this product is mixed with starch.
The drink will lose almost all of its beneficial properties if mixed with table salt. It is better to replace salt with vegetable oil, mainly olive oil.
Spicy tomato juice can damage health, especially if there are problems with the kidneys, liver or stomach.

Standard tomato drink for the winter

To cook delicious tomato juice for the winter at home, it is not necessary to shine with culinary talents. Difficulties can arise only when preparing tomatoes. Before grinding, they must be peeled off. To do this, 2-3 minutes the fruits need to be blanched in boiling water.

Any variety of tomatoes is suitable for making a drink, the most important condition is that they are fresh, without rot and other defects. Otherwise, the drink will turn out with an unpleasant aftertaste, and its shelf life will be short.

If you want to get more drink, choose juicy fruits. Meaty tomatoes will give the drink a thick consistency, and it will be more like a sauce.

To prepare tomato juice for the winter, chop the tomatoes, put some salt and put them on the stove for 15-20 minutes. After that, pour the drink into sterilized containers that are hermetically sealed.

To cook tomato juice according to GOST, it is necessary to prepare the following products:

1 kg of tomatoes;
0.5 tsp salt.

To prepare a delicious drink, you must perform the following steps to preserve tomato juice:

Rinse the tomatoes thoroughly. With a sharp knife, make a shallow cut on each tomato. After that, they are folded into a separate bowl and filled with hot water.
After holding for 2-3 minutes, the water is drained, and the peel is removed from the tomatoes. The place where the stalk is attached is cut off, this is where all the harmful nitrates accumulate. After that, the tomatoes are cut into slices and chopped in a way convenient for each housewife.
The liquid is drained into the pan, salt is added. The mass is cooked for 15-20 minutes.
Do not forget to remove the foam that forms during the cooking process.
After that, the liquid is poured into pre-sterilized glass containers and twisted. Next, the jars should be turned upside down and wait for them to cool completely. If there are no leaks, they can be moved to a pantry or other storage location for spins.

You can prepare tomato juice without salt, but the taste will not be very pronounced.

Jars preparation

It is very important to properly prepare jars for making tomato juice at home. Before washing and sterilizing them, carefully inspect each container. It should not have cracks or chips.

Banks are sterilized in the following ways:

use an aluminum circle on a container of boiling water;
use a grill from a device for cooking manti;
put in an oven preheated to + 150 ° C.

Banks with a capacity of 1 liter are sterilized on average for 15 minutes, two-liter containers - 20 minutes.

When the tomato drink is closed, and the jars are neatly folded with the lid down, they are covered with a warm blanket or blanket until they cool completely. If the liquid even in a small amount flows out, then you should definitely change the lid on the jar.

After the canned product has completely cooled down, it must be removed to a cold place.

Selection of tomatoes for juice

The question of how to make good quality tomato juice at home can be answered unequivocally: choose the most ripe, juicy and red tomatoes. They should taste sweet. Yellow and green tomatoes do not make a good drink. Unripe and overripe fruits will not work. If the canned tomatoes are unripe, then the drink will acquire a bitter taste, with overripe fruits, the juice will become tasteless. If you are preparing juice as a seasoning for dishes, then you do not need to make it liquid. It is more convenient to prepare tomato juice for the winter through a juicer. It's much faster than making the drink by hand.

Approximately 1.5 kg of tomatoes are used for 1 liter of finished juice. According to the standard, tomato juice is prepared through a juicer with the addition of a small amount of salt, but if your family has already formed certain preferences for the production of a drink, then you can add sugar, spices or combine tomatoes with other vegetables to taste.

Recently, more and more housewives prefer to cook tomato juice in a juicer for the winter. Tomatoes in it are processed with steam, due to which most of the nutrients are preserved. How much to cook tomato juice this way, especially from tomato paste, depends on the specific recipe.

Preparation of tomato juice for the winter with vinegar

This recipe for tomato juice for the winter will allow the drink to be stored for a long time.

To make a drink, observe the following proportions:

1 liter of pre-made homemade juice;
1 tbsp vinegar;
1 tsp salt;
1 tbsp Sahara.

We prepare the drink as follows:

all ingredients are mixed;
the mass should boil;
while the juice is brewing, I sterilize the jars for 10 minutes;
the juice is poured into jars, the lids are twisted, and the containers are left under a warm blanket until they cool completely.

If you cook tomato juice without a juicer, then the fruits are scalded beforehand. After that, the peel is removed from them, then they are crushed with a meat grinder, and juice is squeezed out of the tomato pulp through a sieve.

Tomato juice with the addition of allspice

For this recipe you will need the following products:

1.5 kg of tomatoes;
4-5 grains of allspice;
salt to taste;
5 bay leaves.

How to prepare tomato juice:

Tomato fruits are well washed.
Cut into pieces, cut off unnecessary ponytails.
The workpiece is ground with a blender.
The resulting mass is poured into a saucepan.
Then all the pulp is ground through a metal sieve.
The liquid is placed on the stove.
Other products are added there.
After boiling, the mass remains on fire for another 10 minutes.
The jar is sterilized with steam.
After that, a brewed hot drink is poured into it.
All containers with juice are wrapped in a blanket until they have completely cooled down.

Such a hand-made drink cannot be compared with what is made at the factory.

Tomato juice with garlic

This juice is made from a large number of tomatoes. 11 kg of tomato is taken immediately. The sequence of work is the same, i.e. first, the fruits are washed, the stalks are removed, then the tomatoes are cut into slices.

After that, all the ingredients are placed in a juicer, thanks to this, juice without pulp is obtained. Then set the pot with the drink on the fire. How much such juice is digested needs to be carefully monitored. When the mass boils, the heat must be reduced.

7 tablespoons are added to the juice. salt (about 175 g) and a little sugar. For a pleasant taste, 400-700 g of this product is enough. The juice is boiled for another 5-10 minutes. Then chopped garlic (3-4 cloves) is added there.

Then you need vinegar (9%), you take it in the amount of 275 g. Now it's up to seasonings. For 11 kg of tomatoes you will need:

30 grains of allspice;
10 cloves;
a little red pepper;
cinnamon to taste;
quite a bit of nutmeg (on the tip of a knife).

After adding seasonings, the juice is boiled at home for another 15 minutes. After that, it is bottled in sterilized jars.

Recipe for tomato juice through a meat grinder with sweet bell pepper

Delicious tomatoes go well with bell peppers. Therefore, in the recipes of many dishes with tomatoes, this product is also present.

For the production of the drink you will need the following ingredients:

1 bucket with tomatoes.
3 pieces of sweet bell pepper.
Garlic - 3-5 cloves.
1 bulb.

Rolling sequence:

Vegetables are washed and cleaned of unnecessary components.
Tomatoes cut off from the stalks are doused with boiling water and immediately immersed in cold water, the peel is removed so well. All tomatoes are peeled.
Bulgarian pepper is cut, seeds are cleaned from it.
The onion is cut into small pieces.
All prepared ingredients are passed through a meat grinder.
The mass is filtered through a metal sieve or squeezed with gauze.
The resulting liquid is put on fire and brought to a boil. If the fruits are digested, then the drink will be less.
After that, a tomato drink is poured into steam-sterilized or oven-sterilized containers, they are twisted with metal lids and left under a warm blanket to cool.

Tomato juice with basil

If you add basil to tomato juice, the drink will become very fragrant and acquire an unusual taste of greens. Preservation involves the use of overripe fruits. But make sure that they do not have rot. Basil is used both fresh and dried.

What you need to make a tomato drink:

4-5 kg of fresh tomatoes;
1 bunch of basil;
50-100 g of table salt;
100 g sugar.

Step-by-step instructions on how to cook tomato juice with basil at home:

At the beginning of preparation, the same actions are performed as for other types of tomato juice. Tomatoes are washed and cut, the stalks need to be removed.
First, pass the vegetables through a meat grinder, then use a blender or juicer to get pure juice.
If seeds and peel remain, it is worth grinding the liquid through a sieve. But if that doesn't bother you, leave it as it is.
After that, the mass made is placed on fire for 20 minutes. It can be digested, so you need to carefully monitor the time.
During this time, jars and lids are being prepared for twisting. The jars are steam or oven sterilized, and the lids are boiled in water for several minutes.
A few minutes before removing the juice from the fire, salt, sugar and basil are added to it. If you take this herb in dried form, then you will need a little of it, because. Dried basil has a stronger odor than fresh basil.
Then the drink is poured into cans and twisted with metal lids.
At the final stage, as in other recipes, the jars are turned over and wrapped until completely cooled.

Tomato juice with dill

Dill also gives the tomato drink a special taste and aroma.

Here's how to make tomato juice for the winter with your own hands with the addition of dill:

2.5 kg of ripe tomatoes;
1.5-2 bunches of dill;
120 ml of table vinegar (6-9%);
30 g sugar;
15 g fine salt;
5 bay leaves.

How to brew a drink:

The fruits are washed and all inedible parts are removed. To get pure juice, the fruits are first scrolled in a meat grinder, then rubbed through a sieve, and finally the drink is squeezed through gauze.
Now pour the juice from the tomato into a heavy bottomed saucepan and immediately add the salt and sugar.
When they are completely dissolved in the liquid, vinegar is added there, and the drink is put on a small fire so that it languishes for a quarter of an hour.
During this time, dill is prepared, it is washed, and unnecessary parts are cut off. Then the bundle is crushed and, together with the bay leaf, is lowered into boiling juice.
After that, juice is poured into sterile jars, still warm. They are twisted according to the standard scheme.
In the same sequence, you can prepare tomato juice for the winter at home with the addition of celery instead of dill, you will also get a very interesting taste. In addition, celery is rich in vitamins, invigorates and charges with positive energy for the whole day.

Adding beet and apple juice to a tomato drink

For 2 kg of tomatoes prepare 1 liter of apple juice and 200 ml of beet juice.

The sequence of work begins with washing the tomatoes and chopping them. Use a juicer to make juice from tomatoes.

Apple and beet juice are added to the saucepan with tomato juice. When the mass boils, pour the liquid into the jars. In winter, you will be happy with this drink, because. it has a lot of useful elements, minerals and vitamins. And it is done without difficulty.

Tomato juice from tomato paste: recipe.

There are times when there is no time to prepare a tomato drink for the winter. But you can use high-quality tomato paste. A drink from it, of course, will not be as useful as one made with fresh tomatoes. But in terms of taste, it will not yield to a canned product, and at a price it will be cheaper than a ready-made store.

To decide how to make tomato juice from tomato paste, one condition must be met: to prepare a tomato drink from ready-made paste, it must be of high quality and consist only of tomatoes without the addition of other ingredients.

It is not difficult to prepare tomato juice from tomato paste, it is enough to dilute 1-2 tsp in a glass of water. concentrated mass.

Conclusion

Thus, making tomato juice at home is quite simple. But if you want to drink a delicious fortified tomato drink on cold winter days, you will have to work hard in the summer.