The healing properties of viburnum seeds: characteristics, indications and contraindications for treatment. Viburnum: useful properties and contraindications Viburnum red how to free from seeds

Red viburnum ripens only with the first frosts, do not miss this time, use the berry to the maximum, which will undoubtedly improve your health. Since eating fresh viburnum is problematic because of its bitterness, so it is worth making viburnum jam for the winter.

In order for the seedless viburnum jam to have an ideal consistency, you should take viburnum and sugar in equal amounts. Red viburnum jam can be used as a filling for pies and tartlets, served with pancakes and pancakes, or simply as an addition to a cup of tea.

Do not be lazy and make several jars of healthy treats for the winter, and I will be happy to help you with a recipe for guelder-rose jam for the winter. So, how to make viburnum jam - a step-by-step recipe with a photo at your service!

Ingredients:

500 grams of viburnum;
500 grams of granulated sugar.

How to make viburnum jam:

For a recipe for jam from viburnum, we need fresh viburnum, and sugar. Kalina can be bought on the market, this product is not expensive, and contains more vitamins than all tropical fruits combined.

Separate the viburnum from the twigs, pour it over with water, then put it in a colander and set aside for a while to remove excess water, let it dry, if there are spoiled berries, discard them.

Immerse the berries in a deep container of a suitable size, cover abundantly with sugar, stir. Leave Kalina in this state for 6–8 hours, during which time it will come into contact with granulated sugar and let in a sufficient amount of juice. If you do not have a lot of free time, then 50 milliliters of water can be poured into the bowl.

After the stage of active bubbling, reduce the fire, stir frequently, separating the thickening composition from the walls. The cooking time is 30 minutes.

Throw the thick mixture one spoon at a time on a sieve with the smallest holes and rub well, separating the smooth puree from the seeds. To check the density, drop a drop on a saucer, if the mass has not spread, then the seedless viburnum jam is ready.

Such seedless viburnum jam can be rolled into sterile jars and stored until winter at room temperature, or simply kept in the refrigerator, adding every day to hot tea.

Number of Servings: 25

Cooking time 6 + 10 hours.

Despite the beneficial properties of viburnum, few people like to eat its fresh berries, but hardly anyone will refuse delicious and aromatic jam. It's time to cook it in late September-early October, when the viburnum fruits are fully ripe. And if the first frosts also hit, then the berries will become especially tasty, without astringency and bitterness. The fruits of viburnum contain 80% of juicy pulp and 20% of the peel and bone.

Viburnum contains vitamins (especially C), amino acids, pectin and tannins, which have a beneficial effect on human health and well-being. Viburnum jam for the winter is useful for families with small children, since it is indispensable for colds. Below will be described how to make viburnum jam at home (simple recipe with photo).

How to make classic viburnum jam recipe with photos step by step

So, we prepare the ingredients:

We take the viburnum, wash it well under running water, and then separate it from the branches. It is important to discard all unusable (rotten and empty) berries. In general, the recipe for viburnum jam is simple, because in order to prepare it, it is not necessary to have special culinary abilities and knowledge - everyone can make jam from viburnum.

Next, knead the berries well with your hands and squeeze out all the pulp, separating the peel and bones. You can use a strong metal sieve (not for flour!). However, the easiest way is to put the berries through a juicer - this will save you a lot of time.

After the bones have been separated from the pulp, pour the resulting mass with 500 grams of sugar, pour 300 ml of water, cover with a lid and leave to infuse for 8-10 hours (preferably overnight).

After 8-10 hours, the viburnum pulp should slightly increase in volume due to the addition of sugar to it. Next, add another 500 grams of sugar and boil for 5 minutes over moderate heat (you need to count the time from the beginning of the boil).

You can boil it in another way: pour 500 ml of water into a saucepan, pour 500 ml of sugar, wait until it completely dissolves, stirring the sweet mass continuously. Then we send the viburnum pulp into it and boil for 5 minutes. In this case, the viburnum with sugar does not need to be insisted for 8-10 hours. When the sugar-viburnum mixture boils for 5 minutes, remove the pan from heat, add another 500 grams of sugar and set aside for 1 hour. Next, the viburnum mixture must be re-boiled for 5 minutes over low heat (the time is also counted from the beginning of the boil).

At the end of cooking, add 2 tsp to the jam. cinnamon, stir it well, cover and set aside for 4 hours. During this time, the jam should cool well. Further, the viburnum mass should be boiled for another 5 minutes. Seedless viburnum jam for the winter according to a simple recipe is ready!

Thus, the viburnum mixture with sugar and cinnamon should cook for a total of 15 minutes (3 times 5 minutes each).

We prepare glass jars for rolling jam. They need to be washed well, even if they appear clean at first glance. It is better to wash them with baking soda. It is important to sterilize glass jars by steam, then put the finished jam in them and seal them with a lid. You can also use a seaming key.

Tips for making pitted viburnum jam with a photo:

To get a homogeneous viburnum mass, after separating the pulp from the seeds and peel, you can beat it with a blender (if there is no blender, a regular potato crush will do).
To make the jam aromatic and tender, the berries must first be put in the freezer for 1-2 hours.
To prevent the jam from burning, you must use a container with a thick bottom and walls. If enameled dishes are used for cooking, then stir the viburnum mass continuously with a wooden spoon for 5 minutes.
Instead of cinnamon, you can use vanillin (10 g per 1 kg of berries).
In order for the jam to come out with a thicker consistency, you do not need to add water - it is enough that the pulp has released additional juice when it is mixed with sugar.
The cake from viburnum berries can be used for cooking compotes, as well as for preparing medicinal tinctures, which are used for diseases of the liver, stomach and for normalizing blood pressure.

There are many medicinal plants. Some of them are valuable for their flowers, while healers take fruits or leaves from others. There are cultures whose entire power is concentrated in the roots. But plants are a separate group, almost every part of which is a concentration of unique useful substances. These include viburnum. And today we are talking about the value of viburnum seeds, their benefits and harm to human health, what ...

Viburnum seeds - useful properties and contraindications

Useful properties of viburnum seeds

Viburnum bones are similar in shape to hearts, and they contain a significant amount of biologically active elements. Such natural raw materials are a source of many vitamins, minerals, essential amino acids and fats, which are most useful for humans. Therefore, since ancient times, our ancestors used viburnum seeds for the correction and prevention of a number of various ailments.

A valuable essential oil is extracted from such plant materials. It contains natural carotenoids that can protect the human body from abnormal cell growth - from the formation of benign or malignant tumors. These components are characterized by powerful antioxidant properties, which makes them useful in the prevention of early aging.

In the composition of viburnum seeds and oil, there is quite a lot of oleic acid, and also linoleic acid. Due to these properties of viburnum, oil is included in many dietary supplements (biologically active additives), medicines and cosmetics. Applying viburnum seed oil to the skin promotes the speedy healing of all kinds of violations of the integrity of the skin (cracks, wounds, cuts, ulcers and boils). There is evidence that such a remedy can help in eliminating rashes in adolescents and people with hormonal problems.

Viburnum seed oil also forms the basis of a number of suppositories prescribed for patients with inflammatory lesions of the rectum, uterus and lower urinary tract.

Viburnum seed oil not only copes with rashes, but also has a positive effect on the condition of the skin as a whole. It accelerates well the regenerative processes, contributing to the restoration of the skin. Also, such a remedy has tonic qualities, increases turgor, copes with all kinds of irritations and inflammatory processes. Therefore, viburnum seed oil can be suitable for readers of Popular About Health with various types of skin, it will be an excellent find for owners of flabby or aging skin.

Viburnum pits can be used by themselves, not as an oil. So, when used together with berries, they help prevent and cure heart disease, and also help prevent hypertension or normalize the condition with such a disease. In addition, such a gift from nature can be simply irreplaceable in the treatment of colds and coughs.

A broth based on viburnum seeds has a good diaphoretic effect, so it helps to reduce temperature indicators and cleanse the body of all kinds of toxins and toxins. Such a remedy can be given even to young children; it will help them cope with digestive disorders. There is evidence that a broth prepared on the basis of viburnum seeds has a positive effect on absorption in the intestine and helps to strengthen its muscle tone.

Many healers claim that viburnum bones can help in eliminating calculi in various organs, for example, in the gall or bladder, as well as in the kidneys. To achieve a therapeutic effect, you just need to eat them by themselves, chewing them, a dozen a day.

A decoction of viburnum seeds can help you lose weight. It removes excess fluid from the body well, eliminates the pollution of the digestive tract (toxins, etc.), helps to improve metabolism and get rid of puffiness.

There is also evidence that the systematic consumption of ordinary viburnum seeds helps to cope with headaches, reduce fatigue and drowsiness, and add vigor and strength. In some sources, they are recommended for use in the correction of sclerosis and seizures, as well as tuberculosis, kidney and liver ailments.

The network has an interesting recipe for making coffee from viburnum seeds. For this purpose, the bones are dried and fried in a clean dry frying pan until brown. They then need to be ground and brewed as a healthier alternative to coffee. It is believed that the resulting drink will help activate intestinal motility and help treat constipation.

Does the viburnum bone have contraindications for admission?

Such a natural substance is not one hundred percent safe. In some situations, it is better to refuse to use it. So, viburnum seeds can harm if consumed excessively. They should not be used by patients with increased blood clotting (when the likelihood of thrombosis is high), as well as during the period of bearing a child.

The contraindications of viburnum seeds are hypotensive (people with reduced blood pressure), those who suffer from high acidity of digestive juice, gastritis or ulcerative ailments of the digestive tract. And it is also worth considering the possible presence of an individual intolerance to such a product.

Viburnum is not only a beautiful, but also quite useful plant. It is very often used in folk medicine, cosmetology, and cooking. This plant is very often used to treat headaches, insomnia, atherosclerosis, colds, hypertension, skin rashes, etc.

Very often viburnum is used for cosmetic purposes for whitening the face. With its help, the fight against age spots, acne, dermatitis is carried out.

Content:

... With their help, you can get rid of sand and small stones in the kidneys or gallbladder. For this, patients need to take ten seeds daily. However, they must be taken one at a time throughout the day. If all the bones are eaten at one time, then this can negatively affect the work of the gastrointestinal tract.
Viburnum seeds are a natural antioxidant, with the help of which toxins and toxins are removed from the body.

In order to improve the work of the heart, viburnum bones are taken, which have a bone core. The seed broth is very often taken as a diaphoretic. A decoction or infusion of viburnum seeds is very often used to treat sclerosis, seizures, tuberculosis, liver, kidney or gastrointestinal tract diseases.

In order for the heart-shaped bones of the viburnum to be useful:

They need to be fried.
After that, the seeds of the viburnum are passed through a coffee grinder.
You can use this powder instead of coffee. Even children can drink this drink.
It is especially useful for those people who suffer from high blood pressure.
Viburnum seeds are also widely used for bleeding, colds, bronchial asthma, neuroses, etc.

Its appearance resembles a heart. And this is not surprising, because with its help you can significantly improve the work of the heart. The viburnum bone contains a large amount of trace elements, with the help of which the work of our body is significantly improved. Bones also have a positive effect on increasing urination, as well as reducing edema. Viburnum seeds are often called a natural cleaner, as they are able to strengthen the intestinal microflora. With their help, you can significantly increase the rate of blood absorption, as well as strengthen the muscles of the stomach.

Viburnum seeds have a bitter taste. To soften it, the bones must be kept in boiling water for 6-7 minutes.

Collection and storage of viburnum seeds:

Collecting seeds must be done in October-November. And you need to dry in the shade under a canopy so that they do not lose their healing properties.
The seeds are stored in paper bags.
The shelf life of these traditional medicines is one year.
After a year has passed, you can use the seeds of viburnum, but they no longer have that healing power.

Recipes for preparing medicines from viburnum seeds for medicinal purposes

In order to get rid of pressure surges, it is necessary to consume an infusion of viburnum daily. For this:

The berries of this plant are taken along with the seeds and ground in a meat grinder.
You need to take one kilogram of pitted berries and mix with one kilogram of honey.
5010 milliliters of real cognac is also added here.
This medicine must be taken one tablespoon three times a day.
With the help of such a medicine, you can very quickly and effectively normalize blood pressure.

In this treatment6, the main component for the treatment of hypertension is viburnum, namely berries and seeds. Honey is used for general health improvement of the human body. Cognac is used in order to significantly extend the shelf life of the tincture.

They are used to reduce fever or inflammation. Also, the broth is highly effective in combating various colds.

To prepare the broth, you need%

Take 50 grams of viburnum berries with seeds and pour 200 milliliters of boiling water.
Cook over low heat for 10 minutes.
It is necessary to take the broth after it cools down.
This medication is taken with meals (one tablespoon three times a day).

For the treatment of furunculosis, an infusion of viburnum berries is very often used, which are taken together with the seeds. To do this, pour 100 grams of viburnum berries with cold water in an amount of one liter. It must be insisted for two weeks. The infusion is taken three times a day, one tablespoon with meals. Also, this drug is highly effective in cancer and pain in the heart.

Acute respiratory viral infections can be treated with pitted dried berries.

This requires:

Grind a small amount of dried berries together with seeds and add 250 milliliters of boiled water.
The tincture must be kept for three hours, and then filtered.
You need to drink this drug three times a day, one tablespoon.
This tincture is also used to gargle the throat for various ailments.

In case of intestinal disorders, it is necessary to drink tea from dry viburnum berries with seeds. Its preparation is quite simple. To do this, put a pinch of dried berries in a cup and pour boiling water over it. It is necessary to infuse tea for three minutes. Drink it hot.

If the patient suffers from hemorrhoids, painful menstruation or uterine bleeding, then he needs to use an alcoholic tincture of viburnum:

To do this, pour 100 grams of viburnum bark or seeds with 50 percent alcohol and leave for a week in a cool place.
The tincture is taken 2-3 times a day.
At one time, you must consume no more than 30 grams of this folk remedy.

Viburnum bones are widely used in cosmetology. They work very well on the skin, removing various impurities from it and giving uniform color. Viburnum seeds are widely used to treat skin conditions such as eczema, skin tuberculosis, allergies, scrofula, lichen, etc. A decoction is made from the seeds, which is taken orally, and is also used to wipe the affected areas of the skin.

Viburnum bones are widely used for increased sweating of feet, palms, armpits, etc.

To do this, use a decoction of seeds. To prepare it you need:

1 tablespoon of berries, together with seeds or just seeds, pour one glass of cold water.
This mixture must be boiled for 10 minutes and cooled.
With this infusion, it is necessary to wipe the armpits, feet or palms several times a day.

Viburnum bones are widely used to cleanse the skin of the face. For this, the bones must be ground on a coffee grinder and mixed with liquid soap. With this scrub, you need to cleanse your face once or twice a week. Very often, viburnum seeds are used to prepare masks. The most common mask is made from honey and ground seeds. It must be used at least once a week. This mixture is able to whiten the skin and give it health.

For the treatment of acne, an infusion of viburnum seeds is used.

To prepare it, you need to take 10 grams of the berries of this plant along with the seeds and pour one glass of boiling water. You need to drink a whole glass of this infusion per day in three doses. Also, with this infusion, it is necessary to lubricate acne 3-4 times a day.

Contraindications to treatment with viburnum

Viburnum seeds have a high effect on the human body. At the same time, not everyone can use the fruits of this plant for the treatment of various diseases. When using viburnum seeds, do not overdo it.

Excessive consumption of this herb for medicinal purposes can cause a rash on the body.

Viburnum juice is an analogue of female hormones, therefore, it is strictly prohibited to use it during pregnancy. With an increased content of hormones in the blood of a pregnant woman, the fetus may experience various pathologies. It is possible to use bones as a traditional medicine, but only after the permission of a doctor.

People who suffer from low blood pressure should also not get carried away. Taking it can cause fainting in these patients.

People who are at risk of blood clots are strictly prohibited from using viburnum.

With an increase in the acidity of the stomach, it is also not worth using this plant as a medicinal product. With gout, you should also not use viburnum, as it contains a large amount of organic acids.

Kalina is forbidden to be used by people who suffer from thrombophlebitis or leukemia. It is also forbidden to use this plant for people who suffer from various kidney diseases.

More information can be found in the video.

Viburnum is one of the most healing berries. The benefits of viburnum jam are not disputed even by professional doctors. Sour-bitter, its beneficial properties will give odds even to sea buckthorn. Viburnum jam for the winter, a simple recipe for which I want to offer you below, is not just a dessert - it is a magic potion. A tablespoon of jam, eaten per day, increases human immunity two to three times. But, about everything in detail.

Collection and storage of viburnum

From May to June, viburnum begins to bloom. The shrub is covered with elegant white flowers. In July, the berries appear, which will turn bright red by August. The collection of berries in the southern strip then begins. In the middle lane, viburnum can reach maturity in mid-October. She is not afraid of frost and does not lose her taste and medicinal properties. The best harvest time is right after the first frost. When the frost seizes the berry a little, the bitterness leaves and the berry becomes sweet.

The collection takes place in dry weather. Viburnum brushes must be cut with scissors. To make it convenient, you need to hang a flat box on a belt around your neck, like a fisherman. You can hang some kind of can - the main thing is that you feel comfortable. Then the hands remain free.

Viburnum can be stored fresh, frozen or dried. Fresh berries suspended by bunches are stored on a rope stretched in a cellar or basement.

To freeze, the berries must be torn off the brush, washed, dried, placed in a bag or container and put into the freezer.

How to cook viburnum jam: a simple recipe for the winter

So, what we need to make viburnum jam according to a simple recipe:

Kalina - 1 kg;
Granulated sugar - 1 kg;
Water - 300 ml;
Cinnamon - 10 g.

What to do:

Rinse the processed viburnum berries thoroughly under cold water. Put broken, spoiled berries to one side immediately.
After washing, the berries must be squeezed by hand. You can use a juicer. The goal is to squeeze out all the pulp.
After the bones are separated from the pulp, pour a pound of granulated sugar into the resulting mass. Pour in 300 ml of filtered water. Close the lid. Set aside so that the mass is infused for 9 hours.
After the specified time has elapsed, the berry mass should increase in volume.
Then add another pound of sugar to the mass. Put on medium heat and simmer for 5 minutes from the beginning of boiling. You can boil it in another way. Pour half a liter of water into a saucepan, add a pound of sugar. Put on a moderate heat, wait until the sugar is completely dispersed in the water, stirring constantly. Then add the berry mass to the saucepan. Boil for 5 minutes. In this version, the viburnum does not need to be insisted for 9 hours.
After the mass has boiled, remove it from the stove. Add another pound of sugar and set aside for an hour.
Then boil again for 5 minutes from the beginning of boiling over moderate heat.
At the very end of cooking, add cinnamon to the jam. To stir thoroughly. Close the lid. Leave on for 5 hours. This time is enough for the jam to cool completely. Then simmer for 5 minutes.
Thus, the total cooking time is 15 minutes (3 times 5 minutes).
Wash glass jars thoroughly with baking soda. Sterilize in a way convenient for you. Then pack the jam on them. Roll up or just seal hermetically. Move to refrigerator.

Tip: instead of cinnamon, you can use vanillin (10 g per 1 kg).

Seedless viburnum jam

Recipe:

Granulated sugar - 840 g;
Kalina - 1.255 kg;
Lemon juice - 20 ml.

Technology:

Process the berries and wash thoroughly. Put on a napkin and dry.
Pour the berries into bags and put in the freezer for 3 hours.
Then take out the berries, pour them into a saucepan. Close the lid. Place on the stove over low heat. Cook the viburnum for 16 minutes. Heating the berries is necessary so that they give juice and become soft.
Place a sieve over a clean saucepan. Pour berries into it. Rub them through a sieve. This will keep the bones on the mesh.
Pour sugar into the grated viburnum, add lemon juice.
Stir the contents of the saucepan well. Place it on the stove. Boil. Boil the contents for 8 minutes.
Then remove the saucepan from the stove. Packaged in sterilized jars. Roll up. Cool completely and put in the cold.

Tip: you can add lemon zest along with lemon juice - the taste of the jam will be more interesting.

With bones

Recipe:

Sugar - 805 g;
Filtered water - 205 ml;
Kalina - 1 kg.

Technology:

Rinse the berries thoroughly, pour into a saucepan, cover with a lid. Place the container with berries in an oven accelerated to 170 ° C to evaporate the viburnum.
During this time, you need to cook the syrup. For a kilogram of viburnum berries, you need to take 805 g of granulated sugar and 205 ml of filtered water. Pour sugar with water, boil. With constant stirring, wait until the sugar is completely dissolved. Pour steamed berries with this syrup.
Place a saucepan filled with viburnum syrup on the stove. You need to make jam in two stages. At the first stage, boil and cook the jam over medium heat for 11 minutes. Cool down. The second cooking is after 9 hours. Boil the viburnum syrup again. Cook until the syrup thickens (a drop of syrup does not spread over the saucer).
Pack the jam in sterilized jars. Roll up. Cool down. Put in the refrigerator.

Advice: if you don't have enough time, you don't need to wash the berries (there are equally supporters of washing - not washing).

Jam "Pyatiminutka"

It so happens that you need to cook the jam as quickly as possible. So, let's see how to cook viburnum jam very quickly.

Recipe:

Granulated sugar - 1 kg;
Kalina - 1 kg;
Filtered water - 355 g.

Cooking method:

The berries must be sorted out, rinsed, dried on a towel.
Boil water in a saucepan. Pour granulated sugar there, boil for 5 minutes.
Pour viburnum berries into the prepared syrup. Procooking - 5 minutes.
Cool the semi-finished product.
During this time, cans are sterilized.
Return to stove. Boil again for 5 minutes.
Then the workpiece is packaged in cans.
Banks close.
The roll is cooled by turning upside down. Storage: refrigerator.

Note to the hostess: some professionals do a five-minute session without removing the berries from the brush. In the finished form, such a jam in aesthetics wins very much.

Jam, twisted through a meat grinder

I will describe how to make jam using a meat grinder further. There are no difficulties in this. The main thing is to have a good meat grinder at hand.

Recipe:

Kalina - 1000 kg;
Sugar - 1 kg.

Technology:

Place the berries in a large bowl. Cover with cold water for half an hour. During this time, all the dirt and debris will come up. Drain the water, rinse the berries. Dry.
Pour dried berries into a meat grinder. Punch through the shallow grate.
Combine the resulting puree with granulated sugar. Mix thoroughly. Dispense in sterilized containers.

Storage: refrigerator only.

Note to the hostess: using this recipe for making jam, you will retain all the beneficial properties of viburnum.

Viburnum jam with apples

Try the apple-based recipe for guelder-rose jam. The result is amazing.

Recipe:

Kalina - 1.5 kg;
Apples - 5 kg;
Water - 505 ml;
Granulated sugar - 5 kg.

Technology:

Pass the prepared viburnum through a juicer.
Process the apples. Clean up. Cut the core. Cut into slices.
Transfer the apples to a deep saucepan. Pour in the rate of water. Pour in granulated sugar. Boil for 5 minutes.
Cool the jam. Pour viburnum juice into it. Boil again. Boil until tender over low heat.
Place the jam in sterilized jars. Roll up boiled lids.

Note to the hostess: you can only store the seedless viburnum jam with apples in the refrigerator, otherwise it may turn sour.

How to make jam with sugar from viburnum

In this recipe, I will tell you how to cook viburnum jam, mashed with sugar. This jam doesn't even taste like other recipes. It is a pleasure to eat it.

Recipe:

Kalina - 505 g;
Sugar - 755 g.

Technology:

Do not remove the berries from the branches. Place them in a bowl and cover with cold water. Then drain the water.
Transfer the berries to a colander. Allow all the liquid to drain. Dry on a towel.
Remove the berries from the twigs. Put away spoiled berries without sparing.
Mash good berries in a saucepan with a crush. Grind together with the skin and bones - vitamins will be completely preserved.
Add sugar to the grated viburnum. Continue rubbing. Then leave the mass at room temperature for half an hour so that the sugar is completely absorbed.
Then pack the mashed jam into sterilized jars. Roll up boiled lids.

Storage: refrigerator or cellar.

Note to the hostess: preservation of viburnum is made from the classic calculation of berries and sugar 1 to 1. I like it more when the jam is sweeter. You can change the sugar tab for yourself - to your taste. The jam mashed according to this recipe even allows the complete absence of sugar. But this is for big lovers of the pure taste of viburnum.

The benefits and harms of viburnum is a rhetorical question. There is no harm from it if you do not eat a bucket every day. I hope you enjoy the viburnum jam, a simple recipe for the winter of which, and other options, you learned today. Be sure to try everything to choose the healthiest treat of your choice.